The sun. [volume] (Newberry, S.C.) 1937-1972, October 16, 1953, Image 6
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PAGE SIX
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Sr
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FARMS AND FOLKS
By J. M. ELEAZER
Clemson Extension Information Specialist
Date-Nut Pudding Makes a Pleasant Fall Dessert
<s«saa
RESTOCKING GAME
Twenty additional wild turkeys
were recently released by our
Wildlife Resources Department in
the Sumter National Forest in the
Edgefield-McCormick area.
The authorities state that the 14
that were released there two years
ago appear to be doing all right
and several new broods from
these have been seen by the
custodians.
Twenty-eight deer were also re
leased there two years ago. They
too are doing well, having more
than doubled their numbers since
then.
A year ago wild turkeys were
released on the refuge at Clem
son and that nucleus of restocking
is being watched with interest
too.
Both the deer and turkeys for
this work were secured from the
Wild Turkey Refuge that was
established by presidential order
in the great Francis Marion Forest
area in the vicinity of MeClellan-
ville in 1948. The superintendent
of that, H, L. Holbrook, tells me
that this 17,000 acre refuge in the
60,000 forest area has become
saturated w r ith game since this
work was started there. So now
over 100 food plots of from 1 to
10 acres each have been cleared
and planted to supplement natural
game food. That enables the area
to now carry more game than it
otherwise could. And this also
makes a condition favorable for
live trappings for restocking de
pleted lands elsewhere.
So far the restocking has been
on publicly owned refuges and pro
tected lands. Mr. Holbrook tells
me that it is likely that they can
soon start furnishing some game
for restocking suitable private
lands, where proper management
and conservation are assured.
A good many of our counties
have been raising and promoting
the raising of quail and some
pheasants for release in denuded
areas. The results from this are
not yet generally apparent. It ap
pears that food and protection
are the main things. And for quail
food, the 4-H boys have planted
many thousands of lespedeza bi
color plants, around which the
county agents tell me, you will
surely find quail, if,there are any
in the area.
So, all in all, maybe intelligent
efforts will yet bring back some
of this wild glory to our great
out-of-doors. The coperation of
everybody is needed.
TURKEY TALK
Our turkey man Nesbit tells me
that diseases are not the only
common fear to the turkey grow
er. Even though the once-feared
and destructive coccidiosis is now
pretty well eliminated by simple
feeding the proper sulphur drug
along in the early ration of the
poults, there are other diseases
that are still rather baffling and
destructive.
But aside from the diseases that
the alert turkey grower is ever
on the lookout for, and there are
many, there are other little in
nocent looking hazards around the
turkey range that all too often
prove destructive, according to
Mr. Nesbit.
He points to various instances
of what he was talking about. For
instance, a bucket, box, or basket
left in the brooder house has ac
counted for as many as 10 to 50
fine poults in a single night. And
large gobblers have had so much
curiosity as to find their death
by drowning in a half filled barrel
of water that was left uncovered.
And a half dozen grown hens
smothered when they piled into an
empty barrel. A pig got into the
brooder house, exciting the turk
eys, and over 300 died of suffoca
tion, as they crowded in the
corners.
And in another case over 400
fine 9-week-old birds were lost
the first night they were put on
the range by crowding in the
fence corners, as they tried to get
back to the brooder }iouse. And
still another large flock became
panicky one night during a
thunderstorm about the time they
were ready for market, and 400 of
them piled up and died by a fence.
And on and on Nesbit’s list goes.
He points out that losses from
such accidental causes can be
covered by insurance at nominal
cost. And it further shows that at
tention to every detail is often the
price of success with turkeys. By
the way, Clemson has two up-to-
date bulletins on turkeys that are
free for the asking from your
county agent.
NEGRO 4-H SHORT COURSE^
Back in July, 118 outstanding
Negro 4-H boys and girls from 30
counties held their 17th annual
Conservation. Camp at Camp
Daniels, down near Elloree. Mrs.
Marion Paul, leader of the wo
men’s and girls’ work, tells me
that the specialists from Clemson,
Winthrop, and State College work
ed together to make it a memor-
Bible Comment:
Isaiah Prophesied
In Times
Such as Ours
^HE prophet Isaiah, greatest of
the early prophets of Israel,
and some would say the greatest
of all the Hebrew prophets, lived
and prophesied in the eighth
century before Christ.
The times were times of inva
sion and violence, and the mira
cle of the prophecies is that such
visions of hope and peace, of
comity between nations, should
have come out of such experi
ences of the Hebrew people and
their environment of powerful
and warlike surrounding nations.
In that respect the times were
not unlike our own, when again
in spite of world wars, and threat
of war, the vision and hope of a
peaceful world persists.
This might well be the great
est and deepest thing about the
prophesies. It links them with
our times, and it is marvelous
how their vision and hope have
kept alive through all the ages.
Two things above all char
acterized Isaiah, a deep love for
his people, and a deeper love for
God. He was devout and earnest,
but also marked by an intense
courage and a self-sacrificing
spirit.
Tradition is that he met death
by being sawn asunder, though
the ancient records of the Book
of Kings do not confirm this. But
he chose deliberately to be God’s
voice and God’s messenger. It
was a dangerous but noble call
ing. ,
He looked out upon the nations
from the viewpoint of an ideal
Israel, called by God to a high
place of leadership. He hoped
Israel might be a powerful and
leavening influence among the
larger empires, leading them into
a true religion of peace and
comity.
