The sun. [volume] (Newberry, S.C.) 1937-1972, April 17, 1953, Image 3
FRIDAY, APRIL 17, 1953
THE NEWBERRY SUN
PAGE THREE
State Chamber
Urges Support
Tidelands’ Bill
The South Carolina State Cham
ber of Commerce today urged Sen
ators Maybank and Johnston to
support S. J. Res. 13 which con
firms in the States ownership of
the submerged lands under naviga
ble waters within their historic
boundaries. In urging support of
this measure, known as the “Tide-
lands” bill, the Chamber request
ed both South Carolina Senators
to oppose any proposed amend
ments to the bill which would tend
to restrict or withdraw any of the
rights of the States in these sub
merged lands.
The State Chamber pointed out
that approval of this measure is
not only of interest to a few
coastal States which have oil in
their offshore lands as proponents
of Federal control of them have
asserted, but that it is a matter of
concern to every State in the
Union. The Chamber noted that
the State of South Carolina has
359,040 acres of marginal sea
lands which contain revenue-pro
ducing resources and 295,040 v acres
of inland waters.
The Chamber stated that owner
ship of the State of South Carolina
in its submerged lands is threat
ened unles this legislation is ap
proved. It said the threat , to
state ownership arises from two
sources; namely, the “tidelands”
decisions of the Supreme C6urt in
recent years which question state
rights in any submerged lands un-
der navigable waters, and claims
of the Justice Department before
the Supreme Court that many
previous court decisions favoring
ownership of the states as against
! the Federal Government with re
spect to inland waterways as well
as submerged coastal lands were
in error.
Citing the history of the “tide-
lands” controversy, the Chamber
said the Federal Government had
asserted no claim to the submerg
ed lands until abundant oil re
sources were discovered off the
coasts of a few states in the late
1930’s. Then the Government laid
claim to these lands and carried
its case to the Supreme Court
which in 1947 by a 4 to 3 vote
overruled a century-old rule of
law, supported by numerous court
decisions, that these lands belong
to the States. The Congress on
two occasions pased bills con
firming, ownership of the lands
in the states but each time they
were vetoed by President Truman.
The State Chamber noted that
President Eisenhower has gone on
record several times in favor of
State ownership of the submerg
ed lands and that the House of
Representatives has already ap
proved overwhelmingly a bill simi
lar to the one under consideration
by the Senate. The Chamber con-
cludeji that the issue of sub
merged lands wdthin State bound
aries can, therefore, be settled
once and for all by a resounding
vote of approval of the measure in
the Senate.
Approximately 1,000,000 miles of
America’s local roads, or 40 per
cent of the total mileage, are used
by less than ten vehicles daily.
Grass, Cattle
Development Is
Urged In County
New'berry county farmers co
operating in the program of the
Farmers Home Administration are
following plans to produce more
efficiently on their farms this
year, according to M. P. McMeek-
in, FHA Supervisor.
They are working to improve
the organization and management
of their business so they can
earn and adequate living and pay
back what they borrow. To do
this, they will follow approved
practices to further step up
yields per acre and production per
animal, and eliminate all possible
expenses by producing their own
food and feed. For example, they
will try to buy fewer groceries and
raise a corn crop for less cost.
Mr. McMeekin will visit the
families and keep them posted on
the latest methods recommended
for crops and livestock. He will
also advise them on actual need
for additional machinery and
household equipment, and on mak
ing good buys when they purchase.
Each borrower will be urged to
get only supplies and machinery
which -contribute directly to bet
ter production.
Among the farm methods to be
stressed by families this year are:
Using the right kinds of seed,
fertilizing properly, controlling in
sects and disease, developing bet
ter pastures, keeping good breed
ing stock, or use the Artificial
“Mother's asleep now, son,” Dad told him. “She'll be asleep
a long, long time. It's kind of like going away.
We'll have to learn to get along without her, Johnnie."
lb a statistic named Johnnie
Who’s Johnnie? Just one of the
175,000 children under 18 in the
United States who have lost a mother
to cancer.
Statistics are a little too big for a boy this
small to understand. Even the hopeful sta
tistics about cancer—and there are more
of them every year.
More and more cancer can be cured
Patients are being cured who could not
have been saved—even five years ago.
In 1952, some 70,000 with cancer were
saved. This number could have been
doubled, if treatment in all the cases had
been begun in time.
You have helped
f
Your contributions to the American
Cancer Society helped make such hopeful
CANCER STRIKES ONE IN FIVE!
t # *
Strike back—give to
the American Cancer Society
statistics possible. And they can make the
story even brighter tomorrow.
