The sun. [volume] (Newberry, S.C.) 1937-1972, May 06, 1949, Image 3
THE NEWBERRY SUN, NEWBERRY, S. C.
TWI
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ptPOPTER
IN WASHINGTON
WALTER SHEAD, WNU Correspondent
'Point Four 1
T HE 81st congress is soon to re
ceive something tangible on
President Truman’s "point tour”
proposal as enunciated in his inau
gural address. Secretary of state
Dean Acheson has indicated that an
Inter-departmental group within
the government is assisting the
state department in developing
plans for putting the President’s
proposals into action.
You will remember that the
"point four’’ proposal was the ap
plication of this nation’s modern
technological know-how to the up
building of underdeveloped nations
and the President indicated that it
was one of the major courses of
action to be taken during his admin
istration.
It has been heralded, as this
Reporter has previously pointed
ont, as dwarfing the European
Recovery program in its scope
and althengh it calls for cooper
ative effort on the part of the
countries affected, there is little
doubt but that the bulk of ex
pense may be saddled upon the
United States.
And is it upon this matter of ex
pense that opponets of our interna
tional policy may focus their at
tack. It was brought out on the
floor of the senate by both Demo
crat and Republican opponents of
the Marshall plan appropriations
that through loans, grants and
every other means of help the
United States has given to other na
tions of the world since 1945 a
total of 24 billion dollars.
That’s a tremendous sum even
for such a rich country as ours
and the oppositian is pounding
away on the theme of ‘‘how long
can we keep it up without bank
rupting our own economy?” The op
ponents of ERP were beaten back
by the bi-partisan action of the
senate, but the opponents are grow
ing in number and such senators as
Jenner of Indiana have boldly de
nounced the bi-partisan program.
• * •
Lunch Fund Aided
The house appropriations com
mittee has recommended a direct
appropriation of 75 million dollars
for the school lunch program. Here
tofore this program has been fi
nanced out of "Sec. 32 funds.”
This fund has become more or
less a catch-all for those seeking
funds to finance some special agri
cultural project. Section 32 of the
original agricultural act of 1935
provides for an annual appropria
tion equal to 30 per cent of the
gross receipts from duties collected
under the customs laws to encour
age exportation of agricultural
products through export bonuses;
to encourage domestic consumption
of agricultural commodities by di
verting them from trade through
payment of benefits or indemnities
etc.
For instance, the potato support
program has been largely financed
from this fund, so action of the
house providing that the funds shall
be used for the purposes intended
and not for the school lunch pro
gram or other programs is good
news to the farm groups who have
long opposed tampering with the
fund, although accepting its ap
propriations when they were not
forthcoming from any other source.
• » •
Part of a canal said to have
been surveyed by George
Washington while he was in his
early 20s Is still in a state of
excellent preservation here in
Washington. It is the old Ches
apeake and Ohio Canal which
ran between Georgetown in
Washington and Cumberland,
Maryland. It is kept in repair
by the national park service.
Washington was the first pres
ident of the Potomac company
which built the canal.
• • •
Deserves Medal
For pure intestinal fortitude and
determination Congressman Charles
Bennett of Jacksonville, Florida,
deserves a Congressional medal.
This young man, serving his fresh
man term, was stricken with infan
tile paralysis while he was an in
fantry captain in the steaming
Jungles of the Pacific. Disabled, he
has served many months in veter
ans hospitals, but was able to walk
with a cane and braces when he
came to congress. He fell, however,
in his room at his hotel, broke a
leg, spent some time in Walter
Reed hospital and for weeks now
has been carrying on his con
gressional work in a wheel chair
and on crutches with that leg in a
cast. And with all he is cheerful,
smiling and a dynamo of energy!
• • •
Truman’s Luck
Despite President Truman’s other
troubles with this congress, he has
had good luck so far on appropria
tions. In the first five regular ap
propriation bills, the house slashed
only S379 million from budget es
timates which called for $19.1 bil
lion dollars. And it promised to put
most ef that back if an expected IS
per cent drop in construction costa
does net materialize.
