The sun. [volume] (Newberry, S.C.) 1937-1972, May 12, 1950, Image 3
, • •... . . . • ;*■ -
THE NEWBERRY SUN, NEWBERRY. S. C.
—
Automatic Defroster
Chlordane Is Efiective
Ant, Cockroach Killer
The newest and most effective
Insecticide against cockroaches
and certain kinds of ants is “chlor
dane.”
Two-per cent chlordane sprays,
with oil or water base, now are for
tale in many department, drug
and hardware stores.
These 'sprays leave an invisible,
odorless film on surfaces to kill
pasts which come in contact with
it
MIRROR
Of Your
MIND
^ ^ 'Nearness' Is
Factor in Love
By Lawrence Gould
•Controlled Storage
Keeps Apples Prime
Regulated Atmosphere
System Is Recommended
The answer to whether apples
will taste as good in May as they
ido in September is “yes”—if they
are apples from specially construc
ted controlled-atmosphere storage.
That is the opinion of Prof. R. M.
Smock, of Cornell university’s ag
ricultural experiment station.
More than 100,000 bushels of ap
ples are in 15 such storages in New
York state, the first of their kind
in the country. “When they come
Does a chronic liar try to deceive himself?
It sort of puts the apple to
sleep and it never wakens un
til brought out into store tem
perature.
s
put in April or May or June,”
Smock says, “the apples are ex
pected to be of prime quality.”
Results of 10 years of experi-
jments show that controlled-atmos
phere storage will double the ordi
nary storage life of McIntosh, pro
vided the rooms are properly con
structed and operated. Good re
sults also were obtained with De
licious and Northern Spy when the
varieties were stored separately.
Answer: On the whole, yes, re
ports Dr. John S. Ellsworth, Jr.,
in the American Sociological Re
view. Study of the marriage li
censes in a small town and in a
medium-sized and a large city
showed that the nearer a young
man and woman live to each
other, the greater the chance that
they will fall in love and marry.
This is most true in densely pop
ulated areas where one neighbor
hood offers a wider range of
choice. Falling in love results
from emotional need not from
“finding the right person,” and
propinquity will always be a fac
tor in it.
fast-moving civilization.” We can’t
solve our children’s problems in
advance by teaching them a few
simple rules, as Grandma did, be
cause we cannot forsee what the
problems will be. Children must
be trained to independence and
adaptability to fit them for an un
known future.
sp
.
1
K;.;-;: J
&S3L
Sweet Potatoes Make
Valuable Farm Crop
Many North Carolina farmers
who have never planted sweet po
tatoes for market should be able
to increase their farm income this
year through the cultivation and
sale of this root crop, according to
H. M. Covington, extension horti
culture specialist for the state col
lege extension service.
The U. S. department of agricul
ture has requested farmers to in
crease their production of sweet
potatoes by 12 per cent. Even
if such an increase is planted, pro
duction would still be about 10 per
cent under the 1937-46 annual aver
age.
Farmers who plan to increase
their sweet potato acreage this
year to have some for sale, should
consider market outlets before
planting, Covington states.
Did grandma know how to
raise children?
Answer: She did her best, says
Dr. Leona Baumgartner of the
United States Children’s Bureau,
but “What our grandparents
learned about child-rearing on a
trial-and-error basis and passed
on to today’s parents is almost
obsolete in this highly mechanized,
Are there people who should
never drink?
Answer: There are people for
whom drinking is particularly
dangerous, and one way to tell
whether you are one of them is
by how much “change of person
ality” liquor produces in you. The
greater the mass of repressed
feelings which you can release
only when you’ve had a few drinks,
the more probable it is that drink
ing so as to be able to release them
will develop into a compulsion
which you cannot control. If you’re
meek and shy when sober, and ag
gressive or quarrelsome when in
toxicated, you’d better let alcohol
alone. '
LOOKING AT RELIGION
A household device which auto
znatically defrosts the refrigerator
and is a fine electric clock has beer
put on the market.
The defroster, the company
stated, eliminates the housewife’s
periodic, usually messy defrosting
chores which are so often put 06
until she finds time and a thick
insulating coat of frost has ac
cumulated on the freezing unit.
Automatically, the defroster turns
the refrigerator off at 1 a.m. each
day, and then, again automatically,
switches it back on after the thin
skin of frost is removed from the
unit.
During the shut-off periods, mois
ture created by the melting film is
circulated through the box.
With the defroster, which is a pre
cision timing instrument, any elec
tric refrigerator, old or new, easily
can be made self-defrosting.
By means op open couNaL / the early Christian
CHURCH SETTLED ITS MOST CONTROVERSIAL SUBJECTS.