Not for Johnnie, to be sure.
But for all the other children-t/tey might
be yoMrs—who still have their mothers and
fathers. If only one tenth of the millions
of thoughtful people like you who have
such good intentions would actually take
the time to send us their contributions!
And would do it now—instead of turning
the page ...
• •••••••••••••••••••a*** ••••••••••
AMERICAN CANCER SOCIETY
Gentlemen: |
Please send me free literature about cancer.
Enclosed is my contribution of $
to the cancer crusade.
Name.
i*niiir»a«
Simply address the envelope:
“Cancer”, c/o Postmaster, Your Town
Newberry Federal Savings and Loan
Association
%
1 REMEMBER”:
BY THE OLD TIMERS
From Mrs. Zenobia Miller, Fen
ton, Michigan: I remember when
a woman walking down the street
past our house held her long skirts
so high that we could see her (
shoetops—just above her ankles.
Shocked and indignant, mother de
dared that while it was all right
to hold them off the wet pavement,
it certainly was disgraceful to hold
them that high. ,
• • •
From Mrs. Frank Steffen, Bow-
bells, N. Dakota: I remember when
my father would tie a rope from
the house to the barn as a guide
during a blizzard. It was the only
safe way to get from the house to
the bam to feed the livestock.
• • *
From Miss Eva Kate Wetzel,
Jamesport, Missouri: I remember
when my father made an ash hop
per from hardwood, large enough
to hold several barrels of wood
ashes. For several days we would
pour water over the ashes until
the lye began to drop. It was
caught in a large iron kettle with
the right amount of fat and mother
would make a good supply of soft
soap to do the family washing.
And I remepiber when women wore
hightop shoes, laced in front or
buttoned on the side.
# * •
From Mr*. Bertha Williams, Ft.
Recovery, Ohio: I remember go
ing to the woodland with my
brothers to get spice wood. It was
a great breakfast treat for us
youngsters to have a cup of hot
spicewood tea made with maple
syrup. I remember the- hollowed
out wooden troughs and the wooden
spiles that were used in tapping
the maple trees.
YITUEN you’re baking your
VV bread and rolls, be certain
to turn them out of their pans as
soon as baking time is finished.
This will prevent therp from steam
ing in the pans and becoming
soggy.
After dough has been mixed, do
not add any more flour, as flour
added later will cause dark streaks,
in raised doughs.
Yeast doughs require the flavor
development necessary to their
appetizing goodness, and this is
contributed in a large measure by
the salt added to the mixture.
How do you "test for dough which
has risen to “double in bulk”?
Make an indentation with one finger
and if it remains the dough is
ready to be shaped and molded.
Potato water is excellent for use
in yeast doughs because it quick-
RECIPE OF THE WEEK
Mocha Pecan Sauce
(Makes 1% cups)
1 cup sugar
% cup strong black coffee
3 ounces (squares) chocolate,
melted
cup evaporated milk
Ms cup pecan meats
Boil sugar and coffee to soft
ball stage (234°F.) when a small
amount is dropped in cold
water to form the soft ball. Pour
slowly over chocolate. Stir un
til smooth, add milk and beat
until mixture is creamy. Add
nut meats and serve hot or cold
over ice cream.
ens the action of the yeast and
also helps the dough keep its moist
ness longer after baking.
Get into a rhythm while you
knead dough as it makes fun of
this job. Eight to ten minutes of
kneading are usually required for
the first kneading while two min
utes of punching are usually all
that are necessary for a second
kneading.
, Like a soft surface on baked rolls
and bread? Brush them with melt
ed fat or butter just before baking
Like a crusty surface on baked
yeast doughs? Brush the dough be
fore baking with an egg which has
been beaten slightly with two table
spoons of cold water.
A pinch of saffron adds a rich
yellow color and good flavor to
sweet yeast doughs. Be very spar
ing, however, in adding the saffron
JET ACE . * . Col. Royal N. Bak- '
or of McKinney, Texas, became
lop jet fighter pilot when he
knocked down his twelfth MIG in
air combat over Korea.
Prosperity Items
Mrs. G. W. Counts was hostess
to the Prosperity Garden club last
Wednesday afternoon. Mrs. C. E.
Hendrix and Mrs. W. E. Taylor
were guests.
Mrs. T. A. Dominick, vice
president, presided in the absence
of the president, Miss Ethel
Counts.
Mrs. B. T. Young gave an in
teresting and informative talk on
the origins and legends of the
spring' flowers common in our
community. Miss Blanche Kibler
read several short poems.
Mrs. G. W. Counts conducted
recreation for Miss Ethel Counts
and called several games of bingo.
