The sun. [volume] (Newberry, S.C.) 1937-1972, September 28, 1951, Image 6
THE NEWBERRY SUN. NEWBERRY. S. C.
SHOPPER'S
CORNER
By DOROTHY BARCLAY
PRETTY PICKLE
W ANT summer spice and every
thing nice for the coming win
ter? Then why not use the summer
abundance of fresh fruit and vege
tables, and that extra time that
simpler summer living gives you,
and get in a pickle.
You’ll never find a better buy in
| eachcs, water and other melon,
|iears or cherries, cucumbers, to-
tnatoes, beets, and com than you
will right now at
your store. You’ll
never enjoy pickled
fruits and vegeta
bles more than you
will those cold win
ter days, when even
your kindly grocer
is stuck for the
want of fresh vegetables.
Even if you’re a complete novice
at the job, it’s a cinch if you fol
low these general rules: Use fresh
fruit and vegetables, as near per
fection as you can find; and only
fresh, top-quality spices; and follow
directions and advice from your
experienced friends.
Perhaps the favorite everywhere
Is the sequel to watermelon-feasts—
pickled watermelon rind. Weigh
tnree pounds of rind from firm.
Just ripe (not overripe) melon, and
two pounds of sugar; measure off
2 cups of white vinegar, 2 table
spoons of whole spice and two of
whole cloves; and pick out 6 3-inch
sticks of cinnamon. Now you’re
ready to peel and cut the rind into
pieces, and soak 'ent in salt water
overnight. Drain ’em first thing in
the morning, cover with fresh
water, cook tender and drain again.
Then heat your sugar and vinegar
to the boiling point, add the spices
enclosed in a cheese-cloth bag, then
the' rind. Cook the concoction, un
covered, until transparent, dispose
of the spice bag, and quickly pack
into one sterilized jar after another,
making sure the vinegar solution
covers the rind—and seal at once.
A close second in popularity is
that delicacy the spiced peach. One
guide, based on 4 pounds, or 16
medium sized peaches, calls for a
base of vinegar water, two quarts
of water to two tablespoons of vine
gar. First pour boiling water over
the peaches, and let ’em stand un
til they’re easy to peel, and stick
a clove in each. Let ’em stand in
the vinegar so they won’t brown
from exposure. Then eombine
sugar, vinegar and water, and add
the cheese-cloth covered spices, and
heat to the boiling point. Add the
drained peaches, cover, and boil
until tender, and let ’em stand over*
night.
MORNING FOLLOWUP
In the morning, drain the fruit,
saving the liquid, and remove the
spice bag. Pack the peaches in your
hot jars, bring the syrup to a boil
and pour it over the fruit. Then set
your jars on a wire rack in a cov
ered kettle, with boiling water cov
ering the tops of the jars by an inch,
and boil for half an hour. Then re
move and seal, according to the di
rections. And what a treat those
spicy peaches will be on the night
of the big blizzard.
For spiced pineapple, also plenti
fully available at your grocer’s
right now, all you need is two fresh
pineapples, pared and eyes re
moved; vinegar, sugar, cloves and
cinnamon. Half an hour of gentle
boiling, and you’re ready to pack
’em in the jars.
Always be sure the vinegar solu
tion covers the top of all fruit, and
you’ll be covered for a spicy fillip
to your winter meals.
Ohio Weekly Converts
To Daily as Town Grows
FAIRBORN, O.—The fast grow
ing town of Fairborn has a daily
newspaper.
The town and township had a pre-
World War II population of 4,500. In
the last five years it has grown to
19,000 and the figure is still rising.
Fairborn is located near the
Wright-Patterson air force base
and 70 per cent of its residents are
connected with it.
The newspaper replaces the Fair
born Herald which had published
84 years without interruption.
Indiana Town Campaigns
To Exterminate Insects
KENTLAND, Ind.—-Kentland has
just completed a campaign to ex
terminate mosquitoes and other in
sects. Due to excessive' rainfall in
the area, the area was invested
with pests this year greater than at
any time in its history.
