The sun. [volume] (Newberry, S.C.) 1937-1972, March 16, 1951, Image 6
THE NEWBERRY SUN, NEWBERRY. S. C.
Removes
RUST —STAINS
BATHTUBS, SINKS,
Till, MiTAlS, RANGES
AT OtOCfIT. HACOWAKi.
Din. •■4 10c STOUS
|s
Trap Line in Heart
Of Baltimore Pays
Off for 19-Year-Old
BALTIMORE, Md.—One of the
most prosperous trappers in the
United States is 19-year-old Paul
Didier—and he never leaves the
City of Baltimore.
In fact, his 300 traps are staked
out in the back yards of north and
northwest Baltimore. His trap line
is a part of the Maryland game and
inland fish commission’s program
to remove wild life from areas
where it’s a nuisance and put it in
places where it will provide sport
W Maryland hunters.
Paul catches from 600 to 700
squirrels, skunks, possums and chip
munks every month.
The youth had quite a bait prob
lem when he first began trapping.
He started out with hard shelled
corn, but soon the pigeons began
robbing his traps.
He shifted to green walnuts. But
the squirrels quickly grew tired of
them. Next came an experiment
with roasted peanuts. The neighbor
hood children found out about that.
End of experiment.
Now he uses raw peanuts. It’s
the ideal bait. The squirrels love
them. And the children don’t.
By the time the bait problem
was straightened out, another head
ache set in. Folks along the trap
line got to feeling sorry for the
squirrels and began to release
them.
Since the traps are set only in
areas where they are requested
because of small animal damage,
such sabotage is difficult to under
stand.
One woman who requested trap
ping service, then freed ,£he squir
rels, gave this explanation:
“I just wanted to teach them a
lesson.”
Most of the animals caught are
squirrels, but the bag this p%st
season included 20 skunks, 50 pos
sums and a number of pigeons,
rats, blue jays and chipmunks.
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REMOVES WASTE
NOT GOOD FOOD
• When yam ean*t sleep — feel just
awful because you need a laxative — do
as muuoNs do—chew wen-a-kint. .
Doctors say many other laxative*
taken In large doses, start their •‘flush
ing- action toe aooa . . , tight tn the
artoaeach where they often flush away
nourishing food you need for pep and
r! You fed weak, tired.
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MIRROR
Of Your
MIND
Too Much Love
I ■ ■
For Mother?
By Lawrence Gould
Can a girl be too “close” to her mother?
Answer: Yes, and strangely
enough the result may be that she
will be unable ever really to be
come a woman because she can
not feel love for a man. Every
baby’s first “love object” is its
mother, and it’s relatively easy for
a boy as he grows up to transfer
his love to another member of the
opposite sex. But as Dr. Smiley
Blanton says: “The girl has first to
turn from the mother to the father”
—from a member of her own sex to
one of the other. And she will be
unable to do this if her mother
keeps her tied to her too firmly.
Should we treat old folks like
young ones?
Answer: No, warns Dr. Raphael
Ginzberg in the magazine Geri
atrics. For one thing we are more
prone with older people to assume
that physical infirmities are the
cause of mental disturbances which
in fact are psychological and will
yield to psychiatric treatment. But
while psychotherapy is important
with both groups, it should take a
different form with the old. With
young people its main purpose is to
adjust them to their environment,
while with older ones, who are less
flexible, we should try to adjust
their environment to them.
May children be “to polite”?
Answer: Perhaps. It is unkind
to a child to teach him “manners”
which will make him seem too dif
ferent from his playmates; and to
make him feel that he must always
“love” .his brothers and sisters,
when he can’t help sometimes be
ing angry with them, will foster
repression and internal conflict.
But there is no reason why a child
should not learn—gradually—to
treat other people as he wishes
them to treat him and find satis
faction in the pleasant and har
monious atmosphere that courtesy
makes possible in a home.
