The sun. [volume] (Newberry, S.C.) 1937-1972, March 17, 1950, Image 3
THE NEWBERRY SUN. NEWBERRY. S. C
Grandma’s Sayings
iJOSSEPIN* is Jest like muddy
water. It’ll settle much quicker, if
we stop stirrin’ it up.
16 paid Mr*. Either Oliver, Monette, Arkacsu*
LAND SAKES! I jest can’t keep up
with “Table-Grade” Nu-Maid! Now
it’s better ’n ever. Yep. They’ve im
proved my favorite spread ... made
it even better tastin’ . . . more
smooth spreadin’. And new Nu-
Mald’s got a brand new package to
keep that sweet, churned-fresh
flavor sealed in!
*^P
WHEN SOME of us younguns
seemed slow to catch an idea, Aunt
Marthy alius reminded the rest that
the slow hand on the clock is jest as
useful as the fast one, so no one
should judge folks’ worth by their
speed.
$5 paid Mil* Loulie Shrader, Bochester, N. Y.*
IT’S PLAIN to see the difference in
•cakes ’n pies when you bake with a
top quality shortnin’. And that
means new, improved Nu-Maid—
the better-than-ever margarine
that’s good tastin’ in itself.
*fc '* r
will be paid upon publication
to the first contributor of each
accepted saying or idea. Address
“Grandma” 109 East Pearl Street,
Cincinnati 2, Ohio.
Cow-toon
“She’s learning to sing
the praises of Nu-Maid
•Table-Grade’ Margarine!”
Copr. IPSO Th« Miami Margarine Co.
"HERE'S EXPERT
MIRROR
Of Your
MIND
Women Bosses
More Strict
By Lawrence Gould
Are women bosses more exacting than men?
Answer: Most employees seem
to think so, though no doubt there
is an element of bias in the idea.
A boss, man or woman, is exacting
in the measure in which he (or
she) is insecure and fears that the
slightest error of subordinates will
be a reflection on him (or her).
And since women are apt to be
less sure of themselves as execu
tives than men are, they are more
apt to demand perfection from
those who work for them. But un
less she’s totally unreasonable,
you can learn more working for
a strict boss than a slipshod one.
Does autocracy tend to
destroy itself?
Answer: Yes. For the autocrat
(or autocratic ruling class) in
variably tries to suppress even
scientific facts that seem opposed
to its goals, yet eventually faces
the disaster that must come to
any undertaking which denies
basic realities. Soviet refusal of
the right of scientists to follow
truth wherever it may lead—as is
happening today in such fields as
genetics and psychology—is not
only a confession of essential
weakness, but a tacit handing
over of supremacy in science and
power to freedom-loving nations.
Should you nag a child about
his homework?
Answer: No. Endlessly repeated
orders or reproaches only obscure
the real issue by converting it into
a clash of wills in which the child
can’t bear to give in even if he
wants to. Many a bright child has
been made into a poor student by
the fact that studying or doing his
homework has become a matter of
his parents trying to make him
obey them, not something that’s
interesting or worth doing for its
own sake. A child who must be
forced to study is a child whosa
natural curiosity has been killed
by making learning a “duty.”
LOOKING AT RELIGION
By DON MOORE
-tweturwh version of the
BIBLE HAP TO WAIT FOR
167 YPAt?£
FOR PUBLICATION AFTER 1 IT
HAP BEEN TRANiLATEP !
IN PITTSBURGH, F£NNA.
OFFERINGS HAVE
INCREASE? BY MORE
THAN ^7?0 1 000,000
* IN A YEAR!
| KEEPING HEALTHY |
Saving Time for the Busy Physician
By Dr. James W. Barton
M ANY OF US LAUGHED when
we read some years ago that
In English railway stations one
could insert a coin in a slot ma
chine on which various ailments
were printed and the medicine for
that ailment would come out of
the machine.
The patient was, in other words,
supposed to know what was wrong
with him and make his own diag
nosis. As a matter of fact, patients
frequently have some symptoms
which they think are caused by a
certain ailment when they are real
ly caused by another ailment en
tirely.
What may appear to be a similar
method of diagnosis is a sheet of
questions which the patient is giv
en by the busy physician before he
is examined. The first thing your
doctor asks is a history of you,
your work, your family or domestic
life, your occupation and whether
or not you like your work.
He then wants to know your
symptoms, how and when they ap
pear, how long they last, whether
pain is sharp, dull, nagging, and
many other questions. As all this
questioning takes up a lot d
time, it can be seen that the pa
tient’s answering all these ques
tions before the examination is a
great help to the physicians.
An editorial in “Clinical Medi
cine,” headed “Improving Your
Diagnosis,” states, “Taking a good
history calls for time, more time
than may be devoted to every pa
tient. If one could only separate
those patients needing a thorough
history from those who do not.”
