Historical Newspapers of South Carolina

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THE NEWBERRY SUN, NEWBERRY. & C. A knowledge of camping funda mentals often spells the difference between an enjoyable, never-to-be- forgotten hunting or fishing trip and an uncomfortable, disagree able experience. Naturally, experi ence is the best teacher, but in formation gathered beforehand will lelp eliminate costly errors and down considerably on “leam- ig” time. Weight, bulk, method of trans portation, type of camp, utility, cli mate and quality all are factors to be considered when assembling the camping outfit. Especially is this most important during the fall and winter months when Afield for deer or other big game in country where temperatures must be carefully considered. A good rule is to select your equip ment to meet the worst weather and highest altitudes you may ex pect on the trip. Get the best possible, when se lecting an outfit. Remember, the best is none too good and, if you “Know-how” makes for com fort in camp. have to scrimp anywhere, don’t do it on your camping equipment. Your tent should be so construct ed that ample ventilation is pos sible. Tents equipped with awn ings, such as the umbrella and ex plorer types, provide protection out side the tent from rain and snow, as well as sun, and provide also a place to start the campfire in damp weather. Cloth floors should always be of heavy, waterproofed duck, and tents with detachable floors must be ditched to avoid water -running in between sodcloth and ground cloth. Clothing, of course, varies with climate. The problam of keeping warm in cold weather is one of lining body heat. To do this, use several layers of “light or med ium weight clothing, as you will find these to be warmer than one heavy garment. It is also an ad vantage, as some layers can be removed when exertion increases body heat. Too much emphasis cannot be put on the importance of footwear. Shoes made on the Munson last are best, as they allow the big toe to point straight forward, giv ing better balance to the body. Leather should be kept soft by frequent oiling. Wet leather shoes may be dried by filling them with hot pebbles, oats or newspapers. A good night’s bedding is most important to the camper, as any one who has spent a night out-of- doors can tell you. Since about one- third of time in camp is spent in bed, this convenience cannot be underestimated. The most simple type is a ground cloth, or tarp and blankets. Another simple bed, when in country where it may be secured, is the bough bed, made of branches from the fir or spruce or other similar trees. Several layers of boughs, with leaves or dry grass on top, will make a very comfortable mattress on which to place your groundcloth and blank ets. However, the best all-’round bed for the camper is the sleeping bag. Practically every manufactur er of these makes an adequate, satisfactory bag and selection is chiefly a matter of choice. AAA Now You Kno^f Many factors enter into the pic- 'ture of the present day poor fish ing in the United States and Can ada. Some of the chief factors re sponsible for the present lack of .game fish *1 our lakes and streams are: tl) Logging operations, destruc tion by fire, or clearing of land for cultivation in the forests and in our >Mce and stream watersheds. . (2) Pollution of our lakes and streams. S (3) The large increase in number of sport and commercial fishermen. (4) Road construction opening up access to isolated lakes and streams. (5) Increased fishing intensity on lakes and streams readily accessi ble to the public. AAA Technique Does It It is the accurate, smoothly dropped and cleverly-retrieved bait tbat makes fish dart out from Mding places and strike. By twitching the top of your rod and reeling in an irregular manner, you can impart lifelike action to your lures. For floating plugs, let the lure lie on the surface a moment or two before starting the retrieve. Agitate it with jiggles of the rod Up. ; MIRROR Of Your MIND ^ A Mother's Job Is Motherliness By Lawrence^ Gould Do we ask too much of mothers? Answer: No, says Dr. James Clark Moloney — we’re more apt to ask too little. The fact that a baby needs more “mothering” in his first two years than some “independent” mothers are capa ble of giving does not make him able to