The sun. [volume] (Newberry, S.C.) 1937-1972, August 29, 1947, Image 6

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THE NEWBERRY SUN. NEWBERRY, S. C. I TH l FICTION CORNER THE PORK BANDIT By DEE RANDALL N OSEY COLLINS, as you know. is the Number One Egoist of the day. Just as Napoleon once laid claim to the title. But that was back in the 17th or 18th century. And no body bothers much about *him any more. Except those who like to dig and delve into musty old history books. Napoleon had only an Empire to conquer. Nosey had a newspaper office and an ever-loving Tillie as his territorial grounds. It’s true, it proved rather expen- aive this ego-building business. But no matter the cost. Nosey is ac claimed as a self-made man. One of the finest men on the staff of the Daily Gazette. Besides Tillie and the newspaper office, it must be revealed. Nosey has still another love. She now lay cozily in her private retreat . . . the right hand drawer rf Nosey’s desk. There was a quiet purr as Nosey patted the soft, dirty white fur on D e r m i e's neck. Dermie was the nickname for Hy podermic. A name fitting to the over sized cat because you really had to stick a needle in her to make her stir. There was only one other thing that would rouse this reflexing feline. That was the smell of boloney or liver, even from the farthest corner of the ink-smat- tered city room. Originally from the restaurant on the corner where she was expected to rid the place of mice and make herself generally useful, she had found refuge in Nosey’s comfort able desk drawer. The clatter of dishes and hustle bustle of the crowded restaurant had proved too much for her sensitive nerves. Nosey stopped his tender patting. This annoyed Dermie no end. Rais ing her head, which was more en ergy than she cared to use, she perked a quizzical eye at him. “Dermie,” Nosey spoke seriously, “If we could get a beat on this Pork Bandit case, we’d sure have some thing.” Dermie’s answer was an assent ing hiss. “Seven butcher shops in seven days,” Nosey went on, "that’s a record for any criminal. He’s plenty nervy, too. Sent them all a notice beforehand. He’s got the cops in a quandary. Must be a ghost bandit.” Here he snickered scornfully at the idea of a ghost ransacking a cash register and sticking a butcher knife in a man’s back. "What puzzles me,” Nosey went on with his one-sided conversation, “is how he gets in and out with the cash right under their eyes. And why does he always pick on pork stores? The same chain all the time. If we could get to the bottom of that, we’d be getting some place." Dermie’s boredom with this con versation was evident. She settled back on the comfortable pillow in stalled in the drawer. But not be fore looking at the empty plate be fore her. Soon she was snoring peacefully. She knew the plate would be filled later on. plate. She let out a growling hiss and rousing herself, waddled off in dignantly. She wasn’t used to such shabby treatment. Nosey had no time to worry over this breach of friendship in Der mie’s indignant stamping off. In fact, she was back in a few mo ments, rubbing her face against his pants leg as a reminder of her gnawing vitals. She hadn’t been fed in two hours. Nosey paid no attention to her pleading. He was waiting for the stranger who was to visit him. At precisely three o’clock, as the note stated, a tall, shabbily dressed man appeared. His dark hair was sleeked neatly back, but otherwise he was hardly a picture of sartorial elegance. “Mr. Collins? You received my note?” Nosey noticed the stranger’s The stranger’s hand quivered to a chair. Nosey read and reread the un signed note on his desk. “Maybe I’ll be able to get a lead out of this after all," he reflected. Some butch er has received a note saying his store would be next. He was coming in to speak with the editor. The edi tor had turned the whole business over to Nosey disgustedly. News seldom walked right into a news paper office. Leads that came in by mail might better have been called “misleads.” Usually some quack seeking publicity. Grim determination could be seen in the set of Nosey’s features. The editor had faith in him. He would have to get to the bottom