The Barnwell people-sentinel. (Barnwell, S.C.) 1925-current, May 13, 1926, Image 7
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LBNWBLL
BARNWELL. SOUTH CAKOLDCA
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MR. LEWIS, GO TO THE ART
MAURA LOA
A PAINFUL CURE ,
250 MILLION TRUST
i
Mr. Storey, of the Sant* Fe,
manages railroads from Chicago to
the Pacific, with hundreds of
thousands of railroad ties, and
ants everywhere busy between the
ties. One ant says: “They say
that a mysterious W. B. Storey
runs this railroad, but I know
there is no such person. And just
to prove it I defy him to come and
strike me dead.”
At the end of ten minute* that
ant would feel as proud as Mr.
(.Sinclair Lewis.
> It would not mean that Mr.
Storey couldn’t strike down the
ant, or that the Ruler of this uni
verse couldn’t strike Sinclair
I^ewis dead, if it were worth
while.
The point is that it isn’t worth
while.
Just what the power Is that
manages this and other universes,
with their billions of suns, man
cannot know, except for the teach
ings of faith.
The ancient philosophy said:
“If the camel had a godfcis god
would have four legs andpTbump.”
Man, like that imaginary camel
inclined to create God in his own
image, has invented many kinds
of cods, attributing to them the
baser human passions—revenge,
jealousy, etc. Whatever supreme
power may be, it is surely beyond
man’s comprehension, as W. B.
Storey is beyond the ant’s compre
hension. *
Mauna Loa, great Hawaiian vol
cano, is showing us how those Pa
cific islands were built up, from
below the sea. From the top of
Mauna Loa melted rock once more
comes rushing down, burying un
der lava fifty feet deep the native
village of Hoopuloa, hurrying the
inhabitants to the Hawaiian
heaven, causing the ocean to boil
several hundred feet out from*
shore ard destroying, of course,
millions of fish, as well as the one
small nati'-e village.
Thus, for hundreds of millions of
years, old earth has been shaping
itself, from the inside, with vol
canos and upheavals indescrib
able. All of England was once at
the bottpm of the sea. Tiny ma
rine creatures built Britain’s chalk
cliffs wheSr* those cliffs were at
the ocean’s bottom. For millions
of years more the work will go on.
It is evident to science and com
mon sense that, while the earth
may have been created, roughly
speaking, in six days, it was not
<{uite finished in that time.
A large “class” of automobile
offenders, including the young*'
lady who just couldn’t keep her
foot off the beautiful and agile
dancer, Lillian B. Accelerator,
were to inspect the white-sheeted
figures in the morgue. Judge L.
P. Russell, of Los Angeles, leads
the “class” and invented it. He
thinks reckless drivers will pause
and reflect when they see what a
body looks like, after the automo
bile hits it
Teachers in Paris had a similar
idea They took entire classes of
boys to see those that had been
kiNed by the most dreadful dis
eases, or even to the insane
asylum to “inspect” victims of ab
sinthe and other vices. It must
be a painful cure.
Sinclair Lewis, a novelist, thinks
he doesn’t believe in God, and that
his unbelief is important Last
Monday, in the role; of a clergy- V
man, upside down, just to prove
that "there is no God,” Mr. Lewis
publicly defied Divine Power to
strike him dead. He said, with
lack of good taste, “I defy Him to
strike me down withie the next ten
minutes.” ^ r- ..
Nothing happened, so Mr. Lewis
and the sort that listen to such
childishness doubtless believe that
something important has been
•demonstrated.
f
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The Department of Justice will
investigate what is called “The
Two Hundred and Fifty Million
Dollar Fertilizer Trust H 1 The de
partment might find out what
particular influence, and whose
money, kept a prominent automo
bile manufacturer from getting
Muscle Shoals, when he announced
his plan to give the fanners cheap
fertilizers. That plan, of course,
would have ruined any fertilizer
trust. There were indications, at
the time, that some one was a good
spender. \
Noblest of All Victories
For s man to conquer himself Is the
first and noblest of all victories;
whereas to be vanquished by himself
the .basest and moat shameful of
jhisga
Believing in Truth
Trytag to have the ceerage of .t
JL people's convictions Is « difflcult task.
