The sun. [volume] (Newberry, S.C.) 1937-1972, March 08, 1940, Image 3
THE SUN, NEWBERRY, S. C, FRIDAY, MARCH 8. 1940
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Strange Facts
!
Human Hair Mats
Buddhist Masses
Beetles on Pay Roll
!
Several cottonseed oil mills in
fte South still use the coarse hair
of Chinese women to weave the
mats through which the oil is sep
arated from the seeds after they
have been mashed by hydraulic
process. One large mill in Mem
phis purchases 2,000 heads of
such hair a month tor this pur
pose.
The Japanese hold the world's
most sentimental ceremonies—
Buddhist masses for the “souls"
of such objects as ships that have
been sunk, oysters that have been
eaten, dolls that have been
smashed and needles that have
been broken in the past year.
Because of its high nitrogen con
tent, most of the hogs' hairs ob
tained in the slaughtering houses
of this country is made into fer
tilizer.
More fish is used in manufac
turing processes and products
than is eaten as food.
The American Museum of Nat
ural History in New York keeps
a small “army” of live beetles,
whose job is to clean the bones
of animals before they are mount
ed.—Collier’s.
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ON ST. PATRICK’S DAT IN THE MORNIN*
(Sen Recipes Below)
Household News
Some Ideas for a Party
Shur-r-re an’ in the mer’ry month
o’ Mar-rch, it’s St. Patrick’s day
we’re thinkin’ of when we pass along
these ideas for a party.
Parties seem to move along more
smoothly after a bit of fun—and fun
it is to find an
ge Irish Paddy’s Pig
^ at your place at
the table! Small
Irish potatoes,
scrubbed until
they shine, make
the fat bodies of
the pigs. For the
head, fasten a large round gum drop
to one end of each potato, with a
toothpick. Make the snout from
a small gum drop pinched to the
proper shape, and fasten it to the
head with a toothpick. Insert whole
cloves for “facial features.” Cut
ears and a curly tail from jelly
strings and fasten these in position
with toothpicks too. Small gum
drops, fastened to the body with
toothpicks, make the legs.
Nut cups which look like Paddy’s
clay pipe, can be made from marsh
mallows, green cellophane soda
straws, and a bit of green ribbon.
With a pair of sharp-pointed scis
sors, hollow out the center of the
marshmallow slightly, to form the
bowl of the pipe. Tie a green rib
bon (with a jaunty bow) around the
pipe bowl, and insert a cellophane
soda sipper 1c ^ in one side, for the
stem.
These two party menus are
planned for St. Patrick’s day. You’ll
find other suggestions for parties of
every kind, in my cook book, “Easy
Entertaining.”
Menu I
Chicken Salad in Lettuce Cups
Hot Cloverleaf Rolls Potato Chips
St. Patrick’s Lime Pie
Beverage
X Menu II
Shamrock Salad
St. Pat’s Hats Small Sweet Pickles
Angel Food Snowballs
Beverage
Green and White Mints Salted Nuts
Refrigerator Cloverleaf Rolls.
(Makes 3 dozen)
2 cups water (boiling)
Vs cup and 1 teaspoon sugar
1 tablespoon salt
6 tablespoons shortening (part
butter for flavor)
2 cakes yeast
*4 cup water (lukewarm)
2 eggs (beaten)
8 cups flour
Mix together the boiling water,
Vs cup sugar, the salt, and shorten
ing. Cool slightly. Dissolve yeast
and 1 teaspoon sugar in the luke
warm water, and add to the first
mixture. Add eggs and half of the
flour. Beat well. Add remaining
flour and mix thoroughly.
Place dough in greased bowl,
grease the top lightly and cover the
bowl. Store in refrigerator. Before
using, let the dough stand at room
temperature to warm up, before
shaping the rolls. To shape clover
leaf rolls, brush very small balls of
the dough with melted butter and
place three balls in each section of a
greased muffin pan. Let rise until
light and bake in a moderately hot
oven (400 degrees) for about 20
minutes.
Cooked Mayonnaise Dressing.
2 tablespoons vinegar
2 eggs (beaten)
1 cup salad oil
Vt teaspoon dry mustard
y« teaspoon paprika
Vs teaspoon salt
Add vinegar gradually to the beat
en eggs, and continue beating until
blended. Cook in a double boiler,
stirring constantly until the mixture
thickens. Remove from flame and
cool. Then slowly add the oil, beat
ing constantly. Combine seasonings
and fold into the dressing.
Fruit Salad Dressing.
While making your favorite boiled
salad dressing recipe you’ll undoubt
edly want to reserve half of the
dressing “as is” for use on vege
table salads. However, to the re
maining half—which should be hot—
Are “left-overs” a problem in
your household? They needn’t
be! There are clever, unusual
ways of using them. Next week
Eleanor Howe will give you some
of her own favorite recipes and
suggestions for using odds and
ends of vegetables and meats,
and even a hint or two for using
stale cake and pie.
add a few quartered marshmallows
and fold until melted. This dress
ing will be sweeter and fluffier than
the original and is perfectly delight
ful to keep on hand for fruit salads
of all kinds.
