Historical Newspapers of South Carolina

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four delicious cakes FROM FOUR CORNERS ■OF THK UNWED * r STATES t C. F. Molair f '» "■ a *'.v . - Barnwell, S. C. ‘T- '-~ ~- f. * ■ > . 9>' i Mussolini roponUy toW tht would cut, railrood time between Naples end Rome five tg five mountains here that raQ- . roans umwowu Chicago and Cali* fomia might do the same to the “ ' long running time be tween the Pad Ac and Uie Great Now lo and behold^ the railroads have done it! The shorter running time begins in October, ard west bound travelers wjjl save onfe en tire day in California for business or sunshine. Santa Fe,, Union Pacific and Southern Pacific, making the cut in time simultanoou^iy, are. man aged by able railroadmen. Cutting time means bringing cities closer, helping business making men's lives longer. A recent cut In time between Seattle and all the Pacific Coast south set a good example. , Who ever heard of a family without at toast one “cake- eating" member? It's pretty certain that such a household doesh't exist Usually there are several folka clamor ing for Cake and more cake. It’e the one food which sel dom has “left overs." It's also one of the foods which can be made just as rich or just as plain as the cook wants to make‘it T ——- • V,. Sr.. 'S MAROARCT Alx.cn HaU. For tht Chocolatt Font Soon passenger-carrying flyin machines will nring Chicago swe 'hundred miles nearer to New York and two thousand miles •' ■> Pacific. Rich Oovll's Pood Cake with Lab- lendar frosting te a cake which appeals especially to thoee who like chocolate, lllse Margaret Allen Hall, a. _ a ▲ a. _ wa^aal^ pert at the Battle Creek Hi nutrition — College of Horae Economic#, thle ae her favorite recipe; glvea Saw rtayfi Great Britain he coul fields, nation- ..iU < >crat r * them, thus cut- jt tlv industrial conwr that <5 -o * uch trouble. "Britain's mme... munt have the cour- f'er financial intelligence” u cup butter 2 < eupa euga milk V^ thia, says Shaw, ‘nis r. ru'—-stion will 'eand a shud- throu;*’' the rich coal mine rwnrra, for he obaerveR truthfully: , .V”? ine owners themselves will 1 cup rail 1 . t cupe flour 4 teaepoona baking powder 1 cup chopped nuts .S aquarea chocolate. Cream the butter with one cup of sugar. Boat ogg yolk#, add tho other cup augar. beat until creamy. Combine the two mixtures. Sift bskklog powder with flour and add to croamed mixture alternately with the milk. Add melted ohecolate and nuts, and fold in pgg white*. Bake tev to buy their prop- what the# get from the tn doop pan, or i» layoro. Oovoe-wlth frosting. ru ■- . , -non* c~±\ nee _ _ Govemmsnt. will be taken from ♦Hem by colloetorR pf the' income tax, the supertax on, estates and duUea’' . . Frosting I ogg 1 eup sugar S squares chocolate out flne I tablespoons milk 3 tablespoons butter tt teaspoon vanilla §f- ; v HA Or”' sincerely with itself in, the income IrtUt it w t the egg. add and chocolate. mllfcjr. butter. k : tax question, in Britain ? .1 living sugar aad chocolate, hook slowly ovor flams, stirring constantly. When mixture cornea to a boll, remove from fire, add vaatlla and beat until think enough to spread. ti" r ■ I' 1 m- Great la the eaduraace of man. No animal with fouf legu can do what man doe* with two legs. You read of the Riff warrior, sixty- seven yean old, Hammouch Ben Hadgje, who ran seventy miles across the hot desert between sun rise and sunset, carrying a peace message to French headquarters. fte thm Chiidrsn Mrs. Sdtah Tyson Roror. the Phila delphia cooking export, ha* an ex- l l* * - — oelient recipe for * soft molxssee cake. “Qlve tbe children as much as they want.” says Mr*. Roror. “Ife wholesome and nourishing." Even more renrfkrkable was the feat of sn Irishman, nearing mid dle age, who in a kix-day race in Nuw York City run more than COO i.iiles between Monday and Satur day and was subsequently eiecU‘<l Uayor of Long I.Jand City. That tough Irishman in the mx days could iiave run any race-horse in the world to death. Lightning at Bakersfield, Cali fornia, strikes and dentroy.s 000,- 000 barrels pf oil in u Btandunl Oil tank—made of utecl, prosuin- ably. is thero no way of utopplr.g such waste? What about a (Mating of reinforced concrete on the side# of the metal tank, or a coating of cheap reclaimed automobile tire Bp; rubber covering the whole tank r And especially what about light ning nods? Are they a ‘delusion? Waa Franklin’s idea worth noth ing, and- did tha^Frcnchman Dan- the public when ho lightning rods before he charge of the French Revolu tion?-' rngj ana aw u ton impose on peddled lightni took charge of Hero Is Mr* Rorer’e reelpo: Dis solve one teaapoonful of baking soda in two tablespoonfuls of warm water. Add on» cupful New Or leans molassee. a quarter of a pound - ■ * *--* h- 11 of melled butter, one cupful of boil ing water, and one tablespoonful of ground ginger. Add three cupfuls of paairy fliur and beat until smooth Rake in a sballow pan on upper rack in a medium oven for aba “ bout 30 minutes. Thle may be served with whipped oream as a delicious deaaert. Urn .T— Bananas flavor this delicious oaks recommended by Mr* Kat* Brow Vaughn. Los Angoloo cooking ex port Tho ingredients ar*: v l to cups sugar h*rt*alag to cup shor I 4 •as* ^ . 