The sun. [volume] (Newberry, S.C.) 1937-1972, March 28, 1947, Image 3
t
t
Released by Western Newspaper Union.
By VIRGINIA VALE
AFTER seeing talented
Deborah Kerr’s fine per
formance in the thrilling “The
Adventuress” it is easily un
derstandable why Metro-
Goldwyn-Mayer cast her op
posite Clark Gable in “The
Hucksters”. Garbo, Dietrich, Berg-
an—now Kerr, who already rates
right along with them. “The Adven
turess,” a J. Arthur Rank produc
tion released by Eagle-Lion, is de
lightful Sometimes it’s a thriller
worthy of Hitchcock, sometimes
it's wonderful comedy. The cast,
of course, is excellent: the scenery
DEBORAH KERR
—Ireland, the Isle of Man—Is beau
tiful. And Miss Kerr, who has the
courage to look plain as well as
very beautiful, gives a performance
to be enjoyed, and better, to be
remembered.
*
Jean Hersholt, the kindly "Dr.
Christian” of the CBS Wednesday
night show, got his first movie job
In Hollywood in 1915 not because
he could act, but because he owned
a dress suit, cuxedo, spats, derby
and cane. He received all of $15 a
week.
*
The cast of “This Is Hollywood,”
numbering close to 30 of the film
Capitol’s top people, converged on
Salt Lake City for the recent pre
miere of “Ramrod” via all modem
methods of transporation. Some
went by plane, some by train,
others by automobile. The reason
for splitting the group was to make
certain that a talent nucleus would
be on hand no matter what the
weather happened to be.
Bryan Foy will personally super
vise “Red Stallion,” which may out
class “Smokey” and “Thunder-
head,” produced under his super
vision at 20th Century-Fox. There’ll
be animal battle scenes that have
never before been attempted in a
a picture.
Richard Benedict, who plays the
bouncer in Columbia’s “The Guilt
of Janet Ames,” is really Joseph
Sciurba, an Italian. He got his start
by hanging around East Coast stu
dios as a youngster. One day A1
Christie, looking over a crowd of
prospective extras, singled him out
and asked if he spoke Spanish. "Si,
buono,” said Richard, in his best
Italian, and they gave him the part.
Michael Woulfe, fashion creator
under contract to William Cagney,
says he’s rapidly going nuts. At
RKO he’s designing clothes for
Laraine Day and Judith Anderson
for ‘Tycoon”; at Eagle-Lion he’s
dressing Sylvia Sidney and Ann
Richards for “Love From a Stran
ger,” and at U-I he’s whipping up
frocks for Ava Gardner for “Singa
pore.” Ran up a taxi bill of $107.15
in no time at all, dashing from one
studio to another. So he decided to
learn to drive, and on his first day
as a motorist was hauled in by a
cop for improper parking.
Radio announcer Don Wilson has
been signed as narrator for scenes
U Columbia’s “The Corpse Came
C.O.D.” George Brent, Joan Blond-
ell and Adele Jergens have the lead
ing roles in the thriller—about a
series of murders with a Hollywood
studio background.
X *
Seven yeass isn’t too long to wait
for a honeymoon, according to
Robert Mitchum and his wife. They
decided when they were married to
wait 111 he was a star, and then
honeymoon in New York, where he
grew up. She’d never been there.
movie career was well under
way when the war interrupted it;
‘The Locket” starred him and they
headed for New York — and he
bought her a locket, because that
made it possible.
ODDS AND ENDS—Zachary Scott
is convinced spring is really here; his
daughter Woverly, 10, has poison oak
poisoning. . . . No less than 50 Holly
wood news photographers have
snapped candid shots of Ann Sheridan
crocheting a bedspread. . . . Matt
Crowley, star of "Road of life," and
radio’s "man with the perfect diction,"
overcame the handicap of stsittering,
and so altered his plans for earning a
livelihood — from radio engineer to
suedio actor. . . . Donald O’Connor,
comedian on the Ginny Simms show,
is fust 21, best he’s a father and has a
lot of responsibilities-—best be still eats
Eskimo pies during rehearsals! .
