The sun. [volume] (Newberry, S.C.) 1937-1972, March 28, 1952, Image 6
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THE NEWBERRY SUN, NEWBERRY. S. C.
.
TELEVISION DISCOVERS MAIN STREET
New Electronic Science Born in Cottage
(This is tb* last of a series of three
articles on the coming of a nationwide
television service.)
To the people who will receive
this new ultra high frequency tele
vision service, various considera
tions will govern their selection of
home equipment.
In some areas, under the FCC
plan, only UHF channel will be re
ceived. Present set owners, who
have perhaps been picking up a
distant VHF signal, will be able
to purchase a simple and inex
pensive fixed channel tuner to go
with their present sets.
For residents of areas where sev
eral UHF channels can be received,
full range timers have been de
signed.
In many new television areas, the
projected coverage will include
both types of service. And combina
tion UHF-VHF sets are likely to be
the industry’s answer. These sets
will probably gravitate toward the
major population centers since the
allocation plan envisages both serv
ices in ell but three of the country’s
50 major market areas.
In addition to timers and com
bination sets, the public will prob
ably have an opportunity to pur
chase various types of antenna for
UHF reception. In the course of
their long experimentation, RCA
engineers designed numerous ef
fective receiving antenna of re
markable varied shape. One of the
simplest is known as a “bow-tie”
and looks just like an enlarged ver
sion of this male neckwear. Another
is known as a “Double V”, and con
sists of twc sets of dipoles (metal
rods cut to a critical length) at
tached to a pole in the form of two
VTs. There is a parabolic antenna,
with metal bars attached to a
curving semi-circular shaft, and
there is an antenna with the color
ful name of “Yagi.”
These are the antenna wihch in
a few years might dot the rooftops
of farms and ranches and city resi
dences. When new stations begin
to go up, the industry will un
doubtedly standardize on a few of
many experimental antenna mod
els, giving full consideration to both
performance and sightliness.
The industry has already made
formidable gains in overcoming the
problem of designing UHF station
transmitters with sufficient power
to provide required area coverage.
Hie first test models were one kilo
watt, but units of from 10-12 kilo
watts are now being tested.
Ample Power
New gain antenna have also been
developed, and the industry is look
ing toward UHF antenna that can
radiate 200 kilowatts—more than
ample power to meet nearly all
conditions.
Of course, the UHF service has
its limitations like every other
service. UHF transmissions, like
VHF, are dependent on line of sight
between transmitting and receiving
antennas. In addition, they are
more directional and the location of
transmitter sites is of prime im
portance. Mountains, hills and
other physical impediments can
block effective transmission.
In addition to promising television
to presently vacant areas, UHF of
fers new hopes for thousands of set
owners who live in “fringe” areas.
These areas are on the outskirts
of the effective telecast coverage
from present VHF stations.
To obtain a home picture in these
fringe areas, towering antennae
are frequently required, and often
the pictures are too faint and
“noisy,” and lack the contrast re- '
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SUCCESS HILL—The lofty
antenna of the Bridgeport UHF
station towers over the white
frame station house at the left.
In the foreground is a station
wagon equipped with UHF re
ceiver and portable antenna.
It has been used to test signal
strength throughout the Bridge
port area. Station KC2XAK is
the first and only UHF station
in the country to operate on a
regular daily basis. It is lo
cated on the crest of Success
Hill on Bridgeport’s outskirts.
quired for enjoyable home viewing.
New stations are the obvious an
swer to fringe viewing, but if they
are VHF stations they might con
flict with the signal, however faint,
from the more distant VHF trans
mitters.
With UHF, however, new sta
tions with new channels can go up
in the very shadow of existing
transmitters and a clear, bright pic
ture can be enjoyed by everyone.
A small Cape Cod cottage which
sits atop a wooded hill on the out
skirts of Bridgeport, Conn., is the
cradle of a new electronic science.
For two years, field tests on the
transmission of television signals in
the upper regions of the air waves
have centered around the cottage.
