The sun. [volume] (Newberry, S.C.) 1937-1972, August 11, 1944, Image 6
*
THE NEWBERRY SUN, NEWBERRY, S. C.
[ Cholera Can Be
IVeperly Treated
Vaccination and
: Essential
C cholera is a serious con-
tm swine disease caused by a
a* which is a substance so small
i ft cannot be seen through a
It costs a loss of
annually to swine grow-
according to a report issned
Ckanson Agricultural college.
symptoms of hog cholera are
s mt appetite, high fever, and
mt constipation or diarrhea. The
■fed animals usually remain in
fed, but when forced to move,
a with a wobbling gait. The sick
a wwially die within six to ten
W fet may linger three to four
ife before they die.
fe virus which causes hog chol-
i is present in the body tissues,
fe and excretions of hogs affect-
wife hog cholera. Therefore,
l water, bedding, and soil be-
v contaminated very quickly
’ and bowel eliminations,
few infected material gets
he digestive tract of suscepti-
■asc, these animals will de-
feg cholera in a few days.
: cholera is usually spread by
C sick hogs, by moving unvac-
d hogs in contaminated trucks.
Calif., “Wue Mood," test-
wd ready to be shipped east
I fe strain improvement. Bar-
WDUams, 3H, whose father
1 fee boar, gives it a farewell
fees, buzzards and other anl-
, by mud and manure carried
Iwiected to noninfected farms
ha shoes of individuals, on
ef term vehicles, by careless
of hog cholera virus, by
table scraps and garbage
contain hog bones and un
pork trimmings and by im-
disposiS of the carcasses of
fech have died of hog cholera,
cholera can be prevented by
healthy animals with
amounts of hog cholera
and virus produced by a rep-
laboratory. They should be
when six to seven weeks
Coiw Corns
Into Their Own
wwnpetition with wood flour as
■tie material, corn cobs should
t fee farmers about $20 a ton.
e transportation will be the de-
C factor, it is planned to estab-
mills throughout the coun-
to manufacture the plastic.
Mb commercial organizations
t become interested in research
i with corn cob plastics the lead
fafen by Dr. O. R. Sweeney of
i State college. This work was
waste corn stalks, com cobs
afeer waste cellulose in the
available on every farm,
tes indicate a market for
tons of plastic material
when the work is fully de-
and machinery made avail-
A new drying and grinding
has been perfected. It takes a
r of four to five thousand tons
m cabs in a radius of six to
■niles to make an investment
community drier and grinder
Milkweed in Demand
to extraction of edible oil,
similar to soybean oil,
only one of the new uses
bh this weed has been put as
r measure.
Canada, the milkweed has
good source of rubber. The
fen one acre will yield from
aw pounds of rubber gum.
feas of milkweed can be con-
into a substitute for kapok
is in much demand for life
and linings for flying
This floss should be picked in
September after the seeds turn
t and before the pods open up.
Flans for Wintering
Satisfactory wintering of beef
■ws wa forest ranges of the south-
mat fa possible if they are given a
fefe sapplemental feed of two
|Hafe of soybean or cottonseed
■■■A per head. This type of feed
kssfeen found to stimulate appetite
■M make for better use of native
Although meal feeds are on
list, it is pointed out
supply required is small in
to the quantity of beef
Pood Problems
Can Be Solved
By Careful Cooking
Jr-
'Mr'/'
A ’
1 % .
Vegetable platters offer light sum
mer eating possibilities. Arrange
them in a pretty pattern with green
beans or asparagus making a pat
tern with macaroni in the center and
spaces filled in with com kernels.
There’s nothing like good food well
prepared. It’s a pleasure both to
the cook who prepared it and also
to the one fortunate enough to eat it.
Proper preparation is a matter of
following rules carefully. That’s why
we have recipes
carefully tested
and with accurate
directions given.
Formerly, good
cooks put in a
lump of butter, a
handful of flour,
etc., but no one
else could cook
like they did.
Now we have recipes so that every
one can be a good cook as long as
he follows directions.
Vegetables, to be perfection itself,
must be cooked to doneness with
just a bit of crispiness left in them.
Pies must have a crust with flaki
ness that will melt in your mouth,
with creamy smooth fillings or lus
cious juicy berry fillings.
Cakes are at their best with fluffy,
fine grain texture, well flavored ic
ings or frosting. Ice creams and
sherbets should be frozen so that
they are creamy and contain no ice
particles.
