The sun. [volume] (Newberry, S.C.) 1937-1972, January 11, 1952, Image 6
THE NEWBERRY SUN, NEWBERRY. S. C.
.
. . .
Crime in America
By ESTES KEFAUVER
United States Senator
Eighteen of a Series
Smashing the Crime Syndicate
During the crowded final hearings of the Senate Crime Com
mittee—or my chairmanship of it, at least—we pried into a situation
wliich smacked strongly of the roaring '20s.
Such were the workings of a vast bootleg ring which is running
whisky from Cairo, III., into dry Southern states. This was reminis
cent of the bloody prohibition era, when trucks were hijacked,
liquor shipments disguised as legal merchandise and public officials
corrupted on a wholesale scale. But these new-style rum runners
boasted an up-to-date wrinkle: They use counterfeit federal and
«tate liquor stamps.
Some of the wholesalers involved, we discovered, had been
connected with a huge black mar
ket liquor racket in World War 11.
Leading distillers have been ap
pealed to both by a conference of
Southern state revenue and alco
hol commissioners and by our Sen
ate Committee to take steps to
remedy this situation.
We also saw in Washington a new
type of gambling witness—42-year-
old Sydney Brodson of Milwaukee,
who told us he is licensed to prac
tice law in two states. Brodson,
polite ^nd soft spoken though al
most unbearably cocky at times,
is a graduate of two colleges. Some
years ago he found he had a tal
ent for picking winners. Letting his
law practice slide, he set up a small
office, describing himself fictitious
ly as a “food broker,” and went into
the full-time business of scientif
ically wagering on football and
basketball games across the nation.
He estimated that he placed bets
with bookies and other gamblers in
about 20 states, waged about $1,000,-
000 per year and netted approxi
mately $80,000 a year. In seven
uninterrupted years of this, he said
he has amasseo a net worth of ap
proximately $250,000.
The smart young man, however,
wasn’t smart enough. On the heels
of his testimony, the state income
assessor in Milwaukee announced
that the income Brodson had re
ported over recent years simply did
not add up to what he told the Com
mittee he was worth, and that a
thorough investigation would be un
dertaken.
Certain ol the bookmakers who
handled Brodson’s bets also must
have wished he had talked less.
Law enforcement officers in va
rious cities jotted down names and
addresses of the individuals with
whom he said he placed bets. Be
fore Brodson left the stand, they
had located and arrested his betting
associates in cities separated by
thousands of miles.
• • •
•
I opposed continuance of the
Crime Committee. I realized, of
course, there were facets of inter
state crime which could have been
explored further. 1 felt, however,
that we bad done the basic job of
exposing the framework of the na
tion-wide criminal operations,
gg The job, I felt, should be con
tinued, but through establishment
of a permanent federal crime corn-
miss/on, rather than by a commit
tee cf the Senate.
But the pressure for continuance
was overwhelming—letters were
pouring in by the thousands—and
I was over-ruled. I was prevailed
upon to stay with the committee
for a limited time, but I insisted
that it should have a new chair
man. Sen. Herbert O’Conor of
Maryland was chosen to succeed
me.
The Committee, under my chair
manship, made some specific rec
ommendations to the senate, aimed
at crushing big-time crime once
and for all. One preposed that an in
dependent Federal Crime Commis
sion be set up.
• • •
s is * /
h Fedeial Crime Commission,
the Committee majority thought,
should be composed of three mem
bers, “all of whom are prominent
citizens and not otherwise mem
bers or employes of the federal
government.” It would be empow
ered to hear witnesses and conduct
hearings, keeping alive a continu
ing study of the activities of the
national prime syndicate. The com
mission would maintain proper liai
son between federal, state and lo
cal law fcfiforcement agencies and
crime commissions, remommended
legislation and other corrective pol
icies and act “as a national clear
ing house of information’^respect
ing criminal activities in interstate
commerce.”
Among other things, the Commit
tee favored the organization of a
racket squad in the Justice De
partment to go after racketeers and
organized criminal mobs, and the
setting up of special internal rev
enue fraud squads. This later step
was taken by the Treasury Depart
ment after the Committee had
toted that organized crimesters
Arere defrauding the government on
THAT WILL DO FT
tax revenue possibly running into
hundreds of millions of dollars.
"Money is the key to power in
the underworld," we observed. “It
buys protection for illegitimate en
terprises and enables underworld
characters to buy up legitimate
business and to claim respectabil
ity by contributions to worthy
causes. The large financial re
sources at the disposal of criminal
gangs and syndicates make such
gangs and syndicates a serious
menace."