WOMAN'S WORLD
Make Homemaking Pleasanter
With a Few Pretty Aprons
By Ertta Haley
D O YOU succeed in looking pret
ty at home? Or, do you hate
hearing someone knock on your
door because they will see you in
an unattractive, dirty dress or a
tom apron?
Aprons are so easy to make and
quickly put together that no woman
who works at home need ever look
shabby. Use pretty bib aprons when
you’re doing the really big cleaning
or cooking jobs, then make a quick
change into a frilly organdy or
plastic half apron, and you'll al
ways look your best.
Those of us who like to sew are
having a real field day with fabrics.
There’s such a variety available,
and everything is so colorful and
pretty, it seems like it’s more fun
to sew than almost anything else.
Sheer organdies, colorful plastics,
a finely woven broadcloth and
other materials are all good basic
materials for aprons.
Women have collections of aprons
as hobbies; others make money for
incidentals by sewing aprons for
others; and few women feel they
ever have enough of them for every
occasion. All of these make aprons
a big and wonderful topic for con
sideration.
Attractive Patterns
Make Sewing Fun
The day of the shapeless and
humdrum apron is past. The apron
Cotton for Travel
Make pretty hostess aprons ....
of the present is made from attrac
tive patterns, good material, fine
stitching and almost as careful
fitting as a dress.
Even though you select a bib
apron that will be used primarily
for the hard work, it can meet all
the tests for good looks. One of
these which I have added to my
collection is a good example.
This apron is made of deep blue,
with the bib outlined in bright red
rick-rack edging. It has large work
... or bib aprons at home.
pockets of white flowered chintz
and fits beautifully. Wearing it is
like glamorizing even the most
menial task.
Hostess aprons, or the little half
aprons which look so fragile but
protect your dress while serving
dinner or acting as hostess to the
afternoon sewing club, are things of
sheer delight. Many have interest
ing shapes and may be adorned
with ruffles, flowers, or sheer, love
ly materials.
Select patterns which you like.
Fit them to you, making them a bit
wider or smaller as befits you.
Good aprons always have generous
ties to make lovely fluffy bows, so
make the adjustment here, too, if
necessary.
Be Smart!
Much of the drama of the new
season’s frocks is in the skirt
treatment. Sketched here are
two of the most popular inter
pretations. At the left, in a
small print on a tie type silk is
the peg top skirt, which is meet
ing with an enthusiastic accept
ance among the slender, youth
ful wearers. The full skirt at the
right is made unusual with the
manipulation of the stripes, also
la tie silk, and the tiny front
panel with pleats on the side.
The bolero, too, is all the more
interesting for its play of
stripes.
What could be smarter or
more practical for traveling
than this cotton redingote and
dress by Tina Leser? • The red
ingote is styled in iridescent
cotton tweed in changeable
colors of green and blue that
shimmer in the sunlight. It’s
wrinkle-shed, washable and
long wearing. Underneath is a
sun and date dress with a deep,
cut-out neckline in satin striped
cotton.
Select Colors, Fabrics
That are Suitable
If there’s a color which you avoid
in clothing, observe the same rule
when selecting material for an
apron. By the same token, choose
those colors which are flattering to
you in dresses.
Many varieties and colors are
now available for aprons, and you
can afford to be as discriminating
as possible.
Darker colors have always been
favored for the work aprons, but
no longer do these need to be a
hodge-podge of prints that are not
attractive. When you do choose the
darker colors, lighten them with a
bright, contrasting trimming on the
bib or pockets W'here wear and dirt
do not show.
If you choose checks and plaids,
or even prints for the work apron,
give it high style by using a solid
color that matches some color used
in the apron itself.
For those of you who prefer the
pastel aprons even for working
purposes, your best choice is among
the plastic materials. Light pinks,
yellows, blues and greens are popu
lar in both prints and solid colors.
No matter what the task, the apron
is easily cleaned and wiped dry be
tween towels in a matter of min
utes, so it will always be fresh.