One meat really believe to a
himself before he le wUling tq
In the Kitchen
Famous Cooks
BREADS AND BtSCUTIS AS
- I EXPERT COOES
' HAKE THEM
sasks sm s—tlOWlHe tv this saesr.)
Bread ean be much more
than the uninteresting, pro-
sale “staff of life/' It can be
made ao delicious that you eat
it because you want to, not
because you
think you
ought to.
Famous
cooks have un
earthed v many
delicious bread
and biscuit
recipes from
various parts
of the country
for you. Follow their recipes
for pleasing variety in breads.
MM. SARAH
T. ROWER
Easy Bran Muffins
Mrs. llorvr, the Philadtlphla cook
ing expert, recommends her bran
muffins for breakfast. “Ther are
very nutritious and healthful." ahe
says. "One might paraphrase the
old saying Into T a bran muffin a day
keeps the doctor away.' It would
hold Just as true.
"These muffins are easily made,”
she affirms. "Beat one egg. add a
cup of milk, a half teaspoon salt,
one tableapoonful sugar, and one
tablespoonfal melted butter. Sift
one cupful flour with three level tea
spoons baking powder, and bake la
a hot oven. In greased gem pans for
to minutes.”
Nuts far Nourishment '
Mrs. Borer has a very appetising
and nourishing nut bread, too.
Hero's how to make It:
Chop enough pecans to make a
half cupful. Put two cupfuls flour
In a bowl, add four level teaspoons
of baking powdsr, half a teaspoon
salt, and two tablespoonfuls of
sugar, and sift. Mix In the nuts.
Beat one egg. add one cupful of
milk, mix and add the flour. Beat
well, and turn at once Into a greased
bread pan.
I<st stand 10 minutes Light oven
S mlnutea before bread Is light
Bake half an hour at medium heat
Raisins may be substituted tor nuts
Nut bread makes vary good sand
wiches If spread with butter. Cream
oheese may also be ueed for a slmpls
deMotous filling.
Southern Com
Corn bread, that favorite of the
South, la another nutritious change
from the every-day white bread.
Made with the recipe of Miss Rosa
Michaells. famous Nsw Orleans cook.
It's* a welcome part of any meal.
Here are the Ingredients:
? cup of sugar
cups cornmeal
1V4 tsaspoons aalt
8 eggs
S taolespoonfuls baking powdsr
IVi tablespoonfuls shortening .
2 cups water (or milk, or the two
mixed)
Sift com meal. salt, sugar, and
baking powder together. Add water
or milk. Add yolks of eggs and
shortening which has besn heated.
Add stiffly beaten whites of eggs.
Put Into a hot greased pan. and
bake In hot oven. This can be served
with butter or with syrup.
Bsol Boston Biscuits
If you have a patient right arm,
you are bound to make successful
beaten blsculta. This is another old
southern recipe of Miss Michaells’..
1 quart flour
1% teaspoons of larfl
1 pint of milk
1 1 tsaspoon salt' .
81ft dry ingredlsnts. Than add
the shortening and blend by using
the fingers—rub until smooth; add
radUally the liquid and knead all
ft
ogether till the dough Is-formed.
Should be a. rather stiff dough. Then
lay the douglvon a biscuit board and
beat with rolling pin half an hour. '
Knead lightly and beat again for
ten minutes, till air bubbles form all
over the dough. Then roll out and
out with cutter in any ^shape and
stick top here and there With fork.
Bake In moderate oven about fifteen
minutes or till top and bottotn are a
light brown.
Use Orongss
Orange muffins are lust the thing
for breakfast. Toasted, they are de
licious to servo with afternoon tea.
Mrs. Belle DeOraf, San Francisco,
formerly with the Pacific Coast
Branch of the New York Cooking
School, given this delectable recipe:
S cups flour
4 teaspoons baking powder
1 teaspoon salt
f tablsspoons sugar
1 egg
l tablespoons molted butter
m 1 cup orange Juice
v c Orated rind of one orange
Beat eggs and add liquid. Sift
and comblns dry Ingredients. Add
msltsd shortening'and first mixture.
Bake in greafled muffin pans, la
moderate oven about SO minutes.
