McCormick messenger. (McCormick, S.C.) 1902-current, December 11, 1941, Image 7
By VIRGINIA VALE
(Released by Western Newspaper Union.)
H OW would you like to be
introduced to a pretty
girl and, two minutes, later
have to throw a glass of water
into her face? Barry Nelson
knows how it feels to do exact
ly that. The girl was Laraine
Day; Nelson, discovered by
Metro on the University of
California campus, had to throw the
water because William Seitz, direct
ing “China Caravan,” liked the idea.
Nelson wants to play tough roles;
according to Spencer Tracy, he’s a
“sterling actor,” so he should bfe
able to. The role in “China Cara
van” is his fourth in pictures, but
throwing that water was almost too
much for him; he’d rather be tough
some other way!
—*—
Ann Sheridan and Madeleine Car-
roll probably didn’t know it, but for
three weeks they ran neck and neck
with Lana Turner in an election.
The boys at Forts Hancock and Til-
den were voting to choose “The
Sweetheart of Harbor Defenses.”
Lana won the title.
—*—
If Joan Fontaine needed to make
sure of her laurels as an actress,
she's certainly accomplished it in
“Susipicion,” the new Alfred Hitch
cock thriller. Her performance is
JOAN FONTAINE
superb. RKO provided an excellent
cast, which includes Cary Grant, Sir
Cedric Hardwicke, Dame May Whit-
ty, Nigel Bruce and Heather Angel.
You can see what an actress Miss
Fontaine is, to stand out in such a
cast.
v *
Clyde Cook, who has a bit part in
“Suspicion,” directed Hitchcock in
an English film in the days before
the mystery director won his spurs.
Incidentally, if you read that thrill
er, “Before the Fact,” don’t expect
this picture version to resemble it
too closely.
—*—
“I guess the hair-dresser just
doesn’t like Joan Crawford,” re
marked a friend of mine after see
ing “When Ladies Meet.” “And
maybe the costume designer felt the
same way,” she added. Certainly
Greer Garson’s hair was more be
comingly done, and her clothes were
prettier than Miss Crawford’s. But
hair-do’s and clothes must be an old
story to the Crawford girl, who could
give a good performance if she had
to wear a sugar sack and have her
hair shaved tight to her head. Rob
ert Taylor ought to make new
friends in this one, too.
—*—
Rosalind Russell and her bride
groom drove to New Orleans after
their marriage, went by boat to
Cuba, flew to Jacksonville and took
a train to New York. After a brief
stay there she had to rush back to
Hollywood for wardrobe tests for
“Take a Letter, Darling,” in which
she plays a bachelor girl. Frances
Farmer, who’s been co-starring
with Tyrone Power in “Son of
Fury,” is cast t* her rival.
—*—
Richard Arlen wants to go to
China to make a picture, when he
finishes “Wildcat,” which he’s to
start about the fir^t of the year.
Says it would take about three
months to shoot exteriors there, then
the troupe would come home to
make the rest of it.
—*—
A miniature Big Town has been
built by a New Orleans man who
visualized the imaginary city after
listening to Edward G. Robinson’s
CBS show, which has been on the
air for four years; he wants to give
it to Robinson, who hesitates—he’d
need a special building to house it.
—*—
ODDS AND ENDS—Herbert Marshall
became an actor because he couldn't add
or subtract readily enough to hold a posi
tion ms a clerk . .. Raymond Gram Swing’s
vacation begins Christmas Day ... John
Gunther will substitute for him during his
three weeks' absence . . . Jerry Colonna,
Allan Jones and a few buddies have the
difficult task of concealing the fact that
Judy Canova is a stowaway in their army
camp in "True to the Army" ... Columbia
may finally screen its long-postponed * Life
of Chopin," with Glenn Ford as the com
poser . . . The famous "Thin Man" is
wearing thinner than ever, yet "Shadow
ef die Thin Man" is amusing.
Santa’s Troubles
Our mechanized age certainly
puts Santa at a disadvantage, be
cause his reindeer never had trou
bles like this. Several inches of
snow prove too much for his modern
carriage, so Santa Claus has to
wield a snow shovel in front of a
New York store to free it. (Editor’s
note: Wonder what he does at the
North pole where the snow is really
deep.)
Christmas Marked
In Early Colonies
By Jollity, Feasting
Early American colonies along the
Atlantic seaboard could have been
located on different continents, so
far as their Christmas celebrations
were concerned.
Many of the customs of England
were followed by the southern colo
nies of Georgia, Carolina, Maryland
and Virginia. Here the Christmas
season was a holiday in the true
sense of the word. Feasting and
merrymaking were common, but re
ligious worship and prayer were not
forgotten.
