The sun. [volume] (Newberry, S.C.) 1937-1972, May 07, 1948, Image 6
THE NEWBERRY SUN. NEWBERRY. S. C.
4
FOION
Cotttec
STATION IDENTIFICATION
By JOHN H. HOSE
(CnLEASE take a seat along the
A mezzanine, sir. The next tour
of Radio City begins in approximate
ly five minutes,” piped the charming
hostess as she handed the tour
tickets to Bob Johnson.
Only two days remained of the
week for which Bob had saved all
year. Vacation in New York—gosh!
It had been wonderful . . . Coney
Island, Grant’s tonj£>, Statue of Lib
erty, Central park . . . meals in
Greenwich village at the “Captain's
Bell," and the night in Chinatown.
Only two things remained on Bob’s
schedule—a nigftt ride on the Staten
Island ferry and this tour of Radio
City.
Bob was 25, tall, blond and tagged
as the rugged type by the home
town bobby soxers. After his grad
uation from Mascoutah high school,
he had gone to work at Carl May-
hew’s filling station and garage.
Everyone in the Illinois town said
that Bob was a bom mechanic. Al
though Bob had been to nearby St.
Louis many times, he always had
longed to come to tho big city.
Now his dream visit had blossomed
Into reality, but it was drawing
rapidly to an end. In 38 hours, he
would be on the Pennsy speeding
westward once again.
“But it sure was worth it,” thought
Bob, as he joined the group of 14
or 15 people which had gathered in
the mezzanine foyer of the RCA
building. He only casually noticed
the girl who semed so deeply en
grossed in the showcase full of
modeled hands of eminent NBC con
ductors. He had been looking at the
unusual display only a few moments
when tl\e petite tour guide called.
“Please step forward to the ele
vator, folks. I am Helen Barry.
We’re happy to welcome you to
Radio City. In the course of this
tour, we shall visit the studios,
show you the inner workings of
radio and conclude by attending
an actual broadcast of the Fred
'Waring show.
“Now I think it would be nice to
know your names, and especially
where some of you are from. We'll
let you begin, sir,” she said as she
pointed to the portly man in the
vanguard of the little group.
“We’re Mr. and Mrs. Albert Fisher
from Cedar Rapids, Iowa,” from the
dignified gentleman.
The others dutifully chimed in.
“Elmer Petersen, St. Paul, Minn.”
“Eloise Miller, Altoona, Penn.”
“Bob Johnson, Mascoutah, 111.”
“Mr. and Mrs. Mark Brown and
ions, Gary and John, Chicago.”
“Anne Strong, Vandalia, HL”
Partly because she came from
hearby Vandalia, but more because
of the soft, resonant quality of her
voice. Bob turned quickly to inspect
the young lady thus identified. As
he looked into her self-confident,
smiling face, he remembered the
young lady whom he had noticed
while waiting for the tour to begin.
Her round face with its even, pleas
ing features made him think of Illi
nois, somehow. It seemed that she
was symbolic of the wide, sweeping
prairies of his home state — almost
a breath of refreshment in the
crowded elevator.
As the group emerged from the
cage after a rapid ascent. Bob
crowded ahead among the others
until he reached Anne Strong.
“Miss Strong,” he stammered, “I
overheard you say you were from
Vandalia. I'm from Mascoutah, and
I’ve been to Vandalia lots of times."
“Yes, Bob, I heard you say you
were from Mascoutah,” answered
Anne casually, as though she and
3ob had been friends for years.
"Are you enjoying your visit here
New York?” she continued.
“Oh, you bet!” replied Bob. “I’m
going back tomorr—”
“If you will step this way, please,
we will enter the sound effects de
partment,” interrupted the guide at
this point, and Bob didn’t quite finish
his sentence.
“Please observe, and I shall dem
onstrate how sounds are simulated
with the most simple devices,” the
girl continued as she entered a glass-
enclosed booth. »
“For example, to create the sound
Impression of a trotting horse, we
simply take these half cocoanut
shells and clap them together sharp
ly. The plop, plop, plop comes
through your radio at home just
like the trotting hoof-beats. If we
wish to make your mouth water
with the sound of frying eggs, we
need only crinkle bits of cellophane
before the microphone.
“When we wish to reproduce tele
phone calls, we use the filter micro
phone. . .”
