The sun. [volume] (Newberry, S.C.) 1937-1972, September 05, 1947, Image 6
THE NEWBERRY SUN. NEWBERRY. S. C
ZL*
Comet
BETTER LATE
By EDWARD STEVENSON
V V'ELL, I’m certainly glad you’re
’ ^ not seasick. When I first saw
you leaning over the rail I said to
myself that you must be seasick,
though I couldn’t see how anybody
could get seasick with the water so
calm the way it is. Our room stew
ard says that anybody that gets
seasick in this kind of weather
wouldn't be safe on the lake in Cen
tral Park. He’s a regular comedian.
. . . And that reminds me, how
much do you think I ought to tip
him—the room steward, I mean?
I’m not one that don’t have to count
my pennies, but still I want to do
the right thing as to tipping.
You see, this is the first time
we’ve been on a boat—my wife and
me, I mean.'Of course we’ve taken
a trip up the Hudson with the kids,
but I guess you wouldn’t mention
the Hudson River Day Line in the
same breath with the S. S. Goliath,
would you? The kids thought it was
grand, though. They’re grown up
and married now, with kids of their
own—except Judy, that is, and she
hardly had time, not having been
married quite a year yet—but it
don’t seem more than yesterday
that they were running about like a
bunch of wild Indians and getting
into all sorts of mischief. Time cer
tainly flies.
Whew! it’s getting hot, isn’t it?
We must be coming into the tropics
from the way it feels. Ever been
down here before, Mr. I don’t
think you mentioned your name,
did you? . . . Arthur? . . . Well, I’m
glad to know you, Mr. Arthur. My
name's Bentham. I’d like you to
meet my wife some time, too.
That’s her laying in that deck chair
down at the end. She’s making be
lieve she’s reading that book, but
she’s sound asleep. The salt air
seems to tucker her out.
As I was saying, time certainly
flies. Now, ybu take me. Why, it
seems it’s only the other day that
Ellen and me were getting mar
ried; and here we are, grandpar
ents of six already.
We’ve been married thirty-five
years. It. don't seem possible, but
that’s what it is, all right. Why, say,
I can remember- the wedding just
as plain as if it happened last week.
It wasn’t much of a wedding—you
know, no fuss and feathers. Besides
Ellen and I and the minister there
was only the minister’s wife and
the church janitor, for witness. But
I can still see the five of us standing
there in the chapel, with the sun
coming through a high window and
falling all around us and turning
everything golden. I remember El
len specially. She was so pretty and
little.
When I look back, I think Ellen
and I must’a been crazy, getting
married the way we did. My gosh,
I didn’t have a cent to my name—
it was all I could do to scrape up
the money for the wedding ring.
Engagement rings and honeymoons
and all the fixings were out of reach
as far as we were concerned.
I felt pretty bad, taking her right
from church to a $2.50-a-week fur
nished room. A wonderful girl like
> her deserved better, and I told her
so. A big wedding, a reception at
the Waldorf—the old Waldorf, you
know—and a honeymoon at Niag
ara Falls was little enough to her.
But she just laughed. “If I wanted
such truck,” she says, “I’d’ve mar
ried Mr. Astor and not Johnny
| Bentham.” That’s the way she is. I
! didn’t mind so much not having a
j big church affair, or a reception
afterwards, but, gosh, what’s a
j wedding without a honeymoon? I
: mean, it made me feel kind of low,
| not being able to provide even that.
You know, marrying Ellen was
the making of me. I was just a ship
ping clerk at the time, but she
made me study bookkeeping and
when an opening in the company
Well, last year our company did
pretty well and they gave all the
old employes a month’s pay for a
bonus at Christmas — first bonus
we’d had in years. So what did I
do? Well, I figured with all the kids
married and no one to take care of
but ourselves, that we didn’t have
any real need for the money, so I
didn’t breath a word about it to
Ellen. You see, I’d been seeing
these cruise ads in the papers and
I thought to myself that’s just the
thing for Ellen and I. Twelve days.
Nassau, Jamaica and Cuba. $125
and up. I didn’t say anything till
about two weeks before we were to
sail. Then I broke the news. Well
you could’ve knocked Ellen ^over
with a feather.