In sharp contrast to this happy
celebration was the manner in which
Christmas was marked in New
England, puritan leaders did their
beet to create a different concep
tion of the day. Celebrations were
declared pagan in origin, and it was
believed such rites were out of keep
ing with the true spirit of the day.
Their efforts were overcome after
a number of years and New Eng
land yuletides gradually assumed a
character more like those of old
England.
Christmas in the middle colonies
of New York, New Jersey, Penn
sylvania and Delaware was cele
brated in the manner that the col
onists followed in their countries of >
origin. In addition to England, these
colonies were populated by people
from Germany, Holland and Swe
den. The Germans, for example,
brought to America the custom of
using the Christmas tree, but the
Quakers of Philadelphia limited
their observance to religious cere
monies.
Family reunions marked the sea
son in both the middle and southern
colonies. Houses were crowded with
welcome guests who were treated
to the best of fowls, wines and
sweetmeats.
Along the frontier Christmas was
a season of active merrymaking
which in places verged on rowdy
ism.
As time went on, Christmas in
the various sections of the colonies
became fused until there is today
a considerable similarity of prac
tices throughout the United States.
St. Nicholas Loved
For Piety, Grace
The name of Santa Claus is mere
ly slurring the Dutch San Nicho
las, which is, of course, Saint Nich
olas. American children are proba
bly the only ones who say it exactly
that way.
Nicholas was an actual person.
He was Bishop of Myra, in Lycia,
Asia Minor, in the first part of the
Fourth century, A. D. He was also
the youngest bishop in the history of
the church.
From the day of his birth Nicholas
revealed his piety and grace. He
refused on fast days to take the
natural nourishment of a child.
But Nicholas was not a barefoot
recluse vowed to poverty. His fa
ther was a wealthy merchant, and
his riches enabled him to be a dis
penser of the good things in life.
The feast of Saint Nicholas was
originally celebrated on December
6. Later when church people in the
late Middle ages tried to suppress
the festivities which grew up around
the Boy Saint’s day, his festival
came to be associated with Christ
mas day.
Christmas Celebrated in 98
Tradition says that Christmas was
first celebrated in A. D. 98. It was
ordered to be held as a solemn feast
by Pope Telesphorus in A. D. 137.
There is no record of any commem
oration during the life of Christ.
About A. D. 340, St. Cyril made
careful investigation as to the actual
date of Christ’s birth and reported
December 25 as the most nearly cor
rect date. Pope Julius accepted this
and established the festival at Rome
on this date, which was accepted by
every nation in Christendom.
. «
Make Merry With Cookies and Candies!
(See Recipes Below)
Xmas Gift Boxes
Christmas is the time for giving!
Thus runs the refrain during this
festive season.
And what could
be more appro
priate, more wel
come than gaily
wrapped boxes
packed right in
your own kitchen
—boxes full of
sweet, crunchy
cookies warm and
fresh from the
oven, candies, tempting tidbits of
sweetness made with spices and nuts.
Cookies and candies wrapped with
waxed paper in small tin boxes will
delight the heart of that boy you
may have sent to camp, your daugh
ter away at school, or a neighbor.
*Bran Filled Hermits.
(Makes 45 medium-sized cookies)
% cup butter or margarine
1% cups sugar
2 eggs
% cup milk
% cup all-bran
3*4 cups flour
2 teaspoons baking powder
teaspoons cinnamon
1 teaspoon cloves
% teaspoon mace
Vs teaspoon nutmeg
1 teaspoon salt
1 cup mincemeat or preserves
Cream shortening, add sugar and
eggs and beat well. Add milk and
all-bran. Sift flour with remaining
dry ingredients ancLadd to first mix
ture. Mix well and chill. Roll dough
to an eighth of an inch thickness on
lightly floured board. Cut into
rounds. Place 1 teaspoon mince
meat on one-half the rounds and top
with remaining rounds. Crimp edges
with a fork. Bake on ungreased
cookie sheet in fairly hot oven (400
degrees) for 12 to 15 minutes.
Cookies right in tune with the
Christmas season are these with red
or green sugar
dusted on them.
Make them in
fancy Christmas
tree, Santa Claus
or wreath shapes
with a cookie cut
ter. Use butter
for a really good
flavor, cut them
thin and chill well before cutting. (
* Christmas Butter Cookies.
(Makes 6 dozen small)
Vi pound butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond extract
V* teaspoon salt •
2 to 2^4 cups flour
Cream butter and sugar. Com
bine beaten eggs and flavoring with
creamed mixture. Add flour and
salt. Mix well and chill. Roll thin,
cut into shapes. Dust with colored
sugar. Bake on a sheet about 15
minutes or until light brown, in a
moderate (400 degrees) oven.
