Historical Newspapers of South Carolina

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A WorlcPs Record Attractive Ways To Serve Liver Given Casserole A Friend To Busy Housewife M ORE than three thousand births without a single loss o( either mother or child! That is the official Piatt County record of Dr. W. B. Caldwell, in fifty years’ family practise in Illinois. , No wonder mothers have such entire confidence in giving' little ones Dr. Caldwell’s Syrup Pepsin I If you have a baby, you have constant need of this wonderful preparation of •pure pepsin, active aenna, and fresh herbs; A child who gets this gentle stimulant for the stomach, liver and bowels is always healthier. It keeps children’s delicate systems from clogging. It Will overcome the most stubborn condition of constipation. It builds them up, and is nothing like the strong cathartics that sap their strength and energy. A coated tongue or bad breath is the signal for a spoonful of Syrup Pepsin. Children take it readily, for it is really delicious in flavor. Taste it I Take Syrup Pepsin yourself, when sluggish or bilious, or you are troubled with sick headaches and no appftite. Take some for several days when run-down, and see how it picks you up. It is a prescription preparation which eyery drug store has ready; in big bottles, just ask anywhere for Dr. Caldwell’s Syrup Pepsin. *'} i : THE FAMILY \ DOCTOR JOHN JOSEPH GAINES, M.D A WORD OF CAUTION How often a neighbor discovers what “broke up” his cold in record He at once becomes a walking apostle of that remedy. Within perhaps, a half-dozen of his acquaintances are taking the same It matters not whether it is a nostrum or a regular prescrip- gets into promiscuous use very quickly. Once I prescribed for an old man who had ulcer of the stomach; he told ase two week& later, that he had furnished at least four of his >rs with that same prescription! It is a very pernicious, not to dangerous thing, to recommend medicines for people who have not jduly examined by a competent physician,—although the motives ant of a kind, helpful spirit. Ton see, no two people are alike, even with the same disease. Two of influenza may demand entirely different remedies. What be indicated for one, might be dangerous for another. No two are exactly alike. The same medicine, if it’s medicine at all, differently with different individuals; these are truths. The custom of buying stock remedies for “colds” is one of the most sceckless—especially those advertised to “cure a cold in one day.” Any- thiog that works that fast is most surely dangerous. Jnst imagine a factory turning out suits of clothes—all the same land length and color—and urging our people to buy them,—but it not be dangerous like medicine. BOSSES On a gloomy flay I met a New York man who seemed almost happy. A friend asked him; “How’s the market?” “Haven’t the slightest idea.” The questioner was astonished. “Don’t you own stocks and bonds?” “Sure I do,” my man replied. “But I know the things I own can’t disappear. I know, also, that I have no chance of selling them at a decent price in this market. Therefore, why should I torture myself by watching them every day and figuring out how much they have de preciated?” The other looked at him as if he were a traitor to the serious ideals of American finance. Whereupon my friend uttered an important truth. “The trouble with these fellows in Wall Street is that they have taken their losses fifteen times a day for two years,” he said. “Think of It, fifteen times seven hundred. What a loss that makes. Nobody •can stand a loss like that. | If they’d put away their lead pencils; if they’d quit figuring on the back of envelopes and the margins of news papers, and forget ..the whole thing, they would be much better off. Taking your loss fifteen times a day doesn’t get you anywhere. It uses up brain cells and nervous energy that might be used for progress.” Every one of us who has any heart at all has had his heart wrung in the past few months. We help as far as we can, but there are so many we can not help. So many men who want to work for whom there is no work! To these victims of the depression, and especially to