McCormick messenger. (McCormick, S.C.) 1902-current, June 05, 1941, Image 3
McCORMICK MESSENGER, McCORMICK, S. C., THURSDAY, JUNE 5, 1941
FILLED WITH SPICE ’N’ EVERYTHING NICE . ..
(See Recipes Below)
REFRESHMENTS PLUS!
Summer nears. You think of lots
of things—new, crisp, cool clothes
. . . vacation trips . . . gardening
. . . and yes, even parties, espe
cially gay ones that all for a mini
mum of “home work."
I think I understand. You love
to have people in your home. In
spite of the warmness of June days,
you want those of your friends who
remain in town to drop by often for
conversation, relaxation and refresh
ments. But, of course, you want
what you serve to be easy to make,
delicious, entirely different from any
thing that you’ve ever served before,
and economical. In the last two of
these points, I’ve found homemakers
hold a unanimous opinion.
So today I’m going to give you
what I think are ace-high ideas on
easy entertaining. I’m sure you’ll
find the recipes worth trying.
* * •
Dessert bridge parties will do
wonders to round up the “Mrs.”
crowd who feel
free, after feed
ing hubby and the
children, to don
dress - up frocks
and skip out for
dessert and an
afternoon of fun.
If your friends
don’t play bridge,
substitute another hobby, but the
serving of dessert upon the arrival
of guests can nevertheless be car
ried out.
Serving dessert when guests ar
rive gives the hostess lots of lee
way. She doesn’t have to keep in
mind that her friends will be going
home to dinner soon, as she does
with later-on refreshments. And,
she can provide a really filling des
sert.
Pictured at the top of the column
is a dessert which I’m sure will an
swer your desires. It’s
Tropical Gingerbread.
2 eggs
% cup brown sugar
% cup pure molasses
% cup melted shortening
2% cups flour
2 teaspoons baking powder
1 cup boiling water
2 teaspoons ginger
1 Vi' teaspoons cinnamon
% teaspoon cloves
% teaspoon nutmeg
teaspoon baking soda
Vi teaspoon salt
Add beaten eggs to the sugar, mo
lasses, and melted shortening; then
add the dry ingredients which have
been mixed and sifted, and lastly the
hot water. Bake in small individual
pans, or in a greased pqp, in a mod
erate oven (350 degrees F.) for 30
to 40 minutes. Top with whipped
cream and sprinkle with shredded
coconut.
With this dessert, you’ll want to
serve a beverage . . . coffee, tea
or perhaps an iced drink of fresh
fruit mixture.
Vanilla mousse is the basis for
a number of appetizing desserts,
and is a good‘party refreshment in
itself. Among the many variations
are peanut brittle and chocolate
fudge mousses.
To make the vanilla mousse, fold
one cup of confectioners’ sugar and
two teaspoons of vanilla into one
quart of heavy cream that has been
whipped. Fold in four egg whites
which are stiffly beaten.
Spread the mousse into two large
refrigerator ice trays and place in
the freezing compartment of your re
frigerator, or, freeze in your ice
LYNN SAYS:
ng of party foods, I
d these few sugges-
jther passed on to me.
11 find them helpful,
e pecan meats whole,
hells with boiling wa-
them stand until cold
king them,
cakes usually call for
d chocolate. This
h the cake mixture
r if it is cut in small
melted, rather than
juice is a good substi-
»d tea as a basis for
drinks.
THIS WEEK’S MENU
Dessert-Bridge Refreshments
Devil’s-Food Pudding with
Ice Cream Sauce or
•Orange Chiffon Cake
Mixed Nuts Mints
Coffee or Tea
•Recipe given.
cream freezer. Allow three hours
for the freezing. This recipe will
yield two quarts of mousse.
For a crunchy surprise frozen des
sert for your guests, serve peanut
brittle mousse. To make it, crush
% pound of peanut brittle with a
rolling pin and fold into the vanilla
mousse before it becomes solid
(about IVfe hours).