Out of these tests has come a new
system of video transmission that
will soon have a very real impact
on the life of residents of Tazoo
City, Miss., and Thief River Falls,
Minn., and Wolf Point, Mont.
Center of Interest
Despite its lack of pretension, the
cottage has been a prime attrac
tion in repent months for govern
ment leaders, for scores of execu
tives in the radio and television in
dustry, for some of the nation’s
outstanding electronic scientists,
engineers and technicians. Even
the Connecticut State Police have
been lured there for extra-curricu
lar duties.
Since December 30, 1949, the little
cottage on Success Hill has housed
the first and only Ultra-High Fre
quency television station in the na
tion which operates on a regular
daily basis. It has been the field
leadquarters for the television in
dustry’s march into the untapped
UHF band.
The station was built by the Ra
dio Corporation of America and
the National Broadcasting Com
pany as the culminating move in
a long campaign to find sufficient
space in the air waves for a nation
al television service. A lofty 250-
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LAST WEEK'S
ANSWER ■
ACBOSS
1. Pithy
6. Young cow
10. Harmonize
11. S-shaped
‘ molding
12. Enemy
scouts
13. Desire
greatly
14. Horse’s foot
15. Food fish
16. Any
powerful
deity
17. Land-
measure
18. Absent
20. Part of
I “to be”
21. Contagious
disease
of sheep
422. Mole
23. Quoted
25. Fractions
26. In bed
27. City (Ind.1
28. A veterinary
surgeon
(slang)
29. Puppet
plaything
80. River (It)
82. Gold
(Heraldry)
33. Morsel
m 34. Wild ox
(Asia)
86. Firearm
88. Blow air
noisily
through nose
89. Biblical weed
40. Silent
4L Minute
crystals of ice
42. To anoint
tarchaio)
DOWN 15. Public
1. Flavor vehicle
2. Exchange 19. Small mass
premium 20. Breezy
3. Opened with 21. Let it stand
introductory (Print.)
speech 22. Manner of
4. Foot-like speaking
part
5. The (Old
form)
6. String
7. Turkish
title
8. Young
hare
9. Tentacles
12. Wild sheep
(Tibet)
13. Coquettish
23. Cuts up
24. Per. to
Spanish
peninsula
25. Chum
27. Obtained
29. Perish
30. Former
Turkish
government
31. Cereal
•grain
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35. Waste silk
37. Back
38. River (Pol.)
40. Tantalum
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1
foot UHF transmitting tower was
erected outside the cottage. The in
terior was stocked with television
transmitting equipment. Inside, it
looked much like any other station,
but its special tubes and circuits
were designed for UHF rather than
VHF channels now standard for
video transmissions.
Bridgeport was picked for the
field tests because the undulations
of its terrain make line-of-sight tele
vision transmission difficult. In ad
dition, it lies in a “fringe” tele
vision area, picking up remote sig
nals from New York and New
Haven.
Under these extreme test condi
tions, the Bridgeport station, which
was given the experimental desig
nation of .KC2XAK by the Federal
Communications Commission, be
gan picking up the video signals of
Station WNBT, the National Broad
casting Company’s New York out
let which beams off the Empire
State antenna. These signals, in
turn, were rebroadcast via UHF to
Bridgeport area.
To pick up this broadcast, engi
neers of the RCA Victor Division
designed and built 50 UHF experi
mental sets, and 50 tuners to per
mit present set owners to receive
both UHF and VHF telecasts.
The test equipment, together
with various experin^ental receiv
ing antennas, was / installed in lo
cal homes within a 25 mile radius
of Success Hill. In about half the
homes, there were no receivers and
service men installed both UHF and
VHF antennas. This permitted com
parison of the pictures picked up
direct from New York and New
Haven with those beamed over the
Bridgeport experimental unit.
There were hundreds of offers o'
voluntary cooperation from resi
dents of Bridgeport and its suburbs.
The homes selected for the tests
were carefully spotted to obtain a
full area study. Engineers made
regular rounds of the test homes
over a period of months to analyze
the pictures and to compile recep-.
tion ratings.