The town board paid for and
jaupervised the spraying. Residents
of the town policed the alleys and
•mptied cans containing water
where the injects breed.
!
i
MIRROR
. Of Your
MIND
Some Persons
Natural Friends
By Lawrence Gouki
Do- some people “naturally make friends”?
Answer: Yes, and they do so by
being “natural”—that is, free from
fear and conflict. It is true that all
of us are bom with “selfish” in
stincts which, if given free rein,
tend to alienate others. But we also
have an instinctive desire to be
loved which normally leads us to
restrain our selfishness so as to
enjoy our neighbors* good will and
affection. If we do not do this, it is
because we are afraid to trust them
to be friendly, which in turn means
that we felt we were “rejected” by
our parents. If you’re basically
fearless, you’ll make friends as
naturally as you breathe.
Should you be glad your girl
is a tomboy?
Answer: That depends on whether
r.er interest in boyish activities like
•limbing trees is natural or “com
pulsive.” There is no reason why a
girl of ten or thereabouts should not
enjoy the same things that a boy
daes and be permitted to do so
without interference. But if she
plays baseball, not because she
likes it, but to show “she can do
anything a boy can” and if she
avoids the company of other girls
in favor of that of boys, you have
reason to be concerned. She may
be developing a pattern of false
masculinity that will hamper her
becoming a true woman when she
grows up.
Are YA mental hospitals
progressing?
Answer: Yes, says Dr. Herbert
C. Modlin, chief neuropsychiatrist
at the famous Winter VA Hospital,
Topeka, Kansas. Far from being the
mainly custodial institution that so
many mental hospitals have been in
the past, the modem VA Hospital is
concentrating on a postive mental
health program which' includes
maintaining the health of recovered
patients. This involves converting
the neuropsychiatric hospital into
a “general” one, providing first-
rate medical and surgical care as
well as social service and vocation
al rehabilitation. The new type of
hospital is also a center of psychia
tric research.
A PANEL OF 3 WASHINGTON RELIGIOUS LEADERS ADVISES
THE STATE DEPT ON THE CONTENT OP ITS VOICE OF AMERICA
PROGRAMS. THEY ARE, U TO R: ISAAC FRANCK, DR. EDWARD
H.PRUDEN, THE FT. REV. MSGR. THOMAS J. M c GARTHY, AND
EDWARD W. BARRETT, ASST SECRETARY OF STATE FOR
PUBLIC AFFAIRS.
| KEEPING HEALTHY |
Shock Therapy ■ " • • Clinic
By Dr. James W. Barton
LTHOUGH the name asylum
which, at one time, had the
word “lunatic” associated with it,
has gone completely out of use, to
be replaced by mental hospital,
there are still some mental pa
tients and families of mental pa
tients who would sooner put up
with odd behavior in the home than
have the patient undergo treatment
in a “mental” hospital, because of
their horror of the word “mental.”
It is admitted that shock
therapy, - shock treatment—
insulin, metrazol, electric—
has been the biggest advance
in treatment of mental ailments
of recent years. When a patient
can enter a mental hospital of
his own free will, receive shock ■
treatment and in a few months
be able to leave hospital cured,
the greatest possible help is
believed attained. However,
since becoming an inmate of a
mental hospital even for weeks
is felt in some instances to
leave a “stigma,” a further
step has been made recently
that may help patients and
families who dislike the name
mental hospital. I refer to brief
shock treatment in an outpa
tient clinic.
Although I referred to this
method in a previous article, I be
lieve it worth while to mention it
again, so that more families may
be willing to give their loved ones
this opportunity to obtain profes
sional help. %
In Psychiatric Quarterly, Drs.