of this thing. As number one egoist, he felt certain he could. AN INDIGNANT public was be- ^ coming boisterous in their vehe ment denials of this Pork Bandit who slew and robbed at regular daily intervals. The editor had hinted at a bonus or something equally satis fying financially to the guy who got a lead on this story. It would sure come in handy. Nosey dreamed. Next month he and Tillie were get ting married. A glint of happiness filled his usu ally placid eyes. Sweet Tillie with her flaxen curls. And how she could cook! Nosey’s mouth watered in an ticipation of the daily meals, like those he had already sampled at Tillie’s little apartment. Dermie opened drowsy eyes and looked reflectively at the still empty Horizontal 1 1,760 yards 5 To encourage 9 To put on 12 Persian poet 13 Girl’s name 14 To obtain laboriously 15 Sacred word 16 Large cross 18 To seize 20 Molten lava 22 Thailand 24 Isinglass 27 To engrave 29 Twofold 31 High craggy hill 32 Capital of New Caledo nia (var.) 34 Edge of a hill 36 Symbol for nickel 37 Irrigation ditch 39 Italian tenor 41 Note in the chromatic scale 42 Foreteller 44 European song thrush 45 Consumed 47 Layer of metal 49 Spanish coin 50 Author of “Fighting Men” 52 Numbered disk 54 By 55 Tavern 57 Third person of the Hindu trinity 59 French for “and” 61 Slang: roll of paper money 63 Ireland 65 Unaspirated 67 Before 68 Part of the skeleton 69 Tardy Vertical 1 Cow’s cry 2 Unripeness 8 Note of scale 4 To be wrong Solution in Next Issue. J 2 5 ; 4 5 $ 7 8 J V 9- 10 12 13 14 15 ii 16 17 \SN\ H 18 19 2<y 21 ll 22 23 24 25 26 ' 27 28 H 29 30 31 32 33 l 34 35 i 36 37 38 39 40 42 43 44 45 46 H 47 48 49 50- 51 sXNNN 52” 53 54 55 56 57, 58 W 59' 60 61 62 63 64 65 66 67 68- 69 5 To shun 6 To smear 7 Teutonic deity 8 Light brown 9 Entry in an account 10 Correct 11 Compass point 17 Symbol for osmium 19 Part of “to be” 21 Highest point 23 Grape refuse 25 Uniform 26 Vocal solo 27 To ensnare 28 Barnyard fowls 30 Clayey soil 33 Slang: holes- in-one 35 Shawl 38 Careful attention 40 Part of the eye No. 28 43 Dried grape 46 To leave out 48 Eastern state 51 Printer’s measure 53 55 56 Beak 58 Wholly 60 Golfer’s mound 61 You and I 62 Land measure 64 Artificial language 66 Babylonian deity Answer to Paulo Nomber S? □nnninnniEnGn Series H-O nervously as Nosey motioned him t hand quivered nervously as hi beckoned him towards a chair. Ht took the paper the man handec him. “I’m manager of the store oi East 80th street. Received this not< early this morning. I left the placi and hurried right down here ai soon as I could. Didn’t have time to change my clothes,” he looked down apologetically. "Your store will be next. This afternoon,” the note read. It was signed: “The Pork Bandit." Nosey scanned the writing care fully. Nothing there to give much oi a clue. “Have you seen the police?” “No sir, thought I’d speak to you first. They seem to be getting no where fast,” he laughed ruefully. “There has been a note before each crime, you know,” he reminded him. Nosey absent-mindedly pat ted Dermie’s neck. She stirred, looked languidly at the visitor and dozed off again. Nosey asked him a lot of ques tions and the visitor seemed anx ious to supply all the details pos sible. “I’m flattered you have so much confidence in us,” Nosey told him. "Will you pardon me a mo ment while I get my notebook. 1 want to jot down all the information you can give me." Now Nosey never bothered with a notebook. Any old piece of copy paper did for the hottest scoop. Outside the city room. Nosey headed for a telephone booth. He made a call, picked up a notebook from a protesting stenographer and returned to his nervously waiting visitor. He wrote down sentences scrupu lously, making sure to dot every “i” and cross every “t.” To anyone looking on, it was evident Nosey was stalling for time. It was only a matter of a few minutes before the two husky cops arrived. A pair of handcuffs were clinched on the now sputtering visi tor who demanded to know the meaning of this. “Here, boys,” Nosey addressed the cops, “is your Pork Bandit." He kind of sneered over the name as only a real egoist could do. The man suddenly stopped bat tling. “How did you know?” he