The sun. [volume] (Newberry, S.C.) 1937-1972, November 09, 1951, Image 6
THE NEWBERRY SUN. NEWBERRY. S. C.
Bird Feeding Stations
Attractive in Gardens
WORKSHOP PATTERN SERVICE
Drawer 10
Bedford Hills, New Fork
-• —
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DUE TO COLDS
For soothing
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Morton
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IT
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A “rub’* feels best to
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i
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CREOMUESION
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ARRESTED
A Htadacha bn* To Cnstipatlon
BUT
LANES
kit
TOD'LL LIKE THEM TOO'
IERATI0N *«« GENERATION
Has nstd LANE’S PILU
f Halp Stir «S A Lasy Utov.
I
Chile Produces Some
Of World's Best Wool
Three-Fourths of Crop
Is Shipped to U. S.
■PHE birds that do not go South
^ for the winter tyill enjoy one of
these feeding stations. These de
signs are easy to make. Just trace
the irregular parts on to the wood
and cut out with coping saw. Pat
tern 208 gives detailed decorating
directions. Price 25c.
He Was Right
And then one day she turned
and saw that he was smiling at
her! She smiled back at him! No,
he didn’t turn away, he didn’t dis
appear—he looked at her more in
tently than before!
“Smile like that again,” he said.
She blushed and dimpled. And
he laughed and laughed.
“Just as I thought,” he said.
“You look like a chipmunk.”
You're Welcome
She—“Thanks for the hug.”
He—“Oh the pressure was all
Speechless
.He—“What would you say if I
fussed you?” \
She—“I wouldn’t be in a position
io speak.”
\The huge English Marsh
Romney will produce 12 kilos
of long staple wool, or 30
pounds. This type wool Is often
called the best in the world.
The industry specializes in the
famous English Marsh Romney
sheep which produces, according
to many experts, the finest long
staple wool in the world. Today,
Chile has a total sheep population
close to 7,000,000 head.
Three quarters of the nation’s
wool crop—about 15,000 metric
tons—goes to the United States.
England gets the remainder.
Farm Worker Crop Output
Triples in Fifty Years
Fifty years ago a farm worker
produced enough food for himself
and five other persons. Today the
crops raised by a single worker are
sufficient for 15 persons.
Although machinery has had much
to do with this spectacular produc
tivity record, a major factor is the
expanded use of fertilizers. The na
tion’s farms last year consumed
18,346,132 tons of soil food—six times
as much as in 1901—at a cost of
$744,000,000.
At the turn of the century 265 mil
lion acres of crop land, tilled by 13
million farm workers, were needed
to supply the crops required by a
population of 76 million. Now 10 mil
lion workers produce from 345 mil
lion acres of land the food required
by twice as many Americans, as
well as thousands of persons in oth
er countries.
Agricultural authorities say that
the use of fertilizer is responsible
for roughly one-fourth of the vol
ume of all crops.
( The use of fertilizer is expected
to continue upward for an indefinite
period.
Seed Beds
It Is a long time from plant
ing seed beds, bat gardeners
and farmers might spend some
of their spare time daring the
winter months making one. Seed
beds* with plastic covers are
hailproof, shatter - proof and
light in weight. A plastic-coat
ed wire mesh, weighing less
than glass, passes on to the
plans most of the son’s ultra
violet and infrared rays. This
material is available at most
farm equipment dealers and
hardware stores.
Poultry and Egg Eating
Increases, Experts Say
Poultry experts report the Amer-
ican family is consuming more
poultry and eggs and predicts the
increase will continue during the
rest of 1951. Forecasts indicate the
average American will have eaten
30 pounds of chicken by the end ot
1961, 10 per cent more than last
year; 406 eggs, slightly more than
in 1950; and about five pounds of
turkey meat, approximately the
same as last year.
Crime in America
By ESTES KEFAUVER
United States Senator
Nine of a Series
Kansas City: Jungle Law
The small American farmer has
learned from experience just how
profitable a small flock of sheep
can be to his general farm pro
gram. And in the western part of
the country great flocks are main
tained by producers.
One of the greatest producers of
wool, now selling at a record price,
is Chile. The industry is valued at
$170,000,000 and employs more
than 10,000 people.
Chile’s first sheep were brought
from Spain by the Spanish con
queror Pedro de Valdivia over 400
years ago. In 1877, 300 head , were
brought to the Punt^ Arenas area
from the Falkland Islands.
My first impression of Kansas City was of a place struggling
out from under the law of the jungle.
