The sun. [volume] (Newberry, S.C.) 1937-1972, May 27, 1949, Image 3
THE NEWBERRY SUN, NEWBERRY. S. C.
WOMAN'S WORLD
Summer Fashions Offer Style Diversity
By Ertta Haley
S UMMER FASHIONS are univer
sally appealing. They have the
crisp and fresh look, and there’s
something for everybody’s taste
and budget.
If you like the fragile and femi
nine clothes, there's a wealth of
sheer materials such as nylons and
tissue cottons and rayons from
which to choose.
For those who prefer trim and
tailored lines, there are the be
loved classics with just enough of
the new fashion details to make
them look interesting. The silky
gabardines in wool and rayon as
well as the sheer woolens all vie
for honors in this class.
Fabric Choice
Is Unlimited
Most of the new collections of
summer clothes offer a wonderful ■
wealth of fabrics. There are the
always popular cottons, but you’ll
hardly recognize them from their |
intricate weaves, color combina-
tions and treatments. In!
place of the usual prints, which are i
still available, it you want them, I
you’ll find a beeutiful array of
plaids, checks and colorful stripes.
In the print line, be it cotton or
rayon, the print which seems to be
holding sway is the border print.
Linens are extremely popular
and well used. You'll have no dif-
Three-Piece Ensemble
Jacket dresses are popular .....
ficulty finding the softest of pastels
to fit your coloring; and, for those
of you who feel that prints are
the thing for summer, there are
numerous vat-dyed butcher linens.
Pure silk and silk shantung share
honors with the other materials
because they drape so softly and
lend themselves to the cool look.
Interest in Necklines
Highly Favored
Whether the dress be casual or
formal, you’ll see much neckline in
terest. These range from the large
and flattering shawl collars to the
deep dipping slashed neckline.
Shawl collars are face-framing
and lovely if you’re the tall drama
tic type who needs some horizontal
line at the shoulders to balance the
figure. Many of these collars are
used in two different ways: low to
bare the shoulders, or high to cover
them.
Most of the sundresses are strap
less this season, but they do come
with ties that are removable. The
bodice is boned for security. An
other feature which most of us ap
preciate in the sundress is the fact
that many of the moderate and
wjW
Among the fashion scoops of
the season is this three-piece
ensemble. Made up on com
panion color chambray, this
grey blouse features the latest
rolled dressmaker collar and
dolman sleeves. Companioned
to the blouse is the blue, grey
and shrimp-toned chambray
skirt. A shrimp-tone cummer
bund accents a tiny waist. A
black, cartwheel straw hat and
shortie black gloves add to the
costume to make it a delight
ful ensemble.
slightly high priced ones come with
a brief jacket. These have a small
Peter Pan collar and three-quarter
Pull skirts come in for honors.
fitted sleeves. If you purchase one
of these in a lovely pure silk print,
it will serve two occasions beautiful
ly.
Full Skirts
Are Popular
Many of the warm weather fash
ions sport full skirts. These are not
THE GARDEN SPOT
What's Home Without a Lawn?
.By Eldred E. Green.
WHAT WOULD your home look
like without a lawn? It would be a
pretty dismal looking place. Because
lawns are so common we pay little
attention to them. Nature has pro
vided many kinds of grass and
some will grow in most any spot.
With little thought and care the
vide a fine, green, living setting for
home and garden.
A new lawn should be treated ex
actly like a garden. The soil should
be deeply turned and finely pulver-
grass can be encouraged to pro-
ized on top. Fertilizer and humus
should be added if the soil is clay
or sandy. The grass should be sown
evenly and the surface kept moist
until the plants are well started.
Grass grows only in cool weather,
so the laws should be taken care of
early. Use seed that is good for
your situation. Kentucky Blue grass
is the best over most of the country
and under most conditions. How
ever, it will not grow in heavy
shade. Here some other grass is
necessary, such as Canada Blue
grass or Che wings Fescue.
In all grass seed mixtures there
will be other grasses that come up
rapidly and form a protection while
the slower kinds get started. Red
top and rye grass are the ones chief
ly used.
Stare laws require the analysis of
grass seed to be printed on the
package. The greater the percen
tage of Kentucky Blue, Canada Blue
or Chewings Fescue the better the
seed. Cheap mixtures will have less
of these desirable grasses and more
of the less expensive.
