The sun. [volume] (Newberry, S.C.) 1937-1972, August 09, 1946, Image 3
THE NEWBERRY SUN. NEWBERRY. S. C.
^UeJtome
^aum
(lep&itesi
in WASHINGTON
By Walter Shead
WNU Corrtspondml
WNU Washington Bureau,
1616 Eye St.. N. W.
A Little Bit of America
Transplanted in S. Pacific
OIKINI ISLAND.—There is an un-
^ forgettable picture spread be
fore me here in this south Pacific
atoll . . a picture of groat beauty
and a lesson which portrays the
American way.
For tonight as far as the eye can
see in a huge arc which marks the
curving length of this three-mile-
long island thousands of electric
lights wink in the soft trade winds
and mirror their reflections in the
gently swelling waters of the la
goon. Thousands of other lights
from the fleet of some 200 ships an
chored in array form other pat
terns of reflected lights, numerous
searchlights stab the star-studded
sky and the winking lights of ship
communications play a soundless
tattoo upon the southern night. Red
and green riding lights atop the
masts sway in the rolling waves and
add color to the magical picture in
this far-off place.
Tet only a few shoit months ago
this island and the entire atoll of
coral reefs and islets was as primi
tive and wild as when the first
Polynesians steered their frail out
rigger canoes into Bikini lagoon
some 800 years ago. Today the
small band of natives has been
moved bag and baggage to another
larger island and taking their place
are thousands of American boys
swarming the beaches and playing
beneath the cocoanut palms from
which the natives derived their
chief food supply.
Paving, Steel Buildings
Concrete walks have taken the
place of the rough native trails;
coral roads have replaced the sandy
paths trod for centuries; rough
thatched huts have been replaced
by sturdy American structures;
handball, basketball, tennis and
horseshoe courts edge into the palm
groves. Steel towers form installa
tions for radio, television and other
communications standing high
above the trees. The chug of a
gasoline engine, the roar of bull
dozer motors and the shouts of men
in recreation break the stillness of
the night . . . such sounds as have
never before been heard since this
ancient volcano thrust its crater
rim above the waters of the Pacific
and the countless millions of coral
polyps deposited their skele ms for
eons of time to form the rock and
sand base of the atoll reefs . . . the
crashing splitting thunder of two
atomic bombs have broken the
peace and stillness of this fairy
land. American ships lie upon the
coral heads of the lagoon floor . . .
30 fathoms down.
Soon divers will explore their
wrecked hulls to note the work of
atomic energy and blast upon the
workmanship of shipbuilders.
Oceanographers will again chart
the lagoon bed to see what this man
made force has done to nature’s
work. Biologists will study the fish
life to learn what radio-activity has
dene to the living tissues. In the
years to come an entirely new spe
cies of fish may be one result.
A radio station, ice plant and elec
tric plant lend their functions to
this newest outpost of the American
way . . . for where American sailors
and American soldiers and airmen
go so must go the American way
in ships and planes.
Expensive, but Worth It
To date this mass movement of
ships and men 'their supply and
maintenance has cost the American
taxpayers some $70,000,000 so that
our military planners might learn
the effect of atomic energy on ships
and men and materiel. And it is
costing an approximate half million
dollais a day to keep it going . . .
going well beyond the summer
months for the third test is now
scheduled for November and the to
tal cost will run well over $100,000,-
000. Our congress and our mili
tary leaders believe it is well worth
it. And they’ve left nothing undone.
A jazz orchestra plays sweet
swing music and the sound is waft
ed across the water from the of
ficers’ club where the legend over
the doors reads “Up end Atom.”
And there’s plenty of refreshment
in liquid form, so plentiful it may
be the reason for the shortage in
the States and cheap too.
Some 30,000 men are here ... a
little piece of the United States
transported to the South Pacific. If
we could only see a ferris wheel
the scene before us would resemble
nothing more than C ney Island.
• • •
About one-fourth of the animals
exposed to the atorh bomb test of
July 1 are now dead. This does not
include those killed for autopsy.
Capt. Shields Warren, radiological
expert, says that about onedhird of
the survivors are in a critical con
dition from bums. Four goats, all
quite sick, have been flown to the
U. of Chicago for blood studies.
Their ailment is due to radioactive
rays. One hundred and eight white
mice have been flown to the Na
tional Health Institute at Bethesda,
Md., where they will be studied.
