The sun. [volume] (Newberry, S.C.) 1937-1972, June 09, 1950, Image 3
THE NEWBERRY SUN. NEWBERRY. S.'C
WOMAN'S WORLD
Careful Storage Is Necessary to Prevent Moth Damage
By Ertta Haley
If you want to experience a warm
ing glow of satisfaction next fall
upon taking out your woolens, store
them carefully during warm weath
er.
Sweaters, skirts, snowsuits, blank
ets and other knitted garments offer
excellent territory for moths to
work unless they are carefully pre
pared for storage- It’s most dis
heartening to take out something
•imply to find that moths have had
a field day in clothes while you’ve
been enjoying summer sun.
Moth .damage is unnecessary if
clothing and blankets have been
properly cleaned and stored. One
preparation is not enough. Even
though clothing is clean, moths may
still pounce upon it if you have not
put it away in bags which are sealed
against infestation. If clothing is
only partially clean and sealed tight,
this will not prevent damage. Both
methods of prevention are the only
guarantee to complete safekeeping.
If clothing and blankets can be
washed, the homemaker can save
a lot of money by doing the york
herself. For those items which can
not be laundered, professional clean-
Guard woolens against moths . . .
lug and immediate sealing in moth
tight containers is the answer.
When you’re doing the work your
self, set aside one or two days for
putting away your woolens. Even
though this seems like a lot of time
to spend on the task, you’ll appre-
jdate being able to get out wearable
and usable things when cold weather
comes.
Closets, too, may need prepara
tion for receiving the clothes, and
this should not be neglected if you
want to assure the clothing of com
plete protection.
Wash or dust the walls of the
closets, then spray them with moth
proofing liquid. Plan to keep the
closets closed during storage time.
Ctaard Against Shrinkage
When Washing Woolens
Some woolens are pre-shrunk or
what is the equivalent of sanfor
izing in other materials, but many
of them will shrink unless carefully
laundered.
Take measurements before laun
dering, or draw diagrams of
clothing from the pieces themselves
if they are wearing appareL This
should be done before garments be
come shapeless from too much
wear. Use large pieces of brown
wrapping paper for the purpose as
the clothing will be placed against
the diagrams for drying.
Ric Rac Trim
This cotton fashion from Flori
da will carry yon merrily
through summer months. The
dress has a bare look camisole
top that can be covered with a
pert jacket, truly enormous
pockets, each divided in half
with center stitching to make
four altogether, and a full, flow
ing skirt. It’s washable and
comes in light blue, aqua or
pink with contrasting ric rac
trim.
Water used for washing woolens
should never be warmer than 100°
or when dropped against the inside
of the wrist cannot be felt. Use a
mild soap or detergent for washing.
Woolens stretch when they’re
washed, and the fibers soften con
siderably. For this reason, avoid
soaking them.
The generally accepted method
for washing woolens consists of
squeezing the garment gentlyfive
or six times, in the soft suds. No rub-
witb well-tested methods.
bing or twisting operations should
be used as this will cause the fibers
to lock and give that harsh, tough
and shrunken look to the material
when dry.
For cuffs or collars on woolen gar
ments which are perhaps a little
more soiled than the rest of the
clothing, use extra soap on those
parts and squeeze gently with the
fingertips until clean.
Rinse three times after the wash
ing, and do this as gently as the
THE READER'S COURTROOM
Bottle From Balcony Brings Suit
-By Will Bernard, LLB -
If a Moviegoer Is Hit By
A Bottle From tte Balcony,
May He Collect Damages?
One hot slimmer day, a theater
owner decided it would be a clever
stunt to sell pop to the customers.
That evening, a high-school boy
bought a bottle of root beer and
sat down in the first row of the bal
cony. At an exciting moment in
the picture, the boy unconsciously
let the bottle slip out of his fingers
—and it dropped squarely on top
of a man sitting downstairs! The
blow raised quite a lump on the
man’s head, and he later filed a
damage suit against the theater
owner. After considerable oratory
on both sides, the court granted
the man’s claim. The judge figured
that, if the owner wanted to sell
pop to customers in the balcony,
he should - have sold it in paper
cups!
