The sun. [volume] (Newberry, S.C.) 1937-1972, October 13, 1950, Image 6
THE NEWBERRY SUN. NEWBERRY. S. C.
Cable Stitch Rug Is Easy
Knit for Fun
fF YOU LIKE to knit, this at*
^ tractive cable-stitch rug can be
completed in no time. Use large
wooden needles and sturdy rug
yarn in various shades of the
same color ox contrasting colors.
Pattern No. 5070 consists of complete
cnitting instructions, material require
ments, stitch illustrations and finishing
directions.
The Anne Cabot Album is filled with
needlework suggestions for nimble fin-
5 ers: Four gift patterns printed inside
le book. Send 25 i * -
sopy.
cents today for your
SEWING CIRCLE NEEDLEWORK
SM Seath Wells St.. Chleage 1, m.
Enclose 20 cents for pattern.
No
r**»
•Mart
EASY! No skill required.
Handles like putty
... and hardens
into wodd.
On electric fans, lawn mowers
roller skates 3*1 N*ONE Oil
WHEN SLEEP WON’T
I COME ANN YOU
FEEL GLUM
Use Chewing-Gum Laxative ~
REMOVES WASTE...NOT GOOD FOOD
e When yon can't sleep—feel Just awful
because you need a laxative — do aa
MsxioKa do — chew mM-a-aczMT.
r-a-mint la wonderfully different!
Doctors say many other laxatives start
their “flushing” action too aoon...rf*ht
In-the stomach. Largo dosegof such lax
atives upset digestion, flush away nour
ishing food you need for health and
energy you feel weak, worn out.
But gentle hen-a-mint. taken as rec
ommended. works chiefly in the lower
bowel where It removes only waste, not
Wood food I Tou avoid that weak, tired
feeling. Use rnm-A-Mimr and feel d n d
line, full of llfpl 2&<. 50t, or only I U *
gjrr
EtT
BtK
FEEN-A-MINT
HUMOUS CNEWINC-CUM LAXATIVE
Mlitl
nn
mHI
Now. She Shops
"Cash and Carry
99
Without Painful Backache
As we get older, stress and strain, over-
exertion. excessive smoking or exposure to
I cold sometimes slows down kidney fune-
Itian. Vhis may lead many -folks to com
plain of nagging backache, lorn of pep and
energy, headaches and dlsainma. Getting
up nights or frequent passages may result
from ipinor bladder irritations due to cold,
dimpalm or dietary indiscretions.
If your discomforts are due to them
caueas, don’t wait, try Doan's Pills, a mild
diuretic. Used successfully by millions for
over 60 years. While these symptoms may
often otherwise occur, it’s amazing how
many times Doan’s give happy relief—
help the 16 mike of kidney tabes and filters
oat waste. Gel Doan’s Pills today!
Doan’s Pills
TO KILL
Black Leaf 40 to
roosts with handy Cap
Brush. Fumes rise, killing
lice and feather mites,while
chickens perch. One ounce
treats 60 feet of roosts
—90 chickens. Directions
on package. Ask for Black
Leaf 40. |he dependable
insecticide of many uses.
Is
Produce Clean Eggs
For Larger Profits
Bikers Will Pay Top
Prices ior Clean Eggs
Produce clean eggs. Thousands
of dollars are lost by poultry rais
ers every year due to dirty eggs
and the resulting deterioration takes
place before they are marketed. The
prevention of dirty eggs will not
only increase the flockowner’s in
come but will build a better market
for eggs.
Dirty eggs offers a poor appear
ance, they cannot be stored suc
cessfully and it takes time and
Eggs should be gathered at
least three times a day In wire
baskets and stored in, clean,
cool, moist place.
money to clean them. Consequently,
buyers are willing to pay more for
clean eggs which means more prof
it to the flockowner.
The production of clean eggs and
handling them to maintain quality
is not difficult. Deep, dry litter,
good ventilation and nests well lit
tered with shaving, excelsior, straw,
or other nesting material, will keep
the birds from getting dirt and
stains on the eggs from their feet.
Always keep hens in the house on
wet, muddy days.
Immediately after gathering eggs
should be stored in the cleanest,
coolest and most moist place on
the farm. A cellar with a tempera
ture of 45 to 60 degrees is very good
Home Canning Resumes
On Near Wartime Scale
»
The upward surge of food prices,
reflecting troublous events in the
far east, finds housewives every
where mobilizing home canning bri
gades reminiscent of World War II.
‘‘Veterans of the last home front
stand are dusting off their pressure
cookers and preparing to lay up rec
ord ‘peacetime’ supplies of fruits
and vegetables”, says Mary Ann
March, chief home economist of Chi
cago’s Ekco Products company.