It was a staggering example of a prosperous city, blessed with
many industries and the same type of good citizens found every
where, but which, through civic inertia, had fallen completely
under the thumb of vicious criminals. The mob, led by men high
in the Mafia, had run the town—and milked it: A federal grand
jury in Kansas City found that the illegal gambling business had
grossed more than $34,000,000 a year.
The mobsters could do this because they were able to “buy”
many small and middle-sized officials, and to influence some big
ones.
Actually, the Kansas City police
department was headed by a good
chief and included some officer*
who made an excellent impression
on the Senate Crime Committee.
In the county, however, it was dif
ferent. There the committee found
Sheriff J. A. Purdome “notably
lax.”
One fantastic facet was that Pur
dome permitted a racketeer. Wolf
Riman, juke box and pin-ball king,
to hold a deputy sherifT* commis
sion and to operate a car equipped
with siren and red light. Riman
was murdered and Sheriff Purdome
married his widow.
No responsible person condones
murder as an instrument of social
justice, but 4 there seemed to be a
moral lesson in the violent end met
by Charlie Binaggio, Kansas City’s
reigning evil genius. This conniv
ing, particularly courageous gang
ster, a fixer rather than a muscle
man, was murdered in his political
clubhouse. Dead beside him was
his lieutenant and “enforcer,”
Charlie Gargotta.
If ever a human deserved the
title of “mad dog,” it was Gar-
gotta. His record showed 39 arrests
on charges ranging from attempted
burglary to murder. Once he killed
a man in cold blood on the streets,
but a corrupt police officer switched
identification tags on the murder
weapon, and Gargotta beat the
homicide charge.
Binaggio, Gargotta, Tano Lococo,
Fat Tony Gizzo and grizzled old Jim
Balestrere, reputed Mafia chieftain
in Kansas City, were known as “the
Five Iron Men.” These five and their
henchmen controlled most of the
important gambling in the Kansas
City area. Binaggio & Co. would
spot a profitable gambling opera
tion and decide they ought to be
“invited” in. If the operators were
not smart enough to issue such an
“invitation,” their places of busi
ness would be bombed, robbed or
otherwise harassed until they got
smarter.
Among ether Binaggio properties,
in partnership with Gargotta, Lo-
coco, Snag Klein, and Eddie Osad-
chey, was the Last Chance Tavern.
The Last Chance was an intriguing
establishment on the border be
tween Kansas and Missouri, with a
thin wall right on the state line.
When cops from one state would
come to “raid” it, the gamblers
would shift over to the other side,
and carry on. Cops from both states
never seemed to arrive at the same
time.
Osadchey, Gargotta, Lococo, and
Klein muscled in on Simon Part-
noy’s profitable ^w ire service in
Kansas City after the Chicago-Ca-
pone syndicate set out to take over
the nationwide race news racket.
Another time, Osadchey and Klein,
without putting up a dollar, moved
into Iowa to “muscle” themselves
50 per cent of a Council Bluffs
gambling place called the Stork
club, in which the original owners
had invested $90,000.
Eddie insists that there really
was no “muscle.” It was merely
a case, he explained, where, after
he and Snag offered to “buy” the
whole club for $20,000, the owners
countered with a proposition that
they take half of it for nothing.
• • •
Jim Balestrere, the old Sicilian-
born mobster identified as one of
Kansas City Mafia leaders, played
dumb. He represented himself to
us as a poor, old jobless fellow who
lived on a little income from a piece
of business property (once rented
to a gambling house) and on a few
dollars given him by his children.
But he didn’t impress us as dumb
at all People in Kansas City rack
ets used to say that “Balestrere has
a piece of Binaggio.”
We delved into the question of
how—and through whom—he car
ried out his political machinations.
The gangsters themselves, of course,
did their part. Eddie Osadchey
testified that “Charlie told me” to
travel around the state and line up
his “friends” for Gov. Forrest
Smith. Rumors were prevalent that
Binaggio had raised sums as large
as $150,000 to the Smith-for-Gover-
nor campaign, but we were unable
to secure any tangible proof of
large-scale contributions.
STIRRED TO ACTION
Cohn told as that Milligan and
Farrell were “credited to the
Charlie Binaggio group.” There
fore, It was necessary for the Binag
gio interests to line up either Col
onel Chambers or himself. Cohn
testified that he was approached
several times by Binaggio and other
emissaries “who suggested that I
be on their team and to follow
through the program they had
planned.” But all efforts to bring
either Cohn or Chambers into the
Binaggio camp failed.
