Historical Newspapers of South Carolina

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THE NEWBERRY SUN, NEWBERRY, S. C By VIRGINIA VALE Released by Western Newspaper UrJsa. I T WAS rumored some time ago that Frank Sinatra didn’t Eke his role in his first picture, “Higher and Higher,” and there fore didn’t want to do it. For all anybody knows, the lad may have dramatic talents that will bring him success equal to the fame he’s won as a singer. The picture “Wake Up and Live,” which Ben Bernie and Walter Win- ehell made some years ago, seems a perfect vehicle. Now that Sinatra has replaced Bing Crosby’s horses as the leading topic of most of the radio comedians, it’s only fit and proper that Bing and he are arrang ing to appear on each other’s broad casts. * Phil Baker’s “Take It or Leave It” is about to become a motion picture. Twentieth Century-Fox has signed Baker to star in a comedy huilt around and named for the CBS Sunday night quiz. “Take It or PHIL BAKER Leave It” departs for Hollywood fol- lonving the February 27 broadcast, •a start work on the film—with Brian Pay directing, the picture should be worthy of the air show. ^ In RKO’s “Marine Raiders” (Pat •'Brien, Bob Ryan and Ruth Hus sey), eight men of the cast have re- eeived honorable discharges after wwnths of action in the South Pa- eific. All eight have been awarded the Purple Heart. —*— London whooped it up over the performance of six-year-old Marga- eet O’Brien in “Lost Angel,” when fee picture was launched there. The newspapers couldn’t praise her high ly enough. She made her screen debut in Metro’s “Journey for Mar garet.” She’ll play Little Eva in feeir technicolor production of “Un de Tbm’s Cabin,” with Lena Horne ae Eliza and Lewis Stone as St. Glair. —*■— Last year Bette Davis was com pelled to decline an honorary de- gree from her father’s alma mater, Bates college, in Maine. This year Beilins college, in Winter Park, Fla., wanted her to drop in on February S, to accept a Ph.D., but she had fe decline again. With “Mr. Skef- feagton” now being filmed and “The Chen Is Green” coming up, she can’t get away for the ceremonies. —*— The new Horace Heidt show (Mon day evenings on the Blue network) is rapidly becoming a “must” on fee broadcasting lists of many Amer ican homes. Certainly nothing could be more dramatic than this attempt •a find just the right job for two honorably discharged service men each week. And the rest of the show holds up as excellent entertain ment. * One of the biggest plums that a Hollywood director could get was feat of directing “The Robe.” It went to Mervyn LeRoy, who did *Vfadame Curie,” “Random Har vest,” “Anthony Adverse,” and many other successful pictures. It’ll keep him busy for some time. —*— Anne Jeffreys, blonde ex-model, was on her way to an operatic ca reer when films lured her to Holly wood; now she’s getting her first msportant break in a major produc tion, playing the second feminine lead in the new Sinatra picture; —*— Radio’s “Stage Door Canteen/’ heard over CBS, helps maintain can teens in New York, Hollywood, Wash ington, Boston and Philadelphia. Not content with that, the “Stage Door Canteei.ers” have adopted a fleet of fee navy’s landing craft infantry, and are keeping the entire group en tertained via letters and surprise packages. The program is present ed by the American Theatre Wing. * 9DDS AND ENDS—When “Madame Cmrin” teas in its seventh week at New Tart's Radio City music hall, it was also flaying its seventh week for the troops on Aa Italian battlelront . . . Charlie McCar- sky turns ventriloquist in “Song of the Open Road,” with a replica of himself, aelled Junior, on his knee ... A North African soldier fan of CBS singing star leri Sullavan has dubbed her “the girl saitk the pin-up voice” . . . John Cart, radio’s busiest conductor-arranger, has completed composing the original musical score for CBS’s “War Town,” a new dra matic series with a contemporary theme, marring Ralph Bellamy. ★ ★ ★ ★ ★ k ’it - -k ★ -k -k ^ -k ★ BOUStHOlV Luscious Desserts, Springlike Salads Please Appetites Mold the salad and give it new variety and interest. Strips of red and green pepper on the white of the cottage cheese make this mold at tractive, and the fresh vegetable sal ad in the center gives unusual con trast. Changes of season with their myr- ,ad of new fruits and vegetables in season bring with them delightful changes in menus and perk up appe tites, but before the new season begins there’s apt to be dullness in menus that puts appetites in a rut. Let’s resolve there be no such menu monotony in any home when there are differ ent combinations of old favorites available. Frequently just a small change in the