But even this was not enough for
a full picture. A station wagon was
equipped with precise measuring
equipment and receivers, and a
truck was fitted out with a collapsi
ble antenna that could be quickly
elevated.
Making Signal Patterns
Up and down parkways, high
ways, country roads and lanes, the
unique electronic caravan rolled
along with police cars fore and aft.
Nearly all of the television in
dustry moved into Bridgeport on
the invitation of RCA. Sixty-four
manufacturers, in fact, descended
on the industrial town to use the
UHF signals. In hotel rooms,
homes, stores and display rooms
the technicians of the industry de
signed and set up equipment that
would pick up the unwavering sig
nal from Success Hill. They devel
oped tuners to be attached to pres
ent sets; they perfected new an
tennas; they devised effective
equipment for combined UHF-VHF
reception.
Members of the Federal Commu
nications Commission, headed by
Wayne Coy, then chairman of the
FCC, visited the workshop. RCA
engineers and technicians main
tained a steady flow of information
into the Commission headquarters,
and on the basis of this technical
data the plan for a national service
began to take shape. In August and
September of 1951, Mr. Coy and
more than a hundred engineers
from TV stations throughout Amer
ica attended demonstrations of the
latest UHF equipment. They saw a
clear, flickerless picture brought
in by a variety of tuners.
At last UHF was ready. Mr. Coy
spoke of 3,000 television stations in
America “soon,” with two-thirds
to three-quarters in the UHF band.
“I am sold on UHF,” the FCC
chairman declared, and the in
dustry echoed his words.
Service to Mankind
Today, there are 2,400 AM and 680
FM radio stations in America.
Daily broadcasts reach 95 per cent
of the country. More than 105,000,-
000 radio sets have been sold. There
are more than 43,000,000 radio
equipped homes. It can be claimed,
without exaggeration, that in a
quarter-century radio has become
as much a household utility as the
electric light or the telephone.
All signs indicate that television
will acquire a comparable status in
the next decade. The industry, in
typical private enterprise fashion,
has gambled millions on the perfec
tion of VHF and the development of
UHF. It has paved the way for
small-town television, and the
speed with which the small towns
capitalize on this opportunity is in
part a local question.
Under FCC procedure, television
station license applications will be
accepted for a fixed period. It is
then the responsibility of local peo
ple—businessmen, educators, news
paper publishers, bankers, labor
and religious leaders—to see that
local licensfe applications are filed
and that the opportunity does not
go by default.
The government won’t build the
stations. The broadcast industry op
erates under the old American
tradition of free enterprise. In
dustry can provide the equipment,
the government can provide the
license, but the people of America-
must make the final decision on
whether their towns will be linked
to the world via television.
/ 5H0nT5ft^ /
h-
With All
The Fixings
By Michael Tiff
K S USUAL, stepping out of the ex-
** elusive Bankers and Manufac
turers Club building, I felt that I
had a lot to say to the world in
general and to my favorite shoe-
shine boy, Mickey McKensie, in par
ticular. In fact, I was overjoyed to
—————i see him coming to-
3 -Minute ward me through
the crowded side-
Fiction walkf with his
" business stock and
equipment housed in a crudely con
structed box with a shoe rest. The
feeling of satisfaction within me,
born of recent pyramidic successes
in the stock market, glowed with
pleasant warmth; and I wanted
presently to transmit that glow to
Mickey himself.
“Hi, Mr. Crowley. Shine?”
“You bet, Mickey. How’s your
business?"
“Okay. Mr. Crowley. How’s your
business?"
“Okay, Mickey."
_ I watched him again with sat
isfaction. I approved of the way
he worked, with his long sandy
hair falling from one side to the
other as his slight body swayed
to his task.
Noticing Mickey’s curious glances
at the other members of the club
walking into or out of the building
in greater numbers than usual, I
informed him, “Today is the anni
versary—the hundredth—of the
Bankers & Manufacturers' Ctyib.
Nice sunny day for it, too."
