The sun. [volume] (Newberry, S.C.) 1937-1972, January 23, 1942, Image 7
THE SUN, NEWBERRY, S. C, JANUARY 23, 1942
Fashion Revives Long Pearl
Necklaces and Gleaming Jet
Bv CHERIE NICHOLAS
IT MIGHT be aptly said that a
woman is known by the jewelry
she wears. Certain it is that jew
elry accents have a way of showing
either refinement of taste, or a love
of display. It all depends on wheth
er you belong to the spectacular
costume-jewelry group or to the
conservativj one that holds on to
the tradition of quiet elegance.
To women who have an inherit
ed intuitive sense of dignified glam
our pearls are ever the answer to
their jewelry preferences. This sea
son the style prestige of pearls
has ascended to a new high.
The big news that is adding to the
lure of pearls is the return to favor
of long ropes of pearls with match
ing bracelets and earrings in the
manner of the ensemble shown
above to the left in the illustration.
The fact that in this instance pearls
are worn with a black wool knit eve
ning sweater is also important news.
Time was when jewelry worn with
things knitted was taboo. Now it’s
the smart thing to do.
Speaking of the new ropes of
pearls, some are unbelievably long
and worn in tiers reaching below
the waistline. With a siren-slim
black satin formal they are the
"last word’’ in smart jewelry.
Grandmother’s pearl choker is
also worn by her smart and style
conscious granddaughter. Centered
in the group illustrated above you
see a modern girl wearing a three-
strand matching bracelet and pearl
earclips. The ring is a lit le gold
bow with a diamond knot.
What has been said of peails may
be said of jet. The revival of jet
jewelry goes on record as a gesture
of utmost style significance. Jet
bead ensembles worn with winter
white evening sweaters, as pictured
above to the right in the illustration,
have proved especially popular with
college girls.
Groups of clips (called “scatter
clips”) are being featured this sea
son as an alternate with the single
lapel piece. The idea is spreading
like wildfire among those who like
the new and the venturesome. Cen
tered at the top in the group pictured
above is a style-alert “modern”
wearing adorable little bows of three
different sizes, with bow earrings to
match. They are usable also as com
panion clips for square or “sweet
heart” necklines.
Flattering and highly decorative
for a plain dark dress are groups
of small clips like those worn by
the young woman posing below to
the left in the picture. These rhine
stone birds may also be fastened
together in pairs to make a hand
some brooch and there is all-purpose
jewelry that can be taken apart to
form different pins, clips and vari
ous other items. The earrings be
longing to this ensemble are also of
bird designs. Bird, bow and butter
fly motifs are very much in the
jewelry picture this year.
Amusing themes are worked into
jewelry that “makes conversation”
because of its novelty, for instance,
the lapel pin worn by the young girl
pictured below to the right. On her
handknit tailored jacket, done in
new stitch, she is wearing a lucite
fish with fins of gold plate and
rhinestones.
(Released by Western Newspaper Union.)
Winter-White
The sensation of the' present sea
son—winter-white wool! Wear it for
informal dinners and cocktail par
ties with fine costume jewelry of
rhinestones. A beautifully designed
flower pin and a wide, important
bracelet adds glamour to the pic
ture. The movement to wear winter-
white dresses under winter furs is
gaining momentum right along.
Tiny white hats are chic, also, for
immediate wear, especially the new
diminutive sailor types with their
wing trimming and a whimsical
veil.
Guest Scuffs
Take your boudoir slippers along
if you want to when you go away to
spend the week-end. But you prob
ably don’t need to. Your hostess
may have learned the modem trick
of making “guest scuffs” as they are
called. These are part of the equip
ment of the guest room in many
homes.
These Buttons Snap On
And Are Simple to Use
It is most assuredly a button sea
son. The newest use of large pre
tentious buttons is to ornament as
well as provide fastenings for the
dainty pastel wool jacket suits so
popular for immediate wear under
fur coats and later to wear without
a wrap on a balmy spring day.
You can get all sorts of buttons.
The newest among them is the but
ton with a snap-on base. You draw
this portion up through the button
hole and then clip to it a handsome
over button that looks more like jew
elry than a mere utilitarian fasten
ing.
Wrap Around
Some new coats have sleeves cut
all in one with the yoke or body
of the garment. And they are
so fashioned as to wrap around to
one side. They concentrate on
quality fabric, and when unfurred,
as most of them are, they call for
a stunning fur muff matched with
a flattering fur hat.
Evening Capes
Capes that have a new look be
cause of the embroidery lavished
on them in the way of yokes or
tuxedo panels down the front are
the “last word” in evening wraps.
They are, for the most part, made
of velvet or fine cloth, and they
may be either floor length or hip
length.
Frothy White
Again we have with us, with more
to follow as spring gets well under
way, the little dark-toned or black
dress that is enlivened with “oodles”
of frothy white at the neckline and
wrists. The new white neckwear is
entrancing. Also pastel accessory
items are coming out in new lingerie
versions.