The voice droned on and on, but
Bob had lost interest in radio. He
was infinitely more aware of the
slim young lady at his side. Her
arm had brushed against him as the
group crowded forward to watch the
sound demonstration on the other
side of the glass partition, and Bob
was shaken by the tremour of ex
citement aroused by this brief con
tact.
Anne Strong, too, recognized that
the remote flutter of excitement
within her was due to this young
man rather than the wonders of
radio.
When Anne left Vandalia, she
had decided never to return. It
was such a provincial little town,
she thought, and she felt sure she
couldn’t stand spending the rest
of her life there. Of course she
knew that one didn’t go to the big
city to achieve fame like a Horatio
Alger hero; but at any rate, she
would be free from the petty gos
sip and restrictions of small town
life.
Anne was considered the best
beautician in Vandalia, so she was
quite confident that she would ex
perience no difficulty in finding work
in New York. But for a few weeks,
she planned to “see the sights” be
fore going to work. Only this very
morning, she had decided to see
Radio City.
As they left the sound effects’
room and moved along the corridor
toward the television demonstration.
Bob and Anne walked silently to
gether. Each seemed to be deeply
engrossed in his own thoughts.
“Now we shall televise some of
you,” the guide announced, and
you can observe how you might ap
pear on a television broadcast.”
“Would you like to be first. Miss.”
she asked, indicating Anne.
“Oh ... I guess so,” replied Anne,
stepping forward.
As he watched her enter the en
closure under the glare of the lights
for the television view. Bob again
was aware of the undertones of feel
ing created by Anne’s vibrant per
sonality. He couldn’t help but note
with possessive pride when he over
heard the lady from Pennsylvania
remark about how lovely Anne ap
peared on the television screen.
Then Anne was back at his side.
“How did I look. Bob? Was I ter
rible?” he inquired.
“You were wonderful!” said Bob,
and Anne seemed to understand and
Interpret the feeling in his voice as
genuine.
“When are you going back to
Vandalia, Anne?” aked Bob, as
they followed the group along the
corridor.
"I wasn’t planning to return to
Vandalia . . . ever.”
All the elation seemed to drain
ont of Bob when she answered.
For the swiftly moving machinery
which carries ns so rapidly into
the future already was busily at
work creating fantasies for Bob.
Across the miles, his thoughts had
planned how he would borrow
Carl’s car to drive to Vandalia to
see Anne. But Anne wasn’t going
back; she was staying in New
York.
“That concludes our tour of Radio
City. I hope you have enjoyed your
view behind the scenes in radio,”
came from the girl guide to jerk
Bob back to reality.
Turning to Anne he asked: “Since
I’ll probably never see you again,
how about celebrating my last day in
New York with me? It can be your
farewell salute to Illinois.”
Anne said, “O. K., Bob, what’s on
the schedule?”
Somewhat sheepishly. Bob told her
his plans, and they set out together.
They visited the art museum,
lunched at the open air restaurant
in Central park, shared a bag of
popcorn at the Bronx zoo and en
joyed dinner in a Slovakian restaur
ant below Third avenue. They
brought the happy day to a close
with the ride on the ferry.
As they walked slowly toward the
hotel where Anne was staying, she
asked quietly: Where do you live
in Mascoutah, Bob?”
“Since Mother died,” replied Bob,
“I’ve been living in two rooms over
the garage where I work. I batch.
It’s not a bad place. There are five
rooms there, but I use only two of
them.”
“I just wondered,” said Anne,
“thought I might like to send you
a postcard some time. It’s been
great fun today. Bob. You’re the
first person in New York with whom
I’ve felt really friendly. And you
had to come all the way from Illi
nois.” She paused as they drew near
the hotel entrance.
“I hope you have a nice trip
home,” she continued as she ex
tended her hand to him in a fare
well gesture. “Thanks for a very
nice day!”
“Gee, Anne, I had a swell time,”
said Bob. “Glad I got to know you.
Maybe we’ll see each other again
some time, who knows.”
They were both silent for a few
moments. Then Bob shuffled his
right foot around before he said,
“Well, so long, Anne,” Anne noticed
the droop of bis shoulders as he
shuffled off down the street.
Two weeks later, Carl came into
the garage and shouted to Bob:
“Hey, Bob, who do you know in
Vandalia?”
Bob looked up somewhat sur
prised, asking, “Why?”
