The sun. [volume] (Newberry, S.C.) 1937-1972, May 05, 1950, Image 3
V
— Economy
Good Fanning Practices
Aid Conservation Work
That the condition of the land
jand its productivity affect the
fvigor and vitality of the national
economy is a fact becoming more
^generally recognized by farmers,
business men and industrialists
!*like.
And, according to W. R. Tascher,
extension soil conservationist of
(Washington, D. C., there is a cer-
|tain point in land deterioration
pirhich when reached becomes the
principal factor in influencing the
jnation’s economy.
In the United States about two-
jthirds of all raw materials come,
(from the land for the country’s
i
This photo shows the kind of
land use and development
which is vital to the condition
of the soil.
total industrial production, Tascher
jeaid. About 60 per cent of all manu-
ifacturing plants in this country de-
jpend upon the soil for their princi-
ipal raw materials.
! It is obvious, he continued, that
Jacarcely a segment of the nation’s
oconomy can assume continued sur
vival without the care of its land
resources in such a way as to in
sure continued adequate produo
tion.
Spud Harvest Study
Would Cut Damages
i Preliminary work to determine
I the points in potato harvesting and
'handling where bruising injury oc-
curs, with a view to developing
methods for avoiding such damage,
jwas started in North Dakota last
(fall. Perry V. Hemphill, associate
agricultural economist of the
.North Dakota experiment station,
(reports.
A survey was made by the ex
periment station in cooperation
with regional potato laboratory in
East Grant Forks. Samples were
taken immediately after digging,
trom the picker sacks standing in
tile field, from sacks on the truck
at the warehouse before unloading,
and from the bins immediately af
ter unloading.
| It was noted that the percentage
iof bruising increased during each
operation. After digging it was
found 11 per cent of the potatoes
iwere bruised, after picking 17 per
cent were bruised, after trucking
the percentage bruised went up to
18, and after binning 41 per cent
were bruised. It was noted an in
crease of 23 per cent may be due
to the binning process alone.
Applying Shingles
feathering
EAVES
k-s FLASHING
STRIP
In applying asphalt shingles
over an old wood shingle roof,
first nail down loose shingles.
Split warped shingles and nail
down the segments. Place bev
elled wood '‘feathering” strips
along the butts of each course
of old shingles. Apply an “eavei
flashing strip” of asphalt rol
roofing. Use six nails in each
three-tab, square-butt.
llJOverhead Water System
Creating Wide Interest
The use of overhead sprinkling
systems for irrigated farming has
created widespread interest in
areas where artificial watering is
necessary to crop production.
Among the merits of overhead
sprinkler systems is that land lev
eling—which removes valuable top
soil from high spots, is not neces-
and ground ordinarily used
les can be utilized for grow-
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♦*»*****•»***•••*•*•*•• ••'♦*»*■'»!»•»••• •!«£>!♦?-!«!*!»
Serve Flavorful Breads for Winning Meals
(See Recipes Below)
Flavorful Breads
pRAGRANT YEAST BREADS
^ and quickly made hot breads are
positive guarantees that no menu
can get into the doldrums. They
can lift ordinary
breakfasts to glo-
rious heighths;
with salads or as
sandwiches, they
can spur lunch
j eons to the win
ning 'menu class;
and, for dinners or suppers, they
can provide that extra touch that
makes the meal perfection.
If you have the time to spare,
make a light yeast raised dough
and spice it with cinnamon or nuts
When time is scarce, put together
a quick, baking powder bread and
serve with a flourish.
• * *
W HEN EITHER TYPE of bread
contains fruit, it will keep
moist and fresh for several days
If you plan to use it for sand
wiches, that’s the kind to choose.
When you want to serve and eat
most of the bread immediately,
choose the other varieties.
Date Filled Coffee Cake
(Makes 1 cake, 8x8 inches)
Filling:
H cup brown sugar
1 tablespoon flour
1 tablespoon cinnamon
*4 cap melted butter
*4 cup chopped walnut meats
% cup chopped dates
Combine ingredients and mix
well.