Here are Tips
For Plastic Sewing
When you sew with the plastict
plan to do it on a fairly cool day si
that the material will be pliable
while you work with it.
Sometimes handling makes the
material sticky. If this happens,
sprinkle the plastic lightly with a
film of talcum powder.
Never have the stitching too
small and avoid tightness while
sewing. Practice the stitching on
a few scraps of material before
putting the apron through the sew
ing machine.
Let the plastic run easily through
the machine needles, without at- j
tempting to stretch or pull it. This
prevents getting the material out of
shape and makes sewing much 1
easier.
Add Decorative Touches
To All Aprons
Whether you’re making worn, j
aprons or hostess types, the aprons ,
will be more attractive when light- 1
ened with clever edgings or appli- I
ques. Make your own appliques, or
buy ready-made ones which simply
need to be attached.
The same is true of ruffles. This ;
may be purchased by the yard or
made by you of contrasting or simi- 1
lar material to the apron.
Bias tape' is a simple enough
trimming to add to any kind of
apron since it is purchased already
folded. Several different widths
are available from which to choose
the most appropriate.
Lace trimming is not seen as fre
quently as previously, but there are
many types of aprons in which it
can be used. Since aprons have to
withstand lots of laundering, it’s a
good idea to attach the lace secure
ly so it doesn’t come off readily.
Also, select a sturdy type of lace
which will withstand washing.
Glazed chintz for ruffles, pockets
and other trimming details is gain
ing in popularity. It’s sturdy and
easy to sew.
Ideas for Aprons
Show Ingenuity
Develop your own ideas in mak
ing aprons by studying some of
these following tested ideas.
Paisley handkerchiefs, floral
motif or plaid hankies. If they
match or contrast, may be brought
together for pretty aprons. No other
materia] is used since the handker
chiefs are folded and pieced to
gether to make the whole apron.
KATHLEEtt NORRIS
Why Do Men Do It?
W HY DO men do it? Why do so
many men drink too much? Not
the vulgar, violent, lying-in-the-gut-
ter drinking, but enough to make
the women they love unhappy, and
destroy their children’s confidence
and respect.
Phil and Martha Anderson have
three young daughters, a lovely
home, a fine position in the commu
nity, and Phil is junior member of
a successful law partnership. Both
Phil and Martha have war records
of useful service here and over
seas; in short, the Andersens are
typical of America’s finest stock.
They have everything—membership
in a pleasant, unpretentious coun
try club, a car, a garden, a sum
mer camp, friends, amusements
and the three sparkling little
daughters.
“But every time we go to a
party,’’ says Martha’s letter, "Phil
drinks himself silly and noisy and
assertive, and embarrasses me so
terribly that I have begun actually
to dread social occasions. To him,
as the cocktails go on and on, this
seems very funny. He thinks he is
a great story-teller and insists on
monopolizing the center of the
stage. Anything I say to him, to
try to quiet him down, he shouts
out loud, making it part of the fun.
Wife Can’t Reach Him
"I love my husband. I am 37,
he is four years older. We have had
an unusually happy married life.
But I can’t reach him on this. When
we leave the evening party, what
ever it is, he asks me to drive
home, and goes to sleep against
my shoulder. I put the car away
and go upstairs to find him stumb
ling his way slowly to bed. There
is no use talking to him then, for
... be shouts it out loud . . .
he simply doesn’t hear. When he
comes downstairs for breakfast,
fresh and cheerful, it is ungracious
to start in with reproaches.
"However, I have tried that, and
tried quiet talks with him when
we are alone, at other times. He is
irritated by my reproof, says he
thought we had a mightly good time
the previous night and wishes I
wouldn’t begin to moralize every
time he takes a drink too much. If
he embarrassed me, he’s sorry,
and that’s that.