“First thing I knew she threw her arms around me.”
came along I stepped right in. I’m
head bookkeeper now. Of course
that isn’t so much—there’s only one
other bookkeeper—but being head
of anything is pretty good these
days, I always say. A couple of
years back when I’d been with the
company thirty-five years they put
on a dinner for me at Jack Demp
sey’s and gave me a watch. Here it
is. See what it says. “To John W.
Bentham"—that’s my full name—
“for thirty-five years of devoted
service. Atlas Paper & Supply Co.”
Mr. Stover, the president, made a
speech. I did too—but I was too
choked up to say much. You can
bet I’d never’ve stuck around to get
that watch if it hadn’t been for
Ellen.
And the kids, too, of course. When
you get to be a family man you. got
to tend to business. Kit—that’s
short for Christopher — was the
first; then Roger, Cynthia, Anthony,
and Judy, the baby. Nice names,
ain’t they? Ellen picked ’em out.
They’re all grown up now—fine
young men and women, if I do say
so myself—but there was times
when you just wondered if they
ever would. It was just one thing
after another. Sick or healthy, they
had you up to your neck in bills.
“Johnny Bentham,” she says,
“are you out of your mind?” “No,”
I says. “And I haven’t robbed a
bank, neither.” So I told her all
about the bonus.
Well, she still thought I was
j crazy. “Spending all that money on
a little trip,” she says. “Do you
think we’re millionaires? Johnny,
I’ll never put foot on that boat.”
"Now, that’s a fine howdydo!” I
says, making out I’m insulted. “A
woman refusing to go on a honey
moon with her husband!”
Well, she just looked at me and
I just looked at her, and first thing
you know she threw her arms
around me and began kissing me,
and what did the two of us do but
end up laughing and crying like a
couple of kids.
“Gosh, Mama,” I says. “It’s bet
ter late than never, ain’t it?” . . .
Say, will you look at them por
poises!
CROSSWORD PUZZLE
Horizontal
1 Coquette
6 Instrument
used to de
compose light
11 Shrewd
12 Trojan hero
14 Molten lava
15 Verily
16 Youth
17 Artificial
language
18 To stain
20 Energetic '
23 To exist
25 Pronoun
26 Skill
27 Complicated
state of
affairs
32 Unit of
resistance
34 Egyptian
deity
35 Difficulty
36 Assistance
38 Faroe Islands
windstorm
39 Deed
41 Agitated
44 Young goat
46 55
47 To leave
48 To disown
52 To seize
55 Symbol for
iridium
56 Prefix: not
57 Latin: hail!
59 Compass
point
60 One who sells
small wares
62 Ambassador
64 Slang
suspicious
65 To eat away
Vertical
ITo criticize
mercilessly
2 French
article
3 Evergreen
climbing
plant
4 Tall grass
5 Shallow
container
6 Magnificent
720 quires
8 Country in
Asia
Solution in Next Issue.
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65’
Book Reviews
In Brief
9 Symbol for
selenium
10 Where the
Athenians
defeated the
Persians
11 Rude fellow
13 The sun
19 To recede
21 Nothing
22 Ancient
Scottish tax
24 Period of
time
27 Man’s name
28 Common food
fish
29 Poem
30 Mischievous
doings .
31 To lubricate
33 Convened
37 To excavate
40 Gratuity
42 Indehiscent
legume
43 Vast age
No. 29
45 Stupid person
48 Edge
49 Agent
50 Enumeration
51 At any time
53 Poker stake
54 Industrious
insect
58 The self
61 Note of scale
63 Colloquial:
paid notice
Answer to Pneele Number 28
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Series H-tt
THE CAMPBELLS ARE COMING
—Glenn H. Campbell (Dodd, Mead
& Co., $4).
The origin of the Clan Campbell
and the history of Scotland are
synonymous and here the author, as
a bearer of the famous name, takes
the most interesting aspects of each
and has woven them into a skillfully
drawn account of the Campbells’
hand in Scottish affairs.
Liberally illustrated, the book con
tains historical Information written
in an absorbing narrative form. In
every Scotch crisis a Campbell had
a responsible role in the ultimate
outcome. One of the best chapters
in the book concerns the story of
the ill-fated Mary, Queen of Scots,
on whose side the Campbells re
mained loyal with almost disastrous
results.