Woman's World
Renovate Your Old Accessories
If You Can’t Purchase New Ones
A FRIEND of mine who operates
on a very limited clothes
budget tells me that she spends
very little on things such as gloves,
purses and belts. Looking at her,
however, one finds it hard to be
lieve. What, then, is the secret?
“There’s no secret to it at all,”
she goes on to explain. “I simply
make my own or renovate the
things I have, copying the new fash
ions faithfully. You see I like to buy
good basic clothes and add new,
fashionable touches to them.”
Actually it’s a very simple matter
to do this, particularly if you are a
bit thrifty and fashionwise. And,
what’s more, it takes less time to
whip up a belt out of an old piece of
felt or grosgrain or a bag, than it
does to make a dress.
One of the things I always re
member about this particular friend
of mine is that her white bags and
gloves always appear immaculate
even in the warmest, sultriest
weather. Her trick? “Well,” she ex
plains, “I have one inexpensive
pouch bag for which there are three
or four covers. I make these at
home—they take less than half an
hour to sew together, and then I
always have a fresh one to slip over
the bag itself.”
This might suggest that you could
make “slipover” covers for some of
your other bags as the material or
leather on them becomes too frayed
to look attractive. Use contrasting
colored woolens, for example and
have both gloves and bag to match.
Bags May be Remodeled
In Different Ways
In addition to sewing different
kind of covers for the bags, there
are other ways of freshening them.
If you have a basically good bag
Save on your clothing budget.
in which the leather or fabric is not
worn, then it may need just a little
repairing to make it perfect again.
Linings have a way of wearing
out, * but these usually are easily
replaced. Select a good type of fab
ric, one that is dark but matching
to the outer covering, one that is
closely woven and will not snag
easily.
It’s easy ta change coin purses
and mirrors when linings and zip
pers are changed. They add a note
of freshness to the bag.
Perhaps you are one of those
lucky women who have a good bag
with the material worn and shabby.
If the frame is good, save it and
discard the rest. Then cut new ma
terial to fit the frame, using canvas
or buckram, and lighter fabric for
lining. Stitch these together before
attaching them to the frame. Add
a smart new touch to the bag with
bright new initials, pin or flowers,
and you will have an entirely new
bag.
Belts Add Much
To your Costume
Have you been watching the
latest fashions? One of the most
important style notes is the belt.
They may be wide or narrow, but
they are definitely planned to give
glamour to the costume.
Sometimes it is wise to have
several different belts for a dress to
give it different moods. Or, perhaps
a dress you now have lacks that
By making own accessories.
certain finishing touch because the
belt, somehow, just does not go with
it, or do anything for it
Some dresses are better with
colorful belts that tie and swoop.
All-Purpose Purse
Jenny has designed this bag for
every type of woman from col
lege girl to young sophisticate.
Made of brown or black plastic
patent, it has a zipper opening
which is large enough to permit
roomy items to go in easily. A
gold disk adds a touch of glam
our.
Others are still better if they have
belts that buckle, either wide or
narrow, depending upon the effect
you want to create.
Old belts, particularly old leather
belts, can be recovered with decora
tive fabrics to match your dress.
Or, if you have material from
which the dress was made, consider
making a belt from it by covering
a strip of buckram.
It’s also possible to make the
most of your belts by changing
buckles on them. Look over old
buckles first, and then investigate
the possibilities at the stores. Items
such as this are inexpensive but
often mean the difference between
success and failure in your clothes.
Gloves are becoming increasingly
important in the wardrobe, and
there is much a woman can do to
make them outstanding just by
little sewing tricks. All manner and
means of trimmings may be sewed
on the cuffs of worn gloves of fabric
to make them new and fashionable.
Much is being made of puffs at
the wrists of gloves. If, for ex
ample, you have taffeta trimming
on your dress, you might buy extra
taffeta and trim the cuffs of your
gloves with it. Small pins and orna
ments also may be used.
