The sun. [volume] (Newberry, S.C.) 1937-1972, April 14, 1944, Image 6
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THE NEWBERRY SUN, NEWBERPY. S. C.
PEAKING
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Released by Western Newspaper Union.
A LTHOUGH professional football
has found its place in the sports
sun, most interested observers
aren’t willing to go along with the
global thinking evidenced by many
of the game’s spokesmen—self-ap
pointed and otherwise.
The most important official to air
his worldly views is Elmer F. Lay-
den, commissioner of the National
FootbaO league. In a recent inter
view the former fullback of Notre
Dame's “Four Horsemen” visions
professional football on an interna
tional scale.
And, for our money, he makes
another mistake In forecasting the
expansion of the present NFL and
the development of minor leagues
similar to those in baseball.
Just why is expansion necessary
to the league T The National Foot
ball league now includes 11 teams.
A majority of franchise holders are
opposed to bringing in more cities.
The present circuit originated in
1921 and its membership has fluctu-
ELMER LATDEN
ated considerably. Twenty-two
teams were included in the 1928
league; only eight teams competed
last fall. And—important to remem
ber—all of the clubs in the league
made money last year, for the first
time in history.
Among the Missing
Among the many cities once ia
professional football ranks were
Oorang, Ind.; Pottsville, Pa.; Rock
Island, 111.; Portsmouth, Ohio, and
Marion, Ind. They aren’t there now.
Evidently the game didn’t prove
profitable in those towns. Only six
teams remain of those 22 members
of the 1926 league—the Cnicago
Bears and Cardinals, Green Bay,
New York, Detroit and Brooklyn.
Expansion didn’t seem to pay in
the long haul. The game benefited
from contraction—it didn’t meet with
sufficient approval until the field of
competition was reduced.
Owners of play-for-pay teams have
been fortunate in at least one re
spect. They haven’t had to lay oat
any great amount of cash to ac
quire playing talent. Colleges and
universities throughout the country
turned out the stars for them. But
it has become more and more ob
vious that the demand has been ex
ceeding the supply. More than one
team has gone through seasons with
huge gaps in the backfield or line,
only because the ready-made talent
wasn’t available.
The situation isn’t much better re
garding minor leagues in profes
sional football. Until recent years
the salaries paid in the National
league weren’t high enough to at
tract college players. And even now
the average professional football
man gets less than one-third the
anoney paid the average profession
al baseball player. Granted, the
season is shorter.
Question of Salary
It would be difficult for the minor
leagues to offer more than $50 or
$75 per game, maybe $100 in the
bigger clubs. That kind of money
isn’t very attractive to the athlete
who must have more than average
ability and who must be willing to
work hard for it.
The usual argument is that minor
league baseball doesn’t pay high sal
aries. That is quite true, but in this
case the young players are willing
to play for small wages because
there's room at the top—and those
top berths pay big money.
It is also our opinion that "inter
national” football is no more than
a pipe dream. Football is funda
mentally American. Even in Can
ada they won’t play our brand of the
grid game. Soccer is the chief Eu
ropean sport and the residents of
those countries are quite cool in re
gard to the American type of foot
ball.
Foreign Variety
It is interesting to note that soccer
draws colossal crowds in England,
but the average pay of the profes
sional player is less than $50 a week.
We hear quite a bit about football
in Australia. It is true that Ameri
can soldiers have succeeded in in
troducing the forward pass to soc
cer in a new game caUed “Austus.”
But it’s a far cry from football.
The word “globaloney” is over-
worked, but it does describe some
cf the current thinking in the field
at sports.
Salads Make Menus Sparkle!
(See Recipes Below)
Salad Ensembles
The warmer the weather, the
more popular the salad becomes as
a luncheon main
stay. Salads can
be made from
fruit or fish, fowl
or vegetables—or
from combina
tions of any of
these classes as
long as the foods
go together.