• * •
A girl was driving along the
highway when a truck suddenly
backed into the road. She swerved
sharply-r-and crashed into a tree.
Injured, the girl filed a damage
action against the trucking firm.
However, when she took the wit
ness stand she admitted that she
had been driving without a licenc#*
The judge said that both the girl
said the truck driver had violated
the law, but he decided the case
in favor of the girl anyhow. His
Honor pointed out that the truck
driver had caused the accident
A retired opera singer decided
to do some teaching in her home.
Soon she had lessons going from
dawn ’till dark—and even took over
the coaching of an entire choral
group. Unfortunately, her neigh
bors did not take kindly to this
artistic endeavor. After fretting
awhile, they went to court for a
stop-order—claiming that the sing
er’s property was restricted to
“residential purposes only.” The
woman argued that she was using
her house “mainly as a residence,”
but she was defeated.
* • •
Is Bullfighting Legal—
If the Matadors
Don't Use Swords?
A promoter had a bright idea one
day. Why not put on a “humane”
bullfight? Why not arm the mata
dors with wooden canes, instead of
swords, so the bulls wouldn’t get
hurt? He rented a stadium, im
ported several bulls, and set a date
for the big show. Promptly local
officials went to court for a stop-
order. The promoter argued that he
was taking the cruelty out of bull
fighting but the court was not con
vinced and banned the show as a
“public nuisance.” The judge
pointed out that the lack of swords
made things safer for the bulls—
but riskier for the matadors! “The
state is much more interested in
the safety of its citizens” quoth
His Honor “than in the safety of
the bulls.”
washing. Here again, water should
not be more than 100®.
A marvelous softener for wool
ens uses the simple procedure of
adding just a bit of glycerine to the
rinse water. You’ll find this bene
ficial for clothing as well as blank
ets.
Moths Attack Spots,
Stains First
Thorough cleaning or laundering
are best protections against moth
damage, but often it’s not possible
to clean garments or certain heavy Aciean Closets
items of bedding. In this case, go |to Get Rid of Moths
wearing apparel or blankets in
chests, place clean paper between
the folds, and scatter naphtalene
flakes on the paper. These flakes
are inexpensive and quite effective,
if used in large enough quantity.
The paper makes them easier to
brush off clothing and blankets
when they’re brought back into use.
Moth balls placed in pockets are
usually not enough to give protec
tion by themselves. Use flakes ip
addition to thehi.
over the article very carefully and
remove spots and stains, since these
are the first points of attack by
moths.
When articles have been laundered
or cleaned completely, airing in the
sun is not necessary before storage.
If you have, however, resorted to
spot and stain removal only, it’s
an excellent idea to hang them out-
of-doors on a day when there’s a
good, brisk breeze.
, Tobacco particles in pockets and
such are no guarantee against moth
damage. Brush these out as care
fully as you would any dust.
When garment bags are used,
they should be sealed tightly enough
to prevent moths from going
through. No sealed bag, however, is
any protection if the garment has
a moth or any larvae in it when it’s
sealed.
Cedarized chests and cedar-lined
closets are effective only if they are
tightly sealed, and if garments are
thoroughly clean before storage.
If you store woolen articles of
Once moths have invaded a closet,
get rid of them as quickly and as
effectively as possible to prevent
the whole house from becoming in
fested. Once the whole house is in
vaded, it’s difficult to destroy them
unless you get a competent fumi
gating expert.
Infested closets should^ have every
thing removed from them. Hang all
clothing outside in sun and breeze
and brush thoroughly. All pieces
should be cleaned or laundered.
Remove shelves and drawers in
the closet itself, /end scrub them all
out with soap and water. Any loose
fixtures should be removed and
cleaned thoroughly, since these, too,
may harbor moths.
