The sun. [volume] (Newberry, S.C.) 1937-1972, July 15, 1954, Image 7
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Blueberry Cheesecake Is a Real Summer Delight
BY DOROTHY MADDOX
TTERE’S a delicious cheesecake all your family will enjoy. It is
glorified with a glazed topping of cultivated blueberries, and
is as beautiful to look at as it is delightful to eat.
Blueberry-Glazed Cheesecake
(Makes 8-10 servings)
Crust: One and one half cups graham cracker crumbs, V* cup
sugar, V-i cup melted butter.
Combine crumbs and sugar. Blend in butter. Press mixture
evenly on sides and bottom of 8-inch greased spring-form pan.
Cheesecake Mixture
Two 8-ounce packages creamed cottage cheese, 1 cup sugar, 2
tablespoons flour, 4 eggs, separated; 2 tablespoons melted butter,
1 teaspoon vanilla, 1 cup thick, sour cream; 2 tablespoons grated
lemon rind.
Force cottage cheese through a coarse sieve Add sug'ar gradu
ally. then flour. When well blended, add egg yolks, one at a time,
beating until very light. Add butter and vanilla. Fold in stiffly
beaten egg whites. Stir in sour cream and grated lemon rind
When smooth and not bubbly turn into, crumb-lined pan Bake
in slow oven 275 degrees F. 1% hours or until firm to the touch.
Remove from oven and set aside to cool
Blueberry Glaze
Two teaspoons unflavored gelatin, Vi cup cold water, 2 cups
fresh, cultivated blueberries, 2 tablespoons water, dash mace, dash
cinnamon, 3 tablespoons sugar.
Sprinkle gelatin oyer the Vt cup water in*small dish Wash and
drain blueberries. In saycepan, combine 1 cup of the blueberries
and 2 tablespoons water. Bring to a boil Drain berries, saving
juice.
Press berries through a food mill or sieve In small saucepan
combine strained pulp, juice, mace and sugar. Stir to blend. Heat.
Add gelatin and stir until thoroughly dissolved Let mixture chill
\mtil consistency of unbeaten egg whites. Then spread over chilled
Blueberry cheesecake, served with a beverage, makes a wonder
ful summertime eating experience.
cheesecake and top this taste-treat with remaining 1 cup of culti
vated blueberries.
Chill until glaze is firm.
Note": If frozen berries are used, thaw and proceed as with fresh
blueberries. If canned blueberries are used, drain and proceed
as with fresh berries. v
Sports Afield
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PRESCRIPTIONS FILLED
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f
By TED KESTING
Tarpon fishing in many sec
tions of the world has been over
shadowed in recent years by
catches of giant-sized tuna, marlin
and other enormous fish. But the
fact still remains that when these
silvery fish of the tropics are tak
en on correct tackle, the thrills
and excitement is difficult to
equal.
It is widely distributed in all
tropical seas, and on rare occa
sion has been found as far north
as Nova Scotia. During the mid
summer season of 1953 two tarpon,
one of 80 pounds and one a few
pounds over 100, were caught by
commercial fishermen from the
harbor of Halifax. Tarpon have
been taken from the surf at Cape
Hatteras by sportsmen /fishing* for
channel bass. All along the shores
of the states that bordef on the
Gulf of Mexico, tarpon may be
fairly plentiful during the spring
and summer months.
I There is very little positive
knowledge about just where tar
pon spawn. While many very small
tarpon are found in the upper
parts of brackish-water streams,
it is believed by some anglers that
tarpon may spawn at sea and the
small fish seek the protective
waters of the stream for several
years.
Tarpon are so hard to hook be
cause their mouth is as hard as
stone. .Robert D. Hall, saltwater
angling editor of Sports Afield
magazine, says that if you let the
fish get the bait well in the rear
of its mouth, chances are good
that your hook will penetrate the
fleshly portion of the mouth, in
stead of glancing off the flint-like
front portion.
They will strfke at a wide as
sortment of artificial lures. Metal
spoons are excellent for trolling
for big fish. Fly-rod anglers, are
taking may fair-sized fish , on
streamer flies and small spoons.
Bait-casting rods have accounted
for a great number of tarpon from
Florida’s drainage ditches, and
many of the fresh-water bass'
plugs are attractive to ttyem.
What tackle you use depends
much upon your ability. The tar
pon should be classed as a light-
tackle fish, since its • method of
fighting is mostly by surface ex
hibitions of leaps and bounds. A
rod of light action will cushion the
shock of such jerks like a flexible
steel spring between you and the
fish. A heavy, stiff rod puts you
at a disadvantage since it does not
absorb the sudden jerks caused by
a jumping fish.
Right now is a good time to do
some- target shooting in prepara
tion for fall hunting. Get your
gun all sighted-in now and while
you’re doing this you’ll spot any
necessary repairs or alterations.
Use the same ammunition you in
tend to hunt with. Then just be
fore you go hunting all you need
do is take a few confirming shots
for final adjustment.
