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air frotm rithout may ve i be ad's without drau ht and wi ltslck cold even to e,eate e to simppe rules be obefved, hd air' of winter, of course, enters with grepter forte Knd in r'tet proportional tok , nine than th inure equable sdmmer air, into a wain ioom. The aperture ofmust be correspondingly d iminished, :Air frongiw1Q j sp r fi inble to that fropo an 'p n dour, no matter how roomy the house, from its more relable purity If the window be the inlet, the aro, fireplace, or it may be the door of a room in sum-t mier acting as an otitlet, it way be op. ened from the top, the extent being regulated uccourding to the outer tei perature. 'There is then a direct in ward current at the tipier "--art which follows the roof of the room, thtis miniling with any heated waste pro. ducts which require' to be removed, . and an interrupted current at . the middle, the previous line of junction of the upper and lower sashes: both are broken and diffused by the blinds of curtains. Venetian for this purpose should be turned- upward. A window oening;,t rot below;1 il the ;oen lower space be filled up in aqe ,way,. and ventilation be carried 'on at the muiddle, where the sashes join: Other, 1 wise draughts are unavoidable. The ventilating pane is a hardly less pmple than an equally elotent und safe meth od with either of the others.. Window V ventilation is especially useful Jn bed rooms, and .its efficIency. or otherwise ocan not fall to effect the vital powers of the occupant, who in hid slumbol's must trust to other energies than his own for the removal of these impurities and m'rbtflo germs which his every breath multiplres around him. USEUi, I1NTs:-Tho best thing for clenuing tinware is common soda. a Dampen a oloth and dip in soda, rub g the tin briskly, after which wipe dry, e and black and dirty tinWare can be 1 made to look like new. C To take rst out of steel rub the steel with sweet oil, in a day or two rub with finely powdered unslaked lime uutil the rust all disappears, then oil again, roll in woolen and put in a dry r place, especially If it be table cutlery. a To clean silver, first wash.to remove i all the grease from the silver, then rub C with a woolen cloth wet with ammonia and whiting and polish on the. chased V and filigree parts with a tooth, brush. t This whiting is wet with ammonia and a made into cakes or boxes. It is nice to e cleani glass wiidows and all kinds of t glassware. ' To polish brass, kottles th:at are very s much tarnished, first rub withx a. solu- i tion of oxalic acid, then dry and polish with rotten stone or the finest emery. t t Ir WAS a tradition in my family that flour starch is better for starching ging hans and calicoes than flue starch. It E certainly has the merit of economy, and 1 it 1s said that calico dresses will keep stiff and fresh looking longer than if I starched with fine starch. it can do no harm to try it; to one quart of boilitig water allow three heaping tablespoon fuls of flour; mix this with a little cold "t water, and stir it until it is perfectly r smooth, then stir it into the quart d water; which should be boiling. B3oil for five minutes, watching and stirring t it to .keelp it from burning; strain it through a bag made of crash and kept ~ .for theA *purpOde This bag should ha made of a piece'or orashx doubled so that there will be no seam at the bottom, anud it should be immediately rinsed in water and be.cleaned1 and dried and put, away for use the next week. (.nAHIAM iVF.