WOMAN'S WORLD
Old Coats Make Nice Toppers
If Tailoring Is Well Handled
(f^ut £rtta ^JlaHe
V
'X'HE most popular coat for the
younger set for the present ap
pears to be the short topper that
fits well over all kinds of dresses
and even suits. It’s sort of a casual
affair that slips on and off easily
But still makes the girls look well
turned out.
It’s surprising how many old
coats can be converted easily into
attractive toppers for school. Per
haps last year’s coat looks just a
bit shabby for wear this year, or
is a bit outmoded by the abundance
of shorter coats the others are wear
ing. If the coat is plaid or tweed
or a nice solid color, then it is per
fect material for the popular top
per.
Look for a coat whose material is
firmly woven with enough body to
tailor nicely. If the coat has a nice
top, such as a lapel style or even
a collarless one that sets well on
the girl, you will have to do little
to the coat except, perhaps, to
change the padding in the shoul
ders, and make a present of a new
lining that will carry it through the
present school season.
You will probably not use a pat
tern for the coat, but in cutting it
down it is perhaps best to fit it on
the girl so as to be sure that you
get the right length to it. This
should be folded up and pinned first
so that you will know exactly how it
looks before going to work with the
shears.
When Changing Sizes
Use New Pattern
If, however, you are making a
large coat into a smaller one, the
best plan to follow is to rip ’he coat
apart and use a pattern. Have the
coat cleaned, ripped carefully, and
pressed very flat so that pinning and
cutting can be easily done.
When working with woolens, you
can’t have the ironing board too
handy. All seams on such heavy
material should be pressed open
et /
Remodel last year’s coat. . . .
carefully as soon as they are
Stitched. This pressing may sound
like a lot of nonsense, but it’s ab
solutely essential so that you work
along carefully planned lines and
get the stitching as even as pos
sible.
The seam allowance on woolens
should be ample as the fabric will
pull out unless you’ve taken care of
this carefully. It’s also necessary
to allow plenty for seams so that
the garment can be pressed well
and have the seams lie flat once they
are put together.
In some woolens which do not rav
el easily, or those which are not
too heavy, the seams may be fin
ished with pinking shears, but
should the fabric be heavy at all
it’s best to overcast the edges to
give a nice finish to the garment.
If you are remodeling an old coat,
and particularly if shortening to a
topper style, you will have to re
move the pockets. Fit the pockets
onto the coat after it has been short
ened because in most cases they will
have to be lifted, and they should
fit the wearer.
Pin the pockets in place, with the
sides of the pockets on a true
lengthwise grain of fabric. Then
stitch up to the top of the pocket,
then turn down and stitch to the
bottom, across, up to the top of the
opposite side, and down the width of
the hem. Pivot squarely at each
corner. Keep stitching within A
inch of the edge, which will make
Designed for School
Shoulder detail takes this blue
and white striped blouse out of
the ordinary class. Diana Lynn,
star of “Easy Come, Easy Go,”
wears this costume, so ideal for
the school girl.
For this year’s football games.
Handling Materials
Labels on ready-made gar
ments end fabrics are an impor
tant guide to their care and will
repay you well in the long rim.
These directions will tell you
what temperature to use for
pressing, as well as tips on* the
types of cleaning necessary.
If your label tells you wool is
preshrunk, you won’t have to
shrink it yourself. If not shrunk,
do' it thus: Wet a three-yard
piece of muslin, wring it out and
lay over the wool. Roll both fab
rics together smoothly and allow
to stand for 12 hours. Then re
move wool, hang to dry. You
may then be sure there will not
be shrinkage after the garment
is cut and sewed.
If you are an inexperienced
seamstress, select only small
prints and checks so that they
can be matched easily to other
pieces during the sewing.
Accessories are an important
wardrobe brightener. Look for flow
ers, jewelry and interesting stitches
in gloves if you want to be in fash
ion.
The romantic influence is still pre
dominant in many fashions. You’ll
see it in suits with flared tails, in
those colorful apron effects for
dresses and skirts, and in very, very
feminine hats.
Look for velvet and ruffles—feath
ers, too—in dressy costumes for
the fall. This is a romantic era,
and fashion is using that theme,
particularly for evening wear.
Beach coats are here in full force
this year. Some of them look like
robes for the home, except for the
material, and others are pert and
crisp, about knee-length. Others ar*
made to match the bathing suit.
IMPROVED
UNIFORM INTERNATIONAL
s
UNDAYI
chool L.esson
By HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
Lesson for August 11
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of ReUgious Education; used by
permission.
JESUS AND HOME
RELATIONSHIPS
LESSON TEXT—Exodus 20:12; Mark
7:9-13; Luke 2:51, 52. Ephesians 6:1-4.
