The sun. [volume] (Newberry, S.C.) 1937-1972, September 09, 1949, Image 6
i
THE NEWBERRY SUN, NEWBERRY, S. C.
ONLY BUREAUCRATS NOW BEAT PATH ...
Unhappy Designer May Convert to Rat Traps
... TO DOOR OF THIS MOUSETRAP MAKER
By H. I. PHILLIPS
A BETTER MOUSETRAP
MTJOW ARE THINGS as of early
** September?” we asked the
man who built a better mousetrap,
this being our regular seasonal in
quiry into business conditions.
“I can't quite make out,” he re
plied, with a glance at the paths
made to his door. “The paths
*eem fairly active but the activity
could hardly be called path-beating
«t this moment.”
“Would you say there was a
slump?"
"I might think so, but Harry Tru
man says no."
“Does he think much about
mousetraps?”
“You know Washington. There
are experts in everything available.
The President has aides who claim
to be specialists in mouse habits
and mousetrap trends in our eco
nomic system. There is a federal
mousetrap commission at work
now.”
GRACE NOLL CROWELL
OD loved you much to trust so great a grief
To you.
' He was quite certain of you. O my dear,
He knew
How silver-bright your fire-tried spirit would
Come through.
He stood above you, watching, waiting there
To shield you from a hurt too great to bear.
And he who waited by the furnace saw
You rise
From agony to move about with still.
Calm eyes.
To go your tranquil way more beautiful.
More wise,
The silver of your spirit shining through.
God knew that he could trust this grief to you.
“Has it been here?”
“I think so. There has been a
group here which acted like a fed
eral committee. It came up the
paths backward, asked where it
was, and immediately wanted to
know where there was a good
place to eat”
...
“What did it do after eat
ing?”
“It showed up every day at
11 and quit at 3, announcing
after a week that it had studied
my business thoroughly and
would have an early report with
a complete solution to all prob
lems in the mousetrap field.”
“You think It will find that
you are prospering and that
there is no cause for concern?"
we asked.
“I am sure of It,” said the
man who built a better mouse
trap. “The commission left In
a very happy mood and an
nounced nothing was worrying
me.”
...
“Strictly on your own,” we asked,
“what is the real situation in the
mousetrap industry?”
“I am optomistic. It can’t be that
the country has caught all the
mice. Hence the drop in demand for
traps must be due to something
else. People may be making old
traps last longer. I had a fellow
come in with some holes and ask
that we build a trap around 'em.”
“Are you operating in the red at
the moment?”
“Yes, but don’t let the President
hear it. He would hold I am sab
otaging public confidence. He may
even say I want depression for my
own selfish ends.”
“So what?”
“Well I guess I should do some
deficit-financing and expand. After
all I don’t want federal control of
mousetraps.”
The man who built a better
mousetrap paused a moment
and reflected.
“I shall have te style my
mousetraps,” he resumed. “I
must bring out smarter models
with startling new innovations.
Streamlining might help and
possibly some mechanical de
vices that will make it possible
to bait a trap by pressing a but
ton. This will cost a lot of
money, but I can borrow it or
something.”
“Have you thought of turning out
a trap with fewer holes?” we
asked. “Wouldn’t half as many
holes mean that people with mice
would need twice as many traps?”
“Aha!” exclaimed the M.W.B.A.
B.M., showing us the door. “I
knew it. You are one of those eco
nomic experts direct from the cap<
ital. Scram!”
We scrammed.
...
VANISHING AMERICANISMS
No, I never go away for the sum
mer. Not with a climate like New
York.
...
» You can have either the meat
or the fish course—the price is
about the same.
...
I give the kid a quarter allow
ance—and he saves 15 cents a week
out of it.
...
Forty necklaces, bracelets,
rings and brooches, one worth
$90,000, were in the loot taken
by the bandits who stuck up the
Aga Khan and the Begum. This
leaves them down to their last
five tons of ice.
...
After relieving them of their dia-'
monds, do you suppose the bandits
said, “Now drive carefully, as you
are operating with dimmers.”
...
President Truman received 100
boys at the White House recently
and showed them around. He ex
plained to them how it feels to
grow up and have to live in hot
water.
...
C^n you remember—Away back'
when they turned around to look at
a daring bathing suit?
...
“I’d like to see a return of blood,
sweat and tears to economics.”—
BERNARD BARUCH.
Instead of bunk, debt and leers?