Make your cookie and candy boxes
provocative with tiny squares of
rich, delicious penuche. These
pieces can be dressed up in individ
ual wrappings of gold, silver, green
or yellow gift paper.
LYNN SAYS:
Now is the time to make your
selection of gifts: perhaps you’d
like to give away some of that
brightly colored jelly or jam you
put up last fall. Wrap it in gay
paper, and tie it with a bit of
silver and blue ribbon. Bring out
the fruit cake and plum pudding,
someone will be mighty proud to
have them, too.
When packing cookies and can
dies for gift boxes you can make
the box more attractive by al
ternating the kinds of cookies and
candies used. To assure fresh
ness, use waxed paper between
the layers.
Gift Box Suggestions
•Bran Filled Hermits
•Christmas Cookies
•Brazilian Penuche
•Popcorn Brittle
•Popcorn Fudge
•Recipes Given
•Brazilian Penuche.
2 cups brown sugar (packed firmly)
% cup top milk
% teaspoon vanilla
1 tablespoon butter
% cup chopped Brazil nuts v
Dash of salt
Combine sugar, salt and milk.
Cook, stirring constantly over low
heat until sugar is dissolved and
mixture boils. Cook until a small
amount forms a soft ball when
dropped into cold water (238 de
grees). Remove from heat. Add va
nilla and butter without stirring.
Cool until lukewarm and beat hard
until creamy. Add nuts and turn
into greased pan. Sprinkle with
sliced nuts. Cut into squares.
An old favorite, popcorn, is fea
tured in a new role in these candy
recipes. If you
don’t want to go
through the busi
ness of popping
the corn yourself,
you can get along
nicely by using
the popcorn that
comes tightly
sealed in tin
cans. It’s as fresh and nice as if
you made it yourself.
•Popcorn Fudge.
2 cups brown sugar
1 cup thin cream
1 tablespoon* butter
2 cups popcorn
1 teaspoon vanilla
Combine sugar with cream and
stir over low heat until sugar is dis
solved. Cook until the soft ball stage
(238 degrees) or until it forms a soft
ball in cold water. Remove from
heat and let stand in cold water un
til cool. Add butter, popcorn, and
vanilla. Beat until creamy. Pour
into buttered plate and cut.
•Popcorn Brittle. -
2 cups granulated sugar
• 1 cup dark com syrup
Vi cup water
1 quart popcorn (slightly salted)
1 teaspoon vanilla
2 teaspoons soda
Cook sugar, syrup and water in a
heavy skillet. Stir until sugar is
dissolved, then boil until mixture
will crackle when dropped into cold
water. Remove from fire, add va
nilla and popcorn. Add soda and
mix well. Pour into shallow, but
tered pan. When cold, break into
pieces.
No Christmas box of cookies* would
be complete without the delicately
flavored Swedish Sprits cookies:
Swedish Sprits.
(Makes 4 dozen)
1% cups butter
1 cup sugar
1 egg yolk
1 teaspoon vanilla
1 teaspoon almond extract
3% cups flour
Vs teaspoon baking powder
Cream butter and sugar thorough
ly, add egg and flavorings. Beat
well. Blend in dry ingredients un
til mixture is smooth. Press through
cookie press into various shapes and
decorate with candied fruit, if de
sired. Bake in a hot oven (400 de
grees) 8 to 10 minutes.
Cookies hard to make? Not if you
use this recipe:
Krispie Marshmallow Stars.
(Makes 16 to 18 stars)
% cup butter
% pound marshmallows
^4 teaspoon vanilla
1 package oven-popped rice ce
real
4 ounces semi-sweet chocolate,
melted
Melt butter and marshmallows in
double boiler. Add vanilla and
chocolate and beat thoroughly. Put
cereal in a large buttered bowl and
pour in first mixture, stirring brisk
ly. Put in a shallow buttered pan
and allow to cool. Cut into stars or
circles with a cutter. (Note: this
cookie is not baked.)
(Released by Western Newspaper Union.)
ww ww.
IMPROVED
UNIFORM INTERNATIONAL
S UNDAY I
choql Lesson
By HAROLD L. LUNDQUIST. D. D.
Dean of The Moody Bible Institute
of Chicago.
(Released by Western Newspaper Union.)
Lesson for December 14
Lesson subjects and Scripture texts se
lected and copyrighted by International
Council of Religious Education; used by
permission.
CHRISTIAN STEWARDSHIP
LESSON TEXT—n Corinthians 8:1-9;
9:6, 7.