“Sure’s an old club. I once be
longed to a club, too. It was a hiking
•lub. But I got plenty o’ walking all
*y looking for customers, so I lit
jot of it.”
“I’m doing pretty well right
now, Mr. Crowley, with my own
business."
I was suddenly Interested in his
personal life—and I was positive
Mickey had one. “I suppose, after
your day’s work is done, you can’t
wait until you’re in a movie theatre
watching your favorite Western
hero? Eh, Mickey?”
I expected, when he raised his
rather large blue eyes, to see them
aglow with sudden fire. Instead they
were quite calm, perhaps skeptical
“The movies are oke, Mr. Crowley,
but they’re mostly for kids."
rripELL ME, Mickey, what do you
A like to do besides shining
shqjes?"
“Eat, Mr. Crowley. Just eat. My
specialty’s hot dogs and—fishcakes.
But gimme hot dogs any time—
with lots o’ mustard and onions and
saurkraut. ’Course I go for fishcakes
too. But hot dogs is my specialty.
When I get home mom’s got pota
toes and beef stew and that’s okay
with me. But I always sneak down
to the hot dog stand on 4he corner
with two or three nickels—some
times as many as six—and get my
self hot dogs with all the fixings.”
“Guess Fm just about the
hot-dog-eatenest guy in the city.
Gosh! Guess I’m always hungry
for ’em. Mom says I got a bar
rel for a stomach, always going
after eats the way I do. But
mom’s a pretty good sport any
way for letting me have some of
the nickels I take in over the
day."
I could tell, by the rapt expres
sion on Mickey’s gold-flecked face,
that he was mentally immersed in
those delicious frankfurters, with
“all the fixings”—concocted by this
genius Mike. That small tongue of
lis seemed to move faster as if
t were curling about a portion of
lis favorite delight. I could almost
taste with him that incomparable
flavor, laden with the essence of
onions, mustard and saurkraut. But
Mickey was straightening up and
packing his brush, his rags, his cans
of polish back into the crude little
box. His small grimy palm hovered
toward me and with a burst of gen
erosity, I placed on the little hard
ened palm not one nickel but three. I
watched the freckles for the sign of
joy. But a man happened to pass
close by me at the moment, one of
my fellow club members, and he
placed a brotherly hand on my
shoulder.
“Fred," he called me by my first
name, of course, “don’t you forget
the dinner tonight. Hundredth an
niversary of the club, you know.
And it’s going to cost you just one
hundred dollars for your plate,
whether you come or not. Cheap at
that.”
One hundred dollars a plate! I saw
Mickey pocket the three nickels 1
had given him and when I looked
into his eyes, they stared back at
me, very wide and very blue, and
l had nothing to say.
Tasty Cheese Makes Appetising Snacks
(See Recipes Below)
Tasty Snacks
THERE ARE MANY occasions for
snacks in every home, especially
when the family is social. Perhaps
you have people
dropping in be
fore dinner, and
like to serve
something in the
living room
whether they
stay for dinner
or not.
Then, to o,
there are eve
ning get-togethers when a bit of
snacking is in order. Perhaps you
bring the evening to a close with a
tasty snack, something not too
much, but just enough to fill you,
once the conversation or games
have fanned the appetite.
Both men and women appreciate
a snack which has some zest to it
If it’s before dinner, a salty or
tangy type of tidbit is indicated.
After dinner and dessert, the same
type of snack is in order since the
sweet tooth has already been nour
ished with dessert.
Tangy meat spreads, tasty breads,
salty crackers and various cheeses
fill the snack role to perfection.
Here are many suggestions from
which to choose.
\ y • • •’
These tiered sandwiches may be
made in advance and chilled. The
base is a round loaf of pumpernickel
bread and makes an attractive
sandwich piece to set on a platter.
Tiered Sandwiches
(Makes 24 wedges)
8 ounces chive cheese
8 ounces relish cheese -
1 6-ounce round loaf pumper
nickel bread
3 ounces deviled ham
2 tablespoons catsup
2 ounces gruyere cheese
2 ounces very sharp cheese
Let cheese stand at room temper
ature until soft enough to spread.