The Cornell Medical Index as
developed at Cornell medical col
lege is one of the latest and best
questionnaires. By encircling “Yes”
or “No” at the end of a question,
the patient shows what fields
should be followed up. Questions
are printed on double sheet of
paper. The type is large enough to
be read easily and the questions
are worded in common terms so
that any patient with a grammar
school education can understand.
These forms, made up for men
and women, may be obtained by
physicians from Keeve Brodman,
M. D., New York Hospital, 525
East 65th. st., N*w York City, 21.
★ HEALTH NOTES ★
An adult population free of tuber
culosis will result in a young gen
eration free of infection.
There are adults who do not like
to drink but choke i* down just to
be sociable.
Prolonged use of streptomycin
makes it less effective, as the tis
sues establish a resistance to it.
• * *
Occupations have much to do
with ailments with which we com
plain.
Instead of resting two or three
days after hard exercise, the indi
vidual should do tight work the fob
lowing day.*
• • •
The death rate in the operation
for appendicitis is now Almost zero.
SCRIPTURE: Acts 21:7-26-32: Ro
mans. 5:1-8; Hebrews 12:1-3; I John 1.
DEVOTIONAL READING: II Timo
thy 1:8-14.
The Living Faith
Lesson for March 19,
•
M ANY a funeral sermon has
been preached over the Chris
tian church, but somehow the corpse
never stays put. What keeps it go
ing? All sorts of explanations have
been given by unsympathetic out
siders. The church (we are told) is
an upper-class hobby, or a lower-
class opiate; it is
a social club, it is
a burial society;
it panders to pride,
or it is a perverse
form of self-tor
ture; it is kept
alive by a well-
run organization.
Such explanations
do not explain. The
truth is at heart ® r * Foreman
quite simple: The church is kept
alive by faith. What is Christian
faith, the faith of the church? A
study of the Scripture for this
week, or a broader search through
the New Testament from end to
end, will convince any impartial
reader of the falsehood of some of
the notions about what Christian
faith is.
Some have claimed that it is
nothing but faith in the Fatherhood
of God and the brotherhood of man.
Let the reader try to find this in
thf New Testament if he can.
If you had said this to an early
Christian, he would have replied
along this line: That is just the
problem—how can we become sons
•f God? How can men achieve
brotherhood? Others - tell us that
faith is belief in a series of doc
trines.
Let the reader search the
New Testament and see if he
can find there anything about
faith in a creed. Sometimes
this notion takes another form
—that faith originally was a
belief that Jesus' beliefs were
true; in other words, that
faith is Accepting the “religion
of Jesus.”
Now the church from the begin
ning believed that Jesus’ thoughts
were true thoughts; but faith was
never a simple second-hand ac
ceptance of any one’s creed, not
even that of Jesus. The faith we
find in the New Testament is none
of these things. Still less is it faith
in the saints, in Mary, or in an
“infallible” church.
* • • •
Faith: Not About, But In . • •
T HE FAITH that broke out in
glorious light in those early
days of the church, and has con-
tinued shining down through the
centuries, was not belief about any
thing or anybody, it was belief IN
Some One; and that Some One was
Jesus Christ.
There is a simply astonishing
variety of ways in which he is
spoken Of in the New Testament.
He is Son of Man, he is teacher
and hfaler, he is the first-born of
many ^brothers; he is Priest and
Sacrifice, he is the Propitiation, the
Reconciler of men to God; he is
Master and Lord, he is the Word—
that is, what God has to say to us;
he is the Son of God, he sits on the
throne of the universe, he will
judge every man.
To put it quite bluntly, the church
believed (and still believes) in a
supernatural Christ and not only
in a human Jesus. They believed
in him as a teacher, as the Teacher
indeed; but not merely as one
whose teachings had been inter
rupted by an untimely death. They
did not “play down” his death, on
the contrary they played it up.
Christ crucified for ns is al
ways strongly in their minds.
Bnt they were far from leaving
him as it were on a crucifix.
Any form of Christianity, that
thinks of Jesus chiefly as a Christ
mas baby; or a starry-eyed ideal
ist; or as a pathetic figure hanging
on a crucifix is a perversion of
New Testament ways of thought.
Everywhere in the center is the
Christ who “was dead and is alive
forevermore.”
* * *
There Is No Other
n YOUNG MOSLEM who became
a Christian and is very happy
about it, was asked what it was
that changed him, for Moslems are
hard to change. It was not an argu
ment, he said, it was the lives of
some missionaries in Iran whom he
knew.
He wanted what they had—it
was as simple as that. And he
went on to say this: “Christian
ity doesn't have mnch in theol
ogy that Mohammedanism
doesn’t have. There is just one
thing Christianity has that we
didn’t have, nor anything like
it: Jesns Christ.”
