The sun. [volume] (Newberry, S.C.) 1937-1972, August 31, 1951, Image 3

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Number of Cattle In Nation Increases Record Total Indicated; Swine Crop Nears Peak According to a late department of agriculture survey, the number of beef cattle and swine on the na tion’s farms is near an all-time rec ord. The department estimates the country beef-cattle may total 65,- 400,000 by January 1, 1952. This would be 5,800,000 more than last January 1, and 7,600,000 more than at the wartime peak of 1945. Dairy cattle, a source of calf meat and processed meats, but not NATION’S CATTLE INVENTORY 1945 1950 1951 1952 (Est.) The above chart gives an in dication of the upward curve of beef production in the nation during the past few years. significant as a source of beef, are excluded from these figures. With this rise in beef cattle, all cattle would increase from the 80,000,000 level of 1950, and the 84,200,000 level of 1951, to between 90,000,000 and 91,000,000. The department estimated the 1951 pig crop, which will come to market from the middle of Septem ber on, is the second highest in the nation’s history. The crop is estimated at 106,000,000 pigs, or 5 per cent greater than the 1950 crop. Pork production, 5 to 10 per cent larger than last year, is expected to continue until next March. Chick ens, too, are at record levels. Larger Family Farms Hope 01 American Agriculture The future of American agricul ture and the possibility of it meet ing increasing production demands, depends largely on the hope of in creasing the size of family farms to take full advantage of mechaniza tion. This, in brief, is the opinion of the bureau of agricultural economics after an analysis of what happened to make possible increased produc tion during World War U. Large farmj, the bureau reported, are now producing nearer to total capacity than most family farms. They are up-to-date, use more ad vanced technology, and are more nearly balanced.* Therefore, these show few opportunities for further increase in efficiency. During the war an enormous shift took place from small to larger family farms. This shift enabled the larger family farms to take advan tage of gains for mechanization. There is doubt, however, that large farm efficiencies continue beyond the point at which the farm gains full advantage of mechaniza tion. Beyond the size of the fully mechanized and up-to-date family farm the problem of hired labor intervene. The future of agriculture depends on increasing production on larger family farms. Handy Tool Hangers Somt . ■ Here is an idea for the gar dener who never has a place to hakg np his tools. Bore holes, at a slant, in a piece of 1 by 4 board. Drive old clothes pins in boles and saw off portruding e«ds at back. Nail the board up mi a wall where tools are kept and hang np your tools. It’s con venient and practical. Dyed Mulches Suggested As Aid to Garden Beauty Mrs. Phil Patterson of Colorado came up with a new idea in the current issye of The Farm Journal. She suggested dying garden mulch to harmonize with the colors in your flower plot. A 10-cent package of vegetable dye, mixed with water, would dye a great amount. Mulches ive been recommended for years as the home gardener’s best friend. Now, it will add to the beauty of garden. SHOPPER'S CORNER By DOROTHY BARCLAY , m iFEATURE PORK BARREL POLKA D ANCE, LADIES, dance around that pork-laden deep-freeze! For pork is going up—in fact it went up 3 to 9 cents a pound the minute the new CPS ceiling regu lation was announced in the na tional capital. You’ve had since January to follow your fa vorite butcher’s advice, and stock up before the in evitable came, as it comes to all meats. And while the price freeze was on, you smart, forward-looking budget- balancers were putting on your own freeze—the deep one! So now you can both have your pork and eat it. OPS explains the ceiling on wholesale pork cuts was necessary because the prices of lean, light weight hogs, whence come most of our roasts and chops, have gone up substantially since the general freeze of January. The packers have been in the middle between rising hog prices and frozen retail charges. So OPS relieves the pack ers. The dollar and cents ceilings in this new ruling apply first at the original seller’s level, either at the slaughtering plant or the plant of the seller who cuts the loins from the dressed hog. But guess who’s in the middle now! Your favorite butcher! He now has this formula to follow. He