The sun. [volume] (Newberry, S.C.) 1937-1972, August 18, 1950, Image 6
THE NEWBERRY SUN, NEWBERRY. S. C.
Iharming Frock Suitable
For Special Occasions
Entrancing: Air
lOTEAT AND pretty as can be is
this charming frock for spe
cial occasions. Crisp white collar
and cuffs lend an entrancing air,
unusual buttons finish the front
closing.
Pattern No. 3211 Is a sew-rite pi
rated pattern for sizes 12, 14, 16, 18 and
90. Size 14. 4 yards of 35-inch; % yard
contrast.
STYLIST, our complete pattern maga
zine. New Styles, special features, free
pattern printed Inside the book. Send 25
cents today.
SEWING CIRCLE PATTERN DEPT.
0» geath Wells St.. Chleage 7, Dl.
Enclose 25 cents in coins for each
pattern desired.
Pattern No Size.
Name
Address
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i-m
SUPEftOEUSH!
MIRROR
Of Your
MIND
^ Keep Home Intact
During Wartime
By Lawrence Gould
If war comes, should children be "evacuated”?
Answer; Not if it means sepa
ration from their parents, and espe
cially their mothers, to judge by
what happened in World War II. A
London child guidance clinic re
ports that a follow up of two hun
dred out of twelve hundred children
seen during the war years showed
that mental illnesses caused by
bombing or changed home condi
tions have tended to clear up, while
those which grew out of being evac
uated, although fewer, have become
deep and persistent neuroses. Only
children who were sent away and
felt “rejected” turned Into delin
quents.
Does every child love his
mother?
Answer: Every normal child does,
but he also sometimes hates her.
For in a child, love and hate are
automatic responses to the imme
diate situation. At least while he’s
little, a child loves you when you
give him what he wants and hates
you when you refuse it. If he ma
tures healthily, he’ll strike a bal
ance between the two feelings and
so love his mother without thinking
she is “perfect.” But if he remains
emotionally childish, he’ll let him
self recognize only one side of his
feelings and will love or hate her
unreservedly.
Do many people enjoy being
idle?
Answer: No, reports Edrita G.
Fried of McGill University in the
Journal of Gerontology. Interviews
with a “mixed sample” of men and
women between fifty and eighty
years old showed that sixty-five per
cent of them had regular activities,
and that among those who did not
(mainly from the lower income
groups) the desire for work was al
most an obsession. Old folks yearned
to have their jobs back because they
felt that their self-respect depended
upon having something to do and
that only work could ward off rest
lessness and depression.
TWE ANCIENT HEBREWS IN CANAAN PRACTICED SOIL CONSER
VATION. EVERY 72! YEAR THE FARMERS ALLOWED THE GROUND
TO BE IDLE THAT THE SOIL MIGHT NOT BE EXHAUSTED. IN THOSE
YEARS, EVERYTHING THAT GREW BY ITSELF WAS LEFT FOR THE
BENEFIT OF THE POOR, THE STRANGERS, AND BEASTS OF THE FIELD.
KEEPING HEALTHY
Acetylsalicylk Acid-Valuable Drug
By Dr. James W. Barton
O NE OF THE VALUABLE and
commonly used drugs is acet-
ylsalicylic acid (trade name aspi
rin) which is, and for many years
has been, the specific or special
treatment for the pains of rheuma
tism. It is used alone or with
baking soda in the treatment of
various types of pain.
Unfortunately there is a certain
percentage of people who are al
lergic to this drug or in whom It
upsets the stomach. Accordingly,
drug manufacturers combine acet-
ylsalicylic with other drugs because
it is still the most effective drug in
rheumatic pain.
Some months ago I wrote about
the use of very large doses of
aspirin, over 150 grains a day,
which caused no reaction when
combined with succinic acid. This
Is especially valuable in treatment
of rheumatism.
Many rheumatic patients find
that a few grains of baking soda
taken with acetylsalicylic acid pre
vents any pain or upsetment in the
stomach.
In the New England Medical
Journal, Boston, Drs. R. H. Talkov,
M. W. Ropes and W. Bauer point
out that enteric-coated aspirin
(covered with a special coating to
allow the drug to go through ths
stomach into small intestine and so
cause no stomach disturbance) has
a painkilling effect equal to that of
the acetylsalicylic acid and the on
set of this peinkHling action is only
slightly delayed because of this
coating.