“Countless inquiries received by
our test kitchen about the new low-
pressure method of cooking indicate
a revival of home canning on a near
wartime scale,” she says.
The low pressure cooker, develop
ed since the end of the world war,
permits more efficient canning of
fruits, berries and tomatoes than
was possible in the early 1940’s, be
cause its ability to operate at a
pressure of only three and three-
quarter pounds assures thorough
cooking without destruction of these
delicate foods.
Better Pigs
m
■i*.
S«fe-
More than 3,000 Midwest farmers
recently viewed pigs raised by Sam
and Frank Honegger who have de
veloped a system of vitamin feeding
to produce bigger and better swine.
The use of antibiotics and minute
quantities of vitamin substances, in
cluding vitamin B-12, in the daily
rations has given growers a new
outlook through a lower livestock
mortality rate!
The pig above fed by the new
method gained nearly a pound a
day faster than on previous diets at
better than five cents less cost per
pound of meat.
Oriental Blight Strikes
Italian Chestnut Trees
What America has learned about
combatting chestnut blight may
turn out to be a blessing for Italy.
The same oriental blight that ra
vished chestnut forest from New
England to Tennessee and Missouri,
Is now raging, through the chestnut
forests of Italy where the nuts are
considered a sort of second front
against hunger.
American knowledge is now being
used to combat the disease in Italy.
Hot Milk Makes an Easy Sponge Cake
(Set Recipes Below)
Let’s Bake Cake!
WHY BAKE a cake? First of all,
there’s a personal satisfaction in
it to you and second to your family.
^Third, it’s nice to have a home-
baked cake on hand, “just in case,”
if there are afternoon callers, or
if the folks in
your house are
just plain hungry
for something
sweet during a
busy week-end.
Good cakes
are easy to turn
out, even though
you may be trying one for the first
time, if you use standard measuring
equipment, and follow instructions
to the letter. If you want a cake
success every time you bake, you’ll
always follow measurements ac
curately, because that leaves noth
ing to guesswork.
Measure ingredients and set them
out before you start mixing. This
assures you of not forgetting any
thing. It also makes mixing the
cake easier than starting to blend
a few ingredients, then stopping to
measure out the next one or two.
Many of the cakes, we have now
found, are easier to mix and give
better results if ingredients are al
lowed to stand at room tempera
ture for two hours or so. This
makes measuring them at one time
a necessity.
• • •
A HOT MILK sponge cake is easy
to mix and delicate to eat. Frosting
is easy as you can see from the
picture if you place a lace paper
doily on the cake and sprinkle with
powdered sugar.
Hot Milk Sponge Cake
(Makes 2 8-inch layers)
2 cups cake floor
% teaspoon salt
2 teaspoons baking powder
4 eggs
1% cups sugar
1 cap milk, scalded
1 teaspoon vanilla
3 tablespoons butter, melted
Sift flour; measure; sift three
times together with salt and baking
powder. Beat eggs with rotary beat
er until light and lemon-colored.
Add sugar grad
ually and beat
until fluffy. Fold
in flour mixture.
Add scalded
milk, flavoring
and melted but
ter last. Fold
antil well blended. Pour into two
round buttered 8-inch cake pahs,
bottoms of which have been lined
with waxed paper. Bake in a mod
erate (350° F.) oven for 30 min
utes. Cool in pans. Serve with choc
olate filling, berries or sugared
fruit in-between layers.
* * *
HERE’S A small-sized recipe for
a fudge cake that uses the egg
yolks in the cake, while the whites
go into a delicious frosting.
Fudge Fluff Cake
(Makes 1 8-inch layer)
1 cup sifted flour
134 teaspoons baking powder
34 teaspoon salt
H cup sugar
34 cup shortening
2 egg yolks
34 teaspoon vanilla
34 enp milk
Sift together flour, baking powder,
salt and sugar. Add shortening and
egg yolks. Mix vanilla and milk
and add to flour mixture. Stir to
combine ingredients. Beat 3 min
utes (450 strokes) scraping batter
down sides of bowl. Pour into
LYNN SAYS:
Learn to Use Fruits,
In Appetizing Desserts
Ever tried a baked banana?
Youngsters like them, but so will
you if you peel the banana, brush
it with oil and bake with cranberry
sauce.
Baked pears are a grand dish for
fall eating. Peel, core and halve
them into a baking dish. Drizzle
with honey or maple syrup and
sprinkle with cake or cookie crumbs
mixed with a bit of sugar and cin
namon before baking.
LYNN CHAMBERS’ MENU
Roast Leg of Veal^
Oven-Browned Potatoes
Shoestring Beets
Pineapple Slaw
Raised Rolls Beverage
•Pear Gingerbread Cake
•Recipe Given
greasod, paper-lined 8-inch pan.
