The sun. [volume] (Newberry, S.C.) 1937-1972, October 14, 1949, Image 6
THE NEWBERRY SUN, NEWBERRY, S. C.
To Keep Fruit Cake
Fruit cake can be kept in
definitely if you wrap it in a damp
towel. The towel can be dampened
with plain water, but it’s better
with wine.
Banish Fish Odor
Crying pan, sprinkle salt in the
pan, add hot water, and let it
stand awhile before washing it.
Whipping Light Cream
When light cream refuses to be
whipped, toss the white of an egg
into it and beat some more. It’ll
get stiff in short order.
MPIA/C 11,31 makes folks
I*t¥■ O sleep all night!
Thousands now ■Ap undisturbed because of
the news that their being awakened night after
night miuht be from bladder irritation—not the
kUnej/t. Let’s hope so! That’s a condition Foley
Fills usually allay within 24 hours. Since blao*
r irritation is so prevalent and Foley Pills so
t Foley Pills must benefit you within 24
or DOUBLE YOUR MONEY BACK,
lake 24-hour test. Get Folw Pills from drug-
B J it. Full satisfaction or DOUBLE YOUR
ONEY BACK
Grandma’s Sayings
WO QUESTION ’bout it, the folks
that get the most kick out o’ life
are most alius the ones that do the
least kickin’.
$5 paid lira. W. L. Smith, New Port Blebej. Fla.*
SEE FEB YO UK SELF how much
better tastin’ bread ’n spread Is
with better tastin' Nu-Mald. Yes
Ma’am! "Table-Grade" Nu-Mald is
Improved! New Nu-Maid’s milder,
sweeter, easier spreadin’ than ever!
AUNT BERTH* alius reminded us
that Easy Street ain’t never reached
by way o' Doolittle Avenue.
IS paid Mr*. Sam Hagemann. Wichita Fan*. Tex.
JES CAN’T WATT to tell the news
about new Nu-Maid! It’s Improved!
Spreads easier. Tastes milder ’n
sweeter than ever. And “Table-
Grade” Nu-Maid’s sportin’ a brand
new package, specially made to pro
tect that good tastin' ‘Table-Grade”
taste!
*fe '*r
^ will be paid upon publican
tlon to the first contributor of each
accepted saying or Idea. Address
“Grandma,” 109 East Pearl Street,
Cincinnati 2, Ohio.
Cow-teen
’•Look. Pop!—A perfect report
card! I'm the only one in the class
‘Table-Grade’
who knew that
Nu-
Maid Margarine gets Its fine flavor
ah, pi
from fresh
milk!"
pasteurized, skimmed
C1M.K.C0.
If Stuffy Nose
Spoils Sleep
7M/Gffrf00 m/s
Put a few Vicks
Va-tro-nol Nose
Drops In each
nostril. Va-tro-nol
works fast Tight
where trouble ist
It relieves stuffi
ness—invites rest
ful sleep. Try it.
VICKS
Vi
Hose drops
<5?
StJoseph
IS ASPIRIN AT US BEST
FOR ARTHRITIS
Life miserable
from arthritis,
rheumatism, neu*
! ritis. stomach trou*
ble caused or a^gra*
^ vated by faulty elimina* .
lion? Try Crazy Water
Crystals. Money-back guaran
tee. Millions have benefited. Send
$1.25 for l-lb. boa if your druggtK
doesn’t stock. Crazy Water
Mineral Wells, Texas.
CRAZY
2**®* CRYSTALS
J
WOMAN'S WORLD
Give Tots Sense of Well-Being
With Tastefully-Styled Clothes
By Ertta Haley
S ELECTING AND SEWING
clothes for children can be lots
of fun. When dressed properly and
admired by all who see them,
mothers feel that the reward is
worth all the time consumed.
More important even than having
people admire your children is the
sense of grooming, poise and well
being that is being developed in
your youngsters as you choose
clothes for them which meet that
standard of fashion rightness.
TTufe, you don’t have to worry
about hemlines oti little girl’s dress
es as about your own, or about the
extent of the cuff on a little boy’s
trousers as your husband is con
cerned about his, but still there’s a
certain amount of fashion which
needs consideration.
