Historical Newspapers of South Carolina

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?*W\ mk THE NEWBERRY SUN, NEWBERRY. S. C. ^ ^ Love Not Based On Obligation By Lawrence Gould Will your children always love you? Answer: Not because it is their "duty,” even if you’ve made them feel that it is. For love cannot be based on a sense of obligation. They will truly love you after they have grown up in proportion as you are associated in their minds with pleasant feelings like security or sympathetic understanding. Re membering "all you have done for them" will not make them love you if your sacrifices did not help them to be happy—if they feel ashamed of having been a burden to you, they will unconsciously want to get as far away as they can. Is demanding your rights the best way to get them? Arswer: That depends on whether you are in a position to punish the person on whom you make the de mand, directly or indirectly. Be cause you could probably get a salesman or a waiter into trouble by reporting him to his superiors, demanding what you feel that you are entitled to from him may some times be the quickest way to get it. Buyif you are dealing with a person whom you have no power to punish, you are more apt to get fair treat ment by persuasion than by "mak ing a row.” For a "right” which you cannot enforce means nothing. Can misfortune drive a person insane? Answer: Yes. There is a type oi psychosis ca'lled "reactive depres sion” in which the person’s "reac tion” to bereavement or severe fi nancial losses is not only intense unhappiness, but delusions, such as the belief that he has "committed the unpardonable sin.” But this usu ally happens only in the case of someone who has had childish ex periences of unkindness or "rejec tion,” leaving him with less than normal confidence in himself or in life. Depressed patients need watch ing, but can be aided by psychiatric treatment. THE NAME "EGYPT* WAS GIVEN TO THAT COUNTRY 8Y THE Greeks amp was never used by inhabitants in biblical TIM6S. IN THE OLD TESTAMENT THE NAME MOST FREQUENTLY USED IS "HUZKAtM * THE POETICAL BOOKS OF THE BIBLE CON TAIN THE NAME *RAPA0Z MEANING THE PROUD, OR INSOLENT AND LAND OF HAM, KEEPING HEALTHY J Emotional Illness Causes Lost Time By Dr. James W. Barton I F WE WERE ASKED what ail ment or disability caused most absence from work, most of us would probably say the common cold, headache, and rheumatism, in that order. It may surprise us to leant that emotional ill health is the majer cause of lost time in in dustry. i ■ - i - I IN INDUSTRIAL HEALTH, Dr. H. 'Graham Ross, writes on emotional ill health, basing his conclusions on -a series of studies by McGill Uni versity industrial relations center. INDUSTRIAL HEALTH is published by the Health League of Canada, a most worthy organization. Dr. Ross concludes that emotion al disturbances account for more than 50 per cent of industrial ill ness. Emotionally disturbed people make up the accident-prone in industry, since emotional dtaturbamces may be due either to causes outside the employee’s work, er by tensions deriving from the work itself. A major cause of tension and tiredness in the factory worker is that ea the modern assembly line, the work is so divided that a man often performs a piece of work that has no meaning to him in relation to the finished job. The tendency to excessive tension is further increased by such fac tors as undefined responsibility, divided responsibility, excessive re sponsibility and responsibility with out authority. Human relations also play an im portant part in producing emotion al states in such cases as the fol lowing: 1. Employers’ job standards and those of the employee may differ and cause tensions. 2. The worker may have inade quate qualifications, which means he is working under a handicap. This keeps the worker unusually tensed as he tries to keep his work up to standard requirements. 