The sun. [volume] (Newberry, S.C.) 1937-1972, November 18, 1949, Image 6
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ARE YOUR RATS J>
BLACK OR BROWN •
THEY MAY LOOK ALMOST ALBCE
BUT NOT AU POISONS KIU BOTH
RAT&ROACH PA^TE
X/LlS BOTH
r" KINDS of RATS
«S» n TUBS • tf I
Much ol the 1948 corn crop Is
still on the (arm, tilling many of
lie storage buildings which should
used for the 1949 crop.
, Temporary or semi-permanent
ktorage buildings are the answer if
|you lack space or money to build
ipermanent cribs. These temporary-
type cribs in some cases are good
enough to meet requirements for
government loans.
Here are some tips on building
good, strong temporary cribs, as
suggested by Successful Farming
magazine:
1. Locate the crib on a well-
drained site with exposure to pre
vailing winds.
2. Put a floor under the corn to
Fragrant Quick Breads Are Easily Made
(St* Rtcipts Below)
Correct attention to proper
corn storing methods will help
assure the fanner of excellent
sow-and-litter results such as
are pictured here.
keep it off the ground. A heavy,
waterproof paper or roll roofing
might be sufficient on high, well-
drained soil. A strong, level floor,
six to 12 inches above the ground,
protects the com against soil
moisture, permits ventilation and
discourages rodents.
Masonry blocks laid face down
form a good foundation for the
plank floor of a temporary crib.
Rails, ties, logs or heavy timbers
can be used instead of concrete
blocks. If two-inch flooring is used,
supports should not be more than
four feet apart if the com is to be
;10 to 12 feet deep. If one-inch floor
ing is used, the supports should no,
be more than 24 inches apart. Floor
planks should be placed one inch
apart if you want a slatted floor
for ventilation or artificial drying.
3. Make the crib sides vertical
and build them so they will stay
^vertical. Be sure the sides are
strong enough to withstand the
pressure of the com. Use rigid
braces for the sidewalls and ends.
4. Make crib sides with at least
20 per cent of the wall area open
ifor ventilation to speed up the com
drying process.
5. Put a roof over the com that
.will withstand water and wind.
Earthworm Helpers
Earthworms thrive and prosper
under good soil management. They
will do a better soil conditioning
Job when fertilizer is added to the
soil And fertilizer is always more
efficient when worms are present.
U. S. department of agriculture
research has demonstrated that in
tests made at the Beltsville, Md.,
experiment station. These research
men found that adding fertilizer
boosted hay yields the equivalent
of .52 tons per acre on soil con
taining worms. Without earth
worms, the yield increase due to
fertilizer averaged .28 tons.
The research men found other
evidence that earthworms prosper
under good soil management. They
made an earthworm census in ro
tation plot experiments. They
counted five times as many earth
worms per acre in a soil cropped
to a three-year rotation of row
crops, small grains and hay, as
they found in soil under constant
row cropping.
Heel Flies Ofttimes Cause
Much Discomfort to Cattle
If your cattle high-tail across the
pasture as if they were running for
their lives, there’s a good chance
that heel flies are causing the
trouble. The same is often true
iwhen cattle spend their time stand
ing in a pond or creek.
Dr. N. D. Levine, parasite spe
cialist with the University of Illi
nois, says the heel fly doesn’t bite.
:But it does scare the cows, causing
them to lose weight
Bake Them Often
Q uickly baked breads pro
vide inspiration for any meal
and snack, so they’re easily worth
the few minutes it takes to mix
and bake them.
Give your breakfast a lift with
«oma delightful fruit and nut bread
b y baking i t
while the strag
glers are getting
down to break
fast. Or, why
not plan to make
an inspired
lunch box with
some delightful
variations of a
quickly baked bread?
Snacks are something special if
you have some beautifully textured
prune bread with a spread of cream
cheese and jelly. Dinners, too, can
be budget-wise If you’ll take less
than half an hour to mix dnd bake
honey butter roll-ups or orange-
date muffins.
Hot breads give cool weather
meals that essential stick-to-the-ribs
quality. More than that, their aroma
and appeal gets the family to the
dining table without coaxing!
