The sun. [volume] (Newberry, S.C.) 1937-1972, February 17, 1956, Image 6
THE NEWBERRY SUN
THURSDAY, FEBRUARY 17, 1956
FARMS AND FOLKS
By J. M. ELEAZER
\
Clemson Extension Information Specialist
UEE SOYBEAN
As usual. County Agent McComb
of Orangeburg has come up with
at very helpful appraisal of the
L<ee soybean, tried out over the
state last year for the first time.
Fifty-four farmers there tried it
out. All of these also grew other
standard varieties. McComb got
records and statements from them
and here are a few typical ex
cerpts:
“I can’t definitely say which
bean did the best, but the Lee is
the earliest, followed by the Jack-
aon.”
"The Lee bean was much small
er in size of stalk, but turned out
twice as much in quantity.”
"Believe the Lee is our best
bean.”
"I plan to plant two thirds of
my crop to the Lee in 1956.’’
"I am of the opinion that our
CNS No. 4 will outyield them.”
"Lee made about the same as
CNS. It is a good variety. Does
not fall over in row. Approximate
ly 10 days earlier. Will not shat
ter as soon as CNS. Grows off to
a faster start and it grows more
evenly in field where certain areas
tend to die out.”
"I believe the Lee bean is ad-
tgnpted to good land. It is our ear
liest bean.”
This Lee is a USDA produced
•variety. It was tested out at Clem-
eon and looked good betore being
taken to the field by our Seed Cer
tification Service in 1955. Mr. Gar
rison. who heads that work up.
tells me this Lee bean seems suit
ed to the better lands. On lighter
lands it bears so near the ground
and. does not get high enough for
best combining.
McComb points out that this
bean's earliness brings two ad
vantages. It can be planted to
wards the end of the normal sea-
eon and still mature a crop. And
It also extends the harvest season
eo all of your beans won’t b e
ready right at the same time. He
notes, also, that many of its pods
contain 3 seed, while other varie
ties have mostly two. So. in or
der of ripening it is Lee. Jack-
son, CNS and JEW.
Mr. Garrison tells me we have
a good supply of the new beans,
Lee and Jackson, this year.
AMONG THE COUNTIES
County Agent Wylie of Chester
reports 208 cows artifically bred
in November. Their heifers com
ing in from such breeding are
showing improved production.
Willis of Chesterfield tells me
two farmers brought in 158 bred
ewes, making 1200 in the county
now. Not so many yet. but a lot
more than a little while back.
Jones of Greenville found 35 of
their 82 trench silos in the coun
ty has been built in 1955. Droughts
of the previous four years taught
the value of these inexpensive
farm contraptions.
Up in Lancaster, County Agent
Cannon tells me the sorghum
midge, an, insect.caused almost
a total failure in many a grain sor
ghum field last season. New crops
bring new insect problems. 1 under
stand the bug men are working
on a remedy for this pest. So it
looks like we will have to be roll
ing it out.
All sorts of schools! Charlie
Cannon of Laurens held an egg
school, with 12 poultrymen in
attendance. It takes quality stuff,
graded stuff, to sell best now.
And eggs are no exception.
Kzell of Newberry tells me their
artificial breeding association
bred 1.266 dairy cows the past
year. A lot of cattle improvement
there.
Out of 27 corn contestants in.
Oconee the past year, County
Agent Morgan tells me 15 made
100 bushels or over per acre. Good
goin’, fellows!
Sure made a cotton crop in the
Upcountry last year. County agent
Martin of Spartanburg tells me
some farmers made 2 bales per
acre, and much corn ran above 75
bushels.
They have really gone after
Bangs disease of cattle in Un
ion. Cochran tells me they tested
4.500 head. Looks like this ser
ious disease of livestock and man
is facing eradication in our midst.
rpil&X&lCS f
’sixteen of the 32 corn contest-
your own wood stains
for furniture by brewing a
oatch of dye such as you use for
dyeing clothes. Use the solution
and paint on the wood to get the
desired effect.
Angora sweaters will shed much
less and look more fresh if you
place them in the refrigerator for
a few hours before you wear them.