Louis Linn and Samuel R. Rosen
(Mt. Sinai Hospital, New York
City) point out that electric shock
treatment on an outpatient basis
offers some important advantages
in treatment of these mental pa
tients. “It permits the patient to
stay on his job, at his normal so
cial routine, and in contact with
his family. It spares him mental
and emotional injury of confinement
in a mental hospitaL It offers op-
portunties for influencing his en
vironment and changing attitudes
of his present environment. It offers
possibilities for intensive individual
treatment on a scale not usually
realized within a hospitaL”
★ HEALTH
Proteins create heat and thus
melt and remove excess fat tissue.
• • *
Proteins not only build new cells,
but repair and build up old or
worn cells.
• • •
Salt and water are needed daily
by every cell in the body, but the
tissues of overweights normally
hold too much water.
NOTES ★
Exercise replaces fat tissue with
muscle tissue.
• • •
Today, althought physicians may
not call obesity a disease, they
treat it as a disease.
• • •
Gone are the days when the only
prescription the overweight re
ceived from physician was “eat
less food.”
Well Kept Buildings
Add to Farm Value
New Materials Make
Repair lobs Easy
The appearance and condition of
its buildings will increase or de
crease the value of any farm. Byf
more than that, well-kept buildings
are an indication of the farmer’s
efficiency and his standing in the
community, f
A number of new materials such
as asbestos shingles or siding, ma
sonite—a tempered hardboard, ply-
board and others are durable and
inexpensive materials which the
farmer who is handy with tools can
use to increase the value of his
property.
The building in the top pic
ture is a discredit to any farm,
while the one below, a remod
eled version of the one above,
will add to the farm's value.
Perhaps the old building will
serve in its sorry-looking way, but
maybe a wind storm will flatten it
and any hope of salvage. It’s smart
er to fix up the old place and pro
tect your investment.
If the framework has sagged, of
course, it is a good policy to have
the building straightened up before
anything else is undertaken.
From there the farmer who is
handy with tools could do the job of
repairing.
Russia Speeds Up Farm
Program; On War Footing
The U.S. department of agricul
ture reports the Communist pro
gram for agriculture is being
changed to put the Soviet Union on
a wartime basis.
Students of the Soviet farm sys
tem report Russia’s collective farms
are being arbitrarily cut in two.
This means that instead of 252,000
farms, Russia will now have 123,-
000. The conclusion drawn from
this move is that Russian farmers
are being regimentated more. One
hundred thousand very big collec
tive farms are easier to manage
from Moscow than twice that many.
Some experts believe there will
be mare systematic delivery of es
tablished farm production quotas
under the new plan. Meeting pro
duction quotas on Russian farms
has always been a problem in the
Soviet economy.
Electric Hoist
A new all-purpose electric
hoist, designed to take the
“back-breaking” strain out of
lifting jobs on the farm, was
put on the market recently.
The unit includes an electric
motor, trolley, cable and the
necessary hooks to fit any make
of litter or feed carriers. It will
travel on any size or type of
track and negotiates carves
without difficulty. Farmers who
might be interested in the equip
ment should inquire at their
local dealers. It is .manufac
tured by the Flinchbaugh com
pany of York, Pa.
Serving Molded Salads
Offers Glamour Touch
To Almost Any Meal
COMPANY COMING? Serve what
ever simple fare you’ve planned for
the family, but make a pretty mold
ed salad to add the eye-catching
dish to the meal.
Simple dinner?
Get out your
fancy mold and
dress up the oc
casion with a
tempting, tangy
salad.
Serving a snack for the ladies?
They'll all like a pretty salad packed
full with clever ideas, and easily
made by you ahead of time so it
needs only unmolding and whisking
on the table on a bed of greens.
• • •
HERE’S A COLORFUL and capti
vating sea food salad that can be
served as a main dish: tomato aspic
ring filled with ever-popular tuna
fish salad. If you want to serve it
as a meal for Sunday night supper,
for example, start off with hot,
flavorful consomme, pass crisp po
tato chips, deviled eggs and rolls.
Dessert will be popular if it’s choco
late eclairs.