If you want to give your salads a
more than average nutritional boost
plus distinction serve them with a
cream cheese dressing. Then, if
company drops in, you will not have
to make apologies for what you’re
serving. For vegetables, use chive
cream cheese blended with mayon
naise—a 6-ounce wedge with 4 table
spoons of mayonnaise is a good pro
portion.
Fruit salads are good with the
pimiento cream cheese dressing
blended with mayonnaise. Fish sal
ads are best with the. relish cream
cheese. Use 6 ounces blended with
4 tablespoons of mayonnaise. N
Save U»td Foul
Salads can be light or hearty,
depending on their ingredients.
Savory Salad.
(Serves 6 to 8)
IVi cups macaroni
V4 eup leftover ham or sausago
V4 eup chopped sweet pickle
K eup finely diced celery.
1 tablespoon chopped green pepper
2 cups chopped apple
5 tablespoons minced pimiento
2 tablespoons chopped parsley
2 tablespoons grated onion
44 cup thinly sUced carrots
1 cup salted peanuts
H eup mayonnaise
Cook macaroni in boiling salted
water until tender. Drain. Cool.
Combine with remaining ingredi
ents. Add mayonnaise and mix well.
Chill. Serve in lettuce cups gar
nished with radish slices.
Save Vied Fats!
As fresh as spring and just as en
chanting is this lighter salad:
'Garden Salad.
(Serves 6)
1 head lettuce or Chinese cabbage
1 onion, grated
1 bunch chicory
1 bunch radishes
3 tomatoes, sliced
3 carrots, grated
1 cucumber, chopped
2 hard-cooked eggs
Combine ingredients. When ready
to serve, toss with French dressing.
Jellied Chicken Salad.
(Serves 6)
3 cups cooked, diced chicken
1V4 cups chicken broth
I tablespoon gelatin
U cup cold water
1 teaspoon lemon Juice
V4 teaspoon onion salt
Vi cup peas
Mayonnaise
Heat well-seasoned chicken broth.
Add gelatin, soaked in water, chick
en, lemon juice, onion salt and peas.
Lynn Says
Pretty, Pretty: All foods no
matter how simple can be made
more appetizing by attractive
garnishes. And remember to eat
the garnishes, for in most cases
they’re as nutritious as they are
beautiful. This is especially true
in the case of eggs.
Sieve hard-cooked yolks over
top of creamed soups. Cut hard-
cooked egg whites into attractive
shapes for bouillon or consomme.
Baked custard can be cut into
attractive shapes for clear soups.
Make the custard using meat
stock or bouillon cubes.
Daisy garnishes for vegetables
are very effective. Cut whites of
eggs lengthwise into five or more
petals using a sharp knife, cut
ting from larger end to within %
inch of the smaller end. Open
petals, remove yolks and fill cen
ter of petals with sieved egg yolk.
Lynn Chambers’ Point-Saving
Menu
Salmon Cutlets Egg Sauce
'Garden Salad
Peas with Onions
Caramel Rolls Spread
Citrus Chiffon Pie
•Recipe Given
Mold in cups rubbed slightly with
olive oil and allow to chill until
firm. Serve with mayonnaise on
crisp lettuce leaves. Clusters of
grapes make an attractive garnish.
Contrast in color becomes impor
tant when putting together salads.
Since we are said “to eat with our
eyes first” it’s important to keep the
salad appetizing. Carrots, green
pepper and celery are a good com
bination. Cooked beets, green beans
and cauliflower look well together.
Leave the skin on apples so they
can add the bright touch of red to
the salad. Nuts offer contrast in
color as well as texture to fruit,
vegetable or chicken salad.
Save Uiai Fats!
Egg Salad Mold.