• • •
F IRST on eur parade of quick
bread recipes is this for a bran
nut bread which may be varied in
four different ways:
Bran Nut Bread
(Makes 1 loaf, 4Hx9K inch pan)
1 egg
% cup sugar
1 cup milk
2 tablespoons melted short
ening
% cup bran
cnps sifted flour
1 teaspoon salt
3 teaspoons baking powder
% cup chopped nutmeats
Beat egg and sugar until light.
Add milk, shortening and bran. Sift
flour with salt and baking powder;
combine with nutmeats; add t6 first
mixture, stirring only until flour
disappears. Spread in greased loaf
pan, which has been fitted with
waxed paper at the bottom. Bake
in a moderate (350*) oven for 1 hour
and 10 minutes.
• • •
A DELICIOUS pineapple coffee
cake which bakes in less than
an hour will be welcome at break
fast on chilly mornings.
Pineapple-Currant Coffee Cake
(Makes 1 9-inch cake)
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
% cup sugar
% cup shortening
1 egg, beaten
% cup milk
tt cup currants
K cup drained, crushed pine
apple
Orange crumb topping
Sift together flour, baking powder
and salt with sugar. Cut in short
ening until mixture is crumbly. Add
egg and milk, stirring until flour is
moistened. Drop batter into
greased nine-inch cake pan spread
ing evenly. Spread currants and
pineapple over top of batter and
sprinkle with orange crumb topping:
2 tablespoons butter
2 tablespoons sugar
K cup flour
K teaspoon cinnamon
3 tablespoons grated' orange
rind.
K cup dry bread crumbs
Mix all ingredients together and
LYNN SAYS:
Make Simple Supper
Dishes Something Special
Fruit fritters for dessert may
sound anything but spectacular, but
just serve them with some melted
raspberry jelly as a sauce and see
what a solid hit they can make.
Shreds from the roast chicken
can be extended into a nice supper
main dish if set on a bed of cooked
rice in a buttered casserole, then
topped with cream sauce. Bake
until bubbly and brown.
LYNN CHAMBERS’ MENU
Roast Leg of Veal
Potato Pancakes
Stewed Okra and Tomatoes
Asparagus Salad
•Honey B.';ter Roll-Ups
Tapioca Pudding
Brownies Beverage
•Recipe Given
use as a topping.
* • •
T HIS PRUNE BREAD has some
of the endearing qualities of
cake, without being as sweet and
rich. You’ll like its texture.
Prune Bread
(Makes 1 loaf)
2 cups white whea* flour
1 cup white flour
1 teaspoon soda
1 teaspoon baking powder
H cup sugar
1 teaspoon salt
1 cup cooked, drained,
chopped prunes
1 egg
1 cup prune juice
% cup milk
3 tablespoons melted but
ter
Sift together dry ingredients. Add
primes and mix well. Combine beat
en egg, prune juice and milk, and
add with melted butter to the first
mixture. Pour into a greased loaf
pan. Bake in a moderate (350°)
oven for 1V« hours.
•Honey Butter Roll-Ups
(Makes about 16)
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
%-K cup milk
1 tablespoon melted butter
2 tablespoons honey
H teaspoon cinnamon
Sift flour, baking powder and salt.
Cut in shortening. Add enough milk
to form a soft
dough. Turn out
on lightly floured
board and knead
% minute. Di
vide into two
equal portions.
Roll each por
tion into a cir
cle and spread
with melted but
ter and honey;
sprinkle with
into pie shaped
pieces. Roll up beginning at wide
end. Bake in a hot (450°) oven for
10-12 minutes.
Orange-Date Muffins
(Makes 12 muffins)
H cup sifted flour
IK cups whole wheat flour
2 teaspons baking powder
1 tablespoon sugar
K teaspoon salt
1 cup dates, chopped fine
Grated rind of 1 large
orange
& cup molasses
1 egg, beaten
I cup milk
% cup melted shortening
Sift together white flour, baking
powder, sugar and salt. Add dates
and orange rind; mix well. Add
whole wheat flour. Combine mo
lasses, egg, milk and melted short
ening. Add to dry ingredients and
mix only until ingredients are
moistened. Do not beat until
smooth. Spoon batter into well
greased muffin pans, % full. Bake
in a hot (400“) oven about 20 min
utes.