Bake in a moderate (375° F.) oven
about 25 minutes. Let cool 10 min
utes before removing from pan.
When cool, cut in half and frost.
Fudge Fluff
2 squares bitter chocolate
34 cup butter' or substitute
1 cup confectioners’ sngar
1 teaspoon vanilla
Dash of salt
2 egg whites
Melt chocolate over boiling watei.
Cream butter with 34 cup of the
sugar until light Add vanilla, salt
and chocolate and blend well. Beat
egg whites until stiff and gradually
beat in remaining 34 cup sugar.
Gently fold egg whites into choco
late mixture. Spread generously on
half of cake, put on top half and
spread top and sides.
• • •
HERE ARE TWO good recipei
for those of you who frequently ge
sour milk on hand. They’re boti
the good kind of -cakes that soui
milk makes, light, fluffy, tender
and moist.
Spice Not Cake
(Makes 2 8-inch squares) *.
34 cup shortening
1 teaspoon vanilla
% enp brown sngar
34 enp grannla ted sugar
8 eggs, well Waien
2 cops sifted floor
34 teaspoon salt
2 teaspoons baking powder
34 teaspoon soda
l teaspoon cinnamon
34 teaspoon cloves
34 teaspoon nutmeg
1 cap soar milk or buttermilk
34 cap chopped walnuts
Cream together shortening, van
illa and sugars. Add eggs; beat
thoroughly. Add sifted dry ingred
ients alternately
with sour milk.*
Stir in nuts.
? o u r into 2
greased, waxed-
paper lined 8-
inch square
pans. Bake in a
moderate
(350° F.) oven for 30 to 35 min
utes.
•Pear-Gingerbread Cake
(Makes 1 9-inch pan)
2 tablespoons batter
34 cap corn syrup
34 cap brown sugar
6 pear halves, cooked or canned
34 cup walnut meats '
34 cap shortening
34 cap granulated sngar
1 egg, beaten
34 cap molasses
2 cups sifted floor
34 teaspoon salt
2 teaspoons baking powder
34 teaspoon soda
1 teaspoon cinnamon
2 teaspoons ginger
% cup sour milk
Melt butter in 9-inch round cake
pan. Add corn syrup and brown
sugar then blend. Place walnut-
filled pears in pan. Cream together
shortening and granulated sugar;
add eggs; beat thoroughly. Add mo
lasses and blend. Add sifted dry in
gredients alternately with sour
milk. Pour batter over pears. Bake
in a moderate (350° F.) oven for
60 to 70 minutes. Invert to serve.
Shortcakes aren’t just for sum
mer if you have canned berries.
Place rich shortcake dough in a
baking dish and cover liberally
with cornstarch-thickened berries
sweetened and flavored with p dash
of nutmeg. Bake in a moderately
hot oven until dough is done and
serve with thick cream.
Pears make attractive dumplings
when they’re wrapped with strips
of crinkle-edged pastry. Use one-haM
of a peeled pear for each one.
Serve with lemon sauce, spiced
with a dash of ginger.
'n,
i-'i i
n
25-32.
Act* S:
Luka <M:
_ *
Using Your Bible
Lesson for October 15, 1950
T HE BIBLE must be approached
in three ways: with the head,
with the heart and with the wilt
With the head for understanding, the
heart for appreciation and rever
ence, and the will for obedience.
That was the first
question Philip
asked the Ethio
pian: Do you un
derstand what you
are reading? Not
do you enjoy it. or
do you believe It,
but do you under
stand it? If not,
then the reader
can neither fully
believe nor rightly enjoy it.
• < •
Dr. Foreman
niSiiEs
The Wreck
She—“Oh, goodl You’ve asked
father.’’.
He—“No, dear. I’ve just been
in a motor smash.”
Smart Pa
Suitor—“Er—I—er—am seeking
your daughter’s hand—er—have
you any objection, sir?”
Father—“None at all. Take the
one that’s always in my pocket. 1
Single Mind
4 T have always maintained, 1
declared Charles, “that no two
people on earth think alike.”
“You’ll change your mind,”
said his fiancee, “when you look
ever our wedding presents.”
encourage
The King James Version
T HE BEST, and simplest help in
understanding the Bible is to
read it in the language we speak.
Now unfortunately it was not writ
ten in that, tohgue. but in Hebrew
and Greek. We have to read It in
translations. There are scores of
translations in English alone.
The most widely sold of these
is the one known by various
names: the King James, or the
Authorized, or the 1611, version.
This was first published in 1611,
being essentially a revision of the
Bishop’s Biblq, a still earlier trans
lation. The name “authorized” is
misleading, however, for it never
was authorized by church or state.
It is a noble example of 17th cen
tury English and has had a '-wide
influence wherever, English-speak
ing people have gone.