ST. JOHN THE DIVINE, AS A RESULT OF PERSECUTIONS, HAD
BEEN BANISHED TO THE BARREN ISLAND OF PATMOS IN
THE AEGEAN SEA AND IT WAS THERE THAT HE RECEIVED THE
REMARKABLE VISIONS, GREATEST OF ALL VISIONS IN THE
BIBLE, UPON WHICH HE BASED THE BOOK OF REVELATIONS.
KEEPING HEALTHY
Safe Uses for Mineral Oil in Diet
By Dr. James W. Barton
I T IS INTERESTING to watch the
phases through which medicines,
drugs, and foods pass as the years
go by. Not long ago calories were
considered most important, then
came minerals and finally vitamins.
In the meantime, as constipation is
always an important health factor,
liquid petrolatum (mineral oil, par-
affin) was found to be of great
help as' it mixes well with dry
wastes of large intestine, and lu
bricates them so that the large
bowel can squeeze them downward
and out of the body.
As the paraffin puts nothing into
the body and apparently removes
nothing of value from the tissues,
it was considered a harmless meth
od of aiding removal of wastes
from the large bowel. The usual
dose is one to two tablespoons at
bedtime; if some of the oil seeps
from the lower bowel, agar or
other bulky but harmless substance
is added. To give the oil a taste,
sometimes 20 to 30 drops of oil of
peppermint are added to a pint of
oiL
In addition to acting as a lubri
cant, paraffin oil has been found of
help in actual inflammation of the
gall bladder where there are gall
stones with colic and other
symptoms.' The paraffin or min
eral oil seems to stimulate the liv
er and empty the gall bladder in
cases of slowness or sluggishness
and thus takes the place of an ounce
or more of cream or a slice of fat
bacon prescribed by some physi
cians to empty the gall bladder.
Mineral oil is used in reducing diets
to replace other oils or fats used in
making salad or other dressings.
However, there is a fly in the
ointment in the use of mineral oil;
research workers have found that
mineral oil removes some of the
vitamins from the body, especially
vitamin A, and advising against
its use for this reason.
While it is true that some vita
mins are removed from the blood
and in some cases may cause
roughness or other skin conditions,
there is no reason why the indi
vidual cannot eat enough foods rich
in vitamin A daily and so get all
the vitamin A necessary.
HEALTH NOTES
A recent study shows that we are
mistaken in the thought early deatn
always accompanies heart disease.
* • •
The symptoms of prolapse of
stomach resemble those of peptic
ulcer.
• • *
A little snack at 4:00 p.m. gives
energy for the last few hours of the
working day.
Infected teeth cause many ail
ments in the joints, kidneys, skin,
and other parts of the body.
• • •
Diseases of other organs can so
affect the structure and appearance
of the teeth that general ailments
can be located and diagnosed.
• • •
The skin and the kidneys are
closely related in bodily function.
tv; n>
D D
♦
SCRIPTURE: Mark 14.
DEVOTIONAL READING: Isaiah 53:
1-9.
Jesus Faces Death
Lesson for March 18, 1951
SEWING CIRCLE PATTERNS
Shirtwaister for All Events
M ANY a STORY has been writ
ten around the theme of a man
who knows he has only a short
while to live. But the best of these
is the story of
Jesus. It is the best
not only because it
is true; it is the
story of the best
man known to his
tory. We Christians
go further than that.
We believe he was
Perfection in all
his human life.
J e s u s’ way of
facing death is the right way to
face it, the way his followers too
will choose.
• % •
Heart at Leisure
pOR ONE thing, Jesus did not try
* to conceal from himself or others
the fact that he would shortly die.
Through all that happened, he was
aware of his death. He neither shut
his eyes to the inevitable, nhr
mourned over it. •
Now In our sad times, with
death so near to all of us, the
approach of death is not some
thing to talk about as if it were
an event of the 21st century.