Baseboards as well as cracks in
the floors and walls should be
thoroughly scrubbed, Once the closet
is thoroughly cleaned, you may seal
the cracks with putty, plaster patch
ing or a sprayed plastic so they will
not be able to harbor moths or
larvae.
KATHLEEN NORRIS
Glamour Is Ruining the Movies
** n GROUP of housekeeping
** women in Buffalo want to
get a message to Hollywood. How
do we do it? We think we know
what’s the matter with the movies,”
writes Mary Cuttery. “We are
neighbors and friends,” her letter
goes on, “we do our own work, our
own washing, we share the care of
38 children, the oldest not yet 12.
Isn’t that a pretty good record?
And we love the movies. We don’t
play bridge, we can’t afford night
clubs, but there’s nothing that car
ries one through a hard long day
quite as well as the thought of a
good picture in the evening, with a
drugstore soda to follow.
“But, equally, nothing is so tir
ing as a poor movie—unless it’s two
poor movies, and we’ve been
burned pretty often of late. We’sit f
through bad pictures, through sheer
weariness and laziness but their
memory makes us a little more
wary next time.
“Now, I’ll tell you what we’ve
decided is wrong. It’s the girls.
Those eternal new stars and star
lets and Tinds’ and ‘discoveries*
with their gromed hair that no
storm or shipwreck musses, their
perfect frocks, their eyelashes, their
plaster-image beauty. Can’t we get
some natural, human-looking girls
who can really act, onto the
screen?”
Don’t Have to Act
With this letter, Mary, I entirely
agree. We’ve heard a good many
reasons why pictures are losing
". . . girl stars are puppets ..."
their popularity; this is the main
one. Hollywood girls don’t have to
act; they not only don’t try but
they can’t understand why they
should try to express emotions, ex
press fear, surprise, passion. Men
who depended upon clothes, eye
lashes, lovely bare legs and rippling
masses of well-brushed hair as a
claim to success would not be giv
en a second chance. Our male stars
are actors. Our girl stars are pup
pets for dramatic clothing, in pic
turesque setting, and are living in so
exciting and gratifying an atmos
phere—while it lasts—that it never
seems to cross their minds that
anything is wrong.
I am an enthusiastic movie lover,
but there is not one woman star
whose name can lure me away
from my comfortable study at
night. One or two of the older ones,
Joan Crawford and Bette Davis,
perhaps, are occasionally given
plays worth seeing, but even they
need more and more the prop of
a variegated and famous group of
males to carry the picture.
On the other hand, there are 20
or 30 male stars whose fans never
miss a picture. Few of these are
conspicious for beauty. To list
Robinson, Rains, Pidgeon, Coleman,
Tracy, Mason, Cooper, Niven, Don-
levy, Olivier, Laughton, is not to
catalog men conspicious for good
looks. Twenty more fine character
actors, usually seen in supporting
roles, would include some notice
ably homely men. But these men
are actors. They feel what they
play; they live it I have seen the
giddy Dan Dailey do an exquisits,
bit of serious acting, -and will go on
record that Victor Mature, who had
to endure an inordinate amount oi
hilarious publicity when he first en
tered the lists, is to become a really
great star.
There is a Reason
When pictures with only a very
subordinated feminine interest scars
heavily at the box office, does ft
not occur to producers that there ii
a reason? In this category would ba
most of last year’s successes: “AO
the Kings Men,” “Command Deci
sion,” “Champion,” “The Falles
Idol,” “Red River,” “The Hasty
Heart,” “Battleground,” “Sword la
the Desert,” “The Window,”
“Sundowners,” “Down To The Sea,"
“Bicycle Thief,” and, of Course,
many more whose names I can’*
recall. There were parts for wom
en in a few of these, but they wer«
comparatively unimportant, and th<
women themselves were compara
tively unknown and unspoiled. Othei
pictures, much advertised, and
with famous stars in some instan
ces, were not liked, even with tk<
help of horses, mules, and runs ol
tuna fish.