(Serves 6)
2 teaspoons unflavored gelatin
Vi eup cold water
1 cup mayonnaise or salad dressing
4 hard-cooked eggs, shredded
Vi cup diced celery
2 tablespoons diced green pepper
2 tablespoons pickle relish
1 tablespoon diced pimiento
1 tablespoon lemon Juice
94 teaspoon salt
Soften gelatin in cold water for 5
minutes. Heat over boiling water
until gelatin is
dissolved. CooL
When thickened,
add remaining in-
rf > vVJptSr gredients. Pour
I* into individual
( molds or one
| ▼ large mold and
* ' chili. Serve with
additional mayonnaise and garnish
with endive and carrot curls.
Sava Used Foul
Rhubarb Salad Ring.
(Serves 6)
1 package raspberry or lemon flat
vored gelatin
1 enp hot rhubarb sauce
1 cup cold water
1 cup chopped apples
1 cup chopped nuts
Dissolve gelatin in hot sauce. Add
water, cool and pour into a ring
mold. Chill until firm. Unmold on
lettuce. Serve Waldorf salad in cen
ter of ring. Or, make salad ring
with strained cranberry sauce and
serve chicken salad in center of
ring.
If the salad is as good as its
dressing, you will be able to use
these suggestions:
Salad Bowl Dressing: Combine 2
tablespoons tarragon vinegar, Vfc
teaspoon salt, Vi teaspoon paprika, a
dash of pepper, 1 to 2 drops liquid
garlic and a dash of sugar. Mix un
til blended and then pour in 1 cup
salad oil and Vi teaspoon gum arabic
or gum tragacanth (obtainable at a
druggist’s, usually). Shake or beat
well and chill before using.
Peanut Butter French Dressing:
Combine the following: Vi cup pea
nut oil, Vi cup salad oil, Vi cup pure
cider vinegar, Vi teaspoon salt, 1
teaspoon sugar, and Vi teaspoon
paprika. Beat thoroughly until
blended. This is good for simple
green salads.
Sour Cream Dressing: Mix togeth
er 1 teaspoon dry mustard, 1 tea
spoon salt, 2 teaspoons flour, 2 tea
spoons sugar and a dash of cayenne.
Blend together 1 egg yolk beaten,
1 tablespoon oil and Vi cup vinegar
and stir gradually into dry ingredi
ents. Cook in top of double boiler
until thick, remove from heat, then
cool. Before serving, fold in Vi cup
sour cream.
Get the most from your meat! Get your
meat roasting chart from Miss Lynn Cham
bers by writing to her in care of Western
News/Hiiier Vnion, 210 South Desplaine*
Street, Chicago 6, III. Flease send a stamped
self-addressed envelope for your reply.
Released by Western Newspaper Union.
— ^ IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
By HAROLD L. LUNDQUIST. D. D.
Of The Moody Bible Institute of Chicago.
Released by Western Newspaper Union.
Lesson for April 16
Lesson subjects and Scripture texts m*
lected and copyrighted by International
Council of Religloua Education; used by
permission.
SAUL’S EARLY PREACHING
LESSON TEXT: Act* »:l»b-30: ll:*S. M.
GOLDEN TEXT: I am nat ..named of
Hie gospel: for it la the power of God unto
salvation to every one that belleveth.—
Romans 1:1C.
“A changed man”—that oft-used
expression assumes real meaning as
It is applied to one who has experi
enced the redeeming grace of God
in Christ. In a.special way this was
true of Paul, whose transformed life
amazed those who knew him before
he had met Christ on the Damascus
road.
In our lesson we find him in three
different cities, serving his new
found Master and Lord.
I. At Damascus—Confounding the
Jews (9:13-25).
“Straightway." What a good word
to apply to the servant of the Lord.
Paul did not hesitate to declare his
faith in Christ, to proclaim that the
One who had redeemed him waa
able also to save others.
It is the normal and proper ex
pression of Christian faith to give
testimony to others. That should be
true of every believer. With Paul
there was the added element of his
call to preach, for God had ordained
that he should be His chosen vessel
for that purpose (Acts 9:15).
One is impressed by the prompt
and unquestioning obedience of so
many of Christ’s followers of whom
we read in the New Testament. No
doubt that explains their power and
wide usefulness. We could learn of
them.