Batter:
H cup shortening
cup sugar
$4 teaspoon vanilla flavoring
1 egg
1?4 cups flour
1^4 teaspoons baking powder
H teaspoon salt
% cup ready-to-eat bran
cup milk
Blend shortening, sugar and va
nilla. Add egg and beat well. Add
im
sifted dry in
gredients and
bran alternate
ly with milk.
Pour half of
batter in greas
ed eight - inch
square pan.
Cover with date
filling, reserving % cup for top
ping. Spread rest of batter over
filling. Sprinkle remaining filling
over top. Bake in preheated mod
erate oven (350°) about 45 min
utes.
*Cinnamon Nut Loaf
(Makes 1 loaf and 6 2-inch muffins)
1 package yeast, compressed
or dry
% cup lukewarm water
1 cup milk
34 cup sugar
1 teaspoon salt
34 cup melted shortening
334 cups sifted enriched flour
2 eggs
34 teaspoon vanilla extract
Soften yeast in lukewarm water.
Scald milk. Add sugar, salt and
shortening. Cool to lukewarm. Add
one cup flour and beat well. Add
eggs. Beat well. Add softened
yeast. Mix well. Add more flour to
make a stiff batter. Add vanilla
extract. Beat thoroughly until
smooth. Cover and let rise until
bubbly (about one hour). Stir down
and spread a thin layer of batter
into loaf pan. Sprinkle % of Cinna
mon-Sugar Nut Filling over bat-
LYNN SAYS:
Make Better Yeast Breads
By Following these Rules
Leftover egg yolks may be used
easily in yeast bread dough. Use
two egg yolks with one tablespoon
Of water in place of one whole egg.
If the kitchen is too cool to have
the dough rise properly, place the
dough in a closed cupboard next
to a pan of warm water.
To get a crisp crust on yeast
breads and rolls, do not grease the
dough before baking. Let cool un
covered.
LYNN CHAMBERS’ MENU
Apricot Juice
Ham Loaf
Baked Sweet Potatoes
Spinach Ring, Creamed Onions
•Cinnamon Nut Loaf
Lettuce Salad
Pineapple Chiffon Pie
•Recipe Given
ter. Spread a second layer of bat
ter over the filling. Continue to al
ternate layers until there are three
layers of batter and 3 layers filling
ending with layer of filling on top.
Bake in moderate oven (375°) 45
minutes.
Cinnamon-Sugar Nut Filling
34 cup sugar
3 teaspoons cinnamon
34 cup chopped nuts
Mix sugar and cinnamon until
well blended. Add nuts.
Poppy Seed Braid
(Makes 2 braids)
1 package yeast, compressed
or dry
34 cup lukewarm water
34 cup shortening
34 cup confectioners’ sugar
1 teaspoon salt
2 eggs, beaten
34 cup milk or cream
4 cups sifted enriched flour
(abopt)
Filling:
34 cup poppy seed
34 cup honey
2 tablespoons milk or cream
1 teaspoon, grated orange rind
36 teaspoon salt
Mix together filling ingredients.
Soften yeast in lukewarm water.
Cream together shortening and
sugar. Add salt. Mix well. Scald
milk or cream. Add gradually,
stirring well. Cool to lukewarm.
Add softened
yeast and eggs.
Blend thoroughly.
Add flour to make
soft dough. Turn
out on lightly
floured board and
knead until
1 smooth and satiny.
Place in greased bowl, cover and
let rise in warm place (80° to 85*)
until doubled in bulk (about 134
hours). When light, punch down and
roll into rectangular sheet 34 inch
thick. With sharp knife or pastry
wheel cut lengthwise into six equal
strips. Put filling down center of
each strip. Fold strips and seal to
gether edges. Braid together three
strips. Place on greased baking
sheet. Let rise until double in bulk
(about 134 hours). Bake in mod
erate oven (350°) 35 minutes.