• * *
If it’s an extra-special party
you’re planning, I’ve included a
special dessert-
bridge menu in
today’s column.
You’ll spend more
hours in the kitch-
en preparing
these particular
foods, but they’re
so-o-o-o good that
your guests’ ohs nnd ahs will amply
reward you for your efforts.
Cream Sponge Cake.
1 cup sifted cake flour
1 teaspoon baking powder
% teaspoon salt
% cup cold water
1 teaspoon grated lemon rind
2 egg yolks, unbeaten
% cup granulated sugar
2 egg whites, unbeaten
1 teaspoon lemon juice
2 tablespoons granulated sugar
Sift flour, baking powder, and salt
together three times. Add water and
lemon rind to egg yolks, and beat
with rotary egg beater until light
colored and at least tripled in vol
ume. Add % cup of granulated sug
ar, 2 tablespoons at a time, beating
well with rotary beater after each
addition; then add sifted dry ingre
dients, a small amount at a time,
beating slowly and gently with ro
tary beater only enough to blend.
Beat egg whites until they form
rounded mounds when beater is
raised; then add lemon juice and 2
tablespoons sugar, and continue
beating until stiff enough to hold
up in moist peaks. Fold into flour
mixture. Pour into two ungreased
8-inch layer cake pans, stirring
lightly while pouring. Bake in mod
erate oven of 350 degrees F. for 30
minutes. Remove from oven, and
invert on rack until cakes are cold.
Fill with Orange Chiffon Cake Fill
ing according to directions below.
•Orange Chiffon Cake.'
2 8-inch Cream Sponge Cake Layers
1 envelope plain, unflavored gelatin
Ya cup cold water
4 eggs separated
% cup granulated sugar
% cup orange juice ✓
2 tablespoons lemon juice
% teaspoon salt
1 tablespoon grated orange rind
Make and bake the Cream Sponge
Cake Layers, following the recipe.
Meanwhile, soak
gelatin in cold
water 5 minutes.
Place beaten egg
yolks, 6 table
spoons sugar, or
ange and lemon
juices, and salt in double boiler. Cook
while stirring until like custard. Add
gelatin, and stir until dissolved. Re
move from heat, stir in orange rind,
and chill. When mixture begins to
thicken, fold in meringue made by
beating egg whites until frothy, but
not dry, and folding in 6 tablespoons
sugar gradually, while continuing to
beat until stiff. Prepare cake lay
ers for the filling by placing one
layer on a cake plate; make collar of
double waxed paper about 3 inches
high to fit tightly around edge of
cake; secure with pins or paper
clips. Pour orange filling over the
top of this layer; top with second
cake layer; then place in refrigera
tor to chill until set. Before serv
ing, remove waxed-paper collar
from cake. To add finishing touch
to top of cake, place lace-paper doi
ly over top layer, sift confectioners’
sugar over it, and remove doily
carefully to preserve design.
(Released by Western Newspaper Union.'
FIRST-AID
to the
AILING HOUSE
by Roger B. Whitman
(© Roger B. Whitman—WNU Service.)
Space Around Pipes
Q UESTION- What do you recom
mend to close up the space be
tween pipes coming up into a room,
and the floor? In our apartment
there is a space between the floor
and the hot and cold water pipes,
also the radiator pipes, which I
would like to seal up. The collars
around the pipes are not sufficient.
Answer: Because of the varying
temperatures and vibrations in the
pipes it is not possible to fill these
spaces with cement of any kind.
A piece of canvas cut to fit around
the pipe might help. Tack one edge
of it down to the floor, and tie the
other edge around the pipe. Coat the
canvas with white lead paste.
. Leaky Cellar
Question: In our new house wa
ter leaks into the basement from
underneath the floor along the joint
between floor and walls. Can this
be stopped with waterproof cement?