GOLDEN TEXT—It is required in stew
ards, that a man be found faithful.—I Corin
thians 4:2.
» \ *
The Christmas season, when there
is so much thought about gifts, is a
most appropriate time for a lesson
on Christian giving. Dr. John Willis
Baer was once asked: “How can
we raise money for foreign mis
sions?” Quick as a flash, he an
swered: “Don’t raise it, give it.”
“If all believers could come to a true
knowledge of what the New Testa
ment teaches regarding giving, and
would seriously put this knowledge
into practice, the Christian church
could advance more in the next 10
years than it has advanced in any
50 years in its history” (Wilbur M.
Smith).
I. An Example of Liberality
(8:1-5).
For some reason people are over
ly sensitive when one speaks of
money. The subject must be ap-
proaefied tactfully, so Paul skillfully
directs -the attention of the Corin
thian clrarch to their fellow Chris
tians in Macedonia. They had been
in great affliction and were in
“deep poverty” (v. 2), but out of
their sorrow and want they gave
far above Paul’s expectation (v. 5)
and “beyond their power,” and then
pleaded with Paul that he should
let them give more. The explana
tion is found in verse 5, where we
learn that they had first given “their
own selves to the Lord,” and then
in loving co-operation with Paul
himself, as the Lord’s agent, in this
matter of the offering.
Is it not strange that those who
suffer most for the gospel and have
the least to give are the most gen
erous in their giving. Those to
whom the gospel has come easily,
who bear no special burdens for
Christ, and who are well situated
financially, are commonly the most
stingy with their money. Could it
be that they have not really given
themselves to the Lord? One won
ders.
II. An Exhortation to Faithful
ness (8:6-9).
Apparently the Corinthians had
made a promise or pledge to give
for the poor at Jerusalem, but had
become a bit forgetful and negli
gent. It seems to be so easy to
neglect to keep up a pledge for the
Lord’s work. Some folk even feel
that they cannot make a pledge.
They pledge to pay their rent,
to make payments on a car, or a
washing machine; but to the church
they just can’t pledge, or if they
do, the promise is often neglected.
Such things are dishonoring to the
name of Christ.
As they abound in other graces (v.
7), Paul exhorts the Corinthians to
abound in “this grace also.” So
giving is a Christian grace! And
why not? Consider Christ (v. 9),
who left the glory He had with the
Father and came to the poverty of
the One who had not where to lay
His head, that we through Him
might be eternally rich.
Christian friend, when that truth
lays hold of your heart and life your
purse strings will loosen, your check
book will open more easily, you will
gladly give—for Christ’s sake.
HI. A Principle of Christian Giv
ing (9:6).
The harvest is always in propor
tion to the sowing of the seed. The
man who is stingy with his seed at
sowing time will reap that kind of a
harvest. The Opposite is also true.
It works in the field of business
too. The merchant who gives the
fullest return for one’s money and
the most liberal measure of service
is bound to prosper, while the stingy
one is left to lament the fact that
his goods rot on his shelves.
In the spiritual realm it is even
more true. But, someone may
say, we ought not to do good that
we may profit by it. No real Chris
tian will give just that he may pros
per, but, mark it well, if he does
give for Christ’s sake and His glory,
God will prosper him. “You can’t
beat God giving.”
IV. The Spirit of Christian
Stewardship (9:7).
Our giving is to be done according
to the purpose of our heart—not
grudgingly, nor with grief, nor yet
by compulsion, because someone put
on pressure.
God loves a cheerful or (as it may
be translated) hilarious giver. When
done in the right spirit, giving for
Christ can be one of the happiest
experiences of the Christian life.
Let’s make offering time in our
church services the most joyful
time in the meeting. Then we shall
be liberal as well as cheerful in
this grace of stewardship.
Faith in Christ
'‘Martha said, ‘Lord, if thou hadst
been here, my brother had not died.’
Of all the true disciples of Christ
this may with perfect confidence be
said, ‘He is here, therefore they
shall not die.’ Faith causes Christ to
be present in the heart; and where
Christ is, eternal death cannot be.”
—Dean Howson.
Pattern 2969.
DE SMART! Crochet these mit-
tens for that outdoor girl. The
one laced up the back is “tops”
in red, white and blue. The other
is worked in one piece.
• * *
Pattern 2969 contains Instructions fot
making mittens in small, medium and
large sizes; illustrations of them and
stitches: materials required; photograph
of pattern stitches. Send your order to:
Sewing Circle Needlecraft Dept.
82 Eighth Ave. New York
Enclose 15 cents in coins for Pat- 1
!
tern No
Name
Address
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