Historical Newspapers of South Carolina

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/ THE NEWBERRY SUN. NEWBERRY. S. C. Fish for Dinner ... Have It Often (See Recipes Below) Fish Foods red point problems won’t by themselves. They need guidance of the home- makes a hobby of work- mt her point budget to suit her particular needs. discovered lots of delicious b aasce food rationing began, and least of those is fish. It’s iafe inexpensive food and gives • wealth of protein, vitamins aneaerals. Lynn Chambers' Point-Saving Menu Tomato Juice *Baked Haddock with Dressing Chopped Spinach with Egg Garnish Baked Potatoes Grated Carrot Salad Muffins Stewed Dried Apricots Cookies Beverage •Recipe Given npHIS is the story of three A actresses who brought the home front right into your home. Pri marily, however, it’s the tale of one star who had the courage to depart from ingenue leads — who took a chance at a mother role and then found herself mothering two other stars in real life as well. This is the behind-the-scenes story of Claudette Colbert, Jennifer Jones, and Shirley Tem ple in “Since You Went Away” — a combination that is smashing box office records across the land. Every time a Claudette Colbert story breaks about how well “Since You Went Away” is doing I feel Shirley Temple like going up to David Selznick and giving him a pat on the back— not alone for the picture, but for taking my advice and casting Clau dette as mother. It all started one day while David was scouting around for a top star to play the heroine of the home front —mother. “Why don’t you get Claudette Col bert for it?” I asked. “She wouldn’t consent,” he coun tered. Jennifer Jones may be purchased whole or t or steaks. Scales may be left on when the fish is cooked for they usually soft en in the cooking process. The methods usually employed for pre paring fish are the same as used for meat — broil ing, frying, bak ing and even If well cooked and sea- fish can be a welcome addi- jour table. Broiling Fish. Iob using a whole fish for broil- dean thoroughly, then wipe dry crinkle with salt and pepper. ' broiler pan with fat and mi heated rack, about two broiling unit. Broil un fit is well browned and flakes i hied with a fork. It will take fi to 12 minutes to broil the fish, upon its size, are broiling fish fillets, first with melted fat and Ue lightly with flour to give ■ crispy surface after broiling. Haddock with Dressing. (Serves 4) steaks (about IVi pounds) chopped onion •bopped mushrooms butter chopped parsley salt pepper water ^ fine bread crumbs steaks in shallow, buttered dish. Sprinkle with salt and . Saute onion and mushrooms for 5 minutes. Add all ingredients. Spread over in a moderate oven for minutes. Serve plain or with Strips of bacon may top of dressing before Sauce for Fish, minced onion chopped sweet pickle chopped green olives minced capers minced parsley .yonnaise tarragon vinegar first five ingredients and • mayonnaise. Add vinegar, halibut, perch, pickerel, pike t may be substituted for the in the above recipe. with Bacon and Onions. (Serves 4) fillet ef mackerel ued pepper sliced onions >ns butter fine, soft bread crumbs crisp, broiled bacon LYNN SAYS Sauces: For white sauce s, you’ll enjoy the follow- Add 1 tablespoon chopped to 1 cup medium white or V* pound sliced, almonds toasted with 2 chopped hard-cooked % cup cooked shrimp with 4 hand-cooked egg; or % cup ) cheese. kStafltags: To 1 recipe plain stuffing, may be added: e of the following: % to 1 cup itteed, sauteed mushrooms; 2 ta- chopped green pepper, & teaspoon mace; Vi cup ground % cup grated raw carrots; £ tablespoons minced parsley, V* savory seasoning and Vi i celery seed. Arrange fillets in shallow, greased baking dish. Sprinkle with salt and pepper. Saute on ions gently in but ter until tender but not browned. Turn out on fish, sprinkle with crumbs and top with bacon. Bake in a hot oven (400 degrees) until fish is done, about 15 minutes. . Salmon and Vegetables. (Serves 6) 2 tablespoons diced onion 2 tablespoons butter 2 cups cooked peas 1 pound salmon, cooked or canned 2 cups diced, cooked potatoes Dash of pepper V6 cup sour cream Cook onion in butter until .tender but not browned. Add liquid from cooked or canned peas and cook un til reduced to V4 cup. Place pota toes in shallow baking dish, add peas and sprinkle with pepper. Break salmon into large pieces and arrange on top of vegetables. Combine reduced liquid mixture