The sun. [volume] (Newberry, S.C.) 1937-1972, April 27, 1951, Image 4
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Entered as second-class matter December 6. 1937,
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COMMENTS ON MEN AND THINGS
BY SPECTATOR
Mr. Truman was within the law
in removing General McArthur,
though there may be a question
about that. The President is
Commander-in-Chief of the Army
and Navy, of the Army and Navy
of the United States, but not of
the United Nations.
It is what a lawyer calls a nice
point: General McArthur was not
only Commander of the troops of
the United States, but he govern
ed Japan as representing the Na
tions of the Second World War.
But the President dismissed Mc
Arthur from all the positions. I
merely make the point casually
because the United Nations seems
to be a sort of flop, though op
erating expensively and ambitious
ly at the cost of the American
taxpayers, “for the most part.”
What was the real trouble?
Even though Mr. Truman may
act within his legal powers he is
himself a servant of the people
and must answer to them.
Mr. Truman, in a sudden burst
of inspiration, decided to stop.the
Northern Koreans from seizing
South Korea. We have Com
munists in the United States,
even in the Government itself, ac
cording to reports. And we have
even worse disruptive Influences
in Washington. And the real
head and heart of Communism in
all the world Is Russia. We deal
with Tito and his Communist gov
ernment: we send money to
Frances, which has many Com
munists; not to mention Italy.
But the President picked out Ko
rea for a demonstration of our
determination to stop the spread
of Communism. By the blunder
ing of Mr. Truman and General
Marshall China was a victim of
Communism. So General Mc
Arthur was ordered to save South
Korea. This he did, driving the
North Koreans back almost to
China. Then our Inspired states
men stopped him. There he and
his army stood while the enemy
prepared for fresh attacks. Mc
Arthur and the so-called United
Nations army must not cross a
line, though the enemy was there
preparing for fresh attacks. Mc
Arthur wasn’t permitted even to
send planes to observe the enemy
as he built up his forces. Mc
Arthur wasn’t permitted to at
tack the Chinese coast towns;
nor was he f>remitted to use a
half million Chinese troops that
wanted to help him. Why was
that? Because that might stir up
a war in China, or with China,
or with Stalin! The Chinese, with
Stalin’s help were killing our
boys and are killing our boys, but
we must not excite the Chinese!
Sounds asinine to me. And the
professional Democrats, the boys
on the payroll and called Demo
crats, they rush to defend Mr.
Truman! An absurdity that
borders on treachery to the Army
shedding its blood. Why must
American blood be spilled in gal-
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SMITHS
CUT RRTE DRUGSTORE-
Ions while British and French
blood is spilled in drops? Why
kill our men ad refuse the aid
of a half-million Chinese?
Our English friends are well
tble to look out for themselves:
they hold Hong Kong, a great
tnd rich city; so they fear an
uprising on th,e mainland of
China. After all, their interest
ills their minds; and our Govern
ment has become so foreign-mind-
•d that it can’t think of America!
I commend Representatives Riv-
rs and Dorn; they spoke like
Vmericans; we are getting tired
tf politics and the sacrifice of
eal, enduring national interest
or the sake of Party loyalty or
•egularity. After all, if America,
he real America, is lost where
dll the Democratic Party be?
The Democratic Party is today
largely an organization of old
political hacks, except in a few
Southern States, including South
'’arolina. Who has slapped the
South in the face time after
Mme? The Northern Democrats
md the Trumanite crowd. Are
vou proud to claim kinship with
them?
B. J. King of Aiken was a level
headed, forthright man who loved
\merica and used his paper to
nroclaim the truth. Mr. King
md Mrs. King have sent out
’wice-a-week a paper that carried
i message of true Americanism.
The passing of Mr. King is a
loss to the State, but I hope Mrs.
\nnie King will continue her fine
ervice to the public.
Recently I dropped in to pass
’he time of day with Editor Mag-
11 of St. George. The pleasant
'entleman who met me at the
'anctum told me that Mr. and
Mrs. Ma«ill had been in a wreck.
I trust they are mending and
doing well.
1212 MAIN STREET
PHONE 610
A great daily paper tells us
that “Mechanical brains are
ihowing how to make better
iutos’ That mechanical brain
may be a wonder in computing, in
arithmetic and the higher realms
>f mathematics, but most of us
need help in making simple de-
islons. For example, could this
mechanical brain have come to
the aid of President Truman?