The fact is, however, that
people today do not speak 17th-
century English any more, and
very few of ns even read It.
Consequently the Bible, in this
King James version, has a
quaint Shakespearian sound,
and the difficulty of the lan
guage is one of the main ‘rea
sons why the average Ameri
can today finds If hard to read.
Furthermore, the King James
is inaccurate in many places. At
the time it' was published, the
translators were working from
Greek manuscripts which are now v
known not to be either the earliest
or the best available. For these
reasons, fresh translations of the
Bible were greatly needed.
• • •
20th Century Translations
T HESE modem-English transla
tions of the Bible haven’t
changed the Book; they are simply
helping the reader to get back to the
ideas of the original apostles and
prophets; they are putting the Bible
again into the language people ac
tually speak.
Some of the more important ver
sions may be noted here. Practical
ly all the churches of Protestant
North America have been co-opera
ting through the Internationa]
Council of Religious Education,
in producing what is dalled the “Re
vised Standard Version” of which
the New Testament Is already out,
and very popular too. The whole
Bible in this version is due to be
off the press by September 1952.
This is an excellent version
for church or litnrgical use, as
it keeps close to the King James
rhythm wherever It can; for
the King James version, what
ever its faults, has a rhythm
about parts of It (notably the
Psalms) which has never been
surpassed.
Two other translations have been
before the public, and have won
many friends, for a score of years
now: Moffat’s, and the American
Translation by GoodSpeed, J.M.P.
Smith and others. (This latter in
cludes the Apocrypha, to which
most Protestants are strangers).
• • •
At One Sitting
r E average reader, used to tak
ing his Bible in snippets of a
verse or two, or a chapter at most,
at one time, will find that he can
sit down with one of these modern
translations and just read on and
on, fascinated by the book he has
discovered^ for the first time.
One of the “hardest” yet
most important parts of the
Bible, for instance, is the
Epistles section of the New
Testament. Every one of these
epistles is a short letter, but
how few pemons ever read one
straight through! Let the read
er who is puzzled by the Epistles
get a copy of “Letters to Yonng
Churches,” a translation by J. B.
Phillips, and he will And that
dark part of the New Testament
simply opening up and shining.
The work of translating will go on
and on as long as language keeps
changing; let us thank God for all
those who In our time have been
making the Word of God again an
open book tor all men.
Hi, Son
“Did her father
^ou?’
“He smoked both cigars I had
in my pocket and borrowed $25.
Is that encouragement?”
‘Encouragement’? My boy, it
looks to me as if you were already
a member of the family.”
Right Name
Mabel—“Have you heard I’m
:ngaged to an Irish boy?
Violet—“Oh, really!”
Mabel—“No, O’Riley.”
Good Excuse
Johnny—“What makes the nev.
baby at your house cry so much.
Tommy?”
Tommy—“It don’t cry very
much—and, anyway, if all your
teeth were out, your hair off, and
your legs so weak you couldn’t
stand on them, I guess you’d feel
like crying yourself.”
' Agreeable
“They tell me your engagement
is broken.” /L> . .
“Yes; and Bill behaved abomi
nably.”
“But I thought* you broke it
yourself?”
“So I did, but be made abso
lutely no fuss about it.’
HEAD COLD
NASAL
CONGESTION
The better portions of other
wise worn out bedsheets can be
cut up and used as dish towels,
especially if you run an embroid
ered hem around the edges.
• » . _
When the nickel faucets in your
sink become stained, polish them
by rubbkig with a soft cloth
dipped in spirits of ammonia.
Wash them off afterward with hot
water and soap, and polish with
a soft dry cloth.
wtth FAST iorot action of
PENETRO NOSE DROPS
EARN MORE!
LEARN A TRADE
BROADWAY MUSICAL STAR,
• Air Conditioning • R*frlg*ration
• 0*ctrical Appliances • Heating
• Technical and Shop Training
Dafarrad paymants for privata students.
Veterans' papers processed at the school
DAY or NIGHT CLASSES OPEN
ING NOW. Write for free catalog.
INDUSTRIAL TRADES INSTiTITE
426 West Peachtree, N. W., Atlanta, Gs.
^ .Tv we^ ,
anoJ’S,*'
Sp GOOv m
0 No matter what hap
pens to the local football
team on any Saturday
afternoon this fall, one
organization on the field
is sure to come out on
the right end of the
score. That will be the
band. A college bands
man is made, not born.
His career usually starts
in a grade-school class,
like the one above,
where he learns to play
his instrument as part
of his regular school
work. By the time he
reaches college age he
is usually a good musi
cian. At right a clar
inetist and an oboist,
members of the Univer
sity of Michigan band,
practice for a concert.
The girl-is a member of
the school's concert band
but not the marching
unit. •