may pass on the approximate amount of the increases he is re quired to pay under the new ceil ing, in this way: he can take the average price he paid for loins be tween January 19 and January 25, and subtract this price from the average he paid for loins last week. Then he can add the remainder to last week’s average price. And each Monday, he makes new ad justments. Who are we to begrudge him a little profit from all this? And who are we to do all our week’s shopping on his busy Mon day? So while you dance around your pork-barrel, ladies, consider the other meats that are available. And they don’t have to be in the luxury class, either. Buy that rib roast, if you must, for Sunday com pany—but for ordinary fare, don’t overlook the cheaper beef cuts— chuck, brisket, and stew. Sure, they need longer and more careful cooking, but they’re full of nourish ment, and as tasty as you want to make ’em. And when you’re tempted to have that succulent leg of lamb, ask your butcher about the comparative price of leg and shoulder. A rolled shoul der roast is every bit as delicious, and you’ll have more money left for trimmings. And shoulder of lamb chops make for more bites than the more expensive loin, and make a lip-smacking stew. CARE AND COOKING OF MEAT Now that you’ve bought your meat for the week, do you know how to care for it? Fresh meat, of course, should be stored loosely covered, or completely uncovered, in the coldest, part of your refrig erator. Cooked meat, on the other hand, must be closely covered for storage, and cured meat wrapped for refrigeration. As for frozen meat, store it at Zero F. or lower. When you plan to use it, it can be defrosted in the refrigerator, at room temperature, or even during the cooking. But once defrosted, cook it as soon as possible. Don’t try to re freeze, or you’ll be sorry! Whether you cook meat by dry or moist heat, low-temperature is your best bet. It means more meat, juicier and tastier meat, and fewer and better drippings. So keep it low, ladies—and you’ll get more meat for the cooking, and more food for your money. Public School Baseballers Have Royal Water Boy NEWTON, Mass.—The baseball team of a local public school really takes pride in their water boy. He’s a Romanian prince. His royal ancestry, however, is net the chief reason for his success. Players think that 13-year-old Dom inic (Nicki) Hapsburg, grandson of King Ferdinand, is a good water boy. He takes the job seriously and is careful not to spill any water on the field. EXCHANGE STUDENTS German Youths to Learn About U.S. Living in Rural Homes By Anne M. Mattingly WNU Washington Bureau “The people are so nice—and it’s wonderful to be able to say what ever you want to in America. I’m so happy to be here.” This state ment by 16-year-old Christal Mohr, one of the 74 German teen-agers who arrived in this country recently to study our agricultural methods under a joint national grange ahd state department program, accu rately represents the collective sentiments of the group as they looked for the first time on the American way of life. These youngsters are to be sent to grange homes throughout the country, a large number going to Washington, Virginia, and Ohio. There they will become “members” of the family, will help on the farms, and will attend the local schools. The homes have all been offered, and in most cases the boys and girls were given a choice of the type of farm on which they wanted to live. The financing while here will be done completely by the grange families in return for the farm work that the youths do. By INEZ GERHARD JQLOYD BRIDGES, in movies for about 10 years, achieved fame as an infant; President Taft had offered a cup for America’s fattest baby, and blond, blue-eyed Lloyd won it. As a young actor he was discovered by playwright Sidney LLOYD BRIDGES Howard and given a part on Broad way in “Paths of Glory”. A succes sion of ups and downs in the thea tre led him to Hollywood; he made his first picture at Columbia, and his latest and probably his biggest success is that studio’s “The Whistle at Eaton FaUs”. He has worked steadily toward stardom for ten years; “Home of the Brave”, “White Tower” and “Colt .45” gave him fine roles. Arlene Dahl is going to get out into the wide open spaces; she has been signed to a multi-picture con tract by Williams Pine and Thomas, to be made during the next two years. Her first will* probably be “Caribbean Gold”. A street sign on the Naples set for Warners’ “Force of Anns” reads “Corso