Death may come to any of ns
soon; death is very likely to
come to many of ns soon; and
sooner or later, death is cer
tain to come to all of ns. Facing
death may bring out all a man’s
hidden selfishness. From the
moment he knows his days are
limited, he may think of noth
ing but himself and his “chanc
es” to escape.
Jesus, on the contrary, under no
illusions about escape, accepting
death quietly, day by day thought
of others rather than of himself.
• • •
His Friends and God
M ANY PERSONS, in the felt
presence of death, withdraw
into themselves. They cut the ties
that have bound them to others, they
set their faces “outward bound.”
Not so with Jesus. While it was still
day, he would not act as if it were
night. So we find him tightening up
the bonds of friendship.
It la an interesting fact that
of all Jesus’ living days, those
which were remembered best
were those which came Just be
fore his death. Part of the rea
son for this may be that his
friends came closer to him in
those days; there was au in-
timrey, a greater warmth, be
tween him and his old friends
than there had ever been. Even
when he prayed In Gethsemane
he was not content te pray
alone. If there was, none to
watch with him and In some dim
way share his agonies, it was
because his friends were not
awake to his need, not because
he in any way turned his back
on them.
Again, we find Jesus’ prayer-life
growing intense in those last days
and nights. Nowhere else from
Jesus’ whole life is such a long
prayer recorded as the one John
puts into the story Mark tells so
briefly of the last supper (John
17). Not in Jesus’ whole life before,
though he prayed early and often,
do we htar of such agony of prayer
as that in the garden before Judas
came. He not only turned to his
friends, and turned to God, but it
is plain that he wished of all things
most to bring his friends nearer
to God. ♦
Yet how many Christians are
there who, if theyJcnew death would
be coming for them within the week,
would think of others’ spiritual wel
fare rather than their own? How
many would help to prepare others
for God, and not themselves alone?
• • * •
First, a Good Life
T HE CHURCH has always been
a bit suspicious about “death
bed repentance.” We know it can
be real; but over a period of two
thousand years it has been noticed
that most people who suddenly turn
good in the presence of death are
likely to be just as bad as ever if
death postpones his visit.
Jeans’ last days were not those
of a scared man trying to make
np in a few short days the lost
opportunities of a mis-spent life
time. On the contrary, Jesns’
last days were all of a piece
with the rest of bis life. Prayer,
friendships, appreciation and
help of others, even sacrifice,
were not strange to him.
So with each of us. We all know
how we ought to live if death were
hovering near. But we shall have
a hard time living and acting so,
then, unless it is our habit already.
It is well to pray for a “good
death;” but the best way to have
a good death is first to live the
good life.
(C*prrlfht 1951 by the Dlvldea •!
Christian Education, National Connell
of the Churehes of Christ la the United
States of America. Released by WNU
Features.)
Let Lunch Boxes Reflect Inspiration
(See Recipes Below)
Adequate Lunch Boxes
I F YOU’VE BEEN packing lunches
without respite for several
months, chances are that both the
lunch and you have fallen into a
deadly sort of rou'tine. It’s easy to
make the familiar things, but then
it’s not very interesting, either to
pack or eat, is it?
Those boxes or packages opened
at noon to furnish a meal are im
portant to nutrition and well being.
A great deal more than just a snack
must go into
them. It’s es
sential they have
the right amount
of s u s t a i n ing
food value, ener
gy units and
vitamins, in ad
dition to sur
prises so they’ll
do the right kind
of job.
Smartly planned lunch boxes will
also leave you with enough good
things for the stay-at-home mem
bers of the family, so no planning
is really necessary for an extra
meal. You’ll be getting two meals
with variety and sound nutrition,
for the effort it takes to plan one.
Isn’t it worth it?
Lunch in a box will be a real ad
venture if it is specially delicious
and varied from day to day. Little
extra surprises tucked into corners
may include cookies, peanuts, dates
and raisins. Be sure to include at
least one-third of the day’s food
needs and try to have variety and
texture, color and flavors.