Spicy Lemon Nut Bread
(Makes 1 loaf)
3 cups sifted enriched flour
434 teaspoons baking powder
34 teaspoon soda
134 teaspoons nutmeg
34 cup sugar
34 cup chopped nuts
1 egg, beaten
1 medium-sized lemon
1 cup milk
3 tablespoons melted shortening
Sift together flour, baking pow
der, soda, salt, nutmeg and sugar
Add nuts and mix well. Combin<
eggs, milk and shortening. Cut lem
on in fourths, remove seeds, and
put lemon through food grinder
Add to egg and milk mixture. Add t<
flour mixture and stir until floui
is moistened. Spread in greased pa
per-lined loaf pan. Bake in
moderate oven (350®) 134 hours.
For rising, let dough stand at
temperatures of 80 to 85®. If too
warm, the dough may be dark col
ored, coarse textured and sour fla
vored. Also, the bread may not
rise when placed in the oven.
Bread should color slightly dur
ing the first 15 minutes of baking
when the rising is completed. If
the crust does not color during this
time, the bread may be too open
and large holes will form in- the
crumb.
For a soft crust, brush the loaves
with soft shortening or butter.
THE NEWBERRY SUN, NEWBERRY. S. C
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.
SCRIPTURE: Hosea. (especially chap
ters 1-3.)
! DEVOTIONAL READING: Psalm 121:
1-8.
Tragedy to Truth
Lesson for May 7, 1950
Dr. Foreman
G OOD PREACHERS are not all of
one kind. In listening to some
of them, you have the impression
that what this man says would be
just as true if another man said it;
that he is uttering a
universal truth that
might as well have
been, written on the
sky; he is a voice,
only a voice. In list
ening to other good
preachers you have
the impression that
no other man could
have said this as
well as he; what he
says is distilled from his own ex
perience; he is not only a voice, he
is a heart, and you hear the man’s
heart-beats all through his words.
Now Hosea was this kind of prophet.
You might say that his experience
was the text of all his sermons.
• * #
And so They Were Married
T HE STORY of Hosea is in chap
ters 1—3. (Experts in Old Testa
ment study have never quite agreed
as to the meaning of the story. How
ever, the interpretation which is of
fered here is the one now held by
the majority of scholars.) It is the
story of Hosea’s marriage to a girl
named Gomer. If it was a normal
marriage, he loved her with all his
heart, and his hopes for the future
were as bright as any young bride
groom’s could be. In time they had
a little boy named JezreeL
Then came the second child,
a girl named Lo-Ruhamah. In
Hebrew, that name means “No-
Mercy.” What a name for a lit
tle girl! Bat Is it possible that
Hosea named her for her moth
er—not for her mother’a name
bnt for her mother’s character?
At all events, things were not
well In that home; indeed, it
soon ceased to be a home. For
when the third child was born,
Hosea gave the boy the dread
ful name of Lo-Ammi, No-Child-
of-Mine.
There was no use in pretending
any more. The home had collapsed,
happiness had fled. No experience
a man can have is more bitter than
this, to know that the one great love
of his life has been given to the
wrong woman. But Gomer vanished,
leaving Hosea, as such a woman
would, to care for the three mother^
less children.
• • •
Home Again
H OW MANY MONTHS or years
later it was we do not know.
But one day, in the slave market,
Hosea saw a woman for sale. The
price was low (as slaves went in
those days); evidently few buyers
were expected. A half-price slave
would not attract attenlon from
most men, but Hosea looked twice
. . . Yes, it was his Gomer! Where
she had been, who had abused her,
made her a slave, how many times
she had been sold and resold, no
one knows. But there she was.
Hosea might easily have stood
and laughed bitterly in her bedrag
gled face. It serves her right, he
might have thought. The way of the
transgressor is hard, she made her
bed and now she can lie in it. Jus
tice has been done, I am avenged.
And with a parting curse he might
have gone his way.
Somehow beneath all the
shame and disillusionment, be
neath the bitterness and the
pain, still the old love was burn
ing bright. Paying the small
price asked, he took Gomer
home again. Love had conquered
evil.
Long before Christianity, Hosea
did that rarely Christian thing, he
did good to one who had done him
harm. Gomer was unloving, unlov
able; ye*t he loved her in spite of all
* * *
Sermons From the Heart
T his bitter experience God
turned into a blessing, for Hosea
and for his nation and for us. In
our study next week we shall see
more of what God taught Hosea
through these experiences.
