The sun. [volume] (Newberry, S.C.) 1937-1972, April 04, 1947, Image 3
THE NEWBERRY SUN. NEWBERRY. S. C.
Released by Western Newspaper Union.
By VIRGINIA VALE
FT’S just a matter of time
till the movie moguls talk
Jrdon MacRae into making
Matures. Like Gregory Peck,
ie was an NBC page boy for
a while, in 1940; he got an
audition with Horace Heidt,
and a job singing with Heidt's band.
A singing baritone, he’d had experi
ence—sang with Harry James’ and
Les Brown’s orchestras at the N. Y.
World’s Fair. After a stint with the
army air forces he started over
again—radio sustaining, Broadway
musicals, CBS commercials. Begin
ning May 19th, he’ll be heard
GORDON MAC RAE
over 320 stations coast to coast, 220
transcribed; he’s heard now on the
“Teentimer’s” program. Tall, good
looking, he’s definitely star mate-
rial
*
Phil Baker received a fan letter
the other day that proved how well
known he is. The envelope was ad
dressed simply with a sketch of an
accordion and a large question
mark; immediately it was delivered
to the "Take It or Leave It” quiz
master.
*
William Keighley, movie director
and Radio theater producer (his
latest picture is the Shirley Temple-
Franchot Tone "Honeymoon”), says
“Inexperienced actors and ac
tresses have a 100,000 to 1 chance
of getting anywhere in motion pic
tures, and it’s even harder to break
into radio.” He recommends dra
matic school and summer stock as
training; “too much dramatic
equipment isn’t possible.”
*
Marjorie Reynolds’ first "bad
girl” role since she started in films
at the age of six comes at a strange
time. She plays a shady lady in
Seymour Nebenzal’s "Heaven Only
Knows,” which co-stars Robert
Cummings and Brian Donlevy—and
it’s her first picture since the birth
of her first child, Linda, who was
born last November. A fine break
for a lovely young mother!
*
The deadliest moment in radio
comes when sound effects fail, says
William Spier, sound effects man.
It’s happened to him twice on "Sus
pense,” when guns didn’t go off as
scheduled. Once an actor cried
“Don’t shoot me!”, nothing hap
pened, and another actor came to
the rescue by exclaiming “Okay,
I’ll use this knife!” Recently, when
William Bendix did “Three Faces
for Midnight," two guns balked; fi
nally one delivered the fatal bang.
—m—
George “Gabby” Hayes showed
up at the Saturday night "Round
up” rehearsal the other day looking
slightly green around the gills. He’d
spent the entire morning riding a
stagecoach in Paramount’s "Albu
querque,” and just couldn't take the
motion.
*
Parks Johnson and Warren Hull
the famous Vox-Pop team, feel,
like a lot of us, that radio com
mercials have their place and
shouldn’t mess up a broadcast.
When the matter came to a show
down between them and their
sponsor, they lost the argument,
and quit. More power to them! So,
beginning May 20th, they’re re
leased from their contract, re
placed by Arthur Godfrey’s Talent
Scouts.
*
Don’t miss the new March of
Time, "Fashion Means Business.”
It shows backstage views of new
Paris and New York collections,
shows New York’s huge garment
center at work, lets you see de
signers in their studios, gives the
inside of the fashion business.
*
Lamenting the difficulty of finding
a singer to replace Betty Barclay,
Sammy Kaye said “I’m not fussy;
all I want is a girl who can sing like
Dinah Shore, with a face like Lana
Turner, a figure like Betty Grable’s,
and the natural poise of Ingrid
Bergman!”
*
ODDS AND ENDS—Vniv&rssl-In-
ftmational Pictures bos bought "The
Wistful Widow of Wagon Cap" for
Abbott and Costello . . . Nice timing;
within the past few months "David
Harding—Counterspy” has had four
shows on themes which made front
pages the day before the broadcast. ..
The reason so many well-known stage
stars appear on "Crimes of Careless
ness" is that Producer-Director Jim
Sheldon has so many good friends in
the theater . . . Cast Daley, comedy
star of Paramount’s "Variety" collects
osetiaues—bought an 1880 clock re
cently, and found an old five-dollar
biU inside it!
Woman's World
Gay Spring Coats for Children
Are Easy to Make from Old Wool
£rtta ^JJaley.
M OST mothers are acutely aware
that their youngsters are grow
ing by leaps and bounds, and last
spring’s coats are woefully unpre
pared to cope with this year’s sizes.