That is what—that is who wins
men today, and that was the secret
of the early church, and that is the
secret today of the living church
everywhere: Christ alive by faith
in the lives of those who love him.
(Copyright by the International council
of Religious Education on behalf of 40
Protestant denominations. Released by
WNU Features.)
Serve Protein-Rich Foods for Lent
(Sea Recipes Below)
Lenten Main Dishes
L ENTEN MEALS need an extra
spark to keep them interesting
and appealing since they are meat-
shy. They should, however, be’sub
stantial and
nourishing, and
with plenty of
cheese, fish,
eggs and vege
tables they will
have plenty of
stick • to • the •
ribs quality.
Don’t get into a rut with one or
two dishes each season. There’s
plenty of variety and interest avail
able in Lenten dishes if you’ll just
try new recipes and plan sparkling
menus.
Vegetable combinations can give
plenty of texture, color and menu
interest. Cheese as a main ingredi
ent snaps many a main dish from
the doldrums. Add fish to macaroni
or spaghetti and you’ll never miss
meats. Try new ways with eggs,
and the family will cheer you to
new culinary accomplishments.
Eggs Momay
(Serves 2 to 3)
- 4-6 eggs
2 cups thin white sauce
K teaspoon paprika
fi cup grated cheese
2 egg yolks
Add paprika and cheese (reserve
about 2 tablespoons for top) to hot
well-seasoned sauce. Beat in yolks.
Pour layer of sauce into well-
greased shallow baking dishes. Slip
eggs into sauce, one at a time. Pour
remaining sauce around edge, leav
ing yolks partially exposed. Sprin
kle with remaining cheese. Bake in
moderately hot oven (375°) 15 to 20
minutes, depending upon doneness
rf eggs desired.
Fresh Vegetable Casserole
(Serves 6)
2 cups cooked carrots, sliced
2 caps cooked string beans
2 caps cooked peas
2 cups cooked lima beans
1 cup vegetable stock
1 cup cooked creamed celery
6 broiled mnshrooms
34 cop vegetable glaze
Have all vegetables cooked and
seasoned separately. Grease shal
low individual casseroles and place
sliced carrots around the sides of
each dish. Place a spoonful each of
string beans, peas and lima beans
in the dishes in
the order given;
add a little vege
table stock; then
top with a small
spoonful of
creamed celery
and a broiled
mushroom. Put
a spoonful of
vegetable glaze over the mushroom
and when all dishes are filled bake
in a moderately hot oven (375°) for
\0 minutes.
f Maine Casserole
(Serves 6)
3 onions, sliced
2 caps kernel corn
M teaspoon salt
Dasb of pepper
1 1-pound can baked beans
without pork
34 cup ketchup
34 cup dry bread crumbs
2 tablespoons batter
Cook onions in boiling water 20
minutes and drain. Arrange corn in
casserole. Cover with a layer of
LYNN SAYS:
Use These Essential Buies
For Good Meals
Do not eat very much more than
you need unless you are planning to
do heavy, muscular work, as extra
food will be stored as fat in the
body.
The average man will need about
134 times as much as the average
woman. This can be managed by
giving him slightly larger servings.
Growing boys and girls between
12 and 20 will need slightly more
than the average adult.
LYNN CHAMBERS’ MENU
Cor\somme
•Baked Beans and Onions
au Gratin
Tossed Vegetable Salad
Baked Apples with Raisins
x Beverage
Crusty Bread
•Recipe Given
onions, season with salt and pep
per. Add a layer of beans and add
ketchup. Cover and place in mod
erate oven (350*) for 20 minutes.
Saute crumbs lightly in butter and
sprinkle over top of casserole. Re
turn to oven for 10 minutes or until
brown.
•Baked Beans and Onions An Gratin
(Serves 8)
2 cups dried marrowfat beans
5 cups water
234 teaspoons salt
12 medium-sized onions
34 cap old-fashioned molasses
94 teaspoon dry mustard
34 teaspoon black pepper
1 teaspoon Worcestershire
sauce
134 caps grated cheddar cheese
1 cnp soft bread cnunbs
2 tablespoons butter, melted
Soak beans in water overnight.
Add 1 teaspoon of the salt and on
ions. Simmer but do not boil until
onions are tender but still retain
their shape
(about 15 min
utes) . Remove
onions from pot,
continue cook
ing beans until
tender (about 45
minutes). Drain.
Save water.
Combine liquid,
molasses, mustard, pepper and
Worcestershire sauce. Place half
the beans in two-quart casserole.
Sprinkle with 94 cup cheese. Add
remaining beans and arrange on
ions over top of beans. Add liquid.