-Graham flour, I oneo and;a halif cups; sif ted flour, one I ~cup; sugar, two teaspoonfuls; salt, half' I a teasnoonful; newv milk,' two cup)s; eggs, three. Mix salt and flour; add the milk, and beat smooth; troth the1 yolks of the eggs. separately from t4e I whlitos; creanm tha butter and add the 1 egga and then the batter. ]3ake in buttered stoneware cups or galpots from thirty to forty minutes, .but do C not keelp them in the oven after they I have wvell popped oyer the cups. Serve ( aut once, as they coliapse. Baking pow. E der or soda should never be used fox I these light, delicate breakfast caKces. MELONS (anothier way).---are thie melon and cut into thick slices; make a syrup with one pound of sugar to every pint of water; boil and skim this until clear, and then put in the melon and i boll for ten minutes; take up the slices t carefuLlly and set away till the nxext < day, when again boil and skim off all y lQppurities from the syrtip; put in -the , melon' again,' and skita till it looks 3 clear, thenx carefully pour up into glass i jars. Thxe action of the light is said to affect all fruit exposed in glass jars, therefore, when storling, it is well to. t cover these. t COUNTRi GRtDI.c CAR ES.--Sifted flour, oixe pint; soda and salt, one tea spoonful each; ope p)int sour cream. Make a smooth batter. with the flour e tand intik, and beat till frothy and light. t Melt the soda in a little warm water, and add to to the batter. Heat the t griddle ahd grease Well with butter. .D)rop some butter in spoonfuls 'well apart on the griddle; when the 'cakes begin to bubble or bhster all over, turn t each quickly with a griddle spade and a bake the other side, and serve in batches r oni hot plates. Rticu WAFFLES.--One quart of c flour; halt a -teaspoonful of salt; one j teaspoonful of sugar; two teaspoonfuls a of baking pow(er, one large tablespoon of butter.; two egS; 1 '2 pints of milk; one cupful of hot boiled rice. Sitt the < flour, salt, sugar and baking powder .weli b.ogethier; rub the butter into the )hour', beat the eggs well, separately' a ma add the stiff whites last of all, APPLE~ (HIEExE.-To each pound of ,i' pidp 'add two odincqs of butter,.. the ,t un ce and rind1 of half a lemon, the r i olks of two eggs and the.:wjxlt.of one; r; boil again gentlys until it t,bleckens. a Tt,is makes a dellejous tilling.f'or- t.art- x etfa or open tarts. A STJLONo .aq)j ni f oXalul, acid will rn,nove dry graint. Alter you have a t ried every thipg else witAlout success, t try this. , -A ViERY' 1nic way to cook veal :cut lets is to dipi them into a well-betten ki egg, then cover them with fine cracker - crumbs; melt some butter rind lard In d the frying pan. And cook the dullets slowly in it; season withx pepper and salt, and serve with currant, catsup, or v - jolly. JJlL1Es.-Ohe dud a halt cups of a sugar, one-half cup of butter', two eggs, ii oue teaepoonful of soda, one teaspoog. 5 ftel of viream of tartar, floxur enough to t rell, Dake in emall ts. IOw ~o FynD Hofl5zs %"'Soine one aye- th a ure: draQa.'aS iWl utiy . ver4tee in anid e RTattDa-s e eau doct aeii difl@e t mn era eta an. disposftigns as. in men u h'tit h rf e 'ntts tkje thi act intl hature consideration in the nanagement of their horses, particular., y in 'that part of it relating, to .food Me ntey h m y bO fit arefutlly, or they will, at times, be .at i seriously puo tl emssl,ve byy feed - ug too fast,, while mnucli of 4 t oq hey consume will pass through themn nl igested, for the simple-reason; that is swallowed before it had been proj erly masticated. We like to see what 1 termed a "good feeder," (one. whioi oes not mince or pick carefully ovoY is feed,) but then we are not at all attial to the. ravenous ones.. Such a orse as the latter named, will dive ato his feed with his mouth wide open, nd invarktble takes more at a iouth al than he can 'either. hold in his ibuth. or pfoprly, masticate. There re several ways to 8x .'suoh;_ fellowa, no way being to mix some little line ay *1thl4Is