If the clothing budget doesn’t per
mit buying material for new coats,
then mother had best look to her old
pieces of wool for available material.
Grownups’ clothing can easily be
converted into something useful for
the youngsters, but this will take
some care and attention. It’s not
merely a matter of cutting the coat
down, but rather of ripping it apart
completely, and oftentimes dyeing
it into an attractive color for the
youngster.
Children are too young and gay
by nature to be clothed in somber
colored things, so try to make even
renovated clothes attractive. A
young mother I knew recently
made use of her ex-navy husband’s
"blues” by converting them into
spring coats for her two youngsters.
On the little girl’s coat she added a
crisp touch with a white pique
collar; and on the little boy's coat
she sewed some miniature navy in
signia on the sleeves. Both young
sters are delighted with these addi
tions to the wardrobe.
This only goes to prove that even
a navy blue shade can be lightened
effectively with little crisp or bright
touches which take only a few min
utes to apply.
If you have pastel coats of your
own (or even suits) that have faded.
Use old woolens for making ...
plan to dye them into bright colors
which are particularly attractive on
the younger set.
Don't become so beset with ypur
cleaning and laundering problems
that you shy away from gay,
bright things for the children. We
don’t want the youngsters to look
like miniature wise old owls even if
we have a little more cleaning to
do.
Fitting Is Important
For Children
I’ve emphasized this point before,
but I'd like to mention it again.
Never make things too large for the
children, thinking they will grow
into them. Little girls will look like
dolls if they are dressed in short,
perky dresses and coats, and little
boys look all the more masculine if
their clothes are of a proper length
—not an inch or two too long.
Of course you may make large
hems on coats and such so they will
last longer, but the point is, don’t
make them long to begin with. If
you do so, the child will dislike the
garment so thoroughly by the time
he really fits into it, that he will
refuse to put it on unless there’s a
major battle every time you insist
on his wearing the garment.
Try to make fittings as brief as
possible, as it becomes tiresome for
the little folk to stand still for a
lengthy period. Have all your equip
ment handy, set the children on a
stool or table to make the task
Be Smart!
'i /V'
Wear the flowers and discard
the hat, if that’s your mood! The
flowers, colorful as life and twice
as large, are anchored to a wisp
or band of a brim—that’s the
lovely head-dress fashion that is
becoming more and more im
portant.
Sunbonnet Sue
This little lady Is all iready for
the sun and beach with this sun-
suit and bonnet outfit made at
home. Gathering in bloomer
fullness is no problem if you use
the gathering foot attachment for
the sewing machine, according to
directions by local sewing center
experts.
easier for yourself, and work
quickly if you would avoid a trying
time.
Children’s clothes are primarily
simple, but they may contain one or
two little details to make them look
even more attractive.
Straight-Line Coats
Easiest to Adjust
Coats which have simple straight
lines—those of a boxy style, for
example—are preferred by many
mothers because they are easy to
adjust from time to time for length.
Children do not get broad as fast as
they grow in height, so have plenty
of hem to let down as time goes by.
Double-breasted coats for both
girls and boys are popular, too, be
cause these follow simple, straight
lines and look good on the young
sters. Having no belt, there is no
belt line to be a problem when
lengthening the coat.
Tailoring is easy on these small
clothes because there is not as
much to do as on a larger garment.
Spring coats for youngsters.
Use basting generously, particu
larly when applying the sleeves to
the armholes and press and fit care
fully after this is done to make
certain the garment will give com
fort.
The edges of the collar and lining
may be taped. Interfacing helps in
giving a tailored look if you have
planned pointed lapels on the coat.
Baste the- canvas to the collar.
Youngsters’ coats do not have to
be lined for warm weather wear but
they do hang better when lined. If
you do not line them, finish the
edges by binding them with match
ing tape rather than using the pink
ing shears. Coats such as these re
ceive too much wear to withstand
much tossing around unless finished
properly.
If you want to make a little prin
cess style coat for daughter, it will
need a little more work and tailor
ing than the straight line models,
but the attractive garment will re
pay every care. Select a pattern
and fit it carefully before cutting
the woolen material.
The linings of these coats should
be sturdy as they will need to take
a lot of wear. A closely woven cot
ton and rayon fabric will give good
wearability, provided it is sewed
and fitted carefully to the coat.
All buttons should be sewed se
curely, and buttonholes must be
finished carefully so they will not
fray after a few wearings.
Fashion Flashes
Two-tone corduroy ensembles are
very popular for the younger set
and may be made at home now that
more materials are reaching the
stores.