develop normally without it. “We must not lose sight of the child’s needs just because some mothers are unable to provide the basic necessity of motherliness.” We must educate prospective mothers to accept and to enjoy the intimate relationship that Nature means them to have with their babies. high in this respect not only were more cooperative, but showed better insight into their own natures. Perhaps a pyychoanalyst might suggest that this “puts the cart before the horse.” For it's seeing yourself as you are that helps you understand your neigh bors. Does understanding others bring self-knowledge? Answer: The two at least go together. Two Cornell University psychologists report developing a method by which they could test the extent to which subjects were able to. “emphasize” other people (meaning roughly, understand how they feel). Those who rated Are we born at war with ourselves? Answer: Not inherently. Our inner conflicts start as we begin to realize that we are in a world where some of our wishes can’t be gratified except at the expense of others: we can’t keep our par ents under our thumbs, for ex ample, and still have them strong and wise enough to take care of us. A “well integrated” person is one who has worked out an effec tive compromise among his basic urges (like the wish for freedom and the need of security) so as to satisfy each one adequately with out wholly frustrating any other. CASTING OF LOTS WAS A GENERAL PRACTICE AMONG THE ^ ANCIENTS. THE ISRAELITES SOMETIMES USED THE CUSTOM TO ASCERTAIN THE DMNE WILL. AMONG THE MANY IN STANCES OF ITS PRACTICE WAS THE DIVISION OF THE PROMISED LAND AMONG THE TRIBES OF* ISRAEL. KEEPING HEALTHY Every Patient Wants Emotional Care By Dr. James E very physician knows that every patient consulting him not only has some physical ailment but also needs mental and emotion al treatment. A youngster has a slight or a severe illness and all members of his family and play mates- do anything and everything to please him. A short time ago I saw a boy with a plaster cast on his leg being drawn along the street by two playmates. For several days afterward, the boy, wagon and playmates were all together. Then I noticed the boy sitting on his wagon, the cast removed, and the playmates not present. The boy looked disappointed because he was no longer receiving any attention. This looking for sympathy and attention is not confined to children. Man^ grownups, with a slight or severe illness, also expect it. In Texas State Journal of Medi cine, Dr. A. Hauser, Houston, states that nearly all diseases or Illnesses include an emotional or psychic side which should be taken W. Barton into consideration, and should be given careful thought together with the usual symptoms—temperature, pulse, pain, physical debility—that can be observed or told by the pa tient. It has long been estimated that 30 to 70 per cent of all illness es observed and treate^ by the general physician have underlying causes and actual symptoms for which emotional and mental dis turbances are responsible. Dr. Hauser suggests that the phy sician should always have in mind that mental and emotional factors must be considered in the treatment of the case because treatment of the emotional and mental effects on the illness means a quicker re covery of the illness itself and a shorter convalescence. The above is in line with the new idea of getting the patient up early after operation and also up early after other illnesses where the heart can stand it The very fact that he is on his feet again arouses the fighting instinct within him. Some striking results in giving middle-aged men a lift in morale by use of Vitamin B have been re ported. / * • • Use of purgatives to reduce weight below normal is a mistake. • • • The lower part of the stomach is the part that stimulates the flow of stomach digestive Juices. The patient must learn to live with high blood pressure, as there is little chance it can be cured. A long, happy life can be enjoyed by those afflicted. • • • Aspirin prevents coagulation of the blood. • • • There are more mental patients today than at any previous time. SCRIPTURE: Psalm 50:10-12; Pro verbs 3:5-8; Mark 12:38-44; I Corin thians 16:1-5; II Corinthians 9:1-8; Phi- lippians 4:10-20. DEVi 14-24. OTIONAL READING: James 2: Cheerful Giver Lesson