“Letter here from Vandalia for
you, and it looks like a female’s
handwriting to me,” bantered Carl.
“Ummm! Smells good, too.”
Before he looked at the trim hand
writing, Bob knew that a certain
beautician had decided that the big
city wasn't so good after all.
m— yj f IS. JUg> agguj
Because Someonejtas Jaith inMe_
Anne Strong recognized that the remote fnltter of excitement with
in her was due to this young man rather than the wonders of radio.
SCRIPTURE: Ezra 7:6^10; Nehemlab
•-10; 13.
DEVOTIONAL READING: Psalma 11»:
•-16.
Ezra Leads A Revival
Lesson for May 9, 1948
G LANCING for a moment at our
history, we see that in 536
B. C., 50,000 Jews were returned to
Jerusalem from
Babylon, and
the temple was
rebuilt; and 78
years later, Ezra
returns with about
7,000 Jews to in
augurate needed
reforms. Then
came Nehemiah,
444 B. C„ to re
build the walls,
and with Ezra to
lead in a needed
religious revivaL
Dr. Newton
HAPPY TIMES WITH THE BIBLE
((T70R Ezra had prepared his
A 1 heart to seek the law of the
Lord, and to do it, and to teach in
Israel statutes and judgments.”
There was great need for a re
vival of religion, and Ezra knew
that there can be no real revival
until the people come back to God.
He therefore read to them the stat
utes and judgments. Ezra read
from the law of Moses from morn
ing until midday, “and the ears of
all the people were attentive unto
the book of the law.”
What would you think of the
people being summoned into some
public place today to hear the
Bible read? But you say, we hear
it read over the radio, and we
hear it read in church, and we
sometimes hear it read in the home.
But do we hear it? And are our
ears really attentive?
• • •
HEARING AND DOING GOD’S
WORD 'i
E ZRA not only read God’s word
to the people, but he led them
to do what they were commanded
in the law. They went out to give
portions to those who were in need.
They came back to worship God.
They began both to hear and do.
"Be ye doers of the word, and
not hearers only,” James 1:22.
It is positively dangerous to re
ceive Impressions from God and
refuse to express what, he has put
in our hearts to do for him. Let
me put it this way, we can become
religiously intoxicated unless we go
forth to serve.
i • •
LIVING OCR RELIGION
W HAT Ezra and Nehemiah led
the people to do in the long
ago was to put into practice what
they heard—to live their religion.
The late Gandhi was reported to
have said, ”1 might have embraced
Christianity, had Christians lived
what they professed.”
Let us keep clearly in mind that
Ezra was first concerned in in
structing the people according to
all that God had said in the Scrip
tures. That comes first. We must
have conviction about what is
right. We must have a creed, but
we are to remember that it is in
daily living that we make our
creeds effective.
• • •
WHAT IS A RELIGIOUS
REVIVAL?
T HIS lesson intends to reveal to
us how a religious revival
broke out in Jerusalem in the long
ago, nearly 500 years before Christ
was born. Well may we ask, What is
a religious revival?
“Lord, send a revival, and let it
be*gin in my heart.” Revivals are
prayed down, not talked up. We
have fallen into the fallacy of
speaking of revivals when some
overnight spell-binder comes along
and kicks up a big sensation. Be
fore he leaves town, Pharisaism
is more rampant than ever. It is
not until the Spirit of God moves
upon the hearts of his people and
rekindles in them a sense of sin,
bringing them to true repentance,
that we can have a real religious
revival.
When men are convicted of their
sins, they will say with Zacchaeus,
"Lord, the half of my goods I give
to the poor, and if I have taken
from any man by false accusation,
I restore him fourfold.” When men
begin to feel and talk and act like
that, you have a real religious re
vival. And I repeat, such revivals
are prayed down, not talked up.
Now you are ready to read Psalms
U9:9-il6.
(Copyright by the International Council
oi Religious Education on behalt of 40
Protestant denominations. Released by
WNU Features.)
Canning Rules Insist
On Perfect Ripeness,
Freshness of Produce
There never was a canning rule
bettei’ devised than the one about
putting up your fruit and vegetables
at their peak of freshness and while
they are perfectly ripened. If you
have your own garden of strawber
ries, peas and asparagus, you can
check them every day and decide
when perfection has been reached.