Be Smart!
That breezy Western look is
cropping up in the new season
handbags . . . not only in rich,
brown tooled leather but also in
the modern version of buckskin
— so creamy rich in color.
They’re ideal matchmates for
tweeds and spectator sports.
From the Sewing Bag
Reinforce weak spots on toes,
heels and tops of stockings and
elbows of shirts and sweaters be
fore the hole actually appears.
This will make the garment
wear longer as well as enabling
you to do a better job.
Rubber and oiled silk gar
ments often are easily mended
with adhesive tape.
Buttons stay on better if they
are sewed with a thread shank.
Never sew buttons on too tight if
you really want them to stay on.
Slips that wear out under the
arm are easily patched. It also
helps to wear shields to prevent
rapid wear.
Fashion Flashes'
Several colors are being empha
sized for new clothes. One designer
•tresses all gradations of beige. She
likes to use with it yellow and green
for contrast
Another leading designer likes to
make use of a misty sea green and
a coral red. Clear, vivid shades of
these colors are also very popular
currently.
Better plan to have a straw hat if
you want to be in good fashion.
There are smooth lacy affairs for
dressy occasions, or smooth, or
rough ones for general daytime
wear. Look for gay plaid trimmings
on some of the perky ones.
Feathered trims of yellow, or
ange, salmon, gray, red, white and
natural are extremely important
THE NEWBERRY SUN. NEWBERRY, S. C.
*7U*<Jlo4fte
Repxviie/i
in WASHINGTON
By Walter Shead
WNU Correspondent
WNU Washington Bureau.
1616 Eye St. N. W,
A Trimmed Budget Means
Loss of Many Benefits
As this is written, before the final
conference report on the cut in the
national budget, it appears that the
house and senate committees will
agree on a cut of approximately five
billion dollars. Final budget deter
mination likely will not be complet
ed for several weeks.
The point to be considered, how
ever. is that this concurrent resolu
tion. while morally binding upon
both house and senate, is not strictly
binding legally. The final appro
priation cut might be much more,
but probably will be much less than
five billion dollars. Coalitions of sen
ators and house members, repre
senting sectional interests, are form
ing to prevent cuts in appropriations
affecting their particular constitu
ents or their pet projects.
For instance. Sen. Wayne Morse
of Oregon and a group of senators
from western states are determined
there shall be no cut in appropria
tions for reclamation and irrigation
projects, flood control and power
developments which are under way
and planned in the western states.
These senators maintain that appro
priations for this class of expendi
tures are not direct federal ex
penses, but are capital investments
and self-liquidating and upon them
depend largely the future progress
of the West. However, GOP plan
ners in charge of the budget cuts
have declared they will go “straight
down the line” and make cuts in
every department of government.
Equally determined there shall be
no cuts in the field of agriculture is
a bi-partisan group of senators and
congressmen in the farm bloc. Ac
cording to the proposed GOP plan,
agricultural appropriations are to
be slashed approximately 247 mil
lion dollars. This cut would take 75
million dollars from the school lunch
program, leaving about 25 million
dollars of the 100 million dollars ap
propriation which was just upped
and passed last year. AAA would
lose 100 million dollars which would
lop away much of the appropria
tion for soil conservation and fer
tilizer production, all in the face of
commitments made to the farmers
whose soils are depleted from the
record crops raised these past few
years to meet the food quota of this
country and the world.
Farmer^ Needs Slighted
Approximately the entire sum of
19 million dollars is to be cut from
the new agricultural research pro
gram provided by the Hope-Flana-
gan bill, passed only last year to
meet demands for new uses and new
markets for surplus commdtiities.
Some 394 million dollars is to be
trimmed from appropriations for
Rural Electrification administration,
which would include 125 million dol
lars in loan authority for the next
fiscal year. This cut is to be made,
according to statements of the GOP
leadership, despite the fact that
these loans to cooperatives are self-
liquidating and that REA has
planned an extensive program to
bring rural electrification to five mil
lion farmers within the next three
years. Any slash most certainly
would curtail this vital necessity to
farmers.