Sea Food Salad
(Serves 6)
Aspic:
2 tablespoons plain gelatin
34 cup cold water
1 No. 2 can tomato juice
1 teaspoon chopped onion
34 teaspoon salt
34 teaspoon celery salt
1 teaspoon sugar
2 teaspoons vinegar
Salad:
1 7-ounce can tuna fish, flaked
1 cup diced celery
1 cup diced avocado (34 avo
cado)
34 teaspoon salt
Dash of white pepper
34 cup salad dressing
1 tablespoon lemon juice
Grapefruit sections
Avocado slices (34 avocado)
Watercress or lettuce
Aspic: Soften gelatin in cold
water. Combine tomato juice, onion,
celery salt, sugar and vinegar in
saucepan; bring to boiling point.
Add to gelatin, stirring until gelatin
is dissolved. Strain mixture and
pour into 1-quart ring mold. Chill
until firm.
Salad: Toss together lightly tuna
fish, celery, diced avocado, salt and
pepper. Combine
salad dressing
and lemon juice.
Add to tuna fish
mixture and
blend carefully.
U n m o 1 d aspic
and fill center of
ring with tuna fish salad. Arrange
grapefruit sections, avocado slices
and watercress or lettuce around
aspic ring.
Note.—To make 12 servings of the
above salad, increase gelatin to 5
tablespoons and double all remain
ing ingredients. Pour aspic into a
2-quart ring mold.
• • •
HERE’S A SUBSTANTIAL salad
which will do as a good main dish.
You may want to use the leftovers
of your halibut on the second day
for this:
Jellied Halibut Salad
(Serves 4)
1 tablespoon gelatin
134 cups cold water
34 cup tarragon vinegar
34 cup sliced pickles
34 cup chili sauce
Glistening red tomato aspic
rings are filled with well-sea
soned tuna fiqh salad. Grape
fruit sections and sliced avo-
cadoes trim the salad, and
make it a tempting main dish
. salad to serve for an attractive
luncheon or Sunday night sup
per.
Refreshing two layered salad is
a combination of tangy crushed
Hawaiian pineapple molded with
a pale green cucumber and
mayonnaise base. This can be
made early in the morning, it
has glamour enough for any oc
casion and is kind to the budget.
TiYNN CHAMBERS’ MENU
Chicken-Noodle Casserole
Biscuits Jam Carrot Sticks
•Fruit Salad in Orange Ice Rings
Beverage Chocolate Cookies
•Recipe Given
1 tablespoon grated lemon rind
34 teaspoon salt
2 tablespoons sliced olives
34 teaspoon pepper
1 cup flaked, cooked halibut
1 tablespoon capers, if desired
Mayonnaise
Soften gelatin in 34 cup of the cold
water. Heat remaining water and
vinegar to boiling and dissolve gela
tin in it. Add chili sauce, lemon
rind, seasonings
and chill until
mixture thick-
ens. Add remain
ing ingredients
and chill in a
mold until firm.
Serve on lettuce
with mayonnaise.
* • *
HERE’S A GRAND party salad
which the family Will enjoy often,
too:
Pineapple-Cucumber Salad
(Serves 8-10)
Pineapple layer:
1 cup crushed pineapple
1 package lemon-flavored
gelatin
34 teaspoon salt
34 cup finely grated carrots
Cucumber layer: *1
1 envelope unflavored gelatin
34 cup cold water
1 cup mayonnaise
34 cup light cream
34 teaspoon salt
1 tablespoon grated onion
34 cup finely chopped celery
34 cup grated cucumber,
drained
Pineapple layer: Drain pineapple.
Add enough water to syrup to make
1% cups liquid. Heat to boiling; dis
solve gelatin in it. Chill until slight
ly thickened. Add salt, carrots and
crushed pineapple. Turn into 134
quart ring or fancy mold. Chill un
til firm.
Cucumber layer: Soften gelatin in
cold water; dissolve over hot water.