Some of the smartest hats are in
tones of wheat. This is a shade that
may be worn with anything, but is
very effective with black lace or
green velvet bows.
Some of the shades of white you
see will border on beige, especially
in hats. If they are in straw, you’ll
like those trimmed with pink roses.
If you’re looking for something
new in a spring hat, consider the
popular half hat with gay flowers.
If the hat is taffeta, you might
carry out the theme with taffeta
cuffs or puffs on your gloves.
IttecMame
(l&pxvde/i
in WASHINGTON
By Walter Shead
WNU Correrpondtif
WNU Washington Bureau.
1616 Eye St.. N. W
Many Thousands of New
Businesses Flourishing
fN EVERY home town, in every
* village and hamlet in the country
and out along the highways, new
small businesses are springing up
like mushrooms, almost sprouting
overnight.
The department of commerce in a
recent report shows that for the.
first six months of 1946 new business
enterprises numbered 365.000. and
indications pointed to a total of 687.-
000 new small firms for the year.
At the same time, the report showed
that 178,000 firms closed their doors
for one reason or another during the
year, and that although this number
is sizable, it was less than half the
mortality rate in 1940 and only about
a third of the number closing in
1942.
The commerce department says
that at the end of 1946 there was a
total of 3,733.000 business firms in
operation, or some 509.000 more than
at the end of 1945. Adding up the
business births and deaths since
1940, the department figures show
that the country already has over
come the more than half a million
business deaths as a result of
the war and there are now about 10
per cent more small enterprises do
ing business than in the prewar rec
ord year of 1940.
This unprecedented growth in
small business, particularly with re
lation to the service firms, has been
accomplished despite the high mor
tality rate for small business and in
the face of rising markets, rising
prices, high taxes and unstable la
bor conditions and in the midst of a
period of more or less definite in
flation.
According to prewar standards,
there are many more service firms
in business than ever before. This
is due, no doubt, to the backlog of
needs which was piled up during
war years.
Too Many Laundries
The fields of laundries, barber
shops, auto repair shops, cleaning
and pressing and other services are
now on the overcrowded list. The
only field where new businesses are
not up to prewar levels is in the
hotel and amusement enterprises.
Another popular area of enterprise
is in the construction business. Ac
cording to the commerce report,
there have been started approxi
mately 98,000 new construction firms
to help meet the demand for new
homes and other buildings.
Throughout the country there are
huge signs reading that construction
will start soon on a new theater for
this site, the only thing retarding
construction being lack of lum
ber and other building material sup
plies.
During 1946 there were 291,000 new
retail business firms started, rais
ing the total retail enterprises in
this field to 1,719,000. But there is
still room, according to the report,
for more retail firms in some lines,
such as general merchandise stores,
butcher shops, shoe stores and gro
ceries.
There also is room for more filling
stations, using the prewar number
as a criterion. Thousands of rural
filling stations closed their doors
due to the gas rationing, the draft
and other factors during the war
and many of them have not as yet
reopened. But everywhere, even out
along the highways, new appliance
stores are opening along with home
furnishing stores. The backlog in
these lines is tremendous.
Profits Satisfactory
Despite the shortages in consumer
goods in many lines and the high
prices, the department report in
dicates that profits of small busi
ness have been good. The Fed
eral Reserve board estimates that
earnings of durable goods manufac
turers with assets under $250,000
was 15 per cent of net worth in 1940
and 40 per cent of net worth in 1945,
and while no figures are available
for 1946 there is every indication
that it was a profitable year.
During these past three years,
since 1943, small business has bro
ken all records in the mortality field
with the lowest number of failures
on record. Dun and Bradstreet lists
only 810 business failures among
commercial and industrial firms
for 1945; only 1,222 for 1944, and
3,221 for 1943, as compared to 13,619
in 1940 and 14,768 in 1939.
The return of millions of veterans,
the provision for veterans’ loans un
der the G.I. bill and the tremen
dously high national income, plus
the business backlog of purchasing
power and consumer demand due
to the war, are all factors in this
new high business census.
Economists, however, do not see
a continuation of universal profits
indefinitely for all business due to
more competition and the growth of
a buyers’ instead of a sellers’ mar
ket. Also, the very real threat of
inflation could wreck all hopes for
continued prosperity.
Have Crusts Flaky,
Fillings Delicious
For Good Pies
Two small spatnlas or pastry
blenders are excellent for cutting fat
into flour when making pastry. Nev
er use the fingers, as this warms the
ingredients, which ought to be kept
well chilled if flaky pastry is to be
achieved.
