The sun. [volume] (Newberry, S.C.) 1937-1972, August 03, 1951, Image 6
THE NEWBERRY SUN, NEWBERRY. S. C
Sturning Date Frock
Is Very Easy to Sew
8732
11-20
A Date Frock
J UNIORS will adore this stunning
. date frock—not only because
it’s so pretty but because it’s de
lightfully easy to sew. Try a bold
striped fabric or dainty flower
print.
• • •
Pattern No. 8732 la a sew-rlte perfo
rated pattern in sizes 11. 12, 13, 14, 18, 18
and 20. Size 12, 4V« yards of 35 or 39-inch.
Don’t miss the latest Issue of STYLIST,
our complete pattern magazinfel The Fall
and Winter Issue is filled with ideas for
smart fall sewing; special features; gift
patterns printed Inside the book. 25 cents.
SEWING CIRCLE PATTERN DEPT.
S67 West Adams St., Chicafs «, III.
Enclose 30c
tern. Add 5c
desired.
Pattern No.
in coin for each pat-
for 1st Class Mall U
•#•••#••••*• SiX6•e•«••
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State
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MIRROR
Of Your
MIND
^ ^ Understanding Not
Everyone's Goal
By Lawrence Gould
mM
' lllll
Is “understanding" what we really want?
Answer: Probably not. What the
average person Who complains,
“Nobody understands me!" means
is that no one else accepts the
alibis with which he tries to excuse
his shortcomings, or devises new
excuses for him as a doting mother
may do for her children. To most
people, the idea of being really
understood—which includes being
“seen through”—is more frighten
ing than reassuring, as any psy
chologist discovers in everyday
social contacts. This is not because
we are “worse” than we dare to
admit, but because our childish
“guilt complexes” make most of
us feel unconsciously that we are
much worse than we actually are.
Can a person become
“temporarily Insane”?
Answer: Beyond doubt some
otherwise sane people may in cer
tain kinds of situations be aroused
to such intense fear and hatred
that they are incapable of think
ing of the consequences of their
actions, but to call the husband
who kills an unfaithful wife (or
vice versa) “temporarily insane”
merely emphasizes the absurdity
of the legal definition of sanity.
Inability to control one’s emotions
is childish, not “insane” and the
basic question in the case of such
a person is not whether he is
guilty of a crime, but whether or
not he is too unstable to leave at
large in tjie community.
$
r
Are adolescents often mentally
ill?
Answer: Not seriously, says Dr.
J. Roswell Gallagher of Phillips
Academy, Andover, Mass. But a
large proportion of them have
minor emotional disturbances
which may become serious later,
if not wisely handled. Failure in
school may involve more serious
problems than the average parent
realizes, and the reasons for it
should be carefully and sympa
thetically studied. To dispose of it
by calling a teen-ager “just lazy"
or “stupid" when he really is dis
turbed because he cannot win rec
ognition from his schoolmates not
only is unfair but may cripple him
emotionally for years to come.
LOOKING AT RELIGION
17 PRIESTS ARE CARRYING ON A UNIQUE ACTIVITY AMONG
WORKERS IN PARIS. LABORING IN FACTORIES, ANP
WEARING WORK CLOTHES, THESE ''COAAMANDOS OF ,,
CHRIST w — AS THEY ARE KNOWN —ARE PEDICATEP TO
ALLAYING DISTRUST OF CHRISTIANITY AMONG THE MASSES.
KEEPING HEALTHY
Adjustment of Appetite to Work
By Dr. James W. Barton
TN THE AVERAGE INDIVIDUAL
■L in good health the body adjusts
itself to the food intake and the
food intake adjusts itself to the work
done by the body. It is known that
normally about 90 per cent of the
food eaten is absorbed from the
bowel, regardless of the size of the
meal. Accordingly, the only means
available for the body automatical
ly to adjust food intake to the needs
is by the appetite.
We know that normally our
daily intake of food is adjusted
to the daily output of energy or
work^ Men engaged in heavy
physical work usually have
greater appetites and consume
more food than men who sit
most of the day or do very light
work. The same individual auto
matically increases or decreases
his food intake in periods of in
creased and decreased muscu
lar activity.