asked. “Well, you see,” Nosey drawled, his five feet four swaying magnifi cently, "you said you just came from your pork store. When Der mic woke up and just went right back to sleep again, I knew that was a lie. If you had really come from there, she would have been over there sniffing your pants and licking your leg, maybe even chew ing a piece out of it. It’s past her meal time now," he smiled down fondly at Dermie who. had stirred at mention of her name, looking ex pectantly at the empty plate. He went on: “Then you told me some details that the police have carefully guarded from the public. Nobody but the Pork Bandit himself could have known them.” The man hung his head despair ingly. “I used to own half of the chain of stores,” he spoke bitterly. “Until my partner swindled me out of my share. It was the only way I knew of to get back what really be longed to me." For a moment Nosey’s gaze was sympathetically bent towards the man’s back as they led him away. Then he returned to Dermie. “Have patience, old girl," he pat ted her head. When he returned, there was an extra cushion in Der mie’s drawer domicile and a brand new plate. It has two sprightly mice painted on it. This has caused no end of concern to Dermie, who, minus her once sharp teeth, can’t figure out just how to bite into the little rascals. She doesn’t have any trouble with the extra helpings of boloney, though. HOUStHOLV MtMOS... /)Jm. Pickles, Relishes, Jams Satisfy Taste Needs During Meals ’•X-!*XfX-X-X»X*!*X- Late-in-season grapes are ideal for use as conserves, a jam-like product which gives a true lift to fall and winter menus. A true conserve contains raisins or nuts, or both, but they may be omitted. Even though most of us like sim ple meals, well cooked and attrac tively served, there’s an almost universal hunger for something tart or a bit of a sweet that we look for in addi tion to the basic foods. This may take the form of a col- orful tomato relish, a crisp green pickle, or a thick sweet jam or con serve. These accompaniments are often the finishing, "polished” touches to a meal that make the difference between a success or a failure in the food line. Now that sugar is plentiful, we can indulge ourselves a bit in the way of sweet fruit mixtures. Pickles and other relishes don’t re quire much sweetening, and there’s enough in the gardens and on the markets to make our shelves both bulge and sparkle with other good ies. Think of sandwiches and you im mediately remember how good pickles are with them. Then, too, you can use them with meats, in dressings and sauces. Bread and Butter Chips. 3 quarts sliced cucumbers 3 onions, sliced 5li cups cider vinegar 3 cups brown sugar 1 pod hot red pepper 1 teaspoon cinnamon >4 teaspoon ginger 2 tablespoons mustard seed 1 teaspoon turmeric H tablespoon celery seed 1 piece horseradish Soak the cucumbers and onions (separately) for 5 to 10 hours in brine, made by dissolving % cup salt in % gallon of cool water. Drain well. Add onions, 2% cups vinegar and 2)4 cups of water to the cucumbers. Simmer about 15 minutes. Do not cook until soft. Drain; discard liquid in which scalded. Make syrup by boiling the sugar and spices with 3 cups of vinegar and 1 cup water for 5 minutes. Pack well drained cucumbers and onions in hot jars. Cover with boiling syrup and seal at once. This next is a variation of chili sauce that has seasonings you’ll like. It has the same thickness as chili sauce when you have fin ished cooking it. Peruvian Sauce. 24 ripe tomatoes 3 large onions 3 green peppers 1 pod hot pepper 3 large cucumbers 4 tart apples 3 cups brown sugar 1 clove garlic 1 tablespoon salt 1 tablespoon ground allspice 1 tablespoon mustard seed 1 teaspoon cinnamon 3 cups vinegar LYNN SAYS: Use Ingenuity for Breakfasts When apples are in season during the fall and winter, serve the family apple-spice pancakes. Add 1 cup chopped apples to yaur pancake bat ter and serve them dusted with a mixture of % cup of sugar and 2 tablespoons of cinnamon. One cup of minced ham, cooked pork sausage meat or roast beef also may be folded into pancake batter. LYNN CHAMBERS’ MENU Boiled Smoked Pork Shoulder Mustard Sauce Baked Potatoes Pureed Squash Tomato-Coleslaw Salad Beverage Baked Pears with Honey Scald and skin tomatoes, skin on ions, remove seeds from peppers, pare cucumbers and discard their seeds if very large, pare and core apples. Run vegetables and apples through a food chopper. Add sugar and cook until thick. Add spices jnd vinegar and continue cooking until of the same consistency as chili sauce. Pour, while boiling hot, into hot sterile jars. Seal at onces Pear Pickles. 