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TAILLEU. Outfit ilvt u , Favor; Now Riv al" oat Dres. Question of Skirt Length Is an Indi. vidual Matter.-Colors Promise to Continue Subdued. The tailleur lius won its way back to popularity and1 ow rivals the coat dress. The hip-leigth jacket, stiright, betted low and slightly bloused, tis triunphed. Next in Interest coites the strdilght sack coat, beltless. sliort er and more youthful than ti one just mentioned. Kashal1 an11d tweed are the domht1aint woolen au terials, though lie twills aInld sorges will always, hve their place. It Is interestiig to note that tweed is as much101 seen today on Jiftli avenmue, New Yoi-k, as In the country. capes are persistent Ilaid one cnlollit overlook tle chirin of the cape-com pleted dress, whilch is a ineans of em1 phasizin viieolor contraksts. For instltince, dark gowins mai1y be belted with red Itid have their capes lined 4 with this color, or it softer note 1111y be carried out ill lielge and brown. Most ctapos reach half way eI)tweenl the watist and knee, but somne only touch the hip ainl aire ittached to the shoulder at the hue1c. The questiot, of' the length of skirts Is, to a great extenit. nli Individual matter, wlhit'l should be decided first by tie proportions of the figure aal tenl by lie type of gown. It Is not be dielie(d that skirts are longer, gh, inl geieral, this lengtheling not been exaggerated. Woili(t beenIt (liulek to recognize 111at ' no "fash41ionobl", lenigth, that1 not give it defliite Inensire of inches froin the grouid which invil t'able for till figures. mikers algr'ee that tihe revival really long skirt for street wol0ld he a mi stake. Foir tle ur, for tho treevt frocik. for the Ing coat, skirt" ire lbouit ninie .ies froitn the groiind 111ti1 for alftei onl or loose dret'sses five inchis. Eve nig gownvs, ()n the conitrallry, linve all1 MART THREE-PIECE OUTFIT wer.ItwlbentdtathPri y length skirts will prevail the coming season, if this model wins favor. VELVET GOWNS Delightfully Simple Models That Ac.. centuate Charm of Youth Offered -in Variety of Colors. The vogue of the miidwhltie season1 is decscribied through the miedium of velvet evening gowns, and1( whet heri one is degghteenl or fifty thle diemandl~ seetuis to be the samne. Deolighitfully shinple~ models tht aiccentu ate all1 the chiarmii of youth are offered in a wondrous vaurlety of color's, black and other datrk shades bleing fauvored by the maiitroni The style of thle frock dependsii oil thu i b)ecoing 1lines selected r'athier that the triminillig, tand chiffon velvet is the fa~voredh fabric. One of the best looking gowns (o the season is cut from white chiffom velvet, iand Is simply a sleeveless slip1 on driess with oval neck andl raithe large armholes. A silver gIrdle manrk. the low w~aistlIne, antd silver grape hiang downi the side. A broaud 'silve ribbon girdle loops belo0w the skIrt V With this gown silver' sandals and shi v'er laurel leaves In the hiri are wort The1 sam miodel might also be coi: led in flune red v'elvet with girdle (o tile samie maitterhii-, Gold or Ilamie sill piers tmight b)e worni, wIth dtll gol, 1taure'0 leaves in thie ha ir. Black ehilfoni velvet with girdle (i silver ribbionl aunl graipes Is liuost i tractivye, and1( one0 tight wear i sil ve 4 sanitili with this costurne. A 81ma1rt frock Ithat lbreat hes of Ih Spainishl lnfluenice is dut fromi cilflo velvet in sappireii( hhteW, bte~ik or Ameci ican A ong. tIIght bodiet pinhte to stomachd~, is made(1 wit, shiorit . (eeves thatt dIrop of th shou s'his bodice is attached t, j~P IS BACK IT'S NOT STRAW-JUST WOOL 4 A4 Wool hats are to be the rage among the young misses this spring. This model is trimmed with crocheted flow ers, and promises to be popular. become long except for thle Very Young wontan. Colors for street costumnes will (-on tinue subodued. -lilack still holdos first place, thloughl brownv is it elose secolid, while, ats thle sealsonl advanlces, we wvill undoubt(edly se-e lte belge amid gr-ay shades predominate. TO WAR ON TRAINED DRESSES Now Is Time to' Band Together Against Long and Full Walk ing Skirt, Writer Asserts. Now Is thle timne to decide aigainst trained street dresses, says it fasion writer in (lhe lloston Gflobe. Nowv Is the moment to hand together againlst themn. Amnerican womien hnave alreadyv done- :in excellent work lin houdly pro testing agalinst l41ng; .m14 full wvalking skirts. 