The Internal Revenue Bureau
should take effective action to stop
the continual violation by racket
eers of the laws which require all
taxpayers to keep adequate rec
ords of their income and expenses.
Gambling casinos also outrageous
ly"'flout internal revenue require
ments by their so-called “bookkeep
ing” methods. They should be re
quired to maintain daily records of
moneys won and lost and to file
these records with the Bureau.
* * *
We felt that the biggest farce
and effrontery, in so far as the ap
plications of internal revenue reg
ulations to illegal gamblers is con
cerned, is be fact that the present
law permLs gamblers to deduct
wagering losses and overhead costs
as “business expense.” Such de
duction often include the hidden
bribes paid to law-enforcement offi
cials. The Committee recommend
ed an amendment that would pro
hibit any sort of tax deduction by
illegal enterprises.
Another recommendation was
passage of a bill completely out
lawing the state-to-state sending
of gambling by telegraph, telephone
or other communication facilities,
by an outfit “devoted to a substan
tial extent to providing informa
tion used in illegal gambling.” The
bill is aimed at the so-called Con
tinental Press Service, which keeps
alive a multi-million-dollar industry
for the underworld throughout the
country. *
The present law against inter
state transportation of slot ma
chines, we decided, should be ex
tended to include the other gam
bling devices on which individual
racketeers and organized crime
syndicates thrive — punchboards,
roulette wheels and so forth. We
noted that “the lowly punchboard
has attained the proportion of a
major racketeering enterprise.”
We asked that penalties be in
creased against the illegal distribu
tion and smuggling of narcotics,
that immigration laws be amended
to facilitate deportation of unde
sirable aliens, including criminals,
and to provide, punishment for
smuggling, concealing or harboring
illegal aliens.-
A bill which the Committee rec
ommended is designed to prevent
racketeering elements from enter
ing the wholesale liquor industry
and to eliminate such elements now
entrenched in it. The bill would
require liquor distributors to se
cure yearly renewals of their fed
eral licenses.
On the community level, we en
couraged the creation of more state
and local crime commissions—
which, where they are set up, have
achieved effective results—more
local rackets investigations by un
hampered grand juries, and the
clearing up of jurisdictional argu
ments between local law-enforce
ment officers, which usually result
in the law-breaker escaping all pun
ishment.
• « •
The answer to the Costellos and
the crooked officers and public offi
cials lie in thesj recommendations.
There will be powerful opposition,
not only from the national crime
syndicate, whose financial and po
litical resources are powerful.
There will be a passive opposition,
too, from the natural inertia that
operates against any far-reaching
program of social reform. But, with
the help of the people, these bills
will provide the ammunition for the
war against organized crime in
America.
THE END -
Condensed from the book, "Crime In
America," by Estes Kefauver. Cpr. 1951.
Pub. by Doubleday, Inc. Dist. Genera]
Features Corp.-—WNU.
Son-In-Law Charged in Theft of Teeth
NEW YORK, N.Y.—“That’s one
way to keep her quiet,” David
Ritchie was quoted as telling de
tectives.
Ritchie, a 35 year old machinist,
was booked recently on a grand
larceny charge—accused of stealing
his mother-in-law’s false teeth—
takingv^them directly from her
mouth, while sitting on her to ac
complish the feat.
The machinist was arrested on a
complaint by Mrs. Mary Wood, the
mother-in-law, who claimed she lost
her molars during an argument with
Ritchie.
The argument was reported to
have occurred when Ritchie went to
his former apartment to ^isit his
three children, who lived there with
his estranged wife and her mother,
Mrs. Wood.
Chicago Feeder Sale
Nets Over $1 Million
257 Carloads Feeder
Calves Are Exhibited
A record 257 carloads of feeder
calves sold for well over a million
dollars at the 7th annual Chicago
Feeder Cattle Show and Sale, held
at the Chicago Stock Yards.
Largest feeder cattle event in the
nation, the expanding show and sale
entry list exceeded last year’s rec
ord by over a hundred carloads. It
also pointed up the expanding beef
industry and the interest in. im
proved breeding. /
The grand champion carload of
feeder calves in the show were ex
hibited by veteran cattleman Fred
Mr. and Mrs. Fred DeBerard
pose with their blocky Hereford
calves that were Judged grand
champion carload of the Chi
cago Feeder Cattle Show and
Sale.