Lawns are composed of plants and
need the same care that you would
give to plants in the garaen. Weeds
must be kept out. This is easy now
with the new kinds of sprays con
taining 2-4D that kills weeds but
does not bother grass. Use these
exactly as directed. Plant food will
be needed. This is best given in the
same way that you feed your gar
den. Use a good balanced fertilizer.
Chemicals containing only one ele
ment may stimulate the grass but
the growth will not be balanced and
the plant may suffer later.
Cutting the lawn is not a hard
task. Set the mower so that an inch
and a half of grass is left. The clip
pings should be left to fall on the
ground. Keep the mower sharp and
well oiled. A light cutting every
week or two is far better than a
heavy cutting once in a great while.
Occasionally grass will become too
long and then the clippings should
be removed if they are matting and
causing a smothering of the grass.
Rolling may be necessary if your
soil is subjected to thawing and
freezing in thf spring. The roller
should be heavy enough to press the
surface of the soil smooth without
packing it down. Generally the steel
water-weight ones are more easily
adapted to the soil conditions. The
rolling pushes the grass back into
contact with the soil so that the
roots can take hold. Frost action
loosens the plants from the soil.
Good lawns are necessary. Roll
ing, fertilizing and cutting are little
trouble. Weeds are gone with a
spray. Select the right grass and
you will have a good lawn with little
effort
only flared as they were last year,
but they are also gored, flowing
neatly from a snug hip line. Some
have unpressed pleats; others have
a flounce, a rather deep one, to
give them more fullness; and still
others are elaborately draped.
There is little change in skirt
length from spring fashions. The
approved length remains at 12 inch
es from the floor.
Even the tailored types of dress
es show a gentle flare or a sugges
tion of fullness. It’s only in the suits
that you have what can be called
a really slim skirt line.
Trend Toward Femininity
Still Making Strides
The feminine influences which
have been observed during winter
and spring are bound to show up
even more for summer fashions and
there’s nothing in the fashion spot
light which would contradict this
trend.
The camisole effect is new and
very womanly looking. It’s featured
in vestees and on the tops of back
less dresses. Equally feminine is
the use of embroidery trim on
pastel dresses of cotton and linen,
or the tiny tie belts or the high-
busted Empire silhouette.
KATHLEEN NORRfs
Choose your handbag to
match or contrast your foot
wear, according to your cos
tume’s demands. The polished
leathers are very popular la
the tailored type of handbag.
They’re handsome indeed for
many of the season’s favorite
fabrics. Thinner, smooth leath
ers and suede finishes are en
joying great popularity, the
latter being particularly popu
lar in light gray shades.
Patents, perennial spring and
summer favorites, are much in
demand, especially if the foot
wear is glistening patent.
Don't Mix Love, Money too Well
■pVA CARPENTER of Syracuse
"is going to be married in
June, and she writes to ask me
what financial adjustment a
wife has a right to demand, be
cause, as she says, she has always
hated being imposed upon, and she
wants thing- understood.
Barry, her young man, appears
to be casual and cheerful about
these matters, and assures her that
with his good steady salary, pros
pect of promotion, with his com
fortable house free of encumber-
ances and with the small but sure
income both he and Eva derive
from wartime investments, “every
thing will be fine.” Barry’s mother
less small daughter, Meg., will live
with them, but her school and
clothing expenses are paid by her
mother’s mother.
“I made out a budget,” says
Eva’s letter. "Barry laughs at this,
but I have been a financial mana
ger of a small sanitarium for some
years and know how to handle such
affairs. My idea is that just so
much shall be allocated to table,
telephone, cleaner and so on; just
so much go to Barry for taxes,
car maintenance, lunches, club
and so on, and the residue be di
vided on an equal basis. Unless
a wife is to be an unpaid servant,
as my mother was for 25 years,
she surely has a right to her share.
Knowing your opinion of the im
portance of a money agreement in
marriage I want to ask you two
questions. What, out of an income
of about $600 a month, should be
my share, and should I ask Barry
to put our agreement into writing?”
Serious Question
Eva, I say in reply, you are quite
right in quoting me as saying that
the money question is a most
serious one, in marriage, and that
if it is settled to the satisfaction of
both parties, other problems are
apt to fall into line.
8
^I hate made out a budget . . . ”
But that is not to say that I be
lieve a woman of 31, marrying a
man 10 years her senior, should
enter upon matrimony in this brisk
businesslike mood. No wonder it
amuses Barry, who has already
had some experiences of the way
domestic expenses go.