Combine remaining ingredients. Add
gelatin and blend. If desired, tint
pale green with vegetable coloring.
Pour over pineapple layer. Chill
until firm. Unmold and garnish with
salad greens.
• • •
FRUIT SALAD in orange ice rings
is as pretty a salad as one can find.
You may make the ice as directed
here, or, if desired, purchase the
ice and freeze in ring molds until
firm.
•Fruit Salad, Orange Ice
(Serves 4)
134 cups orange juice
2 tablespoons lemon juice
Dash of salt
34 cup sugar
34 cup water
2 egg whites, stiffly beaten
Segments from grapefruit
4 slices pineapple, diced
Segments from 2 oranges
Fruit Mayonnaise
Lettuce cups
Mint leaves
Combine orange and lemon juice,
add salt, then freeze until firm in
refrigerator tray. Boil together
: sugar and water for 3 minutes and
j pour slowly over stiffly beaten egg
j whites, beating constantly. Cool to
lukewarm. Scrape thin layers of the
frozen mixture with an inverted
spoon and fold into egg white mix
ture. Pour into individual ring molds
and freeze in freezing unit until
firm. Combine grapefruit, pineapple
and orange with fruit mayonnaise
and chill. Unmoid orange ice; gar
nish centers with lettuce cups and
fill with fruit salad. Garnish with
mint leaves.
New Control for Soil
Insects Is Announced
A new control for soil insects
which damage vegetable crops now
is available. An ingenious manu
facturer is packaging ethylene di
bromide, a highly effective soil
fumigant, in heavy gelatin capsules.
The capsules, big as old-fashioned
horse pills, are pressed into the
soil at intervals throughout the
garden. • Soil moisture dissolves
them, releasing the gas in a few
hqurs with no danger to the user.
LYNN SAYS:
Serve Salad Plates
For Special Luncheons
Mix together melon balls and
berries, add lime juice and place in
lettuce cup. In another lettuce cup
place pear half jellied in ginger ale
salad. Serve with two prunes stuffed
with cottage cheese and a toasted
corn muffin, buttered.
Make your favorite shrimp salad
and serve a small scoop on lettuce.
Add to the plate slices of pineapple
topped with orange slices. Serve
with corn chips.
Several small servings of salad on
a single plate with small sandwiches
make an easily prepared, attractive
luncheon. Prepare in advance and
you’ll avoid last minute rush when
guests arrive.
Tima fish salad on chicory makes
a tasty salad. Serve with cole slaw,
lemon wedge, spiced peach and
crisp potato chips.
Salmon salad is colorful when
served on greens with celery hearts
and deviled eggs. Nut muffins con
trast nicely with this salad lunch--
eon.
SCHIPTURB: Isaiah 00:1-3: Acta
1:4-8; 8:4-5. 26-29. 35-38; Romans
15:14-29.
DEVOTIONAL READING: Romans
1:8-16.
Into All the World
Lesson for September 30, 1951
S O YOU don’t believe in missions?
That’s a position not easy to de
fend, if you make any show at all
of being a Christian. Can you be a
business man and
not believe in cus-
tomers? Can you be
successful and not
want to expand *1
your business?
“Missions” is a i
name given to the v|, ^ ^ ^
growing edge of |||j|
Christianity, a name Sg m? J|
for its expanding
program. It is a Dr. Foreman
name that stands
for everything we believe in as
Christians. It stands for the proposi
tion that Christ is the answer to all
the world’s needs, not yours and
mine alone. Christ died for the
world, not for the western hemi
sphere or the democracies alone.
* * »
Greatest Missionary Religion
■pHERE ARE religions you cannot
^ “crash,” no matter what yoq do,*
unless you -are born ffr^them. J*or
example, either "you were born the
Child of a Parsee, or you can’t ever
be a Parsee.