DRAWING THE PATTERN OF CHURCH ADMINISTRATION
WHICH HAS EXISTED EVER SlHCE.
KEEPING HEALTHY J
More About Back Pain and Sciatica
By Dr. James W. Barton
T HERE ARE MANY thousands
of men and women suffering
with severe low back pain who
could be relieved of pain and dis
ability by use of a supporting
brace, and in severe cases by op
eration.
While most cases of low back
pain and sciatica are caused by in
fection and can be relieved by re
moval of this infection, there are
a great number of people, who
have hurt their back by a fall, mis
step, or a heavy lift.
It is in these cases, caused by
injury, that physicians and sur
geons are finding the cause to be a
“hernicated” or crushed disk, the
cushion between the bones of the
spinal column.
I write about this crushed disk
often, because so many are suffer
ing from this low back pain and
intense sciatica, taking treatment
for rheumatism when the removal
of this crushed disk could give
immediate relief from pain, and
enable the patient to recover his
strength of nerves and muscles.
In the “Journal of Surgery,”
Stockholm, Dr. S. Lindgren re
ports 500 cases of ruptured inter
vertebral disks, in all except six of
which he performed the operation
of removing the disk. He states
that the usual or typical case be
gins with lower back pain, often
with sciatica.
In an effort to “lift or remove
the pressure of the ruptured disk
pressing on nerves or region,” the
j patient unconsciously “straight-
I ens” or lifts his back which
straightens out the curve in small
of back. In practically all cases it
is the disks (fourth and fifth lum
bar) at the lower end of the spinal
column that have been crushed.
There was usually a prompt dis
appearance of the symptoms after
operation, and nearly 90 per cent
of the patients could be discharged
from hospital within three weeks.
“Eighty-one per cent of the pa
tients regarded the operation as
beneficial and an additional 16
per cent as somewhat beneficiaL”
By use of adrenal extract and
the new wonder drug, cortisone,
obtained from adrenal glands,
good results in treating alcoholism
have been obtained by research
workers.
* * •
Eating nourishing but light
Meals and resting a few minutes
after eating is an important part
at treating heart disease.
One group of dentists believes
that carbohydrates leave particles
on the teeth which gradually dis
solve forming acids which attack
the enamel and cause tiny holes.
• • •
Treatment of the aged is called
geriatrics.
• • •
There is no general agreement
as to the cause of migraine.
SCRIPTURE: Hosea. especially 11:1-4,
8-11 * 14*4-9
DEVOTIONAL. READING: Psalm ISO.
Forgiving Love
Lesson for May 14, 1956.
oo
Dr. Foreman
A LL RELIGIONS believe in God,
but not all religions know the
God who loves. Gods that rule, gods
that threaten and punish, gods that
sit on high and distant thrones—
yes, the history of
religions shows
plenty of these.
But it is not every
religion that be
lieves in a God ca
pable of love. We
Christians say that
God is love, but
already centuries
before Christ the
inspired Hebrew
prophet Hosea was saying that the
high God, the holy God, not only
can but does love his creatures on
earth.
• • •
Love With an IF
B UT HOSEA goes further than
this. Even the religions that
teach the love of God do not always
understand it. That there are “fa
vorites of heaven” is an idea com
mon to many religions, ancient
and recent.
The notion that God loves those
who love him, that his love is a
reward for good behavior, that he
loves good people but not bad peo
ple, in short that he loves only the
lovable—this is believed by a great
many, but it is not true. To put It
in another way: Many religions,
and even some persons in the He-
/brew and Christian religions, sup
pose that God loves us with an IF.
Some of the more prlmltiva
religions think of God as loving
only If he feels like It, If he
happens to be In the right mood.
There Is no telling when he
may love and when not; he is
as unpredictable as spring
weather. The higher religions
know better; God is not capri
cious and impulsive like a child.
But still sometimes even in bet
ter religions God is thought of as
loving with an IF. If you love me
(he is thought of as saying) I will
love you. If you are good enough to
love, I will love you. If you earn
my love, I will pay you by loving
you.
• • •
No IF in God’s Heart
H OSEA HAD LEARNED a deep
er lesson from God. Through
his own bitter experience (see last
Sunday’s lesson) he knew that his
own love for his wife outlived all
the shame she had brought to his
heart and home. In himself he
knew, as a living fact, love for an
unloving and unlovable person. So
—and so much more—God could,
would and did love his unfaithful
people Israel.
“God sp loved Israel—,” said the
prophet. “God so loved the world,”
says the Gospel. God’s love is not
the bargaining kind. He does not
wait till we are “good enough.”
His love has no IF in it.
• • •
Suppose We Say No?