In addition, a 50 million dollar re
duction is contemplated in Farmers’
Home administration, created only
last year, and despite the thousands
of veterans clamoring for farms and
homes under provisions of the pres
ent law. A 10 million dollar reduc
tion is contemplated in the roads
and trails funds of the bureau of
forestry. These roads are used in
getting lumber out of national for
ests at a time when there is un
precedented demand for more lum
ber.
Commerce Dept. Slashed
The program calls for a reduction
of several millions of dollars in the
appropriation for the department of
commerce, almost the entire pro
gram of the rivers and harbors and
waterway improvement program,
and a reduction of several millions
for Veterans’ administration.
Of course, the largest cut contem
plated is in the appropriations for
the armed services, which likely will
be around a billion dollars.
While this congress is most cer
tainly economy-minded and there is
a demand for a reduction in gov
ernmental expenditures on both
sides of the political fence, the nib
is going to come on where and how
these reductions are going to be
made when the committee gets
down to specific appropriations.
When it comes down, however, to
actually making the specific ent then
the fireworks will start, for some
body’s toes are going to be stepped
on. There will be Republican as well
as Democratic toes squeezed.
If and when the budget savings
are made, there will start an argu
ment about what to do with the sav
ings. Westerners, led by Senator
Knowland of California, want at
least three billion dollars applied on
the national debt. Senator Taft says
“no.” He would apply IMi billion
on debt retirement and the remain
der to tax reductions.
r
H0USSH01V
Mtmos
M* *
mam
Easter Favorite
According to the calendar, Easter
:omes after spring officially begins,
jut we have always rather looked
;o this special holiday as a start of
the spring season. Is it any wonder
then, that we try to make the dinner
■nenu for this day especially spring
like?
Traditionally we like to serve ham
jr lamb for Easter, but this is real
ly up to you and
your family
far as taste and
budget is con
cerned. Whatever
you plan to serve,
garnish it proper
ly and make the
latter look as pretty as a picture.
A roast loin of pork does very well
nth a border of alternate browned
otatoes and spiced crabapples. If
ou are serving ham, use the same
arnish. But with lamb you might
o well to substitute minted and
piced pears or pineapple for the
arnish. In either case, the fruit
erves as a delightful relish.
*Roast Loin of Pork.
(Serves 6)
5 pounds loin of pork
tablespoons salt
Pepper
Have loin of pork prepared at the
market. Rub salt and pepper into
the meat. Place in rack in an open
pan and roast in a 350-degree or
moderate oven allowing 30 minutes
to the pound.
Roast Leg of Lamb.
Wipe meat with a damp cloth,
place on a rack in an open pan. Rub
meat with a clove of garlic and salt
mixed with a few grains of ginger,
pepper and paprika. Add to meat
in pan
14 cup butter
1 sliced onion
1 bay leaf
Juice of % lemon
Add about 1 cup of water to the
seasonings qpd roast in a moderate
(350-degree) oven i
25 minutes to the |
pound. Baste fre-
q u e n 11 y with I
sauce and drip
pings in pan. One-
half hour before
serving meat,
pour excess fat from pan and baste
thoroughly with the following sauce.
Strain before serving.
Sauce for Lamb.
2 tablespoons butter
Juice of lemon
1 enp catsup
Worcestershire to taste
2 tablespoons vinegar
Melt butter in skillet, add remain
ing ingredients, blend and pour over
meat.
*Easter Bunny Salad.