C. DeBarard of Kremmling, CoL
A Wanatah, Indiana, cattle feeder,
bought DeBerard’s blocky prize
winning Herefords for ? n 5 per cwt.
The grand champion calves aver
aged 428 pounds.
The auction brought an average
of $42.11 per cwt. for 257 loads of
cattle, $4.69 per cwt higher than
last year’s average. The average
weight was 485 pounds. Sales totaled
$1,050,633.
Steer calves, numbering 132 loads,
average $46.48 per cwt. while 50
carloads of heifer calves averaged
$44.15 per cwt.
Americans May Eat More
Meat in Next 12 Months
The average American may eat
even more meat and poultry in 1952
than in 1951, if advance production
figures are any indication.
According to a forecast of the
U.S. Department of Agriculture,
meat production this year may be
large enough to provide an average
of 144 pounds per person as com
pared with 141 pounds in 1951.
Most of the meat increase will be
in beef and veaL Much of the step-
up in beef will be in medium and
lower grades, although some of it
probably will be in the better grades
of grain-fed cattle.
The amount of lamb and mutton
eaten by the average American is
expected to go up slightly. Last year
consumption of lamb and mutton
was the lowest on record—-only
slightly over 3 pounds per person.
A little more pork may be on the
market in the first seven or eight
months of 1952 than in 1951, but pro
duction for the last part of the year
may be somewhat smaller.
Americans will also probably eat
more chicken and turkey. Produc
tion of turkeys for 1952 may exceed
the record-high 1951 level, but out
put of chicken is expected to be
about the same.
Champion Barrow
Holland Anderson, 17, of Le-
land, HI., 4-H club member. Is
shown with his 250 pound bar-
row Poland China hog which was
adjudged junior champion at the
52nd Annual Livestock Exposi
tion In Chicago.
Experts Forecast Greater
Cattle Slaughter in 1952
In the outlook for meat animals,
1952 may be a pivotal year when
new or modified trends in meat pro
duction take place, experts report.
The present low slaughter rate dhd
large farm inventories are setting
the stage for a substantial increase
in slaughter in future years. The big
question is how soon and what its
price effect will be? In all probabil
ity cattle slaughter will increase in
1952 for the first time in five years.
Smart Menu Plans
Call for Tempting,
Attractive Salads
MANY HOMEMAKERS find that
their families like certain main dish
es served time after time, as long
as they’re not repeated too frequent
ly to become tire
some. How can
she add interest
and variety to
meals, in that
case?
Variety in the
salad depart
ment adds zest to any menu and
is much appreciated by the family.
Most salads can be made so very
easily, either quickly or ahead of
time, that they need add little work
to the preparation of a meal.
If you want your salads to have
as fresh and appetizing appearance
as possible, arrange them in the
last few minutes before serving.
Everything, however, can be made
ready before then, like the greens,
chilling plates, fruit or vegetables.
Basic salad ingredients can be
treated with new color and flavor
combinations to keep them varied
and attractive. Make them the light
part of a heavy winter meal that
keeps the folks from saying, “Are
we having the same old things to
night?”
I • • • *
Cottage cheese is a favorite but
it need never grow tiresome when
treated with grated orange rind,
maraschino cherries and canned
cling peaches:
Cheerio Cottage Cheese Salad
(Serves 4) •
1 pint cottage cheese
2 teaspoons grated orange rind
2 tablespoons chopped mara
schino cherries
Lettuce
8 canned cling peaches
Maraschino cherries
Mint springs, if desired
Blend cottage cheese, orange rind
and chopped cherries; form into
rough ring on
each of 4 lettuce-
garnished salad
plates. Arrange 2
drained peach
halves in each
cottage cheese
ring as
Garnish
c.f DR KF.NNk.TH i. FOREMAN
SCRIPTURE: Matthew4:1S—35; Mark
Ills—20; Luke 5:1—11.
DEVOTIONAL READING: Matthew
4:15-35.
A'Yes'to Christ
Lesson for January 13,1852
An unusual molded salad uses
raisins, carrots, mayonnaise and
gelatin as its base. It’s good for
a luncheon when yon entertain
or it can enhance the family din
ner to a great extent. Here (t’s
served with sandwiches, potato
chips, ripe olives, pickles and a
glass of milk.