Angel Food Snowballs.
(Makes 16)
Vs cup milk
2 tablespoons butter
1 cup sugar
1 cup flour
1 teaspoon baking powder
% teaspoon salt
4 egg whites
Vs teaspoon cream of tartar
1 teaspoon vanilla
Heat milk and butter to scalding
point. Add sugar and dissolve. Sift
flour, baking pow
der and salt, and
combine with the
milk snd sugar
mixture. Beat
well. Beat egg
whites until
frothy, add
cream of tartar,
and beat until the
egg whites stand
up in points. Fold
into the batter and add vanilla. Pour
into greased muffin pans and bake
in a moderate oven (350 degrees)
for about 20 minutes.
St. Patrick’s Lime Pie.
(Serves 6)
4 eggs (separated)
% cup sugar
1 tablespoon flour
V* cup lime juice
Pastry cut in shamrock shapes
and baked
Rind of one lime (grated)
Green vegetable coloring
Vs teaspoon salt
1 baked pie shell
Beat the egg yolks until thick and
light-colored. Mix Vs cup of the
sugar and the flour, add lime juice
and grated rind, and combine with
the egg yolks. Cook until thick,
over very low heat, stirring constant
ly. Cool. Add just enough green
coloring to tint the filling slightly.
Add salt to egg whites and beat until
stiff; gradually add the remaining
V\ cup of sugar, and beat until very
stiff. Fold into the yolk mixture and
pour into baked pie shell. Place
pastry shamrocks on top. Bake in
a moderately hot oven (415 degrees)
for 5 to 7 minutes, or until the filling
is set. Cool.
St. Pat’s ‘Hats.’
Using a large round slice of bread
(buttered) for a brim, build up a
hat crown with a
layer each of
tunafish salad
and sliced toma
to, placed be
tween 3 smaller
bread circles.
Stick a toothpick
down through
center. Spread
entire sandwich with green-tinted
cream cheese. Add green pepper
hat band. Chill. Serve on shred
ded lettuce.
This Cook Book Is a Hostess’
Handbook!
If entertaining has been a problem
rather than a pleasure, let Eleanor
Howe’s booklet, “Easy Entertain
ing,” help you. In it she gives you
party menus and recipes for almost
every holiday occasion. She gives
you, too, pointers on how to enjoy
your parties with your guests. To
get your copy of this clever cook
book now, send 10 cents in coin to:
“Easy Entertaining,” care of Elea
nor Howe, 919 N. Michigan Ave.,
Chicago, HI.
(Released by Western Newspaper Union.)
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
chool Lesson
By HAROLD L. LUNDQUIST. D. D.
Dean of The Moody Bible Institute
of Chicago.
(Released by Western Newspaper Union.)
Lesson for March 10
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education; used by
permission.
GETHSEMANE: TRIUMPH
THROUGH SURRENDER
LESSON TEXT—Matthew 26:36-46.
GOLDEN TEXT—Not as I win. but as
thou wUt.—Matthew 26:39.
HCNP? SEW
4^ Ruth Wyeth Spears
Surrender brings victory.
The world would say that our
statement is not true; surrender is
the mark of defeat. It is the final
chapter in a story of struggle
against impossible circumstances,
against a stronger power, and final
ly of giving up to accept the bitter
sorrow of subjection and sometimes
destruction. But again we say, the
way of strength is through surren
der, for we speak of the spiritual
realm and of our relationship to
God. Here there is no victory until
there is surrender. In fact, the
measure of victor/ is the degree of
surrender. Full submission to
Christ means complete triumph for
the Christian. The Lord Jesus does
not ask His disciples to walk a way
which He has not trod Himself. He
went the way of full surrender to
the will of God in the garden of
Gethsemane. We observe five
things about this way of “triumph
through surrender.” It was
I. A Way of Sorrow (w. 37, 38).
He was exceedingly sorrowful
unto death. It was not an easy thing
that the Saviour did as He fulfilled
the will of God the Father in the
garden. We know that no man ever
sorrowed as He did on that day, for
only He bore the sins of the world.
There is, however, a lesson here
for us who are His disciples. If
this is the road the Master trod,
should not His servants tread it still?
The way of victory for us is through
surrender.
II. A Way of Self-Denial (vv. 39,
42, 44).
Self-denial does not consist in de
priving one’s self of some little cher
ished luxury. It means the denial
of self, namely, that self-will is
put aside and God’s will is supreme.
It was no “easy thing for Jesus
to carry out the Father’s will and
to go to the cross. He was sub
missive to that will; yet in this hour
of anguish in the garden, when the
unspeakable horror of what lay
ahead almost overwhelmed His soul,
it means much to say, ‘Not as I
will but as thou wilt’ ” (Dr. B. L.