By INEZ GERHARD
A RNOLD MOSS has succeeded
in so many fields that it is
hard to know where to begin der
scribing him. He entered college at
15, has a master’s degree. He has
been a success on the stage, radio
and screen, as actor, writer and
producer. As narrator for “Duel in
the Sun” he was so good that he
was engaged for the same stint
for “Arch of Triumph.” His latest
ARNOLD MOSS
picture is “Reign of Terror,” for
Eagle-Lion. During the war he did
broadcasts in four foreign lan
guages, narrated six pictures for
the navy. The coming season will
see him on the stage in “Twelfth
Night,” and on television as well.
He is married, has two young
children—and makes interviews a
pleasure.
Daytime serials may be broad
cast in Korea, if Miss Ok Yul Kim,
an announcer, and Mr. Young Ho
Song, a director, both with the
Korean radio network, have their
way. Here to tour New York’s
radio studios and study American
technique, they visited “The Road
of Life” and “Young Dr. Malone”
broadcasts, said they’d recommend
them to their government-operated
radio system.
George Burns and Grade Al
len cut their European visit
abort by two weeks, came rush
ing borne to Hollywood early
this month. Could be that they
had last-minute preparations to
make for their new comedy
show, starting September 21 on
CBS.
Lon McCallister has made only
two pictures for Warners’, but they
represent the high and low of his
career. In 1941, in “Gentleman
Jim,” he did a bit role; in “The
Story of Seabiscuit” he's co-starred
with Shirley Temple and Barry
Fltagerald.
Fiction h MISUNDERSTANDING
«r
Richard H. Wilkinson
Corner
I 'LL NEVER FORGET the spec
tacle of Joe Abbott and Count
Obeid fighting. Thinking of it, I
am more apt to shudder than smile.
Though it certainly had amusing
aspects.
You see, Joe
is an American.
And he wasn’t
used to the way
they did things
in Luandia.
Anyway, when Joe and I stopped
off at Cabindas on our world cruise,
we were much pleased with the
place.
That night we had dinner at
the Plaza and it was there that
we first saw Kandace. She was
sitting alone In a booth, and
when she caught Joe staring
at her boldly, she nodded and
smiled at him.
Instinctively I knew, when I saw
the tall dark man come through
the door, that Joe was in for trou
ble. And I was right. The tall dark
man strode toward the booth and
there was something about him
that caused my blood to creep. I
stood up, but was by no means
quick enough. The stranger had
grasped Joe by the coat front,
jerked him to his feet and slapped
his face.
After a while a messenger came
in and handed me a note. I read it
and looked sourly at Joe. “Now
you’ve done it. That was Count
Obeid and that was his girl you in
sulted.”
“Insulted?" said Joe.
“And he wants to fight a duel
with yon. He realizes our boat
sails first thing in the morning,
so in order to accommodate us
he’ll await our pleasure at
dawn. He will do yon the honor
of permitting yon to choose
your own weapons.”
Joe shook his head and tried to
grasp it. “That punk—the dope who
smacked my jaw—wants to fight
a duel? You mean like they do in
Sabatini’s books?” “And I can
choose my own weapons,” Joe
went on. He stood up. “Come on.”
I followed him, not quite daring
to use force in stopping him again,
yet ready for any emergency. We
went back to the Plaza. The count
and his girl were, of course, gone.
Joe made inquiries, wrote down an
address and beckoned me to fol
low. A taxi deposited us before a
pretentious looking house of white
adobe. A servant admitted us and
presently Count Obeid appeared.
"You’re giving me the honor of
choosing my own weapons,” said
Joe. “I’ll take these,” and he knot
ted up his fists and held them
under the count’s nose.
“Those!" said the amazed count.
“Yeah,” said Joe, “and on your
honor as a gentleman you can’t re
fuse. Also, why wait till dawn?”
W HAT followed was pitiful. We
trooped into the back yard.
Joe and the count took off their
coats and squared off. Grinning,
Joe stepped in and delivered a
quick one-two on the nobleman’s
chin. Blood appeared on his mouth.
He swung wildly. Joe set him back
on his heels. The count came in
again and Joe knocked him down.
He got up and came back for more.
“Listen, old horse,” he said,
“you’re as dumb about the customs
back in America as I am about
them over here. Only I didn’t have
the guts to fight you your own way
—and you, well, by gosh, there are
danged few Americans can take it
the way you have. And right here
and now I rise to remark you have
my apology, and Til tell that dame
so, too, if you’ll tell me where she
lives.”
Well, the count only caught
on to about one-third of what
Joe meant and grinned and of
fered his hand.