Thgn whisk the produce into your
kitchen where jars and canning
equipment wait in readiness. Fol
lowing directions, you may be cer
tain you have caught the produce at
its best, thus assuring perfect eating
enjoyment later.
The early canning we want to get
out of the way includes strawberries,
rhubarb, peas and asparagus, par-
Berries used for jams and jellies
should be fresh and ripe. Wash
in plenty of water just before
using. It’s best to wash and then
pick off the hulls. <
ticularly. It may seem early, but
right now is the time when these
delicacies are coming to their best
form.
•Strawberry Jam
(Makes about 5 six-ounce glasses) 1
2 1/8 cups prepared fruit
31/2 cups sugar
1/4 cup bottled fruit peetin
To prepare the fruit. Crush thor
oughly about one quart fully fipe
strawberries. Measure 21/8 cups
into a large saucepan.
To make the jam. Add sugar to
fruit in saucepan and mix well.
Place over high heat, bring to a full
rolling boil, and boil hard one min
ute, stirring constantly.
Remove from heat and stir in bot
tled fruit pectin. (Scrape all bottled
fruit pectin from measuring cup.)
Then stir and skim by turns for three
minutes to cool slightly, to prevent
floating fruit. Pour quickly into
glasses. Paraffin at once.
Strawberry Rhubarb Jam
(Makes 8 glasses)
1 cup prepared strawberries
1 1/2 cups prepared rhubarb
2 1/2 cups extra sweet corn syrup
1 cup sugar
Wash, stem and crush strawber
ries. Wash and slice rhubarb, add
com syrup and sugar. Boil until
thickened or jam is 220 degrees.
Skim and cool five minutes to pre
vent fruit from floating. Pour into
clean hot jelly glasses. Cover with
melted paraffin.
Raspberry Jelly
(5 or 6 glasses)
2 cups raspberry juice
2 cups extra-sweet corn syrup
11/2 cups sugar
1/2 cup liquid pectin
1 tablespoon lemon juice
To prepare juice: Sort and wash
slightly underripe raspberries, drain.
Crush berries. Simmer 10 minutes.
Strain through jelly rag. Measure
juice and mix with corn syrup, su
gar and liquid pectin. Boil until
jelly stage is reached (221 degrees)
or mixture threads from a spoon.
Add lemon juice. Remove from heat.
Skim. Pour into clean hot jelly
glasses. Cover with melted paraffin.
Strawberry Sunshine Preserves
2 quarts strawberries
3 cups sugar
Wash and hull berries. Leave
whole. Add sugar and stir just
enough to mix. Heat in a flat pan
over a low burner. Stir occasionally
to prevent sticking. When the boil
ing point has been reached remove
from heat and pour into flat pans.
Cover with panes of window glass
and let stand in the sunshine about
two days, or until the syrup is thick.
Seal in clean jars.
LYNN CHAMBERS’ MENU
Broiled Trout
Buttered New Potatoes
Fresh Peas
Tossed Salad
Hot Biscuits ’Strawberry Jam
Beverage Pineapple Sundae
•Recipe Given
Tutti Frutti Jam
4 cups strawberries or raspber
ries
2 cups gooseberries
2 cups currants
2 cups diced rhubarb or pitted
cherries
Sugar (3/4 as much as fruit
pulp)
Mash fruits and heat gently until
juicy and well mixed. Measure and
add three-fourths as much sugar as
fruit. Cook rapidly and stir the mix
ture until thickened, about 20 min
utes. Pour into clean, hot jars and
seal.
Asparagus
Remove scales from stalk. Wash
thoroughly to remove all soil. Cut
in jar lengths. Tie in bundles, place
tips up in boiling water to cover
lower tough portions. Cover vessel
tightly. Pre-cook three minutes.
Drain, pack into clean pint jars, tips
up. Add 1/2 teaspoon salt to each
jar if desired, fill jar to within 1/2
inch of top with water in which vege
table was pre-cooked or boiling wa
ter. Put on cap, screwing the band
tight. Process 40 minutes at 10
pounds in pressure cooker.
Peas
Use only young tender, freshly
gathered peas. Shell, wash and sort
according to size. Pre-cook three to
seven minutes, depending on the age
and size of the peas. Pack loosely
to within one inch of top into clean
j§rs. Fill to within 1/2 inch of top
with water in which vegetable was
pre-cooked or boiling, water. Add one
teaspoon of salt and sugar mixture
to each pint jar if desired. Put on
cap, screwing the band tight. Proc
ess 60 minutes at 10 pounds in pres
sure cooker.