In one costly picture some yean
ago a famous woman star played
the part of a peasant girl who had
been brutally iU-treated by soldiers,
her head shaved, her clothing in
rags, and her poor mind shaken bj
the horrors of war. The great stai
wore, in this picture, a most be
coming crop of short curls, and s
smart little sweater-skirt outfit thav
might have come straight fronc
Firth Avenue. In another reallj
magnificent picture, enhanced bj
her own fine dancing, the womai
star attached to her head a dis
tracting mop of heavy hair.
Plants Thrive
In Skyscrapers
Trees, Wishing Wells
Hoisted to Gardens
NEW YORK.—Dirt costs $2 pet
100 pounds, f. o. b. an elevator or
Park avenue.
The bird's nests are imported.
Shade trees and wishing wells are
hoisted by derrick in the Head ol
night.
The upkeep on a garden, ones
it’s hoisted to a skyscraper, runi
from $50 to $2,500 a year.
But Mrs. Arthur C. Fatt com
plains that half her company won’t
go out and look “because they’re
so afraid of heights.”
Mrs. Fatt plants $900 worth oi
flowers a year 20 stories abovre
Fifth avenue in the shade of 15
trees apd two elevator shafts.
It can add up to too much atten
tion, Mrs. Fatt acknowledged.
“One day we found the soil was
a little too sweet,’’ she said.. “We
had to sprinkle vinegar on it.”
Hal Phyfe, a photographer, rent
ed his penthouse home and studio
complete with Greek pillars, blue
tile reflecting pools and 400 feet of
privet hedge. But he had to import
his own bird’s nest. The gardener
obligingly picked it out of a tree in
Pennsylvania and set it among the
buds of a potted English hawthome
tree.
“I don’t know what kind of a bird
to expect,” he admitted.
Mme. Helena Rubenstein plants
her garden in a serpentine bed a la
Thomas Jefferson 14 stories above
Park avenue and paints her flower
pots to match her drawing room
upholstery and the newest shades
in eye/Shadow.
SCRIPTURE: Zephaniah. especially
1:12-18; 3:1-5: 3:16-20.
, DEVOTIONAL READING: Psalm 111:
1-10.
»
Repentance
Lesson for June 11, 1950
Z EPHANIAH seldom has been
any reader’s favorite prophet.
His pictures of doom are enough to
send shudders down any one’s
spine. It .is as realistic as if he were
describing H-bomb day. But the
main point of
zephaniah is plain
and practical: Re-'
pent! For selfish
man and stubborn
nation, that is the
first necessity of
all. Repentance is
not merely regret
ting something one
has done. Anybody
can do that-and Dr - Foreman
go right on committing the
safte sin. Furthermore, a man’s
regret for something he has done
may be for a wrong reason.
Suppose an adulterer is sorry for
the publicity he got when the news
papers caught up with him? Sup
pose a lazy farmer is sorry, at
harvest time, that he didn’t work
harder during the summer? That
sort of thing is not repentance at
all
Also, repentance is not just
repentance-in-general. It Is one
thing to say, “O God, I am a
sinner.” It is quite another
thing, and a harder one, to
kneel and say to God: “You
know well what a liar I have
been.” ,
Repentance is not real unless it
is honest; and it is not honest till
the repenter looks squarely at his
own sins, knows them for real sips
and is willing to call them by the
ugly names they deserve.
Repentance As The ^
Bible Sees It
T HE BIBLE MEANING of re
pentance is something radical,
something life-changing. As the
prophets and our Lord set it be-'
fore us, it means a total change
of inner attitude and viewpoint It
does not mean so much stopping
something you enjoy, as it means
enjoying something altogether dif
ferent from what you used to en
joy.