3. There may be inadequate su pervision. Overdirection or under direction by the supervisor will produce a sense of frustration or in security, leading to excessive ten sion. purgatives remove iron the blood and hurry valuable elements from the small in testine before the blood can absorb them. • • • The weight is one of the clearest indications of one’s health. • • •- overweight person in 10 owes weight to gland disturbances. Taking purgative to reduce weight below normal is a mistake. • * * Serious kidney disease in chil dren may follow skin infections. • • • Teeth brushing should be done in circles, as wide as possible. • • • Gelatin is effective in preventing fragile or tender fingernails. Working Time Dressing Deer Place animal with its head up hill. First cut around the groin and pull toward the anal cavity. Cut around this area and remove. Cut through the flesh to the point of the pelvic bone, and cut through that —breaking it apart so intestines will pull through freely. Then cut along the belly Lne up to the throat. Cut the windpipe and pull down to the diaphram. Cut the diaphram free. Now, straddle the animal's head and grasp the front legs. For deer, give a swift tug and the remaining intestines of the animal should come free readi ly. For elk, pull the entrails out from neck to pelvis Sever the blood vessel at the back bone and wash the entire inside of the carcass with a clean damp cloth. Prop the carcass open with short sticks so air can circulate freely. AAA Albino Deer Believed to be the first bagged in Alabama in many years, an albino deer was killed in the closing week of the season by William Atkins, of Alberta, according to the Alabama conservation division. Alberta is in northern Wilcox county. White in color and pink-eyed, marks of the albino, the buck deer stood three and a half feet high and weighed 235 pounds. Its antlers had a spread of three feet. The freak animal was killed with two loads of buckshot It won’t be long now until the hardier anglers—those of the gentry who can’t wait either for calen- drical or seasonal "opening dates” —will be forging astream to see about picking one or more of the more venturesome specimens of the finny denizens of the fast waters. All that will be needed to send this type of fisherman to the stream will be waters not too murky and fully free of ice, And these "experimentalists” will catch fish, too. Naturally not in such numbers as later in the season, but often enough to make the venture worthwhile. These anglers won’t be using flies, however, although they may use their fly rods. Being no purists, but practical, do\pn-to-earth practi tioners of the angling art, they will be using instead that largest of worms, the sprightly, agile "night- crawler.” This is the long, hardy worm which, as every fisherman knows, is caught on lawns and other grassy spots at night, usually by a flashlight or lantern beam. After a rain, or a particularly heavy dew, these Vvorms come to the surface in great numbers and can be caught comparatively easy, that is. If the worm-hunter is quick with arm and finger. These worms have an amazing speed and skill in getting back to their holes before they can be grabbed. But, assuming the angler gets l|is night-crawlers, he’s all set for soma mighty good fishing, beginning in late February over most of the nation. Technique in ttys type of fishing, as well as in all others, is impor tant, and the night-crawler user will do well to remeirfber these salient facts: The worm should be presented to the fish in as natural a manner as possible. That is, it should be allowed to "roll” along the stream bed with as little interference as possible. To do' this, the worm should be draped on the hook by piercing through the middle and fished with no sinker. The worm should be cast up and across stream, letting the current tumble it along, close to the bot tom, until the amount of line used in the cast is fished out. It is true that strikes will result when the worm is being retrieved in short jerks, but most will some as the worm is tumbling along down stream. Distance is not too important. After winter or early spring rains have flooded the streams, fish will be nosing along the banks in search of food which has been washed into the stream. It was in this manner, most likely, that the fish is intro duced to the ground-dwelling night crawler. It isn’t necessary to wait for warm weather, for this bait will take fish long before the waters in running streams begin to warm up. While it is true that bass may come seldom to any lure or bait in the still cold months of the year, an occasional one is caught, and myriad are the other fish that may be lured to the net. For instance, the lowly sucker—tasty, but not too much sought after because of the seemingly millions of bones it contains—a catfish, white perch and almost unfailingly the "rock bass” or “red-eye” as he is known in many localities. Yes, along about now is truly "worming time,” with occasional bream and crappie being taken on the ^garden-hackle, or smaller-type worm. The angler who resists the natural lure to go astream and insists on waiting until the sun has made everything "pleasant” will