with sour cream and pour over vegetables and fish. Bake in a moderate oven (350 degrees) 40 minutes until vegetables have absorbed most of the liquid. Fish Fritters. (Serves 4) 1 pound small fish 3 eggs, separated 3 tablespoons flour V6 teaspoon salt Vi teaspoon pepper Vi teaspoon minced garlie 1 tablespoon minced parsley Cook fish, remove skin and bones; mash. Beat egg yolks light and thick, then add remaining ingre dients. Fold in whites of eggs which have been stiffly beaten. Drop by spoonfuls into hot fat and fry until brown. Serve with tomato catchup, tartar sauce, or egg sauce. Scallops are another excellent fish to serve when you want something different for a meal. They lack fishy taste and smell and are boneles* and easy to fix: Fricassee of Scallops. (Serves 6) 2 pounds scallops 2 tablespoons butter 1 onion, sliced 1 tablespoon flour 1 eup stock from scallops 1 tablespoon minced parsley Salt and pepper 1 egg yolk 1 teaspoon lemon Juice Simmer scallops B to 8 minutes. Melt butter, add onion and cook about 3 minutes. Stir in flour until well blended, add stock and cook until mixture thickens. Add parsley, salt and pepper. Beat egg yolk, and add to hot sauce gradually. Cook for 2 minutes, then add scallops and lem on. Serve at once. Do you hove recipes or entertaining tug* gestians which you’d like to pass on to other readers? Send them to Miss Lynn Chambers, Western Newspaper Union, 210 South Desplaines Street, Chicago 6, Illi nois. lUlaased by Western Newspaper Union. Subtle, Wot? "Let me run a little yam that you want her for it and we’ll get her reaction,” I said. D. O. S. agreed. Next day I came out with a story. At 8:30 a. m. sharp Claudette had me on the phone. She wanted to know where in the devil I had got ten such an idea—what ever gave me the notion that she would con sider playing the mother of a couple of girls that old? Then I went to work on her. "David Selznick doesn’t make any thing but good pictures, does he?” I asked. “Well, no.” “You don’t expect to be an in genue all your life, do you?” “Well, no." “You’re an actress, aren’t you?" “I’ve been accused of it.” "Well, why don’t you think it over?” “All right, but Selznick hasn’t asked me yet.” “He will,” I replied. , She was receptive and asked to see a script. Naturally, at that stage of the game there was none. Claudette called me. “I’ve never taken or accepted a part without reading the script first. What if it isn’t suitable for me?” “Listen, Claudette,” I said. "This is going to be a big picture. Selz nick doesn’t make failures. He can’t afford to make anything but a success—and to do that it’s got to be just right for you as well as the others.” Claudette agreed, and the deal was set. Another Problem From the first Jennifer was wor ried. She didn’t feel she was photographing quite as well as she might in certain scenes. Selznick went to Claudette with his problem, and Claudette took over the mother reins in real life as well as on the screen. “You’re a great actress, Jenni fer,” Claudette told her, “and you’re going to be greater. Why don’t you just concentrate on doing a good job and let the cameraman take care of his?” Jennifer did just that. Then we have the case of Claud ette’s other “daughter” — Shirley Temple. Here was a girl who had been No. 1 star of her previous pictures, also No. 1 at the box office. In this one she had to share that billing with six other performers. Shirley did a sweet job of adjust ing herself to this new condition. But the mothering she received on the set from Claudette had a lot to do with making Shirley a better actress. Claudette Colbert, Jennifer Jones and Shirley Temple make a fine trio on the screen. You get a feeling that there is real unity in the Hilton home. The kind of. unity the boys overseas want to come home to. • • • Sol Haa Right Idea Sol Lesser is signing up Agnes De Mille for his next, “Crazy to Dance.” The story is woven about a couple of kids who start dancing in school and grow up to become as famous as Veloz and Yolanda. He’s trying to get a big name for it, and has already talked to several big band leaders. . . . I’m happy to report that Martha Scott is achieving some thing like a personal triumph as a comedienne (for a change) in “Sol dier’s Wife” on Broadway. There’s Many a Way of Wearing These Chic and Lovely Scarfs By CHERIE NICHOLAS IT’S a scarf season! A Not for decades, if ever, has milady’s scarf made such a sen sational splurge