MEMORY SELECTION—Honor thy fa
ther and thy mother; that thy days may be
long upon the land which the Lord thy God
giveth thee.—Exodus 20:12.
the stitching less conspicuous than
if you stitched % or V* of an inch
from the edge.
Easy Guide Offered
For Lining Coat
If you’re remodeling a coat,
chances are that the lining will have
to be replaced. Select a fabric that
slips easily—a type always desira
ble for lining any garment—and
choose a color that is harmonious.
Some of the somber colors may be
livened with gay plaid or contrasting
brighter colors. An inconspicuous
dark color, or a color a shade dark
er than the coat itself, is always a
good guide.
Remove the old lining from the
coat, rip it apart and use this as a
pattern for cutting a new lining.
Since most lining fabrics are of a
slippery material, such as rayons
and taffeta, it is perhaps best to
baste them before sewing.
Remember that the linings are
sewed on the outside, as the inside
of the lining is actually the outside
when it is placed in the coat. You
will have to attach the lining with
hand stitching and this is done with
small stitches so that the material
will not slip loose.
While you are sewing on the coat,
you will press it on the wrong side
making sure all the seams are flat.
However, when the coat is com
pletely finished, the final pressing
job will have to be done on the out
side. Have a fairly heavy cloth well
dampened, and lay this over the
right side of the material before you
run the iron over it. Hang carefully
and the coat will be ready to wear.
Home—that place so dear to the
heart of each one of us—is even
mo.e precious in the sight of God.
He is concerned about our homes
and those who live in them.
Right relationship between chil
dren and parents have much to do
with the peace and prosperity of a
community and a nation. Expedi
ence has demonstrated that to be
true, but. even more basic is the
fact that it is in accord with the
promise of God.
One of the sad breakdowns in
modern life is that of proper honor
^and obedience to parents by chil
dren. In all too many homes God’s
order has been reversed and in
stead of honoring and obeying their
parents, children (both young and
old) have taken the place of “boss,”
and mother and father must obey
if they want peace and rest.
The problem of juvenile delin
quency, or perhaps we should say
more correctly, parental delinquen
cy, is right on ouf doorsteps now.
That means that the need for our
lesson is both great and acute. The
future happiness of hundreds of
thousands of children and the pres
ent welfare of thousands of neglect
ed and boss-ridden parents will de
pend on the intelligence and faith
fulness with which this lesson is
taught in our churches, and the hon
esty of hean with which we all re
ceive its truth.
I. The Responsibility Stated
(Exod. 20:12).
“Honor thy father and thy moth-'
er”—how good, and substantial, and
right those words sound.
We are told by Paul that this is
the “first commandment with prom
ise” (Eph. 6:1-3). The Lord was
not making a bargain with man, or
seeking to draw out obedience by a
prize, but there is obviously a great
reward in the observing of this com
mandment.
Then too as the children of God
(if we are such) through Jesus
Christ, the first and most important
consideration to come before us is,
What is the mind and will of the
Maker of us all regarding this mat
ter of the relationship between par
ents ar hildren? His words are
plain: e are to “honor” our fa
thers and our mothers.
The word “honor” carries with it
a great many things, but per
haps the three outstanding elements
are respect, obedience and affection.
But men do not wish to follow
God’s direction, so we see riext
II. The Responsibility Evaded
(Mark 7:9-13).
Such an important commandment
naturally held a high place in the
thinking of the community. To vio
late it involved a measure of shame
which me;*-sought to avoid. So the
Jews of Christ’s day devised a
scheme which made it possible for
a man to appear to be very religious
even as he deprived his parents of
the honor and help to which they
were entitled by the law of God.
The man who did not wish to sup
port his aged and needy parents
could entirely evade that God-given
responsibility by declaring that his
property was “Corban”; tfiat is,
dedicated by a vow to God. There
after no •matter how great was the
need of his parents they could re
ceive nothing, and yet he could keep
it and use it for himself.
Thus do men make “the word of
God of none effect” (v. 13) through
their traditions. The method differs
but the spirit persists even in
our day.
Jesus made short work of such
trickery and evasion. He declared
their man-made creeds and tradi
tions to be simply a means of mak
ing the command of God of none
effect. Once more he condemns that
formal religious observance which
serves as a cloak for sin and
selfishness.
III. The Responsibility Fulfilled
^Luke 2:51-52; Eph. 6:1-4).
The manner in which children
should be obedient to their parents
and honor them in the home is beau
tifully exemplified in the life of our
Lord, living as a boy in Nazareth.