If you want to put up strawberries
and rhubarb, the methods are really
very simple. I am giving the two
that will work well, one for straw
berries that will not float, and an
easy oven baked rhubarb that needs
to be processed for only five min
utes in the water bath.
Baked Rhubarb
Wash and cut rhubarb into one-
inch lengths without removing the
skin. Place in a baking dish and
add one cup sugar to each quart of
rhubarb. Cover dish and bake until
Perfect jellies and jams are pos
sible when you use the carefully
tested recipes in this column.
rhubarb is tender. Place rhubarb
and syrup which has formed, into
clean jars to within 1/2 inch of the
top. Put on cap and adjust accord
ing to manufacturers’ instructions.
Process in water bath five minutes.
Strawberries
(Will Not Float)
1 cup sugar
2 pounds strawberries
1/2 cup strawberry juice
Boil together the sugar and straw
berry juice. This juice may be ob
tained by crushing and heating some
of the culls or overripe berries. Cool
and add the whole berries, then boil
for three minutes. Cover the ves
sel, then set aside for four hours or
overnight. Pack into clean jars to
within one-half inch of the top. Ad
just cap. Process in water bath for
15 minutes.
A Real Thirst Quencher
A refreshing fruit drink always is
welcome as the warm days of spring
and summer approach. Try the fol
lowing for the evening’s refresh
ments: For four glasses, combine
two cups orange juice, one-half cup
lemon or lime juice, one-half cup
diced or shredded fresh pineapple.
Chill thoroughly. Pour into glasses
with chipped ice or ice cubes, fill
with gingerale.
Released by WNU Features
QUESTION: We are using quite
a bit of plywood in our home, and
want to keep it natural—also all the
woodwork. What is the best to use
on it to keep it a light color? Also,
what can I use to fill the nail-holes
so they won’t show.
ANSWER: All plywood, except
fir plywood, can be given a thin
coat of white shellac thinned half-
and-half with denatured alcohol.
Then two thin, even coats of paste
wax are applied and, when each
coat is dry, it should be well rubbed.
Another method is to finish with a
penetrating wax or two coats of
top-quality, quick drying varnish.
If fir plywood is used, it should be
given a prime coat of a special kind
of preparation which “flattens” the
grain of this particular kind of wood
for a smooth finish. After the prime
coat is dry, the wood can be finished
with wax, varnish, shellac, paint or
enamel. Nail holes can be filled
with wood putty colored wyh an
oil stain to match the wood.
Easily Built Automatic
Auto Garage Door
f •
If you want a really sturdy, hand
some, automatic garage door, build
it yourself from the pattern of
fered below. The pattern not only
simplifies building the door but also
tells how to attach the necessary
garage door hardware in order to
make it completely automatic and
upward acting. All materials needed
for building the door are now readi
ly obtainable at lumber yards ev
erywhere. The garage door hard
ware that makes this door a fully
automatic acting door is also now
available at hardware counters and
lumber yards.
QUESTION: I have bought an old
house that has wooden gutters with
metal linings. The linings have
rusted through from lack of paint. 1
Could I paint over the metal with 1
some of the new-type waterproof
paint?
ANSWER: If the metal has rus
ted through, I believe it would
serve no purpose to retain it. If
you can remove it without too much
trouble, you could paint the wood
gutters on the inside with liquid
asphalt paint, and the outside with
a good house paint. If there are
spaces at the joints, cover them with
roofing cement and roofing^ feltj
then paint over the felt with asphalt,
paint.
FATHER,
IF YOU READ THIS
come back to us. Mom’s not cross at
you any more. She said, “I never
would have picked that quarrel with
Dad if I hadn’t felt so miserable.".