menu can bring a chorus of cheers from the family. For exam ple, try a crusty fruit bread quickly prepared or a luscious dessert, new and different salad or an unusual way of preparing a meat dish. Don’t depart too radically from what’s liked by the family, but do make a small change for that desired “something different.” There’s nothing especially new in the ingredients for this salad, but they’re in new combination—even to the touch of watercress in place of lettuce as background: Cottage Cheese Salad. (Serves 8) 1 package lemon-flavored gelatin 1 cup hot water 1 cup pineapple juice Strips of green and red pepper 1 cup cottage cheese Ve teaspoon salt Dash of cayenne Dissolve gelatin in hot water. Add pineapple juice and water. Chill un til slightly thickened. Decorate mold with strips of green and red pepper. Combine pineapple, cheese, salt and cayenne. Fold into thickened gela tin. Turn into ring mold. Chill until firm. Unmold. Fill center with mixed salad and garnish with seg ments of tomato and sprigs of wa tercress. Here’s an old favorite with a new twist: Carrot Ring with Creamed Peas and Ham. (Serves 6) 2 tablespoons butter or substitute 2 tablespoons flour 14 cup milk 14 teaspoon salt 2 eggs, separated 2 cups grated carrot Melt butter, blend in flour. Cook until slightly thickened, then add milk and salt. Stir until blended and thickened. Add beaten egg yolks and grated carrot. Fold in stiffly beaten egg whites. Pour into greased mold, set in a pan of hot Lynn Says Good Combinations: Contrast in foods is an important factor in good menu building. Give your meat just the right vegetable and sauce and salad and the only complaint you will get is that your family doesn’t have room for all they could eat. Browned potatoes and brown gravy go with pot roast. Don’t forget a tossed green salad. Dumplings are indicated with stew. Mustard pickles and mold ed fruit salad are perfect accom paniments. Delicious corned beef brisket is good with cabbage wedges, boiled potatoes and mustard sauce. Baked, sweet potatoes are a must with Boston Butt. A dish of applesauce and colorful Har vard beets do the right thing for balance. A shoulder roast of lamb needs the lightness of new potatoes, brown gravy and fresh wisps of asparagus. Save Those Used Fats; Take Them to Your Butcher. Lynn Chambers’ Point-Saving Menu *Pork Chops Supreme Mashed Potatoes Spinach Loaf Carrot-Haisin Salad •Fruited Drop Biscuits •Cherry Custard Pie •Recipes Given water. Bake in a moderate oven (350 degrees) for an hour. Turn out on platter and fill with creamed leftover ham and peas. •Fruited Drop Biscuits. (Makes 18 biscuits) 2 cups sifted flour 3 teaspoons baking powder Yi teaspoon salt 2 to 4 tablespoons shortening 6 tablespoons marmalade Sift together flour, baking powder and salt. Cut or rub in shortening. Add enough milk to make thick bat ter, stirring only until flour is well moistened. Drop a spoonful of bat ter in greased muffin pan, add a teaspoonful of marmalade, top with another spoonful of biscuit batter and bake in a hot oven (450 degrees) 12 minutes. •Pork Chops Supreme. (Serves 4) 4 thick pork chops 1 green pepper 1 slice onion 4 crackers Pinch of poultry seasoning 1 teaspoon salt Vs teaspoon pepper Milk Grind together green pepper, on ion, crackers and combine with oth er ingredients, using just enough milk to moisten. Place pork chops in baking pan and heap stuffing over top. Bake in a moderate oven (350 degrees) for an hour to an hour and a half. Cherries make a colorful pie that will make a feast out of any meal. The pie pictured above is not just an ordinary cherry pie but one with a jellied custard filling resting un derneath those cherries. Old-Fashioned Pork Pie. (Serves 4) 2 cups cooked pork, cubed 2 cups sliced cooking apples 3 tablespoons sugar Ye teaspoon nutmeg Ya teaspoon cloves 14 recipe of plain pastry Arrange pork and apples in lay ers in greased casserole. Sprinkle with sugar, nut meg and cloves and top with plain pastry. Slash well and bake in a hot oven 10 minutes; reduce heat to moderate and continue baking for 30 minutes until apples are cooked. Potatoburgers. (Serves 6) 1 pound hamburger 2 cups coarsely grated raw potato 14 cup onion, coarsely grated 114 teaspoons salt 14 teaspoon pepper 14 cup fat Combine all ingredients, mixing well. Shape into patties and fry in hot fat until well browned all over. “Can she bake a cherry pie?” the young man would ask of his bride- to-be. That pie is still good and you’ll like this variation of the origi nal theme: •Cherry Custard Pie. 1 package cherry flavored gelatin 14 teaspoon salt 114 cups boiling water 2 eggs, separated 14 cup sugar 2 cups cherries, canned 1 baked pie shell