Bake uncovered in moderately hot
oven (325°) for 45 minutes. Butter
bread crumbs and sprinkle over top
of casserole. Return to oven and
cook until crumbs are brown (about
15 minutes).
Deviled Tuna and Macaroni
(Serves 4)
4 ounces shell macaroni
2 tablespoons butter
1 tablespoon enriched flour
1 teaspoon salt
34 teaspoon paprika
2 teaspoons Worcestershire
sauce
134 cups milk
1 tablespoon lemon juice
1 cup flaked tuna (1 ?-ounce
can)
2 hard cooked eggs
1 tablespoon chopped pimiento
Sliced staffed olives
Cook macaroni in boiling salted
water until tender (about eight min
utes). Drain and rinse. While mac
aroni is cooking, melt butter in
saucepan. Stir in flour, salt, papri
ka and Worcestershire sauce. Grad
ually add milk, stirring constantly
until slightly thickened. Add lemon
juice and tuna. Dice hard cooked
eggs, reserving one yolk for garn
ish. Fold eggs and macaroni into
deviled sauce. Mix thoroughly.
Pour into four greased individual
baking dishes. Bake in. moderats
oven (350°) 20 minutes. Garnish
with sieved egg yolk, pimiento and
olives.
Do not have large meals nor so*
called heavy foods in the evening if
it can be avoided. They interfere
seriously with sleep. This is one of
the common mistakes made by
most people, especially in city life.
The evening meal should ordinal^
ily be finished by seven, not begun
at that time. If dinner is served in
the evening, adults should take a
walk or some similar exercise be
fore retiring.
Do not eat when hurried, irrit
able or nervously or phygjcaUy
tired.
Sew-Easy Pinafore
VERSATILE PROTECTION
•pOR LITTLE girls who wear
sizes 1, 2 and 3, this darling
sew-easy pinafore is as versatile
as can be. Comfortable in tem
perature-soaring weather, pretty
protection over a dress any time.
Duck embroidery is simple J
„ Pattern No. 5953 consists of tissue pat
tern sizes 1. 2 and 3 included: material
requirements, sewing and finishing di
rections and bot-iron transfer for ap
plique.
SEWING CIRCLE NEEDLEWORK
•M Seatli Wells 81, CUeage 7, UL
Enclose 20 cents for pattern.
No.
Name «•••••,••••••••••••••••••••••••<
Address
FIRST AID to the
AIUNG HOUSB
BY ROGER C. WHITMAN
QUESTION; How would you re
move a spot on an office floor
about 2x4 feet, caused by drag
ging feet when spinning in chair
from desk to typewriter, without
sanding the whole floor? The
floor has had a coat of stain and
two coats of shellac.
ANSWER: Take off the remains
of the shellac by quick wiping
with denatured alcohol. Then ap
ply one or two coats of fresh shel
lac, thinning them down with de
natured alcohol, about one-half.
Feather out the strokes. Do not
expect perfect results. If you in
tend to do over the whole floor at
some time, you might consider a
penetrating floor wax or pene
trating floor seal. These finishes
are not apt to show scratches.
Ian’ sakes/ thesehewT^
ICONTRAFTIONS/^Rx \
WORK GOOD I( A*y'
WITH
i3-IN-ONE/<
UPSIDE-DOWN
■PlJjlJI BRAN MUFFINS
No creaming, no egg-beating — one
easy mixing this Kellogg-quick wayl
1 cup Kellogg’s
All-Bran
94 cup milk
1 cup sifted
flour
234 tsps. baking
powder
34 tsp. salt
34 cup sugar
1 egg
2 tbsps. soft
shortening rag
134 tbsps. melted
butter
3 tbsps. brown li
sugar
9 cooked prunes or apricots, pitted
1. Soak All-Bran and milk in
bowL
Sift together flour, baking
salt; add to bran with sugar,
shortening. Stir only to
In each greased muffin cup
34 tsp. melted butter, 1 tsp.'
sugar, 1 piece fruit, cut side
Add dough to fill cups 94 fulL
in mod. hot oven (400°F.)
25 min. 9 med. muffins.
HE SAYS
ORA
DENTURE CLEANSER
“Since using ORA my denture is al
ways clean and sparkling,’
N. Serlick, Portland, Me.
DENTISTS PRAISE ORA
In a survey, an fverwhelming major
ity of dentists praised this mar
new cleanser. No harmful bx _
that can ruin dentures. Just place in
ORA solution 1 for 15 minutes or over
night. Removes tobacco stains. ORA
is guaranteed not to harm dentures.
Get ORA today. All druggists.
A Product ef McKesson A Robbins, too,
jf Peter pain cu/es you with
those two tho i than
icylate and menth L
■ub-insl
QUICK!
RUBIN
THC ORIGINAL 8AUME ANALGESIQUB