If so, will the water spoil the con
crete in remaining permanently un
der the floor and around the foun
dation during the wet season? There
is no sewer and no place for drain
age.
Answer: If the level of your cellar
floor is below the natural ground wa
ter level during the wet season, the
only remedy is to apply membrane
waterproofing inside the cellar. This
consists of a layer or two of water
proof felt, stuck down with liquid
asphalt, and held in place by four
inches of reinforced concrete. The
waterproofing should go up the walls
to the outside ground level. Other
wise, lay drain tile under the floor
around the edges, ending in a pit
from which the water is automati
cally removed by a sump pump.
Faint After Whitewash
Question: A wooden wall in my
cellar was whitewashed. I washed
off the whitewash, and then, after
the wood dried, put on two coats of
inside oil paint. The paint softened
and would not stay on. What was
the reason, and what can I do about
it?
Answer: Although you took off the
whitewash on the surface, some of
the lime, of which it was made,
soaked into the wood and remained.
This lime affected the oils of the
paint and destroyed them. After
taking off the whitewash you should
have rinsed the wall with a solution
of zinc sulphate crystals in water;
two pounds to the gallon. This would
have neutralized the lime, and the
paint would not have been harmed.
To apply this solution you must first
remove the paint that remains.
Removing Wallpaper
Question: I have been trying to
remove wallpaper in my living-room
by soaking it with water; but the
water seems to have no effect. What
else can I use that will loosen the
paper and let me take it off?
Answer: Your wallpaper must
have a varnished or other water
proof finish. To take it off, go over
it with coarse sandpaper wrapped
around a block of wood, so that this
finish will be cut. Water will then
be able to penetrate to the paste.
Begin soaking the wallpaper at one
end of a wall, using a whitewash
brush or large sponge, and work on
the other end. Then return to where
you began, and repeat. Continue
until the water has soaked and the
paste has been softened. If the
paper sticks, scrape with a broad
putty knife.
Wallpapering
Question: My summer cottage is
about 60 years old, but in good con
dition. The living room and lower
bedroom need papering. The old
paper is quite smooth and tight.
Must I remove it, or can the new
paper be stuck on over it?
Answer: Yes, you can apply new
paper over the old, providing the
old paper is in good condition and
is on tightly. The old paper will
have to be sized first, of course.
There is always the slight chance
that the paste for the new paper
may strike through and loosen the
paste of the old paper, in which
case both old and new papers may
fall off.
Questions on Painting
Question: A correspondent asks if
any of the following jobs can be
done when temperatures are below
freezing: Cold water painting inside
of a cabin. Whitewashing outside.
Oil painting and puttying inside and
out. Outside plastering.
Answer: Any material or paint
containing water or mixed with wa
ter should not be used when tem
peratures are at or below the freez
ing point. Cold water paint or white
wash can be applied when the tem
perature is above freezing, but oil
paint will not give satisfactory re
sults if applied at temperatures be
low 50. The same applies to putty.
Heating Odor
Question: From the start of the
heating season, my tenants com
plain of an odor coming from the
steam radiators. Cleaning com
pound in the boiler does not stop it.
Answer: That odor comes from
repeated heating of dust that has
collected on the lower part of the
radiator. In time, the dust may
be converted into a hard crust. I
have known of cases in which in
sects and even dead mice contribut
ed to such an odor. The remedy
is to clean the radiators, and espe
cially the lower part.
Hand-Crocheted Hat, Bag Sets,
To Be Popular This Summer
By CHERIE NICHOLAS
N OW that dame fashion has given
a high rating to hand-crocheted
garments, it behooves every style-
minded woman to stop, look and lis
ten to what is being, said and done
in regard to this very smart trend.
Via a simple crochet hook, a spool
or so of crochet cotton, or perhaps
a skein or so of washable cotton
yarn, lovely-to-look-at styles may be
made.
You could search everywhere and
it would be difficult to find anything
more fetching in hat and bag sets
than the masterpieces in crochet
artistry such as here pictured.
