The sun. [volume] (Newberry, S.C.) 1937-1972, May 11, 1945, Image 6
THE NEWBERRY SUN. NEWRERRY. S. C.
—
TRUMANS TAKE OVER
THE WHITE HOUSE
The President — Well, Bess, how
do you like the new shack?
Mrs. Trnman — You know me,
Harry: I like a house smaller and
cozier.
The President — Me, too. Not
much like the housekeeping setup
back in old Missouri, is it?
Mrs. Trnman — I wish White
Houses weren't compulsory. Why
can’t a president live in a little
place he likes and just keep a house
like this for special events and vis
itors?
The President — That would suit
me, honey. But traditions are tradi
tions, even when they make you
pretty miserable. A shebang as big
as this takes plenty of getting used
to.
Mrs. Truman—I suppose U could
be worse.
The President — How’s the kitch
en?
Mrs. Truman — Back home in
Independence or Grandview they’d
put a sign “Eureka” on it and hold
roller skating derbies in it. But Mrs.
Roosevelt left it lovely. Not a speck
anywhere.
The President — She had it all
modernized and equipped with up-
to-date gadgets.
Mrs. Truman — I’d still settle for
an old-fashioned Missouri kitchen
with a few essential pots and pans
where I couid find ’em without call
ing for help.
The President — One with the old
bacon and eggs atmosphere . . . the
coflee-and-cakes-for-two mood, eh,
Bess?
Mrs. Truman — Oh man! A plain
everyday kitchen with a homemade
apple pie flavor ... a smell of
cornbread ... a lingering aroma
of fresh ginger cookies ... a sort of
roast pork and potatoes intimacy
. . . and air of flapjacks and maple
syrup. . . .
The President — Stop it, Bess!
You’re killing me!
•
The President — What a load of
oil paintings they have around here.
They stard out at me everywhere.
It’s creepy.
Mrs. Truman — You and I were
raised in the old-fashioned pictures-
in - the - back - of - the - red - plush-
album-when-you-need-’em mood.
The President—Well, we can make
the place cozy by putting in a few
things of our own.
Mrs. Truman—Like what?
The President—Well, that old pine
table of mine, the walnut desk I got
in Kansas City, the bookcase
that . . .
Mrs. Truman—Not that old cabi
net with all those war souvenirs,
guns, fishing reels, stuffed birds and
pipes all over it!
The President—Now, look, Bess;
don’t forget I’m commander-in-chief
now.
Mrs. Truman—Harry, be your
self!
• • •
TWITCHELL AND THOSE
I SKEETER LOVE SONGS
Elmer Twitchell is intrigued by
the recent announcement that a Cor
nell medical man has been trapping
mosquitoes and making phono
graphic recordings of their “love
songs.” The Cornell man, Dr. Mor
ton C. Kahn, says the songs of
the female skeeters panic the
males.
•
Mr. Twitchell wanted to know
why any doctor wanted to make
such researches into the life of a
skeeter anyhow. We explained that
it was all part of a new campaign
in skeeter extermination. “Record
ings of the love songs played in sci
entific swamp-traps will lure mil
lions to specific points, where they
can then be gassed or something,’'
we explained.
*
“I am an old mosquito trapper
myself,” said Elmer, “but I believe
in a code of sportsmanship, no
matter whether the quarry is mos
quitoes or elephants. There is some
thing low and despicable about the
doctor’s idea.”
*
Just then a large one lit on
Elmer’s forearm and gave him the
needle. Elmer swatted it with un
usual savagery, exterminating it in
a very ruthless manner.
»
' “How about it?” we asked,
i “That one,” he declared, “was a
CROONER!”
•
“But even so, did you have to
sock it like that?”
“Yes. Know what it was croon
ing?”
“What?”
“I’ll be seeing you in all the old
familiar places!” barked Elmer.
