The sun. [volume] (Newberry, S.C.) 1937-1972, October 22, 1959, Image 3
THURSDAY, OCTOBER 22, 1959
THE NEWBERRY SUN, NEWBERRY, SOUTH CAROLINA
PAGE THREE
HALF-PAST TEEN
A HAM SANPW/CH!
»
HALF-PAST TEEN
| THE BAFFLES By.Mahoney j
Hot Dog!
Be you six or sixty the news that franks are on the Cookout bill
of fare is almost sure to bring a grin of anticipation. But just
wait until you taste them with this good, new and so—easy-to-make
relish!
Hot Dog Relish
2 cups chopped ripe tomato
2 cups chopped green tomato
2 cups chopped cucumber
1 cup chopped onion
1 sweet red pepper
1 teaspoon celery seed
V2 cup sugar
1 tablespoon salt
2 teaspoons dry mustard
1V& cups vinegar
Wash and drain vegetables. Scald, core, and peel ripe tomatoes.
Core but do not peel green tomatoes. Cut blossom and stem ends
from peppers; discard seed. Peel onion. Chop vegetables
squeeze to remove juice—saves cooking time.
Mix all ingredients and cook until the liquid part is about as
thick as Chili Sauce. Taste and add more seasoning if desired.
Watch it! If too highly seasoned the relish will mask rather thitri
enhance the flavor of frankfurters and wieners. Pour boiling hot
relish into hot fruit jar. Put dome lid on jar; screw h«nH tight.
I THE BAFFLES By Mahoney I
iCE CREAM FILLED ECLAIRS LEND
NAUTICAL TOUCH TO KIDDIE PARTY
Lives there a child who doesn’t
love boats?
Whether it’s a boat to float in
the bathtub or food shaped like
a boat, the idea of watercraft
goes over big with the kiddies.
These chocolate eclair boats
are wonderful refreshments for
a children’s party. The whole
affair can be built around a nau
tical theme. It is a motif suit
able any time of year.
Boat-shaped eclairs are easily
formed with the aid of a table
spoon or spatula. Instead of
shaping the pastry into, circles
as for cream puffs, shape the
portions into long, slender rec
tangles.
There are two keys to success
in making eclairs. One is in the
cooking—be sure to have the
water mixture boiling when the
flour is added. Stir well until
flour-water mixture forms a
balL
The other is in the beating.
Add the eggs one at a time and
beat weU after each ^addition.
Be certain each egg is beaten
in completely before adding an
other. Proper beating * incor
porates sufficient air in the
^ batter.
The recipe yields 12 eclairs.
Each eclair may be cut in half
lengthwise to make two boats.
Any extra eclairs can be frozen
and kept for a future dessert.
Chocolate ice cream is the
perfect filling for the -light, den-
cate eclairs. Youngsters love
ice cream and chocolate ranks
as a favorite flavor.
Besides, how could a kiddie
party be a success without ice
cream?
CHOCOLATE ECLAIR BOATS
12 eclairs
1 cup water
Vi cup butter
*4 teaspoon salt
1 cup sifted flour
4 eggs
Chocolate ice cream
Peppermint stick candy
Peppermints
Combine water, butter and
salt in a saucepan. Bring to a
boil. Add flour all at once and
stir until blended and the batter
stays in the shape of a ball and
clings to the pan in one piece.
Remove from heat. Add eggs,
one at a time, mixing well after
each addition. Shape into long
rectangles on a well greased
cooky sheet, using a tablespoon
or spatula to shape the batter.
Bake in a pre-heated 450° oven
for 10 minutes, then reduce heat
to 375° and bake 20-30 minutes
longer or until the . eclairs are
puffed up and browned. Remove
from oven, slit to allow steam
to eseape and cool on a cake
rack. When ready to serve, cut
eclairs in half lengthwise and
'fill each hair with chocolate ice
cream. Stick peppermint candy
sticks into the ice cream for
the smokestacks and place a
peppermint on each side. Flags
with the guests names may be
stuck into the ice cream also.
TAX NOTICES
The tax books will be open for the collection of 1959 taxes on and
after October 1, 1959.