1 do not mean trainedIdresse. but those which pass the( ankles and whichl 11n11t invtbysweep upt mlud or- du1st unless thety alre heldI up. And Is It possible thuat sensible women whio vatlue smai~rt a~ppearaince can con template holding ub their walking dresses? A specially simart teagown recently seen ois the arslan stage ro h d a draped, ankle-length dress ade of meoidnit lu e e cht rmese, with very beautiful fichu draperies mnade of line hhack lace. The ends of these draperies wvere very long iand they were crossed ti ite back, held down by moolilgit-Jet phisps and then allowed to tra( l oil the ground. This was at sveelatlly, si-ll ple Id elegant dresB and tge Ishe draperies mnight hie arranlged over ainy Fltin or crepe de chinle gown 0on0 Aight hLve on hand. Some if the trailing draperies or rilbbons ire finished ol with. ostrichl Ifethr 1plum2ent to with her s1i-k ltsei. I hitlae seen fahey fringe dofneuri eclestich~4ikI feather arra -e ts wit lu girdls and cluster of sakind ktis. appar nteantnd drloeseat t)1he bes anhi ofas line and teun (IlA~ winss lttl e ioor robe As iad it aiish-gray t cretpe dlbe chine, 1 ctoelplatehodin fromnec to hem.in dhres s abatflsle ide weh oad the crsanage had aitl back nd frlnt hneseve wthevem mense lyawce. adptdlk h Tre Ten of ethesd thraere were wa1t5erfand he fril owepinkts tralve td oufac sa'tin.~'i Th snecialch of11 (crlr in ght e quretaned odemren ai orl re wIh dinded hown o'ne, wiredto h aend.vtrstean train (orsage traiin drferemorg glrieos edimuche barm becaus ofc f at er PLigts on witihaym.ke taselsgha seen foe atheytracigest torn thanire s evrIh fa h crarangd tendaear iosea ofo drapers, cate lienbats and h othe houseold1( adr gowniItmke t eu i iig A haninso hite ingeore rbut as celyecated oec to faho hle gar m1etst ntye of nfrmis he-g n ingr wasrn bteapuilsilve airden svhcho. Itconists cosa gongha littlk dress aThen t ther sieeUnr theiser bloo ers arill worn inkisac maupe A slbe-maret ving Thwn one toue oat colri ma wvhere ut antd (wistr an full gartwthrd skrt, een hat lie oly~ toupce. lvet roeter l cagh rat heg corage oni one sierithm UIa~slel Chiu ch mli in Duaning. Dhei cot rs aclrnigsticswe the he Lts on Okinghabm. m - thinn h in of thre ttatof youtlo shets. Use C ol f grll atd make ualel finha if line chckno stie. Th'is.I maes tsetk piing ss waXlett 4151 itfasarcen whe eteted 'e KITCHEN CABINET Oopyright, 1 western Newbpame I iutn "Heap on more wood, the wind is chill. But let It whistle is it will. We'll keel) our merry spirits still." SEASONABLE GOOD THINGS For variety try a: - Vegetable Curry.-Mix one cupful each Of cooked cirrols. polltlot's, white turniis. Cut e -- ilto cub0es, One cuflo nnned( '" ens~ and hea'it to Sgeherinl at double ho.aellr Ptur over L n ~thenti one' euplfull Of While slre is which One talble spooniful (of on1i41n juice.( and onle-fourth of ir teolioiftl (of curry iats been fixedt unid cookew. ()n at largeeatn 011ate lie i) ai border of maeshed p1oliito which hals beenl seatsonled with bulleer aind inilk, mnore highly sealsoneld Itan usuiall. Set late In thle ovenl unltil flt!heortier is nicely brownied. Pourl the v getable curry Into the potatlo boorder. and spi-nkle the whole, With finely miiced parsley. Veal Rolls.