The use of this specially coated
preparation of aspirin is, they
write, “especially advantageous in
such cases when very great doses
are required to control pain.”
While about 80 per cent of per-
sons can take the usual dosage of
aspirin without any stomach dis
turbance, the other 20 per cent are
unable to do so. . Enclosing the
aspirin in a covering that carries it
through the stomach without any
being absorbed by the stomach
makes this excellent painkilling
drug available for use even in se
vere stomach disturbances.
HEALTH NOTES
More than a favorable climate is
needed to cure hay fever, asthma
and sinusitis.
The alcoholic may be just as sick
mentally as a patient receiving
mental treatment in a hospital.
Many of the short-cuts to weight
removal are not advised by physi
cians.
Early ambulation may be prac
ticed after operations on appendix,
stomach, large bowel, bile ducts,
kidneys and male and female
organs.
By eating some protein and the
protective foods and rounding out
the diet with enough, but no more,
carbohydrates, the general health
of the individual will be improved.
m. JfMJRHODYl
Fish Those Ponds!
Every year there is a great
clamor raised over trout fishing by
a relatively small, but highly vocal
segment of American anglers.
Despite all that and the millions
and millions of words written on
the mysticism of trout fishing and
its myriad concomitants, the fact
remains that warm water pond
fishes still support most of the fish
ing activity in these United States.
Unfortunately, most anglers even
when going after pond fish con
centrate on bass or pickereL Since
these are predators—the “wolves”
of the aquatic pastures—bass and
pickerel constitute only a small pro
portion of the finny crop. Most fish
present in our public fishing waters
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are ‘Trash” fishes like suckers.
carp, eel, etc., and a tremendously
large quantity of pan fish, both
largely the result of unwise stock
ing in past years.
The panfishes — the “sheep” of
the aquatic pastures—are yellow
perch, white perch, pout or bull
heads, calico bass or black crappie,
bluegills and sunfish.
The antics of any of these com
mon panfish attached to a fly rod
soon dispel the phony glamour that
has been smeared on trout by a
steady diet of success stories from
magazine writers. Properly cooked,
panfish are even better than most
trout, and this is especially true
of the bluegill or bream, and crap
pie or "newlights.” Furthermore,
these fish produce abundantly at
little or no expense—and while
trout fishing is becoming more and
more restricted and more of a lux
ury and is practically limited to the
springtime season, fishing for pan
fishes is within reach of all.
Panfishes are extremely abun
dant in most waters. Indeed, they
have been so overstocked and un-
derfished for years that a program
of control to thin down panfish pop
ulation is underway in some states.
The continuous annual removal of
large numbers of panfish by licen
sed anglers using hook and line and
by fish and game technicians using
nets will mean bigger and better
panfish and more bass and pickerel
because more food will be available
for remaining panfishes and pred
ation on bass and pickerel spawn
will be reduced/
It would be a fine and wise ac
tivity for all sportsmen’s clubs to
initiate and organize a widespread
series of kid and adult fishing der
bies for panfishes to be conducted
several times annually. Such a
move would initiate pond manage
ment on an effective scale, since
increased harvests of panfishes,
preferably by angling, is one of the
most pressing fish • management
needs.
It should be remembered that
unless panfishes are harvested in
greater numbers than ever before,
pond fishing will continue to de
teriorate. Springtime fish kills,
often resulting from diseases and
parasites running rampant among
overstocked fish, will very soon be
come a widespread public nuisance.
AAA
Adjustable Weight
This Pflenger Medalist fly
reel is the answer to a long-
felt need of fly rod anglers who
are partial to the single action
reel. Designed to balance even
the lightest-type rods, this reel,
made of Nickalum, one of the
strongest of light metals, has
a distinctive "balancing” fea
ture that enables the user to
get all the weight needed to
balance his rod. The spool re
lease cover, on which the name
appears, is removed disclosing
an opening through which SB’s
may be Inserted Inside the spac
ing ring until the desired
weight is obtained. This exclus
ive feature, coupled with an ad
justable drag, which operates
only while the line Is going out,
makes the Medalist practically
a “must” in the fly rod angler’s
equipment.