1 gallon pears 6 cups sugar 2 cups water 4 cups vinegar 2 pieces of ginger root 2 sticks of cinnamon 2 tablespoons whole allspice 1 tablespoon cloves Select firm pears. Pare and leave small ones whole. Halve or quarter the larger ones. Boil for 20 min utes in clear water. Boil sugar, wa ter, vinegar and spices (tied in a bag) for 10 minutes. Add pears and let stand overnight. Cook until ten der. Pack pears into hot jars. Cook syrup until thick and pour over pears. Process for 5 minutes in a hot water bath. Peach Chutney. 1 gallon peaches 2 onions 1 clove garlic 1 cup seeded raisins 5 cups vinegar H cup white mustard seed 2 tablespoons ground ginger I pod hot red pepper 1 cup brown sugar Chop peeled peaches, onions, gar lic and raisins. Add % of the vin egar. Cook until soft. Add all oth er ingredients. Cook until thick. Pour into hot jars and sea) imme diately. The above chutney recipe may also be used with apples, pears or plums. SUNDAU SCHOOL] L£SS ON I SEWING CIRCLE PAHERNS Work Is Good LESSON TEXT FOR AUGUST 31- Proverbs 6:6-11; 18:9; 24:30-32; Ecclesi astes 3:12. MEMORY SELECTION — Whatsoever thy hand flndeth to do. do it with thy might.—Ecclesiastes 9:10. EDITOR'S NOTE: Lesson subjects end Scripture texts selected end copy righted by Internetionel Council of Re ligious Educetion: used by permission. Make your butter go further by having a luscious spread for the bread or an accompaniment to the meat course with relishes and oth er goodies made now while prod uce is still available. Grape Conserve. 2 quarts stemmed grapes 6 cups sugar 1 cup nut meats <4 teaspoon salt For the Concord type grapes, press to remove pulps from skins. Run skins through the food chop per, then boil for 20 minutes in just enough water to prevent sticking. Cook pulps down in their own juice until soft. Rub through colander to remove seeds. Combine skins and pulps with sugar andfboil rapid ly until thick. Add nuts and salt. Pour, boiling hot, into sterile jars and seal at once. Plum Conserve. 2 quarts seeded plums 1 lemon % teaspoon salt 1 large stick cinnamon 6 cups sugar 1 cup raisins 1 cup nut meats Use firm-fleshed plums. Cook un til soft with pulp and grated lemon rind, salt and cinnamon. Add sug ar and raisins. Cook until thick. Remove cinnamon and add nuts. Pour boiling hot into hot jars and seal immediately. Released by Western Newspaper Union. When you’re serving melon, make it the best you’ve ever tasted with a light sprinkling of mixed and powdered spices. Do you like a sweet, southern type pancake? Fold in 2 tablespoons of brown sugar with % cup chopped pecan meats to the batter before baking. Use your leftover rice in pancake batter. Fold in % cup of rice to batter with % cup of grated cheese before baking if you want to serve substantial fare. By WILLIAM CULBERTSON, D. D. Of The Moody Bible Institute, Chicagor W ISE indeed is that legislator who understands that there are two extremes to be avoided in dealing with the problems of the working man. The one extreme is that heartless, cruel exploitation of labor which grinds men to powder, which deals with individuals as chattel. The other extreme is to provide such an amount of free time for the individual that both his per sonal life and economic prosperity are in danger. Work is good. It is well to keep in mind that before the fall man was commanded to tend the garden. Perhaps to some of us that com mand is not a command to work, because the evidences of sin in a cursed creation were not present! Life without purpose, life with out activity for good, would be vain and actually intolerable. I. An Illustration of Prudence and a Warning Against Indolence (Prov. 6:6-11; 18:9). npHE illustration from the crea- ture world is apt. Ants, as this scripture