Your staid, maidenly budget will
be blown sky-high when the guest
room bathroom overflows onto the
dining-room ceiling; when the den
tist’s bill comes in just double your
expectations; when your brother
Tom needs another loan; when your
cleaner-by-the-hour slips on the
cake of soap Meg didn’t pick up
and sues you for $600; when your
mother is taken suddenly ill and
you have to fly to Santa Barbara.
Have All Advantages
You are a responsible person;
Barry is successful, industrious,
thrifty, reliable. What more do you
want. Certainly not budgets, before
you are even married, and a bom
bardment of such words as alloca
tion, residue and basis. Barry
wants confidence from you, and
unless you feel an affectionate trust
in him, don’t marry him at all. With
the assets you mention, you are
having much more than an average
start, and your difficulty, as I see
it, is going to be the loosening of
all your pre-arranged lists, bud
gets, restrictions, rather than the
tightening of your rules for Bar
ry’s improvement
No wife is more annoying than
the watching, suspicious woman
who questions every move and eyes
the spending of every penny. The
old phrase “an unpaid servant In
the house” has been in use for
generations, I remember hearing
it in my childhood. But it doesn’t
apply now. Now, with the modern
i science doing all it can in heating,
cooking, lighting, canning, washing,
a woman moves with great ease
among miraculously efficient ma
chines.
In a sense she is a servant in the
house. But not unpaid. She is the
most richly-paid woman in the
world; she is paid in love and grat
itude.
She is paid whenever she sees
the children bright and good at the
supper table, or when a tired man
comes home to what to him is the
loveliest spot in the world.
Solitary lives know nothing of the
ecstasy of richness, but the honest
wife and mother knows.
Certainly she wants to feel sure
of her husband’s understanding of
her household and her personal
needs. But Eva will make a fatal
mistake if she starts into matri
mony holding firmly, in her newly-
ringed hand, that signed document
that gives her just so much legal
tender every month.
In California, we recently had a
case in which the bride’s father in
sisted upon full divorce settlements,
signed, sealed and delivered.
The groom was criticized because
he treated the whole matter as a
sort of joke, but granting that he
wanted to marry the girl under
these extraordinary circumstances,
I don’t know what else he could
have done. If he had been a wiser
and older man he would have with
drawn from the marriage.
Eva, if you insist upon this iron-
bound document as a preliminary
to putting your hand in Barry’s
then I suggest that Barry look into
this pre-matrimonial divorce idea
and perhaps have another docu
ment in his own hand.
Guided Bomb
'Ready Soon'
Air Materiel Chief
Fixes Year Deadline
WASHINGTON, D. C.—The chief
of the air materiel command has
predicted that the air force would
have ready for operational use with
in a year a 12,000 pound bomb that
can be guided all the way to the
target.
Gen. Joseph T. McNarney, head
of the air materiel command, also
said:
1. United States aircraft engi
neers and manufacturers have the
know how to produce faster than
sound combat planes now. But he
said the air force planned to wait
until at least three more experi
mental rhodels similar to the super
sonic X-l rocket plane had been
tested.
The X-l-A, being built now, is de
signed to fly 1,700 miles an hour.
Sound speed at sea level is about
760 miles an hour. The X-l has
been flown many times at speeds
“several hundred” miles an hour
faster than sound.
2. The conventional machine guns
on fighter planes will be replaced
within a “relatively short” time
with rocket missiles having a built-
in radar homing device. This device
will guide the missiles to an enemy
bomber regardless of its evasive
action.
These rockets, McNarney said,
will be launched several miles
from an enemy bomber, will track
it down at supersonic speed and ex
plode within lethal range by means
of a proximity fuse.
3. American research engineers
have made "great progress” re
cently toward development of de
vices to guide missiles with speeds
up to 700 miles an hour and ranges
of 5,000 miles. But "pinpoint ac
curacy” hasn’t yet been reached,
McNarney said, and “push button”
warfare with such guided missiles
“is still in the rather distant
future.”
************ *^^j|
1
HOUSEHOLD
SCRIPTURE: Mark 14:32-52; Luka
22:39-54.
DEVOTIONAL READING: Matthew
6:1-8.