• • •
Matthew J. Connolly of Clinton,
Mass.; and Jimmy Reinsch of
Atlanta, Ga., are President Tru
man’s official secretaries. The office
wag says the correspondents can
now get in with a Jimmy and go
to the Matt on all issues if neces
sary.
• • •
Hi — Everytime my wife reads
about another resignation in Wash
ington she says, “They can’t keep
any help very long down there,
either.”
Walter T. Kohn.
Vegetables Rescue
Luncheon Time
From Doldrums
Creamy rice, tinged red with
tomatoes and garnished with eggs,
peeks through this pretty loaf dish
and flirts with winter-weary ap
petites.
If you have any luncheon obliga
tions, take care of them during the
spring. You have
the fresh colors
of spring flowers
to help out your
table motif and a
gardenful of fresh
fruit and crisp
green vegetables.
Yes, give your luncheons in spring.
A group of feminine guests won’t
expect the hearty substantial affair
that a male gathering would, so
you can lay aside the ration book and
concentrate on point-free foods.
There are eggs, plentiful in spring,
asparagus, tomatoes, greens, straw
berries arid rhubarb. All make col
orful and delectable eating.
Your table will be pretty carried
out in the delicate shades of green
and pale pink, green and yellow, or
pale blue gray and yellow. Do have
flowers if it’s at all possible because
they make for freshness and gaye-
ty. Or, work out an attractive ar
rangement in fruit. A fresh pine
apple surrounded with oranges and
shiny apples draped with grapes is
effective.
My first suggestion is for a scal
loped dish of eggs and tomatoes
which is a pretty blending of white,
yellow and touches of green and
red.
'Scalloped Eggs and Tomatoes.
(Serves 6 to 8)
IVi cups scallions or small onions
4 tablespoons butter or substitute
2 cups cooked tomatoes
1 teaspoon salt
M teaspoon marjoram
Vi teaspoon celery seed
2 cups boiled rice
2 hard-cooked eggs, sliced
% cup grated American cheese
Cook the sliced scallions in butter
or substitute until they are about
tender. Mix together tomatoes, salt,
marjoram, celery seed and cooked
layer of sliced
scallions. Place
half of the boiled
rice in the bot
tom of a well-
greased loaf pan;
cover with tomato
and scallion mix
ture and with a
gs. Place the re-
Lynn Says:
Wife-Savers: To remove thread
from vacuum cleaner, run a scis
sors lengthwise between bristles
and cut the threads off. Brush
cut pieces out.
Setting curtain tiebacks? Use a
window shade as a marker to get
both sides done evenly.
Shine the stove by wiping it
carefully with a piece of waxed
paper.
To rip seams from garments,
use a pair of tweezers for pulling
out the shorter threads.
Shine dull glassware by rubbing
a cut piece of lemon over it.
If bureau drawers stick, rub
soap on bottom and sides. This
helps the drawers to slide out eas
ily.
It is easier to clean a room if
you pick up all odds and ends
first, then remove all small items
like knickknacks, papers and
magazines, pictures, lamps and
other decorations.
To remove glue stains from
washable articles, rub the stains
well with warm water applied
with a soft sponge or brush.
To clean painted walls, wash
carefully with sponge dipped in
warm sudsy water or solution of
wallpaper cleaner. Wipe off the
soil with a cloth and repeat until
walls are cleaned. Rinse with
sponge dipped in lukewarm wa
ter. Wipe dry. Walls should not
be repainted until perfectly dry.
Cotton flannel cloths or rags are
ideal for cleaning and polishing
silverware. Keep several on hand
and wash often in suds and water.
Keep all cleaning materials,
cloths, etc. together in a small
cart or box with handle. This can
be carted from room to room as
you clean and saves the time you
would spend in getting each item
from the cleaning closet.
Lynn Chambers’
Point-Saving Luncheon
Grapefruit-Cranberry Juice
•Scalloped Eggs and Tomatoes
Shredded Lettuce
and Gret.i Pepper Salad
Bran-Raisin Muffins Spread
Citrus Chiffon Pie Beverage
•Recipe given.
mainder of the rice over the other
ingredients in the dish; cover with
sliced eggs and top with grated
American cheese. Bake in a moder
ate oven (350 degrees) about 30 min
utes. Garnish with parsley and serve
piping hot from the same dish.
