The sun. [volume] (Newberry, S.C.) 1937-1972, June 02, 1944, Image 6
,
THE NEWBERRY SUN, NEWBERRY, S. C.
(Artificially Bred
Stock Often Better
Plan to Restore
J European Herds
nastwar Europe’s barnyard ba-
Ues may never get to see their fa-
Xest-tube livestock breeding may,
Ik fact, solve the problem of quickly
Mhuilding depleted herds and flocks
la the war-devastated regions, ac-
wnwlmg to a report issued this week
the American Foundation for An-
Snaal Health. This method of live-
breeding which was first de-
on a broad scale in Russia,
already been used extensively
kis country. To Europe it offers
advantage of avoiding the de-
and transportation difficulties
i would be involved in shipping
Sreedmg animals from this country
to the reclaimed battle areas. In
male germ cells of various
of farm animals could be
caDected in this country, flown by
jEaat planes to Europe, and used to
fertilize cows, mares, and ewes of
flbe devastated countries.
Experiments by American veteri-
have shown that male germ
for breeding purposes can be
active and potent for as long
k 130 hours in transit, at a tempera-
re of 40 degrees. For such ship-
ent, the semen is diluted with egg
ft and mineral salts. In this form
for breeding thousands of
animals could be flown to Eu-
in a single plane.
Already Widely Used.
This practice of artificial insemi-
—Hon is already widely used in the
Waited States. In many areas.
Creeps of dairy farmers have band-
ad together and formed cooperative
arXanizations acquiring the use of
Ifeh quality bulls and the services of
teamed veterinarians, the latter su-
cerrising the breeding animals and
! the inseminating. In this way,
of herds in an area are
to utilize a proven sire of a
which would be beyond the
, reach of the average farm-
Carefully kept records of various
artificial breeding associations show
feat this “test tube” method may be
artaally more efficient than natural
s, producing a higher per-
ge of conceptions. Also, it has
shown that some of the test-
r heifers become better milk pro-
than their mothers,
how practical this applica-
t may be to postwar Europe’s
fe is indicated by the fact that a
t in Argentina was recently bred
i bull in Maryland, by the test-
: method.
Cleanliness around the separator
fe essential.
Deep Tillage Drains Off
Swamps and Water Holes
“Water holes and temporary
ends on many farms can be drained
hy deep tillage practices, which in-
i the heavy application of lime
the surface or in the subsoil,”
C. M. Nissley of Rutgers U.
“fhis makes conditions fa' orable for
►■rooted crops which help to open
the soil.”
practice would not be appli-
to fields where the surface
1 is underlaid with three or more
of clay, however. Because of
, Nissley suggests that a hole
■ feet deep or deeper be dug in
to find out the character of
soil formation before remedial
res are put into practice. He
suggests that the county agri-
agent be consulted for addi-
advice on deep tillage prac-
TEiSFACT
US FR0GHT CARS
CARRYING HEAVIER LOADS
>o OCT
AVERAGE CAPACITY
AVERAGE
LOAD
1941
AWE RAG*
LOAD
1943
r oo
oo
*>o 1
★ ★★★★★★★★★★★ ★
HOUStHOLV
Refresh Yourself With Chilled Drinks
(See Recipes Below)
Frosty Foods
Along about summertime, there
should be a new word added to our
vocabularies — cooluscious. That’s
right, something cool and luscious
to make us forget sweltering sun,
high temperature and humidity.
In this class of foods come the
cool, tinkling drinks, dewy salads
and frosty des
serts. Even the
main dish can be
cool, a filling
meal salad for
those who want
hearty foods, jel
lied tuna or salm
on molds with icy
cucumber sauce,
ar heaps of satisfying potato salad.
Whole meals can be made from
cool foods, but it’s a good idea to
have something warm, even if only
toasted or heated rolls so the family
does not tire of them. Sometimes
you’ll find a cup of hot tea more
cooling with cool foods than an iced
drink; other times, it’s just the op
posite. Let your judgment guide
you.
Let’s begin with a round-up of
cooling drinks, some plain, some
partified;
Strawberry Frost.