How much of this prophetic
vision was realized? How much
a prophet’s dream, that still re
mains to be fulfilled?
BOYS ARE
THAT WAY
By J. M. ELEAZER
Each fall and spring I like to go
back for a while and walk the hal
lowed paths of childhood.
I did that of late.
In every stone there was a story.
On every hill a happy recollection.
And each path, hedge, gully, and
ancient tree brought memories
that were dear. Thick and fast
they came, as I started out, down
through the pear orchard, where
some of the gnarled trees defied
both blight and time and still
yield their goodly harvest.
And on down below the pasture,
:he spring had long since dried up,
and its depression was marked
only by the sweetgums its mois
ture had induced to come back
before my time. The branch it fed,
and in which we spent happy
hours on end, was now but a dry
able week for these leading young
sters.
Howdy Buckaroos!
Tune to
Wild Bill Hickok
> - .••<> 4
Bobby Benson
From 5 to 6
BY DOROTHY MADDOX
TAESSERTS that are not elaborate, yet carry good nutrition and
^ taste-appeal are important these cooler days. You’ll like this
date-nut pudding. It has a smooth and interesting flavor, a lovely
color and is easy to make. You’ll enjoy the upside-down coffee
cake, too, particularly if you like the rich flavor of mola^':’.
Date-Nut Pudding
(Makes 6 servings)
Two whites, 4 tablespoons sugar, 2 egg yolks, 2 cups water,
1/4 cup quick-cooking tapioca, % cup sugar, Vb teaspoon salt, 2
tablespoons lemon juice, Vi cup finely cut dates, Y4 cup chopped
walnuts. 1
Beat egg whites until foamy throughout; add 4 tablespoons sugar,
2 tablespoons at a time, and continue beating with rotary egg
beater until mixture will sthnd in soft peaks. Set aside. Mix egg
yolks with about cup of the water in saucepan. Add quick
cooking tapioca, % cup sugar, salt and remaining water. Place
over medium heat. Cook until mixture comes to a boil, stirring
constantly—this takes 5 to 8 minutes. Remove from heat and add
lemon juice, blending well. Pour small amount of hot tapioca
mixture gradually on beaten egg whites, blending well. Then
quickly add the remaining mixture, stirring constantly. (The hotter
the tapioca and the faster it is blended in, the thicker and fluffier
the pudding will be.) Stir in dates and walnuts. Cool, stirring
once j' to 20 minutes. Chill. Serve plain or with cream.
Upside-Down Coffee Cake
(Makes 6 to 8 servings)
Two {ablespoons melted butter, % cup New Orleans-type mo
lasses, Vz cup sugar. Vfe cup raisins, 1 egg, 2 cups prepared biscuit
mix, V\ cup sugar, % cup milk, 1 teaspoon cinnamon.
Combine butter, molasses, % cup sugar and raisins and spread
in a greased 8-inch round pan. Beat egg and stir in biscuit mix,
milk and V\ cup sugar, stirring only until all flour is moistened.
Batter will be lumpy. Spread batter over molasses mixture and
.sprinkle with cinnamon. Bake at 400 degrees F. (hot oven) 20
to 25 minutes. Let cool in pan 5 minutes, then turn out and serve
warm.
Pineapple Crunchies
(Makes ZVi dozen cookies)
One No. 2 can crushed pineapple, 1 Vi cups sifted flour, 1 teaspoon
"baking soda, % cup butter or margarine, 1 cup brown sugary 1
Fr^i
S
Dates and walnuts, eggs and lemon Juice add flavor and nutri
tion to this attractive pudding topped with cream.
teaspoon vanilla, 1% cups corn flakes, V& cup chopped waftuts.
Drain pineapple, reserving syrup. Sift flour and baking soda
together. Cream butter and sugar, add flour mixture, vanilla and
1 tablespoon pineapple syrup. Stir in corn flakes. Press into
balls, IV4 inches in diameter. Place on cookie sheet and make an
indentation in each with thumb or a thimble. Fill with crushed
pineapple and sprinkle with walnuts. Bake at 350 degrees F.
(moderate oven) about 20 minutes. Store uncovered.
mm
■ ■m
depression through the valley, and
its once turbulent bottom was now
covered with a soft mattress of
pine needles. Change, change, the
constancy of change.
There through the woods, where
the rail fence wfent, I could still
discern its winding trail, by the
cedars that grew in its corners
from seeds the birds dropped.
Along its once fresh gnawed rails
we had reaped a harvest of rabbits
and an occasional ’possum in our
traps almost a half century be
fore.
On up the steep rocky ridge I
walked to where our first school-
house stood. I could find the
overgrown spot there in the pri
meval woods only by the white
flint rocks that a sturdy genera
tion rolled there as pillars for
the old one-teacher school that
went out after I had gone there
about three* sessions. And in the
center between those rocks, a pine
big enough for a sawlog grew
among smaller trees. As the gen
erations come and go, they make
their scars. But nature soon Jieals
them over and you can scarcely
find the spot.
I’ve rfeached the limit for this
column. But am not near through.
Maybe we’ll travel those pleasant
lanes a bit more next wfeek.
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