Tomato-Bacon Luncheon.
(Serves 4)
4 firm ripe tomatoes
3 tablespoons butter or salad oil
Vi pound fresh mushrooms
1 green pepper, chopped
1 cup cream
Salt and pepper to taste
8 toast triangles
8 slices bacon, broiled
Cut tomatoes in Vi-inch slices and
brown on both sides in butter or oil.
Remove from pan and fry mush
rooms, green pepper about five min
utes. Remove vegetables from pan,
add cream to drippings, bring to a
boil and season. Arrange vegetables
on top of toast. Cover with sauce
and top each toast triangle with a
slice of bacon.
The above is good when served
with a cantaloupe salad, and ice
cream with toasted almonds.
If you tire of potato salad readily,
I’d suggest you give yourself a dif
ferent treat with a macaroni salad,
molded to be pretty as a picture
and garnished cleverly with deviled
eggs ornamented with pimiento:
Macaroni Salad.
(Serves 8 to 10)
VS pound elbow macaroni
4 cups tomato juice
3 tablespoons lemon juice
2 tablespoons unflavored gelatin in
VS cup cold water
1 cup diced chicken or ham or
flaked salmon or tuna fish
VS cup diced celery
VS cup canned peas or diced green
pepper.
Cook macaroni in boiling, salted
water until tender. Drain. Rinse
with cold water
and allow to cool.
Heat the tomato
juice to boiling.
Add gelatin which
has been dis
solved in the cold
water. Cool mix
ture. Then add other ingredients and
place in oiled mold. Refrigerate un
til set. Unmold and serve garnished
with deviled eggs, pimiento and cu
cumber slices.
The dessert for the above main
dish salad can be hearty. You
might like applesauce cake with
chocolate icing, icebox cake or
lemon meringue pie.
Meatless is the description for this
spaghetti with its vegetable balls
that taste like meat and a savory
sauce also made of vegetables.
Have you gone vegetarian enough
to eat your spaghetti that way? Then
you’ll like this recipe which makes
a tasty dish but still saves
points:
Vegetarian Spaghetti.
(Serves 6 to 8)
Vi pound spaghetti
Cook the spaghetti in boiling,
salted water until tender; drain.
In the meantime make up the fol
lowing mixture:
1 onion, medium
1 green pepper
4 carrots
4 stalks celery
Vi to 1 cup ground cooked meat,
poultry or fish, if desired.
Grind vegetables and then blend
with ground meat, poultry or flaked
fish. Mix 1 egg and 1 cup fine dry
bread crumbs into mixture. Shape
into balls and fry in hot fat or drip
pings. Remove and drain, then place
on top of vegetable sauce made as
follows:
3 tablespoons drippings or oil
Vi cup onion, chopped
Vi cup green pepper
1 cup diced celery
1 cup mushrooms (optional)
2 cups canned tomatoes
Cook the onion, green pepper,
celery and mushrooms in hot drip
pings until lightly browned. Then
add tomatoes and cook until thick
ened. Serve by heaping spaghetti on
platter, garnish with vegetable balls
and pour sauce over all.
Released by Western Newspaper Union.
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
Teen-Timers Want Chic Styles
Designed Especially for Them
By RAROLD L. LUNDQ-JIST. D D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
Lesson for May 13
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education; used by
permission.
THE TRAGEDY OF THE
NORTHERN KINGDOM
LESSON TEXT—I Kings 12:26-30; 19:1-4.
I3b-18: n Kings 17:7. 8.
GOLDEN TEXT—O magnify the Lord with
me. and let us exalt His name together.—
Psalm 34:3.