The adjustment of appetite to in
creased amount of work is usually
very prompt in that hunger may fol
low the increased amount of activi
ty almost immediately while de
crease of work or activity may not
cause a prompt corresponding de
crease of appetite. This explains
why so many men who work or
play hard and then begin to give up
exercise or physical work find that
although they have less need for
food, they continue to eat the same
large amounts and so increase in
weight.
On the other hand, when an In
dividual has been sick or under
mental or emotional strain and has
lost much weight, when he recov
ers he develops an appetite that is
greater than before his loss of
weight from illness or strain. Evi
dently in this state, adjustment of
appetite to work done is overruled
by a special factor which causes
the individual to eat more than his
output of work or energy. When,
in this way, his habitual or usual
weight has been restored, the ad
justment of appetite to actual work
done resumes its usual condition.
A product of MCKESSON A BOBBINS
Relax, making full use of breaks
during working hours.
# * *
Loud noises can actually damage
the ear and cause hardness of hear
ing that is permanent.
• • •
If excessive noises cannot be re:
duced or prevented in factories and
shops, workers should be required
to wear ear protectors.
Share your worries with friends
and avoid bottling up your nerves.
• • •
Economize in effort. Learn how to
do your job efficiently with least
possible effort.
• • •
The commonest type of chronic
headache comes from sustained con
traction of the muscles of head and
neck for emotional reasons.
SCRIPTURE: Luke 12:13-48a; 18:18-24;
Acta 16:11-15; I Thessalonians 4:10b-12;
II Thessalonians 3:7-10.
DEVOTIONAL READING: Luke 12:22-
34.
No Free Lunch
Dr. Foreman
Lesson for August 5, 1951
Y OU cannot find the words
“economic relations” in the
Bible, but you cannot find the word
“humanity” in the Bible either.
Yet you would not
say that the Bible
has no message for
humanity, and if
you say that it has
nothing to say about
the economic life,
it shows you have
not thought what
the words mean.
“Economic rela
tions” is an expres
sion for everything
that goes into life from a business
or money standpoint, everything we
buy and use, make or raise or man
ufacture or sell. Money’s not every
thing, but money’s into everything.
The Bible speaks about life, in
cluding the economic aspect of life.
Nobody can live for a day without
having some kind of economic re
lations, or sin (as a hobo does) by
not having them.
• • •
No Free Lunch
O NE vital part of our economic
life is earning a living. A
learned professor of economics
said that the whole subject can be
put into one short sentence: “There
is no free lunch.” He meant, of
course, that everything has to be
paid for, by somebody, some time.
You may get your board “free,”
but everything on the table costs
somebody something, and if you
are not paying for it, some one else
must.
Now the Bible teaches that
every one who is able to do so,
should earn his living. Saint
Paul made a rale for his
' churches: “He that will not
work, neither let him eat."
That sounds hard-boiled, but
makes sense. The Bible has no use
for the hobo, the loafer, the “mooch-
er," the “grifter,” the person who
thinks the world owes him a living.
The world owes no one a living.
* » •
The Right to Work
I F it is the duty of all of us to earn
our board and keep, on the
other hand the world ought to give
us the opportunity to do so. Along
with the duty of earning a living
goes the right to earn a living.
We saw, some weeks ago,
that a basic Christian principle
for right living is the value of
Individual persons. This holds
good for economics as well as
for all Other areas of life.
What happens to the man who
cannot earn a living? If he becomes
an “object of charity," in a short
while he loses ambition and self-
respect. And if he gets no charity,
he starves.
So any system or arrangement
of society, or any action or condi
tion permanent or temporary,
making it impossible for a man tt>
earn his own living, is harmful to
human persons and therefore sin-
fuL No one, in short, has a right to
a living, but every one has the right
to earn a living.
* * *
The Risks of Riches
S O far, you might say that Chris
tianity only says what every
body with common sense can see
for himself. But Christianity goes
further and says something that
most people forget: that getting rich
is more dangerous than desirable.
The Bible urges us all to earn
our own way; but it does not
urge us to get rich. Christ
warns ns that life does not con
sist in the “abundance of
things" a man possesses. There
Is no virtue in being as poor as
possible.