states, have no overseer, and yet they are diligent in provid ing for the time of need. It would seem as though they are constantly active in caring for pres ent and future needs. In Palestine, where they may be active through out the year, there is still the need of stored provisions for the rainy season, and so it is true that the ant gathers food in the harvest for future need. Anyone who is tempted to be in dolent would be wise to consider the ways of the ant, and to manifest as much concern for present and future needs. The sluggard is described as one asleep, as one who is never satis fied, but constantly wants more slumber. Such folding of the hands, such indolence, brings poverty, and that poverty comes as a robber. Indolence is not mere passivity. The man who fails to work is not guilty of omitting to do what he should do, but he is actually a rob ber of society. There is an active element involved in indolence; not only has the man failed to con tribute, but, in addition, the good that he might have done has re mained undone. The sluggard is therefore a brother to the destroy er (Prov. 18:9). II. An Illustration of Indolence and a Lesson in Prudence (Prov. 24:30- 32). T T IS striking that the Word of God * presents the ant as the illustra tion of prudence, but when it comes to an illustration of indolence it di rects our attention to man. The illustration is that of the man who is lazy, who is void of under standing. The Preacher visits him. Going to his field and vineyard, he finds it grown over with thorns, cov ered with vetches, and the stone wall broken down. ’Instead of citing the particular lessons learned, the Preacher simply observes that he looked on, thought deeply, and received instruc tion. Perhaps the best antidote to laziness is to see it in its inac tion. The squalid conditions, the in ability to cope with emergencies that we normally see in the life of the man who wants only ease are sufficient to warn most of us against it. ♦ Entirely apart from the dignity of labor, the homely recompense of being able to meet our own needs is the compensation of self- respect that initiative and re sourcefulness bring. May we have a higher goal as we labor than merely providing for cur owu needs, though this is certainly im portant. Beyond it, of course, is the ability to help others also (cf. Eph. 4:28). HI. A God-Given Reward for La bor (Eccles. 5:12). O NE of the great compensations of faithful labor is sleep. This passage speaks of the sleep of the laboring man as sweet. When as Christians we have fulfilled our duty, when we have given an hon est day’s work, the recompense of the Lord is surcease from labor. The great stress of the Word of God is similarly on the man in authority doing that which is right for those who labor under him, and on the laborer, to be worthy of his hire. Thus does the Bible guarantee a cordial and happy re lationship between employer and employee. When either party de parts from biblical standards, chaos results. Here is a plan as up-to-date as the present hour, as workable as the most precise mechanical device ever made. AUf that is necessaiy is that the Word of God be followed. Itdussd by Western Newspaper Union. J^icle dosing Pattern No. 1680 is designed for slzM 11. 12. 13. 14. 16 and 18. Size 12. short sleeves. 3?» yards of 39-inch. as SEWING CIRCLE PATTERN DEPT. 530 South Wells St. Chicago 7, Ul. Enclose 25 cents in coins for each pattern desired. Pattern No.. Name Address- Size 1680 <1-18 TUST what you teen-agers want ^ to spice your back-to-school wardrobe—a simple yet unusually appealing frock with special side interest and the popular wide belt to make your waist doll size. Try a bold striped fabric, used in con trast. change to CALOX for the tcuuc. effect on your smile Efficient Calox toprfc. two uxsyst 1 Helps remove film... bring oat all the natural lustre of your smile. 2 A special ingredient in Calox encourages regular massage... which has atonic effect on gums . helps makes them firm and rosy.Tone up your smile...with Caloxl Made in famour McKenem labor aterier, 113 yean ef pharmaceutical know-boeo ^A/AP! CZACKLE! 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