Prizes were given for each game.
The hostes served strawberry
short cake.
Mrs. Otis Shealy was hostess to
the Iris Garden club last Wednes
day afteVnoon.
Mrs. Leon Shealy discussed
rhododendrons, the planting and
cultivation of them. Mrs. John
Earl Dawkins gave gleanings.
In a mixed letter contest, Mrs.
L. C. Pugh won the prize.
The hostess served a palatable
salad plate, cookies, and iced
tea.
The members of the Dogwood
Garden club motored to Newber
ry Monday afternoon for their
April meeting with Mrs. Von A.
Long as hostess.
Mrs. B. C. Bedenhaugh gaVe a
timely and unique program on
garden hints. Mrs. W. H. Leap-
hardt, Jr. gave gleanings.
Mrs. James Counts conducted a
guessing contest with Mrs. Elmer
Shealy as prize winner.
After the program the* hostess
served a salad plate with iced
punch.
The April meeting of the Liter
ary Sorosis was held Friday after
noon with Mrs. B. T. Young as
hostess. • Miss Eliza Curlee of
Winnboro, a former member of
the club, was a guest.
Miss Ethel Counts gave an in
teresting paper on the history of
glass and crystal.
Officers elected to serve for the
new year are:
President, Mrs. B. T. Young;
Vice President, Mrs. G. W.
Harmon; Secretary, Miss Eleanor
Shearouse; Treasured, Miss Ethel
Counts.
During the social hour the host
ess served a salad plate, iced tea,
and strawberry tarts.
Miss Eliza Curlee of Winns-
boro spent last week with her
sister, Mrs. J. S. Wheeler.
Miss Clare Chappell of Green
ville spent Sunday with her par
ents, Mr. and Mrs. A. R. Chappell.
Mrs. John Schrum and her
daughters Harrietts and Johnny,
of Lincolnton, N. C. spent the
weekend with Mrs. Schrum’s moth
er and sister, Mrs. E. D. Counts
and Miss Ethel Counts.
‘Miss Ellen Wheeler, who is
working in Tamassee, spent the
weekend at her home here.
Mr. and Mrs. Ellis Stockman of
Batesburg visited Mrs. John Stock-
man last week.
Marilyn and Raymona Ruff, Jr.
of Newberry spent Saturday with
their aunt, Mrs. J. I. Ruff.
Mr. and Mrs. A. P. Pugh, Mrs. J.
B. Pugh and Mrs. W. E. Hancock
went to Erskine college Sunday to
see Misses Beth and Clara Pugh
and Miss Linda Hancock.
Miss Kathryn Pugh of Colum
bus, Ga. spent the weekend with
her mother, Mrs. R. T. Pugh.
The Burns Wessingers have
moved into the Ross apartment.
Three groups of the Women of
the Church of Grace church will
meet Friday afternoon at 3:30.
The Gertrude Leonard group
with Mrs. L. A. Black.
The Lillie Kyzer group at the
home of Mrs. W. B. Ackerman.
The Anna Kugler group at the
home of Mrs. Sam Beam in New
berry. )
Mr. and Mrs. Hugh Fellers mov
ed last week into their new home
on the Batesburg highway.
Profits Better
With Good Chicks
CLEM SON, APRIL 6 — P. H.
Gooding, leader, Clemson Poultry
Extension Work, says poultry rais
ers should buy only good chicks of
the kind needed to meet the pur
poses for which they are being
kept. He- cautions that in the
end cheap chicks can prove
costly.
He points out that more sub
stantial profits are made by
poultrymen who buy only good
quality chicks which are bred
specifically for either meat or egg
production. The initial cost may
be higher for good quality chicks
but profits usually will be greater
than where poor quality chicks
are bought.
“Chick quality is measured in
terms of low mortality, efficient
use of feed, rapid growth, fast and
complete feathering, and uni
formity in size,” Mr. Gooding ex
plains. “In a laying flock, whether
kept for the production of market
ing eggs or hatching eggs, high
production is desired. \
“Low mortality is essential to a
successful poultry business. A
chick must live if it is to show a
profit. Buying from hatcheries
that carry on a good pullornm-
testing program helps to insure
getting healthy chicks. Even if
chicks infected with pullorum
disease survive, they will be un
thrifty and unprofitable," he
states.
He makes the following sugges
tions to guide buyers of baby
chicka: Buy top quality chicks for
greater profits, buy only from
hatcheries that have a good pull-
orumrtestiug program, and buy
chicks specifically bred for either
meat or egg production, depend
ing upon the purpose for which
they are being bought.
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Newberry
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