Remove bottom crust from pumper
nickel. Cut three %-inch thick slices
crosswise. "Spread one slice with
chive cheese; cover with second
slice of bread, spread with relish
cheese. Cover with third slice of
bread. Mix deviled ham and cats
up; spread third slice. Cut gruyere
and very sharp cheese portions in
triangles and arrange on top layer
of bread, alternately, with the
pointed ends toward the center.
Chill thoroughly. Cut in wedges,
following outline of cheese slices.
• • •
Rye bread can be made into tasty
sandwiches with
1 relish cheese and
olive- pimiento
cheese spreads.
Wrapped in wax
ed paper, they’ll
keep in the re
frigerator until
serving time:
Cheese Rye Wedges
(Makes 44)
1 loaf salty rye bread, about
VA Inches in diameter
1 5-ounce jar relish cheese
spread
1 5-ounce jar olive pimiento
cheese spread
Slice rye bread into 66 slices about
%-inch thick. Set aside 11 slices.
Spread remaining slices with cheese
spreads, using about 1 teaspoon for
each slice. Alternating the cheese
spread, stack five slices together,
topping each stack with one of the
11 unspread slices. Wrap stacks in
waxed paper and chill thoroughly.
Just before serving, cut each stack
into four wedges.
LYNN SAYS:
Simple Combinations
Keep Snacks Interesting
Celery stalks can be filled with
this mixture: mashed avocado sea
soned with lemon juice, salt and
onion juice.
Perhaps you like as a snack just
a thin slice of bread with well-
flavored butter. Ground shrimp
mixed with an equal quantity of
butter and a seasoning of lemon
juice is delicious; • ground ham
mixed with half as much butter and
some sieved egg yolk is appetizing.
LYNN CHAMBERS’ MENU
Chicken Chop Suey
Hot Rice Buttered Green Beans
Pineapple, Cottage Cheese,
Grape Salad
Caramel Layer Cake Beverage
Garlic Cheese Dip
1 6-ounce package garlic
cheese
H cup soured cream v
Let cheese soften at room tem
perature, then beat until light and
fluffy. Blend in soured cream and
then chill until ready to serve.
Blue Cheese Spread ’
H cup blue cheese
cup cream cheese
2 tablespoons mayonnaise
94 to 1 teaspoon Worcestershire
sauce
Onion juice
Lemon juice
Soften cheese and blend together
with mayonnaise. Season with
Worcestershire sauce, onion and
lemon juice to taste.
Deviled Ham Dip
4 tablespoons deviled ham
4 tablespoons horseradish
1 teaspoon grated onion
2 tablespoons minced chives
1 cup heavy cream, whipped
Blend deviled
ham with horse
radish, onion and
chives. Fold in
whipped cream
and chill before
serving.
Dried Beef Dip
6 ounces cream cheese
1 wedge blue cheese (about 1
ounce
94 cup dried beef, finely cut
94 small onion, grated
1 tablespoon horseradish
1 tablespoon mayonnaise
Let cheese soften at room temper
ature. Blend together both kinds,
and then mix in other ingredients.
Serve with crackers or potato chips.
Avocado Dip
4 strips bacon
2 avocadoes
1 tablespoon grated onion
1 tablespoon lime juice
94 teaspoon salt
94 teaspoon pepper
94 cup mayonnaise
Dice bacon, fry until crisp, then
drain. Peel avocadoes, mash fins
and add lime juice and seasonings.
Soften with mayonnaise and adtf
bacon bits. This may be used for
dipping or for a spread on crisp
crackers.