QUaMtlteM\
Snack on a Frosty Night—Broiled Wienies
(See Recipes Below)
Wintry Snacks
The cold, frosty evenings with
their full program of basketball
games, sleigh ride
parties, skating
and other winter
time amusements
call for piping
hot, hearty
snacks to take
care of brisk ap
petites. While in
warmer weather,
the family could raid the ice box,
now the problem is slightly differ
ent, as hot food, satisfying but still
simple, is in demand.
Here’s a dish that just seems to
fit the bill: the broiled wienies and
hot potato salad pictured above. Of
course, hot potato salad with wienies
is an old favorite but there’s a touch
of something new in the wienies
broiled with cheese and the green
beans around the potato salad to
add a touch of color.
*Broiled Wienies.
Select two to three skinless frank
furters for each person to be served,
two will do nicely for the girls and
women but better count three for
the men and boys. Split the frank
furter and insert a strip of Ameri
can cheese. When almost ready to
serve, pop into the broiler and cook
until cheese melts and browns.
Hot Potato Salad.
(Serves 6)
6 potatoes, boiled with skins on
V* cup finely chopped onion \
2 hard-cooked eggs, diced
Salt and pepper
6 slices bacon, broiled until crisp,
crumbled
Peel potatoes and cube. Add re
maining ingredients. Just before
ready to serve, mix with this hot
dressing:
Cooked Salad Dressing.
3 tablespoons sugar
1 teaspoon salt
1 teaspoon yellow mustard
1% tablespoons flour
1 egg yolk
% cup water
2 tablespoons vinegar
1 tablespoon butter
Blend dry ingredients, then add
egg yolk and blend until smooth.
Add water, then vinegar, stirring
constantly. Cook over boiling wa
ter, stirring all the while, until thick.
Remove from fire, add butter and
serve hot, mixed with potato salad.
Spaghetti is and has been for seme
time now one of the reigning favor
ites among hot
dishes to serve in
the evening.
Here’s one dish
you’ll like be
cause it’s both
tart and satisfy
ing, with plenty
of cheese and
sauce baked right into the long
strips of spaghetti:
Baked Spaghetti.
(Serves 8)
1 pound package of spaghetti
3 small onions, chopped fine
2 tablespoons oil
1 pound ground beef
% pound sausage (in the bulk)
% pound mushrooms
% teaspoon pickling spice
1 teaspoon salt
4 small cans tomato sauce
% pound grated American cheese
Cook spaghetti in boiling salted
water 12 to 15 minutes. Drain and
run cold water through it. Saute on
ion, ground meat and sausage in oil
until brown. Add mushrooms, spice,
salt and tomato sauce. Simmer
slowly for 40 minutes. Put thin
layer of spaghetti on bottom of but
tered casserole. Then add a layer
of sauce, then cheese, another layer
Lynn Says:
Here are a few quick snack
ideas you’ll like to paste in your
notebook: Baked beans garnished
with brown bread, cream cheese
sandwiches, placed around the
bean pot. You might try the
canned baked .beans with sliced
ham, too. It’s quick, easy and
delicious. Toasted buns with ham-
uurgers, cheeseburgers, or ham
and cheese slices go over nicely,
too. Toasted English muffins with
an egg fried or poached with ham
are high in favor. -
This Week’s Menu
Veal
Clear Tomato Soup
Cutlets With Sour Cream
Gravy
Buttered Cabbage
Lyonnaise Potatoes
Fig, Apricot, and Date Salad
Whole Wheat Bread Butter
•Peach Crisp Pudding
Coffee Tea Milk
•Recipe Given.
of spaghetti and so on until all
sauce, cheese and spaghetti is used.
Bake 30 minutes in a moderate (350-
degree) oven.
Another tomato-meat dish which
is guaranteed to be aces with your
guests dropping in after a basket
ball game, sleigh ride or what-have-
you is this:
Tamale Pie.
(Serves 8)
1 medium-sized onion, chopped
3 tablespoons oil
1% pounds beef, cut in cubes
1 teaspoon salt
1 tablespoon chili powder
1 large can tomatoes (2% cups)
1 cup yellow bantam com
1% cups com meal
5 cups boiling water
1 teaspoon salt
% cup grated cheese
Brown oniot) in oil, then add beef
and cook until brown. Add salt, chili
powder, tomatoes and com and cook
slowly 1 hour. Add com meal to
salted water and cook 15 minutes,
stirring frequently. Cool mush, then
line buttered casserole dish with a
1-inch layer of the mush. Pour in
meat-vegetable mixture, then top
with remaining mush. Bake in a
moderate (350-degree) oven for IVi
hours. During last quarter hour,
sprinkle top with cheese. Serve with
a sauce made by heating one can
of tomato soup to which has been
added 1 can of ripe, pitted olives.
Are you one of those homemakers
who is always looking for one dish
that can be mod
ified and yet
seem to be differ
ent every time
it’s served. I
think baked beans
is one of those
dishes, and be
cause of its
hearty appeal you can serve it often.