The following is general levy for all except special purposes:
Ordinary County 11 Mills
Bonds, Notes and Interest 5 Mills
Hospital 1 Mill
The following are the authorized special levies for the various tax
districts of the County together with the general levy:
County
School
Total
District No.
Tax Levy
Spec. Levy
Levy
Mills
Mills
Mills
1.
Newberry
17
30
47
2.
Silverstreet
17
80
47
3.
Bush River
17
30
47
4.
Whitmire
17
30
47
5.
Pomaria
17
30
47
6.
Little Mountain
17
30
47
7.
Prosperity
17
30
47
There will be a discount of one (1%) per cent allowed on taxes
paid on or before October 31, 1959.
On and after January 1, 1960 the penalties preseribed by law will
be imposed on unpaid taxes.
You are requested fro call for your taxes by tax districts in which
the property is located.
J. RAY DAWKINS,
22-4tc Treasurer of Newberry County
B EFORE going to market.
mark old eggs in the refrig
erator with a pencil. Then you
can use these first even though
you put in a fresh supply from
the store.
Want to save money on food?
Make your menus before shop
ping, planning to use all left
overs, then make the shopping
list and stick to it no matter
what the temptations.
When a garment is too old to
be worn or altered, you may still
THIS WEEK’S RECIPES
Deep Dish Apple Pie
(Serves 6)
6 tart apples, thinly sliced
% cup maple sugar
Vz teaspoon cinnamon
V4 teaspoon nutmeg
1 tablespoon instant tapioca
3 tablespoons water
Vz pint heavy cream
Mix all ingredients except
cream. Place in a casserole
and cover .with a single top
crust of pastry. Bake in a hot
(425°F.) oven until apples are
tender and crust brown, 30 to
35 minutes. Just before serv
ing, lift one side of crust to
pour in the cream.
find zippers and buttons on it
that can be removed to be used
on other clothing.
Doing a lot of canning? It
takes time to make labels for all
the jars, but you can use a single
large label on the shelf to identi
fy large batches of certdin
canned goods.
Get in the habit of using tongs
to remove vegetables from pan
to serving platter. You can ar
range them attractively witt
tongs and they do not need to be
drained in a colander.
If you have lots of pancakes or
toasted sandwiches to make on
the griddle keep it clean between
pourings of the pancake mix by
scraping clean with the spatula.
Boys In Service
1ST CAV. DIV., KOREA (AHT
NC)—Army 2nd Lt. Billy R.
Gibson, 23, whose wife, Sylvia,
lives at 305 N. Main Et., Saluda,
recently received the Expert In-
'I 'HE hunting season approach-
-*■ es and its .arrivtd in different
sections of the country; will find
hundreds of enthusiastic nimrods
eager to take to the field after
rabbit, quail, squirrel, and a va-
tiety of small and big game ani
mals.
The beginning of any sporting
season always gives the outdoor
writer (and everybody else who
likes to give advice) the oppor
tunity to outline a few “clo’s and
iion’ts.” The place t- start, of
course, is by reminding one and
all that a gun is a deadly weapon
and should never be pointed at
anything or anybody that
shou'da’t be shot.
V/e won’t go any farther, how
ever, because we happen to be
lieve that advice given so freely
is little heeded. We could set
down more than a dozen safety
rules, but just knowing the rules
isn’t what makes a man or a
boy a safe, careful gun handler
and u«er. It’s just like automo
bile diving. Some people could
pass any driver’s test in the
country, park on a dime, recite
t v .e «afety laws backwards—and
sail drive like a maniac on the
h'rf-rvways.
y^roe day, perhaps, the time
will come when all the states re
quire training in gun safety and
gun handling before hunting li
ceAtee ire issued. But this is s
lorr time off. In the meantime
watA ’•ruere you shoot—and be
rcr.dy duck if you have to.
And. e-De last thing: hunting
land* »>^<*ome harder and hardei
3no every year and one big
reason ts that too many hunters
have no respect for other’s prop
erty—gates, fences, farm build
livestock. Hunting is a
sport and if you want to enjoy
^his sport, try to act like a true
•portsman. YotTll have just as
riu td fun.
fantryman Badge while assigned
to the 1st Division’s 8th Cavalry
in Korea.