1 pint strawberries
1 pint lemon ice
Carbonated water
Clean and crush berries. Pour
into six glasses. Add lemon ice and
*tir until well mixed, then fill glasses
with carbonated water.
•Fruited Tea.
(Serves 8)
3 lemons
1 cup boiling water
1 enp granulated sugar
1 quart cold, strong tea
3 oranges, sliced
Vi. cup maraschino cherries
1 cup canned apricots
Squeeze juice from lemons. Cover
skins with water and let stand until
cool. Drain, pressing water off
skins. Combine with sugar, lemon
juice. Add tea, orange slices, juice
drained from cherries and apricots.
Chill. Chop apricots and cherries;
add with ice to beverage just be
fore serving.
Save Used Fats!
Cherry Milk Flip.
6 tablespoons canned cherry juice
2 tablespoons corn syrup
Few grains salt
1 cup milk
Blend cherry juice with corn syr
up. Add salt and stir in cold milk.
Turn into chilled glass and top with
a spoonful of whipped cream, gar
nish with fresh or canned cherry and
a sprig of fresh mint. Yield 1 glass.
Lemonade Syrup.
(Makes 1 pint)
Vs cup lemon juice
2 cups boiling water
1 cup granulated sugar
Squeeze juice from lemons. Pour
Water over them and let stand 15
minutes. Drain, press water from
skins, then combine with juice and
sugar in saucepan. Simmer for 10
Lynn Says
Cool Lunch Quickies: For quick
summer lunches, store sandwich
fillings in tightly covered jars in
refrigerator. When ready to
serve, take out spread bread:
Try grated carrot with chopped
celery, mayonnaise, salt and pep
per.
Combine chopped green pepper
with salad dressing and spread
over sliced tomatoes. This is col
orful, too!
Flake leftover salmon, mix with
pickle relish, mayonnaise and use
on rye or whole wheat bread.
Cold leftover ham loaf is good
with mustard or horseradish on
pumpernickel bread.
Chopped hard-boiled eggs com
bined with sliced stuffed olives,
softened butter, salt and pepper
goes best on toasted white bread.
Lynn Chambers’ Point-Saving
Menu
•Macaroni Salad
Buttered Asparagus
Pickled Beets
Rolls and Butter
•Strawberry Parfait
Cookies *Fruited Tea
•Recipe given.
minutes. Pour into sterile jar and
store until ready to use in refrigera
tor. Use 4 to 5 tablespoons to glass
filled % full with ice and water.
Cooling salads may be either th«
mainstay of the meal, accompani
ment to the meat or a dessert. Rec
ipes for each of the types are given
here:
•Macaroni Salad
(Serves 8)
1 8-ounce package macaroni
3 tablespoons grated onion
cup chopped green pepper
M cup chopped stuffed olives
1 cup chopped tart red apple
14 cup chopped nuts
1 tablespoon lemon juice
1 teaspoon salt
94 cup salad dressing
Cook macaroni in boiling salted
water until ten
der. Drain. Rinse
v ith hot water.
Chill thoroughly.
Add remaining in
gredients and toss
lightly. Serve in
crisp lettuce cups.
Molded Beet Salad.
(Serves 6)
1 tablespoon unflavored gelatin
94 cup cold water
94 cup boiling water
Vs cup lemon juice
1 teaspoon sugar
1 teaspoon salt
214 cups cooked shredded beets
94 cup diced celery
2 tablespoons grated horseradish
Soak gelatin in cold water. Ad6
to boiling water, stir until dissolved
Add lemon juice, salt, sugar ano
chill until mixture thickens. Add re
maining ingredients. Mix well. Pour
into a mold which has been rinseij
with cold water. Chill until firm
Unmold on lettuce and garnish with
green pepper slices.
Save Used Fats!
Frozen Pear Salad.