Paint a thin coat of shellac on
candles if you want to keep them
BOYS ARE
THAT WAY
By J. M. ELEAZER
WIDE, WONDERFUL
WORLD
RECIPE OF THE WEEK
Tomato Cheese Sandwiches
(Serves 3-4) y
6 slices toast
2 cups grated processed
American cheese
2Vfc cups canned tomato Juice
V* teaspoon onion salt
Vfc teaspoon pepper
Cover bottom of shallow bak-
mg dish with three slices toast.
Sprinkle with one-half of the
cheese. Cover with remaining
toast and cheese. Pour over
this the tomato Juice blended
with onion salt and pepper
Bake for one-half hour in pre
heated moderately hot (375*F.)
oven.
1964
AGRICULTURAL
AM
JTH
.CAROLINA.
FARM £ M0ME DEVELOPMENT
Catty*
We Endorse The 1956 Agricultural
Program for South Carolina
*
GOOD SEEDS
MAKE THE DIFFERENCE
Clemson College advises farmers to increase produc
tion and use clean, high quality seeds and plants,
including certified seed, for additional farm income
and efficient crop production.
We carry Seeds of all recommended Varieties—
so, always—
See Us For Highest Quality Seeds
♦ ♦ ♦ ♦
McNair’s N. C. 27 Hybrid Corn
Wood’s Golden Dent Open Pollinated Corn
Coker’s Pedigreed 100 Wilt Resistant Cotton Seed
BILOXI SOYBEANS
Sweet Sudan Grass—Brown Top Millet
MARTIN MILO
Shatter-Proof SOY BEANS
Also All Types Fresh Garden Seed,
Flower Seed and Gladoili Bulbs
from sputtering all over your din
ner table.
Fragile bedspreads are best laun
dered when they’re basted onto a
bed sheet You’ll find that this
makes handling them easier, too,
especially when you want to lift
them on and off the line.
If you don't have an egg poach
er, make your own by using the
small size aluminum pie tins that
come when you purchase frozen
pies at the store, or fashion your
own out of aluminum foil. Butter
them, drop in egg and place in a
saucepan with water. Cover while
cooking.
Ash trays can be sprinkled with
baking soda to prevent Are. It will
also get rid of stale odors from
them which fill your house before
they are emptied.
Without refrigeration, we had
our meat at all seasons in the
Stone Hills of the Dutch Fork,
when I was a kid, at the turn of
the century.
The big supply came from hogs
killed and cured in the winter.
Each family had at least one big
one, so there’d be plenty of lard.
And then a medium size one or
so for meat alone.
Sausage, ribs, and liver pud-
din' were eaten and the surplus
cooked, put in Jars with a little
of the fryings over it, top put on.
inverted, and the cooling grease
sealed it. This was awfully good
then along out in the spring and
summer. Hams, shoulders, and
sides were cured with salt, smok
ed with green hickory, and kept
hanging In the smokehouse on
out through the summer until It
was all used up. We usually ate
the - shoulders first, as they were
thinner, cured first, and dried
out more if we kept them long.
We’d also fry some of the side*
meat at first, until It started get
ting a bit rancid after hot
weather. Then it was even better
for cooking vegetables, provided
It didn’t get too bad.
The hams were the choice eat
ing. But we often tired of them
and would sometimes swap them
for fatback or other store-bought
meat out In the summer.
Everyone set the first hens
that wanted to. Thqse were push
ed for early fryers. We really
feasted when they came in, if
hawks hadn’t gotten too many of
’em, and we had no other sort of
bad luck. And all along through
the year, there was the fat hen
for Sunday dinner, when you us
ually had company or were com-
pany at somebody’s house.
More about this old-time meat
supply next week. This has got
ten long enough.
ants In Lee made over 100 bush
els per acre, according to County
Agent Linder.
McCord of Georgetown reports
another good result from Coastal
Bermuda grass. Laurie Avant
grazed 193 cattle on his 36 acres
two months and also cut 3 tons
of hay per acre from it last sum
mer.
By Franklin J Meine
Editor, The American Peoples
Encyclopedia.
Bram Stoker had a basis in truth
when he wrote his ho-ror story,
"Dracula,” a tale of a man who
could change into a vampire bat.
