The sun. [volume] (Newberry, S.C.) 1937-1972, August 23, 1940, Image 3
THE SUN, NEWBERRY, S. C, FRIDAY, AUGUST 23, 1940
Canadian Memorial Recalls Career of
A Judge and Humorist Who Contributed
To the Evolution of Our "Unde Sam”
First known cartoon of a sym
bolical figure representing the
United States. It appeared in
Punch in 1844.
By ELMO SCOTT WATSON
(Released by Western Newspaper Union.)
Y OU may never have
heard of Thomas
Chandler Haliburton,
Canadian barrister and judge,
who died in England 75 years
ago this month. But you, as
an American, should have
good reason to remember
Thomas Chandler Haliburton,
author. For he was the crea
tor of “Sam Slick, the Con
necticut Clockmaker” and
Sam Slick provided one of the
elements out of which gradu
ally evolved our symbolical
figure of Uncle Sam. More
than that, he had an influence
on and contributed largely to
a type of humor which we
have come to regard as typi
cally American.
So, even though few Americans
know that such a man as Thomas
Chandler Haliburton ever existed
or have forgotten it if they did
know, we have more than a pass
ing interest in a project now
under way up in Canada. The
Haliburton estate at Windsor,
Nova Scotia, is being rehabilitat
ed and a noted painter, Sir Wyly
Grier, has been commissioned by
the government of Nova Scotia to
do a full-length, life-size painting
of the man who created Sam
Slick and whose writings, a hun
dred years ago, were delighting
readers not only in Canada but
in the United States and England
as well.
Haliburton, the scion of an an
cient Scottish family, was born in
Windsor in 1796. Educated at
King’s college in Nova Scotia he
was admitted to the bar in 1820,
later was elected to the house of
assembly of the colony, was
raised to the bench of common
pleas in 1829 and in 1840 became
a judge of the supreme court. In
the midst of his judicial duties, he
found time to write a series of
sketches for the local news
papers. In one of these he sati
rized the character of the New
England Yankee in the person of
“Sam Slick of Slickville, Onion
County, Connecticut,” a clock-
maker and peddler whose knowl
edge of human nature, unsophis
ticated wit, droll speech and
cleverness in using what he
called “soft sawder” immediate
ly made him a favorite with
Canadian newspaper readers.
First published anonymously in a
paper called the Nova Scotian, a
collection of these sketches was
brought out in book form by
Joseph Howe, the editor of the
Nova Scotian. A copy of this
book fell into the hands of Thom
as Bentley, the English publisher,
who immediately issued an Eng
lish edition.
A ‘Best Seller.’
“The Clockmaker, or the Do
ings of Sam Slick of Slickville”
was first published in 1835 and
was an instantaneous success. It
ran through 50 editions, a “best
seller” record which, considering
the time and the size of the book
buying public, has never been
equaled.
The success of the first book
of sketches encouraged Bentley
to issue a second in 1838, a third
in 1840, and a fourth in 1844. In
all, there were five volumes in
which “Sam Slick” was the prin
cipal character. Three of them
were devoted to “The Clockmak
er." The fourth was called “Wise
Saws and Modern Instances” and
the fifth “The Attache, or, Sam
Slick in England.” In the latter
Sam appears as an attache to the
American legation .in London and
his shrewd and humorous obser
vations on the upper classes of
England and their pampered ser-
“Sam Slick,” after a drawing
made by Leech, artist for Punch,
who made the drawings for the
English editions of Haliburton’s
books.
vants were as mirth-provoking as
his satires on life among the
Yankees.
As for the influence of Halibur
ton and “Sam Slick” on Ameri
can humor and American litera
ture in general, a writer in the
Dearborn Independent several
years ago declared that “Bill
Nye, Artemus Ward, ‘Mrs. Part
ington’, O. Henry, all have light
ed their brands at one time or an
other at the torch of Judge Hali
burton. Certainly no other book
produced on this continent has
had so widespread and unmis
takable an influence.*’
This writer then goes on to
point out that “Mark Twain’s ‘A
Connecticut Yankee at King Ar
thur’s Court’ is an emanation
from ‘Sam Slick, the Connecticut
Clockmaker.’ ‘Innocents Abroad’
is inspired by the same model.”
Not only did later writers get
ideas for characters and situa
tions from Haliburton but they
also used some of his words and
expressions verbatim or almost
verbatim. For, as this same
commentator points out, “The
one most quoted expression from
‘UncleTom’sCabin’ is that ‘Topsy’
'just growed.’ That is cribbed di
rectly from ‘Sam Slick’ who was
read and quoted in Harriet Beech
er Stowe’s family, as he was in
every other family throughout the
United States . . .
