McCormick messenger. (McCormick, S.C.) 1902-current, January 14, 1937, Image 5
%ir* otiMH-A &1ESSEMGER, McCORMICK, SOUTH CAROLINA Thursday, January 14, 1937
WHITE GOODS SALE
Our January Sale of White Goods continu
es with wonderful values in all white goods,
sheets and pillow cases. Gallant-Belk Co.
prices on white goods always are low, but
weVe made them exceptionally attractive
for this sale. ^
BIG SALE OF TOWELS
Thousands and thousands of fancy colored,
colored border and solid color towels have
just arrived—a mill accumulation that we
place on sale Friday, Saturday and Mon
day. You folks who bought some during
our last sale know what tremendous bar
gains they are!
UP
Remember... You Always Save At Gallant-Belk Co.
AGAIN We Say
SHOP and SAVE
%
At Gallant-Belk Co.
A great many people speak of the GALLANT-BELK
CO. as “MY STORE”, and many others are being
added each week and each month to the great num
ber of our satisfied customers. Satisfaction with
each purchase, and the transaction is not ended un
til the customer is fully satisfied—that is our motto,
and the way WE transact business. If we please
you, tell your friends; if not, tell us and we’ll see
THAT YOU ARE PLEASED. We have five large
floors, each one filled with SEASONABLE and DE
SIRABLE MERCHANDISE, priced in our usual
wa y—WE SELL EVERYTHING FOR LESS.
One reason so many people trade at Gallant-Belk
.Co. is, they say, they can always get WHAT THEY
Wx4NT and at the same time BUY IT FOR LESS,
It is VALUES such as we ALWAYS OFFER that
cause people to be fully satisfied when they do all
their tracing at Gallant- Belk Co., and that is why
they tell all their friends to SHOP AND SAVE, here
at Greenwood’s leading department store.
Every day people tell us how well they Ye pleased
with purchases made from us, and how delighted
they are that Gallant-Belk Co. is in Greenwood giv
ing them a store where THEY CAN BUY ANY
THING THEY WANT FOR LESS MONEY.
Visit every one of our FIVE BIG FLOORS often
and see the many money-saving items on sale in each
department. Command us HOW to serve you—we
are here to please YOU.
NEW SPRING MERCHANDISE is being received
every day. Come in every time you are in town, for
you’ll find NEW things on display every day.
USE OUR LAY AWAY PLAN-SMALL DEPOSIT
HOLDS ANY ARTICLE.
MEET YOUR FRIENDS and SHOP AND SAVE
at Greenwood’s Leading Department Store.
GALLANT-BELK
“Sells Everything for Less”
Greenwood, S. C.
MEN’S AND BOYS’ WEAR
If it’s men’s clothing, furnishings or shoes
you want, or hoys’ clothing, furnishings or
shoes, we have them for you, for less
money. Remember we have the only com
plete boys' department in Greenwood.
9x12 Felt Base
RUGS
$3.99
Good
Window Shades
Only
25 c
Yard Wide
Curtain Goods
Yard 5c
72x90
SHEETS
39 c Each
6x9 Fringed Rag
RUGS
$1.95
Genuine 80-Square
Sheeting 10c yd.
38 to 39 inches wide. This
Sheeting is worth more at
the mill today!
Large Size
Indian Blankets
An extra special value!
98c
Dress Ginghams
33-inches wide, really
worth 15c, our price per
yard
10c
81x99 Good Quality
Bleached
SHEETS
Next shipment will cost
much more; today's price
only
79c
Trade at Gallant-Belk Co.
and buy a 32-piece
SET OF DISHES
at less than half the regu-
lar price!
If It’s A
MAN’S WORK SHOE FOR ggQ
we have it; or P^dwin Clapp or Florsheinis.
If you want a suit of Overalls which is a
real value, or a Hart, Schaffner & Marx;
Rockingham or tailor-made suit, the place
to get it is at Gallant-Belk Co.
f ei\swii
There will be an important meet
ing of the Chamber of Commerce
at the court house here next Tues
day night, January 19th, at 7:30.
A full attendance of members and
prospective members is urged.
Messrs. D. C. and Frank Bussey
of Modoc were visitors here yester
day.
Mr. J. A. Jennings of Ware Shoals
spent the week end here with his
father, Mr. J. L. Jennings.
Mr. J. J. Hester of near Troy
was a visitor here Saturday.
Mr. and Mrs. J. B. Harmon, Jr.,
had as their guests last week end
Mrs. Harmon’s mother, Mrs. Nina
C. Felder, also her brother and his
wife, Mr. and Mrs. Powell R. Felder
and their baby, Patsey Reed, all of
Holly Hill.
v
Death Of Mr. A. A.
Edmunds Dec. 26th
Lou Edmunds of Edgefield; one
"ster, Mrs. u. D. Price, McCormici;
four brothers, R. N. Edmunds,
Parksville; J. W. Edmunds, York;
Joe F. Edmunds, Abbeville; and F.
F. Edmunds of Spartanburg.
The floral tributes were numer
ous and beautiful. A lovely tribute
from the friends of Mr. W. A. Ed
munds on the Washington Herald
arrived after the funeral and was
placed on the grave.
The Farm Outlook
For South Carolina
Given In Circular
From The Edgefield Advertiser,
Jan. 6.
For two decades or longer few
men have been more widely or
more favorably known over the
county than Mr. A. A. Edmunds.
His tenure of public office, extend
ing over a period of six or eight
years, kept him in close touch with
the people of every section, and
too, his personality, with his cor
dial manner and innate sense of
humor, made Mr. Edmunds a gen
eral favorite over the county.