"This problem,” the letter ends,
“isn’t mine alone. Many of my
friends have the same reason to
dread that mood when everything
seems salubrious and nothing is
too silly, or even too vulgar, to
say. This is no case for Alcoholics
Anonymous; Phil would laugh at
the idea that a man who holds his
own with such dignity in the busi
ness world, and is so trusted,
should be humiliated and made
ridiculous. But what is the cure,
and what can I do?”
Common Problem
In answer, I must observe that
you say a very true thing, Martha,
when you say the problem is a
common one. At every night club
and restaurant and in many, many
homes, one sees this wretched situ
ation. Men don’t knock their
wives down or go out to lie in gut
ters, but they hurt them just as
deeply as if they did.
All the social pleasantness of a
carefully planned, otherwise per
fect dinner can be spoiled when
host or guests begin to get foolish,
make personal remarks, quote
stories whose point is entirely for
gotten, and hilariously ignore the
hints of the shamed and anxious
women. Conversation becomes in
deed a lost art, and the friendly
fireside a spot from which some of
the guests are anxious to escape.
Unfortunately, there is no cure
for this except in Phil’s mind and
will. He could end it once and for
all by strict limiting of his drink
ing, or by choosing some less potent
form of refreshment. But until
in all humility he sees the situation,
sees what he is doing to his wife,
his children and his entire social
circle, there is no hope. Outside
pressure will not affect these con
vivial gentlemen, for the second
cocktail robs them of reasoning
power, and everything goes into
a golden haze.
Especially trying to the wife, and
again delaying any prospect of re
form, is the fact that the men and
women all about Phil are not at
all unwilling that he shall make a
fool of himself.
The host considers it a duty to
urge more drink upon everyone,
even against the protecting hands
and the voices that say "Oh, please,
no. No more!”
And also distressing is Phil’s con
fident assertion that he only drinks
for the social fun of it and could
stop tomorrow.
SPEAKS L
flP’IIW i"*errtot7onai Umlonn |||[
yijjjlF! Sunday School Lemons pHll
ft#
8y DR. KEKNETH J, fOBEBft*
SCRIPTURE: Mark 11:27—12:44.
DEVOTIONAL READING: Mark 12:
1-12.
lesus And Critics
Lesson for May 8, 1949
D URING JESUS’ last week, his
enemies were firing at point-
blank range. They were dead set to
kill him; but they did not want to
do that if they
could ruin Mm
some other way.
What they tried to
do was to make
him out either a
rascal or a fool, or
both. Mark’s story
shows how Jesus
took it.
The first ques
tion they asked 0 r> Foreman
sounded perfectly
fair. "Where did you get your au
thority?" As we saw last week,
Jesus had assumed simply trem
endous authority. Wasn’t it fair
to ask Mm where he got it?
The trouble was that the men
who asked the questions didn't
want to know. They only wauted
to heckle Jesus.
The world is foil of Just such
license-hunting snoopers a s
these. They do not like it when
a man succeeds. They partio-
nlarly do not like it when a man
succeeds without their help.
“Wh)0 is tMs fellow anyway?
Where did he get Ms start? what
family does he have, where is Ms
diploma?” Jesus never answered
tMs question, because he knew why
they asked it. (Mark 11:27-33.)
• • •
Taxes
I N JESUS’ TIME you could not
vote either for more taxes, or
less. You paid what the Roman
soldier at your door said to pay,
and you were thankful not to be
poked in the ribs with his sword
while you were fishing up the mon
ey. But no one dared to complain.
The Romans had some deep dank
dungeons for people who com
plained about high taxes. So the
next question Jesus’ enemies asked
him was about taxes, or tribute,
which means the same thing. They
thought they had Jesus on a spot
where whatever he said would put
Mm in the wrong. Suppose he said:
"Yes. pay taxes by all means.”
Then they would snarl: “Boot
licker of the Romans! Traitor to
your country!” But if Jesus said,
“No, don’t pay taxes,” then they
would howl: “Treason! Police! Ar
rest tMs man who defies the Em-
perorl” Jesus’ answer was a mas
terpiece, because he not only did
not dodge the hot question, he did
not leave the questioners a leg to
stand on. (Mark 12:17).