be passing up many happy and pro ductive hours on the stream. AAA The Home Workshop Shelves to Grace Your Walls 12 DIFFERENT DESIGNS FDR WALL SHELVES ROTERN 209 Barefoot Cobbler John Greenleaf Whittier, who became famous for his poem, "The Barefoot Boy,” once worked as a shoemaker’s apprentice! The young Quaker poet put himself through school by making shoes and slippers for fint New Eng land ladies. Serve Eggs for Breakfast Variety (Set Recipes Below) Breakfast Pointers IF YOU VALUE your family’s health and well-being, don’t send husband aqd children off to work and school without a good break fast. Don’t* expect to get' a good morning’s work out of yourself, either, if you nibble on some fruit and gulp a cup of coffee. You simply can’t do it. Plan a break fast menu as you would lunch, dinner or sup per. Try out new foods. Inject variety into the menu plan, and do give yourself enough time for both the preparation and eating enjoyment of such a project Give it a trial for a month, and you’ll never again want to go back to skimpy breakfast habits. Start off with fruit or fruit juice, such as citrus, because this is e good opportunity to get oranges and grapefruit into the day’s menu. Follow with cereal, eggs, bread and butter and beverage. Eggs can be prepared in many ways and give you good protein for what ,you spend. They add lots of appeal to the breakfast, and can make a feast of the one simple meal of the day. Don’t forget to tuck eggs into the breakfast bread every now gnd then, too, for that extra treat to the appetite, and for that .extra nourishment. They’re simple to prepare, of course, those eggs. If you remem ber not to treat them roughly. Mod erate to low temperatures whether you soft-cook, fry or bake them is of utmost importance* in keeping them tender and palatable. • • • Baked (Shirred) Eggs Break and slip 1 or 2 eggs into greased individual shallow baking dishes. Bake in slow oven (325°), 12 to 18 minutes, depending upon firmness desired. Serve from bak ing dishes. French Omelet (Serves 2) 3 eggs 3 tablespoons milk or water 96 teaspoon salt 96 teaspoon pepper, scant 1 tablespoon fat Mix eggs, milk, salt and pepper thoroughly. Avoid foaminess. Heat fat in skillet (approx. 8-in.) just hot enough to sizzle a drop of water. Pour in egg mixture. Reduce heat. As the mixture at the edges begins to thicken, draw the cooked por tions with the fork toward the center so that the uncooked portions flow to the bottom. Tilt skillet as it is necessary to hasten flow of Un cooked eggs. Do not stir and keep mixture as level as possible. When eggs no longer flow and surface is still moist, increase heat to brown bottom quickly. Carefully loosen edge. Fold in half or roll. Total cooking time is 5 to 8 minutes. French Toast (Serves 4-6) 3 eggs, beaten slightly 96 teaspoon salt 1 teaspoon sugar 1 cap milk 6-8 slices (2—3-day old) bread Fat for frying Combine eggs, salt, sugar and milk in shallow dish. Dip bread in egg mixture turning to moisten. Brown on one side on well-greased LYNN SAYS: Treat the Family To these Breakfast Tricks Combine 3 tablespoons of cocoa with the same amount of sugar, then add cups milk, cups water and stir in Itt cups rolled oats. Cook as usual. Make this eggnog topping to serve over hot csreal: to beaten egg, add 2 teaspoons sugar, 1 cup rich milk pnd Va teaspoon vanilla. Children will like butterscotch cereal for a change. Simply serve with brown In place of white sugar. ENU LYNN CHAMBE1 BREAKFAST ME1 Orange-Grapefruit Juics Bowls of Oatmeal, Brown Sugar and Cream Soft-Cooked Eggs "Bacon Muffins , Beverage •Recipe Given Wall Shelves for Every Room H ANGING shelves may be as pretty as a picture for an im portant wall space. With pattern 209 a full dozen of different types, sizes a^id shapes may be made. The interlocking joints are cut from tracing designs. The assem bling is quick and easy. Price of pattern is 25c. WORKSHOP PATTERN SERVICE Drawer IS Bedford Bill*. New Yerfc. Bakery Workers More than 450,000 persons are directly employed in the baking industry, more than in any other phase of the food industry. griddle or frying pan, tura and brown the other side. Add fat as necessary to keep from sticking. Serve with syrup, jam, honey, con fectioners’ sugar or fruit Variation: Cranberry French Toast—spread jellied cranberry sauce between two thin slices of bread before dipping in egg mix ture. Brown as above. Serve plain or with creamed chicken, eggs, fish or meat. Whole Wheat Muffins (Makes 24 small muffins) 1 cup whole wheat flour ** - 1 cup white flour 