The sun. [volume] (Newberry, S.C.) 1937-1972, December 25, 1958, Image 13
THURSDAY, DECEMBER 25, 1958
THE NEWBERRY SUN
SEC. B—PAGE FIVE
ROAST GOOSE
7(Ht& 'Potato a*ut Ttut Sta^in^
Turkey ia the traditional bird tor
•Christmas in America. But if you
have the desire to try something
else, here is a good way to roast c
goose.
Combine 3 cups lightly whipped
potatoes with 2 cups of crumbs, 1
teaspoon rosemary, 1 cup finely
diced onion, 1 cup coarsely chopped
walnuts or pecans, 1 teaspoon salt
1 teaspoon freshly ground peppe;
and 3 tablespoons melted butter
Biend well and stuff the goose with
the mixture.
Close up vent, place the goose on
a rack and bake at 450 degrees fo *
30 minutes. Reduce the heat to 32; >
degrees and roast for another 1 or
IVa hours or until the breast is
ter.der and the skin crisp.
Basting is not altogether neces
sary. Pour off the goose fat as it
accumulates in the pan and save
'or cooking Salt and pepper the
goose just before removir ; from
oven. An 8 to 10 pound goose shouOi
take 2 or 2^2 hours.
Greetings Of The Season
(Znaaftervity Puttc/ifrn 'fyule Pcmtcco
Pineapple bells floating in a bowl of cranberry punch add zest to
your holiday parties.
You can make the bells by pouring pineapple juice into small bell
shaped molds. Then freeze them. When you are ready to serve the
punch, dip the mold quickly into warm water and slide the bells into
the punch.
The following recipe for spiced cranberry punch makes about 12
. servings.
Spiced Cranberry Punch
1 pound cranberries
(fresh or frozen)
1 quart water
1 tablespoon whole cloves
i/ 2 cup water
% cup sugar
2 tablespoons lemon
juice
Cook cranberries, water and cloves until skins of cranberries burst
—about 5 minutes. Be sure cranberries are soft. Strain through cheese
cloth. Mix pulp with V 2 cup water. Mix well and strain again. Heat,
add sugar and boil 2 minutes. Chill. Just before serving, add lemon
Juice.
To vary this punch, you may want to use some very thin slices of
lemon and some mint leaves in place of the pineapple bells.
Discarded Trees Can
Be Put To Many Good
Uses After Christmas
Many people find they have a
problem of disposing of their
Christmas tree after it is taken
down. There are a number of
things that can be done with it.
It can be put in the yard, if you
live in a cold, snowy area, and from
It you can hang suet, pieces of meat
and dry bread for the birds.
Or, you can cut off the long
branches and plant them as wind
breaks to protect outdoor plant
ings. Teepees can be built around
exposed shrubs and tender plants.
This will protect them from wind
and prevents snow and ice from
accumulating and bending the
plants out of shape.
Whatever you do, don’t bum it
in the fireplace, no matter how
small it may be. A dry tree will
bum with almost the speed and
fury of film or cellophane, and is
dangerous.
If you live in the country throw
them in ditches in the fields. They
make excellent shelter for wildlife.
San Francisco
San Francesco’s first Christmas
tree was made in 1850 from Doug
las fir branches wired on a stick by
a German wine shop proprietor.
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Extending to you
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| our warmest and most g
| sincere wishes for
| THE MERRIEST
| CHRISTMAS, EVER! g
I MRS. J. W. WHITE !
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1005 Caldwell St.
Newberry, S. C.
I
fflerrp Cfjrigtmasi Co &U!
Newberry Monument Co.
J. B. COWARD, Owner
Newberry, S. C.