AAA
Taking Crappie
The crappie is a favorite fish be
cause of his abundance, readiness
to bite, and savory flesh. He mul
tiplies rapidly and makes a good
pond fish. They are willing takers
of artificial flies, even more so than
a lot of other panfish. The surface
fairly boils when they are rising
in the evening for mature insects,
and at such times a carefully-
placed dry fly will add weight to the
creel Cast fly over spot crappie#
hide.
Be Prepared for Cookie Jar Raids
(Sea Recipes Below)
Fill the Cookie Jar
»#QTEADY THERE now gang—
^ we’re Indians on a raid to the
cockle jar!” When your small fry
come searching for treasure, let
them find a var
iety of goodies
stored inside.
So that your
cookie jar will
be prepared for
these attacks,
here are a num
ber of cookie
favorites for you.
Many types of
LYNN CHAMBERS’ MENU
i Tomatoes Stuffed with Hash
' Lima Beans with Corn
Lettuce Salad
Banana Tapioca Cream
"Chocolate Coconut Cookies
Beverage
•Recipe Given
cookies are represented here, all
piciced for their family appeal.
Some have chocolate or fruit fla
vors, others call for nuts or coco-
aut, for those attractions always
please the young sweet tooth.
There’s good nutrition in these
tast> cookies too. Some boast the
addition of rolled pats, famous for
Its body-building protein, energy
giving B vitamins and iron, that
builder of good, red blood Others
have dried fruits, nuts and choco
late that give these precious boosts
of energy so necessary to young
bodies.
With all these easy to make cook
ies your raiders will not be dis
appointed by an empty cookie jar.
Let them come back often for the
booty that is really a treasure of
good eating and good nutrition.
•Chocolate Coconut Cookies
(Makes 2J4 dozen cookies)
1 cup sifted enriched floor
K teaspoon soda
% teaspoon salt
1 enp sugar
enp shortening, soft
1 egg
1 teaspoon vanilla
H teaspoon almond extract
2 ounces chocolate, melted
I cup quick rolled oats, un
cooked
H to 1 enp coconut
Sift together flour, soda, salt and
sugar into bowl. Add shortening,
egg, flavorings and melted choco
late (cooled to lukewarm). Blend
until smooth, about 2 minutes.
Dough will b. very stiff. Add
rolled oats and coconut, mixing
thoroughly. Shape by hand or drop
from a teaspoon onto greased bak
ing sheet; flatten with the bottom
of a glass covered with waxed pa
per. Bake in a moderate oven
(350° F.) 12 to 15 minutes.
Fruit-Filled Bars
(Makes 1H dozen bars)
1 cup dried figs, dates, prunes
or apricots, pitted, cooked
H enp granulated sugar
% cup orange juice
K cup water
1 cup sifted enriched floor
% teaspoon soda
teaspoon salt
K enp brown sugar
H enp shortening, soft
1 teaspoon grated orange rind
2 tablespoons milk
cups rolled oats, quick, on-
cooksd
Combine figs, granulated sugar,
orange juice and water; cook until
thick. Cool. Sift together flour, soda
and salt into
bowl. Add brown
sugar, shorten
ing, orange rind
and milk. Blend
until smooth.
(Dough will be
very stiff.) Add
rolled oats, mix
ing thoroughly.
LYNN SAYS:
Check Preparation Tips
To Ease Kitchen Duties
Fish scales can be removed easily
If you pour hot, salted water over
the fish and let stand until the
scales curl. Then scrape rapidly.
Wash fish In cold, salted water.
Bake leftover waffle batter and
freeze the waffles in the coldest
part of the refrigerator. Wrap tight
ly to prevent drying. When ready
to use, pop in the toaster and they’ll
come out delicious and crisp as
whf»n freshly baked.
/j
When stewed fruit begins to
turn sour, reclaim it by adding a
pinch of baking soda and boiling
the fruit over again for a few
minutes.
Stale or melted chocolate pep
permints have a use, too. Put a
quarter of a pound of the tired
candies in a double boiler with
two cups of milk and heat till
everything is melted. Moisten two
tablespoonsful of cornstarch with
a little cold water, add it to the
mixture, cool the whole thing for
five minutes, pour it into dessert
glasses, and guess what happens?
Chocolate mint pudding.
When raisins and other dried
fruits get stale and hard, they can
be freshened and used if you put
them in a strainer and set the
strainer with a cover on it over a
pot of boiling water for about
fifteen minutes.