IDliMOS
## ’ ;
Prayer in Pain
Lesson for May 29, 1949
•pHE SHADOW over Gethsemane
is deep. We can scarcely see
the tortured figure under the moon
lit olive trees. If Jesus’ closest
friends, in that
hour, were strang
ers to his soul, we
cannot dare to pen
etrate all the sec
rets of that fateful
hour. Yet while we
cannot know all,
w e can know
enough; enough to
support us in our
own time of dark- £) r . Foreman
ness and of pain.
Mark uses very strong language
to describe the state of Jesus’ mind
in Gethsemane. The two Greek
words he uses, translated in the
King James version "sore amazed”
and “very heavy,” are translated
by the Revised Stanard Version,
“greatly distressed and troubled;”
by Goodspeed, “distress and
dread;” by Moffatt, “appalled and
agitated” As our hymn says,
“We know not how, we can
not tell
What pains He had to bear.”
Still, we do know of some of the
burdens which weighed so terribly
on Jesus’ mind and heart that
night
• • »
Power of Darkness
O NE THING that must have
troubled our Lord was lack of
sympathy. Peter, James and John
were comfortably asleep, evidently
without the slightest notion of what
he was suffering. But there was
worse than lack of sympathy, some
where in the dark city one of
Jesus’ supposed friends, the man
called Judas, was even then slink
ing through the alleys with murder
in his heart.
Jesus well knew what was In
store for him. He knew the San
hedrin would call him a blas
phemer, he knew what the
Romans would do with him,
once they got their hands on
him. Worse than this must
have been the tragic sense of
failure.
“I would, but ye would not,” he
had said in tears to this very city:
a city full of enemies who should
have been his friends, of unbelievers
who should have believed, a city
be loved, but which had nothing
for him but thorns and a cross.
All this was on Jesus' heart that
night—and as many Christians be
lieve, far more. One of the most
profound Christian thinkers has
suggested that the heaviest, most
painful shadow on Jesus’ white
soul was the sense of guilt, not his
own but for the sins of the world,
* • •
Blood and the Angel
S O JESUS PRAYED. Even in the
cool spring night his forehead
was covered with sweat, falling to
the rocky ground like drippling
blood. Never rose prayer from a
more tortured heart. And what
came of it? In cne sense, the prayer
was not answered. The cup did not
pass from him, he must drink it
to the last bitter dregs. The prayer
did not remove the pain. Yet in a
deeper sense, the prayer of Christ
was fully answered. “Not as I wilk
but as Thou wilt,” he breathed.
The prayer that sets one's own
will in line with the will of God,
whatever His will may be, is the
prayer that always finds answer.
At the end, there was not release,
but power. “An angel came and
strengthened him.”
• • •
What Prayer Can Do
J ESUS “LEARNED obedience by
the things which he suffered.”
(Heb. 5:8.) We can share his les
son. The hour of pain is not the
hour to begin praying; those who
have not learned prayer before,
will scarcely know how to pray in
a time of agony. Yet the time of
pain is not the time to give up pray
ing. When the dark hour comes,
Jesus did not throw aside his faith,
he prayed more intensely than ever
before. Prayer does not explain
pain, much less explain it away.
Prayer does not always get
rid of pain, even though in
many cases the prayer of
faith works cures where doc
tors fait What true prayer
does always is to set the one
who prays in tune with the will
of God even when that will Is
not as our own.
Prayer does not bring us all the
answers to the riddles of existence.
It does bring power to bear what
God sends us. For God’s answer
to those he loves is not always es
cape, but it is always endurance.
(Copyright by the International Coun
cil ot Religious Education on behalf of
10 Protestant denominations. Released
by WNU Features.
Strawberries Delight at Meal Time!
(See Recipes Below)
Strawberry Parade
B RIGHT red, luscious strawber
ries are with us again in wonder
ful quantities! They’re here to
brighten menu plans as well as to
delight the palate in numerous
ways.
Versatile, too, strawberries add
color and flavor to fruit cups, make
glamorous salads, and even more
it with these su-
tempting d e s-
serts. The sea
son is short, so
make the most of
per-special reci
pes.
The first on
the recipe pa
rade is an airy-fairy chiffon pie
that uses strawberries in the pie
mixture as well as in the garnish.
It’s the perfect dessert to a heavy
meal, and may be made well in
advance of dinner or luncheon.