Dissolve gelatin in boiling wa ter. Add salt. Pour gradually over egg yolks which have been beaten with 14 cup of sugar. Mix well. Add 1 cup of berries to gelatin mix ture. Chill until thickened, then pour into pie shell and top with remain ing berries. Chill until firm. If de sired top with meringue made of egg whites. Are you locking for salad ideas? Send a stamped, self-addressed envelope to Miss Lynn Chambers at Western News paper Union, 210 South Desplaines Street, Chicago 6, Illinois. Released by Western Newspaper Union, IMPROVED UNIFORM INTERNATIONA!. S UNDAY I chool Lesson By KAROLD L. LUNDQUIST, D. D. Of The Moody Bible Institute of Chicago. Released by Western Newspaper Union. Lesson for February 27 Lesson subjects and Scripture texts se lected and copyrighted by International Council of Religious Education; used by permission. JESUS PRESENTS HIMSELF AS THE MESSIAH LESSON TEXT: Mark 11:1-10. 15-18. GOLDEN TEXT: Again the high priest asked him, and said unto him, Art thou the Christ, the Son of the Blessed? And Jesus said. I am.—Mark 14:61, 62. As our Lord entered upon the last Week of His earthly ministry, the time had come for Him to present Himself officially to His people as their Messiah. As He did so, we observe that He then had and now has a right to claim all that we have and are, as well as to exercise judg ment over us. I. His Right to Property (vv. 1-7). We are so prone to call our pos sessions our own, and to hold them for our selfish purposes. Just a mo ment’s reflection makes us aware that we are but stewards holding our things, as we hold ourselves, for the use of God. That means that the Lord need only send for what we have, and we should gladly yield it to Him. “The Lord hath need" is the only requisi tion we need. He has absolute pri ority. And yet the very fact that He has need of us and what we have, dignifies our service or sacri fice on His behalf. How surprising it was that the One who made and upholds all things (Col. 1:16, 17) should have to say, “The Lord hath need of him,” in sending for a humble beast of burden. Yet therein lies a marvelous truth. He has graciously so ordered the universe that He has need of us and of our possessions. Let us also learn the important lesson of unquestioning obedience taught in verse 4. “They went their way” to do what the Lord told them to do. How greatly simplified and glorified would be the lives of Chris tian people if they would thus obey Christ. As He came riding into the city, we observe II. His Right to Praise (w. 7-10). God says, “Him that offereth praise glorifieth me” (Ps. 50:23), and the believer recognizes that “praise is comely for the upright” (Ps. 33:1). Jesus is entirely worthy of the praise of every heart and voice. Presenting Himself as their Mes siah, Jesus received the enthusiastic acclaim of His disciples and friends, who were probably joined by others who were drawn by the excitement. The Pharisees did not join in (see Luke 19:39, 40) nor did the city, not even knowing who He was (Matt. 21:10, 11). So it is today; some love and praise Him, some hate Him, others just ignore Him. Of which class are you? He gave Jerusalem and the nation a final opportunity to receive Him. It was not yet too late, but it was their last chance. Such a time comes in the life of everyone of us. They rejected Him. Do we? But even though some did reject, let us not forget that there were those who shouted, “Hosanna,” who cast their garments down before Him and waved palms of victory and joy. Thank God for their holy enthusiasm. Pray God that we may have a little more of it. III. His Right to Punish (vv. IS IS). People like to hear about a God of love, one who knows their weak ness, and is kind toward their in firmities. But we must not forget that God shows His love by a great and holy hatred of sin, and a desire to deliver us from that sin. This means that He must and will deal in drastic fashion with those who persist in their sin. A second time He drove out from His Father's house those who had made it a place ct merchandise, of commercialized thievery. This is a majestic picture. The Son of God and Son of Man steps into the center of this unholy traffic and with mighty, holy indignation (not anger) drives it out. The peo ple who had suffered long because of this religious racket, which paid a nice “cut” to the priests themselves (probably as a “gift” even as such things are managed now), were jubi lant. We read in the same story in Matthew 21:12-22 that the boys who were in the temple (for such is doubtless the meaning of “children” in verse 15) were so delighted at this magnificent exercise of His di vine authority that they broke out into “Hosannas,” which really amounted to a holy “Hurrah.” Well, why not? Hurrah for our Lord! He will not tolerate iniquity even though it hides under the cloak of religion. He is not afraid to speak out and to act against sin and cor ruption. Possibly the church would reach a good many more men and boys in our day if it would step out in faith to fight the wrong and support the right. Then maybe the young men would shout, “Hurrah for the church.” The chief priests and scribes were afraid and displeased and began to plot against Him. The passage in Matthew indicates that their anger was aroused both by the acts of Jesus and the praise of the boys. ON THE E FRONT? TX^HEN we think of the type of ” curtains used in Early Colo nial cottages, crisp frills and ruf fles usually come to mind. It is true that ruffled curtains were used in Colonial times but the curtains of the first homes in the New World were of the casement or sash vari ety. We must remember that as late as the discovery of America glass windows were rare. They were of the casement type with tiny diamond-shaped pieces held to gether with lead. Simple straight curtains to keep out the glare and give privacy were the next logical development. Frills and larger panes of glass came later but sash curtains were also used with these new windows. They are also being used with good effect today for rooms where an informal atmosphere is need ed. In the dinette shown here the sash curtained windows are bor dered with a set of colorful plates. • • • NOTE—This Is the first of a series on modern adaptations of period curtain fash ions. There Is another Interesting treat ment of a sash-curtained window In BOOK 1; and the method of lining casement draw curtains is Illustrated In BOOK 8 of the series of 10 booklets on sewing for the ! -me. Price of booklets Is 15 cents each. Order direct from: MRS. RUTH WYETH SPEARS Bedford Hills New York Drawer 10 Enclose 15 cents for each book de sired. Name Address iUOUSEHOLD IniiTrs^ Remove all stains from table linens before putting them into the wash. This prevents their becom ing permanent. • e e Lightly waxed woodwork cuts down cleaning. Rub spots that are handled often — banisters, areas around doorknobs and windows— with a thin coat of liquid wax. • e e Before discarding articles of clothing look at the zippers, but tons and snaps. If they are still good, cut them off and put them away to use again. • • • Preserve your metal costume jewelry with a quilted folder. This will prevent tarnishing and scratching and save time when you’re hurrying to find your favor ite piece. • • • When yon break off a length of thread, always tuck the end in the notch provided on the spool. If the notch has become broken, a new one can easily be made with a razor blade. THROW AWAY HARSH LAXATIVES! Millions Have Ended Consti pation with Simple Fresh Fruit Drink Don’t form the habit of depend ing on harsh, griping laxatives until you’ve tried this easy, health ful way millions now use to keep regular. It’s fresh lemon juice and water taken first thing in the morning— just as soon as you get up. The juice of one Sunkist Lemon in a glass of water. Taken thus, on an empty stomach, it stimulatea normal bowel action, day after day, for most people. And lemons are actively good tor you. They’re among the richest sources of Vitamin C, which com bats fatigue, helps resist colds and infections. They supply vitamins B t and P, aid digestion and help alkalinize the system. Try this grand wake-up drink 10 mornings. See if it doesn’t help you I Use California Sunkist Lemons. MmobounI —-—large both. HAIR TONIC BOTTLE-25* Greatest Object The greatest object in the uni verse, says a certain philosopher, is a good man struggling with ad versity ; yet there is still a greater, which is the good man that comes to relieve it.—Goldsmith. \MMMTHE//AEU IN YOUR MOUTH! }TKYTHSS£ TEMPHNCf e/SYW-MAKE ALL-BRAN hone* MUFFINS TDUAYf,, —I “Honey Muffins , 1 cup Kellogg's ’ All-Bran 1 cup flour 1 teaspoon bakinC powder teaspoon salt i teaspoon soda -tenlng and honey. Add Mat until creamy. AM Mi-Bran; let soak until oisture Is taken up- Slft ^ t V^“on£un| otWa U00» F.). about They’re praise winners at any meal! And remember, Kellogg's all-belam Is a rich natural source of protein, the B vitamins, phosphorus, calcium and Iron! “Protective" elements urgently needed now! Make some today with ALL-BRAN ( Manilla S E X T R A C T Shoulder a Gun— Or the Cost of One ☆ ☆ BUY WAR BONDS NEW EDITIOH ,.o areflUMW* '^ sf0 MSKg ‘ SO oess^||p5ii SNOWJi r - bun s. Inch,* PT °bleZ f 91 Bool: ^ f easi au >‘fe SSfe* 85 the v;, 35 Inc r V taxai a ’ G jnc i Cent IctRtA)- ssesv**** J fragrant HOT WHEAT goyg IN A Jlf**