The pay-off for the entire board
came after the murder of Binaggio
and Gargotta on April 5, 1950. The
eyes of America were focused with
disgust on Kansas City, and decent
citizens there did not like it
Governor Smith reacted by call
ing for the resignations of all the
Kansas City police commissioners.
Milligan and Farrell resigned, but
Cohn and Chambers refused to do
so, forcing the governor to “fire”
them; that was their intention, they
laid, as they felt they were clean
and did not want to be in a position
of quitting under fire. The present
Kansas City police board, our re
port noted, “is made up of four
men of undoubted integrity,” and
the citizens of Kansas City have
helped drive for better law enforce
ment by forming a local crime
commission.
• • •
As for Governor Smith, it seemed
to the committee, after he had
testified before us concerning the
various allegations against him, that
he either was a much lied about
person, or a man of exceedingly
bad memory. Smith said he didn’t
even know Binaggio by name until
around November, 1947 (though Bi«
naggio’s name by then was a by
word in Missouri political circles.)
Smith explained that Binaggio
just walked up to him in a Kansas
City hotel lobby and said “he hoped
I would run for governor, that he
was going to support me.” “When
he told you those things,” Counsel
Halley inquired, “did you ask him
who he was?” Governor Smith re
plied: “I did not.”
The governor did recall that Bi
naggio visited him several times
at the state capitoL
Next Week: St. Loots, Where
Gambling la Big Business.
Condensed fron the book, “Crime In
America.” by Bates Kefauver. Cpr. 1051.
Pub. by Doubleday. Inc. DlsL General
Features Corp.—WNU.
Kentucky Studies Anti-Bribery Laws
LEXINGTON, Ky.—The 1952 Ken
tucky General Assembly is expect
ed to enact legislation covering
bribery in a sports contest.
State Senator R. P. Mahoney,
majority floor leader in the upper
house, said that he had made a
careful study of a law enacted in
New York in 1950, and felt it
would be adopted without change
la Kentucky. _
Support for the measure was
offered by Governor Lawrence
Wetherby, who said he “would be
in favor of a law which would
make it tough on persons bribing
athletes.”
The education committee of the
Kentucky Chamber of Commerce
also adopted a resolution urging
the legislature to- consider enact
ment of “appropriate legislation.”
BY DR. KENNETH J. FOREMAN
SCRIPTURE: Exodus 5-15.
DEVOTIONAL READING: Exodus IS:
13-18.
A People Delivered
Lesson for November 11, 1951
The committee had a session with
Roy McKittrick, former state sena
tor and attorney general of Mis
souri, concerning his knowledge ^
the alleged tie-up between Binag
gio and Governor Smith.
In January, 1948, McKittrick de
cided he would be a candidate
against Smith.
Q. Did you have any conversa
tion with Charles Binaggio about
your candidacy?
A. Yes, sir . . . He wanted to
discuss what he thought the chances
to win were. It impressed me what
he meant was the importance that
he had to have a governor.
Later, McKittrick continued, the
Kansas City boss told him he ought
to get out of the race. McKittrick
told us he said to Binaggio, “If you
have made up your mind, I think
the race is over right now because
you are going to elect whoever you
support for governor.” Senator
Hunt asked the witness why he
placed such confidence in Binag-
gio’s ability to dominate an elec
tion.
McKittrick: He had a lot of friends
and supporters in St. Louis, and he
was the controlling factor in Kansas
City. He had good alliances at St.
Joe. He was very active. He was
well supplied with money.
Binaggio, McKittrick said, told
him, “I have made a deal with
Smith.”
The Kansas City police board was
composed of four men, R. Robert
Cohn and Colonel Hampton S.
Chambers, both holdovers who had
been appointed by a previous gov
ernor, and two Smith appointees,
Jacob L. (Tuck) Milligan, a boy
hood friend of Governor Smith and
Sheridan E. Farrell, a Kansas City
hotel man. It took three votes of
the ‘four-man board to effect any
important policy or personnel
changes.
• • •
O NE of the strange truths about
God—strange when we are not
used to it—is that he can never be
seen directly. No man has seen him
nor can see him,
the Bible tells us
(I Tim. 6:16). God
cannot be photo
graphed nor tele
vised. The disc has
never been made
that will record his
voice; it will not be
heard on any tele
phone. Then how do
people know God?
By the eye of faith,
the ear of faith. The Bible suggests
that it is God himself who opens
men’s eyes to his presence, opens
their ears to his voice.