But the first thing Hosea
learned was that the experience
was a lesson, God’s lesson. He
could even look back on the «
tragedy of his marriage and
see that God was leading him
all along, from the very first.
God knew what sort of woman
Gomer was and would be, yet
he wished Hosea to marry her.
God intended that he should go
through just those years.
Without the tragedy, he could not
have arrived at the truth. His ser
mons thenceforth came from the
depths of his heart. Hosea, like all
the prophets, denounced sin; like
all the prophets, he could see the
fatal effects of sin on his nation.
•
1 Copyright by the In tarnation*! council
of Religious Education on behalf ef 40
Protestant denominations. Released tr
WNU Features.)
WOMAN'S WORLD
Put Your Own Ingenuity to Work
Making Bridal Shower Presents
By Ertta Haley
A BRIDE who had been enter
tained at a novel shower was
showing off her gifts, with more
than usual pride. She had received
six pairs of pot holders in addition
to a pair of padded mittens to use
as holders; two bib aprons and
three hostess style aprons, a large
crocheted bedspread tacked care
fully onto a bottom spread of Amer
ican Beauty colored taffeta; two
luncheon sets; three bridge sets;
and a dozen kitchen towels.
You’U agree that it’s quite a start
for her new home, but the unusual
feature of the whole shower was
that all these gifts were handmade.
Those who made the gifts in
sisted they’d had as much pleasure
making them as the girl had who
received them. Some of the items
naturally took a bit longer than
others to make, but each will give
long service and will be cherished
all the more deeply since there
was thoughtfulness put in their
making.
Whether you’re planning to give
a shower or have an invitation to
one, and whether or not the hostess
specifies that the gifts are to be
bought or made, you might give
more than passing thought to
something than can be made by
you.
It’s a real joy and accomplish*
ment to turn out something attrac
tive on your sewing machine, your
Many brides appreciate . . .
knitting needles or crochet hooks.
Your inspiration might be some
thing you’ve received or seen. Your
ingenuity can do the rest.
Some of the simplest items,
such as bib aprons or pot holders
can be something of a sensation,
depending upon how they’re exe
cuted. Your remnant pile may give
you just that necessary piece of
material for something especially
attractive.
Here are Items
Made in Little Time
Bridge or breakfast cloths with
napkins to match can be put to
gether in a minimum amount Of
time with the help of the sewing
machine. Use plain white material
with contrasting trimming, or a
checked or printed material edged
in one of the colors predominating
in the cloth.
Sizes for cloths of this size may
be one of three: 42"x 42"; 45"x 45";
or, 54"x 54". Napkins for these are
usually tea size,
Good quality broadcloth, muslin
or percale are good choices in fab
ric since they launder easily. For
more elegance you might consider
linens or organdies. The latter
types are especially attractive
when decorated with appliqueed
designs such as flowers.
Pot lifters can be sewed, cro
cheted or knitted, depending upon
Home-made, household accessories
your particular skill, but no type
will consume much time. If you
know what the bride’s color scheme
is, then carry it out since pot hold
ers are most handy when they can
be hung near the range.
Many designs are available, and
they range from squares to circles
to flower pot and tea pot shapes,
with appropriate decorations.
Pot holders should be padded
enough so they will be of good,
practical use. Use heavy yams
when crocheting or knitting. For
those which are sewed, use several
thicknesses of material inside the
lifter to provide proper insulation.
Edgings on any of the three
types make these items practicaL
Plan to use some of the new, lus
cious colors to get spectacular ef
fects.
Bib and hostess aprons to match
either the cloths or lifters de
scribed make attractive sets as
gifts.
Lavish or Simple Gifts
May be Chosen From These
If you’re looking for an idea for
an inexpensive luncheon set, why
not make one of checked gingham?