the old who have been wiped out and lack the strength or the time to make a fresh Mart, our deepest sympathy goes out. But there has been a lot of whining on the part of men who have no excuse to whine. J have been reading Emerson’s diaries. His railroad bonds went in the panic of 1857. He refers to his losses just once. His burned down, and his diary records: “House burned,” and goes on to more important things. Buch men give us renewed respect for the human race, and America Jtaslier full share of them. ]£jfc I aqi' yniary of the boys who tell me how much they would hare had if they had sold everything in the summer of 1929—the back- of-tte-envelope lads who take their losses fifteen times a day. Few people realize how delicious liver is when properly prepared and, according to the National Live Stock and Meat Board, still fewer realize that the food value of beef, pork, and lamb liver is as 1 great as that of the more demand ed calf liver or that they are just as palatable if a little thought is used in their preparation. They need slow cooking and because liv er itself contains little fat, often they need to be larded with bacon or salt pork. Those whose budgets are some what limited might do well to buy beef or pork liver and prepare it in some cf the attractive ways sug gested by the National Live Stock and Meat Board. Pork Liver Loaf 1 pound pork liver 1-4 pound ground pork 1-4 cup bread crumbs 1-2 cup tomatoes 1 egg. 1 teaspoon onion juice 2 teaspoons salt 1-4 teaspoon pepper. Drop liver in boiling water for 2 minutes, remove skin, and grind. Mix all ingredients and form 'into a loaf. Place in a buttered baking pan and bak? for one hour in a slow oven (275 degrees Fahrenheit). Cover while baking. Liver a la King 1 pound liver 2 1-2 tablespoons flour 1 teaspoon salt 2 pimentos cut in sjnall pieces 1 tablespoon green pepper, minced. 2 1-2 tablespoons butter. 1 tablespoon milk. 1-4 teaspoon pepper. 3-4 cup button mushrooms, halv ed. 1 tablespoon onion, grated. Melt butter in saucepan, add flour and blend well; then gradual ly add milk, stirring well until thick, then add green pepper. Let cook slowly 5 minutes. Scald liver. Remove skin and membranes from the liver and cut into half-inch squares. Cook liver 15 minutes in boiling water. Add to prepared sauce, add salt, pepper, pimentos, mushrooms and onions. Mix well and bring to a boil for about 2 or 3 minutes. Pork Liver—Country Style 4 Slices salt pork. 1-2 pound sliced liver. 1 tablespoon flour. Corn-meal. Salt. Pepper. Fry the salt pork until golden brown; remove to a platter to keep warm. Wipe the liver over which boiling water has been poured and let stand for 10 minutes, roll in corn-meal, and fry until nicely browned. Season to taste with pepper and salt. Remove to a platter, add the flour to fat in pan and stir until it thickens and is smooth. Season, and pour over the liver. Liver Sandwiches Grind cooked liver with 1 or 2 slices of fried bacon. Moisten with mayonnaise dressing and spread it on slices of bread. Add thin slices of tomato and onion, lettuce, and the second slice of bread. -X- Steers Choose Legumes In Palat- ability Tests A group of steers “voted” legumes such as clovers, alfalfa, and les- pedeza the most popular pasture plants at the Animal Husbandry Farm of the United States Depart ment of Agriculture, at Beltsville, Md. • They registered the “vote” in a series of pasture trials at the farm. Twenty-five different grasses and legumes were sown in one field and the Government’s pasture special ists observed which was grazed most. The legumes led. Next came ; bromegrass. Following we're It alian and perennial ryegrass, and meadow fescue. A mixture of the ' standard pasture grasses ranked next to these in palatability. The votes on palatability of Kentucky bluegrass and orchard grass were not recorded in the trials mention ed, but these grasses are known to be popular when grazed close enough to prevent them forming seed. Results of the pasture trials, which are still in progress, will be applicable to the Middle Atlantic States and to the Corn Belt, the (department says. The busiest dish in the modern home, according to the observations of Inez S. Willson, home economist, is the casserole dish. Especially ■ is this true in the spring of the year when there are a thousand calls for every moment of the housewife’s time. Here are some suggestions for casserole dishes which are econom ical of both time and money. Casserole of Ham 1 slice hani, 2 inches thick. 