Paul’s message was Christ. He
proved to the Jews tbht Jesus was
the Christ (v. 22), the One of whom
their Old Testament Scriptures
spake and for whom they professed
to be looking. He declared Him to
be the Son of God (v. 20).
They were unwilling to accept the
message. They were "amazed” at
Paul and “confounded” by the truth
he proclaimed, but they rejected
both it and him, and he had to es
cape for his life. But another city
must hear his witness, so we find
him— .
n. At Jerusalem—Disputing With
the Grecians (9:26-30).
Knowing his violent persecution of
the church, the disciples in Jerusa
lem were suspicious. Perhaps there
was a measure of justification for
such an attitude, but one is glad that
there was present the generous,
open-hearted Barnabas, ready to be
lieve in his new brother in Christ
and to sponsor him in the church.
A word of admonition to the
church of our day is necessary, re
garding the making of a new con
vert or a stranger at home in the
fellowships of the saints. There is
no need iff putting such a one quick
ly into office or a place of honor,
but let him know that he is accept
ed and believed in, and thus give
him an opportunity to grow.
Paul remained in Jerusalem this
time for two weeks (Gal. 1:18), go
ing in and out, that is, in friendly fel
lowship. That is just what the young
Christian needs, and should seek.
He also had something to make
right. He had joined the Grecian
Jews when they disputed with
Stephen (6:9) and stoned him. Paul
had agreed with and joined them on
that occasion. Now by the miracle
of regeneration he is a new creature
and is on the exactly opposite side.
Now he disputes with the Grecians,
declaring that Jesus is the Christ.
What a blessed change I
They refused to tolerate that word,
and prepared to kill him. But the
servant of the Lord was kept by
Him, and delivered through the good
offices of Christian brethren. How
often it is true that the minister
must look to the brethren for that
kindness which delivers him from
distress and danger.
Paul returned for a time to his
home city of Tarsus, but when a
need of his services arose he was
called out, and we find him—
III. At Antioch—Teaching the
Christians (11:25, 26).
Persecution spread the believers
abroad (Acts 11:19), and like the
scattered brands of a Beaten fixe
they carried the flame of Christian
ity far and wide. Thus the gospel
came to Antioch, the third greatest
city in the world of that day. A re
vival broke out, and Barnabas was
sent from Jerusalem to be of help.
Good and spiritual man that he
was (Acts 19:23, 24), Barnabas old
nothing to hinder this work of God,
but admonished the people to
“cleave unto the Lord,” that Is, to
follow Him closely. Would that all
spiritual advisers had such a spirit
and such sound judgment.
He was also wise in sensing his
need of help. So he went after
Paul, the very man to teach these
young Christians, and to lead them
out into a radiant and abundant
life for the Lord.
Here it was that the beautiful
name of “Christian” was first ap
plied to believers. It is believed
to have originally been a term of
ridicule, but even then it was a testi
mony, for it declared that these be
lievers were devoted to Christ and
concerned only with pleasing and
serving Him. /
A DELIGHT to any dainty lass
is this beruffled pinafore em
broidered with swimming ducks or
darling cubs. You may use these
exciting motifs on other garments,
too. All simple stitchery.
a a a
Pattern 731 contains transfer pattern of
13 motifs ranging from % by IV4 Inches
to • by Inches; complete directions.
Sixteen cents In coins brings you this
pattern.
Due to an unusually large demand and
current war conditions,. slightly more
time la required in filling orders for a
few of the most popular pattern numbers.
Send your order to:
ENDS 5-YEAR SIEGE
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Says H. C. Durand
Here’s a sincere, unsolicited let
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*Tm 82 years old, and bars been con
stipated over 5 years, going as mact as
5 days without a movement. Pills and
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day I took them. Next day I’d be as bad
as ever. Then I tried KELLOGG’S ALL
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regular as anyone could want, thanks to
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Mr. H. C. Durand, 221 N. Columbus Ave m
P^eeport, Long Island. N. Y.