• • •
A LUNCH BOX plan may include
a thermos of hot soup for cool days,
or milk or iced tea or hot coffee
when the thermos is not in use..
Milk should always be included in
a child’s lunch, while the other
beverages may go' into an adult
lunch.
Give them a large, nourishing
sandwich, and include pickles or
relishes, a deviled egg, or a salad
in a covered carton or plastic con
tainer. Fruit, cookies, cake, or
even puddings in covered containers
are excellent for dessert.
Celery and Green Pepper
Sandwich
1)4 cups shredded American
cheese
$4 cup chopped celery
% cap chopped green pepper
H enp salad dressing
Whole wheat bread
Combine the cheese, celery, green
pepper and salad dressing. Spread
between slices of bread.
Sandwich Filling Ideas
Cabbage and Peanut: Combine
% cup chopped v cabbage, Vt cup
chopped peanuts, 3 tablespoons
mayonnaise.
Cream Cheese and Dried Beef:
Combine 1 3-ounce package cream
cheese, % cup chopped dried beet
2 tablespoons cream. 1 teaspoon
grated onion,
and Va teaspoon
w o r cestershire
sauce; blend
well.
Cottage Cheese
and Green Pep
per: Combine 1% cups well-drained
cottage cheese, 3 tablespoons chop
ped green pepper, 2 tablespoons
chopped green onion, and % tea
spoon salt.
Bacon and Egg: Combine 2 hard-
cooked eggs, diced, with 4 slices
bacon, fried crisp and chopped.
Add Va teaspoon salt and ta
blespoons mayonnaise.
LYNN SAYS:
Perk up Those Lunches
With these Ideas
Don’t leave those corners of the
lunch box empty. Fill them with
munchy surprises such as cheese
balls rolled in nuts, bags of peanuts
or other nuts, cheese-stuffed celery,
small bunches of grapes or clusters
of seasonal berries.
When sandwiches get tiring, have
an occasional lunch with a fried
chicken and potato salad combina
tion; or meat salad and crackers
as the mainstay.
LYNN CHAMBERS’ MENU
Consomme with Noodles
Frankfurters with Sauerkraut
Greet) Peas
Skillet-fried Potatoes
Pear-Apricot Salad
Hard Rolls x Beverage
•Creamy Rice Pudding
•Recipe Given
Fill the vacuum bottle with milk,
cocoa, flavored milk drink or a hot
cream soup. For variety add some
pudding such as custard to get in
the day’s quota of milk.
If you pack lunches, plan a large
enough roast on Sunday so you can
slice enough for sandwiches on
Monday. Jelly or relish spread on
the sliced roast makes a delightful
sandwich for variety.
Good fillings for sandwiches that
are to be frozen include meat,
cheese, fish, peanut butter, chicken
or chopped eggs (not sliced).
Wide Size Range
■TAILORED charm for all around
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shades.
Speechless
Lili: “Did you know that Margot
insured her voice for fifty thou
sand dollars?’*
Lulu: “She did? What do you
suppose she’ll do with all t h a tK
money?**
• * •
She Knows
Husband: “Oh, it’s good to be
home.”
y Wife: “Why, what’s wrong,
dear? Did something happen at
the office?”
• •• •
Pressed for Time
Sunday School Teacher: “How
many children would like to go
to heaven?” Everyone but John
ny immediately raised a hand.
‘Why, Johnny, don’t you want to
go?” queried the teacher. “Oh,
yes,” answered Johnny, “but I’m
afraid I won’t have time today.
Father said I have to go straight
home after class.”
No Difference
Jeff: “Do you think that life is
impossible on the planets?”
Jeb: “Well it is on this one, so
I suppose it is on the others
well.”
Pattern No. 1234 la a sew-rlte perfo
rated pattern In sizes 14, 10, 18, 20; 40, 43.
44, 46 Size 16, 4 yards of 35-inch.