Even if you have never crocheted be
fore, with a little application and a
willingness to “live and learn,” you
can crochet for yourself a whole col
lection of accessory items every bit
as pretty and wearable as those
here shown. A fascinating pastime
you will find it, too, for the work is
easy and the cost of crochet cot
tons low.
Doesn’t the very sight of the cun
ning fashions illustrated make your
fingers fairly tingle to crochet and
crochet until you have acquired a
number of accessories to wear with
your summer outfits?
Have you ever tried crocheting
with heavy cotton rug yarn, boilfast
and washable. The work just
speeds along. In no time you can
finish a new hat and bag. The at
tractive high-crowned turban-and-
bag twosome shown to the left in
the picture is crocheted of heavy
white cotton rug yarn. It also
comes in colors. You will be sur
prised and delighted at how quickly
this set can be made. There's noth
ing intricate or tedious about it!
For the star-trimmed crochet pill
box and matching round bag to the
right, use mercerized cotton thread.
The star detail is somewhat mili
tary in effect, as so many fashions
are this summer. Mercerized cot
ton thread was used also for the
beret in the inset below. Note the
colorful crochet emblem which
adorns the front of the crown.
Describing other attractive cro
chet themes, a prim little Gibson
sailor is worth noting. It is cro
cheted of mercerized cotton in a
firm, even, single stitch and is so
manipulated it keeps in perfect
shape. A cluster of crochet berries
in self color is its only trim. Be
assured this sailor is very good look
ing.
As clever a headpiece as any mod
ern school girl would want is the
“pigtail calot.” It is really very
similar to the popular schoolgirl
“beanie” and is worn on the back
of the head in exactly the same
manner. The novel and amusing
part is a long braid of yam that
starts from the crown center of
the calot and dangles to the waist
in back, just like a Chinaman’s pig
tail. To add more interest, the
braided yarn is tied with a hair
ribbon in school-girl fashion.
If it is a lace-trimmed hat you
want, it may be crocheted in a lacy
open-work stitch and when finished,
starched very stiff.
(Released by Western Newspaper Union.)
New Sports Fabric
This very good-looking frock is
made of a new and unusual sports
fabric, which, because of its out
standing attractiveness plus its de
pendable wearability, may be re
garded’ as a real “find” for women
who seek reliable materials. It is
a rough crepe, one of a number of
new creative fabrics done in
I Celanese rayon and silk. Woven
with a special twist in the yarn, a
pleasing unevenness is produced—
best described as a splash effect.
This charming frock will be well
liked both because of the ripple
surfaced crepe that fashions it and
because of the promise it carries of
satisfactory wearableness. Note
how smartly it is styled, with the
new accented hipline.
Open-Throat Necklines
Low-cut necklines are increasing
In popularity. In blouses it is the
open-throat turn-back collar type
that leads. Dresses have very low
V-shape lines. Whether necklines
are square, round or heartshape,
they are low cut this summer.
New Cottons Make
Fashion Headlines
Cottons are not news, but the cot
ton materials manufactured today
are not only news, but front page
news!
One of the highspots on the sum
mer program of cottons is the suit
of crinkly seersucker. At the races
fashion-wise women are wearing
these suits. The perfected tailoring
of these suits gives them a thorough
bred air that is recognized at a
glance.
Chambray is also gaining in popu
larity. Emphasis on striped cham
bray leads to such intriguing
styling as the dress of monotone
chambray that is detailed with
stripes. Matching hat and bag com
plete the costume.
A word about the new colorful
denims and gabardines. The latest
message is bright yellow denim for
play clothes. And flowered chintz
is seen in both formal and infor
mal dresses.
In the evening.cottons go forth in
party frocks of gingham and flow
ered prints, and in peasant skirts
with blouse or middy tops. This
season’s cotton sheers never were
prettier.