The author, an advertising execu
tive of Cleveland, O.,. took many
pains to bring his readers an ac
curate, descriptive history of the
Campbells. Not content with a long
and diligent research in local li
braries, he travelled to Scotland and
covered personally the territory
about which he writes. While the
book is of primary interest to the
Campbells themselves, many of
whom know nothing of the fascinat
ing background of the clan, every
individual of Scotch descent and
scholars of every nationality will
find something appealing in its
pages.
National Park Ideals
National parks in the United
States, created by act of congress,
are areas of national significance
distinguished by superlative natural
scenery, set aside for preserva
tion as nearly as possible in unim
paired condition and dedicated to
the use and inspiration of the peo
ple. In establishing the Yellow
stone, first national park, congress
quaintly designated it “a public
park or pleasuring-ground for the
benefit and enjoyment of the peo
ple,” and provided against “injury
or spoliation of all timber, mineral
deposits, natural curiosities or won
ders within said park, and their re
tention in their natural conditions.
In establishing national parks no
thought is given to geographic loca
tion. The area proposed for national
park use is considered primarily
from the standpoint of whether or
not its principal features are of
broad, national interest
New Product Keeps
Potato Sproutless
Problem of Storage Now
Aided by New Methods
The sprouting, shriveling and sog
giness of potatoes when kept at
room temperatures now can be pre
vented with use of barsprout. The
treated potatoes remain firm, prac
tically farm-fresh, and not only
cook but also taste better. The
product is equally effective on cer
tain other root crops such as beets,
carrots, turnips and rutabagas.
The active ingredient is methyl
ester of naphthalenes ce tic acid.
When applied to the potatoes as a
dust, it vaporizes and literally
“gets into their eyes,” keeping
them from sprouting. Feeding tests
Potatoes at right treated with
barsprout, left, untreated pota
toes; both held under the same
conditions.
have shown that the chemical im
parts no harmful effect. Tests have
been conducted for the past five
years at leading agricultural exper
iment stations.
By this treatment the potatoes
may be kept at ordinary room tem
peratures without sprouting and
without formation of reducing
sugar. Ordinarily potatoes are held
below 45 degrees and shrink 5 per
cent in weight, developing reducing
sugars which affect color and taste.
The Percheron horse originated
in La Perche, a province near Nor
mandy, France, and was imported
into this country in 1839. Readily
gaining in popularity in America, it
is still the most widely used draft
breed in the country.
The Percheron is an unusually
active horse, but never-the-less is
an easy keeper. He is clean-legged,
black or dapple-grey and of marked
tractability and intelligence.
Michigan Designs New
Bug and Weed Killer
To meet the need for a light
weight sprayer to apply 2,4-D to
lawns, pastures, cornfields and gar
den patches, this relatively inex
pensive and easily operated appa-
Sprayer mounted on cultivator
as designed by Michigan State
college.
ratus has been constructed at Mich
igan State college.
The spray boom is made of one-
eighth inch pipe, connected to the
tank by a length of rubber hose. An
automobile gasoline filter removes
particles of dirt which might clog
the nozzles.
Hot-Weather Care of
Poultry Is Essential
Hot weather always brings prob
lems of poultry management, but
good practices will solve most of
them successfully. Feed your flocks
freely to keep up high egg pro
duction and to keep pullets grow
ing rapidly. Have plenty of fresh
water available for them at all
times. Provide plenty of shade.
Make use of good pastures, where
possible, to help keep feed costs
down.
I
Economy Note—Corned Beef Pinwheels
(See recipe below.)
Budget Pointers
There’s a tendency to go along
with the crowd when it comes to
spending money,
especially on
food, instead of
seeing what can
be done to stretch
the food dollar.
Getting the most
out of the food
dollar does not, fortunately, mean
that we have to tighten our belts;
it just means a bit of maneuvering.
In the midst of soaring food costs,
there’s plenty of help for the woman
who wants it, and today’s recipes
are designed to give you plenty of
food for thought. Give your family
a change of menu, and give the
budget a chance to stay within its
limits at the same time.