In the home the growing youth
finds the best place for normal, well-
rounded development (v. 52). There
is no substitute for the home.
The words of the Holy Spirit
through Paul in Ephesians 6:1-4
stress the same truth and enlarge
upon it.
This matter oi honoring and obey
ing parents “is right,” says Paul.
It is the Lord’s way, but it is also
that which commends itself to ev
ery right-thinking person.
There is tremendously important
truth on the other side of the pic
ture. Parents are not to provoke
their children to anger, to disre
spect or disobedience.
May God help us who are parents
that we may take to heart this part
of our lesson. Our children are our
most valuable possession.
Here’s Meat for Your Table
(See Recipes Below)
Choice Ways with Meat
The large amounts of cattle
butcher#! recently mean more
meat on your table, and for many
of us, it will mean rounding up those
delectable, mouth-watering recipes
that make meat so good to eat.
There’s not neat to waste, but
you’ll be able to find a variety of
cuts with which
I : d suggest you
do your very
best. Cook it
carefully so as
not to shrink it or
dry it out. Sea
son it well and
you’ll give the
family something to cheer about.
First we’ll start off with some
very flavorful beef recipes. One
uses sour cream which will make
rich, delicious gravy along with the
meat, and the other uses good sea
sonings which will do the most for
the cut of meat.
•Swiss Steak in Sour Cream.
(Serves 6 to 8)
3 pounds round steak (2 inches
thick)
Floor, .salt, pepper, fat
2 onions, sliced
Vn cup water
y 2 cup sour cream
2 tablespoons grated cheese
% teaspoon paprika
Dredge steak with flour and sea
son with salt and pepper. Brown on
both sides in hot fat. Add remain
ing ingredients, cover pan closely
and simmer slowly until meat is
tender, about 2Vi hours.
Beef a la Mode.
(Serves 10)
5 pounds beef rump roast
H pound fat salt pork
Pepper
1 clove garlic, chopped
Salt, cayenne, floor
2 onions, sliced
4 tablespoons bacon drippings
1 bay leaf
1 sprig parsley
3 carrots sliced
1 turnip, sliced
14 cup boiling water.
Cut deep gashes in beef. Slice
Bait pork very thin, rub with pep
per and place in ,/&'
gashes of meat.
Rub meat with
garlic, salt and
cayenne and
dredge with flour.
Brown onions in
bacon drippings,
remove onions and place meat in
kettle. Place onions, bay leaf and
parsley over the meat. Cover and
cook slowly until well browned on
one side. Turn and brown on other
sides. Add vegetables and cook un
til well browned. Add boiling wa
ter, cover closely and simmer for
3 hours or longer, adding more wa
ter if necessary. Serve meat tfith
vegetables and gravy.
You should be able to find plenty
of pork on the market, and there’s
no more tempting way of preparing
pork chops than with apple stuff
ing. Here’s how it’s done:
LYNN SAYS:
Pan-Broiling Meat: If you don’t
have a broiler and want to broil
meats, use a heavy, pre-heated
frying pan. Do not use any fat
in the pan, except when broiling
ground meat. Brown meat in the
hot pan on both sides. Season
only after it is browned, other
wise the salt will draw out the
rich juices.
Never add water or cover the
pan for pan broiling. The idea is
to make it as close to oven broil
ing as possible.
When meat is browned, turn
down the heat to finish cooking.
Turn occasionally to cook evenly,
and keep pouring off the fat as
it accumulates so that the meat
will broil rather than fry.
Lamb chops, small steaks,
chops and meat patties are excel
lent when prepared by this meth
od.
LYNN CHAMBERS’ MENUS
•Swiss Steak in Spur Cream
Green Beans with
Slivered Carrots
Browned Potatoes
Head Lettuce Salad
Fresh Cantaloupe with Berries
Bread Beverage
•Recipe given.
Pork Chops With Apple Stuffing.
(Serves 6)
6 thick pork chops
1 slice salt pork, diced
14 cup bread or cracker crumbs
2 teaspoons finely chopped parsley
3 tart apples, diced
14 cup chopped celery
14 cup chopped onion
14 cup sugar
Salt and pepper
Have pork chops cut one to two
inches thick, with a pocket cut from
the inside. Fry salt pork until crisp,
then add celery, and onion and cook
until tender. Add diced apples,
sprinkle with sugar and cover. Cook
slowly until they have a glazed ap
pearance. Add bread crumbs and
season. Stuff into pocket of pork
chops. Season chop-., with salt and
pepper and brown on both sides in
hot skillet^ Reduce heat, add a few
tablespoons water, cover and cook
slowly until done, for about 114
hours.