Ten minutes later the three of
us were sitting around a fire in
Kandace's living room, laughing
and talking and drinking punch
and telling each other that it was
too bad there wasn’t a perfect un
derstanding about customs of dif
ferent countries, and agreed that
if such were the case every one
would be happier.
rd mm
LAST WEEK'S
ANSWER ^
ACROSS
1. Type
measures
4. Play on
words
7. Whip
handle
8. On top
10. Stocking
11. Absolute
12. Armed
forces with
legal
authority
14. Insane
16. Roman
pound
17. Flit
20. Measure
(Chin.)
21. Meadows
24. Gloomy
26. Division
of a book
28. A small part
30. Diplomacy
33. Jewish
month
34. Flourished
36. Music note
37. Marsh
39. Cleaning
rod for
small arms
42. Builder
of the ark
(Bib.)
45. Nourish
ment
46. River
(Orient)
47. Trees
48. Loiter
49. Twilled
fabric
DOWN
L God of love
3.
4.
5.
6.
7.
9.
12.
13.
15.
18.
19.
22.
A bryophy-
tic plant
Celerity
Knave of
clubs
Shoshonean
Indian
Standard
Selected
Rings,
as bells
Buddy
Piece of
needlework
Perish
Decay
Allowance
for waste
Perform
23. Coarse,
matted
wool
25. Openings
(anat.)
27. Breeze
28. Peck
29. Hard
black
wood
31. Lumps
of earth
32. Small
boy
35. A thin,
brittle
cookie
38. Thing
aimed at
Answer to pnzsle No. 14
40. Burrowing
animal
41. Play
boisterously
43. Wing
44. Squeeze
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i
Delicious Fruits Still
Available for Housewife
In Canning, Preserving
I F YOU’VE suddenly decided to
embark cm canning, there’s still
time to put up jellies, pickles and
jams for your
favorite winter
meals. Then,
too, some of
you may still
have space on
your canuing
cupboard
shelves for
some of the
late arrivals.
Peaches, pears,
grapes, plums and apples are now
reaching markets to be available
for preserving.
All these fruits have a definite
canning appeal whether you’re
past master at the art of preserv
ing or a new bride about to em
bark on her first jelly-making ad
venture.
• • •
H ERE ARE SOME colorful and
delicious jam combinations
which are guaranteed to please
because the flavors of fruits used
compliment each other:
Peach-Plum Jam
(Makes 12 6-ounce glasses)
4)4 cups prepared fruit
7)4 cups sugar
1 bottle fruit pectin
Prepare fruit by peeling and pit
ting 1)4 pounds soft ripe peaches;
chop or grind fine. Pit but do not
peel 1 pound fully ripe plums. Cut
in small pieces or chop. Combine
fruits and measure 4)4 cups into a
large saucepan.
Add sugar to fruit and mix well.
Using high heat, bring to a full
boil and boil hard 1 minute, stir
ring constantly. Remove from heat
and add pectin, stirring. Stir and
skim by turns for 5 minutes, ladle
quickly into glasses and paraffin
at once.
Pear-Peach Jam
(Makes 6 8-ounce glasses)
2 cups finely chopped pears
1)4 cups finely chopped peaches
1 box powdered fruit pectin
4)4 cups sugar
Add powdered fruit pectin and
sugar to fruits which have been
mixed together.
Mix well and
heat to the boil
ing point, stir
ring constantly.
When a full,
rolling boil is
reached, boil for
1 minute. Re
move from heat and skim. Seal in
hot sterilized glasses.
Pear-Plum Jam
(Makes 8 6-ounce glasses)
1)4 pounds peeled, ripe pears,
chopped
1)4 pounds ripe plums, chopped
4)4 cups sugar
1 box powdered fruit pectin
Mix fruits, stir in pectin and
sugar and heat to a fuU rolling
boil. Boil hard 1 minute. Remove
from heat and skim. Ladle into
sterile glasses and seal at once
with paraffin.
Crabapple-Grape Jelly
44 peck crabapples
4 pounds Concord grapes
PUZZLE NO. U
Many delicious combinations
of jam may be made from two
favorite fruits In plaee of one.
A good example of colorful
and appetizing jam is the use
of peaches and plums, as Illus
trated here.
LYNN SAYS:
Quickly Prepared Snacks
Are Always Popular
Children will cheer when you
serve them bananas which have
been speared with wooden skewers,
then dipped in melted semi-sweet
or milk chocolate and placed in
the cube compartment of the re
frigerator to freeze until chocolate
is firm.
Make a man-sized snack by
placing corned beef hash slice on
a piece of Mead and spread with
barbecue sauce. Broil until hot.
y*? 'i
:gp *
m #
Make certain your canning
v cupboard has shelves well
laden with pickles, jams and
jellies for good winter eating.