There are several general rules to
follow: Buy wisely; don’t overbuy
and let food go to waste; serve and
cook whatever you have properly,
and don’t toss away good left
overs.
For main dishes you can call on
good quality proteins for front line
duty; they’re cheaper than the ex
pensive cuts of meat and do just
as much for you.
Macaroni-Cheese Souffle.
(Serves 6)
1 cup uncooked macaroni
J cup sweet cream or condensed
milk
% cup butter or substitute
1 cup soft bread crumbs
% green pepper, minced
1 medium green onion, minced
1 tablespoon chopped parsley
% cup grated Cheddar cheese
Salt and pepper
4 eggs, separated
Cook macaroni in boiling, salted
water until tender. Drain; scald
milk and add other ingredients. Stir
in beaten yolks, then fold in stiffly
beaten whites. Turn into a greased
casserole and set in a pan of hot
water. Bake in a moderate (350-
degree) oven for one hour. Serve
with mushroom or pimiento cream
sauce.
Eggs Foo Young.
(Serves 6)
6 eggs, beaten
1 No. 2 can bean sprouts
2 tablespoons chopped green pepper
% cup shredded onion
1 teaspoon salt
% teaspoon pepper
pound mushrooms, sliced, if
desired
Add salt and pepper to eggs and
beat well. Add remaining ingredi
ents. Taste and
add more season
ing if ,desired.
For each cake,
measure out %
cup of the mix
ture and use 1
tablespoon of fat
for frying. Pour mixture into skil
let, leveling vegetables evenly over
the surface of the cake. Brown on
both sides, turning once. About five
minutes are required to cook each
cake. Serve with soy sauce.
Rice Nests With Egg.
(Serves 6)
14 cup buttpr or substitute
114 cups cooked rice
6 slices bacon
6 eggs
Salt and pepper
Butter a baking dish and place
rice in it, forming nests out of it
with a spoon. Broil the bacon and
place one strip around each nest,
holding it in place with a toothpick.
Break an egg in each nest and
sprinkle with salt and pepper and
LYNN SAYS:
Serve Simply But
Season Well
Fill pears with camembert cheese
and serve as a salad with french
dressing.
Like your tomatoes served simply?
Try a very few herbs, a bit of oil
and vinegar as a dressing.
Poach peaches in a bit of honey
after you’ve sprinkled them with
lemon juice and you have a real des
sert treat. A bit of whipped cream
goes nicely, too.
LYNN CHAMBERS’ MENU
•Corned Beef Hash Rolls
•Sweet Sour Green Beans
Molded Pear Salad
Crusty Rolls Beverage
•Date-Nut Custard Pudding
•Recipe given.
dot with butter. Bake in a mod
erate (350-degree) oven until the
white of the egg is cooked but the
yolk tender. This will take five to
six minutes.
Among the kind - to - the - budget
items is corned ,s, ...
beef hash that
comes canned
and ready-to-
serve. It’s easily
dressed up in pin-
wheels of baking
powder biscuit
dough, and cer
tain to be a favorite with the men
of the house.
•Corned Beef Hash Rolls.
(Serves 4)
1 cup sifted flour
2 teaspoons baking powder
14 teaspoon salt
Vt cup shortening
% to % cup milk
1 1-pound can corned beef hash
Mix dry ingredients together and
sift. Work in shortening. Add liquid
gradually, mixing to a soft dough.
Roll to a thickness of about .one-
fourth inch. Spread corned beef hash
on dough; roll and cut in four parts.
Place on a greased cookie sheet
(lifting with a pancake turner).
Bake in a moderately hot '1400-de
gree) oven for 30 minutes.
For an easy vegetable, take a can
of green beans and make this:
•Sweet Sour Green Beans.
(Serves 4 to 5)
2 strips bacon
1 small onion
1 No. 2 can green beans
2 teaspoons sugar
Salt and pepper
14 cup vinegar
Cut the bacon in half inch pieces.
Brown lightly with diced onion. Add
liquid drained from green beans.
Cook down to about % cup. Add re
maining ingredients and beans.
Heat and serve.
If you want to keep the budget
trimmed, don’t splurge on desserts,
•Date-Nut Custard Pudding.