Dr. Foreman
God in History
I T is so when we speak of “God
in history.” The historian can tell
us what happened; but why does it
happen? The last, the final, the all-
inclusive Why? is religion’s ques
tion; and religion’s answer, faith’s
answer, is always: God.
Take, for example, the well known
story of the Exodus, when the Chil
dren of Israel got out of Egypt
where they had been slaves for
about as long as the Negroes were
slaves in America before 1863. All
historians agree (1) that Israelites
were in Egypt; and (2) that they
got out.
But the history books do not read
like the Bible. Jn the “Cambridge
Ancient History” or in any history
of the ancient Middle East, you can
read the account of the Exodus
with the miracles left out.
Furthermore, the historians
never bring God into their tale.
All they can tell us is what you
could have caught with a mov
ing picture camera or a record
ing machine. But God cannot be
caught that way. The story of
the Exodus, in the Bible, has
another slant. The Hebrew folk
never said “We escaped” or
“It was a lucky break” or
“Moses took ns out.” They al
ways said, “God brought us out.”
If you had been there when they
crossed the Red Sea (the original
Hebrew in Exodus does not use the
expression “Red Sea” in this story,
and it may have been one of the
Bitter Lakes or even an arm of the
Mediterranean—it makes no dif
ference), armed with your camera
and sound-recording devices, you
could have caught the roaring of the
wind and after long hours of the
hurricane you would have seen the
water level going back and back till
finally solid ground appeared. But
when your pictures were developed
you would not have seen God.
God in Our History
TT would*not do us much good, in-
^ deed, it would only make us jeal
ous or bitter, if we thought that God
had a hand in the history of Israel,
but took no interest in the history of
other peoples. Many centuries after
the Exodus, the prophet Amos said
that God not only brought the Is
raelites out of Egypt, but he also
brought the Philistines out of Crete
(Caphtor) and the Syrians out of
Kir.
In the history of England two of
the most famous events are the de
feat of the Spanish Armada, and
the retreat from Dunkirk. In each
case the English people were to all
appearances helpless, just as the
Hebrews were helpless at the Red
Sea; in both cases, as at the Exodus,
“the weather came to their rescue.”
A great wind swept the Spanish
navy to destruction; and a great
cloud-cover kept the Nazi airforce
pent in until the British army had
escaped from Dunkirk.
The weather, say historians. God,
say voices of faith. Are not both
right?
Side of the Free
I S God on the side of the little na
tion?
Not always. But taking history
as a whole, Christian people
have reason to believe as the
people of the Bible did: that
God hates oppression and vio
lence, and his “hand is against”
nations that live by such means.
On this Armistice Sunday it is
well to remember that. If our
cause is just it is not because
we never lost a war.
Our cause is just if and only if it
Is the cause of human freedom. We
have no assurance that God will
stand by us otherwise.
(Capri-lsfat 1001 by the Division •<
Christian Education, National Ccnncll
•f the Chnrchca of Christ In the United
Stages sf America. Released ky WNU
Featsres.)
S <S> f? JL2-S
Those Seasonal Pastries
Are Made to Order
For Luscious Deserts
THINK OF the word pie about this
time of year, and some of the most
luscious pastries come to mind.
Can’t you almost
smell homemade
pumpkin pie, for
instance, with its
spicy golden cus
tard baking in a
tender crust? i
There’s apple,
the most favored
of all pies, with
so many differ
ent kinds of pie apples in season
right now. Custard types and mince
meat pies are in for their share of
the attention, too, and they’re all
delicious if you make them cor
rectly.
Pie making can be easy if you use
a pastry mix on hand on the pastry
shelf. If you prefer your own, and
bake many pies, keep a quantity of
mix on hand which needs only the
addition of water.
Cool fall weather calls for a
hearty dessert such as pie, so start
today with some of these delightful
pastries:
Custard Pumpkin Pie
(Makes 1 9-inch pie)
2 eggs, slightly beaten
2 cups canned pumpkin
303 can)
94 enp sugar
94 teaspoon salt
1 teaspoon cinnamon
94 teaspoon ginger
94 teaspoon cloves
194 cup evaporated milk or light
cream
1 unbaked 9-lnch pie shell
Combine eggs and pumpkin. Mix
sugar with salt and spices and add
to pumpkin mixture. Blend in milk.
Pour into pie shell. Bake in a hot
(425°F.) oven for 15 minutes. Re
duce temperature to moderate
(350°F.) and continue baking 45
minutes or until knife inserted in
center comes out clean.
(No.