Citron can be kept fresh
initely if you store it in an
jar in the refrigerator. Cut
citron into little pieces for
cake and such call be a sticky
but it’ll be less sticky if you
cut the peels into long nai
strips, then roll the strips in
before you do the rest of the
ting.
One of the handiest w
take the seeds out of pear
is to flick them out with
gadget used to make melon
the
or
If the peaches you want to
and serve raw need some i
ening, cut up some marshm
with the peaches three
hours before serving and
mixture in the. refrigera
juice of the fruit will
marshmallow chunks;
tialfy dissolved mars
orilt c
will sweeten the peaches.
Pat one half the dough mixture
into greased 7x11-inch pan. Covei
with fig mixture. Roll remaining
dough between two sheets of waxed
paper. Remove paper and place
dough over filling. Bake in moder
ate oven (350° F.) 25 to 30 min
utes. Cool and cut into bars.
Rolled Walnut Cookies
(Makes 3 dozen)
14 cup shortening •
/ H cup brown sugar
14 cup honey
194 cups flour
14 teaspoon salt
14 teaspoon soda
94 teaspoon cinnamon
14 teaspoon ground cardamon
94 enp chopped walnut meats
Thoroughly cream shortening and
sugar; add honey; blend well. Sift
flour with salt,
soda, and spices;
add to creamed
mixture. Add nut
meats and mix
well. Roll thin
on lightly floured
surface; cut
round or fancy
shapes. Place on greased cookie
sheet. Bake in moderate oven
(375° F.) 12 minutes.
Gmndrop Cookies
(Makes 3 dozen)
1 enp sifted all-purpose flour
94 teaspoon baking powder
94 teaspoon soda
94 teaspoon salt
94 cup shortening
94 cup brown sugar, firmly
packed
94 cup granulated sugar
1 egg
1 tablespoon water
1 teaspoon vanilla
194 cups rolled oats, uncooked
94 enp gmndrops, ent fine
Shredded coconut (optional)
Sift together flour, baking pow
der, soda and salt into bowl Add
shortening, sugar, egg, water and
vanilla. Beat until smooth, about
2 minutes. Fold in rolled oats and
gumdrops. Shape by hand and roll
in coconut, if desired. Bake on a
greased baking sheet in a moderate
oven (350° F.) for 12 to 15 minutes
Mincemeat Refrigerator Cookies
(Makes 4 dozen)
194 caps sifted all-purpose floor
94 teaspoon sods
94 teaspoon salt
1 teaspoon cinnamon
94 enp lard '
1 enp sugar
1 egg, beaten
1 teaspoon grated lemon rind
94 teaspoon vanilla
94 enp mincemeat
94 cup chopped nnts
Sift together flour, soda, salt and
cinnamon. Cream the lard and
sugar. Add beaten egg and mix
well. Add sifted dry ingredients to
creamed mixture. Add lemon rind,
vanilla, mincemeat and nuts and
mix. Shape into a 2-inch rofi, wrap
in waxed paper and chill Slice thin
and bake on an ungreased cookis
sheet 10 minutes in a moderate oven
(375“ F.)
Evaporated milk is easy to chill
for whipping if you pour thq milk,
undiluted, of course, into a freez
ing tray and allow to chill until
fine ice crystals start to form
around the edges of the pan.
/•When serving bacon in large quan
tity, bake it for easy preparation.
Lay strips with fat edges overlap
ping on a rack in a shallow pan.
Bake on top shelf, with oven set
at 400“ F. for 12 to 15 minutes.
This needs no turning and no drain
ing. Bacon will brown evenly wifi)
no curlir^.
NEVER BEFORE AT THIS LOW PRICE!
I
• Sqatait hand la... it sifts!
Rtiaasa liaadls...it sifts!
• Extra-fine scran sifts
as wall as doable screen!
BnutHiil...loRS-«eaiiBf...what a bargain!
-bright red handle!
• 3-cup size-just right far
This bargain is offered so you’ll
try Snowdrift—and compare It
with any other Shortening.
New quick-method cakes must
be made wi
with an emtilsorized
shortening. And Snowdrift is
emulsorized—for quick and
thorough blending. Gives you
richer, lighter, moister
method cakes-with just 3 min
utes mixing.
What’s more—Snoyrdrift
hxxzs quick for tender biscuits
-curs nr quick for?
-mnts quick for light,
ble fried foods.
Yea get this
One-Hand Sifter
only with
PURE'VEBETABU