1 1-2 cups potatoes, pared and thinly sliced. 2 cups milk. Wipe ham, remove outside edge of fat. Put in casserole, and cover with potatoes. Pour milk over it, cover, and bake 1 1-2 to 2 hours in moderate oven. Hearts en Casserole Hearts, either beef, pork, or lamb can be delciously cooked in the cas serole. Wash hearts, remove the veins and arteries. Make stuffing as follows: 1 cup stale bread crumbs. 1-4 cup melted fat. 1-8 teaspoon paprika. A few r drops onion juice. 1-4 cup hot water. Mix those ingredients and stuff the heart with it. Sprinkle with salt, pepper, and flour and brown in hot fat. Place in a casserole, half cover with boiling water, cover and bake slowly until tender i about 2 hours). Thicken the liquid m the casserole with flour moistened with a small quantity of cold water. Season this gravy with salt and paprika and serve in the casserole. Swedish Pork Chops Select 4 lean pork chops. Place in a deep baking fish and cover with fine dry bread crumbs. Wash but do not peel 2 good-sized cookipg apples, cut in quarters and place on top of the chops. Peel and quarter 2 small onions and arrange them also on the chops. Cover and bake in a moderate oven (375 degrees Fahrenheit) about 4i5 minutes. Garnish with parsley to serve. -TXI- Olive Charboneau, 15-year-old 4-H club girl of Wisconsin, put her training to good advantage when she entered a national cherry pie baking contest and came out champion. The winning carried with it a $500 cash prize which vhe young lady promptly banked with her other savings which she in tends to use in continuing her studies in home economics at the state university. And so training and pluck have brought opportuni ties and success to another girl. The case of Olive is just one of hundreds where a girl or boy with but few chances to improve them selves make the very most of them, where many others with many chances practically throw them away. They say a girl in a small town hasn’t any chance. But Olive never let that worry her. When there was a girls’ 4-H club started in her little town of Vesper she joined it. And this in spite of the fact that she was a member of a large family of girls whose main dependence was their mother and what they could earn themselves. Olive was the youngest of the six. When the club was started by one of the good women of the town. Mrs. G. H. Horn, with the assist ance of others, Olive was only 11 years old. She saw a chance to learn something which might be useful, and it would be fun, too. to work with other girls. Her first project was canning. Her section is a great cherry growing region- one of the leading sections in the midwest. The second and third and the fourth year she carried on her canning projects. And by that time she knew canning cherries from A to Z. And other foods, too. Olive drives ten miles every school day to a high school so she can qualify for college. In the evening she also helps her mother operate the local telephone ex change. And if you were to ask her if a small town was a dinky place she would answer emphati cally no. There is always sjome- thing interesting going on in the clubs. Episcopal Church Schedule Preaching services at St. Stephens Episcopal Church, Willington, are as follows: Every 1st, 3rd and 5th Sunday at 4 o’clock p. m. REV. A. R. STUART, Minister. TXT Lower Long Cane Church Schedule Sabbath school every 1st, 3rd and 5th Sabbath afternoon at 3:00 o’clock. Preaching every 1st, 3rd and 5th Sabbath afternoon at 3:45 o’clock. A cordial welcome awaits you at these services. W. C. KERR, Pastor. Plum Branch Baptist Schedule PLUM BRANCH—Preaching 1st and 3rd Sundays at 11:30 o’clock a. m. and at 7:45 p. m. Sunday school every Sunday at 10:30 a. m. B. Y. P. U. every Sunday evening at 6:45 and 7:00 p. m. on 2nd and 4th Sundays. TROY—Preaching 2nd Sunday at 11:00 a, m. and 4th Sunday at 