in the fashion world as now. The new scarfs are that eye-thrilling and versa tile, you feel the urge when once you start buying, to keep on and on until you have assembled quite a collection. Right you are, for to keep pace with fashion this fall you might as well plan to wear a scarf with most every one of your costumes. However, as chic and charming as the new scarfs are in themselves, they tell but half the story. The other half centers about the many tricky ways there are of wearing a scarf. Just look (to the right in the illustration) what one lacy; sheer pure wool stole-scarf can do to the simple black dress, if you deftly tie it sash-like about the waist. The turban is also made of a twin wool stole draped and wrapped with ut most artistry. You can work out fascinating color schemes in a scarf ensemble like this, for those wool stoles which are "tops” in fashion come in lovely shades, and are smart for dinner wear as well as for about town and sport wear. In the oval to the left see a be guiling sheerest of sheer wool oblong scarf, arranged about the throat with a touch that bespeaks an at tractive accent to any sport outfit. A good-looking pin adds sparkle as well as holding the scarf in place. This scarf comes in ten beautiful jewel colors. What could be more attractive for smart restaurant wear and other gala occasions than a sequin-embroi dered oblong print scarf, which as you will observe (in oval to right) drapes easily as a turban. This ob long scarf also sounds a high-fashion note worn ascot fashion, for as you may know scarf-swathed necklines are tres chic this fall. The print is done in a multi-color English floral patterning jn a veritable medley of delectable tones and tints. You’ll love this scarf with its glitter-glam or and its gaiety. Now that we have told you such sparkling news in regard to the new oblong scarfs, let’s turn our atten tion to the stunning large print squares which are so outstanding in the new collections. Who ever heard of a blouse made of a map of the Pacific, depicting on a 35-inch square of silken sheen the North Pacific and South Pacific and the islands of importance in between. To prove that is a reality and not a myth, see for yourself to the left in the illustration just such a blouse made of a map-printed square and worn as here shown with a patrician tailored suit. This color-bright square is also just what you’ll be wanting to throw about the shoul ders of your chic sweater dress. An even more exciting silken scarf to wear with your sport clothes is a large La Marseillaise square. The print delineates an inspiring figure of La France surrounded by the words, of that famous French nation al anthem. The border shows a pa triotic motto in a most colorful, eye catching pattern. Another timely item in line with present-day events is a striking square scarf which prints famous buildings in Rome, the group cen tered within a small map indicating that "all roads lead to Rome” As to the little sketches in the background of the illustration they show a new tassel scarf which is a three-way type that can be worn as a turban, a scarf or a sash. This scarf is ever so attractive with the fall sport suits and slacks. Released By Western Newspaper Union. Sheer Lace Allure In creating this season’s evening and dinner gowns designers are playing up the allure of sheerest of sheer black lace. This very attrac tive dress demonstrates how inter estingly exquisite black lace is be ing used for high-style dinner downs. In this instance the sheer top which is such an outstanding feature in smart styling is fashioned in a most beguiling manner. The sprightly lace peplum is lined with horsehair to make it ripple. Breast Pocket Monogram A monogram medallion on the breast pocket of one’s blazer is the new rage among college girls. For that matter monogrammed sweaters are setting a new fashion that has developed into a tremendous vogue. So get busy girls and embroider a monogram in gay yams that will give your smart sweater a new look of distinction. Pearl Chokers and Shell Combs in Vogue Along with the return of many other little elegancies that graced the fashion picture in the early Vic torian days comes now a revival of tortoise shell combs for hair glamour and what’s more we are going to wear handsome pearl chokers again, just as they did in days of yore. So now choose your tortoise shell hand-carved comb and be the first to flaunt it before admiring