And now, to get down to the busi
ness of preparing food with results
such as I have just described. The
first is an ice box cake with choco
late filling:
Choeolato Ice Box Cake.
(Serves 6)
4 squares unsweetened chocolate
V4 cap sugar
Dash of salt
M cup hot water
4 egg yolks
1 teaspoon vanilla
4 egg whites, stiffly beaten
1 cup cream, or evaporated milk
2 dozen lady fingers
Melt chocolate in top of double
boiler. Add sugar, salt and water,
stirring until sugar is dissolved and
mixture blended. Remove from boil
ing water; add egg yolks, one at a
time, beating thoroughly. Place over
boiling water and cook 2 minutes or
until thickened, stirring constantly.
Add vanilla and fold in egg whites.
Chill. Fold in cream.
Line bottom and sides of a mold
with lady fingers or strips of sponge
cake. Turn choco
late mixture into
mold and place
remaining lady
fingers on top.
ChiU 12 to 24
hours in refriger
ator. If desired,
add % cup walnut meats tt> choco
late mixture before turning into
mold. Unmold.
There’s a short-cut method to
making finer, lighter cakes. If you
want a real treat in making cakes,
try the new method. Be sure in
gredients have stood at room tem
perature for 2 hours or more so that
shortening is soft and pliable:
Maraschino Cherry Cake.
Sift together in a bowl:
2V4 cups cake flour
3, 3Vi or 4 teaspoons baking powder
Vi teaspoon salt
IVi cups sugar
Add:
Vi eup shortening
Lynn Says
Point Stretchers: For the vege
table course, combine two left
overs such as lima beans and
com; tomatoes and eggplant;
peas and small onions; cauliflow
er with peas.
Stuffings stretch meats: prune
and apple stuffing for roast duck
ling or veal; celery stuffing for
lamb roll; oatmeal stuffing for
pinwheel beef roll; and apple
stuffing for roast pork or slices
of ham.
Potatoes can stretch hamburg
ers or hash. Or, use leftover
mashed or riced potatoes in
stretching these meats.
Vegetables can stretch scram
bled eggs. Try carrots, celery and
onion.
Lynn Chambers’ Point-Saving
Mena
•Jellied Veal Loaf
Com on the Cob Potato Chips
Cole Slaw
Preserved Fruit
Rye Bread Sandwiches
•Peach Pie
•Recipes Given
Vi cap maraschino cherry juiee
16 maraschino cherries, cut into
eighths
Vi cup milk
Mix with electric mixer or by
hand with spoon for 2 minutes, by
the clock. Scrape bowl frequently.
Add:
4 egg whites
Continue beating for 2 minutes
scraping bowl frequently. Fold in
Vi cup chopped nuts, if desired. Pour
into 2 well-greased and floured 8-
inch cake pans. Bake about 30
minutes in a moderate (350-degree)
oven. When cool, ice with boiled or
seven minutes icing.
The peach crop looks plentiful and
luscious and it seems like part of it
should go into those light, fruity
pies:
Peach Pie.
2 eups sliced paaehes
1 tablespoon lemon juiefe
Vi enp sugar
3 tablespoons cornstarch
2 teaspoons butter
Dash of salt
V4 teaspoon almond extract
1 9-inch baked pastry shell
Sprinkle peaches with lemon juice
and sugar. Cook slowly to extract
juice. Mix juice with cornstarch
and blend. Cook over low heat un
til thickened, stirring constantly. Re
move from fire. Add butter, salt and
almond extract. Add peaches. Pour
into pastry shell. Chill. Garnish
with cream or piped meringue if
desired.
Chocolate lee Box cake can go
back on menus again for those sum
mer meals with light main course.
Use either lady fingers or strips of
sponge cake for the base of the cake.
Veal is a simple and economical
meat, but elegant if properly pre
pared in this chilled loaf style:
Jellied Veal Loaf.
1 veal knuckle
1 pound veal shoulder
1 onion
2 eggs
9 pimiento olives
1 tablespoon salt
1 tablespoon Worcestershire sauce
Have the veal knuckle sawed in 3
or 4 places. Simmer the knuckle,
veal, onion and
seasonings in wa
ter, cover untO
veal is tender,
about 2 hours.
Chop veal fine.