• • •
Hairsplitters by Trade
T HE CRITICS of Jesus were hair-
splitters by trade. Yet none of
them had ever been able to an
swer another tricky question with
which they now expected to floor
Jesus.
“WMch is the greatest com
mandment of all?” The ques
tion had been going the rounds
for generations. The greatest
minds in Jewery had wrestled
with it. But it was a foolish
question after all.
Which is the most important
j brick in a wall? What position on
! a volley-ball team is the most
! important? What is the most im-
< portant link in a chain? An answer
j to these questions would seem about
! as easy as answering that one about
! the greatest commandment. Jesus
knew they were trying to show him
up as a bungler, as a very poor and
amateurish hairsplitter indeed. But
instead, he did what no one ex
pected him to do: he answered their
question, and answered it so well
that it is one of the cornerstones
of our religion today.
• • •
How to Take Criticism
T HE READER should consult
Mark for the whole story. It
bristles with practical thoughts, one
of the most practical being how to
take criticism. All of us can take
it from our friends and families:
we know they mean it for our own
good. But criticism that is unfair,
from people who want only to show
us up for fools or to get us into
hot water—that is hard to take.
Jesus should be our example.
He did not let other people’s
criticisms interfere with Ms
work. He never avoided crit
icism. He did not “twist the
lion’s tall, he did not deliber
ately provoke criticism. But
he would not claim exemption
from what every one has to
stand, being looked over and
rated by the people who knew
him.
He never broke his heart over
what people said of Mm. He did
not go around crying to himself.
(Copyright bv the International Coun
cil of Religious Education on behalf of
16 Protestant denominations. Released
by WNU Features.
Select Seasoning to Suit Meat
(See Recipes Below)
Meat Tricks
T H E FIELD o f seasonings,
especially as applied to meat
cookery, is a wide and interesting
one. If you
want to have
fun with cook
ing, and serve
the family foods
with fine fla-
vor, follow
some of the tips
given here;
then, go further and do some ex
perimenting on your own.
Certain seasonings are ideal for
different cuts of meat. For mild
cuts of meat such as veal and
lamb, the seasoning may be a little
sharper than those used for beef.
Spicy seasonings are favored for
pork.
...
S OUR CREAM has long been a
favorite with veal. When com
bined with a dill pickle relish and
served with steaming hot egg
noodles, veal can indeed be a treat.
Veal in Dill Sour Cream
(Serves 4)
I tablespoon salt
3 quarts boiling water
6 ounces egg noodles
1 pound veal, cut thin, from
leg
4 tablespoons butter or sub
stitute.
1 tablespoon flour
teaspoon salt
H teaspoon pepper
4 tablespoons dill pickle rel
ish
1% cups sour cream
To cook egg noodles, add salt to
boiling water and gradually add
egg noodles. Do not let water stop
boiling. Stir occasionally with a
pancake turner. Boil rapidly about
nine minutes, until tender. Drain
thorougMy.
Have butcher cut veal %-inch
thick. Dredge in flour and sprinkle
with salt and pepper. Melt butter in
skillet; add veal and saute until
golden brown. Cover and cook un
til tender. Remove from pan; keep
warm in oven. Add two teaspoons
flour to the drippings, blend well.
Gradually stir in sour cream, pickle
relish, salt and pepper. To serve,
arrange veal in center of platter
and surround with buttered egg
noodles.
• • •
L AMB BREAST is among the
more economical cuts of
meat, but it’s a real favorite when
prepared with barbecue sauce:
Barbecued Lamb Breast
(Serves 4)
2 pounds lamb breast
1 medium onion, sliced
K cup chili sauce
1 teaspoon salt
Pepper
H teaspoon red pepper
1 tablespoon vinegar
2 tablespoons brown sugar
1 cup water
Cut lamb into five pieces. Sea
son with salt and pepper. Place in
hot skillet and
let fatty sides
brown. Mix re
maining ingred
ients and pour
over lamb. Cov
er and simmer
for one and one-
half hours. Re
move cover and
cook for 20 minutes longer, until
sauce is absorbed.