“Uncle” Gus, as he was familiarly
known, loved the people and the
people loved him.
In Mr. Edmunds’ series of mis
fortunes and afflictions, which
seemed to pile upon him with
crushing weight as the years pass
ed, the people of the county evi
denced deep and abiding sympathy
for him. Therefore, it was natural
that when his health failed, each
recurring attack causing his
strength to become more and more
depleted, his friends should be so
licitous concerning him. Finally, in
spite of the heroic fight made to
regain his health, Mr. Edmunds
was confined to his bed continu
ously, and after lingering for 10
days or longer he passed away Sat
urday night, December 26, at 11:45,
with all of his children at his bed
side, except one son, W. A. Ed
munds, of Washington, D. C., who
reached Edgefield the next day
Mr. Edmunds possessed business
ability to a marked degree. He not
only managed his personal affairs
successfully but gave the same
close attention to the business of
the people when he served them
as a member of the county board
and later as county supervisor two
terms. His administration was
•
marked by rigid economy, it being
his constant desire to protect the
interest of the taxpayers. But for
his broken health and physical in
firmity, Mr. Edmunds would have
continued in public life for a num
ber of years. The people honored
and trusted him. In later years he
offered to serve as magistrate of
the first magisterial district and
was elected for two terms, serving
at the time of his death.
Mr. Edmunds possessed a high
sense of honor and he respected
the rights of others, always con
ducting himself so as to be void o
offense toward his fellow man. Not
a word of just criticism can be of
fered against his private or public
life. The heroic and courageous
spirit which he evidenced through
all of his affliction and the fine
spirit of good cheer and optimism
which he always manifested were
an inspiration to all with whom
he came in contact. The world was
made brighter and better by the
ife of Mr. Edmunds, which extend
ed over a period of nearly 71 years
His wife, who was Miss Mary Lou
Middleton before their marriage,
passed away in 1927. and he was in
terred Monday morning, December
28, beside her grave in Eastview
cemetery, following the funeral in
the Baptist church, which was con
ducted by the Rev. B. W. Thomason
and Dr. H. G. England. Mr. Ed
munds was a member of the Edge-
field Baptist church and of Con
cordia Lodge, A. F. M., and the
Masons conducted the service at
the graveside.
Surviving Mr. Edmunds are three
sons, W. A. Edmunds, Washington,
D. C.; Leslie M. Edmunds, Colliers;
C. F. Edmunds, Patterson, N. J.;
three daughters, Mrs. C. F. Kohl-
russ, Augusta; Mrs. C. V. Wenner,
Jackson, Miss., and Miss Emmie
Clemson. Jan. 4. — A summary
forecast for farming and farm
family living in South CaroHna
for 1937 is given in Extension Cir
cular 154, The Farm Outlook for
South Carolina—1937, now ready
for distribution. The publication
discusses briefly demand and prices,
cash crops, feed crops, livestock,
dairying, poultry, and the various
phases of farm family living with
special reference to a fuller live-at-
home program on the farm.
As to the general situation con
fronts t farm people, the outlook
calls attention to the prospect that
the demand for agricultural prod
ucts in 1937 will be greater than
it was in 1936 but points out that
prices of farm products are not
now a great way below the 1910-14
level as compared with the prices
of things farmers have to buy in
living and carrying on farming
Operations.
Circular 154 may be had from
county farm agents, county home
agents, or the Publications Depart
ment at Clemson.
-J—txt
Lamb Roast Ideal
For Small Family
Housewives who have but two in
the family frequently yearn for
good juicy roasts like Mother used
to prepare, and because the family
is small hesitate to choose a large
roast. There is where a lamb proves
to be a most accommodating ani
mal. Since the lamb is small, it
yields choice roasts which are small
in size.
The lamb shoulder, boned and
rolled, makes a roast weighing four
or five pounds; still smaller, is the
boned and rolled breast and the sir
loin roll; and very small roasts, two
to two and a half inches thick, may
be cut from the boned and rolled
loin. These smaller roasts are cook
ed exactly as the larger roasts, ex
cept that they require less total
time, but slightly more cooking
time per pound. As is the case with
all roasts, these roasts should be
cooked for the most part of the
time at a low temperature (300-
350 degrees F.). In case the very
small roasts should not be nicely
browned in the length of time they
are in the oven at a low tempera
ture, the oven temperature may be
increased for just long enough to
produce the desired color.
The directions for roasting meat
properly are given by Inez S. Will-
son, home economist.
Method for Roasting
(1) Place roast fat side up on a
rack in an open roasting pan.
(2) Season with salt and pepper.
(3) Place in a slow oven (300-
350 degrees F.) and let roast until
done. Lamb requires thirty to thir
ty-five minutes per pound for un
boned cuts, and slightly longer for
boned and rolled cuts.
Broiling Is Easy
Says This Expert
With the advent of the newer
method of cooking meat, broiling
has become a simple task, says Inez
S. Willson, home economist. The
lower temperatures being advocat
ed nowadays are largely responsible
for this simplification. The broiling
oven is thoroughly pre-heated.
Then the meat is placed far enough
rom the source of heat that only
one turning is necessary. By the
ime one side is nicely browned the
steak or chop is half done, and is
seasoned, turned, and allowed to
brown and finish cooking on the
second side.
The cuts suitable for broiling are
the tender steaks and chops. Por
terhouse or T-bone, club, and sir-
oin are the steaks; rib, loin or
shoulder chops and slices cut from
the leg are the lamb cuts suitable
or broiling. Ground meat from
even the less-tender cuts may be
broiled, since in the grinding, the
ong fibers are cut, and the meat
made tender.