When you’re sighting-in your
rifle, try to get as steady a posi
tion as possible to lessen the hu
man error. This is an absolute
necessity in establishing a good
sight setting. If you are sighting-
in for long-range shooting where
you intend to make use of a sling
in the prone position, you’ll be
wise to use a sling when sighting-
in.
To help steady your hold, it
Great Profile
Caesar’s Head, long a popular
scenic attraction, is a precipitous
mountain from which visitors.
can see much of upper Greenville
county. Tradition says its name ,
is a corruption of the Indian
word “Sachem” (Chieftain); cer
tainly the profile view does re
semble the facial characteristics
of the Indian tribes which once
populated the section.
In scenic South Carolina, the
United States Brewers Founda
tion Division Office works con
stantly to encourage mainte
nance of wholesome conditions
wherever beer and ale are sold.
As in other states, the program
calls for close cooperation be
tween law-enforcement officers
and beer licensees throughout
South Carolina.
Beer belongs . . . enjoy it.
United States Brewers Foundation
South Carolina Div., Columbia, S.C
The beverage
of moderation
f
k
r
THESE TREES WENT TO MARKET
Trees from our forests go to market as logs and bolts.
Later, they are delivered to us as lumber, plywood, and
flooring for construction purposes, and as furniture,
paper, rayon, plastics and in hundreds of other essential
wood products.
We need trees to furnish the raw material used by
our forest products industries, f Help Keep. America
Green by preventing forest fires.
Champion Paper & Fibre Company
won’t hurt to rest the fore-end
on a sand or sawdust bag. Pete
Brown reported in Sports Afield
magazine he had found that after
sighting-in over a sandbag he shot
to the same center of impact in
his normal shooting position in the
field.
He writes “It is generally con
ceded that the center of impact
will change with the way a rifle
is supported When it’s fired. I have
often heard and read that you
shouldn’t hold your rifle against
the side of a tree or rest it on a
log when you’re shooting at game.
I have never hesitated to rest my
rifle against a tree or over a log
if it helped me get off a well-
aimed shot at game within about
200 yards.
“To check my idea, I made a
little test with a light-barreled
7 1/4-pound .270 and a Model 336
lever-aotion chambered for the
.30-30 cartridge. First, I sighted
both guns ov#r a sandbahg rest
with the fore-end resting on the
sandbag. I then fired two 10-shot
groups for center of impact while
resting the rifles snugly alongside
of a tree, and while resting the
fore-end over a log. These dif
ferent methods of holding the rifle
made very littl/e difference in the
center of impact and would not
have prevented me from placing a
well-aimed bullet.
“To top off the test I also rest
ed not the fore-end, but the barrel
itself, over a log and fired a
group. To my surprise this moved
the center of impact ^only 1 1/4
inches above the center of impact
previously determined over the
sandbag rest. At 2|)0 yards this
would have boosted the center of
impact only 2% inches.
“Nevertheless, it is a good prac
tice to refrain from resting the
barrel on a log f6r a steadying in
fluence if you can avoid it. The
results will not always be the
same because individual rifles may
prove to (be more sensitive td the
method of holding or type of
steady rest.”
'V'l
this week's,
ms. 7)
***\
>/ patte
BY AUDREY LANE
V
2126
SEES-I
Medical science says that hard
work will not kill a man. I’ve
known aome though that it almost
scared to rfeath.
No. SOO0 Is evt In slmeo U. M. IB, IS,
SO. SO, 38, 40. Size 10: 4% f*». 85-In.
No. Sl?8 Is ent in slsoo 10, 18, 14, 10,
18, 80. Site 10: halter. 144 yds. Sft-ln.
Blouse, life yds. 35-ln. (Skirl also In
cluded takes 3V4 yds. 35-la.)
Send 30c for EACH pattern with
name, address, style number and slae
to AUDREY LANE BUREAU. Box SOS,
Madison Square Station. Now York IS,
N The Y new SPRING-SUMMER FASH
ION BOOK with scores of other styles
25c extra.
If, at first, you don’t succeed
try and try again. Then quit.
There’s no use being mule headed.
See where a teacher’s college
has come out with a report that
today’s children cry more and be
have worse than those of a genera
tion ago. No wonder—those others
weren’t children, they were us.
p^§
PAGE SEVEN
THE BAFFLES
By Mahoney ^
n.
BERFORD, I DON*T WANT TO
HURT VOUR FEELINGS,BUT,
THIS CAKE YOU BAKED
WELL— BY. GEORGE...
I FOLLOWED THE
COOKBOOK
EXACTLY/
■v'fl
HERE ft IS. 6 EGG WHITES.
2 CUPS OF FLOUR, 2
CUPS OF MILK*
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ElUYi WHAT IS THAT
YOU’RE READING?
HAHf TERROR COMICS/
TRASH II PUT IT DOWN
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Ticklers
•' ' _i , ''' ^
vat
By George'
“This is my old instructor, come to help me with the
diagnosis!**
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