Again, there are religions which
you can join if prou insist, but no
body is going to try to talk you into
it. Take it or leave it. Hinduism is
one such religion. ' ■«
But there are three mission
ary religions, religions that set
out to claim a|^ the world for
their territory; besides Christi
anity these are Buddhism and,
Mohammedanism.
Buddhism is 600 years older than
Christianity, Mohammedanism some
600 years younger; but neither has
spread into so many corners of the
world as our religion.has; neither
hqs won anything like Christianity’s
number of converts.
• • •
Pessimists Are Always With Ui
I F THE first Christians had not be
lieved in missions, where would
we be? Where were your ancestors
when Christ was living on earth? If
you are descended from any of the
nations of Europe north of the Alps
mountains, or from Africa, then at
the time of Christ your ancestors
were a barbarous lot. Using paint
about as much as clothing, their
favorite - sports getting drunk and
savage fighting, they had contrib
uted nothing whatever to civiliza
tion.
Or, if you are descended from the
peoples of western Asia or around
the Mediterranean, then at the time
of Christ they were civilized, tjut
time was running out. The Roman
Empire, which looked as if it might
endure forever, was doomed, even
though its final death-knell fras still
300 years away. But decay had set
in. >
If you had been a church
member In Antioch when Paul
was the foreign missionary pas
tor sent ont by that congrega
tion, you could have thought of
all sorts of good excuses for not
supporting him or his work.
“Why bother with those heathen?”
you might have said. “As for the
nations around the Mediterranean,
they are on the way out. Even if
they take to Christianity, it will be
ofily a shot in the arm. It won’t save
them from the crash.
As for those savages up north and
out west (you would mean, in the
countries now known as France
and Spain), what have they ever
amounted to? They haven’t asked
for missionaries; they will proba
bly kill them if we send them. Send
ing missionaries or spending church
money on those people is just throw
ing it down a rat-hole.” ‘
• • •
Missionaries Once Came
To Your Home Town
T OOK over the churches in your
" home state, whatever it is. You
will find, on investigation, that most
of them, however large and prosper
ous they are now, were once “home
mission” churches, set on their feet
through the generosity of older
Christian communities.
Without missions the Christian
church would never have lived;
if it ceases to believe in mis
sions it can still die.
The secret? There is nothing
mysterious about it. Read what Paul
said and see how simple it all is,
at heart. The preaching of the good
news of God; the enthusiasm and
heroism and determination of the
missionary; the inspired ambition to
do something for God that was
never done before; the two-way con
tributions, of older churches to new
and new ones to old; and the circle
of prayer uniting Christians every
where, old and new. That is what
made missions work then; it is
what keeps missions going on now.
(Copyrlrht 1951 by the DItIsIps mt
Christian Education, National Coancii
of the Chnrches of Christ in the Unites
States of America. Released by W1TC
Featnres.)
Colombo Plan Aids
Southeast Asians
Tomorrow’s standard of living
may be better for one-quarter of
mankind because of an economic
bootstrap called the Colombo
Plan.
This six-year blueprint for de
velopment of South and Southeast
Asia, sponsored by the British
Commonwealth, went into action
to lift the well-being Of 570,000,-
000 people. Its $5,230,400,000 budg
et covers objectives from a dam
the size of Hoover Dam to be built
in northern India, to free public
schools for the children of Singa
pore.
India, Pakistan, Ceylon, the
Federation of Malaya, Singapore,
North Borneo, Sarawak and
Brunei will spend this money be
tween now and 1S57 unde* the
plan, which was drawn up by an
international consultative commit
tee meeting in Colombo, Ceylon,
in Sydney, Australia, and in Lon
don during 1950. Burma. Thailand,
Indonesia and Indochina have
been invited to take part in the
program.
CLASSIFIED
BUSINESS A INVEST. Of FOR.
BUSINESS Opportunity—Lincolntbn, Ga.
Two-Story Stucco building, 70x72 ft. lot
fronts 150 feet on Atlanta-Columbia high
way. Cafe furnished, doing nice business.