for November Z6, 1950 T AKE a good look at a piece of money. Let it be in any form at all; “hard money,” “folding money,” a check, a money order, scrip,—anything you can shove across a counter and buy something with. Let us say it is your >wn money, and that you earned it yourself. Just take a look at that piece Dr. Foreman of cash. Do you recognize it? You should; for it is nothing less than a piece of your own life. * • • Money is Life Y ou gbt rid of something quite valuable to get hold of that piece of money. Time, certainly; you are poorer than you were 24 hours ago, poorer in time, for you have 24 hours less to live than you had then. But you are richer in money, for you did not have this money then, if it is the return for your work during that time. You lost time but you gained money; in other words the money represents time, which in turn spells life. Look at it in another way: Yon put out a certain amount of energy for this bit of money, you plowed a field or you raised some chickens or you laid some pipe or you taught some cMl- dren or you sold a bill of goods. Whatever you did to earn the money, it tired you a bit. You put out the work, — and the money came back to you. Money is time, money is ener gy. Furthermore, money is knowledge. Why is a skilled workman paid more than an unskilled one? Not because he works harder or sweats more. He is paid more because his work is better, and his woix is bet ter because he knows mo-e. Now, what would life be without time, energy or knowledge? Not much I So if a robber ever says to you: Your money or your life!” you would be quite correct (even if un tactful) if you said, “My dear felon, you repeat yourself; money is life!” • • • Life Comes from God A MONG the many differences be tween a Christian and a non- Christian is this: the Christian knows too much to say, “My life is my own, to do with as I please.” Consider those three elements of life: time, energy, knowledge. Time itself is certainly God’s gift, the Creator’s gift. None of us can make a moment of it. We can accept it. use it; or we can waste it; but it was given us in either case. Energy chnnot be created by you or me. Each of us has a certain (and a different) amount; we inherit it, we are endowed with it; but only God in the long run is the source of energy. To make a long story short, life is God’s gift, not our creation. It is a blank page on which we write, an empty field in which we can sow as we will. But though the wfiting and the sowing are our own, the page and the field are God’s. So the Christian recognizes this as the central fact of his Hfe: I belong to God. Now if that is true it is also true that our money is also, just as much as life itself, ours only as a trust from God. • • • Stewardship /rSTEWARDSHIP” is the word ^ which recognizes God’s right in our lives; it is the word which describes the principle of life for those who honor God as source of all they are and have. When the proverb-writer says, “Honor God with thy substance,” he has just said, “in all thy ways acknowledge him.” No man is likely to do what is right with his money who habitu ally does wrong with his life. No man is going to admit his partner ship with God in money matters who does not confess God to be the Lord of all his life. Now there are two principles brought out in our Scripture about stewardship of money in particular. One Is this: God looks on what we have, not on what we haven’t. A widow who gives one tiny coin, if that is all she has, is more generous than a millionnaire who has just given half a million to Charity. Second is the princi ple of willingness. The Lord Toves a cheerful giver. Sour giv ers, regretful givers, stingy giv ers, no. But the Lord does love the man who gives with a smile. It isn’t how much you give, it isn’t the fact that you give,’ it's HOW you give. Is your heart gen erous in the first place? < Copyright by the IntcmatUnsl Coaa- eU of ReUfftou Education on behalf of 40 Protestant denominations. Released by WNU Features.) Let Turkey Take a Second Bow. (See Recipes Below) ^ & Turkey Topics MR. GOBBLER can score sev eral triumphs after the big feast is over if he’s dressed with the prop er trimmings. Even the smaller turkeys which are purchased for small families have much good eat ing on them, and certainly the large ones