Certain styles may be better on
your little girl than others, for they
do have small individual figure
problems. Then, too, colors can be
as important to them as they are to
adults. Some do more for them than
others, as you can easily find out
just by trying on a few things.
Your little boy and girl can prob
ably look just as adorable as some
you’ve seen pictured even though
their clothes budget is limited and
mother does the sewing. Tasteful
selection of colors and fabrics and
Children develop grooming sense . . .
proper styling are the keys to cloth
ing children attractivly.
An armload of cheap fabrics that
fade and thin with each laundering,
skimpy styles or too large clothes
and hit-and-miss sewing without re
gard to what’s good on the tot will
do nothing more than cover him.
Good fabrics chosen with a keen
eye as to what’s right in style and
color, sewed with care will make
of the youngsters angels even when
they’re not!
If yoii start early to instill an ap
preciation of quality, workmanship
and styling in your youngsters,
you’ll have given them qualities
hard to duplicate.
Take Tips From
Top Designers
Any mother who sews for her
children would do well to copy some
with well styled clothes.
of the trade tricks to top children’s
designers. For one thing, good qual
ity dresses, trousers and other ar
ticles of clothing are never skimpy.
You’ll find skirt fullness because
designers take tthe required two
widths to make them perky. Deep
hems are employed because they
The beautiful simplicity of
the necklines of the new wool
dresses and the smartness of
the many new types of upstand
ing collars combine to give a
perfect foil for ornate necklaces.
Setting the pace are the long
strands which are looped as
yon desire. Equally good for the
Jewel neckline or a collared
dress is the choker, usually
highlighted with a pendant or
pln-like cluster. Earrings and
pins repeat the motifs as de
sired. Typical examples are
sketched, the choker of jade
and pearl, with a pendant of
jade, coral, pearl and rhine
stones on gold filigree. The long
necklace has opals with pearls,
rhlnestonoa and a touch of
green.
For Rough Wear
This young gentleman is well
dressed for school or play in
his smart two-button jacket
made of an all-rayon worsted
type fabric. The fabric, woven
from Avisco yarns, is color-fast
and completely washable, and
will withstand all sorts of rough
and tumble wear. There’s a
liberal sleeve and seam allow
ance to let the clothing grow
with the boy.
make skirts fluff out, not because
you will want material for lengthen
ing.
Collars should be appropriately
narrow, and tiny, well puffed
sleeves are essential for chic. In
boy’s clothing, the trend is to simu
late daddy and big brother as much
as possible with good tailoring.
Pants are full enough to drape or
to have well pressed pleats. Shirts
are sewed carefully so they can look
tailored and correct in even small
details.
It’s discouraging to see children
outgrowing clothes so rapidly, and
for this reason many mothers like
to make clothing a bit on the large
side so the youngster can grow into
it. There’s no better way to start
an inferiority complex in the young
than to have them improperly fitted.
Whether they tell you or not, they
are aware of how people look at
them, and how their friends react
to their clothes.
Clothes often lose their style be
cause they are practical, and it’s
far more satisfying to have them
fun to wear and be admired, than
to shy away from putting them on.
It’s easier to spend the few extra
hours doing more sewing than to
undo damage to the spirit.
It’s better, too, to have a few
carefully sewed clothes than a
closet full of hastily thrown together
garments. The latter never wash
well, they’re in constant need of
mending, and the style is impaired
unless proper sewing techniques
are used.
Select Fabrics, Fasteners
For Washing Ease
New designs and colors are avail
able in fabrics every season, but
there is little change In actual
fabrics to use for children’s cloth
ing. Novelty fabrics are for adults,
be they men or women, but the
more conservative materials look
better on the youngsters.
For play clothes, select the sturdy
materials which wash easily, and
are sunfast: corduroy, broadcloth,
duck, denim, gingham, poplin, per
cale, calico, rayon, seersucker and
cotton gabardine. In dress clothes,
linen, chambray, pique, dotted
swiss, organdie, sheer cottorft, fine
lawn a d muslin may be employed.
Although some textured mate
rials, such as corduroy, are favored
for play clothes, the smooth fabrics
are much more popular for dress.