Balance of building rented, bring over
$250 per month. Uncolnton is growl
Completion Clarks Hill. Thousands
sightseers will use this highway <
Unusual opportunity for anyone kne
how to operate this type of bv
Price $20,000. Terms can be arrange
H. H. Bell * Cm., Realtors, 516 Mai'
Bid#., Augusta, Ga.
MOTOR COURT
Tuscaloosa Motor Court located on U.S.
Hwy. 82, 3 miles south of City. Eleven
units, 5-room house, store building and
double garage, all 2 yrs. old, IV* acres of
land. Eleven hundred dollars a month
gross Income. Price $32,500. For Infor
mation write or call.
Tuscaloosa Motor Ceart
Rt. 1—Box 94-A, Tuscaloooa, Alabama
FARMS AND RANCHES
832 ACRES level land. 400 In high state
of cultivation. 3 tenant houses all wit'
elect., plenty barns. Loc. 2 miles u
BUtler on Ga. paved hghy. 96. Price
per acre, N. B. Kinney, Butler.
HELP WANTED—flffeN
WANTED—Experienced body and
man by old reliable Chevrolet and
dealer. Write Tatum Motor Comp<
Opelika, Ala., or call A. C. Hagan,
lika, oolleet.
■
INSTRUCTION
? j
at homo. No
HIGH SCHOOL Diploma
classes—Instructors certified by
Board of Education. State adopted
and materials furnished. Use your spare
time to prepare ’for a better Job or col
lege. Write Dept. S.
SOUTHERN STATES ACADEMY
Box 144, Station E, Atlanta, Ga.
MISCELLANEOUS
DO You Get "Burned-Up” Too? Just
those old style cotton wicks. Set
Vick-Wick. Gives a hotter, cleaner
and Is guaranteed to last three
Same size as perfection 331X. D:
3 5/16. Only 1.50 each, 4 for $5.
pd. Vlok-WIck Corp,, Old Saybrook,
PERSONAL
, y g 0 h u «
envy! THKELL, the outstanding tempo
rary wrinkle remover, formula by famous
chemist, tends to make facial lines,
wrinkles smooth out for hours. Bel
used In Miami Beach Beauty Parlo:
$2.00, incl. tax, one ounce bottle
MAGIC? A younger looking face for
In seconds—That even Cinderella mi
yl THRE
for eighteen applications. 8UNDRE
SPECIALTIES, P.O. Box 1691, ML
Beach, Fla. Residence, Jefferson Ave.
VACANCY for bed patient with nursing
care. $75 up per month. The Shady Re
Pi ' ~
Home, N
627-J.
*ond St., Toecon, Ga.
i
. U. S. SAYINGS BONDS
Are Now
U.S. DEFENSE BONDS
: a§.
7$m
. . . *
i
t 0
'■■■»"'-"S'?
_
Now...to relieve
distress without
dosing, rub on...
ARRESTED
A Headache Due To Constipation
When In
Donbt
BUY
LANES
"YOU'LL LIKE THEM TOO"
GENERATION ^ GENERATION
Has used LANE’S PILLS
To Help Stir np A Lnsy Llvor.
AsoommemssM
for
CHAH MOROLIN £
J PETROLEUM JELLY I [•I'J
WNU—7
39^-51
NO MORE HARSH
LAXATIVES!
*‘My wife had tried many kinds of
harsh laxatives before she started
to eat ALL-BRAN regularly. The
immediate results
amazed us. She
hasn't been consti
pated since.” Fred
A. Moody, 623 Park
Ave., Greensboro,
N. C. One of many
unsolicited letters
from ALL-BRAN
users. If you suffer
from constipation due to lack of
dietary bulk, try this: eat an ounce
(about H cup) of crispy Kellogg’s
ALL-BRAN daily, drink plenty of
water! If not satisfied after 10 days,
return empty box to Kellogg’s,
Battle Creek, Mich. Get DOUBLB
YOUR MONEY BACK1