•Strawberry Chiffon Pie
(Makes 1 9-inch pie)
1 envelope unflavored gelatin
% cup cold water
!4 cup hot water
1 cup sugar
1 cup fresh strawberry pulp
and juice
% teaspoon salt
2 egg whites
1 cup cream, whipped
1 baked 9-inch pie shell
Soften gelatin in cold water and
dissolve in hot water. Add % cup
sugar, strawberry pulp and juice,
and salt Cool until mixture begins
to thicken and then fold in whipped
cream and the stiffly beaten egg
whites to which the remaining Vc
cup of sugar has been added. Pour
into a baked pie shell and chill until
firm. Garnish with whipped cream
and strawberries.
• • •
A NOTHER of the season’s choice
fruits is combined with straw
berries to make
a delectable pie.
Rhubarb and
straw berries
are a happily
wedded combi
nation both
from flavor and color standpoint.
Strawberry-Rhubarb Pie
(Makes 1 9-inch pie)
W*. cups sugar
Yt cup flour
1 cup fresh strawberries
2 cups diced rhubarb
1 recipe pastry
2 tablespoons butter
Sift sugar and flour together and
combine % of it with the fruit.
Line pie pan with pastry, then
sprinkle the remaining Hour-sugar
mixture over the bottom and add
the filling. Dot with butter and ar
range pastry strips over the top
in a lattice design. Bake in a hot
(425°) oven for 10 minutes. Reduce
heat to moderate (360*) and bake
for 30 minutes longer or until fruit
is tender. *
Here’s a different type of straw
berry pie, with sweetened con
densed milk and cream cheese:
Strawberry Cheese Pie
(Makes 1 9-inch pie)
1 1/3 cups sweetened, con
densed milk
cup lemon juice
2 egg yolks, beaten
3 ounces cream cheese
1 cup sliced strawberries
1 baked 9-inch pie shell
LYNN SAYS:
Fresh Fruits Give
Easy, DeUghtful Desserts
Serve wedges of melon with lem
on or lime juice for a perfect des
sert to a heavy meal. Some people
like to sprinkle their melon with
salt
A combination of melon balls in
a sherbet glass gives a lovely
rainbow effect. Serve this well
chilled as a dessert, with the
melon balls floating in orange
juice.
LYNN CHAMBERS’ MENU
Barbecued Chicken
French Fried Potatoes
Buttered Asparagus
Tomato Cole Slaw
Hot Biscuits
Butter
Honey
•Strawberry Chiffon Pie
Beverage
•Recipe Given t
2 egg whites, beaten stiff
Y* cup sugar
Blend together milk and lemon
juice. Add egg yolks, cheese and
strawberries. Pour into pastry
shell. Beat egg whites and slowly
add the Ye cup sugar, beating con
stantly. Pile over the pie. Bake in
a slow (325*) oven for 15 minutes.
Chill pie before serving.
To make a crust for a single pie
crust shell (9-inch), as called for
in the above recipes, use one cup
sifted Hour with % teaspoon salt.
Crumble in 1/3 iup of lard or
shortening, and use pastry blendor
until 5 mixture resembles coarse
meal. Add two to three tablespoons
ice water,'just enough to hold mix
ture together. Roll lightly and
spread into pastry tin. Bake in a hot
(450°) oven for 15 to 18 minutes.
Strawberry Cream Tarts
* (Makes 6 tarts)
6 baked tart shells
H cup milk
W cup sugar
1 tablespoon flour
1 egg, well beaten
& teaspoon vanilla
% cup cream, whipped
1% cups strawberries
H cup currant jelly
Scald the milk, then mix in sugar.
Hour and beaten egg. Stir con
stantly, then
cook over hot
water until
thick. Add vanil
la; cool. Fold in
whipped cream.
Fill tart shells
half full of this
mixture. Arrange a layer of straw
berries on top. Heat the currant
jelly, until it melts, then spoon one’
tablespoon of it on top of the straw
berries. Let jelly settle.
cake, many strawberry fans,
will say, so here’s the recipe for
an excellent one:
Strawberry Shortcake
(Serves 6)
2 cups sifted flour
4 teaspoons baking powder
% teaspoon salt
1 tablespoon sugar
1/3 cup butter
1 egg, beaten
Sift together dry ingredients.
Work in butter with a fork. Add
milk, mixed with egg and blend to
gether with flour mixture to make
a soft dough. Turn out on floured
board and divide dough into two
parts. Pat each part, roll out and
shape into a buttered round tin.