Vegetable Salad
Raw Julienne carrots
Shredded raw cabbage
Cooked peas
Salad dressing
Salt, pepper
Toss all ingredients together, us
ing salad dressing to moisten well,
and salt and pepper to taste. For
each lunch put a portion of the
salad in a dixie-type cup, with
cover.
• • •
Banana Cup Cakes
(Makes 14 large cup cakes)
\Va cups sifted all-purpose
flour
1 teaspoon baking powder
% teaspoon soda
K teaspoon salt
H teaspoon cinnamon
Va teaspoon nutmeg
% teaspoon clovesf
Vt cup shortening
1 teaspoon vanilla
% cap sugar
1 egg, unbeaten
94 cap mashed bananas
Sift flour with baking powder,
soda, salt and spices three times.
Cream shortening and vanilla, add
ing sugar gradually, until light and
fluffy. Add egg, beat well. Add
flour mixture and banana pulp.
Beat until well blended. Fill paper
baking cups or greased muffin pans
ft full. Bake in a moderate oven
(375*) until cake springs back when
lightly touched, about 20 minutes.
Coed. Frost if desired.
• • •
•Creamy Rice Padding
(Serves 6)
4 caps milk
94 cap rice, washed
94 teaspoon salt /
2 eggs, beaten slightly
94 cup sugar
1 cap seedless raisins, washed
1 teaspoon vanilla, optional
94 teaspoon nntmeg
Combine milk, rice and salt in
top of a double boiler, and cook
over hot water until rice is tender
stirring occasionally. Beat eggs
slightly and add a part of the hot
rice mixture, stirring to blend. Add
egg-rice mixture to the remaining
rice in double boiler. Add ingredi
ents; stir well and pour into a well-
buttered 194-quart casserole; place
in pan of hot water and bake in a
moderate oven (350°) for 45 'to 60
minutes, or until a clean knife in
serted in the center comes out
clean. Stir rice a few times, in
serting spoon near edgd of dish
without disturbing top brown skin.
For individual puddings, pour into
individual custard cups and bake in
a pan of hot water.
Peach Polly Pudding
(Serves 6)
1 quart peaches
94 cup minute tapioca
1 tablespoon lemon juice
94 cup sugar
1 tablespoon butter
Arrange a layer of peaches in a
buttered baking dish. Pour over the
top the juice from the peaches to
which has been added, lemon juice,
sugar, and tapioca. Dot with butter.
Bake at 375* to 400* for about 1
hour.
•KWINO emeus PATTERN DEPT.
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PteaM enclose 25 cents plus 5 cents
In coin for first-class .mailing of each
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alL Mr. Gildit gets best results
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TUNA CROQUETTES-pan-fried in
light, digestible SNOWDRIFT!
The Wesson Oil People use cost
lier vegetable oil for making
Snowdrift. Yet Snowdrift costs
you not a penny more.
What’s more—a panel of ex
perts voted that Snowdrift fried
foods taste better! So let pure.
>le Snowdrift help you fry
light—fry right—the tempting
leseme way you have always
wanted. Yes, there is a difference
in shortening. So, enjoy Snow
drift-sure results, day in and day
out for all your fried
TUNA CROQUETTES—pon-frfeft
Delicious and digestibletbiS Snowdrift-sure way!
I con (7-oz.) tuna fl.h, fiaksd % ftp. WorcsstsrsMra Moca
1 Cup mat had potatoes 94 cap One bread or cracker
1 Hp. grated onion crumbs
np. salt 2 tbep. water
Snowdrift for frying
Combine first six Ingredients and Pry in hot Snowdrift (94-inch *—
mix weU. Shape Into rolls 294* xl*. in skillet) unSlteowned C c>naE
Roll in orumbs, then in egg mixed sides, irnket about 8 °®
with water, then again in crumbs. Serve with catsup if
BB
WHEN GOOD TASTE COUNTS—
/^SNOWEttfln
^ MADE BY THE WESSON OIL PEOMI