oatig whil9 ipoistening the ats or feeding out food prevents.him rom pander ng to 1ys greedy.propensi. les. A horse With a deliditte appetite, 3 usually a tender, delicate animal,and ot'at:a<l'desixable. The trouble Nv#t4 aoetb persons.. )vho keep horses;. ,.o atter whether on the farm foi farm eork, or for driving purposes, is they sod too much hay; and to this cause an be attributed the general sluggish ess often manifested by . the horses util they have beeh working a couple f hours, while the wind is also much npaired. Night is the only time when ay should be fed, especially to animals sed for quick work. Even the slow lough teani should have but little hay t the morning and noon feeds, but Lye them a generous supply at the vening meal. By doing this, your orse will keep in-.better spirits and onditlon, and freo from any tendetioy o "pot belly," which lorsemeli so nuch dislike to see. LAins. -Lambs may. be weaned elen from 4 to 5 months old. They nid. their iiothers should, be separated nd placed in lots out of eight of each ther, and among with the young hings should be. put three or four vethers or dry ewes to keep then ume, They should haye good pasture nd a 'little' grain daily, wi1eeas the wee should be temporarily -stinted for he purpose of (ying up their milk. Yhon shearing time arrives the flock hould -bo passed in review and dirty ocks of wool be cut off; then the hoep should be washed, and in four or ve days, or as soon as-the wool is dry, hey may be sheared. TiIE oat crop Is too generally treated s of 'little consequence and often sown Ate on land not regarded as fit for any hing else. $o long as this practice revaRlathe averageleld ; and frolit is lkely $o.y ver7y'sali tk.Whbaot that t many places oats ate nialy fed to tock 'lads ':to this heglect. : They are Lot the. crops on' Which the lfafrier elles to ralso mono to pay tilrod help *r to clear.gp,:&3 ut those vh6 giyeoat& .o *- ent. find )ie~farmer who used large qluantities f phosphates. on cy1.h~epps sa.ys that hey pay owell or7 1tter on oats as in any ot'ie - *WIIEN To CUT~ T1M1iERt.-Experi aente have shown that' the best time o cut timber for use either in building, uaniufactures, or as fuel is when tihe rees are in loaf. Indeed some claim hat if cut during Lhls period its dur .bilit.y is twice that ..of Mlaiter felled vend. If there Ia no time to spare for vorking it up when cut, it should be eoled and raised fromi thme ground to 01)) drying. Tu HErnglish Government Is seriously onsidering the cultivation of for.est,s n Trebuitd. Mr. Hlowitz of Copenhagen, no of the highest authorities on this ubject, has Visitedl Ireland,and studied ta adaptability to forest cultilvatirn, nd pronounces it one of the most favor ,lhe . countries in the -world for the :row th of timber. PRIOFIsoR .E. M. SIIELTrON, Varm rianager ..oC the Kansas Agricultural Jollege, has handled three or four dis inct breeds or swine, and studied them arefuldly during many years. When eked which is best he admits that lhe vould be "sorely puzzled sto tell." Dach has sterling poInts ' and counter alancing weakness. A PouL.'rnY fancier, who be]isyes in ho value of ensihago for fowls during lie wvinter, thinks it does not pay to onstruct ilos to preserve it in. 11e tsos 01(d but tight casks, liquor barrela, r molasses hogsheads. To keep their ontents at the proper temperature lhe Inks them undek' ground. - He fInds hat short clover, rye,and tender grass, lie that cut from a lawn, make tile est onsilage for fowls. Many papers have recomnmended test, s gayden and f.ld seeds by placing horm between layers of damp cotton, nd putting them. in a sunny place In a oom'. This is not a very severe test. eeds not entirely lacking In vitality mculd germinate under 51uch favorable lrcuhistances.' They mIght not sprout, owever, if they were placed in the oil where they are ordinarily planted, nd it is .possible,that they would not moduce .pnts that g~onild 'stand irdinary apiosure if they did. KILLING RAT.