Tramonto”—Italian for Sunset Boulevard. Director Michael Curtiz named the street in honor of his stars, William Holden and Nancy Olson. Although this program of the state department and the national grange is one of exchange, it repre sents for the most part an oppor tunity for foreigners to see not only our agricultural methods but also to study our national philosophy and the manner in which we live. It is hoped that after a year in this coun try, the students will inject into their native Germany upon their re turn, a good deal of what they have absorbed. Other aims of the pro gram include youth leadership, training, and agricultural progress. This group of 74 represents only a small part of the entire program. There will be 450 German teen agers sent to study here this year, but the total irom Germany during the year, including all age groups, will be almost 3000. This, in turn, is still only a part of the “Cam paign of Truth” program inaugu rated by President Truman last year which brought 10,000 persons from 55 countries to the United States to live, work, and study. , * • • JUST ABOVE THE teen-age level, there are “Young Farmers Groups”, young men and women in their twenties, from Germany, Nor way, Denmark, and Sweden, who do much more traveling than the younger students. They shift fram home to home and learn all types of farming, whereas the teen agers become “members" of one family for a year while they go to school. Since only about one in ten of the group of 74 which arrived recently can speak English, it might be as sumed that language would be a great barrier to their American education. However, there was a girl in a similar group last year who, within a month, had learned English well enough to compete with her fellow pupils on their own terms. Officials of the state depart ment and the grange praised the teachers in our schools to whom fell the task of educating these stu dents. The extra time spent with them and the understanding given them Hid much to aid the rapid adjustment of the youngsters. Upon their arrival in New York, this latest and first such group of German teen-agers were whisked down to Washington where they, in a group, spent part of their second day in this country writing home to their families to let them know of their safe arrival and to tell of their first impressions. While in Washington, they met Herschel Newson, master of the national grange, who welcomed them to this country and added that he hoped the Americans with whom they came in contact would learn as much about Germany as the students did about America—that in order to be successful, the pro gram had to be reciprocal The group also met Harold How land, of the exchange of persons division of the state department, who summed up the whole purpose of the program with his quotation from Charles Lamb. “How I hate that person!” Lamb is reported to have said. “Why, do you know iiim?” someone asked. “Of course not”, replied Lamb, “if I knew him I wouldn’t hate him.” If, through the immediate sphere of the study of agriculture, and the greater and broader one of human relations, this program can con tinue to aid in the cause of interna tional understanding, it will be a great boon not only to this country, but to the entire world. If knowl edge and understanding are pres ent, there is less chance of hatred. OSSWDfiD PUZZLE LAST WEEK'S ANSWER ACROSS 1. Bundle of straw 6. Silver monetary unit (Siam) 10. Discoverer of radium 11. Fencing sword 12. Ridicule 13. Reach across 14. Half ems 15. Guido’s highest note 17. Bitter vetch 18. Public notice 18. Fully sufficient 21. Folds over 23. Alcoholic liquors 24. Slant 26. White poplar 29. Piece of baked clay 31. Round Dutch cheese 32. Reflecting 35. Music note 36. Animal enclosure 37. Drag ' 38. Any fruit drink 39. Cereal grains 41. One of Santa Claus’ reindeer 43. Capital (Nor.) 44. Anesthetic 45. Parts of locks 46. Fissures DOWN 1. Calumny 2. Rude dwellings 3. Silkworm 4. Ventilated 5. Tentacle 6. God of pleasure (Egypt.) 