Bean and Sausage Bake.
(Serves 4)
1 small onion, sliced
% pound link sausage
1 can baked beans
1 tablespoon pickle relish
1 tablespoon chili sauce
Place onion on bottom of casse
role and lay sausage on top of on
ion. Bake in a moderate oven 15
minutes, then drain off excess fat.
Combine beans with onion, sausage,
pickle relish and chili sauce. Re
turn to oven for 20 minutes to re
heat.
If you have only eggs, don’t ever
despair for they have excellent pos
sibilities as snacks. Try scrambled
eggs with cheese, bacon fried crisp
and brown and crumbled, or broiled
sausages. Omelets made with a
slice of American cheese before
they’re folded are menu tempters,
as are omelets made with a tomato
sauce folded over them before serv
ing.
•Peach Crisp Pudding.
2 cups diced, dried peaches
2 cups water
% cup sugar
Vi cup honey
% cup butter
% cup sugar
2 eggs
% teaspoon each, cloves, nutmeg
1 teaspoon vanilla
1% cups 14-inch toasted bread
cubes
2 cups com flakes
Soak peaches in boiling water 10
minutes. Drain, add water and sug
ar; cook covered for 30 minutes.
Remove from heat, add honey and
stir until well mixed. Cream but
ter and sugar thoroughly, add eggs
and beat well. Stir in spices, fla-
j voring, bread cubes and corn flakes.
Place one-half of mixture in but
tered baking pan. Spread peaches
evenly over top and cover with re
maining mixture. Bake in a mod
erate (375-degree) oven about 25
■ minutes,
i (Released by Western Newspaper Uaioa.)
AWAY CO CORNS
T HE peacock—the symbol of
pride! And you’ll be proud of
your bedspread if you embroider
this colorful bird on it. It’s all in
simplest stitchery.
Pattern 1022 contains a transfer pattern
of a motif 15 by 20 inches, 4 moths 2%
by 3V< inches; illustrations of stitches;
materials required; color chart. Send your
order to;
Sewing Circle Needlecraft Dept.
82 Eighth Ave. New York
Enclose 15 cents in coins for Pat
tern No
Name
Address
Supplying Tungsten
Tungsten is a strategic metal,
vital to the defense of America.
Although this country produces a
considerable percentage of the
world’s supply, China leads the
world in the production of. tung
sten, thus the United States has
accepted tungsten as backing for
loans to China. In the past year
over 60 per cent of our total im
ports of tungsten have come from
China. This metal is needed to
harden steel and make it less sus
ceptible to high temperatures. The
TJnited States is increasing its
own production of tungsten, par
ticularly in the leading tungsten-
producing states, Nevada, Califor
nia, Washington, and Colorado.
Dr. Scholl’s Zino-pads in
stantly stop tormenting
shoe friction; lift pressure.
Separate Medications in
cluded f or removing corns.
D- r Scholls lino-puds
Original Names
Originally, Brazil was called the
Land of the Holy Cross, San
Francisco was known as Yerba
Buena and the Benevolent and
Protective Order of Elks was
named the Jolly Corks.
THE FAmOUS 2 DROP
WAT TO OWE TOUR
HEAD COLO THE AIR.
USE AS DIRECTED.
USE 2 DROPS OF
C00UH6, SOOTHING
PENETROE
Bright OuUook
If matters go badly now, they
will not always be so.—Horace.
JUST A
DASH IN rtATHIRS
OR SPREAD ON ROOSTS
Guarded Confidence
Confidence is nowhere safe.-
Vergil.
It’s simple. It’s fun. Just think up
a last line to this jingle. Make sure
it rhymes with the word “grin.”
Write your last line of the
jingle on the reverse side of a
Raleigh package wrapper (or a
facsimile thereof), sign it with
your full name and address, and
mail it to Brown & Williamson
Tobacco Corp., P. O. Box 1799,
Louisville, Kentucky, post
marked not later than midnight,
January 31,1942.
You may enter as many last
lines as you wish, if they are all
written on separate Raleigh pack
age wrappers (or facsimiles).
Prises will be swarded on the
originality and aptness of the line you write.
Judges’ decisions must be accepted as final.
In case of ties, duplicate prizes will be
awarded. Winners will be notified by mail.
Anyone may enter (except employees of
Brown A Williamson Tobacco Corp., their
advertising agents, or their families). All
entries and ideas therein become the prop
erty of Brown A Williamson Tobacco
Corporation.
You have 133 chances to win. If
you send in more than one entry,
your chances of winning will be
that much better. Don’t delay.
Start tninking right now.
First prize . . . $100.60 cash
Second prize . . . 50.00 otsh
Third prize. . . . 25.00 cash
5 prizes of $10i00 . 50.00 cash
25 prizes of $5.00 . 125.00 cash
100 prizes of a cartoo
,ef Raleighs. . .150.00
133 PRIZES
$500100