-One of the best itielta known for killing rats.is plaster f' Paris (calclned gypsum). -It should o thoroughly mixed dry with an equal art- of flour: and Indani ineal, and. laced where they cans get at it. The Fits will gorge.themelves with, the lixture wlthout distrusti It will not nd I arden in thei stomachs and death 111l soon follow. BJan>IN IIlisd.-hidabsurd ractico for~ briging horses or other uimp~l$ Into conIdition la less customary ian formerly, Thore ar'e times wvhen mider the adv'ice, of a doctor, blood it4~ng may prove. val.uglle for rod uc. )g -Inflamu\iation qr. congestion,' .hut. r ordInary ,depletloon, ht sIhould be aae fo the evils it is liable to pr:o. THE~ best way" to 'rId flds or tihe rild blackberry Is to let hogs root theii p. They are very fond of the bat-k f the root, although it is bitter and strlngent. In a :neighmborhlo9d Wihere og cholera was prevalent it was ob erved 1that those who had the run of a lackberry-lbtfested field were not sickc Snny way. ltbl44 *'** ., d. t .R,q (thi f iruti o wbeel: d0 oud is 1iu mxiY ad ainboken big h way .of' marvelo s Peri tion, from' a 1esh r n le itural concrete, beds of which 1i6 1o an eUl ro ;o Iid "b p eoia t d'by' theuthusiastli :'yolers of this .countryl - . .ha wonderful a;ht.vement of r, Stevens, in thelfweo of mytiad dengts, entitlesVi to all his honori. The -fas _iding champton of. the .w,orld- however, is Iichard Howell, of .Leicester, En land. He-: is a plen didlynde, tellow, betXe9u .2 .and80 yeai. of ago, aix feet 4gh,'and weigh _ug, iii tr h'g a t 60 pounds. . Ile ,co ienced riding in 1879. and jn 1881, at - -elasiA loundsp Leicest*r he Woii> teone :lle ohAmpionI o the world, beating all the best men of the day. - From that titne hle .career ls lO6e . ono of almost upbroken suorease, ca'ne to ,tje U it.ed :States tr1Ao 1885, hnd ti the gr t SprinkfAel tdur nament in 1885, won seven out of oght races. In the 'Cychng iNews (Eng.,) Octo ber 1st, 1887, is0 the' following inter view with him. "IVhat are your best performances?" "This year I did a full mile on the track at Coventry in 2 minutes, 85 see onds. Good judges think, with every thing in my favor, I could do 2:.80 for the distance.'' t . "What is your system of training?", "I eat plaim good food, and plenty of it. I take-a' little walk before break fast, and then, artor that meai, IC I am loggy, rlde eight or otnc milea on the Iracl here' In thick flan.els. After dinner I do some more 'saloggmg work, .aud may be a walk and early to bed. "But there is one idea of mine which I have found invaluable. If I have done too much work, or my system is out of order, or if 1 don't feel quite sound, I take what I have used since I was 'queer' in 1888. 1 have always found that Warner's sate cure sets me up and puts me to rights again, and it is a remedy which I believe In and tell all my friends about. "in the winter-time especially, when you can easily understand I am not so careful of my health as in'the spring, summer or autumn. I have found it in valable. All 1 want, to beat the fastest,bleyc list in the world, is plenty of practice, an occasional dose of my favorite, and liy machiinot" " "When I am about right In weight I content myself with short,ssharp burQts as hard as ever I can go on the track, and when I can cover 440 yards In' thirty seconds with a flying start, I reckon to be moving as well as I want to." . Bicycling is glorious sport, but it has its physical ill effects which, however, can be easily overcome by the method used by ChamDion Eowell. B iUU sIJC,jOG8'NI)SNAILS.' 