For example, you never truly
repent of pride until you are really
humble on the inside. You never,
have fully repented of selfishness
so long as your biggest “kick”
comes from kicking other people
around. Repentance means a re
direction of life. It means loving
whatever good you hated and
hating whatever evil you loVed.
The question is: Are you con
tent to be what you are, as you
are, or do you sincerely want
to be a better, indeed a differ
ent person? For that, the grace
of God is necessary. For re
pentance means nothing short
of being made over.
Are you aware that by yourself
you are doomed to be yourself,
your worst self? What is needed is
not that you shall make yourself
over, what is needed is that you
shall pray God to make you over.
His grace is not forced on the un
willing. The change may not come
Oil at once, not overnight. Yet sure
ly, and it may be swiftly.
There have been persons whose
lives have changed in a single night,
in a single moment. There are
others whose life - transformation
has come slowly. > But wherever
real repentance is, there the Spirit
of God has been at work.
• • • -
Why Repentance Is Needed
Z EPHANIAH -POINTS UP the
same two reasons for repent
ance that we find all through the
Bible. One reason is the judgment
of God; the other is the promise of
God. These are two sides of the
same thing.
Man does not live in his own uni
verse. He lives in a universe which
he could not have created—in a
sense he is a guest of it. It is a
universe God created in love, and
rules in love. Work and live
“against the grain” of God's law
of love, and you are headed for de
struction.
To repent means that you
come out new, in the image of
God. Not to repent means that
you are a breaker of God’s
laws because you do not like
his laws. To repent means that
(in the language of the ancient
Psalmist) you love the law of
God.
To the unrepentant, the laws of
God are like the bars of a cruel
cage. To the repentant, the laws of
God are like rails to a locomotive
—the highway of power.
(Readers who wish to examine
the Bible’s teachings on repentance
should read “The Meaning of Re
pentance” by William Douglas
Chamberlain, published by the
Westminister Press.)
PIRST CHOICE OF MU
New Potatoes, Fresh Asparagus Team With Pork Chops
(See Recipes Below)
sgig
( W"? O
Spring Vegetable Treats
As gentle showers coax brilliant
ly colored vegetables from the moist
brown earth, imaginative home
makers can perform equally mirac-'
ulous deeds with the foods in their
kitchens.
With a dash of imagination, all
vegetables can come in for plenty
of honors and encores. A special
set of season
ings, a few
sauces, or a cer
tain arrange
ment of several
vegetables are
all that are
needed to make any member of
the vegetable family a real treat.
Golden carrots, plump asparagus
spears, deep green spinach and
snowy white onions, as well as
others lend themselves to the recipes
given in today’s column. Use them
often to pep the vegetable portions
of your daily menus.
• • •
Spring Vegetable Casserole
(Servea 4) ,
4 ounces elbow spaghetti
Va cup butter
1 tablespoons enriched flour
K teaspoon salt
Pepper
1 cup vegetable liquid
1 tablespoon lemon juice
1 to 1)4 cups cooked aspar
agus v
94 cup buttered bread crumbs
Cook spaghetti in boiling salted
Water until tender (about eight
minutes). Drain and rinse. While
spaghetti is cooking, melt butter in
saucepan. Add flour, salt and pep
per and mix well. Gradually pour
in vegetable liquid and lemon juice
stirring constantly until thickened.
Cut asparagus into one-inch pieces
leaving four or five spears whole
for garnish. Fold cut asparagus
and spaghetti into sauce. Pour into
greased IVz quart casserole. Ar
range uncut asparagus spears on
top and sprinkle with buttered
bread crumbs. Bake in, a moderate
oven (350°) 30 minutes.
• • •
•Spring Salad Plate
(Serves 6)
2 pounds asparagus, fresh-
cooked whole stalks
6 medium-sized beets, cooked
94 cup French dressing
6 hard-cooked eggs
1 cucumber
Leaf lettuce
Stuffed olives
Gut beets in thin slices. Spread
asparagus and beets in shallow dish.