“We use the expiession ‘corn
fed’ and fancy it originated in our
Middle West, but it comes from
‘Sam Slick’ who always described
women in the terms which he
uses for horses, one of his most
commentary ones being ‘fine forn
fed.’ ”
As for “Sam Slick’s” contribu
tion to the evolution of our sym
bolical figure of Uncle Sam, this
same writer declares “That figure
with his shrewd smile, his goatee,
striped trousers held down by
long straps, the symbolical Uncle
Sam—we are apt to think that
he was hit upon by someone in
a moment of inspiration and pic-
torially set forth to symbolize the
United States. Not at all. This
figure is ‘Sam Slick,’ the hero of
‘The Clockmaker, or the Doings
of Sam Slick of Slickville,’ i > con
ceived by Judge Haliburton and
as drawn by Hervieu, a French
man, and Leech, the artist, who
made Punch famous, to illustrate
the English editions.”
A glance at the illustrations at
the top of this article will dem
onstrate the credibility of that
theory. In the center is the figure
of “Sam Slick,” as delineated by
First American cartoon of
Uncle Sam, drawn by F. Bellow
and published in 1852.
Leech, the artist for Punch. At
the left is reproduced a picture
which is generally accepted as
the first known cartoon of a
symbolical figure representing
the United States. It appeared
in Punch in 1844 and although the
name of the artist is unknown it
may have been Leech.
At any rate, the resemblance
between this figure and the figure
of “Sam Slick,” especially in the
matter of costume and “long-
leggedness” is striking. It repre
sents a young man, of decidedly
flippant tendencies, thumbing his
nose at the spectators and was
intended to depict the rowdy
young nation of the United States.
The symbol of this nation was
“Brother Jonathan” as “John
Bull” was the symbol of Eng
land.
The First Uncle Sam.
The picture on the right is
usually regarded as the first
American cartoon of Uncle Sam.
It was drawn by F. Bellow and
was published in the New York
Lantern, a comic weekly, on
March 13, 1852. In it is pictured
an amused young man, wearing
the high beaver hat, tight trous
ers, low-cut waistcoat, high col
lar and bow tie in which he is
still portrayed. The costume is
the same as “Sam Slick’s” and
even the face resembles Sam’s.
The only difference is that Uncle
Sam’s trousers are striped.
It will be noted that Uncle Sam
was then a beardless young man.
English and American cartoonists
continued to portray him thus
down to the days of the C /il war.
Then Thomas Nast, one of the
greatest cartoonists this country
ever produced, began making
some changes in Uncle Sam’s ap
pearance. It was Nast who put
chin whiskers on .dm and made
him the kindly old gentleman that
we know. It is said that Nast had
in mind Abraham Lincoln when
he began depicting Uncle Sam.
He also added the familiar
starred vest and striped coat and
put stars on his hat. Since that
time, cartoonists generally have
followed Nast’s lead in portraying
Uncle Sam.
But the essential fact is that he
is the tall gangling man in tight
trousers, swallow-tailed coat,
high collar, bow tie and tall hat
and represents the spirit of
America. Typifying America in
both costume and spirit, he
traces directly back to the typical
American character created by a
Canadian judge more than a hun
dred years ago—“Sam Slick, the
Connecticut Yankee.”
Haliburton the Historian.
Haliburton was not a writer of
humorous works only. Some of
his more serious works included
“Rule and Misrule of the English
in America” and the first authori
tative history of Nova Scotia. In
cidentally, Longfellow is said to
have drawm part of his inspira
tion for writing “Evangeline”
from this history. But Judge
Haliburton could not be very se
rious even about his serious work.
Concerning this history he once
said that “Next to Mr. Slick’s His
tory of Cattyhunk in Five Vol
umes, it (this history) is the most
authoritative account of un
important things I have ever
seen.” However, the government
authorities of Nova Scotia thought
enough of it to recognize it with
a ceremonious speech of appre
ciation in the house of assembly.
In 1850 Haliburton retired from
the supreme court and went to
England to live. In 1859 he was
elected as a conservative in the
house of commons and held his
seat there until its dissolution in
1865. Because of ill health, he
declined a re-election. The Uni
versity of Oxford conferred the
degree of D. C. L. upon him a
short time before his death at
Isleworth, England, on August 27,
1865.
^ Household Neuis
WHEN YOU PLAN A PICNIC FOR A CROWD
(Recipes Below.)
Community picnics are fun! They
offer an opportunity for a carefree
day under the open sky—carefree
for even the chairman in charge of
affairs, if she’s planned her program
well and chosen her helpers wisely.
If the crowd to be served is a
really large one, it’s a good idea
to have one com
mittee member
responsible for
each main dish
such as meat, po
tatoes, salad, des
sert, and bever
age, and one re
sponsible for extras such as buns,
butter, relishes, etc. There’ll be a
serving committee and a clean-up
committee, as well.