Garnish the bot
tom of the loaf
pan with sliced
hard-cooked eggs and sliced pimi
ento. Add chopped veal. Strain the
broth and cook untO reduced to 1
cupful. Pour over meat, add sail
and Worcestershire sauce. Press
meat firmly into pan. ChiO. Un
mold and serve with preserved fruh
and cole slaw in lettuce cups.
A sauce to go with fish or vegeta
bles is Hollandaise. Here is a quick
ly made recipe:
Hollandaise Sane*.
4 eggs
Vi cup melted butter
Vi teaspoon salt
Vi teaspoon paprika
Vi cup boiling water
2 tablespoons lemon juice
Stir egg yolks, adding melted but
ter gradually. Season with salt anc
paprika. Add boiling water, stirrinj
constantly. Place in double boilei
and cook until thickened. Remov*
from fire. Add lemon juice anc
serve immediately.
To Hollandaise sauce to serve
over fish, add one of the following:
Vi cup chopped pimiento olives
Vi cup capers
Vi cup chopped tart pickles
If you wish additional instruction fo
canning fruit or berries, write to Mis
Lynn Chambers, 210 South Desplaine
Street, Chicago 6, Illinois. Please en
close stamped, self addressed envelop
for your reply.
Released by Western Newspaper Union.
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
By HAROLD L. LUNDQUIST, D. D.
Of The Moody Bible Institute ot Chicago.
Released by Western Newspaper Union.
Lesson for August 13 {
Lesson subjects and Scripture texts _ se
lected and copyrighted by International
Council o£ Religious Education; used by
permission.
THE PRIEST IN THE LIFE
OF ISRAEL
LESSON TEXT—I Samuel *:J7-30, 35; «
12-18.
GOLDEN TEXT—For every M*l> P rl «>*
taken from among men la ordained for men
in things pertaining to God.—Hebrews 5:1.
Failure to observe God’s law in
evitably brings disaster. That is
true in the family, and in the nation.
It follows even though the man who
sins is in a high and favored position
in God’s service.
Our lesson which brings before us
tho work of the priest in Israel also
reminds us of the sacred relationship
at father and son. These are im
portant matters inviting our careful
study.
I. A Holy Calling: (2:27, 28).
Eli was the high priest in Israel,
an office ordained of God, and by
Him established in the household of
Aaron. The priest was to stand be
tween God and man, there to seek
His forgiveness for the sins of the
people, and His grace and mercy
upon them. He was to teach them
the law of God and to seek for them
divine guidance. He was subject to
special laws, and had great privi
leges of service.
Such a man must not only be holy
himself, but unusually diligent about
properly rearing his sons who would
follow him in this office, which was
by God’s ordinance an hereditary'
one. He had to be both a good
minister and a good father. Eli was
the former, but he failed as a father.
In the New Testament, Christ be
comes our High Priest (Heb. 7:26;
9:11), and those who minister for
Him are to bring men to Him—the
one Mediator between God and
Man” (I Tim. 2:5; Heb. 9:15). In
this new covenant the minister has
a high and holy calling, but it also
is made clear that all believers have
the liberty to come boldly to the
throne of grace (Heb. 4:16); hence
they too are called “a holy priest
hood” (I Pet. 2:5).
II. A High Responsibility (2:2
30, 35).
As already suggested, Eli was evi
dently a man of personal piety and
integrity in office. We honor him
for that, but we regret his failure
to properly rear his sons who were
to succeed him.
It is not enough to meet one phase
of our responsibility before God and
then, because of our faithfulness
there to seek to justify weakness
elsewhere. One sometimes hears
the expression, “But he is such a
good man,” as an excuse for failure,
but it just will not do.
Eli did remonstrate with his boys,
but he waited until it was too late—
or did it in subh a way and at such
a time as to be ineffective. His
failure at this point is declared (v.
29) to be a placing of his sons above
God in his thinking.
What a solemn warning to indul
gent parents! “Not to rule and re
strain our children, to give them
their own way, is to honor them
more than God. Ere we think it,
weakness becomes wickedness in
ourselves and in our children too.”
God has “made every parent ... a
king in his home, that he may . . .
command his children in the way
of the Lord” (Andrew Murray).
God will not permit such sin and
failure to pass unnoticed. He will
set aside those who fail Him (v. 30)
and bring them into judgment. He
has others who are willing to serve
Him (v. 35). Evidently young Sam
uel was the one in mind here.
It is both significant and encour
aging to note that in the midst of
the wicked and immoral surround
ings created by Eli’s sons, God had
the tender vine of His own planting
—the life of the boy Samuel, grow
ing up in the temple. He was al
ready hearing God’s voice and
learning to obey the call.