'Two Profitablo'A%lditions to the Pro dnots of Amnericani Farnia. There are two newv additions to the liist' of p:rolltable product,s of the farmn which promise to Jind emnploymeiit for many fariners who have the requisite fraellites. These are duo to foreigui no tions and tastes luported chiefly .fromx Frace ndGermany along wvith tJ6 ndmerous adopted citj;euns ivho ,faull from' t.hosoliuropeani shtores. .ne 1.9 the grenobilje, so enlled by th o,.renehi, who esteein it. as a choIce. ai'ile. for t he execioso of' culinary skill. It is now servedl up ait thme first, hotels aLndrestaui t'antis in the lirgo cities, New York especiall.y, anmd ailpears I the mnarkects as a regular asrticle of sale. TJhe ani-, maP'is eAsily bred andsreared, and feeds itself and thrives most abundantly in marshes. The oter is called escaryot, ;and is used for making stews and soups, but is eaten also boiled and roasted. lThis animmal is also easily reared, and requires no feeding, but does hetteir when a pasture is provided foi. It. Known ini commnon parlance, the first, as tihe frog and tile other as the snail, these readily acclhiat'ed animalst have niever until now beeni considered as of anly valuic, but no dioubt hereafter wvili furnIsh sp,eclal business here, as they have done for' many years in Europe, to thousands of farmers'.'.. 'I'ho Fi'ench 'frog - farm Us much like onte of our cranberry meado ws--a swanmp laid out in. broad ditches wvith grassy banks between them. We reniemiber yeni's ago passing one of these farnis in rthi vieinity of . a large French city in tIho early evening, and being dra~wnl to' not leo it by the dleafenhing music from, thea thousands of fat felloWvs s9itLAg. in the damp grass andt -now aind theold splashing Iuto the dlitcheCs ind conutin;ish hng to sing their lufs as they p)rotrudedl It'heir snouts just above the-surface of' !the water. These frogs wore a speeial blred, 'Jecn escu1enta by name, bunt dif-4 ~fering very little from our handsomue,e slender' specimen found. in' marshes: anIdlhavintg bright, green and browni" sapotted skin. Our common bullfrog i.'% 'said to be quito as dlcate in flavor, 'and more 8cceptamble in poi1t 'of mient, thman~ th4 escedient sp'ecies of - 'uLrope, anid, as tha,nat.uih stocl/dbf 'them is fasj~ dilsappearing before tile nets of the hmniters thousands are now Importera from Canada for the supply of the New: Yorkc iarket. 'Consequently the-'time huas come for~ the skilled culturo of, thlem in connection with other aluaLi& products, as b)rook trout, ;carp, ,bass~ and, ot-her .fashi oir Water eress, wvhicli. can' Ue growm conjnnotiveily; and mare very proitable. The.esculent snail Is of :variouskinids$ one inhbabits (lampii headows And ia fed 'upon lettuce.- iidded "there :'are 'several yarIeties of thae, juging from tile character'?of thehr sabl , whilich ini habit -furesh' water,' or r iter-'the banks of fr'esh 'water stroadis,# and thme' low greasy meadows adjoinhig,' At least one kind Is a denizen of the salt, water, and, ia sfound Mn- the imnad of tidal, estuaries; and ' the "periWinkie,"-Is largly~ consumed .by E'ufopeansa and. even by't.he English people.. T.hislatte' slltceM 'hs boiled ImA 'sIt \vatem, and as the-small, spirl-hmpcid pummal Is dr'awn. rvom its shell 'usually by mans of a strong pin, the common namd et It Ia the "plnpatch." a AyaecarueIs 'qite. a well coniducted Vptbs mennt in Yrahee, and 'is 'always situfrddd by kGlose, sate fence to keep'the stock from wandering. 