• • •
When you want a hot appetizer,
these little hneat balls are tasty and
easy to serve as well as to eat:
Spicy Meat Balls
v (Makes 24)
94 pound ground beef
I egg
94 cup dry bread crumbs
194 teaspoons minced onion
94 teaspoon salt
94 teaspoon black pepper
94 teaspoon prepared horse-
- radish
94 teaspoon nutmeg
Dash of tabasco sauce
Grated American or Italian
Style cheese
Combine all ingredients except
cheese, blending well. Shape into
tiny balls. Saute in hot fat until all
sides are lightly browned, which
will take about 4 minutes. Roll each
ball in grated cheese. Insert tooth
pick and serve hot
’ For a spicy snack to serve before
dinner, try some thin slices of sal
mon spread with cream cheese,
then wrap around 2-inch sticks of
celery.
You’ll like these hot tidbits to
serve before a meal: spread strips
of uncooked bacon with peanut but
ter; roll tightly, fasten with a tooth
pick and broil until bacon is crisp.
Like to stick tasty tidbits into a
grapefruit for snacks? Wrap rolled
anchovies in a half slice of bacon
and broil until bacon is crisp. Or,
wrap shrimp in bacon and broil.
SCRIPTURE; Luke 1:1-4; Acte 1:1-2:
16: 6-10; 27:27; 28:1-10; Colosslane 4:14;
II Timothy 4:11.
DEVOTIONAL READINO: Luke 4:33-
41.
Dr. Foremon
D OCTOR Luke is a man to whom
we are all indebted. Without
him, we in the church would have
lost some of our finest hymns, the
“Magnificat" and the “Nunc Dimit-
tis;’’ without him ^e might never
have heard of the -
story of that first
Christmas night
when the shepherds
watched and the
angels sang. He was
the only Gospel
writer who remem
bered to tell us
those matchless pa
rables, the Lost
Sheep and the Prod
igal Son, and many
another.
it is only from him that we know
of Jesus’ prayer at Calvary,—-“Fa
ther, forgive them; they know not
what they do.” Furdiermore, it is
only Luke who conceived and wrote
the book of Acts.
• • •
Some Hobbies Are Famous
«pHE interesting thing is that Dr.
Luke was not a professional writ
er. He was a professional physician.
All the writing he did was what we
today might even call a hobby;
that is, he got no money for it so
far as we know, he just wrote be
cause he loved to write. ^
Very likely he was a good doctor;
he is called the “beloved physician,"
and we hope that enough people
who loved him also paid their bills
promptly so that he could make his
living. But it was not the doctoring
that endeared him to the church of
Christ. v
It was what he did In his spare
time. It was his missionary work
and his writing, it is the Gospel
of Luke and the book of Acts
that are his main claim to fame.
Luke is not the first man nor the
last to accomplish more by a “side
line” than by his main job. We re
member David in the Old Testa
ment, whose rise to power began
not with his sheep-herding, which
no doubt he did to perfection, but
with his music, which his father may
well have thought a waste of time.
We remember Marcus Aurelius the
emperor not for his military cam
paigns, which were masterly, but
for the “meditations" he wrote in
snatches of spare time on those
campaigns. . We remember the
Apostle Paul not for the churches
he founded. (most of which folded)
but for the dozen or so letters he
managed to squeeze into his busy
evenings. -
• • •
Other Doctors
L UKE was not the last Christian
doctor who has found in what,
for some, might be a “side-line" his
finest means of service and best
source of happiness. Dr. Howard
Kelly of Baltimore was a cancer
specialist of no small fame; but he
was even better known as a scien
tist who not only saw no conflict be
tween science and religion, but who
brought his skill and his science to
the service of Christ.
There was another doctor, at sur
geon in a midwestem city, not many
years ago, who was ready to' re
tire. He had enough to live on in
comfort, and the life of a success
ful surgeon in a great city is a wear
ing one. But instead of retiring, he
went out to China, and in a remote
province he spent his “retiring"
years at his own expense, hardly
knowing a word of Chinese, but
having the time of his life and ren
dering himself if possible more
nearly indispensable out there than
he had ever been back in the states.
Again there was the surgeon
Alexis Carrel, who with another
scientist first succeeded in keep
ing living tissue (a chicken’s
heart) alive for years beyond
the time when it'‘should have"
died,—a surgeon who also be
lieved in the power of prayer
and whose book “Man the Un?
known" is valuable as com
bining the scientific and the
Christian view of man.