Nations as well as people come
to crossroads in their history, and
taking the wrong road then means
future disaster. Solomon had built
up a great national prosperity, but
at the expense of heavy taxes. He
had forgotten God, and was suc
ceeded by a son who followed in his
footsteps.
Offered an opportunity to ease the
burden of the people (I Kings 12-14),
Rehoboam in his folly made it great
er, and the nation was divided. The
ten northern tribes, which were
henceforth to be known as Israel,
followed Jeroboam, and the two
southern tribes under Rehoboam be
came the kingdom of Judah.
Jeroboam started with God’s
favor, and might have led his people
aright, but instead he became the
king whose name stood for wicked
ness (see II Kings 15:18). The story
af that downfall is a sad picture of
unbelief and failure.
I. Religion Meets Politics (I
Kings 12:26-30).
Jerusalem, now in the rival king
dom of Judah, was the center of
Hebrew worship. While the people
of Israel were free to go there
to worship, Jeroboam saw that it
might lead to their being led away
from him. It was a shrewd political
deduction, but it left God out of the
picture.
He established new centers of
worship, where calves of gold were
set up. They were probably in
tended to be a symbol of God, but
they bespeak the folly of mixing
worldly things with the things of
God. They become an abomination
and a snare.
The people responded to the ap
parent interest of the king in their
welfare, and worshiped at the most
convenient place. Religion had met
politics, and had let politics take the
upper hand.
Someone has suggested that
when we begin to find ways to make
our religion easy, we can be cer
tain that it is the enemy of our
souls who is at work. When Satan
begins to be solicitous about our
welfare and suggest that it is too
far to go to church, or that the
weather is too cold (or too warm),
etc., etc., we should be on guard.
Religious ease was a big step
downward for Israel, and it can be
for any other nation. Where does
America stand in that important
matter?
II. A Queen Meets a Prophet (I
Kings 19:1-4, 13b-18).
Elijah under the mighty hand of
God had defied the wicked king,
Ahab, and his more wicked queen,
Jezebel; yes, and all the prophets
of Baal, and had been gloriously
victorious (I Kings 18:17-41).
The queen, who was devilish in
her wickedness and determination
to destroy the worship of the true
God, threatened the prophet. He
who had met the challenge of the
hundreds of prophets fled in fear
before the relentless hatred of this
venomous woman.
The prophet felt that all was lost,
but God revealed to him that even
in that dark day there were many
who were still true to Kim (v. 18).
It is a precious and encouraging bit
of light in an otherwise dark scene.
Our main interest in this lesson is
not the experience of the prophet,
but in seeing the cause of Israel’s
downfall. Here we see one great
reason—every king of Israel was a
wicked man. Some were better and
some worse, but all of them forgot
God.
A nation is on the downward path
when its rulers forget God. What
about our own nation? What about
the elected representatives of the
people? Do we choose men for pub
lic office because of their Christian
faith and character, or on the
basis of political expediency or af
filiation?
III. A Nation Meets Its Doom (II
Kings 17:7, 8).
The hour had struck when God’s
heavy hand of judgment had to fall
on Israel, the northern kingdom of
10 tribes. Verse 6 of this chapter
relates their carrying away into cap
tivity to Assyria, and verses 7-9 tell
us the reason for that judgment.
Ingratitude for God’s blessing (v.
7) led to the worship of other
gods (v. 8). They knew God’s hatred
for the sin of idolatry, and His
judgment upon those who walked
in that way, but they went right
on.
Note in verse 9 that these things
were done “secretly.” “The same
thing is true today of many who
profess to be the people of God. The
line of demarcation between the
church and the world is not clearly
drawn. We do well to note care
fully the outcome of this course of
procedure on Israel’s part (vv. 6,
18). The fact that Israel did these
things secretly did not hide them
from the eyes of Jehovah (Ps. 139:
1, 2; Heb. 4:13)” (John W. Brad
bury).
By CHERIE NICHOLAS
' | 'HERE is no clientele that has a
better, chummier “stand-in”
with designers, merchants and in
fact the entire fashion industry than
that of our ever-beloved teen-age
youngsters.