-With a wooden potat manslier or miallhE pound slices of veal steak to one-foutli of an Inch inl thiikiness cut il pileces three by live ince Chop the trimii ings with one-eighth its iuch fat stilt pork. Add by imeastire half as niuch bread crumbs 11s ment, season highly witti 010t, uellper, poultry selsoling, onion 11110 lmol 111Juice with four fresh tiush roois chiopied fine. MoistenI tie ml ix. ure witI beatei egg and hot Walter as maoist as possible and still 411l its yllpe. Si 'read eich piece of st eat w%'ith a thll 'alayer nevaily to the ('dge Iolil tight and fasteni with Sa111111 skewers. Shape tihe remaininig mix tire 11110 hals anild cook wi(ii tile rolls Dredge with flour and cook a lighl brown inl butter. Plae ill a ensserole Cover with thil crelnii an(d bake ill hotl.. Belmont Minced Chicken.-MrltI one fourth of a cupful of butter, add One fourth of a clupfuli of flouir an:1d sti! uitil well Iblenled ; then pouir m1 gradiually while stir ring con1stnlitly, on, and onie-hiilf cupfuls of chickei s1cl 3ring to the holling pioint, season wit! one and otle-hillf tenlspoonifuls or sil1 and a tenspoonful of Ipprika. Ad one cupful of cream, oeitt cul)ful c minced chleken, two-thirds of it Cil ful of cooked sweethrend cubes, or und one-iitif' tablespoonftits 'of truffi or chicken livers. tot stand in double holier to heat. Serve it it di with, ma111shed potito piped :around tI edge. Browni in a hot oven. So we went strolling. Down by the rohiling, down by the rolling sea; You may keep yog~r croak for other folk But you can't frighte7. me! -Kipling. SEASONABLE DISHES The appetizing nahvor of snoked fis when enjoyed many 1he used in the fe lowing (1ish with enijoy eSavory Smoked Fish. Cut11 om-Y poundof1soke fishi into( strIps, Ilut OVe I ment: o mtk the firme in cold water, ke come to a holl1 slowly~ theni cook ten minuitte: Illet euit cup1ful of stoel with on Ie-fOuth 'tI of It ct ful each of tomn1.o sauce and1( vinegn: 01ne talble'spooniful of made(1( mustar' and a few daushes olf enlycenne. Dr)Iai the fish, salute E-J at bot pan in a 11tt hot11 but1telr, then aIEN to the hot stock thicken the blutter In the jianu wit two tatbles%.ponfuls of flour; stir tii into the suceln contiaiinug the his and1( stock, cover and( simmer for fliy minuittes. Ser've On a hot platter, sml roulndedl withl spllit and1( tonsted crneh ers. Ham En Casserole.--Order a sli( of hiiam cult two inchelsQ thic(k, wIpe an remove the outside Cedges of fat, p1 11nto a frying pan,1 cov'er with tepi water and let stiand over' night or fo several hiours. W~ashi und1 l)are 111 dliuml-sizedl potatoes and1( cuit in v'er thin slices (there should be two all one-half culfulS) . Put ham in the ens1'serole andl cover wtith~ potatoes add m111k to cov'er, aibouit two cupifuhl Cover and cook slgwly one0 and one half hours in tile oven. Easter Dumplings.-Cook in i doub~le holler unltil very soft, one cuj ful of wtell-wnshied rice in three t' four cupfuls of boiling water wit1 one-half teaspoonful of snlt. Pare an< 'ore0 six small-sized iapples. Cut si: squares of cheese-cloth In eight ( wanter and wring out quickly, the diredlge each with flour, spread e flouiredl cloth with a layer of rice Cluar'ter of' all inch thick, plnce a upple in thle centwr, till the cavil with a spoonful of je'lly, tie ump th c'loth and drop into boiling watier cook for one hlour. Ih'efore se'rvini remove the dlmnipling cloths; care fully arrange the halks on aI (dish tl aI cir'cle of whlipped! dienmI. Lemon Sauce.