The smooth surfaces mean easy
ironing and less opportunity for
picking up dirt while being worn.
All fabrics chosen should be sturdy
enough to hold buttons, fasteners
and such essentials. Don’t be afraid
to experiment on the different types
of fasteners being shown even
though you may never have seen
them used on tot’s clothing. Zippers
are now coming out on little girl
skirts and boy’s pants. Elastic is
used for waistbands on some over
alls or slacks even for the two and
three year olds.
Hammered-on snaps are very
popular for clothing of this type be
cause the children can dress them
selves with ease and thus develop
self sufficiency early. Then, too.
they save mother a lot of time in
button hole making and button sew
ing since they’re of a more durable
nature.
Most children love pockets, and
frequently they add much to the
style of the clothing, so don’t elim
inate them because of the extra
tailoring needed. If nothing else, it
teaches them the handkerchief
habit!
Choose patterns for youngsters af
carefully as you do your own. Meas
urements are, of course, different,
but they are important for choosing
the -size which fits. Chest, waist and
length measurements are most fre
quently used, and you should have
these 6n hand before buying.
SCRIPTURE: Isaiah 1:21-28; 10; 13;
19*19-25* 31
DEVOTIONAL. READING: Psalm »:
1-11.
God and Nations
Lesson for October 16, 1949
W HEN the Spanish fleet was
about to invade England, back
in Queen Elizabeth’s time, nothing
the English had could stop them.
But when the Armada arrived, that
vast fleet had been blown to bits
by a storm, and
the English neatly
mopped up what
was left. How do
you account for
that? The English
always said God
was with them.
When the Nazis
had overrun
France In 1940, It
would have been Dr. Foreman
simple for them to
invade England. There was next to
nothing to stop them. But Hitler
delayed from summer till fall . . .
and by that time the British were
able to mount an invincible de
fence. How do you account for
that? Over and over again in his
tory the unexpected, the unexpect-
able, the "miraculous,” has hap
pened. Some call it chance; but
others call it God.
\ • • •
God In History
B UT GOD does not always or
usually operate in spectacular
ways. God works in history as he
works in nature, out of sight, visi
ble to the eye of faith but seldom if
ever otherwise. History, from the
Christian point of view, is the work
ing-out of the purposes of God.
The pattern is not entirely
clear to us, because we cannot
see enough of it at once. But
looking back through history,
we can see signs that God has
been there. This is the message
of the prophets of Israel, es
pecially of the great Isaiah.
In a troubled era, when every
thing seemed to be in most com
plete confusion, Isaiah gave out
some clear and plain truths from
God, and helped men then and now
read the pattern of God’s design.
...
The Life Of A Nation
O NE TRUTH is that justice is a
nation’s life and sin is a na
tion’s death. God being the God of
justice, his purpose is to set justice
in the earth. God plays no favorites
among nations. Any nation that
lives by God’s laws, lives; the na
tion that defies God has signed its
own death warrant. There are no
peoples who can "get by" with
what they please, if what they
please is not the .will of God. There
are people now who do not believe
that. They would say. Look at Rus
sia! In Isaiah’s time there were
those who would say to Isaiah: You
must be wrong—look at Assyria!
There is a nation that does not
know God, and yet grows every
year stronger and stronger.
• • •
God’s Ax
I SAIAH has a startling answer to
that objection. (Chap. 10.) As
syria is a tool in God’s hand, no
more. He admits that Assyria has
no standard but force, she worships
only sheer Power. But there are
other nations, wicked ones, which
God intends to punish; one of these
is the nation of Israel.
Assyria was destined to de
stroy Israel once and for all,
’ and to damage Judah so se
verely she never would recov
er. All this, Isaiah says, is In
God’s plan.
God does not punish an evil na
tion with legions of angels; he
punishes it with invasions and de
feats in war. Assyria was an ax in
the hand of God, cutting down the
rotting trees of selfish and unjust
nations.
• • •
Return To God! •
PEOPLE in Isaiah’s time were
* putting their trust, just as we
do nowadays, in alliances, pacts,
international combinations of all
kinds. Isaiah warns ominously that
this will not do, by itself. Not that
all alliances are bad; in chapter 19
he actually pictures Assyria, Egypt
and Israel as brothers-in-arms.