Believe it or not, these teen-timers,
who seem to have .“taken over” in
the fashion realm, judging from the
way their every whim in matter
of dress is catered to by those who
set the new fashions, definitely do
not all wear bobby socks, nor do
they all go about carelessly in too-
large sweaters. As a matter of fact,
most of them are keen on smart
duds right''now. There are times
when even a Sinatra-swooner likes to
get prettied up in a real dress, and
pumps that have real heels.
There is one thing that teen-timers
insist upon, and that is the clothes
they wear must be styled definitely
for them. The frocks, the suits, the
coats, the blouses and all the de
tails that go to make up their ward
robe must look the part of the radi
ant, keen-minded teen-age. You can
see at first glance that the fashions
here pictured are unmistakably
keyed in teen-age mood. The roguish
little teen-timer to the right is
wearing a dress that fairly shouts
youth at you. That good old stand
by, color-bright gingham, is the ma
terial used for this charming frock.
It’s trimmed with ric rac and fea
tures a baby neckline. A dirndl
waistline and full ruffles about the
neck and pockets bespeak a youthful
styling.
The pretty girl, centered in the
trio, is wearing a decidedly teen
age type dress that features a daisy
chain neckline and fly-front en
hanced with embroidered daisies.
This season embroidery enters very
importantly into fashion’s scheme of
things. The smart epaulet shoulders
carry the same line as the flanges
on big sister’s new spring frock.
Any teen-age lass would feel quite
dressed up in the dress to the left.
It is made of gabardine in any of
the new and lovely pastels you
may choose. Embroidered daisies
outline the scalloped pockets and
the epaulet shoulders. The bodice
ties with a self-fabric cord at the
neckline. The soft dirndl-type skirt
will sway beautifully on the dance
floor.
A jumper dress rates as an in
dispensable in a young girl’s ward
robe. A smartly styled type of
gray flannel has a skirt that fastens
down the left hip with huge red but
tons. A semi-yoke that flanges over
each shoulder is also cleverly
anchored with three red buttons at
each side. With this jumper frock.
Miss Fashionwise Teen-ager wears a
blouse of the new and tres chic long-
sleeve type, the fullness of which is
gathered into wristbands.
The weskit dress is another high-
spot in a teen-timer’s wardrobe. A
favorite model is made of checked
rayon. The skirt has three flat box
pleats in front and the bqttom of
the sleeveless weskit has a two-
point hemline cut exactly like Dad
dy’s vest. Girls in their early teens
are also quite elated over the sun-
back dresses being made up espe
cially for them of striped chambray
or printed pique that have the cun-
ningest little separate boleros with
cool cap sleeves styled in the latest
manner.
Released by Western Newspaper Union.
Cottons de Luxe
Cottons are going places this
spring and summer. Many women
think so highly of them, they are
planning a wardrobe made up al
most entirely of swank cotton
weaves. This pretty frock of mint-
cool chambray will be just the thing
to wear for an afternoon date. It has
an interesting neckline and modish
cap sleeves. The plaid gingham pep-
lum is detachable, which goes to
show what clever things are being
done in way of interchangeable ac
cessories. This peplum on, and that
peplum off, gives you two costumes
in one. As to the gloves of match
ing gingham, they are right in step
with fashion’s idea as to what’s
what in high-style costume accents.
Dirndl Skirt With Blouse
Making Big Hit This Season
This is a season when young girls
will be wearing most picturesque
dresses that stress the blouse-and-
skirt theme. It’s the dirndl skirt
worn with a quaint and charming
off-shoulder blouse that is making
the big hit. You may expect to see
this fashion played up in most ver-
' satile and fascinating ways. In the
; colorings, the styling and the gen
eral appearance these exotic looking
little two-piecers definitely reflect
Mexican and South American influ
ence. The dirndl skirt made of gay
i cottons is smartly styled with
flounces in many instances or, if a
; simple straight silhouette, is apt to
■ be made ornate with huge novelty
1 pockets or wide contrast borderings
about the hemline. The favorite
; blouse is the off-shoulder type with
; full short puffed sleeves. You can
i make them up simply of gay print
i or any material you choose. How-
i ever, the big news is the fine lingerie
blouse of an exquisite sheer that is
enchantingly trimmed with lace edg
ing or colorful hand embroidery.