friends. You can get the true-to-type Spanish tortoise shell combs, if you like. You may be fortu nate, and have one tucked away in your treasure chest. The smaller sizes shown in the stores are prettily pearl-encrusted or take on decora tive jewel and bead craft or per haps are mounted with sequin-cov ered butterflies and flowers. It’s go ing to be a new experience for most of us to wear anything high about the throat, but the now-so- fashionable pearl chokers and fancy velvet ribbon dog-collars demand just that. Ermine on Black Suits The little black suit with ermine accents is making its appearance at fashionable gatherings. The ermine is used discreetly and effectively— perhaps to cuff an off-the-face hat, a corresponding note sounded in wide ermine cuffs on the sleeves. A very youthful black suit has a collar of snowy ermine finished off with q cluster of tiny ermine tails. Trimming Around Armliole A clever fashion is getting under way this season. It’s a dressmaker touch of trimming around the arm hole with a band of contrast fabrio or with embroidery or beadwork or braid passementerie. Unit Shelves Easy For You to E; XX/'HETHER you have • • of your own or wh< move often, unit book s', the answer to many They may be scaled any space; you may as needed and they ed from one place to, cording to your moodi start in the living ’ in the children’s _ir be f. . ro fit Mtr Spnct DEEP SHELVES HOLD WIDE MAS AZIMES MO SHARP CORNERS I SIMPLE CUTS AND EASY CONSTRUCTION 1 MADE RI6I0 WITH NAILS AND MOOERN BLUE kitchen. The units may be divid ed, multiplied or used in v ■’xipus. combinations. You need no special s< make the three units These well proportioned were designed especially fol teur homecrafters to makA the simplest tools. A compass from the five-and-dime wi 1 the curved shelves of the end' 1 NOTE: Pattern 270 gives a full size pat- tern for the curved shelves of these book cases and large diagrams with dimensions of all the straight pieces. Also a com plete list of materials required and illus trated directions for each step in the con struction of the units. To get this pattern enclose 15 cents with name and address and send direct to: , MRS. RUTH WYETH SPEARS Bedford Hills New York Drawer !• Send 15 cents for Pattern No. 2T0. Name Address When excess stomach add causes painful, aaffocafr Ins sms, sour stomach and heartburn, doctors osoally prescribe the fastest-actins medicines known for symptomatic relief—medidneo like thoee In Bell-ana Tablets. No laxative. Bell-ana brinse comfort in i jiffy or double yom money back to os. 26c at ail drossista. Good Hems! FOR FOLKS WITH SNIFFIV HeadCo/ds Quick relief from dis tress of head colds is what you want. So use Va-tro-nol. Afew drops up each nostril soothe Irritation, relieve con gestion. Also helps pre vent many colds from directions In folder. VICKS VA-IRO-MOL ARE YOU OVERWORKED TIRED-RUNDOWN? Are you working too hard for your age? Then VITA-BERLES may be the pep tonic you need. VITA- BERLES contain a special combina tion of Iron, Iodine, Calcium and high potency (1500 USP units per day) vitamin B-l. For men and women over 40, deficient in these vital ele ments, VITA-BERLES may be the secret to building up pep, punch and vitality for a happier, healthier, ro mantic life. Liberal supply in $1.00 box. Demand VITA-BERLES at your druggist or send $1.00 direct. VITA-BERLES SALES CO. 2175 Station H Cleveland, Ohio. Hot Lacquer A special type of lacquer, which can be heated and sprayed hot for protection of some types of war equipment, is said to allow the ap plication of much thicker coats than can be obtained normally without sacrificing any of the desirable char acteristics of lacquer. developing if used in time. Just try it! Follow Accident Toll In 1942, 18,500 workmen were killed, and 1,750,000 injured on their jobs; 30,500 people were killed and 4,500,000 injured in their homes and 27,800 killed and 1,000,000 injured in motor accidents. How To Relieve Bronchitis Creomulslon relieves promptly be cause It goes right to the seat of the trouble to help loosen and expel germ laden phlegm, and aid nature to soothe and held raw, tender, in flamed bronchial mucous mem branes. Tell your druggist to sell you a bottle of Creomulslon with the un derstanding you must like the way It quickly allays the cough or you are to have your money back. CREOMULSION tor Coughs. Chest Colds. Bronchitis Keep the Battle Rolling With War Bonds and Scrap