Dr Foreman
LYNN CHAMBERS’ MENU
Pot Roast Brown Gravy
Noodles Carrots Green Beans
•Fruit Ring Salad
Brownies Beverage
•Recipe Given
v,,
cherries and mint.
shown.
with
Molded Raisin Salad
(Serves 6)
H enp seedless raisins
H enp cider vinegar
$4 enp granulated sugar
1 teaspoon salt
4 teaspoons plain gelatin
2 tablespoons cold water
* eggs
1 tablespoon prepared horse
radish
2 teaspoons mild prepared
mustard
1 teaspoon onion salt
1 tablespoon lemon Juice
2 cups coarsely shredded raw
carrot
% enp finely ent sweet pickle
1 cup mayonnaise
Salad greens
Cover raisins with boiling water
find let stand 5 minutes; drain thor
oughly. Combine vinegar, sugar and
salt, and bring to boil. Remove from
heat. Soften gelatin in cold water
and dissolve in hot mixture. Pour
hot mixture over beaten eggs, stir
ring briskly. Add horseradish, mus
tard, onion salt, lemon juice, carrot,
pickle and raisins. Blend well Cool
until thick but not firm. Blend in
mayonnaise. Pour into 6 individual
molds and chill until firm. Unmold
on salad greens.
Colorful canried fruits either by
themselves or ^molded in gelatin
make picture-pretty salads that
There’s no need to lack for salad
inspiration when yon can use
old favorites with new season
ing as In this cottage cheese-
peach salad. Grated orange rind
and maraschino cherries add
both flavor and color for a salad
that’s pure eating pleasure.
LYNN SAYS:
Let Salad Making
Become an Art
Too much greenery on a salad
plate “dwarfs” the salad. The greens
used should never extend beyond
the rim of the salad plate, whether
this is individual or large.
Vegetable salad combinations can
be enhanced with a dressing whose
base is mayonnaise or French. To
either of these add some deviled
ham, sweet relish, chopped sweet
or dill pickles, stuffed green or ripe
olives, catchup or mustard.
can serve as a dessert course, as
well as the salad. Plan to use them
for parties iand special occasions,
too.
•FrOlt Ring Salad
(Serves 6-8)
2 packages lemon-flavored gel
atin
1M caps hot water
2 caps fruit syrup (drained
from peaches and pineapple)
Canned peach halves, drained
Canned pineapple dices,
drained
Canned dark sweet cherries,
drained
Salad greens
- Dissolve gelatin in hot water. Add
fruit syrup and chill mixture until
slightly thickened. Pour % cup gela
tin into the bottom of an 8-inch ring
mold (m quarts) and chill until
almost firm. Set pineapple slices in
gelatin with a
dark sweet
cherry ' in the
center and pour
in gelatin just to
cover. Chill until
firm. Stand
peach halves up-
rig h t against
sides of mold and
p la c e cherries
above pineapple slices. Pour in gel
atin to cover peaches about one-half
and chill until firm. Add remaining
gelatin and chill thoroughly. Un
mold and garnish with salad
greens. Serve with a whipped cream
dressing.
• • •
Buffet Fruit Platter
(Serves 6)
Canned peAch halves, drained
Canned fruit cocktail, drained
Canned pineapple slices? drained
Cottage cheese
Ra.TimTi«.f - —
Salad greens
Place peach halves, cut side up,
on salad greens in the center of a
large plate. Fill with fruit cocktail.
Spread pineapple slices with cottage
cheese and top with another pine
apple slice, sandwich style. Fill cen
ters with cottage cheese. Cut ba
nanas in hplf and slice from tip in,
spreading apart to make a fan. Dip
in pineapple syrup. Arrange pine
apple sandwiches and banana fans
around peaches. Garnish with salad
greens. Serve with desired dressing.
Frosen Fruit Salad
(Serves 8)
1 No. 2H sized can fruit cock- -
tan
1 teaspoon nnflavored gelatin
2 tablespoons lemon juice
1 3-ounce package cream cheese
94 cap mayonnaise
Dash salt
$4 enp whipping cream, chilled
H enp sugar
H enp chopped puts
Drain fruit cocktail. Soften gela
tin in lemon juice, then dissolve
over hot water. Blend cream cheese
with mayonnaise and salt. Stir in
gelatin. Whip cream until stiff, add
ing sugar gradually during last
stages of beating. Fold in cheese
mixture, nuts, and fruit cocktaiL
Pour into refrigerator tray that has
been lined with waxed paper. Freeze
until firm with refrigerator set at
coldest setting (approximately 4
hours). Turn out on platter, remove
paper, cut into thick slices. Garnish
with watercress. Note: Let the
salad stand at room temperature
for a few minutes just before serv
ing. The flavor and texture are
ever so much better.