Vegetables, cloves, bay leaves
LYNN SAYS:
Know these Facts
About Cooking
When brown sugar hardens, place
in the refrigerator until the sugar
softens. If the sugar is very hard,
wrap a damp towel around it be
fore refrigerating.
If you add barley to soup or
stew, the mixture will tMcken
naturally without the addition of
flour and water.
Beat cocoa with an egg beater to
prevent scum from forming on its
top.
wJxrn
LYNN CHAMBERS’ MENU
•Stuffed Shoulder of Pork
Buttered Asparagus
Browned Potatoes
Spiced Pear Salad
Bread Butter Beverage
Pineapple-Strawberry Sundae
Sugar Cookies
•Recipe Given
and tomatoes add wonderful fla
vor to round steak. A low tempera
ture is used in baking so the meat
will be properly tender.
Tomato Steak
(Serves 6-8)
3 pounds round steak, cut I
inches thick
3 tablespoons fat
1 pint tomatoes
2 carrots
1 large onion
1 turnip
2 cloves
3 bay leaves
2 teaspoons salt
14 teaspoon pepper
2 tablespoons flour
2 tablespoons water
Score the steak by slashing with
a sharp knife. Sear in heated fat
in skillet. Prepare vegetable and
put through coarse knife of the food
chopper. Add them as well as the
other seasonings to the meat. Cov
er carefully and bake in a slow
(275°) oven for three hours or un
til tender. Remove meat from
liquid. Combine flour and water.
Add a little of the hot liquid to
this, then add to remaining liquid.
Boil together until tMckened, then
pour over meat and serve.
Apples and raisins are tucked in
to a sage-seasoned dressing for
roast pork.
•Stuffed Shoulder of Pork
1 4-5 pound pork shoulder
1 cup bread crumbs
H cup raisins
1 egg, beaten
2 tablespoons butter
K teaspoon salt
Dash of pepper
1 grated omon
Have the butcher cut a pocket
in a shoulder of pork, from which
the blade has been removed. Make
the dressing as follows: Mix
ingredients in order given and fill
the pocket. Skewer or tie with
coarse string. Rub the roasting pan
lightly with a clove of garlic, if
desired, and dust the pork shoulder
with salt and pepper and paprika.
Place in a 350* oven and cook two
and one-half to three hours.
• • •
L iver has intie fat of its own,
so bacon and pork are used with
it to provide juices for cooking it.
Here’s an unusual way to prepare
liver that's certain to be a favorite:
Liver Rolls
Have desired number of slices
of calves’ or beef liver cut in one-
fourth inch slices. Sprinkle with
fine bread crumbs and spread with
a mixture of sauteed onions, celery
and chopped parsley. In the center
of each slice,
place a finger-
length piece of
salt pork. Roll
each slice tight
ly and tie or
skewer together.
Dust with salt
and pepper and
roll in flour. Place in a baking pan
to which a small amount of water
mixed with bacon drippings has
been added.
To keep yolks from which the
wMtes have been used, place in a
cup of water to prevent a hard
crust from forming. Store in the
refrigerator.
Never beat muffin or pancake
mixtures too thoroughly. Slight
lumps should be left in the batter
so the finished product will be
really tender.
When heating iced rolls place lx
the even in a paper sack or in a
heavy skillet on top of the range.
Do not sprinkle with water since
tMs may melt the icing.
CLASSIFIED,
DEPARTME NT
BUSINESS & INVEST. OPPOR. j
BARGAIN, Grocery - Mkt.. Sundry.,
*5000.00 rakes all. 28SS Bird At*.. Miami.
Fla.
NOTICE
FISHING Tackle Store—For sale: _yenr
round business. Ideal location. Sis 8. We;
First Ave., Fort Lauderdale. Florid*. ,
, r on rustic, i
Reasonably priced.