“Yes, it’s easy to make a good
piecrust, if you're not too ambi
tious,” said a
good cook to me
•once. That may
sound like a
strange bit of ad
vice, but it’s true.
The more you
work with the
crust the tougher
it gets.
There’s another
tip you should follow too, if you want
to make a good pie, and that is in
regard to the filling. Make it just
as juicy and delicious as you pos
sibly can. A good crust helps, but
the filling has to be good, too!
Chiffon pies should be light and
downy, never tough. Never use too
much of a thickening agent in fruit,
berry or cream pies. These should
be firm enough to stand up easily
when sliced, but they should never be
pasty.
If you make pies often, have on
hand a jar of homemade pastry mix
such as this:
Pastry Mix,
7 caps sifted Soar
4 teaspoons salt
to 2 cops lard
Combine flour and salt. Cut lard
Into flour mixture until crumbs are
about the size of peas. Store in cov
ered container in refrigerator and
use as desired. (Do not add water
until ready to use, and then add just
enough to hold together.)
Fresh Strawberry Pie.
1 baked 9-lnch pie shell
1 quart strawberries
1 cup sugar
3 tablespoons cornstarch
Dash of salt
Sweetened Whipped Cream
Crush half the berries and bring
to boiling point. Stir in sugar com
bined with cornstarch and salt.
Cook, stirring constantly until thick
ened. Spread other half of berries
into baked pie shell and pour hot,
cooked berries over them. Cool, then
top with cream and serve.
Pecan Pie.
3 eggs, beaten
1 cup light brown sugar
1 cup dark corn syrup
1 tablespoon flour
1 tablespoon melted butter
1 teaspoon vanilla
% cup pecans
Place all ingredients except pe
cans into a bowl and mix thoroughly.
Pour into an un
baked pie shell
and place pecans
carefully over the
top. Bake in a
hot (450 - degree)
oven for 10 min
utes, then contin
ue baking in a slow (325-degree)
oven for 30 minutes or longer, until
filling shakes like gelatin.
Here’s a heavenly pie that de
serves its name. Its crust is not the
regulation type made of flour and
shortening, but rather a meringue.
The filling is a delightful combina
tion of lemon and eggs made light
and fluffy with whipped cream and
chilled thoroughly before serving.
Use it for your next party.
Lemon Angel Pie.
1H cups granulated sugar
14 teaspoon cream of tartar
LYNN CHAMBERS’ MENU
Cheese Fondue
Baked Tomatoes
Slivered Green Beans '
Molded Pear in Lime Gelatin
Melba Toast Honey
•Lemon Chiffon Pie
Beverage
•Recipe given.
4 eggs, separated
3 tablespoons lemon juice
1 tablespoon lemon rind, finely
grated
% teaspoon salt
1 pint cream for whipping
Sift together 1 cup of sugar and
the cream of tartar. Beat the
egg whites until stiff but not dry.
Gradually add the sugar mixture,
continuing to beat until thoroughly
blended. Use the meringue to line
the bottom and sides of a 9 or 10-
inch well-greased pie plate, hollow
ing out the center and being careful
not to spread the
meringue too
close to the sides.
Bake in a slow
(275-degree) oven
for one hour.
Cool. Beat egg
yolks slightly,
then stir in remaining Vi cup of sug
ar and lemon juice, rind and salt.
Cook over boding water until very
thick, 8 to 10 minutes. Remove from
fire and cool. Whip cream and com
bine half of it with lemon-egg mix
ture. Fill meringue shell and cover
with remaining whipped cream. Chill
in refrigerator for 24 hours before
serving.
•Lemon Chiffon Pie.
1 baked 8-inch shell
1 tablespoon gelatin
Vs cup cold water
4 egg yolks
Vs cup sugar
!4 cup lemon juice
Vs teaspoon salt
1 teaspoon grated lemon rind
4 egg whites
Add gelatin to cold water and let
stand 5 minutes. Separate eggs and
beat yolks in top part of double boil
er. Add sugar, lemon juice, salt and
grated rind. Mix well. Cook over
hot water until mixture coats the
spoon. Add gelatin and stir in well.
CooL
Beat egg whites until stiff but not
dry, and add Vs cup more of sugar.
Fold mixture into beaten egg whites
and turn into a baked pie shell. Chill
thoroughly. Coat with meringue or
whipped cream.
It’s not always necessary to bake
a pie in order to serve pastry.