But he docs not hold out any
political scheme or combina
tion as the best hope of a na
tion. Return to God! is the
prophet’s call. So in our time,
whether it be a general Mac-
Arthur or a theologian Brun
ner. ,
Many of our ablest men are
warning us even now, that humani
ty is facing an alternative; Either
go on the way of selfishness and
war down to destruction, or else
go back to the Source of justice,
truth and love, the God in whom
alone is salvation.
(Copyright by the International Coun
cil of Religious Education on behalf of
H) Protestant denominations. Released
oy WNU Features.
* • *" '★ * ■ ★ * ★ ★ ★ *
HOUStHOLD
mu»os... MM
Win Family Favor with Hearty Soups
(See Recipes Below)
Substantial Soups
C OLD, BLUSTERY DAYS call
for changes in the family meal
plans. Something hot, something
tempting with which to start off
the meal is
warming and
friendly, and it
takes the edge
off those appe
tites which have
been sharpened
by the ele
ments. That
something can
and should be soup, be it luncheon,
dinner or supper.
You could serve a different kind
of soup practically every day when
its cold enough and never repeat
the same kind because the variety
may be infinite. Give your menus
a lift in nourishment and interest
by trying out kinds which you’ve
never had before and see how your
rating goes up with the family.
Creamy-Cheese-Broccoll Soup
(Serves 6)
1 1-pound bunch broccoli
3 tablespoons butter
2 tablespoons finely minced
onion
3 tablespoons flour
4 cnps milk
2 teaspoons salt
% teaspoon pepper
% teaspoon paprika
1 teaspoon Worcestershire
sauce
1 cnp grated American cheese
Prepare broccoli: cook washed
vegetable in an inch of foiling,
salted (% teaspoon salt to 1 cup
water) water for 15 to 20 minutes,
or until tender. Sieve or chop fine
and measure. There should be
about 1% cups of the vegetable
pulp. Melt butter in saucepan, add
onion and cook until, tender. Blend
in flour. Gradually add milk, stir
ring constantly, and cook until
thick and smooth. Stir in broccoli,
seasonings and sauce. Add grated
cheese and stir until melted. Serve
in warm soup bowls with a sprink
ling of more grated cheese on top.
A delicious and different varia
tion of cream soup is bisque which
is somewhat thicker, but there’s no
trick to its preparation.
•Crabmeat Bisqne
(Serves 6)
1% cups shredded crabmeat
(6H ounce can)
1H tablespoons bntter
2 tablespoons flour
H teaspoon salt
Dash of pepper
1 cnp boiling water
1% cnp evaporated milk (1
tall can)
1 egg
1-2 tablespoons lemon juice
Remove any shell from crab
meat, then shred. Melt butter; add
flour, salt and pepper and blend
until smooth. Add boiling water
and cook until mixture begins to
thicken. Add milk and continue
cooking until slightly thickened.
Beat egg: add lemon juice and
stir into white sauce along wjth
crab meat. Heat to serving tem
perature and serve immediately.
LYNN CHAMBERS’ MENU
♦Crabmeat Bisque
Tossed Green Salad
Malba Toast
Fudge Cake Beverage
•Recipe Given
H
ERE ARE TWO hearty soups,
both of them regional favorites:
Dutch Vegetable Soup
(Serves 10)
2 cnps dried lima beans
1 large soup bone
LYNN SAYS:
Soup Variety Tempts
Cold-Sharpened Appetites
Frankfurter or salami sliced %-
inch thick add flavor and richness
to pea, bean, com and tomato
soups. «
When you want to get fancy with
soup garnishes, serve with a float
of salted whipped cream, sprinkled
with slivered toasted almonds.
If soup seems thin and unappe
tizing, drop a few pieces of maca
roni into it for thickening and tex
ture interest.