You may serve a different bread
or biscuit every meal. These neotpee
are especially helpful to women with
the lunch problem, as different sand
wich fillings may be used with all
but the l>eatea biscuit with good
results.
iWstsh for M«rt weett* spedef eeetttc
•rtiels mn thU pmg,.) *
One
Much Ventilation
manufacturer Js Bellini
efficient oven with 1 Of -holes, ’fhese
holes provide perfect air drculattoa
and carry away all surplus moisture
and all odors. This even is espo-
daily made for oil “
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Drop in and Let Us Show You Qur of
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PERFECTION (ML STOVES
C. F. Molair -
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Barnwell,
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taught Mrs. Rore
about Stoves
c/$y Mrs. Sarah Tyson Rorer
Philadelphia Csskmi Expert
PREFER oil stoves to any other
kind. 1 speak from the fullness
of 30 years’ experience with
them. Oil is clean, economical,
and dependable. It saves •
world of work. No coal or wood to carry
in, no ashes to carry out. And no dust
/’I have just completed a special experiment
on the 1926 model Perfection Oil Stove, test
ing it under all possible cooking conditions.
I cooked many meals in my own kitchen.
Every dish was deliciously cooked.
Immediate Cooking
*‘Steak began to broil and my molasses cake
began to rise almost ss soon as I lighted the
burners. There was no waiting for the heat
to 'come up/
“The bottom of every utensil used in the
experiment was as clean as a
china dish. No scouring was
necessary. Those long Perfec
tion chimneys certainly are in
surance against sooty kettles.
All at the Same Time -
“I cooked many things at once.
For boiling beef 1 used a very
low flame. I French-fried po
tatoes over a hot flame with
A
yellow tips about 1% inches
high above the blue area. 1
cooked white sauce over'a
. medium flame.
“I used aU grades of heat at
the same time satisfactorily^
All flames remained steady
and even. They did not creep
or‘crawl/This is a real blessing
to the cook. She can forget her stove and
keep her mind on her cooking.
“Very Well Satisfied"
“Altogether I was very well satisfied with
the Perfection Stove. And, my good opinion
of oil stoves has increased, if that ia possible/'
4^00,000 In Use
The other five famous cooks were enthu
siastic about the 1926 Perfection, too. And
every day 4,500,000 women get real cook
ing satisfaction from their Perfections. You,
too, will get the moat cooking satisfaction
the year around when you cook on the
latest model Perfection.
See the complete line at any dealer’s today.
All sizes, from a one-
burner model at*6J5
toa large, five-burner
range at *120.00.
C^CrS. RORER is one
of the six famous cooks who
just completed a novel cook
ing test on the Perfection
Stove. Others are: Miss
Lucy G. Allen, Boston;
Miss Margaret Allen Hall,
Battle Creek; Miss Rosa
Michaelis, New Orleans;
Mrs. Kate B. Vaughn, Los
Angeles, and Mrs. Belle
DeGraf, San Francisco.
Buy the stove en
dorsed by Mrs.
Rorer and the other
five famous cooks*
(he 1926 Perfection.
Msmmfoetorsd by
Perfection Stove
Company
CUvstood, Okts
Clean, Even
Cooking Heat
Tks loag chimneys of tbs Pw-
tsetioa bum ovary drop of tbo ott
Wort it lEorhos tho ksttlo. Thus
you get clour, ovea oookiaf boat
tree from soot sad smofcs.
You esa bo doubly sure of this
sort of heat whoa you uso a pure
wstsr-whito Karotooa that burns
clssaly, evenly and without odor
—“Stsadsrd" Keroseae. It Is
specially refiaed.
All impurities that might cause
smoke or leave deposits of toot
ar{ removed. This assures tke
msxlmum amoeot of heat. By
stickiag ta “Staodard'* Kerosaoe
you are sure of best results from
your Perfectioa. lasist oa It.
You can buy it anywhere.
Standard Oil Co.
(Nrms Jortty)
"STANDARD^
KEROSENE
STANDARD OIL COMPANY (NewJers#)
1 Distributors - 26 Broadway - New York
PERFECTION
f/ Cook Stoves and Ovens
WARNlNOt Use only genuine Perfection
wicks on Perfection Stoves. They are marked
tk rad triangle. Others will cause trouble.
this Free Cook Book
The ov«n should always be pm-
heated a few minutes befere bison Its
are put In. They require fast b&k-
lap.
* Far OnStarn Unart
Women who cook with oil win
’hr filled clams reservoir. Tho
fa do not come la ooatoot with