A CHIFFON TYPE of pumpkin
pie has been achieving popularity
for sopne time now because it’s a
light dessert suitable for a heavy
dinner of traditional turkey or chick
en:
Pumpkin Chiffon Pie
(Makes 1 9-inch pie)
1 9-inch baked pie shell
1 tablespoon unflavored gelatin
94 enp cold water
4 egg yolks
94 cup light brown sugar
194 cups cooked or canned
pumpkin
94 cup milk
94 teaspoon salt
94 teaspoon cinnamon
94 teaspoon ginger
94 teaspoon allspice
94 teaspoon nutmeg
4 egg whites
94 cup sugar
1 cup whipping cream
2 tablespoons confectioners*
sugar
1 tablespoon chopped nuts
Soak gelatin in cold water 5 min
utes. Beat egg yolks and brown
sugar until thick; add pumpkin,
milk, salt and spices. Cook in dou
ble boiler until thick. Add gelatin
softened in cold water, stirring un
til dissolved.
Still later on in the Bible God’s
hand is said to be leading the
great conqueror Cyrus of Persia
(Isaiah 45:1-4) > even though
Cyrus knew nothing of it. God
was there, bat the eye of faith
was not. God is always there;
and sometimes the eye of faith
is there to see him.
Cool. Beat egg
whites until stiff;
add 94 cup
sugar. Fold into
custard. Pour
into baked pie
shell and chill.
Whip cream and add confectioners’
sugar. Spread over pie. Sprinkle
with chopped nuts.
SQtlASH PIE is much like pump
kin pie in texture and flavor, and is
Can you imagine the cheers of
delight from the family when
yon serve this sweet and spicy
pumpkin pie wreathed with
whipped cream around the
edge? Tender crust and correct
spices contribute to the good
ness of pumpkin pie.
LYNN SAYS:
Here are Ways to Perfect
Your Cooking of Meats
Broiled steaks and chops are best
when they're seasoned with salt and
pepper after >browning.
Kitchen shears are excellent to
have on hand for dicing bacon or
cooked meats for casseroles and
salads.
Beef, veal, smoked pork and lamb
do best when roasted at a constant
temperature of 300°F. Fresh pork
is best roasted at a temperature of
350°F.
Pumpkin pie can come to the
table in several different cos
tumes. For a hearty dinner sim
ply sprinkle plain or toasted co
conut around the edge. It gives
a lacy appearance but does not
cost as much as whipped cream
or make the pie quite as rich.
LYNN CHAMBERS’ MENU
Apple Juice
Pork Loin Roast
Mashed Potatoes
Buttered Cora and Lima Beans
Tomato Aspic Cora Sticks
♦Squash Pie
•Recipe Given
preferred by
some to the lat
ter. If you have
squash available
in quantity,
you’ll enjoy us
ing some in this
way.
♦Squash Pie
(Makes 1 8-inch pie)
94 cup brown spgar
jl cup milk
94 teaspoon cinnamon
94 teaspoon allspice
1 cap chopped pecans
194 cups squash, cooked and
mashed
94 teaspoon cloves
Beat eggs, add spices, sugar,
milk and squash. Add nuts last.
Pour into pastry lined pan and
bake in a hot (425°F.) oven for 10
minutes, then reduce heat to mod
erate (350°F.) for 40 minutes.
Apple Pie
(Makes 1 8-inch pie)
2 cups sliced apples
94 teaspoon salt
* hup sugar *
94 teaspoon cinnamon
1 tablespoon batter
Few gratings of nutmeg
2 tablespoons cold water
Mix together apples with salt,
sugar, cinnamon, butter and nut
meg. Sprinkle with cold water if
the apples are dry. Place apple
mixture in unbaked pastry shell and
cover top with pricked pastry. Seal
edges. Bake 10 minutes in a hot
(425 , ’F.) oven and then reduce heat
to moderate (350° F.) and bake for
25 to 30 minutes or until apples are
tender.
Homemade Pastry Mix
(Makes 8 single pie crusts)
7 caps sifted, enriched flour
4 teaspoons salt
194 enp lard for soft wheat
floor, or
2 caps lard for hard wheat
flour
Add salt to flour. Cut lard into
flour and salt with a fork or pastry
blendor until the crumbs are about
the size of small peas. Cover and
store in refrigerator until ready to
use. Mixture will keep at least a
month if refrigerated. For a single
pie crust, use 194 cups of the pas
try mix and add 2 to 4 tablespoons
of cold water to it.