Picnics for four or five families
are usually co-operative affairs.
Each family may supply its own
lunch, but more often each one pro
vides one item in large enough quan
tities to serve the crowd. One fam
ily might provide the salad, one the
meat, and still another family the
dessert, which might be watermel
on, a luscious chocolate cake, or a
freezer full of old fashioned ice
cream. With a little planning, the
cost can be fairly equally distrib
uted.
When an outing is in the offing and
it’s up to you to plan the menu for
a crowd, you’ll find these picnic
pointers helpful.
1. If lunch is being prepared at
home, choose foods that permit be
forehand preparation, and that are
not too difficult to carry or to serve.
2. Provide a fairly simple meal,
with plenty of everything but not so
much variety that it will cause con
fusion and lots of extra work.
3. Unless you are sure of a good
water supply, it’s better to carry the
water from home.
4. Carry fruit juices, tomato juice
or milk in thermos bottles.
5. The main dish for the picnic—
which might be chili, baked beans,
or escalloped potatoes, can be
cooked the day before, then in the
morning brought to the boiling point,
and the dutch oven or casserole
wrapped in several thicknesses of
newspaper to retain the heat.
6. Don’t overlook the possibilities
in frozen foods for picnic use. Quick-
frozen meats can be carried, with
out ice, even on a warm day. They
thaw out on the way to the picnic
ground and will be ready to use.
You’ll find other picnic pointers
in my cook book, “Easy Entertain
ing.” There are menus and tested
recipes for beach parties, hikes and
a “Colorado beefsteak fry.”
When you write to me, won’t you
tell me something about the “com
munity meals”
your group has
served? Do you
serve dinners for
the church, for
business men’s
organizations or
for the farm bu
reau, perhaps?
How many peo
ple do you serve at meals like this,
and what are your favorite menus?
I’ll be waiting to hear from you!
Eleanor Howe is going to give
you, next week, some of her fa
vorite recipes for cool, refresh
ing summer beverages, and dain
ty cookies to serve with them.
Watch for this column next week.
Grandmother’s Ginger Cookies.
(Makes about 6 dozen)
IV* cups shortening
2Vg cups sugar
3 eggs (separated)
1V4 cups molasses
I teaspoon cinnamon
1 teaspoon ginger
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon salt
3 teaspoons soda
% cup cold water
9 cups flour
Cream shortening and add sugar
gradually, creaming until smooth.
Beat egg yolks until light, and add
to the creamed mixture, with the
molasses, and spices, and salt. Dis
solve soda in cold water, and add to
the first mixture; blend well. Beat
egg whites until stiff, and fold into
batter. Add flour, and mix until
smooth. Roll out to ti-inch thick
ness on a lightly floured board. Cut
There’s something very social
and heartwarming about enter
taining friends in your own home.
And entertaining needn’t be ex
pensive, nor does it necessarily
mean a lot of work!
Eleanor Howe’s cook book,
“Easy Entertaining,” will give
you the secrets of doing just that
—entertaining without fuss and
bother, and to fit your budget.
You’ll find in “Easy Entertain
ing” plans for almost every kind
of party. Send 10 cents in coin
to “Easy Entertaining,” care of
Eleanor Howe, 919 North Michi
gan Avenue, Chicago, Illinois.
with 3%-inch cookie cutter, and
press a raisin into the center of
each. Sprinkle with sugay. Bake
on a greased cookie sheet in a mod
erately hot oven (400 degrees) for
about 10 minutes.
Barbecue Sandwiches.
(Filling for 3% to 4 dozen bun*i
2 pounds beef
2 pounds pork
1 tablespoon chili powder
1 teaspoon white pepper
V* teaspoon red pepper
1 teaspoon dry mustard
tablespoons salt
V* cup flour
IVt cups tomato puree or condensed
tomato soup
1% quarts meat stock
3 large onions (sliced)
Cook the meat until tender in
enough water to cover. Drain, and
grind coarsely.
Combine season
ings and flour.
Add tomato puree
and the meat
stock, and cook
for 5 minutes.
Brown the onions
lightly in butter or bacon fat, and
add to the sauce with the coarsely
ground meat. Serve hot on large,
round buns.
Chocolate Fudge Cake.