Leftover meat and chicken car.
be made into really generous hot
sandwiches if they’re dipped in egg-
milk mixture, then fried. Serve
with spiced fruit for a completely
satisfying supper.
Hard-cooked eggs, cut in quar
ters, swimming in rich cream sauce
with pink shrimp, are hard to resist
when served on small, split, toasted
and halved biscuits.
Popovers split and filled with
creamed chicken or chipped beef
will satisfy the hungriest crowd
for Sunday evening suppers.
cinnamon. Cut
Guard Yourself Against
$ FEELING WORN OUT!
r r IS A WARM chapter, this 55th
of Isaiah. Some false ideas about
God melt away fast when they are
brought close to it. Let us take a
look at some of these notions and
see how they wilt
in the light of God’s
word. Sometimes
these notions are
held sincerely,
sometimes they are
mere excuses to
keep from facing
God. One of these
mistaken notions is
the idea that God
has two lists; one
is a list of people
on whom he in
tends to have mercy, and will save;
the other list being a private one,
of those on whom he intends to
have no mercy and will not save.
If your name is on the first list,
fine; but if it is on the second list,
you are in a hopeless fix; for if God
is not going to help you, who can?
This is a terribly wrong no
tion. It confuses the true God
with some sort of snltan in the
sky who has a “social register”
of persons he will admit to his
palace. "Use this invitation as
your card of admittance.” No,
it is not at all like that.
If you really think that admission
to heaven is by card only, then cut
out Isaiah 55 and present it at the
gate. Cut out any verse in the
Bible that says “Whosoever,"—
John 3:16 for example—and pre
sent that. God keeps open house,
he does not employ butlers or
strong-arm men to keep out the
crowds, he wants all to come yrtio
will. Do you want God? Then come.
Are you thirsty for the living
water? Then drink. It is as simple
as that.
• • •
No Waiting
T HERE IS ANOTHER notion that
keeps people away from God. It
is a kind of shyness. It is the feel
ing that maybe it isn’t any use
hunting for God. It is the feeling a
boy has when he is lost in the woods
and has about made up his mind
that there is no use in walking any
more, he will just sit down and
wait till somebody finds him.
It is the feeling that God
may be sensitive and doesn't
want people coming bothering
him. It is the notion that if
God wants me, he will knock
me down and drag me where
be wants me to be. A man with
a notion like that, of course,
isn’t likely to meet with God.
He spends his life paying God no
attention whatever, not even think
ing about him, perhaps. He may
even go as far as he can from the
Father's house, believing that God’s
long arm, like the long arm of the
F.B.I. or the Mounties, will reach
after him and get him in case God
ever wants him.
Now thil is a ridiculous idea and
a bad one too. Isaiah would not
think it true for a minute. “Seek ye
the Lord,” he says. “Call on God
. . . return to the Lord.” “Incline
your ear and come!” TTiis means
you—if you will. But if you won’t,
God will not force you. He forces
no man. He wants willing obed
ience, loving service, not slavery.
God will have no chain on you but
the chain of love. God keeps an
open house, not a prison farm.
* • »
No House Of Horrors
A NOTHER WRONG NOTION, for
which, alas, many a church
member is partly responsible, is
the notion that the nearer we get
to God, the gloomier we.shall be.
All the talk about sacrifice and
suffering for others, such as wa
were thinking of last week, all the
emphasis in the church on the
death of Christ, all the solemnity of
most church services, make people
think: “God may be all right for
solemn people, but not for me; I
like life with a smile.”
Now that is just another mis
taken notion. The very persons
who know the deeper meanings
of sacrifice are jnst the persons
who don’t like to use that word
about themselves.
In fact, it could be said that in
general it is only Christians who
have a right to be gay. Jesus him
self, on the same night in which
he was betrayed, spoke to his
friends about sharing his joy to the
full.
Isaiah 55 is certainly no invitation
to gloom. Joy, peace, the clapping
of hands are there. But how do we
know Isaiah was right? There is
only one way, and thaj is not to sit
arguing about it. You never know
what a party is like by staying at
home.
Do you really want to find out
what goes on there? Don’t be con
tent to hear others say, “It’s won
derful!” God’s door stands open.
(Copyright by the International Coun-
ill of Religious Education on behalf of
M Protestant denominations. Released
nr WNU Features.
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Crispy fries
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