(Serves 6)
1 egg
1 cup milk
I tablespoon sugar
14 teaspoon salt
Dash of cinnamon
14* teaspoon grated lemon rind
1 8-ounce can date-nut bread
Beat egg slightly, add milk, sug
ar and salt. Cook in a double boiler
until mixture coats the spoon. Re
move from hot water and stir in
lemon rind and cinnamon. Cut date-
nut bread into pieces and combine
with custard. Chill.
Here’s a cookie that will take care
of leftover egg whites and bread
crumbs. Serve it with fruit for a
nice, light dessert:
Pecan Brownies.
(Makes 3 dozen)
2 egg whites
X cup brown sugar
14 teaspoon maple flavoring
1 cup pecans, chopped
1 cup fine dry bread crumbs
Beat egg whites until stiff, add
sugar and flavoring. Stir well, then
fold in nuts and crumbs. Shape
into small balls, place on a greased
baking pan and bake in a slow (325-
degree) oven for about 20 minutes.
Released by Western Newspaper Union.
■ —— r
Lima beans take on new charac
ter if they are well seasoned with
salt and pepper plus a crumbling
of crisply fried bacon.
A good relish with sliced leftover
meat? Mix together 1 cup of apple
sauce, 14 cup of whipped cream
and 14 cup grated or pureed horse
radish.
Do up your gingerbread right by
serving it with a whipped cream
topping. Use two tablespoons of mo
lasses folded in 1 cup of the cream
when whipped.
1 SUNDAD
LCSS0N
Earning and Spending
LESSON TEXT FOR SEPTEMBER 7
—Proverbs 11:24-27: 16:8; Ecclesiastes
5:10. 11; James 5:1-6.
MEMORY SELECTION—Better is a
little with righteousness than great reve
nues without right.—Proverbs 16:8.
EDITOR’S NOTE: Lesson subiects
and Scripture teats selected and copy
righted by International Council of Re
ligious Education; used by permission.
By WILLIAM CULBERTSON, D. D.
Of The Moody Bible Institute. Chicago.
A S BELIEVERS in Christ we are
responsible not only for the
way we earn our living, but for the
way we spend what we earn.
Of course we must earn our living
honestly, but if we spend foolishly
that which we have earned, we
shall have dissipated much of the
effect of our example in earning.
Possessions are a trust from
God, and we shall have to render
an account of our stewardship.
'Just because we have given a
certain percentage of our income to
Christiata causes is no reason to
think we shall meet with divine
approbation with regard to our
stewardship. If we give a tithe,
well and good, but what about the
other nine-tenths? Is God pleased
with our stewardship there?
I. The Vanity of Wealth (Eccles.
5:10, 11).
IN ANY study of wealth, it seems
*■ necessary to begin with an un
derstanding of its limitations. We
live in a world in which men fre
quently lay great importance on
possessions, and indeed, there are
many things which wealth can pur
chase. On the other hand, there are
some things that money cannot
buy. And further, we should recog
nize that our possessions are not
eternal, that they may suddenly
fade away.
The passage here reminds us of
the fact that wealth for wealth’s
sake is bound to be a disappoint
ment. The man who loves silver
shall not be satisfied with silver,
any more than the man who loves
pleasure shall be satisfied with
pleasure. Augustine was right
when he said that man could be
satisfied with no less than God
himself.
Notice how accurately the picture
Is drawn. If we have increased
wealth, we have increased responsi
bility (v. 11). That fact is as un
alterable as the most rigid law we
know. The only advantage is, as the
Preacher expresses it, the behold
ing of goods with the eye—not a
very great advantage after all.
II. The Proper Accumulation of
Wealth (Prov. 16:8).
I T IS just as true as when Solo
mon wrote it, that “Better is a
little, with righteousness, than
great revenues with injustice.”
This statement needs no argu
ment, needs no proof. If we would
have the honor of men, self-respect,
and the blessing of God, there is no
alternative.
III. The Improper Accumulation
of Wealth (James 5:1-6).
T HE apostle James speaks of a
condition that will obtain in the
last days (v. 3). There are many
evidences that the condition he de
scribes has had altogether too
many fulfillments in recent history.