-M1Ix ierfully 0n Itblespoonful Io(f ,ornistarch and'l onEII ('uliful of Ifine granuilateul siemI, :1 i tie salt, and one cupful of' boi lin wate'r, while hea'iting ('(11ns ity. ( 'on lIve to 5 (i ininult(s, wh(1I E twinbh spoonl~fults of l&1Eon jul(E'IE ann grit In ol (f the ind,. two t alb1lleponfutis bti er and1( a generous griIlug of ntu niegf 0 41l dP- f VRADE MARtK FRECI ST ERED F.S.ROYSTER GUANO COMPANY Norfolk, Va. Richmond, Va. Lynchburg, Va. Tarboro, N. C. Charlotte, N. C. W ashington,N.C Columbia, S. C. Spartanburg, S.C. Atlanta, Ga. Macon, Ga. Columbus,Ga. Montgomery, Ala. Birmingham,Ala. Baltimore, Md. Toledo, Ohio It. 1 WHY SOME MEN LEAVE HOME HAU NO "COMEBACK" TO THAT uU WVEi \ICIURIA CROSS This Kledt of Thing, Served Up Daily, Marine-'s Wintrfield Unifo-rm Scored Three Have Been Awarded Highest. Would Drive Almost Anyone From -Hefavily voi the Khaki Which British Decoration for Bravery 'His Loved Fireside. Starte. the Controversy. in Face of the Enemy. "( ge, den r." cried wifey froti The The inrin's tie, uniforIis hung 'Tle ' n li i sking lint the Vic -- h1ern, "have yoii shut the(l dining 141-4he by shle imdernenth his clothitng torin 'ross lie itwirdftl t) . Ithe enat it windiw?" shelf: one winterthbl. oe lue ad withich so ler'ientlly sive.t her youttg "ees, love."' n k01hki. Sttdtlerily Ithie kha1ki ui - thutring the tire of ithe PrintetInps only '1ut iO yilte huskt behild IIe du1irtit grew critieal. ft IIow in exiiple giveni Iy hlit- iluet ek ne ""Youl look I Ire 1 1y Irto. It s h o f i-ngtui- heII rself. '1'( 1 apprec- 4-1:Ia1e Tm"the whitelt d. 11he valie f tis reew'd We myI~s r '"linve v ou1 pit the Ilig ouit ?" 'The winterlieli uniforit itle nt trV- itttt thor f It t 11 th Vict 'oria (l'r iss is for ."ply. n sihtier', geneirtl or'privaIl, it I high h "Sure you holted the sullery dort-'" "And fintt ottilit right next to you est - ili itiry ordter. 'urne'tt'l tiff thie gas in1 the. colli' " blue, 1the klia ki uifo',rmi wetnlt n. haive beten owan let. Illow'ver tse.tveraif "YesQJ, tIrllng."' tt right :uext i t me itnight hntve hli ohItd of the liiyail ltterkshiire, wleh'l n "fhirotii~: int the Ynt 'fromt 't h' 'blutts.' ht tggone' your hbleit--yo' t he'~t ii'* Afghantistaon witrt savted Ithe lift' of ' t br~l(h t'ytl low !" e rlshles;.nkw ih'c m ] havte, myt ,iee ." 'P'h' kht:ki utnifotrm piped down.-pis t he rai sainei'r *lnis at tiie httlei of ilaeynlte u h wnW h etenc.the Alitut. nnd .lerry, t' hetrt of the i"Yes, yes, may emetert't. ~l hhave ------------ ('rhmu':tn wair. u-tit'-h rtee-el vt froitn the idone' even -thati." Proper Place. cit y of lainir a itieli at i--at dinner. It a it somte dtirotI Imm'? Whn t mi ziirtht Prim-r--I iha ~ibd 'em.m'- Yo rk Tr1ituni. t his t imzer-La.inq*'m Ti t- itiits. *iV.xl . 'tw is theii extl oii f '-ulfor- Idcile to Borrc.y Trouble. 15 g-A.. . I t'lliS.Si rr~ow ciitis son en 'toughi rithout k by Ititt il-tu it ma rk uipo n thle f'firt- Tr. fhv i fiOt iIs eas'y;t i o it 1l betier to t'arry around i li 1ghitnig rtitl to at - e .henid of 1heii tleimrremi'r. may bie 1iflicutlt- o 1rt tri'ubile.-- A tghy. 3 Wishing for sleep 2 is a poor way to get it A 'L 1'E wisdom in the daytime trbnetnrvsrdieio.-Ee -is a hetter assurance of rest than teltl hlrncnsaei h n., a ~~~any amount of anxious wishzing when jyeto otma n el nerves are a-jangle at night. I' etrt niiaewrig I ~~~What you do at noon .aoften has thnobedinbyhm. miore influence on sleep than what yfou I' etrt norg n r. 'Iwant and hope .for, at midnight.sev son nresadcmlt Coffees druig element, .caffeine, hat hnt itnt h lc ik wip upth nrve, ndwhe is turbnighto n rsay or wisionEe the ulittotnedteelesalyape. chidn get oshare inwheeer j hc oax to etlefr omen fof Postu drnkitsl and ered. canavoid.'A btter to manticipate begining, ti Thepart o wisdo, as s nany ortyou tof herieatb tim.. ad Itmot' better o mnoter avpe . thusnd hvefond s erved i sudnre ndcmlt b hpsu te turves andfo wherets ~' stmulaton an adop You ngtc asay "It fwis:h!"at oe a rsscn iched ere'sousuaolly an (ipen)-tit tsautyi hecpb h C -~~ t~he o dmas ir o driny. i(tijno )iit Wie.P'iiCra i Y)ikitof canrget Puk fros whoerefer _____ Postum dlights the An tortderoa mayl te theili beinning, tstm uting an adopt Youre girocr hay bolin fors: tinantPostu rich, delici~ ous fostu las lintins)Tmadesa Rnteason"yth tasebutbrng no dis-ii Ceral o) sae by bole igk fo uMino sre C-SA