No; so it will not serve in our
ordinary problems. But it is a
stimulating thought that we may
someday have a mechanical brain
to solve our problems. Just as a
step in the right direction let
ns hope that such a mechanical
device may be bought for the
White House and several for
Congress. We could use one or
two in this State.
Have you ever eaten all the
salmon or sardines you wanted?
As a little boy I was thrilled
when three or four young men in
a store across the street—this
was in Charleston—opened two
or three cans of salmon, stirring
in salt, pepper and vinegar, and
invited me to take a handful of
soda crackers from a big box and
loin in the feast. Alas and alack!
T am no longer a boy of ten; to
day it would be more prudent just
to look at a picture of all that
salmon. Well today Americans
are eating canned meat in great
quantities, not just salmon and
sardines. I quote an article on
canned meats:
“Want to cut your meat bill?
Buy meat in cans. If you do,
you’ll be joining a pell-mell con
sumer parade that’s making can
ned meat the fastest growing seg
ment of the packinghouse indus
try.
This heavy demand is superim-
nosed on sales that have been
limbing for over a decade. Here
are a few statistics that show
how housewives have stamped
away from the butcher counter to
"anned meat shelves. Between
1939 and 1950, production of all
types of meat in the U. S. rose
“'7 percent. Canned meat output
vaulted 191 percent during the
mme period, according to the
National Meat Canners Associa
tion. In 1939, the trade group
reports, only one out of every
29 pounds of meat, processed
went into cans; now the ratio is
one in 12. This growth had made
meat canning a big business. The
50 firms that make up the in
dustry In the U. S. turned out
1,230 million pounds of canned
meat last year. That doesn’t in
clude the 126 million pounds of
canned corned beef, ham and
other meats the U. S. imported
from South America and Europe.
Consumers shelled out a record
$600 million for this mountain of
canned meat the National Meat
Canners Association estimates.
The high price of steak, chops
and hamburger is one of the more
compelling reasons for the swing
to canned mdat. Corned beef is a
good example of how you can
cut your meat bill with a can
opener.
A can of this South American
product weighing three-fourths of
a pound retails In Chicago chain
stores for 45 cents. It’s cooked
ready for slicing or hash as it
comes out of the can. There’s
no more ‘shrink’ to reckon with.
International Packers, Ltd., big
gest of the South American corn
ed heef canners, takes 1 1-3
oounds of lean fresh meat—a
type that would make good ham
burger—to produce one can of
corned beef. Chain stores in
Chicago are asking 66 cents a
nound for hamburger, or 87 cents
for the amount of corned beef you
get in each can. Other canned
meats offer equally spectacular
economies, Swift & Co., which
pioneered canned meats for bab
ies, put one of its home economis
ts to work pan broiling and
scraping beef to see how much
fresh meat it took to equal one
8 Vi ounce can. She discovered
Here’s A Lovely Washington Pie
Made Downy Light With Cake Mix
PRiDAXr APRIL 27, 1961
— — t-,-.* - I.TJ, j...-.,, . ..I--; , .^1 -■» — - i.i.i ..I ■ I I ' ,
THEY BUILT THE NEW SILVERSTREET LUTHERAN CHURCH
•4m
What's part cake and part pud
ding and sometimes cai"d a pie?
The answer is a wot ful des
sert that’s easy to make, a feast
to the eye, and a joy to the palate
—a split layer of cake put to
gether in a split second with a
custard-like filling, topped with
sugar or frosting, and called a
Washington or Boston Cream Pie.
The smart way to make this
mouth-melting dessert is with
white cake mix and a lemon pud
ding and pie filling mix. There’s
a cake mix that assures you
of a downy-light triumph, put
out by the makers of a famous
cake flour. It’s quick to use, it’s
white and light and has delicious
Photo by Swans Down Instant Cake Mix
flavor. When the big square is
baked and cooled, it’s the work of
an instant to split it, spread the
lower section with the pudding,
temptingly lemon-flavored and just
right in consistency, replace the
upper section and spread frosting
or sift confectioner’s sugar over
the top. A garnish of cherries or
strawberries adds a lovely color
touch, and makes your pie-cake
a thing of real beauty.