Red and white checks take easily
to a royal blue edging that is easily
applied. Appliques in different
Tiny dots of black decorate
this pink washable rayon crepe
dress for spring. An attractive
ly priced dress from a New
York designer, this fashion fea
tures such important details as
cuffed, push-up sleeves, a black
leather contour belt, the new,
shorter length and gold-rimmed
pearl buttons.
shades of blue at the corners add
to the expense and the time it
takes to make the feet, but this is
up to you.
Those who want to make more
elegant luncheon sets can choose
good cottons in linen-like weaves
or rough textures, or linen itself.
One effective edging uses lace
which may be crocheted or pur
chased. Either sew the edging
on with fine stitches, or crochet on
if you are making some specifical
ly for the doilies.
A distinctly different and femi
nine touch for luncheon sets is the
use of eyelet ruffles. This is used
on the two short sides of the doilies,
and on one side of the napkin. After
the doily is hemmed, it is applied
easily to the reverse side of the
hem.
Most luncheon sets have mats
12"x IS”. Luncheon size napkins
are made the same size. Sets may
be made with four, six, eight or
twelve place settings.
Brides like having their linens
monogrammed, and you might try
this on any item if you are adept
at either hand or machine sewing.
Monograms may be purchased and
then can be stitched to the material
with any desired color in tiny
stitches.
If you crochet, square doilies to
make a luncheon set would be ex
tremely effective and lavish. The
napkins to go with these should
be plain linen, with an edging of
lace that goes with the crochet
work on the doily.
Closet Accessories Prove
Welcome as Presents
Inexpensive shower presents such
as closet accessories are frequent
ly well received now that closets
are getting such great decorative
attention.
Two or three durable boxes
which you may already have or
can purchase, may be covered
carefully with a durable wallpaper,
and thus give a present which
every bride can use. You may also
use glazed chintz or some of the
plastic materials on the market
for coverings.
Then, too, there are bags of all
kinds which may be made at home
either of plastic materials or
treated cottons like chintz. Blank
ets, pillows, extra sheets and tow
els, shoe holders, lingerie bags,
as well as envelope type bags for
gloves, handkerchiefs and hose are
some that can be made.
Patterns for these may be pur
chased, but they’re so simple, you
can cut them out of tissue. Enve
lope types are preferred, and the
bias tape used for binding can be
extended to give the bag a tie.
If you want more luxurious
types, consider some of the quilted
satins, fine silk crepes, or quilted
taffetas. Some of these may be
purchased with the padding al
ready attached to the material.
Inexpensive but glamorous are
hangers which are covered with
some of the rich materials. They
are easily attached by hand, and
you can add a note of luxury by
sewing sachets into the hangers.
Two or three of these in a set
make a lovely set that takes but
little time and expense.
Good quality purchased Turkish
towels deserve to be dressed up
with monograms to make a really
appreciated gift. Center the mono
gram about two inches above the
lower hem on bath towels, slight
ly less on guest towels or wash
cloths.
Fishing Safety
Fishing is America’s Number 1
iport—but far too few anglers take
the necessary precautions and
lafety measures while they are par
ticipating in the sport.
Time after time safety measures
are stressed in an effort to make
fishermen conscious of the perils
they risk. Tragedies of the sort
that befall fishermen can be pre
vented if certain fundamental rules
will be observed while the angler
is in or near the water. Here are
some of those rules:
As with many other things, liquor
and fishing don’t mix.
Make sure your boat is safe and.
If it is, make sure you don't over
load it In most cases, four per
sons to a boat can be managed, but
three is more desirable and two is
always best.
Ifse caution when taking chil
dren on a fishing trip and remem
ber that if you can’t swim, you’d
have no chance to save them from
drowning. Knowing how to swim is,
of course, the best policy. There
fore, never pass up any opportu
nity to take a course in water safe
ty.
Even if you can swim, remem
ber that many good swimmers have
drowned. So, don’t take unneces
sary chances. Some boats are made
so they won’t overturn easily—
others are not.