Olmstead). It may be a hard thing
to do, but by His grace we too
may say, “Thy will be done.”
III. A Way of Loneliness (w. 36,
37, 40, 41, 43).
There were three disciples with
Him as He entered the garden, and
their very presence reminds us how
very much alone Jesus actually was.
There were twelve with Him in the
upper room, but one went out into
the darkness to betray Him. Eleven
came with Him to the gate of the
garden, but only three came into
the garden with Him. Even they
could not go all the way with Him.
He prayed and agonized alone, and
the three who were near at hand
failed Him and slept through the
dark hour when Ho most needed
their fellowship in sympathy and
prayer.
Alone? If the Master had to walk
the way of surrender alone, let no
Christian expect that it will be
otherwise for him. Let us thank
God for every blessing of true fel
lowship, but let us not be surprised
if we are often called to walk alone
—with God.
IV. A Way of Betrayal (w. 45, 46).
“He is at hand who doth betray
me” “into the hands of sinners.”
One feels that the cup of the Master
is already overfull without adding
betrayal by one of His own, but
there it is, a dark and tragic reality.
Note with what peace and assurance
Jesus goes to meet it. The victory
has already been won in prayer,
in communion with the Father, and
in submission to His will.
No one of us will ever know such
a betrayal as that of our Lord, but
we do face similar crises as we go
on in a life of devotion to God’s
will. We do well to remember the
experience of Christ that we be not
overwhelmed by the treachery of
men and that we prepare ourselves
to meet it with the power and grace
of our God.
V. A Way of Divine Fellowship
and Blessing (w. 39, 42).
The way of surrender is a glorious
and delightful way to go. But,
some one may ask, have we not
been talking of sorrow, self-denial,
loneliness and betrayal? Yes, but
even these things may become the
means of blessing if God is in them.
Though no man stood by our Lord
in His experience in Gethsemane,
the Father was there. Jesus talked
with Him, prayed to Him, trusted
Him, yielded fully to His will, and
the result was peace and blessing.
We read in Luke 22:43 that an angel
also came and strengthened Him.
W HY not build cupboards at
each side of a pair of win
dows and a comfortable seat be
tween? This takes very little
| space and adds useful storage
room; as well as a cozy place to
sit. The cupboards are hidden by
hinged curtains that are a part of
the general window treatment.
The chintz for the valance and
seat pad is in tan, yellow and blue-
green. The blue-green edges the
curtains and valance and is used
also for the two cushions. The
frilled glass curtains are clear yel
low. The closet curtains tacked
to a hinged arm may be swung
back just as you would open a door.
NOTE: Mrs. Spears has pre
pared four booklets for our read
ers containing a total of 128 thrifty
homemaking ideas; with step-by-
step illustrated directions. Each
book contains an assortment of
curtains; slip covers; household
furnishings; rag rugs; toys; gifts
AROUND
THE HOUSE
Cleaning Mica. — Hot vinegar
I will remove stains from mica win
dows on stoves.
• • •
When cleaning celery, use a
vegetable brush. It gets into the
grooves and cleans the celery
better than it can be cleaned oth
erwise.
• • •
Hooked rugs will lay flat if they
are dried properly. Place them,
top side down, on papers spread
over the floor. Allow them to dry
i thoroughly.
* • •
Wash dully-waxed furmture
with a chamois skin that has been
rinsed frequently in warm water.
Doing so will remove the dirt
film. Then rub the furniture thor
oughly with a soft cloth saturated
in furniture polish. Afterwards
wipe the furniture dry with a
clean soft cloth.
• • •
;
Use Dry Holder.—Never use a
damp or wet cloth or holder in
removing a hot dish from the oven
or stove. A dry one prevents the
heat from penetrating and scorch
ing the fingers.
• • •
Cooking Pork Sausage.—Pork
sausage requires slow cooking.
If much fat collects, drain it off
1 —to prevent greasiness. Pierce
link sausage several times with a
fork to prevent them from burst
ing while cooking. To form a
brown, crusty covering on sausage
sprinkle them with flour just be
fore they are cooked.
and novelties for bazaars. Books
may be ordered one at a time-at
10 cents each: but if you enclose!
40 cents with your order for fourj
books (Nos. 1, 2, 3, and 4) you
will receive a FREE set of three
quilt block patterns of Mrs.
Spears’ Favorite Early American
designs.
Send orders to:
MRS. RUTH WYETH SPEARS
Drawer 10
Bedford Hills New York
Enclose 10 cents for one book, or
40 cents for four books and set of quilt
block patterns.
Name
Address
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Springs of Water
And the parched ground shall be
come a pool, and the thirsty land
springs of water: in the habitation
of dragons, where each lay, shall
be grass with reeds and rushes.—
Isaiah 35:7.