7. Placated 8. Core 8. Taut 12. Valuable sea mammals 16. Water (L.) 19. A jellied meat dish 20. A color 22. Efficaciously 25. Jewish month 27. Pantries 23. Arabian chieftain 30. Avoids 32. Ghost 33. Plural of pea 34. A size of type KUftU HfciUtTJH arano raucinn HClUIJIiM Ufiratt miiDHIJUl’l HUM my hum UHia ymiiK huhh BUEra EHIOQ auu miju im □n» nmcjDHun ntiMH QDUurau ouiiara Haul* N-34 38. Exclamation 40. Distress signal 42. Wild sheep (India) 'til 1 2 3 4 5 i b 1 6 9 10 ///. II 12 13 14 15 lb I n 16 % 19 21 22 Y//i 23 24 25 1 2b 27 26 I 29 30 31 32 33 34- 35 36 I 37 38 39 40 VY/ 41 42 43 1 44 1 45 1 4b % THE FICTION CORNER PERFECT DAY By Sallydale Wimbrow 3 Minute Fietlon E ARLY FALL brisked the air. The lawn surrounding the little church was caked with brown fallen leaves and in the sky, a bright sun darted behind a cloud. “Such a perfect day” Nell thought, “Everything is on Its good behavior for Steve and Mary.” She folded her hands in her lap and relaxed in her seat. The or ganist softly be gan playing the pre-wedding mel ody. An unexpect- ed tear started down Nell’s cheek. • \ “That’s right,” she told herself. “Go ahead and cry. Make a fool of yourself and bawl like a baby. For get about your plan to seem calm.” “The church looks lovely. Isn’t it beautiful?” someone whispered. “Everything is so perfect” “Yes” Nell thought. “Lovely, the white flowers, the fern, everything perfect. I musn't be sad. I should be happy for Steve, for this is what he wants. It seems so sudden though . ^. his getting married. Just yes terday he was only a boy inter ested In boats, automobile en gines, camping out in the woods for weekends. Is he ready for a wife, a famUy? Oh, my Steve, I love you. But I would not hold you back. Not if this is your happiness. You have chosen Mary and she is lovely. I would not fight to keep you for my self, though I can’t imagine what my life will be now, with out you.” The opening strains of the wed ding march sounded. People stood. There was the rustle of new dresses, the sound of feet shuffling on the GRASSROOTS Lack of Positive Platform Has Defeated the GOP By Wright A. Patterson O VER THE YEARS I have voted with but rare exceptions the Republican ticket. One such exception was in the contest between Harding and Cox. As a protest against the unfair methods of the old guard senators in nominating Harding, I voted for Cox. The old guard was unfair, un- American and un-Republican. In the campaign between Lan- don and Roosevelt for a second term, I went along with Landon, despite his endorsement, of New Deal policies, tempered only by his insistence he could do a bet ter job with them. By not having a Republican program, or * a Landon program, but by accept ing the Roosevelt program, Lan don lost. If they must have the New Deal, the voters prefer to leave it in the hands of the originators. In his campaign against a third term for Roosevelt, Willkie used as a subject for a campaign address “I could do it better,” referring to New Deal policy. He deserved to lose, because he was no Republican. He was a candi date who gained the Republican nomination by unfair methods. Will kie flopped as an advocate of New Deal policies on the Republican tick et and deserved his fate at the polls. Dewey, in bis first campaign, came nearer supporting Hew Deal policies than anything be or his party pro posed as their own. When given bis second chance, he talked only of a senseless and meaningless term, tyT when people were asking for statement of national policies. The Republican party offered them no platform, leaving it up to the candi dates to propose their own platforms. The candidates had no platforms, or at least could not enunciate them. So again the Republicans failed for lack of a constructive party plat form, a statement of principles for which the voters were so avidly waiting. To return a bit farther back to the campaign between Roosevelt for his first term and Herbert Hoov er for re-election, that campaign for the Republicans was conducted by the Republican old guard senators, such as Jim Watson, Reed Smoot, George Moses, and others. They had not been able to use Hoover and preferred to deal with a Democrat, rather than Hoover with a second term. They said so, and admitted that their interest in the campaign was only re-election of themselves. They deliberately worked against Herbert Hoover. They succeeded in defeating both Hoover and themselves. In the election for membership in the 80th congress, an off year, the Republicans secured a majority in both houses. They could not undo much that had been done, but they could refuse appropriations to pay the vast army of bureaucrats that was a factor in the Democratic suc cesses. They did not do that. Expecting a Republican president at the next election, they wanted the jobs con tinued so they might be filled by Republicans. Visions of future pa tronage for Republicans were the alluring prospects that provided pay for the millions of Democratic j«b holders. But with