Golden Nesselrode Pie
(Makes 1 9-inch pie)
1 tablespoon tmflavorfed
gelatin
94 cup cold milk
4 egg yolks, beaten well
1 cup sugar
94 teaspoon salt
1 cup scalded milk
94 cup cream
1 teaspoon vanilla
4 egg whites, stiffly beaten
1 tablespoon finely chopped
maraschino cherries
1 9-inch pie shell, baked
Shaved sweet chocolate
Soak gelatin in cold milk. Mix
egg yolks, 94 cup sugar and salt.
Stir in scalded milk. Place over
hot water, stirring and cooking un
til mixture thickens slightly. Re
move from heat and add soaked
gelatin; stir until dissolved. Add
cream and flavoring and chill until
sirupy. Fold in beaten egg whites
and cherries. Pour into pie shell and
chill
until firm.
When you’re cooking meat in
liquid, for stews or soup, never let
the water boil. It should simmer
very gently so the meat will be ten
der rather than stringy.
If you place meat in the roasting
pan on a rack with the fat side up,
no basting is necessary. As the fat
melts it will drip down ahd baste
the meat.
When pan-broiling, always pour
off fat from the meat as it accumu
lates. If this is not done, you ar*
frying the meat rather than broil
ing it.
Ain’t It So
Meteorologist: A man who
can look into a girl’s eyes and
tell whether.
Intuition: The strange In
stinct that tells a woman she is
right, whether she is or not.
Rumba: A dance where the
front of you goes along nice and
smooth like a Cadillac and,the
back of yon makes like a jeep.
i ?
. '
m
S? sp /
I’YHoiCt
Of MILLIONS
JOLIY TIM!
POPCORN
AT YOUR
GROCERS
EAT ANYTHING W!
FALSE TEETH
If you have trouble with
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try Brimms Plasti-Liner. One appl
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Even on old rubber plates you set
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_
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You’ll be surprised bow quickly and
you can relieve coughs due to colds,
you try this splendid recipe. It rive
about four times as much cough
fer your money, and you’ll find it
wonderful for real relief.
Make a syrup with 2 cups of _
sugar snd one cup of water. No c
needed. (Or you can use corn lyrupor
honey, instead of sugar syrup.) Then
2H ounces of Pinex (obtained from
druggist) in a pint bottle, and fill up
your syrup. This makes a full pint of
cine that will please you by its quick action.
iils -
It never spoils, and tastes fine—children
love it. v
This simple mixture take* right hold of a
cough. It loosens the phlegm, soothe* the
irriuted membranes, quickly eases soreness
and difficult breathing. * S 1
Pinex ia a special compound of proven
Ingredients, in concentrated, form, well-
known for its quick setion lb coughs and
bronchial irriutions. Money refunded if
doesn’t please you in every way.
FOR EXTRA CRRFERIERCE SET J
REA01-MIXER. REARMO-RSE PI"
“MY CONSTIPATION
TROUBLES ARE
“For thirty yean, 1 took so
kinds of pills and laxatives to
lieve constipation. Sines I
eating all-bran
every day, those
troubles are over!”
Mrs. Fred E. Rei
man, S. 16th St.,
Bethany, Mo. Just
one of many unsolic
ited letters from all
bran users. If you
suffer from consti
pation due to lack of dietary bulk,
I MM ' H
try this: Eat an ounce (about
cup) of crispy Kellogg's all-bran
daily, and drink plenty of waterl
If not completely satisfied after 10
days, return empty box to Kellogg’s,
Battte Creek, Mich. Get doublb
YOUR MONBY BACK!
FEEL AWFUL?
DUE TO COLD
MISERIES
666
ves TaST
symptomoti
RELIEI
Housework
Easy Without^
Nagging Backache
Whaa kidney function rfowe down,
folk* complain of nagging bnckacha, ioae
Bs.r*
•offer longer with thaee discomforts
m la getting you
If reduced kidney function
down—due to each common <
end strain, over-exertion or exposure to
cold. Minor bladder irritation* due to cold,
dampness or wrong diet may cans* getting
Bp nights or frequent p*ee*gee.
Don’t neglect year kidneys If these eondf-
don* bother yon. Try Doan’s PHI*—e mild
diuretic. Used aueeaaafully by million* for
over 60 yean. While often otherwise caused;
It’s amazing how many tomes Dona’s give
happy relief from thaee discomforts—help
Ml
flush out
theee discomfort*—I
of kidney tubes and flltam
Get Doan’s Pills today!
DOAN’S*PlLLS