To arrange fruits in a gelatin mold
in a definite pattern, use a thin lay
er of slightly thickened gelatin. Chill
this with the fruits until firm and
then add the next layer in the
same way. •
Large gelatin molds should be pre
pared the day before they are
served so they will have a chance
to become thoroughly firm and mold
ed. before serving time.
For easy unmolding, have large
molds as full as possible. Then you
can slip a spatula easily around the
edges for loosening the mold.
J ESUS knew some distinguished
people. But his first and most
intimate friends were not of that
kind. Christianity started at the
grassroots of humanity. It did not
start in the top
branches. It Is a
good thing, too.
It is quite true
that Christianity
has depths and
heights „ to which
most Christians do
not attain. A St.
Paul has not only
mystic raptures but
intellectual penetra
tion which compara
tively few Christians have shared or
can share; he was h genius, and;
most of us are not geniuses.
But in Jesus’ first group of com
panions there was no St. Paul. They
were the plainest of plain people.
The first of them were fishermen.
They were not used to lectures; it
is extremely doubtful whether any
! one of them would have understood
the Epistle to the Ephesians if it
had been read to them. But they
understood Jesus ... at least they
understood what he said. He said,
“Follow me;” and they followed
[him. It was as simple as that.
• • •
Surrender l
r AT is what Christianity is, at
its heart: saying Yes to Jesus.
When those fishermen said their
’Yes” it meant three things, and
those three are always involved
whenever any one sincerely begins
the Christian life. For this was only
the beginning, of course. There was
a long road ahead, much they would
have to learn and do and suffer;
but even the longest road has its
beginning. And the Christian’s road
begins with this first "Yes.”
First of all, it means sorreu*
der. They took him for their
leader, they absorbed his teach
ing, they obeyed his orders.
There Is a Christian hymn, "My
Jesus, as Then Wilt”; one hears
it moat often at funerals, but it
Is net intended as a funeral
hymn. It could well be the hymn
sung when young people are
confirlhed or Join the church; It
could well be the every-morning
song of every veal Christian.
What do I want most? is not a
Christian question. Rather it should
be. What does Christ want most?
0 9 0
Separation
A GAIN, those fishermen’s "Yes”
meant separation. They left
their nets, their old occupation.
We must not retd too much into
this, as if in order to be a Christian
one must leave his wage-earning
business, whatever it is. On the .con
trary, the best {dace to be a Chris
tian may be right where we are.
However, no matter what we
may do for a living. It is still
true that saying "Yes” to Jesus
means saying "No” and "Good
bye” to many other things. It
means separation from all that
is ont of tone with him; separa
tion from selfishness, from sin,
from trash and trifles. It means
separation from habits that en
slave us, from "recreations”
that do not re-create but tear
down, from places and opportu
nities of temptation, from hatred
and prejudice and bride.
If a man really means "Yes” to
Jesus, he cannot mean ”Yes” to
what is opposite to Jesus. The Chris
tian life is a separated life. It is
not that he is separated from peo
ple. Isn’t it likely that the fisher
men who-followed Christ had a far
wider circle of friends as they went
with him than they had ever had
before? But they were being shaken
loose from what had before seemed
to them most important,—yes, even
from themselves.
» • •
Service
B UT that is the negative side of 11
TJae Christian life is not only
"from” but it is “for.” That is,
just as these first fishermen followed
Jesus in order to become fishers of.
men, so the Christian’s yes-saying
always means enlistment for serv
ice. >
A Christian’s sincerity cannot
be measured in what he says,
nor even in what he does not de;
it Is to be measured In what ha
-dees.
It is a serious and solemn ques
tion: Suppose this is your last day
in life, and all the accounts are in.
Looking back on what you have
been and what you have done, has
your life actually helped what Jesus
Christ is undertaking in this world,
or have you hindered him?
The Christian life is a surren
dered, a separated life, but also a
life of service. "Yes” can be said
with the lips alone—that was Judas;
a "Yes” to Christ can truly be said
only with life itself.
ff.’u.srai..
•f th« Charehaa af Christ at tha U«
States ef America. Released hr
Veatsras.)
;r SEWIHQ CIRCLE PATTERNS
Neat, Pretty for Daylong Wear
*4
A youthful style that keeps you
looking neat and charming^all
day long. Crisp ruffling makes a
pretty < trim, belt ties softly in
back. Note the handy pockets.