Still, on the other hand, the more
a man’s property piles up, the more
he is tempted to certain sins: the
sin of greed, wanting more than
our share, more than We can wisely
use; the sin of pride, wanting to
have more than any one else in
sight; the sin of selfishness, want
ing to use what we have for our
own benefit exclusively; the sin
of hoarding, wanting to fill barns
or bank accounts for no particular
reason except just to see the pile
grow; the sin of materialism,
measuring success in terms of
dollars.
The main question is: Why do
we want it? To have something
good, or to do good with it? The
rig Christian question about every
relationship and transaction, eco
nomic and otherwise, is a question
about people. What is this going to>
do to people? To me? To those who
depend on me? To the community?
Pope Pius XII used two words
about the economic life which
Protestants will agree are of top
importance: Make it more human,
he said, and more Christian.
(Copyrifht 1951 by th« Division of
Ch notion Ednootlon, NoUonal Council
of ttao Churches of Christ tn the United
States of America. Baloascd by WNT>
Toataros.) >
Make a Flavorsome Supper with Curried Shrimp
(See Recipes Below)
Delicious Seafoods
% O S T HOMEMAKERS don’t
mind trying something different,
provided it’s good. If it’s delicious
to eat as well as a saving on the
budget, then there’s more than am
ple reason for trying a new recipe.
Seafood, cooked properly, is one
of the most important of food budg
et aids. Besides being plentiful, it’s
available in fresh, frozen or canned
form, so you’re
certain to find
several varieties
** X * at the store at
all times.
You’ll' be glad
at the opportu
nity of having interesting meals at
budgetary prices with the use of
seafood. At the same time, the fam
ily will be delighted to get away
from menus that are “the same
old thing.”
Curried Shrimp on Rice is a good
way to start off on seafoods because
the flavor is intriguing, and the
nourishing eggs and milk with
shrimp makes this a good main dish,
rich in protein:
•Shrimp Carry An Gratia
(Serves 6)
Ya cap hatter
% cap finely diced onion
% cap diced celery
6 tablespoons flour
1% teaspoons salt
1 teaspoon curry powder
% teaspoon ginger
1 teaspoon sugar
3 caps milk, scalded
m pounds shrimp, cooked and
cleaned
3 tablespoons lemon Juice
1 cup grated cheese
4 cups boiled rice
Melt butter, add onions and celery
and cook until tender, while stirring.
Blend in flour, salt, curry powder,
ginger and sugar. Gradually add hot
milk, while stirring, and cook until
thickened, stirring the whole time.
Add shrimp, lemon juice and half
of the cheese. Heat through. Turn
•into individual casseroles, contain
ing rice, then sprinkle with remain
ing grated cheese. Broil to melt
cheese.
• • •
CRABMEAT AND MUSHROOMS
make a thoroughly delightful combi
nation especially when the sauce is
rich and well-seasoned. Golden
brown, French fried noodles are the
accompaniment:
Crab and Mushrooms
(Serves 6)
2 cans crabmeat
3 tablespoons fat
3 tablespoons flour
1 cup chicken stock
% cup cream
Ya pound mushrooms
% cup Parmesan cheese,
grated
H teaspoon salt
% teaspoon pepper
% teaspoon paprika
1 cup crisp noodles
Melt fat, add flour and stir until
well-blended. Gradually pour in the
chicken stock, then the cream, stir
ring constantly. Bring to the boiling
point and add
crabmeat and
mushrooms
which have been
sauteed in but-
tfyl ter. As soon as
*-^j the mixture is
thoroughly heated, add cheese, salt,
pepper and paprika. Garnish with
crisp noodles or serve in pastry
shells or on toast points.
LYNN SAYS:
Refresh your Menas
With These Combinations
Freeze fruit juices and use them
scooped on top of fresh fruit salads
to give them extra special interest.
A tasty, hearty hot weather sand
wich uses deviled ham on toast. This
is topped with egg salad and an
other piece of toast.
An easy cheese sauce uses pro
cessed American cheese melted with
a bit of rich milk. Add some sliced
olives to this and serve as a delec
table sauce for cauliflower.
LYNN CHAMBERS’ MENU
•Shrimp Curry Au Gratin
Chutney
Carrot Sticks
Celery Curls
Grapefruit-Orange Salad
Lime or Lemon Sherbet
Sugar Cookies
Beverage
Note: To prepare crisp noodles,
boil in salted water until tender,
then drain'well and fry to a golden
brown in deep, hot fat.