(Serves 4)
14 pound soft American cheese
14 cup top milk
14 cup mayonnaise
1 cup cream or evaporated milk,
whipped
2 tablespoons sugai*
8 halves canned pears
14 teaspoon salt
Watercress
Rub cheese through sieve and mb
together all ingredients except pears
and watercress
Arrange pears
core side down ir
flat dish and poui
,. over them thi
/" VSA cheese mixture
Allow to freezs
until stiff, thei
unmold on watercress.
Desserts that are menu-perfeci
and point-easy are these:
•Strawberry Parfait.
(Makes 114 pints)
14 cup sugar
14 cup cold water
1 egg separated
1 pint strawberries
1 cup cream or evaporated milk,
whipped
Boil sugar and water until syrui
forms a thread. Pour over beater
egg yolk, beating constantly. Com
bine stiffly beaten egg white and beat
until cool. Chill, fold in berries
which have been pressed through i
sieve and whipped cream. Put ir
refrigerator tray and freeze.
Cel the most from your meat! Get you.
meat roasting chart from Miss Lynn Cham
bers by writing to her in care of Westers
Newspaper Union, 210 South Uesplaine,
Street, Chicago 6, III. Please send a stamped
selfuddressed envelope for your reply.
Released by Western Newspaper Union.
PAT
SEWIh
r
C
IRC
NS ?
4
8646
32-46
A BEAUTIFULLY gored and
fitted frock with trim, narrow
belt and flattering waist with sim
ple V-neck to be made up in nice
fabrics. Use one of the small-
flower design sheer rayon crepes,
an all-over print cotton, navy blue
rayon crepe or a polka-dotted dim
ity.
• » •
Pattern No. 8646 Is In sizes 32, 34, 38,
38 , 40, 42, 44 and 46. Size 34. short
sleeves, requires 4^4 yards of 35-inch ma
terial; 4ft yards of 39-inch material.
Baby Clothes
T OVELY for a tiny baby when
■*—' the complete set is done in
white rayon silk or fine handker
chief linen. The small coat and
dress have identical yokes. For
the older child, make the set with
a pastel or beige or navy flannel
coat and bonnet—the dress of
dimity or organdie.
Pattern No. 8592 is in sizes 1, 2, 3, 4
and 5 years. Size 2, coat and bonnet, re
quires 21i yards of 39-inch material; dress
and panties require 2% yards.
SNAPPY FACTS
ABOUT
RUBBER
/
After the war American syn
thetic plants should produce
enough to moot our military
requirements, perhaps 200/-
OOO teas or more a year, and
as much additional as can be
justified through the free play
of economic forces to meet
then current civilian needs.
This is the recommendation of
John L. Cellyer, president of
The B. F. Goodrich Co.
Atthe beginning of (he year our stock
pile of natural rubber was lets than
one quarter of what It was at tha
time of Pear IHarbor. Unless planta
tions ara recaptured from the Japs
and Immediately put Into operation
our Imports of crude ara not ex
pected to exceed 80,000 tons in1944.
lit peace
REGoodrichl
pirst in rubber
RADIO
f/os or Tomorrow
IV/// Bear77//s A/ame... IVafc/r forT/iem/
One of these days you’ll be able
to buy the new radio you want
and need.
And when that day comes you
will find CLARION radios on
display in the stores of the nation’s
leading radio dealers.
There you will find a line of
sets so complete, and of such
mechanical excellence, keen selec
tivity and tonal quality, that you
cannot afford to miss the oppor
tunity of testing their values.
CLARION’S post-war offerings
—in both design and engineering
—will represent the refinements
of CLARION’S work for the
armed forces in the field of elec
tronics.
Watch for CLARION—when
its farm sets, table models, por
tables, consoles and radio phono
graphs are submitted for the
civilian approval which their
superior advantages warrant.
WARWICK MANUFACTURING CORPORATION
, F. M.—TELEVISION
4640 West Harrison Street Chicago 44, Illinois’
CLARION'S ONE CUSTOMER TODAY IS UNCLE SAM.
BUT THE POST-WAR ERA WILL RESTORE OUR
FRIENDLY CONTACT WITH THOSE WHO DEMAND GOOD
RADIOS TO SUIT ALL PURPOSES AND ALL PURSfS