(Serves 4)
1 envelope plain, unflavored gelatin
M cup cold water
Hi cups hot pear juice
54 cup grapefruit juice
1 tablespoon lemon juice
% teaspoon salt
Green coloring
% cup cottage cheese
14 cup diced celery
4 pear halves
8 whole blanched toasted almonds
Chopped almonds
2 packages cream cheese or
H pound cottage cheese
1 small jar pimiento cheese
Soften gelatin in cold water. Dis
solve in hot pear juice. Add grape-
LYNN CHAMBERS’ MENU
Easter Dinner
Frosted Pineapple Juice
•Roast Loin of Pork with
Crabapples
Roasted Browned Potatoes
Buttered Asparagus
Cinnamon Rolls
•Easter Bunny Salad
•Snow Cake with
•Chocolate Crunch
Beverage
•Recipe given.
fruit juice, lemon juice, salt and
green coloring. Chill until mixture
begins to thicken but still pours. Add
cottage cheese and beat with rotary
egg beater. Add celery. Pour into
rectangular individual molds oi
large rectangular mold (cut in
smaller molds for number of serv
ings) which have
been rinsed out in
cold water. For
each salad, place
one pear half, cut
side down on gel-
atinmold. At
small end of pear
place a ball of
cream or cottage cheese about the
size of a walnut to represent head
of bunny. At large end of pear place
a small ball of cheese for the tail.
Place whole almonds on small balls
of cheese for ears, using chopped
nut pieces for eyes and nose. Use
2 sprigs parsley for whiskers. Gar
nish plate with small scrubbed car
rots or carrots shaped from pimiento
cheese with a sprig of parsley for
top.
* Quick Cinnamon Rolls.
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
% cup milk
2 eggs, beaten
% cup raisins
Sift dry ingredients together. Cut
in shortening. Mix milk with eggs
and work into dry mixture with rai
sins. Roll dough %-inch thick then
sprinkle with sugar and cinnamon.
Roll as for jelly roll. Cut into 14-
inch slices and place in greased muf
fin tins. Bake in a hot (450-degree)
oven for 12 to 15 minutes. Serve hot.
•Snow Cake.
(Sugarless)
% cup shortening
2 teaspoons grated orange rind
1 cup light corn syrup
214 cups sifted cake flour
214 teaspoons baking powder
14 teaspoon salt
2 eggs
14 cup milk
114 teaspoons vanilla
Blend shortening and orange rind;
add com syrup gradually, beating
well after each addition. Add %
of the dry ingredients which have
been sifted together. Add eggs, one
at a time, beating well after each
addition. Add remaining flour
alternately with milk and vanilla.
Mix thoroughly. Pour batter into
two greased 8 or 9-inch pans. Bake
in a moderate (350-degree) oven for
25 to 30 minutes. While still warm,
spread chocolate crunch between
layers and over top.
•Chocolate Crunch.
7 ounce package chocolate chips
1 cup oven popped rice cereal
Melt chocolate bits over hot wa
ter. Add cereal. Stir until well
coated.
Released by Western Newspaper Union.
LYNN SAYS:
Ways to Make Hot
Breads Delectable
Hot breads, whether they are bis
cuits or muffins, require a light hand
in the mixing. Don’t worry if the
ingredients are not as smoothly
blended as a cake batter. They
shouldn’t be for best results.
A toothpick test, made by insert
ing the toothpick, is fine for testing
doneness. No dough should adhere
to the toothpick when it is with
drawn.
Glorify the muffin by occasionally
.adding dates, raisins, nuts, grated
orange rind, etc., to them before
baking.
If muffins or biscuits bake a little
ahead of dinner, loosen them from
the pan and set in a warm place.
Never let them sit as they are, or
they will steam and become soggy.
The same goes for breads and rolls.
Grated cheese sprinkled on top of
biscuits gives them delightful flavor
and color. Do this before baking, of
course.
Improved II SUNDAY
International 1 SCHOOL
LESSON-:-
Bv HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
LESSON FOR MARCH 30
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education: used by
permission.
JESUS LAYS DOWN HIS LIFE
LESSON TEXT—John 18:37. 38: 19:10-
16. 25b-30.
MEMORY SELECTION—For God so
loved the world, that he gave his only
begotten Son, that whosoever believeth
in him should not perish but have ever
lasting life.—John 3:16.
The cross of Calvary, from man’s
viewpoint, was “a paradox. There
is something startling and seeming
ly incredible about the idea of a
crucified king, particularly if those
who do the crucifying are the king’s
own subjects. Kingship implies
rulership over othefs, and not suf
fering and death at their hands.