2 teaspoons baking powder 96 teaspoon salt 2 tablespoons sugar 96 cup evaporated milk 96 cup water 1 tablespoon vinegar _ 1 tablespoon soda 1 egg 3 tablespoons shortening, melt* ed Sift flour with other dry ingre dients into mixing bowl. Combine milk, water and vinegar and add soda. Beat egg, add the soured milk and short ening. Stir quick ly into dry in gredients. Pour into greased muffin pans. Bake in a hot oven (425°) about 15 minutes. •Bacon Muffins (Makes 12 muffins) 2 caps sifted enriched flour 3 teaspoons baking p' vder h 96 teaspoon salt 3 tablespoons sugar 1 egg, well beaten 1 cup milk 4 tablespoons shortening, melt ed 7 strips of bacon, cooked, crumbled Sift dry ingredients together in bowl. Combine liquid ingredients and add to flour mixture. Stir only enopgh to partially dampen flour. Ada bacon and stir only enough to blend. Fill greased muffin pan (12 2-inch cups) two-thirds full. Bake 20 minutes In hot oven (400°). Butterfly Cinnamon Rolls (Makes 12 rolls) 2 # eups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 96 cup shortening 1 egg, beaten slightly 96 cup milk 2 tablespoons butter, melted 96 cup sugar 1 teaspoon cinnamon v ^ w Sift dry ingredients. Cut in short ening until mixture resembles the texture of coarse commeal. Com bine egg and milk and stir in dry ingredients until just blended. Turn out on flour boa' 1 or doth. Pat out dough. Fold 1' hall Repeat six times. The last time roll to %-inch thickness. Spread with melted but- ter, sugar and cinnamon. Roll up and cut into 1-inch slices. Cut a slit through center parallel to cut edges of slice down to but not through bottom layer of dough. Spread halves from center out on baking sheet Bake in a hot oven (425°) until browned, 15 to 20 minutes. Give poached eggs a new pedea- tal. Dip round, shredded wheat bis cuits in hot water quickly, just to soften. Drain, dot with butter and top with hot poached egg. Poached eggs served on toasted buns or home-made biscuits are a nice variation of an old theme. Sausage patties or links, fried to crispness add appeal. Bake your eggs in cream: add one to two tablespoons of thick cream for each individual baking dish; break in egg; bake slowly for. 15 to 18 minutes. Big Fallows Superman of contyc-gtrip fame has plenty of competition in American folklore, which is filled with tall tales of mighty men. Amohg them is Big Paul Bunyan. hero of the American lumber jacks. Bunyan is described as be ing so enormous as a baby, his mother had to use "the'wheel* off of a wheelbarrow as buttons for his jacket.” Suez and Wbpat The Suez Canal owes its con struction to wheat. It was built so that the journey of wheat from India to England would be greatly reduced, the American Bakers As sociation reported. TO KRL Apply Black Leaf 40 to roosts with handy Cap Brush. Fumes rise. Killing lice and feather mites,while chickens perch. One ounce treats 60 feet of roosts —90 chickens. Directions on package. Ask for Black Leaf 40, the dependable insecticide of many usea. Baking Parties In rural Greece, loaves of bread for engagement parties are knead* ed in public with friends and rela tives tossing coins into t&e dough so that the engaged -ouple can af ford a large wedding. Cereal Consumption The average American obi between 28 and 30 per cent of the food energy and protein diet by direct consumption cereal products. WHEN IE AMS' Vm Mitten NOT awful because you need a as MMJowe do Doctor* say )—chew many other lary* doses, start m tOO SOOB ... 1 where they often _ „ nourishing food you need for •nergyl Yon feel weak. Hi But gentle nonr-a-samr to k ^*5ow«r < hmrei <1 ^ ^ waste* eot need feed! weak feeling — you t life I Get rsaw-a-aos If Peter Bun knot? FSSI RELIEF. QUICK 1 THC ORIGINAL BAUME — .** t the Fasts Speak Fo ou can believe the facts when yon see the proof right before your very eyes. Look at the dres and you'll see that Firestone offers you— A Choice of TWO Tread Designs, a choice between the new and ad vanced Open Center and the one and only Traction Center Tire. Curved end Tapered Bars in both tires • • • tapered for a sharper bite, and curved for greater leverage. Themselves • • • Flared Tread Openings in both tires • • • wider at the shoulders to prevent soil jamming and to permit easy, automatic soil release. Wide, Flat Treads in both tires for full shoulder-to-shoulder traction power and life. Only Firestone gives you all these extras. That's why Firestone Tires pull better, last longer, and turn out more work for your tire dollar. . Listen Je tie Veice ef Vhrertome on redie er