The vampire bat is a blood-feed
ing bat of Mexico, Central, and
South America. T^ey are small,
about four inches long, and tailess.
In Trinidad, Brazil, and Mexico,
the vampire bat has transmitted
paralytic rabies causing the death
of stock and some human beings,
for vampires prey on livestock.
PRINTING: The Sun is well equip
ped to handle all your printing
orders. We specialize in letter
heads, envelopes, billheads and
statements, invoices. We print
any kind of receipt book, numb
bered or plain. Ruled forma, vou
chers, and many, many other
items. Try us for quality print
ing with prompt service. Phone
No. 1. We’ll he glad to call.
dogs, chickens, and humans. Vam
pires live in colonies, in caves, and
in abandoned houses. This bat was
named at a time when the belief
in human vampires was very
strong, particularly in Europe. Be
lief in vampire bats prevailed in
Babylonia, Chaldea, and Assyria,
and in more recent times in the
Balkan States. Greece, Armenia,
Turkey, Syria, Russia, Persia,
Burma, India, and Mexico. Even
today. In the remoter parts of
Greece, the “human’* vampire
legend is not extinguished.
Zoos are not merely amusement
areas for children. The oldest rec
ords, dating back to 1100 B. C.,
state that the founder of the Chou
dynasty in China had collected
wild animals and kept them in an
enclosure called an "Intelligence
Park.’’ Incidentally, the Philadel
phia Zoo is the oldest in the United
States. It was opened to the public
in 1874, and included thousands of
mammals, birds, reptiles, and am
phibians.
A petrochemical plant may
utilize 16.000 kilowatts of elec
tricity per hour—enough to sup
ply an average city of 45,000
homes, or 160,000 population.
GERMANS RE-ARM . . . West German chancellor Konrad Adenauer (left) reviews nucleus of
German armed forces, army, navy and airforce for first time at Andernach training center.
w-ml
•i'-w.r
FREE EATER . . . Pretty Joan-
nie Ross presents world’s long
est meal ticket to Marion Isbell
of Chicago, president of National
Restaurant Assoc., whose 60,000
members each guarantee Isbell
a free dinner.
DROLL STYLES . . ! Fashion students fat Hamburg, Germany,
stage exhibition of carnival costumes, among them “Sea Heme**
and “The Captain.**
lax
*
Notice..
llteti
phalli
fllllllif
Jilllfc
M
ipitfi
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pljli
At The Close
of business on
February 29th, 1956
A THREE
PER CENT
PENALTY
STAR CHIEF 4-DOOR CATALINA
The car says •• and the price won’t stop you/
Easy Does It -TTus One’s Loaded!
,4-*,
Martin Feed and Seed Store
1013 Caldwell Street
—
Phone 33
Newberry
will be added
to all
unpaid 1955
State and County
TAXES
J. RAY DAWKINS
County Treasurer
Try the mighty 227-H.P. Strato-
Streak V-8 teamed with
Strato-Flight Hydra-Matic!
Here’s all the go you’ll ever want for normal
driving . . . with lots more where that came from
whenever you need it!
Take it easy ... in seconds you’ll be sailing
serenely along at the legal limit or leaving the
steepest grade behind unnoticed . . . and always
with that big “something extra” for safety!
You’re piloting America’s most modern V-8!
It’s the mightiest, highest-compression, highest-
torque power plant in Pontiac history . . . avail
able in 3 versions, 205 h.p., 227 h.p. and a blazing
285 h.p.!
And its teammate, the new Strato-Flight Hydra-
Matic* is just as advanced! This revolutionary
automatic transmission gives you gears for crisp,
positive action—sparkling response at any speed.
And with those gears there’s an amazing new
liquid-link coupling to make that flow of power
oil smooth!
It’s loaded all right, with more glamour and go
than you ever dreamed possible at a price so low.
Come on in and get the details. Whether you’re
talking performance or price, easy does it with this
fabulous ’56 Pontiac! •Antxtn-co* option
You can actually buy a big, glamorous Pontiac 860for less
than you would pay for M models of the loin-priced three!
^Pontiac
KIRK PONTIAC - CADILLAC COMPANY
1504 Main Street
Newberry, S. G