Pilate told the simple truth when
he exclaimed, ‘Behold your King,’
and when he flung out the sarcastic
question, ‘Shall I crucify your
King?’ he was speaking more truly
than he knew. They were, verily,
doing the incredible thing of de
manding the death of their King,
their Messiah, yea, of the very Son
of God” (B. L. Olmstead).
I. Jesus Said, “I Am a King”
(18:37, 38).
Jesus was before Pilate. The Jews
had accused him of declaring him
self to be king (see Luke 23:2).
Pilate demanded, “Art thou King
of the Jews?” (v. 33).
Jesus did not answer directly at
first, but declared his kingdom to
be “not of this world” (v. 36), in
dicating to Pilate that he was deal
ing with One who was more than
an earthly king.
When Pilate persisted, Jesus
openly declared, “I am a king.”
The expression "Thou sayest” (v.
37) carries the thought, “You say
that I am a king and you are right.
I am a king.” It was in no sense
a disavowal of his royalty, but a
declaration of it.
Pilate, troubled, convinced of
Christ’s innocency but too cow
ardly to declare it, hid behind man’s
proverbial inability to know the
truth (v. 38), and wrote himself
into history as a hypocritical cow
ard.
What have we to say—what have
you to say, dear reader, to Christ’s
claim to Kingship over your life?
Should we not say, “He is not only
king of the Jews, he is the King of
my life”?
II. The Priests Said, “We Have
No King” (19:19-16).
Pilate, in fleshly pride, taunted
Jesus with his power to determine
his fate. He did have much power
as the representative of Rome, but
power over Jesus he did not have.
Majestic indeed was the reply of
the King. In a brief sentence Jesus
put Pilate on trial before the judg
ment throne of God. Only because
the time had come for the Son of
God to die was Pilate permitted to
exercise his governmental power
(see Rom. 13:1), and he would an
swer for his decision one day in the
presence of God.
Of especial interest to us Just
now is the statement of Jesus: “He
that delivered me unto thee hath
the greater sin.” It was the high
priest Caiaphas who had that guilt.
Yes, and it was the high priests
who declared, “We have no king
but Caesar,” after Pilate, driven by
their cunning threat (v. 12), had
sarcastically asked them, “Shall J
crucify your king?” (v. 15).
The awful declaration which they
made then was on behalf of the en
tire nation, and declared themselves
against Jesus and loyal to the pagan
Caesar.
No King? Countless are the men
and women today who by their re
jection of Christ have declared that
they would not have him rule over
them. And sad but true is the fact
that those who neglect to receive
his great salvation have rejected
him!
IH. Jesns Said, “It Is Finished”
(19:25-30).
In his time of greatest anguish
Jesus, in an act of tender thought
fulness, provided for his mother,
and gave the beloved disciple John
a high place of privilege and re
sponsibility. He thus, as he made
his last request, brought together
the two who in all his human rela
tionships had been closest to his
heart.
Ready for the final word before
he died, Jesus received the refresh
ment which quenched his awful
thirst. Then crying out with a loud
voice, “It is finished” (Matt. 27:50),
he commended his soul into the
hands of the Father (Luke 23:46).
What was finished? The great re
demptive work, the work of recon
ciliation and atonement. The Lamb
of God had made his great sacrifice
for the world—it is this that was
completed. Our great Substitute had
paid the great ransom price, paid
it to the uttermost farthing
“It is finished indeed. Others will
yet preach and teach, and Jesus
will work through them; as the King
on David’s throne his regal work
will continue forever; but the re
demptive shedding of his blood onc«
for all is finished, and stands as
finished forever (Heb. 7:27; 9:12,
26; Rom. 6:10)” (R. C. H. Lenski).
Hallelujah, what a Saviour! Is he
your Saviour? If not, turn to him by
faith just now.
CLASSIFIED
debar tment
BUSINESS & INVEST. OPPOR.
free 1 KS
CO., 45A Gibbs St.. Rochester. N.