PHONE 3-1023.
LAUNDERETTE in No. Ga. city, 90;
washers, 5 dryers, 1 hvy, duty extractor.
Best location and good lease. Doing £opa
business. Reason for selling, other in-’
terests. For further information writ*
W. B. McCorkle, Jr., 606 Broad St.,
Rome. Georgia.
WELL known Trailer Park on No. 1
Highway. Summer and winter park, large;
recreation hall, 2 shuffle boards, P a ^i
is ful the year round. No 1 rating.'
Come see this park. Price right. Sell be
cause of sickness. Steele Trailer Park,;
South Daytona, Fla.
HELP WANTED—MEN
WANTED
Experienced architectural draftsman, j
CHARLES C. HARTMANN, Architect ,
Jefferson Standard Bldg., Greeashore. N.C.
INSTRUCTION
LEARN IN MY SHOP: Start business at
Heme; making Castings for Farm Ma
chinery, Heating Systems, Factories,
Mines. Mills. FOUNDRY A MACH.
SHOP. SCOTTSBIJRG. IND.
The Kings in the Millennium, Blessing
the Israelites. “I will restore the
as of old.” A complete treatise for $1.00
as of old.” A complete
By J. ELMO
TUCKER,
Canaveral, Fla.
MISCELLANEOUS
The Latest in tricks & Jokes. Sample offer
—2 good tricks only 50c. Post]
Buddy's Toyland. Atlanta 3. Ga.
stpaid.
PERSONAL
DO PEOPLE SAY THIS
ABOUT YOUR HAIR
“Their hair sure is old looking.” YOU
can change this by simply using SUPE
RIOR RESTORER—guaranteed to restore
grey, faded, streaked, or bleached hair,
to its natural color and luster. If you
want a youthful looking head of hair then
send for your bottle of Superior Restorer
today. Only $2 per bottle. Not a dye.
SUPERIOR PRODUCTS
P. O. Box 1755, Jacksonville, Florida
Agents Wanted—Territories open.
REAL ESTATE—HOUSES
17 ACRES: For Sale, Gentlemens Estate,
27 room house, and an 8-room house,
other buildings. I have other Farms and
Properties for sale. For further informa
tion write DeVier, P.O. Bex 1, Taylors
ville. N.C. '
SEEDS, PLANTS. ETC.
Four Fancy Caladium Bulbs 25c; 20 bulbs
$1.00. All postpaid. Deltrich Nursery, P.O,
Box 5020, Miami 20, Florida.
Porto Rican Copper Skin Golden Meated.
Nan'.y Halls. Light Yellow Meated Plants.
300-$l.35. 500-S1.75. 1000-$3.00. Prepaid.
Prompt Shipment Satisfaction Guaran
teed. Will Ship COD. Farmers Exchange,
Dresden, Tennessee.
TRAVEL
ENJOY your vacation at beautiful Edge-
water Manoi on Lake Osceola in the
land of the sky. Free boating, fishing,
swimming, and kitchen privileges. P.O.
Box 1178, Hendersonville, N. C.
For Your Future Buy
U. S. Savings Bonds
'TvUoPlgL®
ANY SIZE (* mr «> *XP. ROU nUft^
DEVELOPED. • HOBBY PRINTS (m
Handy^Madinq Enmtopn Fumthtd
Valuable Premiumt Gietn '
OCT SETTER PICTURES FOR LESS
nJ-ACM RABBtr COLs
SPSKR.TA.NBUK.G S.C.
Peace At Last From
PERSISTENT ITCH!
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MOROLINE
PETROLEUM JELLY
JTJ? Alt APWITO Help remove the contrib*
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t
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atyauetyi
IS f PRESCRIPTION
For Sore, Bleeding Gums
Sold on a positive money-back
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LITERATURE ON REQUEST
Trial Slxe $14)0
THE
YANCEY LABORATORIES, Inc.
Dept. »
umi ROCK, ARKANSAS
That Na3<?in<3
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You may suffer nagging backache,
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