_ The white cake mix has a sister
devil’s food mix that also pro
duces downy-light cakes. And
they are both packaged for use
at high altitudes, where there ie
so often difficulty with cake bak-
MMiMi tPi
wm?-
Pictured above is the Building Committee for theLutheran church at silverstreet. On the ex
treme left and right are A. R. Koon and Willie Koon who built the structure. Others In the*
ture are, R to L: B. O. Long, H. O. Long, T. B. Boozer, Rev. E. K. Counts, J* H. Bowers, 3
Harold Bowers and J. H. Bowers, Jr., H. O. Long was treasurer of the committee, T. B. Bo<
er Secretary gnd R. C. Neel (absent when the picture was ma de) was chairman.
ing.
it required six ounces of round
steak. That amount costs a
Chicago mother 36.6 cents. A can
of Swift’s strained beef sells
for 22.6 cents. Or if you have
a family of four, lamb chops for
one meal will kill the better part
of $2. ‘You can get as much
actual meat from a 49 cent 12-
ounce can of spiced ham.’ Why
are some of these big selling var
ieties of canned iqe&t cheaper
than fresh? One reason is that
the packers utilize all the bone
and fat trimmed off the meat
they can. Housewives shuck
them in the garbage. Canning
cuts • the cost of transporation.
There’s less weight to move be
cause the shrinkage takes place
in a packing plant instead of your
wife's kitchen. Storage charges
are less too. Most canned meats
don’t have to be refrigerated; it
costs money to provide refrigera
tion for fresh cuts. Still another
reason is that most stores don’t
mark up canned meats as much
as they do fresh cuts.
The other major causes of the
canned meat boom is that these
products are time and work
savers. They’re in the same cat
egory as automatic washing ma
chines and mechanical dishwash
ers. . -
Canning helps farmers get
more for their products, too. Pork
shoulders, for example, used to
sell at a sharply lower price than
ham. Now much of this meat is
made into such products as spic
ed luncheon meat in 12-ounce
cans. Or take old laying hens.
They used to be sold for stew
ing. Now, many go into cans.
‘These old hens are bringing
about 38 cents today but If there
weren’t a market for canning,
they’d be down around 26 cents.'
The manager of the canned meat
department at one packing house
says.’’
MORE THINGS for
MORE PEOPLE
. . . that’s the American way!
When this bank was founded years ago,
most of our depositors owned businesses. To-
day at least half of our depositors earn wages
and have money to spare for savings, for cars’
for vacations, for new homes. Today our
whole banking system depends increasingly
upon the savings of working people.
\
i
The South Carolina
National Bank
The Congregation of the Silver-
street Evangelical Lutheran
church E. K. Counts pastor, is
planning to dedicate their new
place of worship on Sunday, May
6, 1951.
Dr. Karl W. Kinard, President
of the Evangelical Lutheran
Truman that he began without a
silver-spoon; or that he was un
successful in his little store. Let
us judge him as of today, in the
great office he holds.
Most of our Presidents began
with lowly people. We have al
ways been proud of that. A great
man who Is also a great indus
trialist and a success by every-
standard rose from the farm in
Iowa and is distinguished not
merely for his wealth but for
his broad humanity, his intellect
ual grasp of the problems of the
world as well as the problems of
Synod of South Carolina, and
several former pastors will take
part in the morning and after
noon services.
The Silverstreet Evangelical
Lutheran Church was organized
by the Rev. S. P. Koon, D.D. in
1908, with twenty-five charter
members. The first building
errected in 1909. Within a
years a parsonage was
and since that time there
been a resident pastor. At
seflt there are about two hui
members on the roll.
industry. He said to me one day
of Mr. Truman: “Think of It; a
few years ago an undistinguished
figure, a failure in a small enter
prise; today President of the
United States!” We teach that
to the lads of today; it Is the
glory of America; so let us not
seek Mr. Truman’s weakness in
his ancestry; let’s not go back
of today.
Sometimes I think Mr. Traman
is the victim of the army of
smart-alecks that came on the
scene a few yean ago. And we
hare many third rate men in
top positions. Nobody thinks
are governed by first class
But striking at Mr. “
parents is not the true Am<
method of fighting. In a
job, away in a secluded sp^t,
Truman might be a fairly
ceptable man of friendly
es. But he was thrown
job that was too big; and he
swollen instead of dev<
America Is today the pt
of small minds and
spirits. Some of this Mr.
man inherited from the
not from his father.
Mr. Truman may have a hum
ble origin; and he may have
failed in business. A great pap
er is quoted as making much of
that. We - must be careful, I
think, lest we forget that most
of our really greht men had small
beginnings. It is not against Mr.
3
FOUR GR ^v,CES T THAT will
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