dq, too, even though you may have had the whole big family around the table. As long as the bird can still be sliced, serve the succulent slices just as they come from the bird, with sal ad or for sand wiches. Then when you get to the smaller pieces, put them in delicious pie, creamed dishes, and casseroles. * • • •Turkey Pie (Serves 6) 3 tablespoons butter 5 tablespoons flour 1 teaspoon salt Few grains pepper 2H cups milk IK cups diced cooked turkey H cup cooked lima beans K oup cooked whole kernel corn Cheese Pastry Melt butter in saucepan, blend in flour, salt and pepper. Gradually add milk, cook until thick, stir ring constantly. Add turkey, lima beans and corn; heat Pour into 6 individual casseroles and top with cheese pastry cut in turkey shapes. Bake in a hot oven (425°) for about 12 minutes, or until pastry is light ly browned. • • • . Turkey Pllaf (Serves 6-8) 7 tablespoons cooking oil 4 mushrooms, finely sliced 3 tablespoons finely shredded green pepper i tablespoon tomato puree 1 cup light cream or top milk K cup sour cream _ 2 tablespoons prepared mustard 2 teaspoons salt K teaspoon cayenne pepper 2 cups diced cooked turkey 2 medium onions, sliced 1 cup raw rice 3 cups meat stock or bouillon K cup blanched, fried almonds • Heat three tablespoons of cook ing oil in heavy pan. Add sliced mushrooms and cook over fairly high heat for two minutes. Add green pepper and tomato puree. Stir in the light cream or top milk and sour cream very slowly. Add mustard, one teaspoon salt, the pepper and mix well. Add diced, cooked turkey. Heat two table spoons of the cooking oil in a heavy skillet and brown sliced onion un til crisp. Add browned onion to turkey mixture. To prepare rice, heat one table spoon of the oil in a heavy pan, add rice and re-' maining t e a- spoon of salt. Cover with meat stock or bouillon and bring to boil. Cover pan with waxed paper, then lid. Bake rice in moderate oven (350°) for 25 minutes or until tender. Mound rice on a serving dish and pour hot turkey mixture over. Scatter al monds that have been fried in the remaining cooking oil, over the top. LYNN SAYS: Try these Tasty Treats During Cool Weather Put hot sweetened apple sauce through a sieve and spread over hot croutons. Sprinkle with a mixture of cinnamon, sugar and chopped nuts; serve in dessert dishes. Vary your Swiss steak by using one of the following liquids to re place tomato juice: canned mush room or onion soup, consomme with grated carrots, chopped onion and celery or sour cream diluted with milk LYNN CHAMBERS’ MENU •Turkey Pie Grapefruit-Orange Salad Bacon Muffins Beverage Apple Brown Betty Hard Sauce •Recipe Given Cheese Pastry 1 cup flour Ya teaspoon salt H eup butter Ya cup grated cheese 2 to 3 tablespoons water Sift together flour and salt. Cut In butter and cheese until consist- ency is like coarse cornmeal. Add water, mixing lightly with fork and form into ball; chill. Roll out and cut with round or turkey shaped cutter. • • • Turkey Corn Casserole (Serves 4-6) 2 cups cubed, cooked turkey or chicken H cup finely chopped celery 1 12-ounce can (IK cups) whole kernel corn ^ K cup chopped pimiento 1 tablespoon chopped onion Ya cup fat 3 tablespoons enriched flour 1 teaspoon salt 1 cup turkey stock 2 well-beaten eggs Green-pepper rings K cup buttered bread crumbs K cup grated American cheese Arrange turkey, celery, corn and pimiento in greased baking dish. Cook onion in hot fat until golden. Add flour and salt; blend. Gradually add stock; cook until smooth and thick, stirring constant ly. Quickly stir sauce into eggs. Pour over turkey mixture. Top with green-pepper rings. M i x crumbs with cheese; sprinkle over, top. Bake in moderate oven (350°) 30 minutes. • • • . Bones, Skin and Scraps for Rich Stock To prepare broth, crack the bones if possible. For the cracking use a steak pounder, a mallet or a pair of pliers. If you J1 can’t crack them go ahead any way . for you’ll still get a good broth. Place bones in a sauce pan. Add water to cover, 1 small onion, a carrot, a few ribs of celery, and soup herbs if you have them. Simmer 2 or 3 hours. Strain, cool promptly, then store in coldest part of refrigerator.' Cream of Turkey Soup (Serves 4) 2 tablespoons butter 2 tablespoons flour IK cups turkey stock K cup cream or top milk K to K cup cliopped cooked turkey meat Chopped