Seems she’d been bothered with con
stipation caused by lack of bulk in
the diet. Well, since Grandma tipped
her off to KELLOGG’S ALL-BRAN,
Mom has joined the “regulars”—and
what a difference in her! She polishes
off a bowlful of ALL-BRAN every
a.m., drinks a lot of water. She’s
taken to baking swell muffins, too,
from the recipe on the ALL-BRAN,
box. So come on back. You’ll find
home was never like this—before
ALL-BRAN. JACK. i
^ A SOOTHING DR[55I KB
FOR
CH/tff MOROLIN E
” PETROLEUM JELLY |I*I4
□□□□□□
□iiiio
□□□ODD
□□□□□□
Installation Made Easy
Complete sets of automatic garage
door hardware are now readily
available at hardware counters and
lumber dealers everywhere. These
sets i contain all the necessary
screws, bolts, springs, and other
parts needed to make your door au
tomatic, upward acting door. To
simplfy attaching each part, step by
step assembly illustrations are pro
vided which show exact location of
each part, screw and bolt. All step
by step instructions are written In
language you can readily understand
and follow.
The pattern contains complete di
rections for building an 8 ft by 7
ft. door. It also provides information
for, building larger size doors, if
nee'ded. Realizing the importance of
style and having a door match the
exterior sheathing of your home, the
pattern contains directions for build
ing 12 other styles of door. There
are doors without lights, with 2, 4
or 6 lights. Others are solid panel
doors that blend in with modem
style houses
Send 50c for Swing-Up Garage
Door Pattern No. 86 to Easi-Bild
Pattern Company, Dept. W., Pleas-
antville, N. Y.
EMBARRASSED?
Driven nearly frantic by itching and
burning of simple piles, that keep'
you fidgeting in discomfort?
Countless sufferers are finding un
told relief from such distress by
bathing tender parts with the pure,
gently-cleansing lather of Resinol
Soap—then applying soothing, skil
fully medicated Resinol Ointment.
Why don’t you try this time-tested
easy way to long-lasting comfort?
RESINOL’uJsoap
Grandma
SPEARIN'...
t
i
i
I
I
OF ALL the labor saving gad
gets ever Invented fow’ women,
none has ever been so popular aa
a devoted man.
IS pud Allot Hoffman. CUyton. M. J.-
\
AIN’T NO TWO WAYS about
it. If ye’re lookin’ fer a mar
garine you kin be proud to set
on the table, then ye’re lookin’
fer Nu-Maid Table-Grade Mar
garine ... made ’specially fer the
table. Jes taste it ’n see!
Jko
SEEMS LIKE it’s not the num
ber of square miles that makes
a nation great—but the number
o’ square people In it.
$5 paid Lena Nanitam. EennettsTllle. 8. CL #
Jfcr*
STRIKES ME them cook books
that give recipes for pies and
cakes should have a whole chap
ter on shortnin’. They ought to
tell folks how Important it is to
use a shortnin’ that tastes good
by itself—like Nu-Maid Table-
Grade Margarine.
*$e ^
will be paid upon publica
tion to the first contributor of
each accepted saying or Idea for
“Grandma Speakin’.’’ Address
Nu-Maid Margarine, Cincinnati
2, Ohio.
MCD’MAD®
Tabl e-G rad e
MARGARINE If
Astor
Economy package!
One BIG Tea Bag makes a
pitcher of delicious iced tea.
B. FISCHER & CO., INC, New York
Packers of A STO R Coffee- Spices Extr acts
i
I
I
i
Ruined by Hate
Hate never ruined an enemy, but
it has ruined the lives of many a
hater.
You never fail to get your reward
for Christian service, for the reason
that it is its own compensation.
Discontent is the want of self-re
liance; it is the infirmity of will.—
Emerson.
LYNN SAYS:
Flavor’s the Thing
When You Cook
Want sausage patties to taste bet
ter than ever? Roll them in egg and
cornflakes before you fry them.
Pork chops take on the new look
when you bake them in a mixture
of four cups of cranberry sauce, one
cup honey and one-half teaspoon of
cloves.
Ground almonds go well in
creamed chicken soup. Make it
‘hick, smooth and creamy.
Befbre you fold your omelet,
spread it with a mixture of creamed
crabmeat. Serve with tomato soup
or a fruit cup to make an easy meal.
Mix tuna and crabmeat, then mix
with celery, green pepper and hard-
cooked eggs. Add cream sauce and
bake in ramekins. This is an easy-
to-fix meal on a busy day.
Using up hard-cooked eggs? Chop
and mix with crumbled bacon,
moisten with mayonnaise and sea
son with Worcestershire sauce. A
good snack on salted rye bread.
yjDWlijrffc
Buy U.S. Savings Bonds
S&W&' yjotuc founitof*