14proad ,an~d :gettinig lost. t is commonnmly agowni with clove, lettuce, raipe, and :ether. tender herb ago, upon whioh time salmils feed, and is laid o'it with narrow pgathe for eae in gatheting tbe .daily supply wh ch is sent to market ve. aE " f orour, "TgQeria or .e vtouedug, Price; olWoont a p' b Fold ,ky ail 4uq 1tU. AYt of ee " for th i tetn to co d S. To the'dlolue nc ;cdau diaa observebat wo say in ,'WSoei4 Q 0 etatlbo Rt. AADWAT & an catn btrebt,, Dpw ' YorK1, for Flte and T1rito." ":Besure t got M)(A '., DR RAD WAY'S Sarsapartiia ' esQlvent, tibr own oqtitut(on, uriDes .' b1ood~,rteaorng -h Lth and Vigor. gold by)1 drugpgts, ;1 a bottle. 1For the ief and otre of all Pains, Congeations, and infiapmattoua " DB.BADWAY d OO8n2 Warreon St. N.Y. ieronautcs . jn of latp received a stimulus through the unveiling of the statue to the . brothers Montgoltier at Annonay on the occasion of the cen. teiiary of cornmetnmorating the invention of baloons. Navigation of the air does not look so very Improbable as electric lighting did a few years !ago, and men of'conslderaVI?.imechanical ability and scientlfi eminence are oven now earn estly devoting teejliselves to the task of naking the aira . practical means of communleation, . As one scholar and"mathematician remarked: 'If itI can be done, it w111. be done soon." It Is said that a brilliant.; lack ay be produced on Iron 't id steel by ap Plying with' a tine, brueh a mixture of turpentine and sulphur, boiled together. When the turpeitine evaporates there remains oil the metal a thin layer of sulphur, which unites:closely with the iron when heated for a time over a spirit or gas flame. The Presideit-of the French 41$or o:ogigal Bureau, M. "angon ;,r6Jorts that 83 per cent. of the: weather fore casts made by the Bureau have "iroved good. Of 207 tempest warnings sent to sett)orts, 100 laave been friltilled en tirely, 05 partly and 42 not.at all. Mr. Ernest Giles, the explorer, con templates organizing a grand' final ex pedition to trayerse the remalning tpi. explored portions of the Australian continent, and tq endeayor to discover some more trul 'worthy traces of Lela hardt, LAWYEnS are well dressed because they have more suits to try than other men. of al oherA Tota.I ACollyse ofal mte ineines b.v. Dr. R. Y. Pierce's "Golden Medical Discovery" is anproach ing.: :Unrivalled in bilious disorders, .im pure blood, apiconsuniption, 'iehi h is serofulous dlisense of' the lungs. Correctioni igood wheniadmiiste etd :)0 season. I)olcato DI)seases, of e ither sex, however .induced, proinptly, t horougly andp~ermanently curedt. Sondt 10 cenits in stWi ps for large illustrat ed trea tIsts World's IIspengary MedicalAs Y'ear.,'repact, Mtoro'luan ttions. - Antuoig~ othler' vilbable lessous ilueparted by thlia teachier -li be fac.' that for' a very long timo Dr.. Piletco's "'Gol1sn MIedical Discovery" has beeni tho. prince ot liver corrective8 andi blood pur'iters, being the hotlschkl. 1>htyaician of' tho p)obr nian, and the 'able' conuiult ing ph'ysioian to tho rich pat int, ani pI;aised by all lor its zunguilfl. cenIt service aniti eA,icacy in all disetaees of a chionic nature', as a inalarial poIsoning, atihueuits' of the respiratory and dllgestive syst.ems,liver ulisoaso andl inall oases w'here the ustot iw altoratiyoe remedy is indicated. To wali ani, be pialent soothue mA~n y a lpang. - Titn Y1outtli's Coin1,paion . ~hus.regently been' luoreasod in air.e,-maldtug It by Itar the cepehg4 litntrM Foilly Wecekly liabl ished. fhat It Is highli ap. rciais blFownu by the f'act that it has wotits.- way intoQ 400,000 ,famillees, ,., publishers inste a nev Annfoucement and Uualenjdar, shiow.in g inicrraued attratti n t'rithe how yenr. fi$L' Ia s4nut howZ it. will-pay for.' it CoDP.ANIoN to Jannary, 1889, and yo4 Will' receive 11he atdmirabuie' Dbuhlo'ihaniksgving siniChristniua, Nutm br', othier wee kly issaues to tJanualtry lad free. i this world. - ~ W' healtit or dleylp ~ nIt' u9p~t g oft . tra' Aat t a t; (1IendstlV ars ~9 ' 4 *iakbh ldt Aeotta orIyt. u~ 4a' aiTa' tho" -I4' 1?RICie-toQMitJANTs OnLv: A .three-foqt, ZTre'ndh glse oyal'-front ShowCase. * Addresss eloco, 5; AV, Goodnoess J ii lb Its best estate -'I'he Jrazer aie-uresan Iasta foutr Iiunes ens lqgg all tay ot.l.e-... #.8 itf duti smyd .'tir haorseii anud wagons.. tu al, wii York;184go0i. metdiclpe, rdeat etiC e:1Igos 'a wmvtii ler A vh y ou1, 'rnA6fed-a dress'Ci.