A T THIS POINT something must
be said that would seem to go
without saying, only there are so
many persons who misunderstand
the truth just here. God is love:
we learned that in Sunday school
when we were small, we have seen
it in mottoes on the wall, we have
grown used to the idea. But some
times we twist this truth into some
thing else.
We think, “If God is love then it
doesn’t matter much what we do.
He is going to look after us and see
that we come out all right Noth
ing’s going to hurt us because our
loving Father is right here to pro
tect us.” This is a mistake.
Hosea teaches, and the Bible
as a whole teaches, that God’s
love Is not compulsive; that Is,
his love must be freely received
because It Is freely offered. We
can say “No” If we insist.
And if we do turn our backs and
run away, the consequences are
terrible and not even God’s love
will keep us from them.
It is only the person who turns
his heart to God who finds that
love, like sunlight, casting out the
fear and the evil from his mind and
heart.
• • •
The Cost of Love
THE DEEPEST TRUTH of all Is
one which Hosea partly sees,
but is fully seen only in the New
Testament. God’s love for sinners
is costly. It is not a light 4hing,
easily given.
As Hosea’s forgiving of
Corner cost him much, 60 the
love of God for his wandering
children costs him more. That
this la true, Hosea realises. ’
But to know what the love of God
really costs, we have to stand in the
light of Calvary. Paul speaks of
the church of God “which he pur
chased with his own blood.” There
can be no higher price than that.
(Copyright by the International council
Of Religious Education on behalf of 40
SS2i?*^S nt ^J* enom hiatlona. Released by
WNU Features.)
Meat and Cheese Provide
Many Substantial Entrees
For Those Special Meals
riTirHEN I WANT to serve some-
™ thing substantial but not too
heavy for luncheon, I run out of
ideas,” says a homemaker who
likes to do a lot of entertaining.
There are many such dishes as
this busy hostess requests. They
may not be sub
stantial enough
to serve a hard
working hus
band, but they
are just the ideal
entree or main
dish for a spe-
c i a 1 luncheon.
They are all de
signed to look pretty on a platter,
especially when you add a small
serving of vegetable to make the
main part of the menu complete.
• • •
S ERVINGS should be kept average
rather than large since these
recipes contain meat or cheese and
ire really quite substantial for a
uncheon. With them, plan to have
1 light salad or a combination fruit
?lad and dessert.
Sweetbreads a la King
h (Serves 6—6)
1 pound sweetbreads
1 quart water
1 tablespoon vinegar or lemon
juice
1 teaspoon salt
4 tablespoons batter
4 tablespoons flour
t cups milk
94 cup diced celery
2 chopped green peppers
' 2 teaspoons grated onion
2 tablespoons chopped pimiento
94 teaspoon salt
94 teaspoon pepper
6 slices toast
Wash sweetbreads and simmer
tO minutes in waterf to which vine
gar and salt have
been added.
Drain and sep
arate into small
pieces. Make a
white sauce by
melting butter,
stirring in flour,
adding milk and
cooking until
thickened. Add
celery, green peppers, onion, pi
miento, salt and pepper. Add pieces
of sweetbreads and heat thorough
ly. Serve on toast.
•Liver Rolls with Sausage Staffing
(Serves 6)
6 large slices liver
6 to 8 links cooked port sausage
1 cap fine dry bread crumbs
1 small onion, grated
94 enp hot water
Salt
Pepper
6 slices bacon
Pour hot water over the liver
slices. Sausage left over from break
fast may be cut into pieces for
sausage stuffing. If no cooked
sausage is on hand, brown and par
tially cook the sausage first. Com
bine with bread crumbs. Season
with grated onion, salt and pepper
and moisten with hot water. Pile
a teaspoonful of bread dressing on
each of the scalded liver slices.
Roll and wrap a slice of bacon
around the outside. Fasten the ends
with toothpicks. Place in a baking
dish. Add one-half cup hot water,
cover and cook slowly in a moder
ate oven for 45 minutes. Remove
the cover during the last 15 min
utes in order to brown the bacon.
Potted Beef Steaks
(Serves 6)
6 steaks cut from round or
chuck
Flour for dredging
Fat for browning
1 large onion, sliced
Hamburgers seryed on slices
of tomato are a simple but ef
fective main dish for a luncheon
that yon plan to be nourishing
bnt not too filling.
LYNN SAYS:
These Kitchen Hints
Save Time and Tempers
To keep bacon from curling while
it is cooking, snip the edges with
shears. Curling can also be pre
vented if the bacon is broiled be
tween racks. <
To keep the bones on a crown
roast from burning, place the roast
in a pan with the bones down, or
spear their ends with pieces of fat.
To make fish firm and white, add
a dash of lemon juice to the water
In which it’s boiled.
Potted beef steaks give a
hearty luncheon dish that’s full
of flavor, and need only other
light foods to t aecompany them.