There’s still time to make the
pickles and jellies from late-
ripening fruits, berries and
vegetables.
LYNN CHAMBERS’ MENU
Cold Sliced Tongue
Potato Salad
Apple Relish Carrot Sticks
Celery Curls
Toasted Buns Beverage
Fudge Cake
with Chocolate Frosting
Water barely to cover
Sugar
Select under-ripe apples and
grapes. Wash and pick over. Add
just enough water barely to cover
the fruit and boil until soft. Masb
and pour into a jelly bag to drip. Do
not squeeze. Measure juice and
let boil for 5 minutes. Add sugar
(% cup sugar for 1 cup of juice)
and cook until a drop jells on a
cold plate, or until two drops come
off spoon at the same time. Pour
into sterile glasses and seal with
paraffin at once.
Delicious Cucumber Pickles
6 quarts of cucumber slices
1 quart sliced onions
4 large green peppers, cut
fine
6 cups vinegar
6 cups sugar
3 teaspoons turmeric
)4 teaspoon white mustard
seed
Few whole cloves
Place layers of cucumber slices,
onions and green pepper in a crock
or large vessel
and cover with
salt water,
made by using
y< cup salt to 1
quart water. Let
stand for 3
hours. Drain.
Mix together
vinegar, sugar and spices; heat
thoroughly but do not boil. Pour
over the vegetables and seal in
sterile jars.
Raw Tomato Relish
(Makes 6 pints)
1 peck ripe tomatoes
2 cups chopped celery
6 large onions, chopped
fine
2 cups sugar
H cup salt
2 ounces white mustard
seed
1 quart vinegar
Peel tomatoes and chop fine.
Drain in a bag overnight. Add
celery and onions and remaining
ingredients to tomatoes. M i x
thoroughly and seal in sterile jars.
This may be served just as it
comes from the jar with sand
wiches, or it may be warmed slight
ly to serve with leftover meats.
Sweet Pear Pickles
1 peck ripe pears
6 large onions
2 red peppers
2 green peppers
1 cup brown sugar
1 tablespoon mustard seed
3 cups vinegar
1 teaspoon salt
Pare and quarter the pears. Slice
onions thin and mince the peppers.
Combine all ingredients and cook
until the pears are tender. Seal in
sterilized jars.
Hungry men will appreciate a
sandwich from the pork roast when
it is made by placing slices of the
meat on buttered bread, then
topped with thin slices of unpeeled,
cored apples. Top with a slice of
buttered bread and serve with
cheese-stuffed celery stalks and
potato chips.
Combine canned fruit juices for
interesting beverages to serve
with sandwiches and cookies. Half
and half combination of apricot
whole fruit nectar and sweetened
grapefruit juice is most refreshing.
SEWING CIRCLE PATTERNS
11
Two-Piecer Has Yoke Interest
&
1801
Year ’Round Wear
A TWO-PIECE style you can
wear the year ’round. Buttons
down the back, has pretty yoke
treatment and front pleats, and a
choice of cemfortable sleevea.
• • •
Pattern No. 1801 comes to sizes 11, 1*
16, 18 and 20. Size 14, short sleeve. 4Vi
yards of 39-toch.
You’ll be delighted with the FeU
Winter FASHION—64 pages o*
easy to make styles; special 1
free pattern printed inside
md 25 cents today.
""T—
SEWING CIRCLE PATTERN D1
010 Sooth WoUs St. Chloase *.
Enclose 25 cents in coins
pattern desired.
Pattern No.
Name
Address
A subway conductor was
ing through the train bewean i
press stops when he waa
to see three pigeons
comfortably on the brim
man’s black derby.
“Hey,” shouted the co
“you can’t transport
animals on the subway.”
“In the first place,”
the man with the derby,
are not animals. They
birds.”
“I don’t care about that,**
terrupted the conductor,
are still animals so fay as
concerned.”
“In the second place,”
tinned the man, “they don’t
long to me. They got on at:
Street.” y
■ r
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i Rad plastic traim. • Streamlined “Twin-Jet” design. J > -
> Size: 3)4 x 4V4 bis. • Wing-tip holes for canning cart. *
> Genuine plastic lenses—make things 3 times tegar. •
i FUN for watching sports, wildlifs, stars.
Whole-wheat nourishment! Crisp, delicious! Ask Mon
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CLABBER GIRL
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Finer, foster cooking with economy, cleanliness, beauty!
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* Porcelain lop and front.
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Dept. W-9A 270 N. 12* St., Milwaukee 1, WIs.
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