Or there was Br. I. J. Archer of
Chicago and North Carolina, who
operated two sanitariums more
easily than some doctors can run
one office, and yet who found his
life’s deepest satisfactions in the
Sunday school class be taught for
years.
• • •
Life Is More Than
Making a Living
M ANY others besides doctors have
made the same discovery. What
Is a “hobby," after aRT It can bo
only an elaborate twiddling of the
thumbs, something to “kill time”—
horrible thought! It can be some
thing done merely to relieve nervous
pressure. It can be something not
really worth doing.
But what .Dr. Luke found, count
less others, including some readers
of these lines, have also found: that
oven when we have to spend most
of our time making a living, we can
dedicate our “spare" time, under
God, to making life.
Collarless Daytime
Dress Sets Off Slimness
-■.'3
m
12-44
A S IM P L E, collarless daytime
dress that features a slim,
young air. Waist top, pockets and
skirt are softly pleated, tiny
sleeves provide just the right
cover.
Pattern No. 8734 la- a aew-rlte perfo
rated pattern in sizes 12, 14, 16. lo, 20;
40. 44. Size 14, 314 yards of 39-inch.
SEWING CIRCLE PATTERN DBPt.
*67 Wes* Ads— St., Chie*t» 6, HI.
Enclose 30c in coin for each pat
tern. Add 8c for 1st Clam Mail if
dL
Pattern Ne *
Kame (Please Print)
Street Address or
City
Butter
When a recipe calls for cream
ing butter, and you don’t have
time to let it soften for easier
creaming, break it into small
pieces by cutting, then
with a wooden potato smasher,
ways cream butter before addi
sugar to shorten the time require:
for working.
foi
Quick Lunch
Quick for lunch or nice
breakfast are scrambled eggs
served on toast points with small,
broiled .sausages and grapefruit
segments, broiled right along with
those sausages, with a touch ol
brown sugar and butter placed on
them.
• • •
Fritter Batter
Use fritter batter for dripping
slices of. tomato, then fry them
golden brown. Serve with
bacon or grilled ham.
HEAD STUF
DUE TO COLDS
_TAKE
66 svmpl
“Miracle
say
Pains of Arthritis,
Manritfc I umhaore
iitSUllUwf UlnllraglPt
Relief Can Start to Miavtes
—
There*• ne internal dering with SURIN.
Nothing to swallow and
for relief. You simply a;
right at the point « pain
s reason for tide wonder-working
external fait pain relief medicine.
It*e methesekohne, a recent
born of research hi a great
It acts speedily to aid pen
SURIN’s pain-quelling ingredients.
Moth acheline also causes deeper, longer-
lasting pain relief and increased speed
up Of localAlood supply.
Tested on chronic rheumatics fas large unf-
reruity hospital ft brought fast relief to 1t%
patients and In home-for-the aged 77%. To-
' ‘ ‘ ' -* mbs and
'tally different from old-fashioned
liniments, modern SURIN brings /a
Uef, longer without burning or
without unp'
unpleasant odor or
on SURIN at the
i point of pain
Money-back at s
feel pain ease In minutes. Money-1
etoie if SURIN doesn't relieve
faster and better then anything
be *i.2K. *1
S
net m
A gem
/•r
A
Jar easts ti >26. 1
ef tkeee eonditiens.
*. 1
To Help Avoid
•COLDS and
'COUGHS
■ due to colds -
Many Doctors
recommend
SCOTFS EMULSION
If pea catch colds
often—because .you
don’t get enough ■
AAD Vitamin food-youH be _ .
for the way good-testing Scott’s
resistance. Scott’s Is a HIGH
BNSRGT POOR TONIO-
rich fa natural AAD Vi
and snsrgy-buildlng i
olL Good tasting. Easy
dlgsst Economical too. B
today at:
A
1
fust ■
IT tpoworM nounsnmnnn
SC0TTS EMULSION
Hfcn Energy tonic