Or, cut with biscuit cutter to make
individual cakes. Bake 12 minutes
in a hot (450°) oven. To serve, split
while hot, butter and spread one
quart of cleaned and sweetened
strawberries. Top with whipped
cream or serve plain or with thick
cream from a pitcher.
Here’s a frozen strawberry des
sert which makes a good dessert
for warm evenings:
Slices of cake which have be
come a little stale may also be
topped with sweetened berries for
a simple, economical dessert.
A bowl or a basket of assorted
fruits and berries makes a beau
tiful dessert for a porch supper
be it family or party.
Pieces of fresh pineapple, com
bined with fresh whole berries and
sliced bananas form the basis of a
nice dessert fruit cup.
Fresh currants, sugared and
chilled make a nice dessert dua
with fresh red raspberries.
Btms of Thou{ht
For fools rush in where an
gels fear to tread.—Pope.
• • •
To live without loving is not
really living.—Moliere.
• • •
A doubtful throne is ice on
summer seas.—Tennyson.
• • •
Worms wind themselves in
our sweetest flowers.—Cowper.
FIRST AID to the
AILING HOUSE
m
by Roger C. Whitman
Building A Basement Room
Question: We have a project in
mind and 1 am able to do the
work myself if I have a little help.
We want to dig out a basement
under the kitchen; we have two
rooms under the house already.
Have you any leaflets on tiling out
the drain, and footings for con
crete blocks? After the basement
room is completed, we plan on a
kitchen sink and cupboards. Have
you any leaflets on plumbing for
a kitchen?
Answer: Those are all rather
large subjects, and 1 do not have
any leaflets to cover them. If there
is a good public library in your
town, you should find handbooks
on plumbing and piping on file.
Other sources of information are
the publishing house of Theodore
Audel & Company, 49 West 23rd
St., New York; also the Popular
Mechanics Magazine, 200 East
Ontario St., Chicago. The Portland
Cement Association, 33 West
Grand Ave., Chicago, can supply
bulletins on concrete work around
the house.
New Gasoline Process
The nation’s transportation in
dustries, worried by the current
gasoline shortage, have been as
sured of an abundant supply of
liquid fuel at reasonable cost when
sufficient plants are placed in
operation to use a new synthetic
process from natural gas. How
ever, this source of supply is not
expected to be widely used for
several years.
FREED FROM
HARSH LAXATIVES
*T used to take laxatives regularly—
until I started eating KELLOGG’S
ALL-BRAN daily. That was 22
years ago. ALL-
BRAN still keeps
me regular 1"Clarence
M. Smith, 320i St.
Paul Avenue, Modi-
. son, Wis. This is just
one of many unsolic
ited letters. If you
! suffer constipation
due to lack of bulk in
the diet, eat an ounce of ALL-BRAN
daily, drink plenty of water. If not
satisfied after 10 days, send the
empty carton to Kellogg’s, Battle
Creek, Mich. Get DOUBLE YOUR
MONEY BACK! Buy today.
^ f PRESCRI]
PRESCRIPTION
For Sore, Bleeding Gums
Sold on a positive money-back
g uarantee, that you will be re
eved of all signs ot ACTIVE
GUM INFECTION.
LITERATURE ON REQUEST
Trial Six* $1.00
THE
YANCEY LABORATORIES, Inc.
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• Kill* by contact and by
• Can be used with other
BLACK LEAP 40
Kills aphids and similar
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f ASK you*
» DEALER
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Kidneys Must
Work Well-
For You To Feel Well
24 hours every day. 7 days every
week, never stopping, the kidneys Altar
waste matter from the blood.
If more people were aware ot how the
kidneys must constantly remove sur
plus fluid, excess acids and other waste
matter that cannot stay in the Mood
without injury to health, there would
be better understanding of why the
whole system is upset when kidneys fail
to function properly.
Burning, scanty or too frequent urina
tion sometimes warns that something
is wrong. You may suffer nagging back
ache, headaches, dizziness, rheumatic
pains, getting up at nights, swelling.
Why not try Doom's PilUJ You wffl
be using a medicine recommended the
country over. Doan’t stimulate the func
tion of the kidneys and help them to
flash out poisonous waste from the
blood. They contain nothing harmful.
Get Doom's today. Urn with < ' ‘
At all drug stores.
Doans Pills