Cotton Fabric-Type Lace
Enters Fashion Picture
Lace is “all set” for a tremendous
vogue this summer. Special empha
sis is on a new allover—patterned
cotton lace that is so fabriclike that
it is practical for dresses, redingotes
and all types of summertime ensem
bles, including the suit tailored of
starched cotton lace, either in white
or colors.
Week-End Matchmates
Practically a complete wardrobe
within itself is the five-piece
matchmate cottons now selling
throughout stores the country over.
Very practical and very attractive
are these ensembles made up of five
pieces—pajamas or slacks, shorts,
bra-top, butcher-boy smock and
knee-deep coat.
Piano an Accomplishment
You Can Teach Yourself
• .
Short-Cut Way to Learn Musio
A HAPPY accomplishment to (
play the piano, to entertain^
with the latest hits. As for that!
special man, his favorite tuna
lures him like a magnet!
Learning to play isn’t hard. You
read music quickly with the aid
of a chart which shows life-size
the main part of the keyboard.
• * •
Tempted to learn how? Do! Our 24-pag«
instruction book, with life-size keyboard
chart, explains elements of music, time,
chord building. Has three favorite pieces
for practice. Send for your copy to:
READER-HOME SERVICE
635 Sixth Avenue New York City
Enclose 10 cents in coin for your
copy of QUICK COURSE IN PIANO
PLAYING.
Chained Tongues
Amyclae in ancient Greece had
been harassed so often by falsej
reports of an invasion by the,
Spartans that a stringent law was
passed forbidding anyone to men
tion the enemy again. Shortly aft-;
erward, the Spartans did arrive
and, as no one dared to give the
alarm, Amyclae was captured and
went down in history as “the city
that perished through silence.”
DON’T BE BOSSED
BY YOUR LAXATIVE-RELIEVE
CONSTIPATION THIS MODERN WAY
• When you feel gassy, headachy, logy
due to clogged-up bowels, do as millions
do—taka Feen-A-Mint at bedtime. Next
morning — thorough, comfortable relief,
helping you start the day full of your
normal energy and pep, feeling like a
million! Feen-A-Mint doesn’t disturb
your night’s rest or interfere with work the
next day. Try Feen-A-Mint, the chewing
gum laxative, yourself. It tastes good, ifa
handy and economical... a family supply
FEEN-A-MINT To*
Noble to Forgive
*Tis more noble to forgive, and
more manly to despise, than to
revenge an injury. — Benjamin
Franklin.
BEAT
HEAT
Dust with cooling Mexican
Heat Powder. Dust in shoes.
Relieves and eases chafe, and
sunburn. Great for heat rash.
Get Mexican Heat Powder.
Swaying Mind
When the mind is in a state of
uncertainty, the smallest impulse
directs it to either side.—Terence.
MEN
We have the fast selling
drug item, a Laxative-
Antacid in a 10-ounce bot
tle in carton, on which you can make real
money. A hustler can easily sell a gross a
week. Costs you $3.00 a doz., sells for $1.00
a bottle or $12.00 a doz. Your customers will
beg you for more. We pay freight on orders
of 3 doz. or more. Cash with order. Writ*
BlUL COMPANY, 9914 WaHoa St* Atlanta, Ga.
Dark Ignorance
Ignorance is the night of the
mind, but a night without moon
or star.—Confucius.
KILL ALL FLIES
convenient — Cannot
Win not soil or injure an.
Lasts all season. 20o at aU
dealers. Harold Somers, Inc.,
150 De Kalb Ave.3'klyn^f.Y.
DAISY FLY KILLER
^
BUREAU OF
STANDARDS
• A BUSINESS
organization which wantr
to get the most for thr
money sets up standard*
by which to judge what
is offered to it, just as in f
Washington the govern- ,
ment maintains a Bureau
of Standards.
•You can have your own
Bureau of Standards, too.
Just consult the advertis
ing columns of your news
paper. They safeguard
your purchasing power
every day of every year.