There’s a banana puff dessert that
can be very popular if you enjoy
this fruit, and it’s topped off with
a njeltingly delicious sauce.
Mix sparingly when making pas
try and don’t get too ambitious. This
applies also to rolling dough, which
should be done in outward directions
with very little pressure on the roll
ing pin.
Banana Puff.
Allow one banana for each serv
ing. Roll peeled banana in sugar
and cinnamon and roll in rich pie
crust. Bake in a very hot (450-
degree) oven for 15 minutes. Serve
with the following sauce:
Lemon Sauce.
% cup sugar
1 tablespoon flour
Vs teaspoon salt
1 cup boiling water or pineapple
juice
Juice and grated rind of Vs
lemon
1 tablespoon butter
2 tablespoons raisins, if desired
Cook sugar, flour, salt and liquid
over hot water for 10 minutes. Add
lemon, butter and raisins. Serve
hot
This sauce is also delicious served
over baked and steamed puddings.
Released by Western Newspaper Union.
LYNN SAYS:
There’s a Trick in Doing
Even Simple Tasks
When cleaning green vegetables,
always add a handful of salt to the
second water in which they are
washed. This will cause the sand in
the leaves to sink to the bottom
of the pan and really help make veg
etables clean.
Use old soap scraps by grating
them or putting through a food chop
per. Then add water and make a
soap jelly to use for laundry.
To prevent brown sugar from
lumping, store it in a damp place
such as the bread box. Powdered
sugar may be stored in tightly cov
ered tin or glass containers.
Door pockets or shoe pockets
hung on the inside of closet doors are
excellent for keeping such small ar
ticles as whisk brooms and dust
cloths in a handy place.
Avoid hard-frozen pieces of fruits
and berries in ice cream by allow
ing them to stand in sugar before
adding them to the cream mixture.
Improved B SUNDAY
International I SCHOOL
LESSON
Bv HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
Lesson for April 6
Lesson subjects and Scripture texts se-
lected and copyrighted by International
Council of Religious Education; used by
permission.
THE RISEN LORD AND
HIS DISCIPLES
LESSON TEXT—John 20:19-23. 26-29:
11 MEMORY SELECTION—But now la
Christ risen from the dead, and become
the first fruits of them that slept.—I
Corinthians 15:20.
Ever new and-blessed in its touch
upon our souls is the message of
Easter. To be assured once more
that the grave could not hold our
blessed Lord and Saviour, and that
he arose in victory over sin and
death, is our delightful portion In to
day’s lesson.
It is a very appropriate conclu
sion to our three month study of the
Gospel of John and comes in the new
quarter because of Easter Sunday.
Three helpful incidents make up
our lesson.
I. A Risen Lord and Glad Dis
ciples (20:19-23).
The appearance of our Lord to
his disciples after he arose from the
grave emphasizes the close relation
ship between the resurrection and
the life and ministry of his followers.
Those who live for and serve the
risen Christ have a triumphant faith,
an inward peace, and an outward
authority and power. Their convic
tions are based on the Lord’s own
words which came to assure the dis
ciples as they secretly assembled for
fear of the Jews.
He stood in their midst and spoke
the words of peace (w. 19-21) and
authority (w. 22, 23).
Peace of soul is absolutely essen
tial to useful and satisfied living.
Only as we are "steadfast, immov
able,” can we be "abounding in the
work of the Lord” (I Cor. 15:58).
Steady at the center, active at the
circumference.
Commissioned and sent by the Son
of God, clothed with Holy Spirit pow
er, the Church of God has his au
thority. While some have read too
much into verse 23, others have read
out of it the real authority that God
has given.
Little wonder that we read (v. 20),
"Then were the disciples glad when
they saw the Lord.” They had rea
son for real joy!
H. A Convinced Doubter and Glad
Testimony (20:26-29).
Thomas made the serious error of
being absent from the gathering of
the disciples when the Lord Jesus
stood in their midst Let those who
commonly absent themselves from
the place and hour of worship take
heed lest they miss a blessing, and
coming later add nothipg to the spir
itual life of the church, but rather
become troublers and doubters.
But God graciously turns the doubt
of Thomas into a means of blessing
to all of us who since then have read
of his experience. Thomas was an
honest doubter. God is always ready
to meet such with satisfactory proof.
The trouble is that there are so many
in the world who use professed
doubts to cover a life of sin.