parsley Prepare a sauce of the buttei, flour and stock. Set over hot water, add stock and meat. Heat. Season to taste with salt and pepper. Serve very hot garnished with parsley. Turkey in Toast Cups (Serves 4-6) Combine one lOK-ounce can con densed cream of mushroom soup and K cup top milk; blend; heat; add IK cups diced, cooked turkey and K cup chopped canned pimen to. Add some of hot sauce to 1 egg yolk; stir into remaining hot sauce. Heat thoroughly over low heat. Serve in toast cups. One-half cup of seedles raisins added to your favorite recipe for cranberry sauce adds interest to the relish. This is especially good with pork. A good sauce to serve with as paragus, frozen or canned, is to make a thin white sauce. Pour over the vegetables and garnish with deed, hard-cooked egg. Good to serve with chilled vege table juice as a first course is a thin slice of ham spread with well seasoned cream cheese and rolled, then fastened with a toothpick. Tl ICX 9. Costly ■'> Wife—“You don’t loVe me any more. When you see me crying now, you don’t ask why.” Husband — “I’m awfully sorry, my dear, but these questions have already cost me such a lot of money.” • • • Just Routine Little Tommy had spent his first day at school. “What happened?” he was asked on his return home. “Nothin’. A Voman wanted to know how to spell cat, and I told her.” • • • Thanks for Calling Voice on Phone—“John Smith is sick and can’t attend classses today. He requested me to notify you.” Professor—“All fight. Who is this speaking?” Voice—“This is my roommate.” MeCORMICK, S.E. *>" 525 ACRES, 31 acres open, no swamps, perfect title. Aerial map shows 494 A; can fence on stag, timber; saw pine, oedar, poplar, gum. Nothing cut since 1936. No tmbr. planting recommended: no fire hzd., all seasons streams and pasture; barn, feed house, 2 tnt. houses metal-roofed. Taxes $31; rent $50; millage 26. No county debt. 1 mi. from US 82 aevei.; <j»ov i. enaor. recreation cir. £ wild life; 76,000 A. Reservoir. Not to water basin. $40.00 acre. H. R. STUART, P.O. Box 160, Aiken, S.C. AS PURE AS MONEY CAM BUY St. Joseph aspirin WORLDS LARGEST SELLER AT l0<; No Other M Ads Faster k Musterole not only brings fast relief but its gr^at pain-relieving medication breaks up congestion in upper bron chial tubes. Musterole offers ALT, the benefits of a mustard plaster without the bother of making one. Just rub it on cheat, throat and back. MUSTEROLE HEAD COLO MteroeK MISERY with FAST 2-oaos action PENETRO NOSE DROPS £ Fine/ yourself through faith— \ ■ ' ,'.-v t * come to church this week *. :#} i j ; >v . with word “Snowdrift” trom strip you unwind with key **•» fiWSaO&EK/frwAcr a/oh/,yo</ t#u Also eecenM ' Acaenr/dAm v/oem zs* o*/ vom dexm/ect/ASE OF A 313. CAM OF SMOA/O&FF. .H.WW ’i* lu«'<>“* w m» i» \ w* ••V"'"'** ‘ ■ co^Sov-V • HowM CooklM. r*. *■’* ' .xclHng wH,, /_• U rflnH a ••• tiki pure, dig*"- • 100 poges...color photographs, •osy-to-fallow method picture*. i; over 200 redoes to treasure i e Includes chapters on Snowdrift I Quick-Method Cakes...WessoiwOi! Salads and Dressings... Famous Chiffon Cakes...Now STIR-N-ROU Pastry I o 25< certificate goes with every cookbook if you act eowt HERE’S A NEW COOKBOOK YOU’LL USB EVERY DAY I New mspiratioo for planning exciting meals. Snowdrift’s Golden Anniversary Cookbook brings 50 years of cooking experience right up to the minute. Help* you get Snowdrift-Sure results day in and day out! YES, THERE’S A DIFFERENCE IN SHORTENINGS I The fine vegetable ofl used to make Snowdrift is more costly than that in any other shortening. Yet you pay no more for Snowdrift And you taste the difference in your baked and fried foods. Experts have voted Snowdrift-fried foods superior in flavor. Your light, luscious quick-method cakes be mixed in just E minutes with Snowdrift. Your piecrust and hot breads, too. are delirious because Snowdrift is made of finer, costlier vegetable oil any other shortening! owe*** 1 * I I I I I I I I Pot each copy of the Nov, Golden Anniversary Cook book with Certificate worth 25* on noxt purchase of 3.1b. can of Snowdrift. I on- closu 25* and tho word “Snowdrift* clipped from Mutal strip that unwind* with kuy from any of Snowdrift (FLEAS* r»»N! NAME AND AOOtESS) Wasson Oil A Snowdrift Poopte P. O. Box 6366A. Chicago. III. STMKT 1991. Offu, ary •eU.S.1 STATI