____ad 20'a'N.Y. 00toadak lt Gloticeg for the in firmnities of ethOds,_ otNfigli# 660 di( tnrao'$ idrdp$" Glahel, I bnts #, &bolha rforsJ 9.Vr Diset Ariat .4 eefo e,D T0 016 IrQ th~ enIQyIzent 0~ 4a r. by ouir ~ . i had t. :o liter n reter t ie diffeience "in-the *ad. ilatelal rubbig Ditti o 1&rjt 1~ .tot?.p t at 1u e telallW te facts ,tor$he cOiomo. aloye Y d ttd_ih eea wo to eightyltbMe parte "of copper to ev4nteet3'or, e}ghteen of tin;. if othere fo t e luoe;dpiug ;,cooling whi 41ters t,Il,oh ogeneQusfeal.,.of t.o auIy. MTheEncering iReeuet ady tuat ieifrequent u of tlb indicator for eterminag the amouunt of Ddweb ddnU iumed in driving "abafting: i of great aiues Frown,nob leas than 80 to 60 for centb of'the power of the. ngines.is irdinarill.y pec}',fgr.thi pu.pope, Do you feel dull,: kwhzuk,, lw-a rte, life. ess, and In nson abl hiseable, oth physil: u les or bloating after eatlgg,o of! 'n(n ness," or emptnOss o sotn 0o 1- the Qorn Ing, tongue coated, btter or'bad tet, in mout Irrulnr appetito, dizziness, frequent kialOhsburrocl eyesight, " floating spfsokg t' + before-tit; ye$, nervous prostrAtioa"'or bx". ustion, .rritabiity of tempo hot flushes, irtngwith chilly aseisaions, sh38d t anslen t Vtp o.i~at.~ )Itg-rnin.lpishrrtt hQe oot, droinress af oi,wkflos, or. ist urbod" and unrofroshing sleop, constant, ndeserIbablo-feeliug ofdread, or of impend If ou have al, or any considorablo'number )f tliese sy mptoms, You are suiTerldg from h most conmon of me can'tnalades- . tb Dyspepsia, or T9rpid Liver,isaociated' iteyposa or Indlgeetioe., The mppoe on ilited your disease has becomQ, tho ten e itrmo number and divori ty Of symp. b rn. matter what etng to:Haw reached, Dr. u loro' Golden ea ai covry asbru'qito t acoriin ,o di osipr ai'eonable lnag th oie. If not ured, conplications multiply and.Coneump o'et the o Skin Dseaso,eant Disease,' Ithoumatisi, Kidnor Disenso, or et r grave eo t tri an Sooner n"ltridc aa trination.' Dr. lE;orceta Qoldozi l11eel DMe,* rovort' ae rowerfuly upon the Liver, and brough tba, gat" blood "'purifying..organ,. Poan ctboti AgtO fik blood-% Into and in nuritlye,front whaerver ytiose arlug. It is tqually eifldalous in noting u n t' Kid eYS,rand thr oxoltory ergans mleansing, itrengthoning, an4healing their disenses. A in'.appetizin rs rutio" toi, logsst0y and nro, tebuldin golesh and strength. In malariol (istr i, :hi* 'Wvonderful ntdldctne ha gained 'greac oirit i curing sever u Chills nd. Fevor, Dumb Ague, and kinidred diseases. DrOrlorce' Gol4e IYidical Di. eovery". CURES ALL HUMONS. 'rm a common loich, or Eruption, to' tho vorst Scrot'ula. altrheum, "J ei er-sor"," lealy or Rough Skin,- In aort, all di'setses aused by bad blood ar b conquered by this Eer, l, and Lurfuing s ivfoitis.ese knlto e, Sweting" oite, orad hioredlu tap oa argeT,eatise'o,:o ih coorted book S oninm Diasetan or Dsaor Pi or also oipnsr edcalou Astotio, 9 EO RIE BLOD S t F LIFN. . lgesAiont d ira skn boy) at n ovrys tafo vho is ScoD Dtl~ -pjs I arrs bd oteliio r ierc t roul t econd i hs OSt Tinh Pmu~, u iHbhoot*cd thapin-m as o cLrom for hihrn ys onerltonas lurtvopoe tias isned. ed, its l IsoaTofU ptoEbtf the bA80 id i teetW u>d6 pth yb*u dr 4>s trud 1ti.attn: e. J9~~ 99 AlAW ca se 4ida vr1tL d'itiera I 1 Q o 1 dal t4ert,.)U4 taaut hra n o j . -eg c Ito Es$ 1Qp . iaffa'L ye Uh have jnet arbd hof ), "dath cliento f ti%i 1 4 eloT , ",' , .a 'N UA Wbnbli de a +h Smar ma" 'hat'elly of *4nipe )tat.d witI L6 n Malf tli ld.g. ut 0I "Yes he A t, aap r A,thr ono 1db f lit" 1A 9 -aha La yer- have jut Ierd e tk death o yhtdr un 1, *bb dw u kiort was an olc biNel ab quiclk da teh. trSa'p,o ni6 a adeiilion afi ter: fh willt. bt l1 eve. -- -tg !i .. . "Yes,- he we alsa trt'ngney thore i asyJunts.' .