2 cnps tomatoes, fresh or
canned
2 cnps corn kernels, fresh or
canned
2 cnps chopped cabbage
1 large turnip, diced
1 carrot, diced
1 onion, sliced
Salt and pepper to taste
1 teaspoon' flour
H cup milk
Soak lima beans in enough cold
water to cover, for several hours
or overnight. Wash soup bone
thoroughly and cover with cold
water. Bring to
boil and sim
mer for three to
four hours.
Skim off fat and
add drained
lima beans and
prepared vege
tables. Season
to taste and
cook until vege
tables are tend
er, about one hour. Mix flour with
milk and stir into soup. Cook for
15 minutes and serve hot.
Back Bay Fish Chowder
(Serves 6)
K pound salt pork, sliced
2 cups diced fish
6 small potatoes, sliced.
2 onions, chopped fine
3 cups boiling water
2 cnps milk
H teaspoon salt
Dash of pepper
Fry salt pork in deep kettle.
When crispf remove pork and add
fish, potatoes and onions. Add boil
ing water and simmer one-half
hour, or until potatoes are tender.
Add milk and cook for five minutes
longer. Season with salt and pepper
and serve with pilot biscuits.
• • •
C ABBAGE SOUP is an old-
fashioned favorite, and you’ve
probably made
it often. Here,
however, is a
tasty recipe for
it, seasoned to
perfection with
salt pork and a
few wisely se
lected herbs.
French Cabbage Soup
(Makes 2% quarts)
pound salt pork, cnt in cubes
2 quarts cold water
1 spray parsley
Pinch of thyme
1 bay leaf, crushed
1 cup diced raw carrots
1 cup diced raw turnips
1 cup diced raw potatoes
1 quart finely shredded
cabbage
1 large onion, chopped
1 teaspoon salt
Place pork in soup kettle with
water, parsley, thyme and bay
leaf. Bring to a boil and simmer
gently for one hour. Strain out
pork and herbs. Add vegetables to
the broth with salt; bring to a boil
and simmer for one hour. Add pork
to the soup, and season to taste
with more salt and pepper, if de
sired. Serve with grated cheese, if
desired.
Clam chowder and consomma
can stand a bit of tartness so it’s a
smart idea to float thin lemon
slices on top of the soup when
serving.
Grate cheese or puree some red
pimientos and fold them into
whipped cream for a colorful soup
garnish especially attractive foi
the cream type soups.
Soup will tempt youngsters and
oldsters alike if it’s sprinkled with
buttered popcorn Just before serv
ing. This is an excellent idea foi
tomato, pea and com soups.
MEN — WOMEN
WANTED AT ONCE
Pull or part time. Just send name,
address for free copy of Specialty
Salesman Magazine giving hundreds
of immediate openings with reliable
firms. Sales experience unneces
sary. We send free 42-page book tell
ing now.
SPECIALTY SALES MAGAZINE
8th Floor Bell Building Chicago.
paxrfTKsarl
SSmTINfEl
CWSP/
TdafyaM/jSsfy'/Get'em/
| j Crispness that speaks for itself!
■' ' Hear Rice Krisples snapl crackle!
I •> pop! In milk I Dee-Uclous
’■ ' * energy food. America’s favorite
ready-to-eat rice cereal.
if Peter pain cutes you with
MU
1
' I
- A **
„ „_r. a v. Contains
RELIEF, mb in Borons
relieving agents, ed rub-msl HERD** 5
UskW —
1
QUICK!
RUBIN
Ben-Gau
DiA.ia.iAf BAtiaae* a ai a f tcs
1
THE ORIGINAL BAUME ANALGESIQUE
z wins miHii
Right In plp*s—right in papers! That’s why
and mora man ars smoking cholco, crimp cnt Prince
Albert—Amorica’a largest-selling smoking tebacee.
f:
a. J. Reyoold. Tobacco Co., Wbutoo-S^oB. N. O.
The choice, naturally mild tobacco selected for use in
Prince Albert is specially treated to insure against tongoe
bite for extra smoking comfort. And the new Humidor
Top locks in crimp cut Prince
Albert’s freshness and flavor for
greater smoking toy.
More Men Smoke
PRINCE
ALBERT
than any other
tobacco
TUNK IN "aNAND OLB OPBV”. SATURDAY NlttHTS ON NBO
/