3:30 p. m. Sunday school one hour be fore preaching. .BETHLEHEM — Preaching 2nd Sunday at 3 o’clock p. m. REV. O. L. ORR, Pastor. McCormick Holiness Church Schedule McCORMICK — Preaching serv ice 3rd Sunday morning at 11:00 o’clock and third Sunday night at 7:15 o’clock. A cordial welcome is extended to all. G. T. SATCHER, Pastor. McCormick Methodist Church Schedule McCormick—Sunday school everj Sunday at 10:00 a. m.; Preaching at 11:00 a. m. 1st, 2nd and 3rd Sun days, and at 7:30 p. m. on fourth Sundays. Prayer meeting Wednesday even ing at 7:80 o’clock. Board of Stewards meets Monday night following 1st Sundays. REPUBLICAN Sunday School at 11 a. m. on tn< and 4th Sundays. 1st and 3rd Sun days at 2:30 p. m. Preaching ot 1st and 3rd Sundays at 3 p. m. Troy — SundSy school at 10:09 a m. 1st, 3rd and 4th Sundays; ln4 Sundays at 3 p. m.; preaching Mni Sundays 8:30 p. m.; 4tb Sundays 11 a. m. Benlah — Preaching every 411 Sunday afternoon at 8:80 o'clock. W. S. HENRY, Pastor. -*X$- Services At Sullivan School House Union services at Sullivan Schol House. There is Sunday school at Sulli van school house every Sunday afternoon at 3:30. Preaching by Rev. E. A. Wilkes every first Sun day afternoon at 4 o’clock. The public is invited to attend. J. J. MAYSON, Superintendent. MjcCormick Baptist Church Schedule D. V. CASON, Pastor McCORMICK — Preaching every Sunday morning at 11:00 and ev ery Sunday evening at 8:10. Prayer meeting, Wednesday at 8:00. B. Y. P. U.’s, Sunday at 7:00. Bible school at 10:00. Month Business meeting, first Wednesday at 8:00. WELCOME BETHANY—Preaching first and third Sunday afternoons at 3:30. Bible School, 10:30, except on first and third Sunday, when at 2:30. WELCOME BXTTERIBSTOR ALL LIGHT CARS $6.65 WHITTLE BATTERY SERVICE 622 BROAD PHONE 1166 AUGUSTA. GA. ! •£ Eyes examin ed. Spectacles, Eye Glasses, and Artificial Eyes fitted without Drugs, Drops or Danger. DR. HENRY J. GODIN Optometristi 95f> Broad Street Augusta. Ga. A. R. Presbyterian Preaching at Mt. Carmel, S. C., on the first and third Sabbath at 11 a. m. Preaching . at McCormick, S. C., on the second and fourth Sabbaths at 11:30 a. m. Sabbath school at both churches every Sabbath day throughout the year. LEON T. PRESSLY, Pastor. x Troy A. R. P. Charge TROY—Sabbath school at 10:00 every Sabbath morning; morning worship, 11:00. Y. P. C. U. meets 1st, 3rd and 5th Sabbath evenings at 7:00 o’clock. Prayer meeting. 2nd and 4th Sabbath evening at 7:00. BRADLEY—Sabbath school, 3:00 p. m. 1st and 3rd Sabbaths; wor ship 3:30 p. m. CEDAR SPRINGS—Sabbath school at 3:30 o’clock, 2nd and 4th Sab baths; worship 4:00 p. m. J. H. BUZHARDT, Pastor. -txt- Plum Branch M. E. Church Schedule ASBURY—Sunday School every Sunday at 10:00 a. m. Epworth League every Sunday at 7:00 p. m. Preaching 1st Sunday at 11:15 a. m. and 3rd Sunday at 8:00 p. m. BARR’S CHAPEL—Preaching 2nd and 4th Sundays at 3:30 p. m. BORDEAUX—Sunday School ev ery Sunday at 10:00 a. m. Preach ing 1st Sunday at 8:00 p. m., and 3rd Sunday at 11:15 a. m. DOTHAN — Preaching 3rd Sun day at 3:30 p. m. ST. PAUL—Sunday School every Sunday at 10:00 a. m. Epworth League every Sunday at 7:00 p. m. Preaching 2nd Sunday at 11:15 a. m., and 4th Sunday at 11:15 a. m. R. M. TUCKER, Pastor. Schedule Of Services At Colored Churches Schedules of services at the Col ored Churches are as follows: Young Mt. Zion, Chappell, First Sunday. Old Mt. Zion, Epworth, Second Sunday. Bethany, McCormick, Third Sunday. New Hope, Plum Branch, Fourth Sunday. REV. J. F. MARSHALL, Pastor. Springfield, First Sunday. Ebemezer, Second Sunday. Shiloh, Third and Fourth Sun days. REV. DOUGLASS, Pastor. Zion Chappel, First Sunday. Piney Grove, Second Sunday. j Bailey Bethel, Third Sunday. REV. W. S. MIMS, Pastor. China Grove, First Sunday. Liberty Spring, Second Sunday. Mt. Moriah, Third Sunday. Springfield, Fourth Sunday. REV. WILLIAM PETERSON, Pastor. Cedar Spring, first Sunday. Shady Grove, second Sunday. Mt. Herman and Mt. Lebanon third Sunday. Carry Hill, fourth Sunday. REV. C. M. MIDDLETON, Pastor. I St. Charlotte, First Sunday. • ' Mt. Moriah, Second Sunday. Hosannah, Third Sunday. ^ New China, Fourth Sunday. 1 REV. E. D. TALBERT,