If you aren’t a good caster, get
yourself plenty of room and be
careful. And a boat decidedly is no
place in which to practice. Hooks
can put an eye out, or snag an ear,
and your antics may upset the
boat
Last, but not least: If your boat
has upset and thrown you In the
water, keep your wits. This is nine-
tenths of saving yourself. Even th«
inexperienced can keep themselves
afloat by dog-paddling, or turning
cm their back and floating. You’U
get water in your eyes, nose and
mouth—but that’s a lot better than
getting your lungs full. Take it
sasy. Threshing about won’t help.
AAA
High “Sea*
Lauritz Melchoir, Weagnerian
opera star, warbles an aria aa
he holds aloft a couple of sea-
run fish which should have
known better than to tangle
with such a warrior. He en
tered the catch In the Miami
metropolitan fishing tourney.
AAA
Worms for Profit
Add business statistics: twice as
many fish worms were packed in tin
cans in 1949 as in 1948.
And, from aU. indications, this is
only the beginning.
At least that’s the feeling of of
ficials at the Bios earthworm hatch
ery in Boulder, Colo., where Profes
sor R. Forrest Davis and the Amer
ican Can company have collaborat
ed to produce canned live worms
for anglers.
The worms are packed in cans
Shout the size of large-size house
hold spice cans. A mixture of peat
moss and earth makes them feel
at home, and smaU perforations in
one end of the container enable the
worms to breathe.
In perfecting his product for the
market. Professor Davis, who op
erates his business as a sideline
to teaching biology at Boulder high
school, deftly overcomes one mar
keting problem. The worms per
sisted in working their way to the
bottom of the can, but the profes
sor qptsmarted them by having the
can labels put on upside down! So
when the fisherman opens the con-,
tainer the worms are right there,
ready for the hook.
Thus may pass soon another prac
tice of the good old days, that of
waiting for the full of the moon
and the right amount of moisture
before venturing out to the gar
den, armed with a spade, to dig
for night crawlers.
AAA
Angle Worm Care
If you use angle worms for bait,
they will need careful attention on
your fishing trip—a fact not gen
erally recognized by fishermen.
Take a box without any cracks and
cover the inside bottom with sod
taken from black soil, soil side up,
grass side down.
Put in« a little dirt, sprinkle oq
some worms, cover with black
soil, mix in some pieces of sod and
so on until the worms are in ths
Hottest and Coldest
The hottest temperature ever
obtained on earth is 7,200 degrees
Farenheit; the coldest, 457.6 F.
below zero, according to Richards
Topical Encyclopedia. Tempera
ture of the sun is 9,000 degrees F.,
of man’s body, 98.6 F. Butter
melts at 87.8 F., solder melts at
464 F., alcohol freezes at 203 F.
below, and air becomes liquid at
313.6 F below zero.
Oh, Oh!
Barber: “Was your tie red when
you came in?’’
Customer: “Of course not.**
Barber: “Gosh.”
Afro
Fit Mllit ten* ill HIM If
RHEUMATISM
NEURITIS-LUMBAGO
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MVHOftD. • MOUY PRMTS (WMf
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PRODUCTS a CHEMICAL
• RICHMOND.
nni If 1i nnf- VStfalvscF
Personal
To Women With
Nagging Backache
As we get older, etrem and l
exertion, exeeesive amoking or
cold somettmee slows down kidney fane,
tion. This may lead many fotka to com
plain of nagging backache, lorn of pep and
energy, haadachm and diaalnem Getting
op nights or frequent passages may result
from minor biadder Irritations duo to ool^
dampness or dietary Indiacretiona.
If your discomforts are due Sa them
causes, don’t wait, try Doan's Pills, a mild
diuretic. Used eucceasfuily by millions for
over 10 years. While these symptoms may 1
often otherwise occur. It’s amstiiig how
many times Doan’s give happy retie#—
help the 16 miles of kidney tubes and filters
flush out wssto. Got Doan’s rflla today!
Doan’s Pills
Paal $35 off your roll. Lay H out in
front of you and think about all the
things $35 would buy. That money ig the
average cost of farm accidents to every
farm resident iq America for just one
year. Have you checked your farm and
farm buildings for accident hazards this
year? (Figure from the files of the Na
tional Safety Council)