Doubt may come to any man. In
itself it is no sin. But to cherish it
and hold to it in unbelief—that is a
different matter. One wise spiritual
leader rightly counseled his people,
"Believe your beliefs and doubt your
doubts. Never make the mistake of
doubting your beliefs or believing
your doubts.”
When doubting Thomas saw the
Lord, his questions changed at once
to' strong convictions and assured
personal testimony to his blessed
Lord.
111. A Restored Disciple and Glad
Service (21:15-17).
After meeting Jesus on the first
Easter morning, Peter had been as
sured of forgiveness for his denial
of the Lord and had been taken back
into fellowship and service with him.
But then something seemed to
have gone astray, for we find that
Peter and the others had returned
to their old life as fishermen. They
seem to have lost their vision, or
had become discouraged.
But the Lord had not forgotten
them. He appeared and told them
where to catch fish, and then we
have the lovely scene around the fire
as they breakfasted together.
There it was that the Lord met
Peter, and as he had denied Christ
thrice he is asked to thrice declare
his devotion to him.
The man who thus declared his
readiness to serve Christ to the end
had many an opportunity to prove
the sincerity of that profession. He
met persecution and imprisonment,
but to every effort of man to close
his mouth or to change his witness
he had the simple reply of absolute
obedience to the Lord.
Tradition tells us that this faithful
ness finally led Peter to a mar
tyr’s death. So we see a life made
over, made powerful, made glori
ous for God through the matchless
grace of our Lord Jesus Christ. He
can do it for you, too. Will you let
him?
There could be no better time to
meet the risen Lord face to face
than onsthis day when we remember
his resurrection. Let him come into
your heart, dissolve your doubts, for
give your sins—and make you gladl
Simple Stitchery for
Y our Kitchen Linens
INSPIRATION for kitchen and
1 breakfast linens! Done in twe
shades of one color, 5-to-the-inch
cross-stitch looks like gingham ap
plique.
• • •
These fruits make bright and fascinat
ing simple stitchery. Pattern 573 has
transfer of 12 motifs from 1)4 by 2 to
614 by 7)4 inches.
Sewiag Circle Needleeraft Dept.
564 W. Randolph St. Chicago 8S, m.
Enclose 20 cents for pattern.
No
Name
Fresh'..' in Bran
Muffins! Wonderful!
sun nut up in mo rum
Crunchy, toasted Kellogg’s All-Bran
and fresh apple taste just dreamyl
2 tablespoons
shortening
)4 cup sugar
1 egg
$4 cup grated
raw apple
1 cup Kellogg's
All-Bran
)4 cup milk
1 cup sifted flour
2)4 teaspoons
baking powder
44 teaspoon salt
Blend shortening and sugar. Add egg;
beat welL Stir In apple, Kellogg's
All-Bran, and milk. Let soak untU
most of moisture is taken up. Add
sifted dry Ingredients to first mixture.
Stir only until flour disappears. Fin
greased muffin pan two-thirds full.
Bake In moderate oven (400* F.)
about 30 minutes. Makes 12 muffins.
You’ll want to make them often.
{ Goad Nutrition,
I Too! AU-Bron is
I made from tko
I VITAL OUTER
! LAYERS of fineat
| wheat — serve
^ daily aa a cereal.
mm
FIELD JACKETS
Air Force Type Sheep Lined
Wind Proof .SS.M
Level Winding Reel *3.9*
Steel Fishing Pole S3.**
Military Type Watch $12.9*
Mail: TRADING MART
101 Massachusetts Ave., Indianapolis. Ind,
Send Money Order, We
Pay Postage, Send C.O.D.
You Pay Postage
Wholesale Price to Dealers
r CENTURY OLD 1
HOME REMEDY.
• cuts e''’soreness
BURNS • CHAPPING
STRAINS • CHAFING
iseptic liniment and dressing!
rns, blisters, bites and itches
s coating. Eases the spasm and
erworked or strained muscles
’roved as a household remedy
t your druggist: trial sne 35c;
e; economy sise S1.25.
A famous ant
Covers cuts, bu
with a protective
congestion of ov
and ligaments.
for 100 years. A
household sue 65
COCO
SUFFERERS!
666 STARTS RELIEF IN
JUST 6 SECONDS
Oot famous, prescription-type {
•6*, for super-speedy relief f
from cold miseries. Try 66€
Cold Tablets, or.
Liquid Cold
■ ^l•l5l Pr • p * ^ • t,0,l today-
VAUS/Caution: Urn only i
as directed.
WAyS"#* 7 —
^ m wmi itats sm rimtf
RHEUMATISM