Sounds like “magic,* doesn’t
itt Yet, KELLOGG’S ALL-BRAN
really can, and does, get at a com
mon cause of constipation—lack
of certain dietaiy “cellulosic"
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ALL-BRAN is not a purgative l
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It is simply a gentle-acting, “regu
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If your constipation is of this
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MONEY CANT BUT
aspiriiv faster-acting, more dependabla
than genuine pure St. Joseph Aspirin,
world'* largest seller at 1<H. Why pay
mure? Big 100 tablet eisa for only Uf.
Speaker Can’t Speak
The speaker of the British houto
of commons is not permitted to
make a speech on any subject.
CARBOIL
SALVE
A Soothing
Used by thousands with utiifactory fa*
suite for 40 year*—mix valuable ingredi
ent*. Get Carboil at drug itor.i or writs
Spurlock-Ncal Co, Nashvillet Teas.
■awing Circle Neadlecraft Dept.
M4 W. Randolph St. Chicago SO, m.
Enclose 18 cents (plus one cent to
cover cost of mailing) for Pattern
No
Noma
Address
lUOUSEHOLD
iniriTs^
Keeping ghees polished keeps
the leather pliable and preserves
it.
0 0 0
Pans in which milk has been
heated are cleaned easier, if they
are rinsed before and after isting,
in cold water.
ooo
If the radiator fins on your car
or tractor get bent, try straighten
ing them with a common table
fork, the prongs of which have
been cut down to about one-fourth
inch length.
ooo
Tin cooking utensils should be
thoroughly dried after washing, to
avoid rusting. Do not try to re
move the heat discoloration be
cause blackened tin heats quicker
than shiny tin.
F/US5 TEETH
AND A
GRAND SMILE ! . M
LAUGH, EAT, TALK, Fta
OF EMIAMASSIIENT
It’s so easy to enjoy all-
day eonfidance when
your phi tea are held in place by this
comfort cushioiCadeatisfafonnula.
i. Dr. Wernet’s vent sore gums.
Powder lets you ^Economical;
enjoy solid foods, small amount
avoid embarrase- lasts longer,
ment of loose s.Pure,harmleo.
plates. Helps Pi** pleasant tasting.
AMugghU—Mg. Msasytoct Smtdst^Omd
Dr. Wernet’s Powder
LARGEST SLIUM PLATE:
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Gather Your Scrap; ’ft
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66* TABLETS. SALVE. NOSE OBOFS
CrSf 666
"DADDy, YOU ACT
AS OLD AS
GRANDPA TODAY”
1 y .S J '
i Vv'vj : - <
ms ■ s s (
X ~ '■^i' .-v Tl" ■■ —■ -
MANY MEN are persecuted by
lumbago or ether nagging muscle
pains—especially after exposure to
cold or dampness. If every sufferer
could only know about soutonk
Liniment! In addition to methyl
salicylate—a most effective pain-
relieving agent. Soretone acts like
cold heat to speed relief:—
J. Quickly Soretone acts to en
hance local circulation,
2. Check muscular cramps.
S. Help redssca local ssvelling.
4. Dilate eurfoce capillary blood
vessels.
For fastest acdon, let dry, rub in
ogam. There’s only one Sorptone—
on it for Soretone results.
SOS Big bottle, only $L
SORETONE
soothes fast with
COLD HEAT*
ACTION
in cosss of
MUSCULAR LUMBAGO
OR BACKACHE
4m t* fat! I'M w uiMura
MUSCULAR PAINS
MONEY BACK--
IF SORETONE DOESN'T SATISFY
u and McKesson makes it” j
\ | SORETONE
4m ta MlO
SORE MUSCLES
4m t» mrMtk
MINOR SPRAINS
$ Thou eh applied cold, rube
facient ingredients In Sore
tone act like heat to increase
the superficial supply cf
blood to the area and induce
a glowing sense of warmth.