FOR SALE—AT ONCE
Complete cabinet factory, now •“ °S« r ?:
tton; will sell with °r without bulldinR,
$3,500 cash will handle. AP, 1 S RE, J,-“*
HAMRICK. 13 Lee St.. Carrollton. Oa.
FLAGLER BEACH. FLORIDA
Lots. 50x150. 3 blocks from ocean. MOO.
E. J. BUTEUX - Flakier Bcaeh. Eln.
FARMS AND RANCHES
S8S ACRES. HILL STOCK or Dairy Fa™£
Buildings, timber, orchard, minerals (ex
cept gas, oil), feed, machinery. Bargain.
Any reasonable offer considered. Owoer*
M. J. Wbeatcraft, New Lexington, OMn.
MISCELLANEOUS
SCHOOL. CLUB * SOROBITY PINS *
KINGS. Numerous designs. Quality work.
Write for FREE folder. FESSNERCO..
123 Portland Ave., Rochester 8, w. »«
Government Musette Bags, new sultaW*
for campers, scouts, school children. Size
12x13 with compartments and shoioier
itraps. Send $1.00 and pay postman •1.30
>r send $2.50 for postpaid delivepr. Gov-
Merchandise, Boa 2. Anniston, Ala.
NEW SHELDON PRECISION LATHS
0' bv 28’ CENTERS. Will seU below coat.
Chattanooga Sash A Millwork Co.
amei Building Chattanooga, Te
IAILS in stock and for Immediate shhv
lent, common wire, sizes S-JOpftmy nails
iclusive. Call, write, wire STEEL WAHE-
lOUSE COMPANY, Dallas. Texas. P.O.
:ox 9216. Phone Harwood 7393.
FOR SALE—75 good pool tables, aU types,
any number for cash or terms. WriUi or
Phone 7092. TORPEDO BILLIARD SUP
PLY CO., MlUedgevUle. Georgia.
IAKERY MACHY.. MIXING MACH.,
acks, tables, blowers, ovens. J. John,ton
laehlnery, 1003 Spring NW, Atlanta. On.
Industrial Sewing Machines
BOUGHT. SOLD. RENTED. TRADED
PERSONAL
“ALCOHOLISM IS A DISEASE”
lost alcoholics drink because of a fune-
[onal weakness. Do you need helpT want
be cured? Write THE MIL*
□ oe cured? »»x * tc »»«-- ...
NSTITUTE. Box 592, Saraoota
ILLARD
Fla.
POULTRY, CHICKS & EQUIP,
1LOOD TESTED, Reds. Rocks. LeghornSa
Vyandottes. Bar Cross, Minorcas. $4.45
BUY YOUR
EXTRA
SAVINGS
BONDS
NOW
PROTECT YOUR FUTURE
DEALERS
wanted for
EVER READY PORTABLE MILKERS
Large Demand
Produces Profitable Turnover
DAIRY SUPPLY COMPANY
381—4th Ave., N. Y. 16, Dept. W.S.
WANT A JOB?
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Sampla Copy—Sand 25c in coin to
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All patients were suffering from burning pao-
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3 s '
MU HATS
^Absolutely SURE WAY
DEPENDABLE FOR 69 YEARS 1
Filthy rata apread
deadly diseaae and de
stroy feed, crops,
chickens, livestock.
Stearns* is sure death
to rats. Used by U. S.
Government.
354 2 $1.00 at DRUGGISTS
SELL YOUR INVENTION OR IDEA
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Our new and unique method will help
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CHESTERFIELD
Bex R-153 . Vidal io, <
WNU—7
13—47
Son Bobs Milk Quality
Keep milk in a dark place. If left
standing In direct sun even in cold
weather, milk loses some of its fla
vor and vitamins.
Rheumatic Fever i
Rheumatic fever is responsible for
95 per cent of the defective heart*
in childhood.
Potato Yields Up
In the past 50 years potato yields
have increased a bushel an acre a
ye**- j