the meaningless word “unity” the only thing talked about. President Truman beat the Republi cans to the punch, and he was given a Democratic congress that the Re publican 80th congress had paid for with its refusal to limit bureaucratic appropriations. And so it has been for 20 years the so-called leaders of the Re publican party have been responsi ble for its defeat, either deliberately planned or brought about by lack of a definite and meaningful pro gram. Their profuse condemnation of the opposition has not been effec tive, nor will it be. Has the Republican party ceased to function as a party? Are its candidates all on their own, with each one supplying the principles he thinks best; have the party leaders ceased to lead in any- thing other than vitriolic opposition to what others propose? Can the party, as such, no longer enunciate policies and principles? Under such conditions, the party has ceased to be of value to the nation. It is 'time it gave way to some political group that can and will. We need two functioning parties. * Congress gave the President con trol of both wage and prices, but he exercised only control of prices, and permitted labor to get all the wages it could, regardless. Mary was indeed a vision. floor. Nell felt stiff. She pulled her self up, put one hand on the back of the pew before her. There was Steve, standing by the altar, his face slightly flushed, looking toward the back of the church. His eyes were bright waiting for Mary. Nell remembered seeing that brightness in his eyes so many times before. She remembered how she had watched him often when he was only a small boy, playing with skates and toy pistols. As he grew, so did her love for him. “Only yesterday” Nell thought “You were mine. Now you will never be mine again. Mary will hear your questions, solve your problems, be there when you need help. She is your life now. I have given you all I have to give. I only hope you will remember me, Steve, remember me with a smile. I will always love you aAd cherish the happiness you gave to me.” M ARY was coming down the aisle. She seemed surrounded by a faint glow. Nell trembled slightly at the sighs of. the admiring congrega tion. Mary was indeed a vision. By the altar, Steve was leaning for ward, tense. There was that eager expression on his face that Nell re membered so well. “The picnic” she thought. “You took me by the river for a picnic—and we carried * your old portable phonograph. You played your favorite records— laughed at me trying to learn about jive. That eager alive look you have now. We were so happy Steve. You kissed my cheek and told me I was your girl—There would never be an other girl for you. That’s what you said, Steve—remember?” Now the couple stood ’ogether, facing the altar. Nell heard the words that tied Steve and Mary to gether for a lifetime, unable to con trol a soft sob. “Mary, Mary—make him happy. It’s up to you now.” Then it was over. The organ sounded again and Nell watched the couple turn, start for the door, laughing. Steve clasped Mary’s hand and they brushed by NelL “He doesn’t even see me” Nell thought “He didn’t even look.” Outside a photographer was tak ing pictures. Nell lifted her chin, tried a bright smile. She walked up to Steve who was standing alone while Mary posed for her picture. “Darling” she whispered “It was perfect. I am so happy.” He leaned and kissed her “Thank you. Sweetheart” he said. Then his arm stole about her waist and he hugged her. “I’m rather happy myself’ he said and then he looked deep in her eyes. “I guess it’s the most perfect day in my life, Mom.” Worth A Try Not so long ago we read an article by another outdoor writer in which he contended that bigger and better bass can be caught with lighter leaders and very small flies. Frankly, we were a bit skeptical, although we hadn’t tried this par ticular technique. Then, the other afternoon, we decided to try it. Our own experience was hardly suf ficiently productive to establish even in our own mind the accuracy of that other writer’s findings, but we did experience this: Using the conventional spinner- fly rig as our terminal tackle, we added a dropper fly—a Western Bee on a No. 12 hook—and began fishing in a good bass creek near our city. At a tail-riffle in one pool we noticed several apparently good- size bass chasing a School of small shad. These bass consistently dis regarded the spinner-fly combina tion, but we took one keeper on the Western Bee and lost two others which would have matched