The lieutenant, a platoon lead
er in the cavalry’s Company B,
entered the Army in November
1958 and arrived overseas last
March.
He is a 1954 graduate of Bush
River High School, Newberry, and
a 1958 graduate of Clemson Col
lege. Lieutenant Gibson, son of
Mr. and Mrs. James I. Gibson,
Rt. 3, Newberry, was employed by
State Highway of Georgia, before
entering the Army.
NORFOLK, Va., (FHTNC)—
Charles P. Dowd, fireman appren
tice, USN, son of Mr. and Mrs.
Lennie B. Dowd of Pomaria, is
serving aboard the attack aircraft
carrier USS Forrestal operating
out of Norfolk Va.
The first of the Navy’s super
carriers, the Forrestal returned to
Norfolk in late July after a six-
week refresher cruise to tha Ca
ribbean Sea.
MAINZ, Germany, (AHTNC)—
Army Specialist Four Donnie M.
Ochiltree, son of Mr. and Mrs.
Odis Ochiltree, 705 Pope St., re
cently received a high school
equivalency certificate in Mainz,
Germany, where he is a member
of the 8th Infantry Division.
He completed his secondary
education through the U. S. Arm
ed Forces Institute which offers
servicemen ^n extensive variety of
courses at high school and college
levels.
Ochiltree, a machine gunner in
Company 8 of the division’s 605th
Infantry, entered the Army in
August 1954 and arrived overseas
on this tour of duty last Janu
ary.
The 22-year-old soldier attend
ed Newberry High School.
Brice Waters
Finds Hobbies
Of Interest
By MRS. A. H. COUNTS
“When I was a child we lived
next door to the church and when
Sunday came we did not know
anything other than to attend
Sunday school and church serv
ices,” said Robert Brice Waters,
in speaking of his early training
and Sunday school and church at
tendance.
Mr. Waters is a Baptist and has
always been active in church work
and has served as a deacon, Sun
day school teacher and in other
capacities.
He has lived in Newberry since
he retired in 1967 from Winthrop
College where he served as Ad
ministrative Director for a num
ber of years.
He was born in Rock Hill De
cember 6, 1891, the son of the late
Col. and Mrs. John James Waters.
His mother was the former Miss
Ida Marshall Brice of Fairfield
County.
He graduated from the Rock
Hill High School and Clemson Col
lege, class of 1916. As former
president of the Clemson College
Alumni Association he has kept
in close contact with the college
and always looks forward to his
trips back there.
Shortly after graduation he
went overseas in World War I,
and served as an officer in the
regular army.
All of his work has been in an
executive capacity. He was exe
cutive secretary of the Sumter
Board of Trade for many years;
Assistant State Director of the
South Carolina Emergency Relief
Administration; Assistant State
Director of the South Carolina
Resettlement Administration; Ad
ministrator of the South Carolifla
Unemployment Compensation
Commission; Public Relations Ad
visor to the Social Security Board,
Washington, D. C., and Executive
Secretary of the Interstate Con
ference of Unemployment Com
pensation Agencies, Washington,
D. C.
The last position which he held,
that of Administration Director of
Winthrop College, took him back
to his native city.
Mr. Waters married Miss Goode
Griffin Burton of Newberry in
1927. They live at 1315 Glenn St.
in the house where Mrs. Waters
was born. This handsome Colonial
Home is over 100 years old and
is surrounded by a lovely garden
where the Waters spend most of
the. time planning and planting
flowers.
Mr. Waters interest in addition
to the church are education and
civic activities. Shortly after he
came to Newberry he helped to
organize and set up the Newberry
County Development Board, a
County-wide organization to pro
mote and develop industrial inter
est. in the county.
His hobbies are flowers and his
well-equipped work shop. Al
though he is interested in many
kinds of flowers, day lilies, are
among his favorites.
In his workshop he has made
some attractive hand carved what
nots out of walnut wood for their
home and also for gifts. He also
enjoys making bird houses and re
finishing old furniture. His most
recent project was painting the
cabinets and tables in their kitch
en.
He enjoys sports, but his great
est pleasure is from reading* He
is & charter member and past
president of the Sumter Kiwama
Club. ;
Tresil i RewT>eaiT^r
me-Track^eeb!
n*'
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