You will want at least one of these
for gala occasions and parties.
Large Star Shape Is
New Jewelry Trend
The newest thing in brooches,
clips and pendants is the large im
portant-looking star shape. These
handsome jewelry pieces are fetch-
ingly designed in glittering sun
burst effects, some with colorful
stone settings in a one-color scheme
or they may reflect multi-colors or
they may be worked in lacy filigree
gold effects. They are so decora
tive that they may be worn as
the single important jewel that
glamorizes an entire costume.
fFise Bird Would Have
Taken to Its Wings
Having missed his railway con
nection, a disgruntled soldier spent
a miserable hour exploring a dark
and dreary town in the pouring
rain. Finally he entered a res!
taurant.
“Wotcha got that’s good?” he
asked the waitress grumpily.
“Sage hen,” she answered.
“What’s sage hen?”
“Oh, it’s a bird that’s shot
around here.”
“Has it got wings?” asked the
soldier.
“Of course it’s got wings,” the
waitress answered sharply.
“Then I don’t want any!” snort
ed the soldier. “1 don’t want noth
in’ that has wings and still stays
here.” I
oRPORTER?
ANIMAL
ANTISEPTIC OIL
DON’T TAKE CHANCES
With Cuts, Buns, Saddle Sores I
Infections work fast... on Use-
stock as well as human beings.
Keep your eye peeled for minor
cuts, bums, saddle or collar
galls, bruises md flesh woends.
Smart stockimn have relied for
years on soothing time-tested
Dr.Porter’s Antiseptic Oil. Keep
it on hand for emergencies and
use only as directed .. j don’t
give Infection a chance! At your
druggist’s.
The GROVE LABORATORIES, INC.
st. Louis 3, Missouri
Makers of GROVES COLD TABLETS
WONDERFUL RELIEF
From Bladder Irritations!
Fuiioss doctor’s discovery acts on the
kidneys to increase nrine and relievo
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by excess acidity in die nrine
There <• no need now to suffer unnecessary
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due to excess acidity in your urine — take
the famous doctor’s discovery — DR.
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Originally discovered by a well-known
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gredients. It’s not harsh or habit-forming
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Like thousands of others you'll be glad
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CONSTIPATION
Is the cause of
MUCH SUFFERING
Constipation may cause no symp
toms for a long time, but unless cor
rected will finally Impair the health.
Symptoms associated with advanc
ing constipation are loss of appetite,
heavily coated tongue, tired feeling
and mental depression. Headache,
dizziness, anemia, and skin disturb
ances such as acne, are commonly ex
perienced. In severe cases, neuralgia
and joint pains occur. Indigestion,
with gas formation and colic, and
S iles and fissures frequently add to
le discomforts ef severe chronic
cases.
No matter how many medicine*
you have tried for constipation, wa
urge you to try B-L PREPARATION,
with the understanding that B-L
PREPARATION must bring you sat
isfactory results or your money back.
Caution: Use only as directed)—Adv.
Stearns'
rat&roach raSie
Jap Port
Yokohama is situated on Tokyo
Kaiwan and is one of the most prom
inent ports in Japan. It is about 12
miles southwestward of Tokyo and
537 miles east of Kobe. When the
place was first opened in 1859 it was
a mere fishing village. Here a tem
porary shed was erected in 1854 to
receive Commodore Perry. In or
der to prevent collisions between
the foreigners and natives a great
portion of the city was leased as a
foreign settlement and many barrier
gates were set up. The town has
grown rapidly and much land has
been reclaimed, and extensive har
bor works erected.