Keep servings average te
small.
LYNN CHAMBERS’
LUNCHEON MENU
•Liver Rolls with
Sausage Stuffing
Jullienne Green Beans
Chef’s Salad
Hard Rolls Butter Beverage
Fresh Berries Cream
•Recipe Given
/31
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; AMOTHEK f ;
l A General Quiz ?
<w <w <w <w <w fk. (k. (W fk. <w ». A. (fc.
The Questions
1. How would you identity a
moth worm?
2. What is the average loss per
family per year in the United
States from moths?
3. What planet comes nearest to
the earth?
41 Give the source of the quo
tation:
“But the tender grace of a
. day that is done
Will never come back to me.”
5. Name three popular songs of
World War I
6. Who was the author of “I
Have a Rendezvous With Death”?
7. What is the largest church
in the world? 1 V.
The Answers
1. A moth worm Is white, %"
long and has a brown head.
2. Seven dollars per family.
3. Venus.
4. “Break, Break, Break,” by
Alfred Lord Tennyson.
5. “Tipperary,” “Over There,”
“The Long, Long Trail.”
6. Alan Seeger, American poet,
killed in 1916 in World War I,
serving with the French Foreign
Legion,
7. St. Peter's Cathedral in
Rome.
Exactly
“When a woman marria
then divorces her husband
of a week what would you ca
“Taking his name in vain.
Each V\/rHi Your
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la#•••••••*•*••••••<
Otf
• •••*«•• aeae. *,
6 carrots
1 enp catsup
2 cloves
2 bay leaves
Salt and pepper
Have butcher cut steaks from
round or chuck one inch thick and
then into individual servings. Dredge
each with flour and brown on both
sides in hot lard. Add sliced onion
and carrots, spices, catsup and one
cup hot water. Season with salt and
pepper, cover tightly and let cook
slowly on top of stove or in moder
ate oven until very tender, about
one hour.
Hamburgers De Luxe
(Makes 6 patties)
1 pound ground beef
194 teaspoons salt
94 teaspoon pepper
194 tablespoons finely chopped
onion
94 enp undiluted evaporated milk
or thin cream
1 tablespoon bacon drippings
or other fat
Sliced tomatoes pud onions
Mix all ingredients lightly and
shape into six patties. Have fat hot
in frying pan, add patties and brown
for three to five minutes on each
side.
Grilled Lamb Patties with Pears
(Serves 6)
2 pounds ground lamb shoulder
meat
94 cup dry bread crumbs
94 cup undiluted evaporated
milk
6 strips bacon
294 can pears
94 enp mayonnaise
Season lamb with 194 teaspoons
salt and 94 teaspoon pepper. Shape
lightly into six
patties and wrap
each with a strip
of bacon, skew
ered in place
with a toothpick.
Place on pre
heated broiler
rack 394 inches
below heat unit
Broil six to seven minutes, then
turn. Add pears to rack with a tea
spoon of mayonnaise in center ol
each. Finish broiling an additional
six to seven minutes.
Cheese Egg Roll with
Mushroom Sauce
(Makes 4 Servings)
2 cups sifted enriched floor
3 teaspoons baking powder
1 teaspoon salt
94 cap shortening
94 cap grated sharp cheese
94 to 94 cup milk
Batter
5 hard cooked eggs, diced
94 cap chopped, cooked spinach
94 teaspoon salt
Pepper
Sift together flour, baking powder
and salt. Cut or rub in shortening.
Add cheese. Add milk to make a
soft dough. Turn out on lightly
floured board and knead gently 94
minute. Roll out % of dough into
rectangle 8 x 12 inches and 94 Inch
thick. Spread with butter. Combine
eggs, spinach, salt and pepper.
Spread evenly over dough. Roll like
jelly roll and place in greased loaf
pan, 894 x 494 inches. Bake in mod
erately hot oven (400°) 25 to 30 min
utes. Roll out remaining dough 94
inch thick. Cut into strips five inch
es long and one inch wide. Twist.
Bake on ungreased baking sheet in
moderately hot oven (400°) 10 to 12
minutes.
When freezing a parfait or a
mousse mixture in a refrigerator
pan, line the pan with waxed paper.
When firm, the mousse may be re
moved simply by lifting out the pa
per.
To restore sweetness to old veg
etables, sprinkle a little sugar into
the < water in which they are cooked.
Vegetable stains can often be re
moved from the hands by rubbing
a slice of lemon over them.
To avoid wrinkled skins on baked
apples, slit the apple in a few places
before baking. <
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Offw expires Jufy *1,19501 Offer United «eU.S. and 1
| mrsr expires Jury SI, 1950. Offer limited »