James excoriates the rich who
have defrauded their / employees in
order that they might fare sump
tuously and live riotously. These un
scrupulous rich have taken advan
tage because they were not resisted
(v. 6). Such wealth is corrupted.
Notice once again that the re
sult of theft sin will rise to break
them. It is a serious thing to
trifle with sin, to eat the bread of
iniquity. God has no patience with
injustice in social relationships.
Sooner or later judgment will
come.
IV. The Proper Use of Wealth
(Prov. 11:24-27).
T IBERALITY should character-
L-f ize the child of God. It is true
that the Bible condemns the atti
tude of imprudence, yet it also con
demns the attitude of the miser. To
withhold more than is meet, also
tends to want.
How blessedly true it is that there
is a recompense to giving. Here we
read that the one who waters shall
himself be watered. Our Lord af
firmed the same truth in Luke 6:38.
To have it within our power to
help, and fail to do so, is to bring
upon ourselves censure and con
demnation. Therefore, we should
seek to perform the good (v. 27).
This passage concludes with the
statement that one who searches
after evil shall find that evil will
come to him. The man who sets his
heart to do wrong will not have to
wait long to find the occasion to do
that which is in his heart.
Many are the injunctions in the
New Testament regarding the
proper use of wealth. For example,
the Christian has a duty toward his
own family (I Tim. 5:8). He is en
joined to be sympathetic and gen
erous in his giving to help others
(II Cor. 8:8-15). Certainly he is to
dispense his goods with the glory of
God in view (cf. Col. 3:17).
Released by Western Newspaper Union.
Gay Chrysanthemum
As Motif on Towels
A FLOWER - FESTIVAL that’s
** simply irresistible! Twelve
splashy chrysanthemum motifs in.
5-to-the-inch cross-stitch for linens
or curtains.
• • •
Color symbols on pattern; needs no
chart. Pattern 7075; transfer of 12 motifs
2 by 3 to 9>/2 by 9!i Inches.
Our improved pattern—visual with easy-
to-see charts and photos, and complete di
rections—makes needlework easy.
Due to an unusually large demand and
current conditions, slightly more time Is
required in filling orders for a few of the
most popular patterns.
Send your order to:
Sewing Circle Needlecraft Dept.
564 W. Randolph St. Chicago 80, HI.
Enclose 20 cents for pattern.
No
Name ,
Address
Yodora
checks
perspiration
odor
THE WAY
Made with a jace cream base. Yodora
is actually soothing to normal skins.
No harsh chemicals or irritating
salts. Won’t harm skin or clothing.
Stays soft and creamy, never gets
grainy.
Try gentle Yodora—/eel the wonderful
difference!
Buy U. S. Savings Bonds!
★ ★★★★★★★★★★*£
KIDNEY SUFFERERS!
74% BENEFITED
—in clinical test by recognized
N. Y. research organization
AH patients were suffering from burning pas
sages, getting up nights. All were given tablets
based on newer medical knowledge. These tablets
both stimulated kidneys (as do conventional di
uretic pills) and directly soothed irritated bladder
linings (only Foley Pills also soothe). The result
of test was 74% were freed of burning sensa
tions; only had to get up at night one-third as
many times. To give yourself quicker, longlast-
ing benefits from this new formula, get Foley
(the new kidney-bladder) Pills from any drug
gist. Unless you find them far more satisfactory.
DOUBLE YOUR MONEY BACK.
CONSTIPATED?
Relief may be secured through
the use of
NALTHER TABLETS
(formerly known as
Nature’s Health Restorer)
A good, milk laxative made from Me
dicinal Plants, Roots and Herbs. Not
unpleasant to take or in its effects:
satisfaction guaranteed. On sale 53
years. Economical; box of 201 tablets
$1.00 postpaid. Samples on request.
Agents Wanted; make handsome
profits. Send money order, cash or
check. Write today to The M. A. Win
ter Company, 329—13th St. N. E.,
Washington, D. C.
Ftl ■III! ICIES Ml Mill IF
RHEUMATISM
NEURITIS-LUMBAGO
MCNEILS
MAGIC
REMEDY
BRINGS BLESSED RELIEF
Urg. Bottle 1: Small Siz. 60c I
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