(Serves 25)
1 cup shortening
3 cups light brown sugar
3 eggs (slightly beaten)
3% cups cake flour
2 teaspoons baking powder
Vz teaspoon salt
114 teaspoons soda
% cup sour milk
% cup cocoa
1 cup boiling water
1 teaspoon vanilla
Cream shortening and add sugar
gradually, blending well after each
addition. Add slightly beaten eggs
and mix well. Sift together the flour,
baking powder, salt, and soda. Add
to the creamed mixture alternately
with the milk. Blend cocoa and
boiling water. Add to the cake bat
ter with the vanilla, and mix just
until the batter is smooth. Pour
into 3 8-inch square pans, which
have been greased and lined with
wax paper. Bake in a moderate
oven (350 degrees) for about 30 mii>
utes.
Meat Loaf.
(Serves 25)
4% pounds beef (ground)
1% pounds pork (ground)
% cup quick cooking tapioca
3 eggs (beaten)
% cup onion (minced)
2 tablespoons salt
% teaspoon pepper
% teaspoon sage or poultry sea
soning
1 No. 2V4 cam tomatoes
Combine ingredients in the order
given, reserving about half of the
tomatoes. Pack into 2 long, narrow
loaf pans and bake in a moderate
oven (350 degrees) for about
hours. At the end of the first 45
minutes, pour the tomatoes which
were reserved for this over the top
of the meat loaf, and continue bakr
ing.
Tomato French Dressing.
(Makes 1 quart)
1 can condensed tomato soup
% cup vinegar
Ihi cups oil
V* cup sugar
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
IVi teaspoons salt
2 teaspoons dry mustard
1 teaspoon paprika
Place all of the ingredients in a
mixing bowl and bea, until blended.
Store in refrigera*or in a quart jar.
(Released by Western Newspaper Union.)
OP5 SEW
4- Ruth Wyeth Spears
U'VERY Homemaker knows how
■*-’ many steps could be saved if
table linens could have a special
closet in the kitchen or pantry. In
one home that we know of space
for such a closet was going to
waste all because cupbotrd doors
or drawers would conflict with the
door shown here in the small
sketch. At the right you see how
that space became an efficient lin
en closet after all—complete even
^Isk Me Another
^ A General Quiz
The Questions
1. How long was a round of box
ing when Jchn L. Sullivan ruled
the ring?
2. How long was Abraham Lin
coln President before the Civil war
broke out?
3. What is the largest stadium
in America?
4. What universities compete for
the Little Brown Jug on the grid
iron each year?
The Answers
1. Until one of the fighters scored
a knockdown over his opponent.
2. Six weeks.
3. Soldier field, located in Chica
go, Illinois, takes this honor. Its
seating capacity will handle a
crowd of 125,000 persons.
4. The University of Michigan at
Ann Arbor, and the University of
Minnesota at Minneapolis.
to a smart laundry bag for soiledR
napkins and table covers.
The high compartment has a
door of plywood. Below this are
shelves with a curtain on a shade
roller. The curtain runs up and
down between the shelves and the
scalloped board that frames the
closet, as shown at the left. This
board is M> inch thick and four
inches wide. The scallops were
marked by drawing around a tea
cup and were cut out with a jig
saw. I want to tell you how the
laundry bag is made too. Watch
for it, next week.
NOTE: As a service to our read
ers Mrs. Spears has prepared a
series of homemaking booklets.
No. 5, just published, contains 32
pages of clever ideas fully illus
trated and a description of the
other numbers. To get your copy
send order to:
MKS. RUTH WYETH SPEARS
Drawer M
Bedford HlUs New York
Enclose 10 cents for Book 9.
Name
Address
Firing One-Ton Shell
The aiming of a 16-inch coast-
defense gun, which can effectively
shoot a 2,100-pound projectile a
distance of 26 miles, is based on
many factors, such as the target’s
distance, direction and speed, cur
vature and rotation of the earth
and the direction and velocity of
the wind.
When blowing at 20 miles an
hour, a cross wind alone can carry
this shell as much as 303 yards off
its course during the 101 seconds
that it is in the air.—Collier’s.
I
USCIILAR ACHES?)
PENETRO-J
Advice Giver
Let no man presume to give ad
vice to others that has not first
given count to himself.—Seneca.
EXTRA MILDNESS
EXTRA COOLNESS
In recent laboratory tests, Camela
burned 25% tlou/tr than the aver
age of the 15 other of the Urgest-
telling brands tested-slower than
any of them. That means, on the
average, a smoking plus equal to
SET THE “EXTRAS” WITH SL0WER-BURNIN6
CAMELS
THE CIGARETTE OF COSTUER TOBACCOS
Overenthusiasm I that so few enthusiasts can b«
It is unfortunate, considering trusted to speak the truth.—Bal«
that enthusiasm moves the world, I four.
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I I Our community includes the farm homes surrounding the town.
The town stores are there for the accommodation and to serve the
people of our farm homes. The merchants who advertise “specials” ate mer
chants who are sure they can meet all competition in both quality and prices.