* "He did 'hat will wodft'4ttMand He aieen aqhai diot these' trenta years.' ' ' il e v. '.t... 'I.. " C :. r, AN dd gentleman- reiommende "Beu IIur" to one of his.ouug frieni 4 ad1vw:1r her to .reaO.. the book ity;al IT bfn " sooii "Mitr,"' Ahi told him that she had inquirte fOr"it'a several bookstores, but IIneo of then had the pook ""What did you ask forl sad the.old gentldlpan;. !'Wiy, 'T3et She,' of couirse,"-relied tfie lady, few weeks latAr the old gentleman re eeiv'ed- an invitation to. the young lady' wedding, and. t.heb, bdegroom's narn echalced to 1e Benjamin. "AhA!' -elit he, as he read the' card, s.ho failed 't Oiid '3en Hi'r,' but-ie has Ifad; bettel euccess; i seems, indhe search for U ei Ien, "JENICINe, I've got something to tell you. Itg kevee,me to say it, but as a friend, I don't tbinl . ought, to ki,y silent." "What is it,'man-What is 1t?' - "IT sa'V Browu throwing. ktisses.ito your wife." "Great Scott-i I avouldnt ia ' be lthiu'gh't not. : "Butgeoine toe think- of At Brown never did hiave.mpgoh.taste,' A-BranT FUTUn.---:" When Iwas twenty-otte years of age,"l1 e thoug\t that If 1 viasn'ti rlpip tity I woid~ 1I too ol to enjoy vIab' "1Th0'oli 'are 3you now?" 'S"eventy'."v. * -* - *"And rih, of'co.ursef ,t "N.I'm a~ poor main yet- .but I've got a schedio' l le that will Io'leee 1s ic'as'm'ud btefon-'m el hty,an<d I hen- I1 propos to4 takOlte tul a ay and - E1514'O01 (ito young ass ta)'."I' Lareathed, I want to liep outg:line o joprcialicei stuel fo:r yotiin Youin well uf in u1ewspapel. stiif,0 as 'ii sir.t' Edito1,,'I aim awvare, -o(-that Mlr. G*reatlhead;. byte yo lnow.- to1 mnugh. 1 would suggest tha you d$vot one honi- each da.y to foi-ge thior thing." . .: llENRy (preparing for -the Couiztry --Teo t bp rom one o~ the truniks for my tbhg. I1 got yo dear btat nay sic. dresses tiAke. p ~u e.ach. A3ut I ,ld iiot f9rge$ your JIr is-a nite little-setchQ1 you ca ~ ]po.a togoufself.~ . *"How does'lt happen tl\at therea so. un1hy old 'maids anmng the isoit teA'chid#a" aked a repotttr of-ateant - eir titeg othier'day. "Beon,ne -stito * tedchers'are,-as 'title? Womn'f sol anio woman -will giv0 uP a Os tien. foi a $10 ,naw,"-was-the feply., phystclani o at en) -Vo.r dYeP' p 4I lug. .. t h a , froxx too1 ltip ing. at .a I (r Jr Patient--Ye3, el' Ie'on thn'iop floor or a NTew Yakl fiat" IN. AN ayvet i8emquI4j l) .4 railroa'd company. of aome~ oj409ed1 r )oed( the letter !'j.' hIade3 dropp lKrorpahir lawfpi,arn It Iteu' Leople to Wisoih thIes9 padka di ietd re 4euire cliprgO6 n6 b s # Quite decemy, dep e -.protested." tJetIao bed.~ti~ - to enr tt'the's a a between the cane and the beita" "D)1* $0M 6 Md 4~tEreacol,l3 other repli#d A"Ja .41?os ~a,' p Aong Rtussian gebl stanthbebe M erulSi e J tofut.th r e ~~ pd, ekow str *aigi oroscope ar seg , pt s QfibroWn water. "12- rF 1ItY I1 tQ4W1 4n a ,F ttf tmymJt]re as Y ' ?1 J+_F" z a4a l b t Ia t ll t iJ r my II 8Oh.1b umti l r by I. 1 U1001) Zo.I)a r t. 1 y 1'r+M av~ If 'W.LUR '0i1 vTio Y _~Yja ait Ia~oI a'r era o I{{. at,# a tot1il.0htr0 l{ I g( . !k4 h 41 4otl t 14 tf D. L9R' "1~ Ot Whlyt}iio4ntcIIesonp 1' abojlar~a 1u ,. ektduaw OR.'-."0ILERA: > y.; ~ ?~.~W~ tylth stif tOig tlIINop l.g o an %vflo w eda ttle tO"1a tJ o o ALL ogl.1)W fle arto o " An . llgr tl.l' 1tfich lq > e oyo igqe tdeUby u,itp . rMlo;i.1"V A 0ro tto o1 I ME, d r at horw i brlf sW Ols />et-e Fa the4 l ?aeg+ , aai t otv .Si " ' VVAN !t