Braised Veal Steak.
(Serves 4)
2 pounds veal steak
1 egg, slightly beaten
2 tablespoons milk
2 cups crushed cereal flakes
4 tablespoons fat
1 small can mushrooms
Have steak cut one inch thick,
cut into pieces for serving. Dip
into mixture of
egg and milk,
then in cereal
flakes. Brown in
hot fat and cover
with mushrooms
and their liquid. Cover tightly and
cook slowly until tender, about 45
minutes. Thicken the liquid for
gravy and serve over the veal
steaks.
If you’ve been lucky enough to
get your share of lamb, then you
will want ideas for preparing the
different cuts. Because of its del
icate flavor, lamb takes a different
type of seasoning than other meats.
Lamb Hash in Cabbage Leaves.
(Serves 6)
1 head of cabbage
1 pound lamb, minced
2 onions, chopped
1 cup uncooked rice
Salt and pepper
3 or 4 tomatoes, sliced
% cup water
Meat stock
Cook cabbage until tender; drain
and separate leaves carefully. Com
bine lamb, onions, rice, salt and
pepper and mix well. On each cab
bage leaf place a tablespoon of the
mixture and roll, turning ends of
the cabbage in to secure the roll.
Place the rolls in a greased pan,
add tomatoes, water and sufficient
stock to half cover the rolls. Cook
in a moderate (350 degree) oven or
until rice is tender.
Lamb en Brochette.
(Serves 6)
2 pounds lamb steak
3 tablespoons cooking oil
6 tablespoons lemon juice
1 onion, minced
1 teaspoon salt
*4 pound mushrooms
Cut lamb into 1-inch squares.
Combine oil, lemon juice, onion and
salt and pour over lamb and let
stand several hours. Drain lamb
and place meat on skewers alter
nately v/ith mushroom caps. Place
4 inches below moderate broiler
heat and broil 12 to 15 minutes,
turning several times.
Remember that uncooked meat
will keep safely only a few hours
unless you put it in a refrigerator or
very cold place. Ground meat needs
colder storage and keeps a shorter
time than unground meat. Leftover
cooked meat also needs storing in a
cold place.
Released by Western Newspaper Union.
CLASSIFIED
DEPARTMENT
BUILDING MATERIALS
, CONCRETE BLOCK AND
BRICK MACHINERY
Three men can make 1,000 blocks p«*
iay. Machines available: $260.00 com-
Dlete. Machines for commercial and per*
jonal use. Make your own blocks at Vi
he retail price. Small and large mixers
available. Demonstration plant 2 mile#
east of Dublin. Ga.. on Highway 80.
f. M. Way Co., P. O. Box 578. Dnblln, Ga.
CLOTHING, FURS, ETC,
NYLON BRASSIERES $1.00 WHITE,
Sizes 32, 34, 36. Money back guarantee.
MOULDER DISTR., Box 1774. Wilshire
La Brea Sta., Los Angeles 36, California.
Buy U.S. Savings Bonds!
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Go—Harmoneers Quartet—53o.
□ Shame How They Done Oar Lordfi
Fountain of Blood—Original King#
of Harmony—79c.
□ Does Jesus Care; The Road Is
Mighty Rugged. Georgia Pencil 79#
□ Hellhound Train; Standing On Th#
Highway—Sunset Jubilee Singer#
—79c.
□ There’ll Be A Jubilee; To# G#
and I’ll Go With You—Selnk Jubi-
lee Singers—79c.
□ Do Lord Send Me: Shady Gross
Pastures—Georgia Peach—79c.
FRFFf THE “BEST SELLER* 9
■rJVEilL. RECORD of tho TEAM
•‘GUITAR BOOGIE**
by ARTHUR SMITH and the Rambler
Trio, given with any purchase of SB
or more.
—Cheek The Records To* Want!—
Orders of five or more reeords shipped
at no additional charge to you. Order#
of less than five reeords carry a S5#
packing charge. Above priees do not
Include postage charges. All order#
shipped C. O. D. unless accompanied
by cash or cheek. No C. O. D.’s out
side U. S. A. Write for more reeords
yon want, including spirituals, classic
cals, children’s or albums.
Order by Mall Now
MAIL ORDER RECORD CO.
Dept. R. 570 N. Ca, St.
WNU—7
32—41
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RHEUMATISM
Lar,. BotH.li mm.
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