1 cup masb*d bananas 4 tablespoons sour milk soda 1 teaspoon 1% cups flour 1 teaspoon baking powder ' teaspoon salt >ppod walnut tsJ. Americans eat more sardines per capita than any other race, which is good for sardine men, had for sardine caters. If : this country de pended less on a can opener and more on good cooking it would b* healthier. Canned food, including canned sardines, is a blessing, a convenience and an economy. But H should not take the place of com petent cooking, ami too often It does. i&Hr Mr. Kingsmore, of . Maryland, convicted of knocking, ids wife down and repeatedly kicking her, it moderately described bv the pour wife as acting “downright onery.” The “ornery" gentleman was sen- tensed to five blowy with the cat- ’o-niqedail* on, bU'bare buck. What do you of that <puit- ishmintt I* It tBo much or too Httle ? For thd Wife heater, five hundred blows would be too few There are nine tgflB to a “cat”, ■“ tho five blows will amount to CTeam sugar and shortening, add the beaten egg* Dissolve sod* la ■our milk and add. Sift flour, bak ing: powder. and salt together and add «Mlx wall, and add nut* Pour Into two grossed aad floured cake tin* Bake In oven ISA degree* V. for >S minute* too with banana whip. 1 banana 1 cup granulated augar 1 egg white all. thro* Ingredient* tn Put bowL With a Dover sag beater whip the consistency until mixture 1* of ... of aUfflr beaten whtpp«4 crons* Sunshmt Front Caht Mrs. Bell* DeOraf. San Francises, home economics counsellor, con- tribute* her reoipe for Sunshine Prune Oak* 2 ekks 1 cup sugar 2 cups flour teaspoons baking powder it# to cup' milk or water ft cup melted shortening 1 teaspoon vgnUl* t teaspoon lemoa Sift dry beat eggs i [raduafiy, beating i r, add dry Ingredients tth liquid, mlxln A wveMogfwe* •vaaswan ft dry Ingredients, except eugair eggs uniHVbrylight, add sugar luafiy, beating with egg beater. ■.&* i*n creamy, alternately with liquid, mixing w*U. Add flavoring and molted shorten ing. Hour batter In a shallow, well greased pan. cover top with pitted 'uncooked prune* placing the fruit In oven rows, sprinkle with cinna mon and sugar. Bake la a moder ate oven. ef ff 1 ■ *> ' * V ' “Oifi any of yokur anemrtora come over hs the a. ^bot I underaUnd 000 of them the boat aad just missed it.” Wt ATTENTION, K. K- K. ff*c Worth it Fvery house wife who use* an oil stove should devote At# minutes to MnQ Wlpum oir TnM teTIClLB. TfitM Insure* p*rf*et flume and no so ■ .1 hi the Masonic HaU And fourth Tuesday ‘ “ \A full at* V- There is no reason why cakertnaking should be less successful than any other cooking operation—when the cook can depend upon her, stove. T HAT is the statement of six i famous cooks who have just com- P leted a practical cooking test of the 'erfection Stove. All six agreed in praising the Perfection highly for its baking ability, us well as for its general performance. • I Speaking of cakes, half the making is in the baking," said Miss Rosa Michaelis, New Orleans, domestic science specialist. “IPs the *live heat* of the Perfection Oven which .brings such good re sults,** said Mrs. Rorer, famous Phila delphia cook. “The Perfection oven is so roomy that there is room for several cakes at a time,’* said Mrs. Belle PeGrsf, San Francisco. “And, through the glass door of the oven ^ou can see just how they are baking. No need to oped the door and lose any heat” Delicate Angel Food Miss Lucy G. Allen, of the Boston “An even tempersture must be main tained while an angel food and‘other cakes are baking,*’ added Miss Mar garet A. HaU, nutrition expert of the Battle Creek College of Home Econo- Lucy u. School of Cookery, commented on the .1.. _ visible oil supply. “You can see,’’ she 1. “wheth remarked, whether you have enough for vour cooking. If not, it’s dasy to refill the Perfection reservoir without soiling your hands.” mics. “When I baked cakes in the I u Perfection oven I used a standard, portable oven thermometer as a check. The flame did not creep or crawl. You can depend on the Perfection flaifte to remain as you set ita” „ High Praise These are just a few of Perfection’s good baking points which the six ex pert cooks praised highly. You wUI find many others when you bake on a “My orange cakes and deviPs foods were delicious,” commented Mrs. Kgte B. Vaughn, Los Angeles, household economics director. “The sir circu lation in the Perfection oven seems perfect. All excess moisture was earned away.” cake-baking te net difficult. See the 1926 Perfections at any dealer’s. Ail sizes from e one-burner model at 16.75 to a five-burner range at *120.00. Mtuuftcturrd by Perfection Stove Company Clttsttui, Oktt STANDARD OIL COMPANY {New Jersey) Distributors' 26 Broadway * New York Clean, Even Cooking Heat The long chimneys of the Per fection bunt every drop of the oil before it reaches the kettle. Thu# you get clean, even cooking heat free from soot and smoke. You can be doubly sure of thi# sort of heat when you use. a pure water-white Kerosene that burns cleanly, evenly and without odor —“Standard” Kerosene. It is specially refined. All impurities that might cause smoke or leave deposits of soot art removed. This assures the maximum amount of heat. By you am sum of bestmsqits from Perfection. Insist on it. Yon can buy It anywhere. Qi Standard Oil Co. (Ntou Jersey) *STANDARir KEROSENE s PERFECTIO U. For best results use Oil Cook Stoves and Ovens \ . - ■ ' T; WARNING: Use only genuine Perfection wicks on Perfection Stoves. They are marked with red triangle. Others will give trouble. “STANDARD" KEROSENE » * Perfection Oil Stoves in Stock and on Display X 4 s: at *ti Mj jspfflj • - Barnwell, S. C. .fcf S' 'TTf-s V***- * j f.. noA mMtf&fiHfhhe.etg/dgKwOfr