Pour French dressing over them;
let stand in refrigerator one hour
or more. Re
move shells from
hard- cooked
eggs, cut each
egg in half
lengthwise and
remove yolks to
bowl. Mash yolks
with fork; add
any desired sea
sonings, mayon
naise, etc. Refill
egg whites with mixture. Cover with
waxed paper and keep in refrigera
tor until serving time. Arrange let
tuce on individual plates, dividing
into three sections. Place alternat
ing slices of beets and cucumber in
another section. Place two deviled
egg halves in third. Garnish with
stuffed plives.
stuffed olives. Tasty, salt crackers
are often served with salad plates.
LYNN SAYS:
Store Foods Carefully
During Warm Weather
Honey and other syrups thin out
during warm weather. They should
be tightly covered and stored at
room temperature. Cold tempera
tures such as those available in re
frigeration may cause them to
crystalize.
Curtail your supply on hand ol
dried fruits during hot weather be
cause of the ease with which wee
vils attack them. Buy only as need
ed.
WNU Features.)
LYNN CHAMBERS’ MENU
Ham Loaf with Raisin Sauce
•Spring Salad Plate
Corn Muffins
Butter
Jelly .
Baked Custard Chocolate Sauce
Brownies Beverage
•Recipe Given
French Fried Asparagus
(Serves S)
1 No. 2 can asparagus spears
•r 24 to 27 fresh asparagus
spears®
94 cup flour ^
94 teaspoon salt
Dash onion salt
1 egg, beaten
1 tablespoon water
1 cup dry bread crumbs
Drain juice from asparagus
spears. Combine flour, salt and
onion salt; roll each asparagus
spear in this mixture. Group throe
floured asparagus spears together.
Dip each group in combined beaten
egg and water and
dry bread crumbs
deep fat'(890®.) for
or until brown. Serve hot •
Fresh Vegetable C{tow Mein
(Serves 8)
1 cup thin celery strips
94 cup sliced onion
1 medium green pepper,
sliced in thin strips
94 pound green beans, cut
lengthwise
3 carrots. Julienne cut
2 cups chicken stock or
bouiOion
2 teaspoons salt
2 tablespoons soy sauce
1 tablespoon bead molasses
94 cup sliced or tiny button
mushrooms
2 tablespoons cornstarch
3 tablespoons water
2 tomatoes, cut in wedges
Cook celery, onion, beans and car
rots in stock for 30 minutes. Add
salt, soy sauce,
bead molasses
and mushrooms.
Combine com-
starch and.
water, then grad
ually add to
above mixture.
Cpok for an addi
tional 10 minutes.
Add tomatoes
during the last
three minutes of cooking. Serve
on Toasted Bread Sticks: Leave
crusts on six slices of day-old bread.
Cut bread into strips 94 inch thick
on all sides. Toast on a cookie sheet
in a moderate oven (350*.) for 20
minutes. Turn them so they will
be golden brown on all sides. Serve
with creamed foods.
* • •
Creamed Spinach
(Serves 6)
194 pounds spinach
2 tablespoons butter
1 onion, sliced
94 slice garlic, minced
2 tablespoons bread crumbs
94 teaspoon salt
94 teaspoon pepper
Dash of nutmeg
1 cup soup stock or milk
Wash spinach thoroughly. Cook
without any additional water until
tender (about 10 minutes). Drain
and chop fine. Melt butter, add
onion and garlic and brown. Then
add remaining ingredients and spin
ach and cook together five minutes.
Leave berries in baskets in which
they were purchased and store in
a cool place. Wash just before us
ing.
Dried dates should not be refrig
erated because they become sticky
and sugary.
Keep canned fodds away from
moisture so they do not become
rusted, and thus spoiled.
Because of their pronounced odor,
oranges, lemons and melons
be wrapped in heavy waxed paper
before they are stored in the refrig.
erator
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