• • «
Baked Scallops
(Serves 4)
1 onion
1 green pepper
6 stalks celery*
6 mushrooms
2 tablespoons batter
1 pint scallops
2 cups medium white sauce or
L ean condensed mushroom soup
Salt, Paprika, Nutmeg
Lemon juice
Grated Swiss cheese. If de
sired
Cut onion, pepper, celery and
mushrooms into small pieces and
cook until tender in butter. To this
add scallops and heat thoroughly
over low heat. Pour hot sauce or
heated mushroom soup over all and
mix gently. Season to taste with,
salt, paprika, nutmeg and lemon
juice. Pour into buttered casserole
(1-quart size) and cover with a gen
erous layer of grated Swiss cheese.
Bake in a moderate (350 o F.) oven
until golden brown, about 25 min
utes.
• • •
HALIBUT IS an excellent fish to
use for molded salad since the flesh
is so firm. Either leftover or freshly
boiled fish may be used for this:
Halibut Salad Mold
(Serves 4)
1% tablespoons flour
14 teaspoon salt
2 teaspoons mustard
2 teaspoons sugar
1 e*g »
H cup evaporated milk
5 tablespoons lemon juice
1 tablespoon gelatin
K cup cold water
Ya teaspoon celery salt
1 cap cooked, flaked halibut
cup heavy cream, whipped
Place flour, salt, mustard and
sugar in top part of double boiler.
Add egg, slightly beaten, evaporated
milk and lemon juice. Stir over hot
water until mix-
t u r e thickens.
Soften gelatin in
cold water, then
add to mixture
in double boiler.
Add celery salt
and halibut. Mix
well and let cool. Fold In whipped
cream; turn into mold and chill un
til firm. Serve on lettuce, garnished
with olives and pimiento strips.
Deviled Sardines
(Serves 4)
2 cans boneless sardines
2 tablespoons butter
Ya teaspoon dry mustard
1 teaspoon Worcestershire sance
Yi cup fine cracker crumbs
1 lemon
Drain oil from sardines. Cream
butter and work in mustard and
Worcestershire sauce. Mash sar
dines and add to butter mixture with
cracker crumbs. Place into shells
or a shallow baking pan and broil
until golden brown. Serve with
lemon quarters.
Fruits and berries do not have
to be canned with a sugar and water
syrup, if desired. Fruit juice may
be used in place of the syrup, ex
tracting the juice, sweetening it or
not, if preferred.
Slice your large and luscious fruitf
for salad. Serve with a simple an<*
delightful dressing made of hone?
and lemon juice. .
Using baking powder biscuit dough,
cut rings out of the dough, and bake
as biscuits. Serve with creamed fish
chicken or egg and garnish with
'broiled bacon strips.
SPCRTSCCPE
By Jo*
MAHONEY
PROBABLY THE BEST COMPLIMENT THAT
CAN BE PAID RAPID ROBERT TODAY ©
TO SAY HE HAD POOR SEASONS IN
IQ48/4G AND'SO. DURING THOSE'POOR
SEASONS HE WON 19, 15 AND 16
GAMES RESPECTIVELY. IN
1950 HE WON THE LAST
6 GAMES STRAIGHT AND
HIS 3.43 EARNED RUN
RECORD WAS THIRD BEST
IN THE AMERICAN LEAGUE.
B OF THE ATHLETICS
PARTICIPATED IN 194 DOUBLE
PLAYS IN 1949 FOR A MAJOR
LEAGUE RECORD.
Didn’t Like It
I shot my dog.
Was he mad?
Well, it didn t seen to exactly
please him.
Alert
Is he! a good watch dog.
Rather. If you hear a suspi
cious noise at night you have only
to wake him and he begins to
bark.
That’s Right
I think men should wear some
thing to show they’re married.
Women wear rings to show
they’re married.
Men wear something to show
they’re married. They wear last
year’s clothes.
Thrifty Pet
I know a dog worth seven thou
sand dollars.
How could a dog save so much?
Joke Died Too
My dog swallowed a tape worm
and died by inches.
That’s nothing, my dog crawled
in on my bed and died by the
foot.
I had another dog that went out
of the house and died by the yard.
! ■
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