0 0 0
Pattern No. 8327 Is a sew-rite perfo
rated pattern In sizes 12. 14. 18, 13. 20.
Size 14. 3% yards of 39-inch.
—»
Frying Eggplant
To keep eggplarit from a team
ing too much grease while frying,
peel, slice into one-half /inch
wedges, and soak in salted ice
water.
■■V -:■<! * -0r ■ 4?
Keep Scissors Handy
Always keep a pair of scissors
handy in your kitchen. Good fof
trimming bread. for sandwiches,
cutting dates, nuts, lettuce, etc.
Mending Items
Keep needles, thread and oth
such repair items near the '
ooard.* That way you can
time by attending to small m
ing jobs as soon as you find them.
—
St. Joseph aspi
It's Wonderful the
Chewing-Gum Laxt
Acts Chiefly to
SEWING CIRCLE PATTERN DEPT
M? Wrst Adams St.. Chicago S. Ill
Enclose 30c In coin for each pat
tern Add 5c for 1st Class Mall if
desired.
Pattern No Size ...
Name (Please 4Printt
Street Address or <
J
No
City
State
REMOVE
Ironing Pockets
Fancy, gathered pockets, like
those on little girls’ party dresses,
are a cinch to iron if you stuff
them with soft tissue paper.
• • o
Save Steps
A towel rack, nailed to the wide
end of your ironing board or near
it, will save you steps when you’re
ironing small pieces.
• 0 0 0
Boiling £weetpotatoes
Add a slice of lemon to peeled
sweetpotatoes while they are boil
ing. It will keep them clear and
free of any discoloration. This is
especially true for candied sweet-
potatoes. * , n ..
• • •
Ironing Hint
If you’re ironing, and all of a
sudden decide you want to stop,
don’t hesitate just because you
have a batch of dampened clothes.
Put the clothe? in the refrigerator.
They’ll stay damp and you won’t
have to worry about mildew:
• Here’s the secret millions of folks here
discovered about row-A-wna
era chewing-gum laxative,
why nxH-A-Mnrr’e action is go
fully different!
Doctors say that
start their ‘•flushim, ,
right in the stomach where food Is 1
digested. Large doses of sue
upset digestion, flush away
food you need for health and
You feel weak, worn out.
But gentlo vzaa-A-acon.
ommended, works chiefly
bowel where it removes ma
good food! You avoid that .
tired, run-down feeling. Use
and feel your “peppy, * ene:
full of
la ‘
Safer
mmammmm
When new drugs or
your cough or chest u
Creomulsioh contains _
ful, proven ingredients
cotics to disturb natun
goes right to the seat of
aid nature soothe and heal
der, inflamed bronch ‘
Guaranteed to please
the test of
CRE<
I " K
r i
folks com
pep and ene:
rajs?**
down—dne to sue
and strain, over
cold. Minor bladder
demoness or wrens <
up nights or frequent ]
Don’t neglect your 1
tlons bother you. Try
diuretic. Used eueesi
over 50 years. While <
It’s amazing how many t
happy reli-f from these
. the 16 miles of kidney
flush out waste. Get Doan’s
relieving
distress of
Chest
I i
r *. ‘
Brings relief 2 ways at once!
■m
] toUttntL'
J wi "'tooth,?.
*W«r bretthigm
^5?
Modern mothers knew you
can’t beat Vicks VapoRub for
miseries of colds. Die moment
you rub it on throat, chest and
back VapoRub starts right to
work 2 ways at once...
And it keeps up this special
penetrating - stimulating ac
tion for hours. It eases muscu
lar soreness and tightness and,
brings wanning, comforting
relief even while you sleep.
IF THERE’S MUCH COUCHING OR STUFFINESS..,
. . . get deep-action
relief in seconds with
VapoRub in steam—
2 heaping spoonfuls
of Vicks VapoRub in
vaporizer or bowl of
riling water as di
eted in • package.
bo:
recte
Every single breath
relieves upper bron
chial congestion and
coughing spasms!
The career with a lifetime fitare-
BE ONE OF AMERICA'S NURSESl
e This is a golden opportunity for
high school graduates to receive
one of the finest professional edu
cations in the world—an educa
tion that will be useful all your
life! _ -
As a graduate nurse you will
have your choice of many different
fields—private practice, airlines.
foreign service, hospitals, public
health, education, business. You
will meet and work with some of
the finest people you’ll ever Ir now.
Visit your local hospital or
School of Nursing today. r They
will give you details on hov you
may join woman’s
proudest profession!