HI. A Heavy Judgment (4:12-18).
The Israelites went out to battle
against the Philistines. Mee.ting de
feat, they thought to gain victory by
bringing the ark of the covenant into
battle, and who had the effrontery
to appear as “priests” with the ark
but the wicked sons of Eli.
Swift and awful was the judgment
of God. Not only was there defeat,
but the ark was lost to the heathen
Philistines, and the two sons of Eli
were killed. When Eli heard the
news of what had taken place, he
too fell and died. Here was the
tragic end of a life that had begun
with promise, and all because of
weakness, failure and sin.
There is a pointed lesson here for
us. The people of Israel depended
on the ark itself, an outward symbol
of godliness, when there was no
spiritual life in the heart—and they
went down to failure. Will we go
through the motions of religious ex
ercises, talk qasily of prayer, appoint
men who please our itching ears
(II Tim. 4:3) to preach to us, and
then go on our careless, worldly,
indifferent way, supposing that our
formal religion will save us? Paul
tells us in II Timothy 3:1-5 that “hav
ing a form of godliness but denying
the power thereof” is a sign of the
‘‘last days,” of “perilous times”
which have come upon us. May God
save us!
SEWING CIRCLE PATTERNS
Princess Charming for ’Teen Age
Cool and Practical Barebacker
8662
I Ml
Princess Charmer
T*HE ’teen age goes for these
-*■ Princess frocks as fast as the
new designs appear! Not surpris
ing as they’re the most flattering
type of dress a girl could possibly
wear. Do this one in the pret
tiest ginghams, checks or flower
prints you can find!
• • •
Pattern No. 8662 ll in alzea 11, 12. 13,
14. 16 and 18. Size 12, short sleeves, re
quires 3% yards of 38-lnch material.
A Barebacker
I^ROM coast to coast women art
• wearing these strapped, sun-
backs! It’s the new look in fash
ions—and it’s practical, cool and
very, very psetty. Have at least
one real barebacker with mattfe
ing jacket.
a a •
Pattern No. 8664 is in sizes 12, 14. M, 11
and 20. Size 14. drefes, requires JVs yards
of 35 or 38-lnch material: jacket. Itf
yards.
Due to an unusually large demand an4
current war conditions, slightly more Urns
is required in Oiling orders for a few of
the most popular pattern numbers.
SEWING CIRCLE PATTERN DEPT.
534 South Wells St. Chicagfe
Enclose 20 cents In coins for each
pattern desired.
Pattern No Size........
Name
Address
To keep cookies fresh longer,
add a tablespoon of jam or jelly
to the dough.
• • a
When yon have an old clock that
refuses to run any more, it can
be used in a sick room to tell when
it is time for the next dose of
medicine by moving the hands to
the time it is to be taken. This
makes it easy to remember.
• • •
A little paraffin on a sticky win
dow cord will be found helpful.
• • •
A handy receptacle for sundry
tacks, nails and screws that will be
polite to your fingers, is a large
cork kept in the kitchen cutlery
drawer for convenience.
• a •
When having difficulty in open
ing a fruit jar with a metal
top, place it upside down in hot
water and leave for a minute or
two and try again. The metal top
will usually expand and loosen
readily.
Willys
four in one
If Light Truck
t/ Postangor Cor
Slight Tractor
S Power Hoot
yf ^ R E. AL.i..V iNE TEA^n.
cflRmsn
ORA NjG E PE KO E & PE ICO E j
v r-e A
Ready to be Enjoyed -
RICE KRISMES
“Tha Sraias art Grsst Fsadt”—
• Kellogg’s Rice Krispies equal tha
whole ripe grain in nearly all the
protective food elements declared
essential to human nutrition.
Kill III!
She's a disease-carrying
DEMON!
Quick! Get tha FLIT. Sava yourself from tha
bite that brings burning-chilling miseries of
malaria. Yes! Flit kills Anopheles, the malaria
mosquito, as surely as it mows down common
household mosquitoes. So why take a chance?
Help protect your family from this winged
scourge . . . buy a big cupply of Flit, todayl
FLIT
kills flies, ants,
moths, bedbugs and
all mqsquitoes.
Cow-UM.1
BE SURE IT’S FLIT!
ASK FOP 'HI IffltOW CONTAINFP WITH THE SLACK SAND!