the first in size. And, in all the casting, the regu lar spinner-fly was overlooked in favor of the smaller fly. Going on down the creek, we repeated the performance, taking another bass and losing another, with both being hooked on the small fly. We do not know why the hooked bass that es caped got away, unless it was that the hook on the little fly wasn’t as sharp as it might have been. We remembered, then, that the writer we mentioned had said that the sharpness of the hook barb was most important if one is to take bass on the trout and panfish-size fly. We record the experience here be cause it may appeal to many other anglers and because of our own con viction that this particular technique is certainly worth a try—especially if one isn’t taking bass by the more conventional ifiethods. AAA Not All Experts Are you an expert fisherman? Do you instinctively know just how deep to fish or just where the good fishing spots are? Probably the answer to both ques tions for most Ohioans would be. No! Well, you don’t have to be an ex pert to find the right spot or to know just how deep to fish up at Punderson lake in Geauga county Ohio, there are plainly visible signs that give you those answers. It’s all part of a new experiment by the Wildlife Division’s fish man agement section, who are constant- ’ ly searching for ways and means to increase the success of Ohio fishermen. Here is the Punderson set-up. Fish management men have . built brush shelters, a favorite hangout for most fish, at various points throughout the lake, and have erected signs to inform fishermen of their locations. The signs also list the depth to the shelter and the depth to the bottom of the lake at those points. Danny Armbruster, fish manage ment agent, who is in charge of the experiment, says that the project has been completed and that they are now awaiting the results. He urges all fishermen at the lake to try these shelters and to report their catches to the local boat land ing operators in order that the suc cess of the experiment can be tabu lated. The GI’s would say, “Fishermen never had it so easy.” AAA Anglers' Booklet * Mountain lakes of Idaho is the title of a 28-page, illustrated book let published this summer by the department of fish and game for use of fishermen desiring to visit the more remote fishing waters in mountainous parts of the State. Ten wilderness areas are treated in detail. Description of each in cludes forest service map on which are shown streams, lakes, trails, lookouts, campgrounds and other a stations and landmarks. Maps are accompanied by detailed informa tion as to location, accessibility and pertinent mileage data. Descrip tion of each lake discussed includes history of all plantings as to dates and fish species. The booklet presents ten of the best moutn&in lakes fishing areas in the State, in rugged sections of the Boise, Challis, Nezperce, Pay ette and Salmon National forests. During the past year part of the material presented in the booklet has been publishes! in the pages of the Idaho Wildlife Review. The Re view series concludes with current edition, showing maps and relate/ information on fishing spots. AAA To Save Time There is hardly any item of tht angler’s equipment more valuable* or worthwhile than a good leader pouch. For the fly rod man it is a real boon by permitting him to car ry several already-made-up lead ers, each in its own pack and each immediately available. For the {dug rod man who uses a casting leader, it is equally service able, for with it the fisherman may keep varied-length leaders made with different weight-test lines. Smiles Was It Clear? That son of mine is the dumbest boy I ever saw. How come? I sent him to put water in the car, and when I went out I found a bucket of water in the back seat. —e— Silent Motor Well, your car sure does run smoothly. Wait a'minute—I haven’t started the engine yet. —•— —' Barnyard Sage Old Hen: Let me give you a piece of good advice. Yo mg Hen: What is it? Old Hen: An egg a day keeps the ax away. CONSTIPATION FOR 25 YEARS J “My husband introduced me to m ALL-BRAN shortly after we were married. I use it in my cooking well as for break fast. The result: we’re regular as clockwork!” Mrs. Antonina Graziano, 453 Garfield Ave., Jersey City, N. J. One of many unto- licited letter* from ALL-BRAN user*. If you suffer from cox to lack of dietary bulk, eat ounce (about H cup) of g’s ALL-BRAN daily. KellogL plenty of water. 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